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chef&hotel 79

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Edición junio - julio 2014 con temas como: Hotel Terrado Suites, Iquique, refinado estilo en el norte; Chef Alfredo Gutiérrez, bar restaurant Liguria,15 años dándole valor a las raíces culinarias; La Famiglia De Santis, Trattoria, la nueva etapa de César Antonio Santis; Ópera Restaurant, estreno de chef y carta; Chef Rodrigo de la Calle, locura verde; Mercado de Caldillos y Cazuelas, Curicó con los sabores de Chile; Restaurant Sumapuriwa, todo el sabor de la cocina andina; etc.

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