chapter 2. aqueous solutions

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Chapter 2. Aqueous solutions Properties of water Acids and Bases • Buffers

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Page 1: Chapter 2. Aqueous solutions

Chapter 2. Aqueous solutions

• Properties of water• Acids and Bases• Buffers

Page 2: Chapter 2. Aqueous solutions
Page 3: Chapter 2. Aqueous solutions
Page 4: Chapter 2. Aqueous solutions

Water• Biological solvent

– Metabolic reactions– Delivery of nutrients – Removal of wastes

• Buffer to temperature and pH change• Reactant for many biochemical reactions

Page 5: Chapter 2. Aqueous solutions

Structure of water

Page 6: Chapter 2. Aqueous solutions

Dipole moment of water

Page 7: Chapter 2. Aqueous solutions

Water is polar

• forms H-bonds• interacts well with charged particles• It weakens polar and ionic interactions• interacts poorly with non-polar substances

(hydrophobic effect)

Page 8: Chapter 2. Aqueous solutions

Hydrogen bond between two water molecules

Page 9: Chapter 2. Aqueous solutions
Page 10: Chapter 2. Aqueous solutions

Structure of ice

• Ice is a crystal of H-bonded H2O

• 4 H-bonds per H2O

• In liquid water this structure is broken down

— 15% less hydrogen bonds

Page 11: Chapter 2. Aqueous solutions

Chemical bonds in biochemistry

• Covalent bonds - Strong• Noncovalent bonds – Weak

(Intra- or inter-molecular interactions) – Electrostatic interactions– Hydrogen bonds – van der Waals interactions – Hydrophobic interactions

Page 12: Chapter 2. Aqueous solutions
Page 13: Chapter 2. Aqueous solutions

Hydrogen bonds

Page 14: Chapter 2. Aqueous solutions

Water as a solvent

• Good solvent for polar or ionic substances (hydrophilic)

• Poor solvent for non-charged/non-polar substances (hydrophobic)

Page 15: Chapter 2. Aqueous solutions

Water as a solvent

Dipole-Dipole interactions

Ion -Dipole interactions

Page 16: Chapter 2. Aqueous solutions

Hydrophobic interactionsNonpolar substance sticks together to minimize contact with water molecules

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• Molecules with both polar and non-polar regions (amphiphilic or amphipathic)

• Form a micelle or a bilayer

Amphiphilic compounds

Head (polar)Tail (nonpolar)

Page 18: Chapter 2. Aqueous solutions

Micelle and Bilayer

Page 19: Chapter 2. Aqueous solutions

Hydrophobic interactions

• Membrane structure• Protein structure• Lipid-protein interactions• Protein-protein interactions

Page 20: Chapter 2. Aqueous solutions

Proton mobility

Hydronium ion(H3O+)

Page 21: Chapter 2. Aqueous solutions
Page 22: Chapter 2. Aqueous solutions

Ionization of water

H2O H+ OH-+

[H2O][H+][OH-]

K=

K [H2O] = Kw = [H+][OH-]K [H2O] = Kw =

[H+][OH-]Kw = = 10-14M2

Page 23: Chapter 2. Aqueous solutions

• In pure water [H+] = [OH-]= 10-7 M• [H+] >10 -7 M: acidic• pH = -log [H+]• [H+] < 10 -7 M : basic• pOH = -log [OH-]• Kw = [H+] x [OH-] = 10-14 M2

• pH + pOH = 14

Page 24: Chapter 2. Aqueous solutions

Acid-Base reactions

• A Brønsted acid can donate protons to form a conjugate base

• A Brønsted base can accept protons to form a conjugate acid

HA + H2O H3O+ A-+

acid base conjugate acid

conjugate base

Page 25: Chapter 2. Aqueous solutions

Strength of acids

HA + H2O H3O+ A-+

[H3O+] [A-][HA] [H2O]

K =

[H+] [A-][HA]

Ka = K [H2O] =

pKa = -logKa

Page 26: Chapter 2. Aqueous solutions
Page 27: Chapter 2. Aqueous solutions

Henderson-Hasselbalch equation

[H+] [A-][HA]

Ka =

[HA][H+] = Ka

[A-][HA]

-log [H+] = -log Ka

pH = pKa + log[A-][HA]

[A-]

Page 28: Chapter 2. Aqueous solutions

Buffers

• Buffers are solutions that resist change in pH

• Structure and activity of biological molecules is affected by the pH

• Mixture of a weak acid and its conjugated base resist change in pH

• Buffer capacity is highest at the pKa• Buffers work within 1 pH unit of the pKa

Page 29: Chapter 2. Aqueous solutions

Titration curve

Page 30: Chapter 2. Aqueous solutions

Polyprotic acids

Page 31: Chapter 2. Aqueous solutions

Buffers in blood