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Chapter 41 Animal Nutrition

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Chapter 41. Animal Nutrition. Overview: The Need to Feed. Herbivores eat mainly autotrophs (plants and algae) Carnivores eat other animals Omnivores regularly consume animals as well as plants or algal matter. Essential Nutrients. There are four classes of essential nutrients: - PowerPoint PPT Presentation

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Page 1: Chapter 41

Chapter 41

Animal Nutrition

Page 2: Chapter 41

Overview: The Need to Feed

– Herbivores eat mainly autotrophs (plants and algae)

– Carnivores eat other animals

– Omnivores regularly consume animals as well as plants or algal matter

Page 3: Chapter 41

Essential Nutrients

• There are four classes of essential nutrients:

– Essential amino acids

– Essential fatty acids

– Vitamins

– Minerals

Page 4: Chapter 41

Essential Amino Acids

• Animals require 20 amino acids and can synthesize about half

• Essential amino acids- must be obtained from food in preassembled form

• “Complete” proteins- provides all the essential amino acids (meat, eggs, and cheese)

• Most plant proteins are incomplete in amino acid makeup

Page 5: Chapter 41

Beans and otherlegumes

Corn (maize)and other grains

Lysine

Essential amino acids for adults

Tryptophan

Isoleucine

Leucine

Phenylalanine

Threonine

Valine

Methionine

Page 6: Chapter 41

Essential Fatty Acids

• Animals can synthesize most of the fatty acids they need

• The essential fatty acids are certain unsaturated fatty acids

Page 7: Chapter 41

Vitamins

• Vitamins are organic molecules required in the diet in small amounts

• 13 essential vitamins

• Two categories: fat-soluble and water-soluble

Page 8: Chapter 41
Page 9: Chapter 41
Page 10: Chapter 41

Minerals

• Minerals are simple inorganic nutrients, usually required in small amounts

Page 11: Chapter 41
Page 12: Chapter 41

Dietary Deficiencies

• Undernourishment- diet with less chemical energy than the body requires

• Malnourishment- absence from the diet of one or more essential nutrients

Page 13: Chapter 41

Undernourishment

• An undernourished individual will

– Use up stored fat and carbohydrates

– Break down its own proteins

– Lose muscle mass

– Suffer protein deficiency of the brain

– Die or suffer irreversible damage

Page 14: Chapter 41

Malnourishment

• Malnourishment can cause deformities, disease, and death

Page 15: Chapter 41

The main stages of food processing are ingestion, digestion, absorption, and elimination

• Ingestion is the act of eating

Page 16: Chapter 41

Suspension Feeders• Many aquatic animals are suspension

feeders, which sift small food particles from the water

Page 17: Chapter 41

Substrate Feeders

Leaf miner caterpillar,a substrate feeder

Caterpillar Feces

Substrate feeders are animals that live in or on their food source

Page 18: Chapter 41

Fluid Feeders• Fluid feeders suck nutrient-rich fluid from a

living host

Mosquito, a fluid feeder

Page 19: Chapter 41

Bulk Feeders• Bulk feeders eat relatively large pieces of food

Rock python, a bulk feeder

Page 20: Chapter 41

• Digestion is the process of breaking food down into molecules small enough to absorb

– Enzymatic hydrolysis splits bonds in molecules with the addition of water

• Absorption is uptake of nutrients by body cells

• Elimination is the passage of undigested material out of the digestive compartment

Page 21: Chapter 41

Ingestion Digestion Absorption Elimination

Undigestedmaterial

Chemical digestion(enzymatic hydrolysis)

Nutrientmoleculesenter bodycells

Smallmolecules

Mechanicaldigestion

Food

Piecesof food

1 2 3 4

Page 22: Chapter 41

Digestive Compartments

• Intracellular Digestion- food is engulfed by endocytosis and digested within food vacuoles

• Extracellular Digestion- food particles are broken down outside of cells

Page 23: Chapter 41

Gastrovascularcavity

Food

Epidermis

Mouth

Tentacles

Gastrodermis

Page 24: Chapter 41

Esophagus

Mouth

Pharynx

Crop Gizzard

Typhlosole

Intestine

Lumen of intestine

Anus

(b) Grasshopper

Foregut

(c) Bird

(a) Earthworm

Midgut Hindgut

Esophagus RectumAnus

Mouth

Crop

Gastric cecae

Esophagus

Mouth

CropAnus

StomachGizzard

Intestine

Gastrovascular cavity- functions in both digestion and distribution of nutrients

Complete digestive tract (alimentary canal)- digestive tube with two openings, a mouth and an anus

Page 25: Chapter 41

Esophagus

Mouth

Pharynx

Crop Gizzard

Typhlosole

Intestine

Lumen of intestine

Anus

(a) Earthworm

Page 26: Chapter 41

(b) Grasshopper

Foregut

Mouth

Crop

Gastric cecae

Esophagus RectumAnus

Midgut Hindgut

Page 27: Chapter 41

(c) Bird

StomachGizzard

Intestine

Esophagus

AnusCrop

Mouth

Page 28: Chapter 41

Organs of the mammalian digestive system

• Peristalsis- rhythmic contractions of muscles to push along food

• Sphincters regulate the movement of material between compartments

Page 29: Chapter 41

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 30: Chapter 41

Cecum

Anus

Ascendingportion oflarge intestine

Gall-bladder

Smallintestine

Largeintestine

Smallintestine

Rectum

Pancreas

Liver

Salivary glands

TongueOral cavityPharynxEsophagus

Sphincter

Stomach

Sphincter

Duodenum ofsmall intestine

Appendix

Page 31: Chapter 41

The Oral Cavity, Pharynx, and Esophagus

• Oral cavity- mechanical digestion takes place

– Salivary glands deliver saliva to lubricate food

• Amylase- initiates breakdown of glucose polymers

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 32: Chapter 41

The Oral Cavity, Pharynx, and Esophagus

• The tongue shapes food into a bolus and provides help with swallowing

• Pharynx (throat)- opens to both the esophagus and the trachea (windpipe)

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 33: Chapter 41

The Oral Cavity, Pharynx, and Esophagus

• Esophagus conducts food from the pharynx down to the stomach by peristalsis

– Swallowing causes the epiglottis to block entry to the trachea

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 34: Chapter 41

LarynxTrachea

Epiglottisup

Pharynx

Tongue

Glottis

Esophagus

Esophagealsphinctercontracted

Food

Tostomach

Tolungs

Epiglottisdown

Esophagealsphincterrelaxed

Glottis upand closed

Epiglottisup

Esophagealsphinctercontracted

Sphincterrelaxed

Relaxedmuscles

Contractedmuscles

Relaxedmuscles

Stomach

Glottisdownand open

Page 35: Chapter 41

Digestion in the Stomach- Chemical Digestion in the Stomach

• Gastric juice is made up of hydrochloric acid and the enzyme pepsin

• Parietal cells secrete hydrogen and chloride ions separately

• Chief cells secrete inactive pepsinogen, it is activated to pepsin when mixed with HCl

• Mucus protects the stomach lining from gastric juice

Page 36: Chapter 41

Esophagus

Small intestine

Stomach

Sphincter

Folds ofepithelialtissue

Sphincter

5 µm

Interior surfaceof stomach

Page 37: Chapter 41

Interior surfaceof stomach

Chief cells

Epithelium

Parietal cell

Pepsinogen and HClare secreted.

HCl convertspepsinogen to pepsin.

Pepsin activatesmore pepsinogen.

Chief cell

PepsinPepsinogen

HCl

H+

Cl–

Parietal cells

Mucus cells

Gastric gland2

3

1

1

2

3

Page 38: Chapter 41

Stomach Dynamics• Coordinated contraction and relaxation of

stomach muscle churn the stomach’s contents

• Sphincters prevent chyme from entering the esophagus and regulate its entry into the small intestine

Esophagus

Small intestine

Stomach

Sphincter

Folds ofepithelialtissue

Sphincter

5 µm

Interior surfaceof stomach

Page 39: Chapter 41

Oral cavity,pharynx,esophagus

Stomach

Lumen ofsmall intes-tine

Epitheliumof smallintestine(brushborder)

Carbohydrate digestion

Polysaccharides

Smaller polysaccharides,maltose

Polysaccharides

Maltose and otherdisaccharides

Disaccharides

Protein digestion Nucleic acid digestion Fat digestion

Proteins

Small polypeptides

Pepsin

Pancreatic amylases

Salivary amylase

Disaccharidases

Monosaccharides

Small peptides

Amino acids

Amino acids

Polypeptides

Smallerpolypeptides

Pancreatic trypsin andchymotrypsin

Pancreatic carboxypeptidase

Dipeptidases, carboxypeptidase,and aminopeptidase

DNA, RNA

Pancreatic nucleases

Fat globules

NucleotidesFat droplets

Nucleosides

Nitrogenous bases,sugars, phosphates

Nucleotidases

Nucleosidasesandphosphatases

Glycerol, fattyacids, monoglycerides

Bile salts

Pancreatic lipase

(starch, glycogen) (sucrose, lactose)

Page 40: Chapter 41

Digestion in the Small Intestine

• Major organ of digestion and absorption

• Duodenum (first part of small intestine)- acid chyme from the stomach mixes with digestive juices from the pancreas, liver, gallbladder, and the small intestine itself Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 41: Chapter 41

Secretinand CCK

Stomach

GallbladderLiver

+

Duodenum ofsmall intestine

Bile

Gastrin

Secretin

PancreasCCK

CCKKey

StimulationInhibition

+

+

++ –

Page 42: Chapter 41

Pancreatic Secretions

• The pancreas produces proteases trypsin and chymotrypsin, protein-digesting enzymes that are activated after entering the duodenum

• Its solution neutralizes the acidic chyme

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 43: Chapter 41

Bile Production by the Liver

• Aids in digestion and absorption of fats

• Bile is made in the liver and stored in the gallbladder

Anus

Liver

Pancreas

Smallintestine

Largeintestine

Rectum

StomachGall-bladder

A schematic diagram of thehuman digestive system

Esophagus

Salivaryglands

Mouth

Page 44: Chapter 41

Secretions of the Small Intestine

• The epithelial lining of the duodenum produces several digestive enzymes

• Most digestion occurs in the duodenum; the jejunum and ileum function mainly in absorption of nutrients and water

Page 45: Chapter 41

Absorption in the Small Intestine

• The small intestine has a huge surface area, due to villi and microvilli that are exposed to the intestinal lumen

• The enormous microvillar surface greatly increases the rate of nutrient absorption

Page 46: Chapter 41

Muscle layers

Vein carrying bloodto hepatic portal vein

Villi

Intestinal wall

Key

Nutrientabsorption

Largecircularfolds

Page 47: Chapter 41

Microvilli (brushborder) at apical(lumenal) surface

Key

Nutrientabsorption

Bloodcapillaries

Epithelialcells

Villi

Lymphvessel

Basal surface

LactealEpithelial cells

Lumen

Page 48: Chapter 41

Absorption in the Large Intestine• Colon of the large intestine is connected to

the small intestine

• Cecum aids in the fermentation of plant material and connects where the small and large intestines meet

• Appendix- an extension off the cecum, which plays a very minor role in immunity

• The colon recover waters that has entered the alimentary canal and houses E. coli strains, some of which produce vitamins

Page 49: Chapter 41

Cecum

Anus

Ascendingportion oflarge intestine

Smallintestine

Largeintestine

Smallintestine

Rectum

Appendix

Page 50: Chapter 41

Dental Adaptations

• The teeth of poisonous snakes are modified as fangs for injecting venom

• All snakes can unhinge their jaws to swallow prey whole

Incisors

(c) Omnivore

Molars

(b) Herbivore

(a) Carnivore

Canines Premolars

Page 51: Chapter 41

Stomach and Intestinal Adaptations

• Herbivores have longer alimentary canals than carnivores, they need more time to digest vegetation

Cecum

Small intestine

HerbivoreCarnivore

Colon(largeintestine)

StomachSmall intestine

Page 52: Chapter 41

Mutualistic Adaptations

• Many herbivores have fermentation chambers, where symbiotic microorganisms digest cellulose (ruminants)

Page 53: Chapter 41

Esophagus

OmasumAbomasum

Intestine

Rumen Reticulum1 2

4 3

Page 54: Chapter 41

Energy Sources and Stores

• Animals store excess calories primarily as glycogen in the liver and muscles

• Energy is secondarily stored as adipose, or fat, cells

Page 55: Chapter 41

Overnourishment and Obesity

• Overnourishment causes obesity, which results from excessive intake of food energy with the excess stored as fat

• Obesity contributes to diabetes (type 2), cancer of the colon and breasts, heart attacks, and strokes

• The problem of maintaining weight partly stems from our evolutionary past, when fat hoarding was a means of survival

Page 56: Chapter 41

LeptinPYY

Insulin

Ghrelin

Page 57: Chapter 41

Obese mouse with mutantob gene (left) next to wild-type mouse.