chapter 2: the chemistry of life section 2.2: the compounds of life
TRANSCRIPT
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Chapter 2: The Chemistry of LifeSection 2.2: The Compounds of Life
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Objective:3.3.10A Explain the structural and functional similarities and differences found among living things.3.3.10B Describe and explain the chemical and structural basis of living organisms
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CarbonCan form 4 covalent bonds. Bonds short and strong; can form long, stable chains. Can form bonds with other carbon (C) atoms, hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P) and other elements.
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NO element matches carbon in forming chains of different shapes, sizes and complexity.
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Organic compounds contain at least 2 C atoms (with some exceptions). All other compounds are inorganic compounds.
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Sub-Objective:Define macromolecule.Identify the 4 major classes of macromolecules.
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Macromolecules: Monomers, meaning single units, are small molecules. Polymers, meaning many units, are assembled by combining monomers to form large molecules. Macromolecules, meaning giant molecules, are very large polymers.
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4 Major MacromoleculesCarbohydrates
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CarbohydratesInclude sugar and starchesComposed of C, H, and O. Generally contain 2 H atoms for every O atom. Short term storage of energy and structural components of some cells.
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Three Types of CarbohydratesMonosaccharides simple sugars (one unit).
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Monosaccharides Lactose - found in milk. Fructose found in fruit. Glucose found in the cells of every organism. They are isomers - All have the same formula C6H12O6, but each has a slightly different arrangement of its atoms.
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Three Types of CarbohydratesMonosaccharides simple sugars (one unit).Disaccharides 2 simple sugars bonded together.
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DisaccharidesSucrose table sugar Lactose milk sugar Maltose malt sugar The above are isomers of each other. C12H22O11
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Three Types of CarbohydratesMonosaccharides simple sugars (one unit).Disaccharides 2 simple sugars* bonded together.Polysaccharides - many monosaccharides bonded together.
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Polysaccharide Starch storage form of energy for plants. Glycogen storage form of energy for animals. Cellulose structural component of plant cells. Chitin structural component of exoskeletons and fungi.
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Lipids Made from C, O and H. Waxy, fatty or oily compounds. Long-term storage of energy. Oils and fats:* Composed of fatty acid chains and a glycerol backbone. * Act as insulators and cushions.
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LipidsWaxes: * Different backbone than oils and fats.* Act as waterproofing materials for plants and animals.
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LipidsPhospholipids * Composed of fatty acid chains, a glycerol backbone and a phosphate group.* Forms the structural basis of cell membranes.
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LipidsSterols* Series of carbon rings.* Important role in building cells and carrying messages in the body.* Cholesterol and steroid hormones.
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ProteinsPolymers of amino acids (20 common amino acids). Amino acids are composed of: * Central carbon atom * Hydrogen atom* Amino group (-NH2)* Carboxyl group (-COOH)* An R group
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ProteinThe R group is what makes each amino acid different. Amino acids join between the amino and carboxyl groups to form a peptide bond. Chain of amino acids = polypeptide.
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ProteinsPrincipal components of feathers, skin and muscles. Help chemical reactions to proceed (enzymes). Pump small molecules in and out of cells.
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Nucleic AcidsInformation carrying molecules.DNA and RNA Assembled from nucleotides.
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Nucleic AcidsNucleotides consist of:* Phosphate group* Nitrogen base* 5-C sugar either deoxyribose (DNA) or ribose (RNA).* 4 different nucleotides in both DNA and RNA.* Arrangement of the nucleotides determines the information that the nucleic acid contains.
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ATPTemporary energy storage in cells.Composed of nucleotides