chef masami inoue teppanyaki degustation set menu...先付 saki-zuke amuse-bouche 特選 お造り...
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先付Saki-zuke
Amuse-bouche
特選 お造り 盛り合せTokusen Otsukuri MoriawasePremium selection of sashimi
神戸牛 冷製しゃぶしゃぶ サラダ仕立てKobe-gyu Reisei Shabu Shabu Salad-jitate
Thin sliced Kobe beef cold Shabu Shabu with garden salad
ほたて貝 北海道モッツァレラチーズ焼きHotate-gai Hokkaido Moszarella Cheese Yaki
Hokkaido scallop covered with Mosarella cheese
たらば蟹とスノーフィッシュ 蟹のソースTaraba-gani to Snow Fish Kani no Sauce
Taraba king crab and snow fish with crab bisque sauce
飛騨牛/北海道カムイ牛/アンガス牛/活プーケットロブスターHida Gyu / Hokkaido Kamui Gyu / Angus Gyu / Ike Phuket lobster
Your choice of live Phuket lobster, Rock Dale Angus tenderloin,Hokkaido Kamui or Hida beef sirloin
served with焼き飯、味噌汁 Yakimeshi, Miso shiru
Fried rice and miso soup
クリームブリュレ フルーツ添えCreme Brulee Fruits-zoe
Créme Brulee with selection of fruits
Rock Dale Angus beef 3,100 net per personLive Phuket lobster 3,700 net per personHokkaido Kamui beef 4,100 net per personHida beef 5,100 net per person
Chef Masami InoueTeppanyaki Degustation Set Menu