Healthy Food Choices in Schools Presents: Chef Patrick's Pals, Nutrition and Culinary Program Presented by Patrick Sandoval, Chef & Nutritionist

Welcome! A couple of notes before we get started…

• Your feedback is valuable to us! Please fill out the survey provided at the conclusion of the presentation. A link will be provided in the chat box

• During the last 10 minutes of this presentation Patrick will address your questions! Please submit them in the chat box and he will answer as many questions as time allows. If you have additional questions please direct them to healthy_food_choices_in_schools@cornell.edu

Please enter your email address in the chat box if you wish to receive updates from Healthy Food Choices in Schools.

Meet Chef Patrick• Patrick Sandoval, Chef & Nutritionist• Educational Background– Texas Culinary Academy– Johnson and Wales University, BS

• Relevant Experience – Internships in Italy & France– United States Navy– Tyson Foods Corporate Office– ARAMARK Education K-12– Athlete

Chef Patrick’s Purpose

• To address the Nation-wide epidemic concerning the rise in childhood obesity & Type 2 diabetes

How?

• Developed a program that uses relevant and interactive food demos that are fun, cost effective and educational for students.

Chef Patrick’s Pals

• Interactive demos combined with a nutritional message for students age k-12

• Students are educated on the importance of making healthy food selections.

• Demos demonstrate how easy it is to create healthy & enticing food.

• Introduces participants to new products as well as kitchen safety.

• Integrated into schools already existing health and wellness policy

• Integrated into existing classroom curriculum; math, science, and history lessons

Chef Patrick’s demo• 15-30 minute nutritional message and

culinary demonstration includes:– Lesson– Recipe Cards to hand out– Q & A Section w/ audience– Live Cooking Demo– Food Samples for Everyone

• All this with a globally trained Chef!

Chef Patrick’s Pals Ingredients For Success

• High Energy • Fun• Informative• Promotes Health Lifestyle• Affordable• No cost to participants• Last year alone; demonstrated to over

20,000 students, parents, and administrators

Antioxidants & Smoothie Demo

Chef Patrick’s Pals Proven Success

• PISD schools• Elementary Science Nights• Faculty meetings• PTO meetings• District Health Fairs• Family CATCH Nights• SHAC Meetings• PISD Administrative Meetings • Requested Appearances• And many more…

Chef’s Patrick’s Pals Generates Growth within Business

– Increased Participation!!!• Using the Chef Patrick’s Pals Demos as a promotional tool, you can boost

your breakfast and lunch participation by over 16%– Using data from daily and weekly sales reports

• Commercials• Special Appearance• Used in conjunction with local school mascots

– Dedicated excellence– Deliver world-class experiences– Helps our schools and communities with a different approach at

food education, with no cost to them– Create long-term value for schools, children and communities– Create awareness of what the school food service provides,

extending the cafeteria into the class room

Chef’s Patrick’s Pals a K-12 Food Service Standard

• Business Goals– Advance employee investment and growth– Deliver innovation and consistent execution– Accelerate organizational outcomes– Build education market leadership

• Fiscal Priorities– New sales/ Programs/ Promotions

Building Relationships

• Utilize local produce companies for donations

• Partner with grant based health organizations

• Presentations can be given in and out of the school district

• Client/Customer Realizing Food Service’s added value, beyond the cafeteria

Chef’s Patrick’s Pals

VisionCreate a seamless food education program in which the

participants can cook, learn and have fun!!!

• Leading the nation bringing awareness to the current health movement

• Building a program that is exciting, educational and cost effective

• Setting us apart from our competitors

the Future of School Food Service

• Train the Trainer; One Day Seminar in Pflugerville!!!

• Learn the ins and outs of this innovative program

• Learn how to create and customize your health and wellness plan to fit your district’s needs

• Chef Patrick’s one on one training of four of his top culinary demonstrations

• Be a certified Chef Patrick’s Pals Trainer

• Chef Patrick will visit your school for a once in a Lifetime Culinary Demonstration

Top Culinary Demonstrations

Demonstration (Biochemistry with Superheroes)

Extraordinary Quinoa(Complete Proteins, The History of Whole Grains)

• Ingredients• 1 3/4 cups quinoa; 2 1/2 cups water; 1 TBS extra-virgin olive oil; 1 TBS• butter; 1 medium onion, chopped; 1 green bell pepper, thinly sliced; 1

garlic clove ,3 tsp flat-leaf parsley,• roughly chopped; plus more for garnish; salt• Directions• Rinse the quinoa very well. Put the quinoa it in a medium saucepan, add the• water and let it cook for 15 to 20 minutes or until the quinoa is puffed and the• water is absorbed. Fluff with a fork.• In a separate large frying pan, heat the oil and the butter over medium-high• heat until butter is melted. Add the onion, green pepper, and garlic, and green• pepper and cook. Stir until the onion is transparent; approximately 5 to• 7 minutes. Add parsley and the salt to taste.• Add the cooked quinoa and mix thoroughly.• Serve hot, garnished with chopped parsley.

Salsa Demonstration• • 2 tablespoons olive oil, plus more for brushing tomatoes• • 2 serrano chiles• • 1 small yellow onion, coarsely chopped• • 6 tomatoes• • Salt and freshly ground black pepper• • 2 limes, juiced• • 1/4 cup chopped fresh cilantro leaves• Heat grill to high.• Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.• Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly• charred and soft.• Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt

and• pepper and process until smooth. Add the cilantro and pulse a few times (there should

be

Stir Fry• Ingredients• 3 tablespoons soy sauce• 1 cup fresh broccoli orets• 1 medium carrot, thinly sliced• 1/2 small onion, julienned• 1 tablespoon vegetable oil• 1 cup shredded cabbage• 1 small zucchini, julienned• 6 large mushrooms, sliced• 1/2 teaspoon minced garlic• 1 c. cooked whole wheat pasta• Directions• In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. In a• large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the• cabbage, zucchini, mushrooms and garlic. Stir-fry until vegetables are tender. Stir in soy• sauce. Serve with rice if desired.

Exotic Fruit Demo

Fruit From Around the WorldTaste Test of Exotic Seasonal Food

Food Color Wheel w/ Yogurt

(What do all the colors mean? What is a Probiotic?)

Use Products Already On Hand

• You can always substitute and use product on hand

• Example: – Frozen fruit and yogurt, we use in our parfaits– Apple Juice, we use in our jello– Cilantro, we make a fresh salsa at the high schools– Tomatoes, we use in all kinds of recipes

Substitutions For Demos

• Replace Quinoa with Brown Rice and/or Whole Grain Rotini

• Replace any veggie for another• Replace any fruit with another• Just Cook.Learn.Have Fun

http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=XxWTwDoD2Qsu3M&tbnid=AjIc6sOcu9hnnM:&ved=0CAgQjRwwAA&url=http://skinnyms.com/healthy-food-color-characteristics/&ei=m7JqUoGLMsbg2AWuhYCwDA&psig=AFQjCNEufmurIPAuD5Y4xXAGokq_Wyds6A&ust=1382810651869087

Train The TrainerDay in Pflugerville

• Chef Coat with Customizable Pals Logo• Breakfast Snacks• Lunch• 4 demos performed by Chef Patrick • 4 demos performed by Trainees• At the end of session trainee walks away with (optional):

– Demo Packet– Wrist bands (.25 each)– Chef Brochure (.75 each)– Children’s Aprons (16.00 each)– Stickers (.05 each)– Business Cards (.07)– Recipes (pdf)

Demo Packets• Lessons• Nutritional Message• Cartoon Characters for most lessons (PDF)• Handouts/ Recipe Cards (PDF)• Checklist• Servings needed to prepare for each demo

depending on number attended• Small Wares List

Demos

• Smoothie Demo• Quinoa Salad Demo• Exotic Fruit Demo• Food Color Wheel Demo• Flavored Hummus Among Us• Create Your Own Demo• Each demo is less than .25 per student tasting

Healthy Food Choices in Schools

Your feedback is important to us! Please help us evaluate our efforts by filling out this survey: https://vte.co1.qualtrics.com/SE/?SID=SV_57Pw3sSKog3Dmol (a clickable link is in the chat box)

A recording of this webinar will be available shortly at http://www.extension.org/pages/70461/chef-patricks-pals-nutrition-and-culinary-program-webinar#.U0bOUfldXuQ (a clickable link is in the chat box)

If you have additional questions or would like to learn more about Healthy Food Choices in Schools please contact: healthy_food_choices_in_schools@cornell.edu

Thank you for attending! We hope you found the presentation informative and useful!