FEATURING

CHEF TRAVIS BRUST

WILLIAMSBURG INN

Chef Travis, the Executive Chef and Food & Beverage Director of the Wil l iamsburg Inn, has been cooking for 24 years, 16 professionally, and is the only 5-star Chef in the region. A graduate of the Balsams Grand Hotel Culinary Apprenticeship Program, Chef Travis was hand-selected to participate at the region’s f irst ever Coastal Virginia Celebrates James Beard benefit dinner, held in October 2019 at Varia inside Hilton Norfolk The Main.

MARCH 1ST, 2020

AMUSE-BOUCHE

SEVEN HILLS DEEP-AGED BEEF TARTAREAsh Cracker, Yolk Jam

COURSE 1

SMOKED HAM HOCK CONSOMMÉTrout Ballotine, Egg Royale, Celery and Enoki Relish

COURSE 2

BLACK RADISH “BACON” CARBONARARadish Top Campanelle

COURSE 3

ROAST LAMBMerguez, Warmed Grain Salad, Caramelized Eggplant, Yogurt

COURSE 4

TOFFEE PUDDINGDate Custard, English Toffee

WINE PAIRINGS CHOSEN BY OUR SOMMELIER, SARA BASHAM

Check out our upcoming dates and join us again for a one-of-a-kind culinary experience that brings an acclaimed new Virginia chef to Becca each month.

Limited to 60 Seats. Make your reservations today. | GreatChefsVA.com

THE GREAT CHEFSOF VIRGINIA SERIES

JOIN US AGAIN!

AT BECCA RESTAURANT & GARDEN

JANUARY 5TH

CHEF AMY BRANDTAmy B CateringEastern Shore

Former Chef/OwnerLucky Star Restaurant

SOLD OUT

FEBRUARY 2ND

CHEF KENNY SLOANEFin Seafood

Newport News

Fin & TonicSuffolk

MARCH 1ST

CHEF TRAVIS BRUSTWilliamsburg Inn

Colonial Williamsburg

APRIL 5TH

CHEF TOM POWERExecutive Chef/Owner

Fat CanaryWilliamsburg

MAY 3RD

CHEF WILLIE MOATSExecutive Chef/Owner

350 GraceNorfolk

WelcomeCHEF JAVIER MUÑOZ

Just when you thought the food at The Historic Cavalier Hotel and Beach Club could not get any better, we’ve taken it to another level. International Chef, Javier Cuesta Muñoz, has joined as the Executive Chef of Becca Restaurant & Garden. A native of Spain, home to some of the highest rated restaurants in the world, Chef Javier brings a world of experience and personal accolades to Virginia Beach.Muñoz previously served as the Executive Chef at the AAA 4-Diamond rated St. Regis Hotel in Washington D.C. He has also held executive chef and food & beverage director roles at a number of luxury hotel restaurants including the Gran Melia Golf Resort, The Landings in St. Lucia, Hotel Barceló, Asia Gardens, and the Buccament Bay Resort in St. Vincent.

Chef Javier’s New Menu Coming in January 2020!

SOLD OUT