chapter 8: sampling, standardization & calibration che 321: quantitative chemical analysis dr....

25
Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Upload: caren-day

Post on 04-Jan-2016

240 views

Category:

Documents


3 download

TRANSCRIPT

Page 1: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Chapter 8: Sampling, Standardization & Calibration

CHE 321: Quantitative Chemical AnalysisDr. Jerome Williams, Ph.D.

Saint Leo University

Page 2: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Overview

• Standardization & Calibration• Sensitivity & Detection Limits

Page 3: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Standardization & Calibration

• Calibration determines relationship between analyte response & analyte concentration.

– Accomplished using chemical standards.

Page 4: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Standardization & Calibration

• Comparison with Standards

– Direct comparison (Colorimeters & Titrations)

– External Standard Calibration (Least Squares Method)

Page 5: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Figure 8-9 p172

Page 6: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Figure 8-10 p172

Page 7: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Table 8-1 p175

Page 8: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Table 8-2 p177

Page 9: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Table 8-3 p178

Page 10: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Fig 8-9, p.195

Page 11: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 12: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 13: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 14: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 15: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 16: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University
Page 17: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Standardization & Calibration

• Errors in External Standard Calibration

– Blanks are used to correct for many calibration errors.

– Ideal blank contains everything except the analyte.– Solvent blank or reagent blank more practical.

Page 18: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Standardization & Calibration

• Minimizing Errors in Analytical Procedures

– Multivariate Calibration– Saturation, Matrix Modification, & Masking– Internal Standard Methods– Standard Addition Methods

Page 19: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Sensitivity & Detection Limits

• Be familiar with the following terms

– Analytical & Calibration Sensitivity– Detection Limit– Linear Dynamic Range– Control Chart (including UCL, LCL)– Statistical Control– Validation & GLP

Page 20: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Figure 8-14 p187

Page 21: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Figure 8-15 p189

Page 22: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

p189

Page 23: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

p189

Page 24: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Figure 8-16 p190

Page 25: Chapter 8: Sampling, Standardization & Calibration CHE 321: Quantitative Chemical Analysis Dr. Jerome Williams, Ph.D. Saint Leo University

Suggested Problems

• HW Set 7: 8.1, 8.2, 8.3, 8.17, 8.26