LUNCH MENU

DING HO

MONDAY THRU SATURDAY FROM 11:00 A.M. - 3:30 P.M.

chicken

C O M B I N A T I O N P L A T E S SERVED WITH EGG ROLL, FRIED RICE

Honey Pecan Chicken . . . . . . . . . . . . . .. . . . . . 7.50Lemon Chicken(white meat, add .75) . . . . . . . 7.75Moo Goo Gai Kew . . . . . . . . . . . . . . . . . . . . . . 6.95Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Szechwan Chicken . . . . . . . . . . . . . . . . . . . . . . 7.50Hunan Chicken. . . . . . . . . . . . . . . . . . . . . . . . . 7.50Cashew Chicken . . . . . . . . . . . . . . . . . . . . . . . . 7.50Wor Sue Gai.(white meat, add .75) . . . . . . . . . .7.75

Sweet and Sour Chicken . . . . . . . . . . . . . . . . . 7.50General Tso’s Chicken . . . . . . . . . . . . . . . . . . . 7.50Sesame Chicken . . . . . . . . . . . . . . . . . . . . . . . . 7.50Chicken and Broccoli . . . . . . . . . . . . . . . . . . . . 6.95Kung Pao Chicken . . . . . . . . . . . . . . . . . . . . . . 7.50Chicken Chow Mein (Subgum add .75) . . . . . . . 5.95Chicken Egg Fooyoung (1 patty) . . . . . . . . . . . 4.95

beef Hunan beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Beef and Broccoli . . . . . . . . . . . . . . . . . . . . . . . 7.95Szechwan Beef . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Pepper Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Beef Chow Mein (Subgum add .75) . . . . . . . . . . . 6.40Beef with Vegetables. . . . . . . . . . . . . . . . . . . . . 7.65

Szechwan Shrimp . . . . . . . . . . . . . . . . . . . . . . 8.50Shrimp and Broccoli . . . . . . . . . . . . . . . . . . . . .8.50Shrimp with Vegetables . . . . . . . . . . . . . . . . . . 8.50Cashew Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 8.50Shrimp Lobster Sauce . . . . . . . . . . . . . . . . . . . .8.95

Honey Peacan Shrimp. . . . . . . . . . . . . . . . . . . 8.50Shrimp Chow Mein (Subgum add .75) . . . . . . . . 7.50Hunan Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Kung Pao Shrimp . . . . . . . . . . . . . . . . . . . . . . . 8.50Sweet Sour Shrimp . . . . . . . . . . . . . . . . . . . . . .8.50

shrimp

pork Sweet and Sour Pork . . . . . . . . . . . . . . . . . . . . .7.50Fine Cut Chow Mein (Subgum add.75) . . . . . . . .5.95

Egg Fooyoung (1 patty) . . . . . . . . . . . . . . . . . . . 4.95

VEGETARIAN P L A T E S served with rice

Buddha’s Delight . . . . . . . . . . . . . . . . . . . . . . . 6.50Vegetable Delight . . . . . . . . . . . . . . . . . . . . . . . 5.75

Szechwan Broccoli . . . . . . . . . . . . . . . . . . . . . . 5.25Green Bean and garlic sauce . . . . . . . . . . . . . .5.50

Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50

Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Fried Rice CHOP SUEY (RICE) chow mein (noodle)

LO MEIN Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75

FOR SUBGUM ADD .75

Established1956

©n

o itartsu llI

yb

tner

B.

Mkr al

C

614/276-4395614/272-9234

120 PHILLIPI RD | Columbus, Ohio 43228www.dingho.net

Ding Ho Gif t Cards Make a Great Gi f t !

Oriental Salad(ginger dressing) . . . . . . . . . . . 4.95 add chicken or barbecued pork . . . . . . 2.75

Toss Salad . . . . . . . . . . . . . . . 2.25. . 3.75Chef Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.75

SANDWICHES

STEAKS, CHOPS AND POULTRY

U.S. Choice Strip Steak . . . . . . . . . . . . . . . . . 14.75Broiled U.S. Choice Rib Steak . . . . . . . . . . . . 16.25Calf’s Liver with bacon and onion. . . . . . . . . 10.75Turkey with dressing . . . . . . . . . . . . . . . . . . . . 8.75Pork Cutlet with mushroom . . . . . . . . . . . . . . 9.95

Broiled Pork Chops. . . . . . . . . . . . . . . . . . . . . 13.95Chopped Beef Steak with onion . . . . . . . . . . 10.75Fried Chicken Liver with mushrooms. . . . . . 10.75Pan Fried Chicken . . . . . . . . . . . . . . . . . . . . . 11.75

platter - with french fries and cole slaw add 1.95

Includes salad and fries

Hamburger Deluxe . . . . . . . . . . . . . . . . . . . . . . 4.75Cheeseburger Deluxe. . . . . . . . . . . . . . . . . . . . .5.25Club. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25

Grilled Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . 2.75Fillet Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Ham and Cheese. . . . . . . . . . . . . . . . . . . . . . . . 3.75

SEAFOOD

Fried Shrimp with tarter sauce (8) . . . . . . . . . 9.25Breaded Fish Fillet with tarter sauce . . . . . . . 7.75

Broiled Halibut Steak. . . . . . . . . . . . . . . . . . . 12.25Combo Seafood Platter . . . . . . . . . . . . . . . . . 12.95 5 Shrimp, 4 Scallops & 2 fish

SPAGHETTISpaghetti with meatballs . . . . . . . . . . . . . . . . . 7.25

Spaghetti with tomato sauce and mushrooms . . . . 5.25

SALADS

Dressing - Ranch, Blue Cheese, French, Italian,1000 Island, Ginger and Vinegar & Oil

Spaghetti with meat sauce . . . . . . . . . . . . . . . 6.25

Includes salad

Includes salad and fries

A M E R I C A N FAV O R I T E S

Calamari with jalapeno . . . . . . . . 6.35

APPETIZERS

Lettuce Wrap . . . . . . . . . . . 5.35

CHEF’S SPECIALTIES

Triple Delight . . . . . . . . 14.75Combination of lobster, scallop, breaded shrimp,

and Chinese vegetable stir-fried in a light sauce. Four Seasons . . . . . . . . 13.75

Double Happiness . . . . . . 12.95Breaded shrimp, sliced chicken sauteed with broccoli,

snow peapods, young baby corn, and straw mushroom.

Happy Family . . . . . . . . 13.75 Combination of shrimp, chicken, beef, and roast pork sauteed with vegetable in a brown sauce. Hunan Combination . . . . . 12.95

Combination of shrimp, chicken, and beef, with broccoli, baby corn, and mushrooms all stir-fried in our hunan sauce.

Combination of scallop, shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables.

Dow See Piquat . . . . . . . 15.25Choice pieces of spareribs cooked in black bean sauce.

soupsChicken Mushroom . . . small 2.25 large 4.00Chicken Subgum . . . . . small 2.25 large 4.25Chinese Vegetable. . . . . small 2.25 large 4.25Bean Cake . . . . . . . . . . . small 2.00 large 3.75

Won Ton . . . . . . . . . . . . small 2.65 large 5.00Hot and Sour . . . . . . . . small 2.95 large 5.75Egg Drop . . . . . . . . . . . . small 1.95 large 3.75Chicken Corn . . . . . . . . small 2.95 large 5.75

chicken & duck11 General Tso’s Chicken . . . . . . . . . . . . . 9.75 Breaded Chicken sauteed with Chef’s special sauce22 Hong Sue Gai . . . . . . . . . . . . . . . . . . . . 8.75 Breaded chicken with water chestnuts, mushrooms and Chinese greens.33 Moo Goo Gai Kew. . . . . . . . . . . . . . . . . 8.75 Sliced chicken with water chestnuts, mushroom and Chinese greens. With pineapples, add 50¢.44 Sweet and Sour Chicken . . . . . . . . . . . 8.75 All white meat chicken55 Chicken with Peapods . . . . . . . . . . . . . 9.25 Sliced chicken sauteed with snow peapods.66 Chicken Almond Ding . . . . . . . . . . . . . 8.75 Diced chicken, mushrooms, bamboo shoots and mixed vegetables topped with almonds.77 Wor Sue Gai. . . . . . . . . . . . . . . . . . . . . . 9.50 Boneless breaded chicken on top of lettuce then topped with our homemade orange gravy, topped with crushed nuts and scallions. All white meat available for $1.00 skinless $12.2588 Lemon Chicken . . . . . . . . . . . . . . . . . . . 9.50 Boneless breaded chicken topped with a tangy lemon sauce with pineapples and coconut.99 Chicken Broccoli or Bok Toy . . . . . 8.75 Sliced chicken cooked with broccoli or bok toy10 Chinese Style Fried Chicken. . . . . . . . 9.95 Marinated in wine sauce and fried crisp, then topped with our homemade orange gravy.11 Sesame Chicken . . . . . . . . . . . . . . . . . . 9.75 Breaded Chicken with sweet brown sauce

12 Cashew Chicken . . . . . . . . . . . . . . . . . . 9.50 Diced fresh chicken, peapods and onions sauteed with roasted cashew nuts.13 Chicken and String Beans. . . . . . . . . . 8.75 Chicken stir-fried with string beans.14 Hunan Chicken. . . . . . . . . . . . . . . . . . . 9.25 Sliced chicken sauteed in a brown sauce, with red hot peppers, broccoli, straw mushrooms, young corn, water chestnuts and bamboo shoots.15 Curry Chicken . . . . . . . . . . . . . . . . . . . . 8.75 Chicken prepared with chef’s special curry sauce.16 Garlic Chicken . . . . . . . . . . . . . . . . . . . 8.75 Chicken sauteed with mushrooms, broccoli, water chestnuts and green pepper in a garlic and black bean sauce.17 Kung Pao Chicken . . . . . . . . . . . . . . . . 8.95 Diced chicken, bamboo shoots, mushrooms and vegetables - sauteed with peanuts in our own hot and spicy sauce.18 Szechwan Spice Chicken. . . . . . . . . . . 8.75 Chicken sauteed with onions, green peppers and mushrooms in our special Szechwan sauce.19 Wor Sue Upp . . . . . . . . . . . . . . . . . . . . 11.50 Boneless breaded duck on top of lettuce then topped with our homemade orange gravy, topped with crushed nuts and fresh scallions.20 Pineapple Duck . . . . . . . . . . . . . . . . . 11.95 Golden fried young duckling in a tantalizing sauce enhanced with pineapples.21 Sai Woo Duck . . . . . . . . . . . . . . . . . . . 11.95 Boneless Long Island duckling fried crisp, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham.

pork22 Hong Sue York . . . . . . . . . . . . . . . . . . . 7.75 Breaded pork tenderloin with mushrooms and vegetables.23 Sweet and Sour Pork . . . . . . . . . . . . . . 8.0024 Char Sue Bok Toy. . . . . . . . . . . . . . . 7.75 Barbecued pork cooked with Chinese greens.

25 Char Sue Ding . . . . . . . . . . . . . . . . . . . . 7.75 Barbecued pork diced with mushrooms and vegetables all topped with a helping of almonds.26 Chow Foon See . . . . . . . . . . . . . . . . . . . 7.75 Chinese mung beans, Vermicelli, cooked with roast pork, shrimp and Chinese vegetables.27 Peapods with Roasted Pork . . . . . . . . 8.25 Sliced barbecued pork sauteed with crispy peapods and mixed Chinese greens.

Hot & Spicy (For your taste you may request mild)

appetizers

Barbecued Sparerib . . . . .(4) 6.50 (8) 13.00Fan Tail Shrimp (4) 3.95 (8) 7.90 (15) 14.25Crab Rangoon (4) . . . . . . . . . . . . . . . . . . . . . . . 3.75Chinese Pot Stickers (8) . . . . . . . . . . . . . . . . . . 5.75

Egg Roll or Vegetable Egg Roll . . . . . . . . . . . . .1.50Barbecued Shrimp . . . . small 4.95 large 9.50Fried Won Ton . . . . . . . small 2.75 large 5.25Chinese Fried Chicken Wings (6). . . . . . . . . . . 4.75

Small Appetizer Barbecued sparerib, fan tail shrimp, egg roll . . . . . . . . 3.75 Large Appetizer 2 Barbecued spareribs, 2 fan tail shrimp, 2 egg rolls . . . 7.25

pU pU pLATTER2 Egg Rolls, 2 Crab Rangoon, 4 Fried WonTons, 2 Fan Tail Shrimp, 2 Spareribs andFried Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25

Make any following entree into a complete DinnerIncludes Won Ton Soup, Small Appetizer and Fried Rice - 5.00

DING hO SPECIAL1 Egg Roll, 2 Spareribs, 2 Fan Tail Shrimp, Fried Rice . . . . . . . . . . . . . . 6.00

LITE BITEPint Size Chicken Fried Rice . . . . . . . . . . . 2.50Pint Size Chicken Fried Rice, Egg Roll. . . . . . 4.00Pint Size Chicken Fried Rice, Won Ton Soup. . 4.50

WE COOK ALL OUR DISHES IN ZERO TRANS-FAT OIL

soupsChicken Mushroom . . small 2.50 large 4.75Chicken Subgum . . small 2.50 large 4.75Chinese Vegetable. . . small 2.75 large 5.25Bean Cake . . . . .small 3.00 large 5.95

Won Ton . . . . . small 2.75 large 5.25Hot and Sour . . . small 3.25 large 6.00Egg Drop . . . . small 2.00 large 3.75Chicken Corn . . . small 3.25 large 5.95

chicken & duck11 General Tso’s Chicken . . . 6.95 . 10.95

22 Honey Pecan Chicken . . 6.95

33 Moo Goo Gai Kew. . . . . 6.75 . 10.25Hong Sue Gai(Breaded Chicken)

44 Sweet and Sour Chicken . . 6.95 10.95 55 Chicken with Peapods . . . . 10.25

66 Chicken Almond Ding . . . . 10.25 Mushrooms, bamboo shoots and mixed vegetables topped with almonds.

77 Wor Sue Gai . . . . . . . . 11.25 Boneless breaded chicken on top of lettuce, topped with homemade orange gravy with crushed nuts and scallions. All white meat $1.50 skinless $13.0088 Lemon Chicken . . . . . . . 11.25 Boneless breaded chicken topped with a tangy lemon sauce with pineapples and coconut.99 Chicken Broccoli or Bok Toy . . 6.75 10.75

10 Chinese Style Fried Chicken . . . 11.95 Marinated in wine sauce and fried crisp, then topped with our homemade orange gravy.11 Sesame Chicken . . . . . 6.95 10.95

12 Cashew Chicken . . . . . 6.95 10.95 Diced chicken, with peapods and onions sauteed with roasted cashew nuts.13 Chicken and String Beans . . . 10.25

14 Hunan Chicken . . . . . 7.25 10.75 Hot peppers, broccoli, mushrooms, young corn, water chestnuts and bamboo shoots sauteed in a brown sauce.15 Curry Chicken . . . . . . . 10.25 Chicken prepared with chef’s special curry sauce.16 Garlic Chicken . . . . . . . . 10.25 Chicken sauteed with mushrooms, broccoli, water chestnuts and green pepper in a garlic and black bean sauce.17 Kung Pao Chicken . . . . 6.75 10.25 Diced chicken, bamboo shoots, mushrooms and vegetables - sauteed with peanuts in our own hot and spicy sauce.18 Szechwan Spice Chicken . . 6.75 10.25 Chicken sauteed with onions, green peppers and mushrooms in our special Szechwan sauce.19 Wor Sue Upp . . . . . . . . 13.95 Boneless breaded duck, on top of lettuce, with our homemade orange gravy, topped with crushed nuts and fresh scallions.20 Pineapple Duck . . . . . . . 13.95 Boneless breaded duck, in a tantalizing sauce enhanced with pineapples.21 Sai Woo Duck . . . . . . . 13.95 Boneless breaded duck, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham.

pork22 Hong Sue York . . . . . . . 10.50 Breaded pork tenderloin with mushrooms and vegetables.23 Sweet and Sour Pork . . . . 6.95 10.95

24 Char Sue Bok Toy . . . . . . 10.25 Barbecued pork cooked with Chinese greens.

25 Char Sue Ding . . . . . . . 10.75 Barbecued pork diced with mushrooms and vegetables all topped with a helping of almonds.26 Chow Foon See . . . . . . . 10.25 Chinese mung beans, Vermicelli, cooked with roast pork, shrimp and Chinese vegetables.27 Peapods with Roasted Pork . . . 10.75 Sliced barbecued pork sauteed with crispy peapods and mixed Chinese greens.

Hot & Spicy (For your taste you may request mild)

appetizers

Barbecued Sparerib . . . . .(4) 6.95 (8) 13.90Fan Tail Shrimp (4) 4.45 (8) 8.75 (15) 15.95Crab Rangoon (4) . . . . . . . . . 4.45Chinese Pot Stickers (8) . . . . . . . 6.95

Egg Roll or Vegetable Egg Roll . . . . . 1.90Barbecued Shrimp . . . . small 6.50 large 12.25Fried Won Ton (10) . . . . . . . . 3.25Chinese Fried Chicken Wings (6) . . . . . 4.95

Small Appetizer Barbecued sparerib, fan tail shrimp, egg roll . . . . 4.40 Large Appetizer 2 Barbecued spareribs, 2 fan tail shrimp, 2 egg rolls . . 8.80

pU pU pLATTER2 Egg Rolls, 2 Crab Rangoon, 4 Fried WonTons, 2 Fan Tail Shrimp, 2 Spareribs andFried Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25

Make any entree into a complete DinnerIncludes Won Ton Soup and Small Appetizer or Crab Rangoon - 6.25

DING hO SPECIAL1 Egg Roll, 2 Spareribs, 2 Fan Tail Shrimp, Fried Rice . . . . . . 7.25

LITE BITEPint Size Chicken Fried Rice, Egg Roll. . . . . . 4.95Pint Size Chicken Fried Rice, Won Ton Soup. . 5.75

WE COOK ALL OUR DISHES IN ZERO TRANS-FAT OIL

Breaded, in a sweet sauce with pecan

3bWater Chestnut, Bamboo Shoots, Mushroomand Chinese Green. ( Add Pinapple $1.00)

soupsChicken Mushroom . . small 2.50 large 4.75Chicken Subgum . . small 2.50 large 4.75Chinese Vegetable. . . small 2.75 large 5.25Bean Cake . . . . .small 3.00 large 5.95

Won Ton . . . . . small 2.75 large 5.25Hot and Sour . . . small 3.25 large 6.00Egg Drop . . . . small 2.00 large 3.75Chicken Corn . . . small 3.25 large 5.95

chicken & duck11 General Tso’s Chicken . . . 6.95 . 10.95

22 Honey Pecan Chicken . . 6.95

33 Moo Goo Gai Kew. . . . . 6.75 . 10.25Hong Sue Gai(Breaded Chicken)

44 Sweet and Sour Chicken . . 6.95 10.95 55 Chicken with Peapods . . . . 10.25

66 Chicken Almond Ding . . . . 10.25 Mushrooms, bamboo shoots and mixed vegetables topped with almonds.

77 Wor Sue Gai . . . . . . . . 11.25 Boneless breaded chicken on top of lettuce, topped with homemade orange gravy with crushed nuts and scallions. All white meat $1.50 skinless $13.0088 Lemon Chicken . . . . . . . 11.25 Boneless breaded chicken topped with a tangy lemon sauce with pineapples and coconut.99 Chicken Broccoli or Bok Toy . . 6.75 10.75

10 Chinese Style Fried Chicken . . . 11.95 Marinated in wine sauce and fried crisp, then topped with our homemade orange gravy.11 Sesame Chicken . . . . . 6.95 10.95

12 Cashew Chicken . . . . . 6.95 10.95 Diced chicken, with peapods and onions sauteed with roasted cashew nuts.13 Chicken and String Beans . . . 10.25

14 Hunan Chicken . . . . . 7.25 10.75 Hot peppers, broccoli, mushrooms, young corn, water chestnuts and bamboo shoots sauteed in a brown sauce.15 Curry Chicken . . . . . . . 10.25 Chicken prepared with chef’s special curry sauce.16 Garlic Chicken . . . . . . . . 10.25 Chicken sauteed with mushrooms, broccoli, water chestnuts and green pepper in a garlic and black bean sauce.17 Kung Pao Chicken . . . . 6.75 10.25 Diced chicken, bamboo shoots, mushrooms and vegetables - sauteed with peanuts in our own hot and spicy sauce.18 Szechwan Spice Chicken . . 6.75 10.25 Chicken sauteed with onions, green peppers and mushrooms in our special Szechwan sauce.19 Wor Sue Upp . . . . . . . . 13.95 Boneless breaded duck, on top of lettuce, with our homemade orange gravy, topped with crushed nuts and fresh scallions.20 Pineapple Duck . . . . . . . 13.95 Boneless breaded duck, in a tantalizing sauce enhanced with pineapples.21 Sai Woo Duck . . . . . . . 13.95 Boneless breaded duck, topped with Chinese greens, bamboo shoots, water chestnuts, slivers of roast pork and ham.

pork22 Hong Sue York . . . . . . . 10.50 Breaded pork tenderloin with mushrooms and vegetables.23 Sweet and Sour Pork . . . . 6.95 10.95

24 Char Sue Bok Toy . . . . . . 10.25 Barbecued pork cooked with Chinese greens.

25 Char Sue Ding . . . . . . . 10.75 Barbecued pork diced with mushrooms and vegetables all topped with a helping of almonds.26 Chow Foon See . . . . . . . 10.25 Chinese mung beans, Vermicelli, cooked with roast pork, shrimp and Chinese vegetables.27 Peapods with Roasted Pork . . . 10.75 Sliced barbecued pork sauteed with crispy peapods and mixed Chinese greens.

Hot & Spicy (For your taste you may request mild)

appetizers

Barbecued Sparerib . . . . .(4) 6.95 (8) 13.90Fan Tail Shrimp (4) 4.45 (8) 8.75 (15) 15.95Crab Rangoon (4) . . . . . . . . . 4.45Chinese Pot Stickers (8) . . . . . . . 6.95

Egg Roll or Vegetable Egg Roll . . . . . 1.90Barbecued Shrimp . . . . small 6.50 large 12.25Fried Won Ton (10) . . . . . . . . 3.25Chinese Fried Chicken Wings (6) . . . . . 4.95

Small Appetizer Barbecued sparerib, fan tail shrimp, egg roll . . . . 4.40 Large Appetizer 2 Barbecued spareribs, 2 fan tail shrimp, 2 egg rolls . . 8.80

pU pU pLATTER2 Egg Rolls, 2 Crab Rangoon, 4 Fried WonTons, 2 Fan Tail Shrimp, 2 Spareribs andFried Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25

Make any entree into a complete DinnerIncludes Won Ton Soup and Small Appetizer or Crab Rangoon - 6.25

DING hO SPECIAL1 Egg Roll, 2 Spareribs, 2 Fan Tail Shrimp, Fried Rice . . . . . . 7.25

LITE BITEPint Size Chicken Fried Rice, Egg Roll. . . . . . 4.95Pint Size Chicken Fried Rice, Won Ton Soup. . 5.75

WE COOK ALL OUR DISHES IN ZERO TRANS-FAT OIL

Breaded, in a sweet sauce with pecan

3bWater Chestnut, Bamboo Shoots, Mushroomand Chinese Green. ( Add Pinapple $1.00)

beef37 Hong Kong Steak . . . . . . 14.75 Strip steak with mushrooms, bamboo shoots, water chestnuts, Chinese greens and snow peapods.38 Snow Peapods and Beef . . . . 10.95 Beef with snow peapods sauteed in a brown sauce.39 Mongolian Beef . . . . . . 11.95 Thick slices of beef tenderloin, onions, green peppers, and carrots in a spicy sauce.40 Hunan Beef . . . . . . 7.25 10.95 Beef, broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.41 Szechwan Beef . . . . . 7.25 . 10.95 Beef, onion, green peppers, mushrooms and bamboo . . shoots sauteed in a special hot sauce.42 Beef and Rice . . . . . . 10.50 Steamed rice, topped with beef, mushrooms, peapods, water chestnuts, bamboo shoots, and Chinese greens.

30 Beef Broccoli or Bok Toy . . 7.25 10.95 Beef stir-fried with broccoli or bok toy.31 Pepper Steak . . . . . 7.25 10.95 Beef, green peppers, tomatoes, and onions, in a garlic black bean sauce.32 Beef Tenderloin with Mushrooms and Onions . . . . . . . . 10.95 Beef cooked with peapods in oyster sauce.33 Beef Almond Ding . . . . . 10.95 Beef with diced vegetables, topped with almonds

34 Kung Pao Beef . . . . . . . 10.95 Beef with diced vegetables and peanuts in a hot spicy sauce.35 Curry Beef . . . . . . . . 10.95 Beef cooked with white onions in curry sauce. 36 Beef and String Bean . . . . 10.25 Beef stir-fried with string bean sauteed in brown sauce.

seafood43 Chow Har Kew . . . . . 7.75 11.95 Hong Sue Har( breaded) Shrimp, water chestnuts, bamboo shoots, mushrooms, Chinese vegetables cooked in light sauce44 Honey Pecan Shrimp . . 8.25

45 Wor Dip Har (Butterfly Shrimp) . . . 12.95 Shrimp wrapped in bacon, dipped in egg batter and served on a bed of grilled onions topped with our special sauce and scallions.46 Barbecued Shrimp . . . . . 12.95 Shrimp wrapped in bacon, dipped in egg batter topped with barbecue sauce and scallions.47 Shrimp and Lobster Sauce . . . 12.95 Shrimp cooked with minced pork, egg and a touch of garlic, black bean sauce.48 Sweet and Sour Shrimp . . 8.25 12.50 Breaded shrimp in our own sweet and pungent sauce.49 Shrimp Broccoli or Bok Toy . 7.50 11.75 Shrimp sauteed with broccoli or bok toy.50 Cashew Shrimp . . . . 7.95 12.50 Snow peapods and onions sauteed in a mild sauce with roasted cashew nuts

51 Szechwan Shrimp . . . 7.50 . 11.95 Onion, snow peapods, bamboo shoots, water chestnuts, and mushrooms in a spicy sauce.52 Kung Pao Shrimp . . . 7.95 . 11.95 Diced vegetables and peanuts in our own hot and spicy sauce.53 Pepper Shrimp . . . . 7.75 . 11.95 Green peppers, tomatoes, and onions, in a garlic black bean sauce.54 Lobster Almond Ding . . . . . 14.75 Lobster meat with mushrooms, bamboo shoots, water chestnuts and vegetables. 55 Shrimp Almond Ding . . . . . 11.95 Diced Chinese vegetables topped with almonds.56 Hunan Shrimp . . . . 7.95 . 11.95 fresh broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.57 Hunan Scallops . . . . . . . 14.25 Scallops sauteed with fresh broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.

vegetarian60 Buddha’s Delight . . . . . . . 7.50 Fresh vegetables stir-fried with beancurd in a light or black bean sauce.61 String Bean in Garlic Sauce . . . . 7.2562 Szechwan Broccoli . . . . . . 5.95

.63 Vegetable Delight . . . . . . . 6.95 Sauteed Chinese vegetables in a light sauce.64 Fresh Snow Peapods . . . 3.75 . 5.9565 Sauteed Broccoli . . . . . . . . . . . . 3.75 . 5.9565 Sauteed Baby Corn . . . . . . . . . . 3.75 . 5.95

CHEF’S SPECIALTIES

Triple Delight . . . . . . . . 14.75Combination of lobster, scallop, breaded shrimp,

and Chinese vegetable stir-fried in a light sauce. Four Seasons . . . . . . . . 13.75

Double Happiness . . . . . . 12.95Breaded shrimp, sliced chicken sauteed with broccoli,

snow peapods, young baby corn, and straw mushroom.

Happy Family . . . . . . . . 13.75 Combination of shrimp, chicken, beef, and roast pork sauteed with vegetable in a brown sauce. Hunan Combination . . . . . 12.95

Combination of shrimp, chicken, and beef, with broccoli, baby corn, and mushrooms all stir-fried in our hunan sauce.

Combination of scallop, shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables.

Dow See Piquat . . . . . . . 15.25Choice pieces of spareribs cooked in black bean sauce.

43b

noodles and lo meinLo Mein Noodle - Soft noodles.

Cantonese Chow Mein - Pan fried noodle.

Please not i fy your server o f any die tary reques t

Barbecued Pork . . . . . . . . . . 8.25Chicken . . . . . . . . . . . . 8.25Beef . . . . . . . . . . . . . 8.75

Shrimp . . . . . . . . . . . . 9.75House (combination of meats and seafood) . . 10.75Vegetable . . . . . . . . . . . 7.50

chop suey (with rice) chow mein (with noodles)

Singapore Rice noodles . . . . . 10.95Rice noodle with shrimp, chicken and barbecuedpork stir-fried then flavored with a touch of curry.Hong Kong Chow Mein . . . . . 10.95Soft flat rice noodles stir-fried with beansproutsand then topped off with a combination of shrimp,chicken, and barbecued pork with select vegetables.

House Rice Noodle . . . . . . . 10.95Rice Noodle with Beef, Chicken, Shrimp and Barbecued Pork, stir-fried with bean sprouts and scallions.

Beef Rice Noodle . . . . . . . . 8.95Rice noodle with Beef stir-fried with bean sproutand scallions.Chicken Rice Noodle . . . . . . 8.95Rice noodle with Chicken stir-fried with bean sproutand scallions.Shrimp Rice Noodle . . . . . . . 9.95Rice noodle with Shrimp stir-fried with bean sproutand scallions.

fried rice or egg fooyoungRoast Pork, or Ham . . . . . . . . . . 6.25Chicken . . . . . . . . . . 3.25(fr ). 6.25Shrimp . . . . . . . . . . . . . . 7.25Beef . . . . . . . . . . . . . . . 6.50

Vegetable . . . . . . . . . . . . . 5.25Plain Fried Rice (egg only) . . . . . . 3.50Yung Chow Style (shrimp & ham) . . . . 7.50House or Lobster . . . . . . . . . 8.25

FOR mushroom add 1.50for subgum (diced vegetables) ADD 1.50

side dishes

FOR mushroom add 1.50for subgum (diced vegetables) add 1.50

Fine Cut (Pork) . . . . . . . . 4.25 . 6.25Chicken . . . . . . . . . . 4.25 . 6.25Chicken Liver . . . . . . . . . . . 6.25Beef . . . . . . . . . . . . . . . 6.45

Shrimp . . . . . . . . . . . . . . 7.25Lobster . . . . . . . . . . . . . 7.95Vegetable . . . . . . . . . . . . 5.25

White Rice . . . . . . . . . . . . . .95Fried Rice . . . . . . . . . . . . . 1.15Crispy Fried Noodles (Chow Mein) . . . .85Fried Cantonese or Lo Mein noodles . . . 2.95

Gravy (Orange ,Brown or Red) . . . . . 1.25General Tso’s Gravy . . . . . . . . 1.95Extra Order Bread and Butter (3 slices) . . .60Loaf Bread and Butter . . . . . . . . 3.50

DESSERTSAlmond Cookies (2) . . . . . . . . . .60Fortune Cookies (2) . . . . . . . . . .30

Ice Cream or Sherbert . . . . . . . . 1.95Peanut Butter Pie . . . . . . . . . 1.95

Specialty noodle dishes

beef37 Hong Kong Steak . . . . . . 14.75 Strip steak with mushrooms, bamboo shoots, water chestnuts, Chinese greens and snow peapods.38 Snow Peapods and Beef . . . . 10.95 Beef with snow peapods sauteed in a brown sauce.39 Mongolian Beef . . . . . . 11.95 Thick slices of beef tenderloin, onions, green peppers, and carrots in a spicy sauce.40 Hunan Beef . . . . . . 7.25 10.95 Beef, broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.41 Szechwan Beef . . . . . 7.25 . 10.95 Beef, onion, green peppers, mushrooms and bamboo . . shoots sauteed in a special hot sauce.42 Beef and Rice . . . . . . 10.50 Steamed rice, topped with beef, mushrooms, peapods, water chestnuts, bamboo shoots, and Chinese greens.

30 Beef Broccoli or Bok Toy . . 7.25 10.95 Beef stir-fried with broccoli or bok toy.31 Pepper Steak . . . . . 7.25 10.95 Beef, green peppers, tomatoes, and onions, in a garlic black bean sauce.32 Beef Tenderloin with Mushrooms and Onions . . . . . . . . 10.95 Beef cooked with peapods in oyster sauce.33 Beef Almond Ding . . . . . 10.95 Beef with diced vegetables, topped with almonds

34 Kung Pao Beef . . . . . . . 10.95 Beef with diced vegetables and peanuts in a hot spicy sauce.35 Curry Beef . . . . . . . . 10.95 Beef cooked with white onions in curry sauce. 36 Beef and String Bean . . . . 10.25 Beef stir-fried with string bean sauteed in brown sauce.

seafood43 Chow Har Kew . . . . . 7.75 11.95 Hong Sue Har( breaded) Shrimp, water chestnuts, bamboo shoots, mushrooms, Chinese vegetables cooked in light sauce44 Honey Pecan Shrimp . . 8.25

45 Wor Dip Har (Butterfly Shrimp) . . . 12.95 Shrimp wrapped in bacon, dipped in egg batter and served on a bed of grilled onions topped with our special sauce and scallions.46 Barbecued Shrimp . . . . . 12.95 Shrimp wrapped in bacon, dipped in egg batter topped with barbecue sauce and scallions.47 Shrimp and Lobster Sauce . . . 12.95 Shrimp cooked with minced pork, egg and a touch of garlic, black bean sauce.48 Sweet and Sour Shrimp . . 8.25 12.50 Breaded shrimp in our own sweet and pungent sauce.49 Shrimp Broccoli or Bok Toy . 7.50 11.75 Shrimp sauteed with broccoli or bok toy.50 Cashew Shrimp . . . . 7.95 12.50 Snow peapods and onions sauteed in a mild sauce with roasted cashew nuts

51 Szechwan Shrimp . . . 7.50 . 11.95 Onion, snow peapods, bamboo shoots, water chestnuts, and mushrooms in a spicy sauce.52 Kung Pao Shrimp . . . 7.95 . 11.95 Diced vegetables and peanuts in our own hot and spicy sauce.53 Pepper Shrimp . . . . 7.75 . 11.95 Green peppers, tomatoes, and onions, in a garlic black bean sauce.54 Lobster Almond Ding . . . . . 14.75 Lobster meat with mushrooms, bamboo shoots, water chestnuts and vegetables. 55 Shrimp Almond Ding . . . . . 11.95 Diced Chinese vegetables topped with almonds.56 Hunan Shrimp . . . . 7.95 . 11.95 fresh broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.57 Hunan Scallops . . . . . . . 14.25 Scallops sauteed with fresh broccoli, baby corn, and sliced mushrooms in chef’s rich brown sauce.

vegetarian60 Buddha’s Delight . . . . . . . 7.50 Fresh vegetables stir-fried with beancurd in a light or black bean sauce.61 String Bean in Garlic Sauce . . . . 7.2562 Szechwan Broccoli . . . . . . 5.95

.63 Vegetable Delight . . . . . . . 6.95 Sauteed Chinese vegetables in a light sauce.64 Fresh Snow Peapods . . . 3.75 . 5.9565 Sauteed Broccoli . . . . . . . . . . . . 3.75 . 5.9565 Sauteed Baby Corn . . . . . . . . . . 3.75 . 5.95

CHEF’S SPECIALTIES

Triple Delight . . . . . . . . 14.75Combination of lobster, scallop, breaded shrimp,

and Chinese vegetable stir-fried in a light sauce. Four Seasons . . . . . . . . 13.75

Double Happiness . . . . . . 12.95Breaded shrimp, sliced chicken sauteed with broccoli,

snow peapods, young baby corn, and straw mushroom.

Happy Family . . . . . . . . 13.75 Combination of shrimp, chicken, beef, and roast pork sauteed with vegetable in a brown sauce. Hunan Combination . . . . . 12.95

Combination of shrimp, chicken, and beef, with broccoli, baby corn, and mushrooms all stir-fried in our hunan sauce.

Combination of scallop, shrimp, chicken and roast pork sauteed with mushrooms and garden vegetables.

Dow See Piquat . . . . . . . 15.25Choice pieces of spareribs cooked in black bean sauce.

43b