div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page1jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page2jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails2jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page3jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails3jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page4jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails4jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page5jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails5jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imagea href=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5page6jpg target=_blank img data-url=chem58n04-325-american-association-of-cereal-by-means-of-the-amino-acid-analyzerhtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: Chem58n04 325 - American Association of Cereal Chemists · by means of the amino acid analyzer after back hydrolysis with hydroiodic acid Mendez and Lai 1975 Asparagine and glutamine loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentssitereader030viewer20220309075b5051227f8b9a5a6f8e31b9html5thumbnails6jpg width=140 height=200 adivdiv