Cheers to the season with

culinary specialties by

Executive Chef Marco Fossati.

Offered from October to January

1260 Channel Drive, Santa Barbara, California 93108, U.S.A.

Meetings and Events Tel: (805) 565-8246 fourseasons.com/santabarbara

Appetizer Mixed Chichory, Radicchio, Endive, baby kale, parma ham, buffalo mozzarella, aged balsamic

Baby Heirloom Beets, gorgonzola mousse, smoked marcona almond, watercress, honey and amaretto dressing

Winter Grains Salad, spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries, roasted butternut squash

cinnamon cashew dressing

Organic Baby Farm Greens, persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette

Kale & Brussels Sprouts, pickled onion, crispy bacon, Caesar parmesan cheese dressing

Soup Roasted Butternut Squash Soup, fried sage, crumbled amaretto cookie

Sunchoke Bisque, San Daniele ham croquette, garden herbs

Maine Lobster ‘Velloute’, corn sformato, fresh tarragon

Entrée Filet Mignon, porcini mushroom ragout, crispy sunchoke, green peppercorn sauce $68

Sundried Tomato & Smoked Mozzarella Stuffed Organic Chicken Breast

creamy spinach, truffle demi glaze $62

Citrus & Herbs Crusted Scottish Salmon, celeriac purée

braised savoy cabbage, bacon beurre blanc $63

Slow Roast Turkey Breast, sausage, sage and pear stuffing,

root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy $64

Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, Kabocha squash purée $66

Dessert Chocolate and Peppermint Mousse Dome, raspberry gelée

Orange Sauce Caramelized Apple Strudel

Caramel Cinnamon Sauce, brown butter sage ice gin

Mulled Poached Pear, hazelnut financier, cinnamon ice cream

Pumpkin Pie Panna Cotta, crème fraiche, pomegranate

Entrée prices based on a three-course lunch Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax

Soup

Parsnip and Pear Soup

vanilla oil, smoked almond, brioche crouton

Salad

Winter Grains Salad

spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries

roasted butternut squash, cinnamon cashew dressing

Organic Baby Farm Greens

persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette

Main

Butternut Squash Ravioli

sage brown butter, parmesan cheese, aged balsamic

Slow Roast Turkey

sausage, sage and pear stuffing, root vegetables roast

buttermilk mashed potato, cranberry relish, giblets gravy

Pecorino Romano Crusted Lamb Chop

wilted rainbow chard, caramelized shallots, rosemary jus

Pan Seared Salmon

potato hash, artichokes barigoule, spinach “aglio & olio”

Cauliflower & Parmesan Gratin

Dessert Bourbon Pecan Pie

Peppermint Chocolate Cake

Pumpkin Cheesecake

Apple Cinnamon Strudel

$80

Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax

Appetizer Duck Prosciutto, compressed apple, celery and arugula salad, dried cherry vinaigrette

Roasted Diver Scallops, parsnip purée, endive and saffron jam

Beet Salad, watercress, ricotta salata, smoked hazelnut, herb mustard vinaigrette

Wild Mushroom Ravioli, creamy pecorino sauce, baby squash, fried sage

Ahi Tuna Crudo, avocado purée, citrus, frisée and pickled shallot salad

Soup

Roasted White Cauliflower, preserved lemon

Chestnuts, medjool dates, crispy bacon, chives

Tableside Served Chanterelle Mushroom Bisque, watercress, spinach flan, lobster

Salad Wedge of Butter Lettuce, crumbled blue cheese, bacon dressing

Organic Field Greens, herb buttermilk dressing

Baby Romaine “Caesar”, parmesan cheese dressing

Grilled Asparagus, bay shrimp salad, citrus-tarragon vinaigrette

Entrée Wild Mushroom Risotto, parmigiano reggiano, black truffle $75

Roasted Turkey, sage apple stuffing, Brussels sprouts, turnip and yam purée $90

Beef Tenderloin, honey butternut squash purée, braised endive,

hericot vert truffle jus (add lobster tail $125) $110

Rosemary Roasted Rack of Lamb

grilled kale, balsamic basil-mint vinaigrette $115

BBQ Braised Beef Short Ribs “Ossobucco”, burrata cheese whipped polenta $95

Desserts Warm Chocolate Molten Cake, salted caramel gelato, cocoa nib brittle

Apple “Two-Ways” Caramelized Apple Tart, green apple sorbet, calvados gel

Gingerbread Cake, orange mousse, white wine poached pear, mascarpone gelato

Pumpkin Brioche Bread Pudding, butterscotch sauce, cranberry sauce

Entrée prices based on a three-course pre-fix dinner

Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax

Soup Maine Lobster Bisque, tarragon, crème fraiche

Mozzarella Bar selection of burrata, buffala mozzarella, smoked mozzarella

Sliced to Order House Cured Salamis

bresaola, lonzino, saucisson sec, sant’olcese, soppressa

warm marinated heirloom olives, artichokes, heirloom cherry tomatoes,

red bell pepper piedmontese, salsa verde, caponata, focaccia bread

Salad Mixed Chicories

radicchio treviso, Belgium endive, baby kale, parma ham, buffalo mozzarella, aged balsamic

Organic Baby Farm Greens

persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette

Mains Slow Roast Turkey Breast, sausage, sage and pear stuffing

root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy

Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, kabocha squash purée

Honey & Ginger Oven Baked Salmon, Israeli couscous, broccolini, cranberries beurre blanc

Beef Wellington, crushed fingerling potato, creamy spinach

Green Flageolet Casserole

Dessert Pumpkin Pie Éclairs

Flourless Chocolate Peppermint

Butterscotch Brioche Bread Pudding

Assorted Holiday Cookies Chocolate Bouche de Noel

$105

Price exclusive of 13% service charge, 10% administrative fee and 7.75% sales tax