chapter 2: the chemistry of life section 2.2: the compounds of life

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Chapter 2: The Chemistry of Life Section 2.2: The Compounds of Life

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  • Chapter 2: The Chemistry of LifeSection 2.2: The Compounds of Life

  • Objective:3.3.10A Explain the structural and functional similarities and differences found among living things.3.3.10B Describe and explain the chemical and structural basis of living organisms

  • CarbonCan form 4 covalent bonds. Bonds short and strong; can form long, stable chains. Can form bonds with other carbon (C) atoms, hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P) and other elements.

  • NO element matches carbon in forming chains of different shapes, sizes and complexity.

  • Organic compounds contain at least 2 C atoms (with some exceptions). All other compounds are inorganic compounds.

  • Sub-Objective:Define macromolecule.Identify the 4 major classes of macromolecules.

  • Macromolecules: Monomers, meaning single units, are small molecules. Polymers, meaning many units, are assembled by combining monomers to form large molecules. Macromolecules, meaning giant molecules, are very large polymers.

  • 4 Major MacromoleculesCarbohydrates

  • CarbohydratesInclude sugar and starchesComposed of C, H, and O. Generally contain 2 H atoms for every O atom. Short term storage of energy and structural components of some cells.

  • Three Types of CarbohydratesMonosaccharides simple sugars (one unit).

  • Monosaccharides Lactose - found in milk. Fructose found in fruit. Glucose found in the cells of every organism. They are isomers - All have the same formula C6H12O6, but each has a slightly different arrangement of its atoms.

  • Three Types of CarbohydratesMonosaccharides simple sugars (one unit).Disaccharides 2 simple sugars bonded together.

  • DisaccharidesSucrose table sugar Lactose milk sugar Maltose malt sugar The above are isomers of each other. C12H22O11

  • Three Types of CarbohydratesMonosaccharides simple sugars (one unit).Disaccharides 2 simple sugars* bonded together.Polysaccharides - many monosaccharides bonded together.

  • Polysaccharide Starch storage form of energy for plants. Glycogen storage form of energy for animals. Cellulose structural component of plant cells. Chitin structural component of exoskeletons and fungi.

  • Lipids Made from C, O and H. Waxy, fatty or oily compounds. Long-term storage of energy. Oils and fats:* Composed of fatty acid chains and a glycerol backbone. * Act as insulators and cushions.

  • LipidsWaxes: * Different backbone than oils and fats.* Act as waterproofing materials for plants and animals.

  • LipidsPhospholipids * Composed of fatty acid chains, a glycerol backbone and a phosphate group.* Forms the structural basis of cell membranes.

  • LipidsSterols* Series of carbon rings.* Important role in building cells and carrying messages in the body.* Cholesterol and steroid hormones.

  • ProteinsPolymers of amino acids (20 common amino acids). Amino acids are composed of: * Central carbon atom * Hydrogen atom* Amino group (-NH2)* Carboxyl group (-COOH)* An R group

  • ProteinThe R group is what makes each amino acid different. Amino acids join between the amino and carboxyl groups to form a peptide bond. Chain of amino acids = polypeptide.

  • ProteinsPrincipal components of feathers, skin and muscles. Help chemical reactions to proceed (enzymes). Pump small molecules in and out of cells.

  • Nucleic AcidsInformation carrying molecules.DNA and RNA Assembled from nucleotides.

  • Nucleic AcidsNucleotides consist of:* Phosphate group* Nitrogen base* 5-C sugar either deoxyribose (DNA) or ribose (RNA).* 4 different nucleotides in both DNA and RNA.* Arrangement of the nucleotides determines the information that the nucleic acid contains.

  • ATPTemporary energy storage in cells.Composed of nucleotides