chapter 10 pests pesticides · ddt • in 1962, rachel carson published silent spring warning of...
TRANSCRIPT
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Chapter 10
PESTS
&
PESTICIDES
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OUTLINE
• Pests
• Pesticides
Types
Benefits
Problems
Alternatives
Reducing Exposure
Regulating Use
• Organic Farming
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PESTS AND PESTICIDES
• BIOLOGICAL PESTS - organisms that reduce the availability, quality, or value of resources useful to humans (this varies among cultures)
(Dandelions are considered “weeds” here, but they are eaten and cultivated in other countries)
Only about 100 species of organisms cause 90% of crop damage worldwide.
- Insects are most frequent pests.
Insects account for 3/4 of ALL species
Pests tend to be generalists, r-selected strategists, pioneer organisms, and compete effectively against more specialized endemic species
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TYPES OF PESTICIDES
• PESTICIDE – a chemical that kills “pests”
- BIOCIDE - kills wide range of organisms
- HERBICIDE - kills plants
- INSECTICIDE - kills insects
- FUNGICIDE - kills fungi
- ACARICIDE - kills mites, ticks, and spiders
- NEMATICIDE - kills nematodes (roundworms)
- RODENTICIDE - kills rodents
- AVICIDE - kills birds
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EARLY PEST CONTROLS
• Sumerians (Mesopotamia) controlled insects
with sulfur 5,000 years ago.
• Chinese used mercury and arsenic to control
pests 2,500 years ago.
• Romans burned fields and rotated crops to
reduce crop disease.
• Many cultures have used spices, salt, smoke,
vinegar and alcohol to preserve foods
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CONVENTIONAL PESTICIDE USE
The US accounts for over 1/6th of the
World’s total usage of pesticides!
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DDT – Dichloro-diphenyl-trichloroethane
• Era of SYNTHETIC ORGANIC PESTICIDES
began in 1939 with DDT.
• Extensive use: Inexpensive, stable, easily
applied, highly effective, and long-lasting
• By 1960’s, evidence of concentration through
food chains. Carnivorous birds such as eagles
suffered egg shell thinning leading to an
inability to reproduce.
• Endocrine hormone-disrupting in top predators
(eagles, hawks, falcons, pelicans)
• Relatively non-toxic to mammals
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DDT
• DDT degrades in the environment into
DDE (Dichloro diphenyl dichloroethylene)
DDE is particularly dangerous because it is
fat-soluble like other organochlorines
Concentrations tend to increase throughout
life. The major exception is the excretion of
DDE in breast milk, which transfers a large
portion of the mother's DDE burden to the
young animal or child.
Possibly leading to reproductive issues in
adults as it mimics ESTROGEN hormone.
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DDT
• In 1962, Rachel Carson published Silent Spring
warning of the dangers.
• Banned in developed countries by late 1960’s;
still used in developing countries
• Today it is the most prevalent contaminant on
U.S. imported food!!!
• The example of DDT highlights a more general
problem with synthetic pesticides. Many of
them have proven to have unintended
consequences on non-target species.
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CURRENT PESTICIDE USE
• EPA estimates total pesticide use in the U.S.
amounts to about 5.3 billion pounds annually.
Roughly half is chlorine and hypochlorites
used for water purification
Roughly 80% of all conventional pesticides
applied in the U.S. are used in agriculture or
food storage and shipping.
Remainder are used as preservatives in
wood, leather and other materials
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USE OF PESTICIDES IN THE U.S.
Insect
repellants
like DEET
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PESTICIDE TYPES
• INORGANIC PESTICIDES – broad-spectrum, generally highly toxic, essentially indestructible (ie: arsenic, sulfur, copper, lead, mercury)
Generally NEUROTOXINS
Frequently used to cover seeds to deter
pests from eating them
Extremely dangerous to farm workers
Many have been banned
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PESTICIDE TYPES
• NATURAL ORGANIC PESTICIDES - generally plant extracts:
- Nicotine – toxic to insects & humans
- Rotenone – used to kill fish
- Pyrethrum & Turpentine – also used to preserve wood
Many have been banned due to their persistence & toxicity in the environment
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PESTICIDE TYPES
• FUMIGANTS - small molecules that gasify easily and penetrate materials rapidly.
• Can be used in soils and on grains
(ie: carbon tetrachloride, ethylene dibromide)
Extremely dangerous; many have been banned.
Again, extremely dangerous to workers,
many have been banned or restricted
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PESTICIDE TYPES
• CHLORINATED HYDROCARBONS –
• a.k.a. – Organochlorines
fast acting and highly toxic to sensitive organisms
Generally low toxicity for humans
Inhibit nerve membrane ion transport and block nerve signal transmission
Persistent and concentrate in food chains
(ie: DDT, mothballs, chlordane, dieldrin)
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PESTICIDE TYPES
• ORGANOPHOSPHATES - EXTREMELY toxic to mammals, birds and fish
(10-100x more toxic than chlorinated hydrocarbons)
Inhibit cholinesterase, an enzyme necessary for nervous system function
A single drop of TEPP can be lethal, very dangerous to workers in fields
Quickly degrade within hours-days
Many derived from nerve gas research!
ie: Malathion, parathion, DDVP, TEPP
GLYPHOSATE (“Roundup”) does not affect nervous systems. It is a general herbicide used with GMO resistant crops
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PESTICIDE TYPES • CARBAMATES – a.k.a. Urethanes
All are EXTREMELY TOXIC TO BEES
similar to organophosphates - highly toxic but very low bioaccumulation, degrade rapidly, low persistence
ie: Sevin, Temik, Zineb, Baygon, Mirex
• HALOGENATED PYRROLES - new class of compounds based on a MICROBIAL TOXIN. Marketed as “Pirate.”
Shown to reduce egg laying & survival in ducks even at low concentrations
Should be withdrawn – similar to DDT
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PESTICIDE TYPES
• BIOLOGICAL CONTROLS & MICROBIAL AGENTS - living organisms or toxins derived from them to be used in place of pesticides
Bacteria such as Bacillus thuringiensis (Bt) that kills beetles and caterpillars by rupturing the digestive tract when consumed.
Parasitic wasps such as Trichogramma kill moths caterpillars and eggs.
Ladybugs & Praying Mantis eat harmful insects which damage plants
Viruses have also been used against specific pests
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PESTICIDE BENEFITS
• DISEASE CONTROL -
• Many insects & ticks serve as disease vectors.
- Mosquito spreads Plasmodium protozoan
which causes malaria
- Mosquito borne VIRAL diseases: Yellow
Fever, Encephalitis, West Nile, Zika
- Trypanosomiasis protozoan causes
sleeping sickness spread by the Tsetse fly.
- Elephantatis caused by flies that spread
tiny round worms
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PESTICIDE BENEFITS
• CROP PROTECTION - Losses would be much
higher without pesticides.
Using pesticides, pre-harvest losses to
diseases and pests (insects/birds) are at 33%
Using pesticides, post-harvest losses at an
additional 20-30% from rodents, insects, fungi
In general, farmers save an average of $3-$5
for every $1 spent on pesticides.
Without using pesticides estimates of $21
billion annual losses in food & fiber (cotton)
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PESTICIDE PROBLEMS
• NON-TARGET SPECIES
Up to 90% of pesticides never reach intended
target and many beneficial organisms are
killed. (bees, birds, fish)
• PESTICIDE RESISTANCE
Resistant members of a population survive
pesticide treatment and produce more
resistant offspring.
- (1000 insects, 550 weeds have developed
chemical resistence)
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PESTICIDE PROBLEMS
• PEST RESURGENCE or PEST REBOUND
“Pesticide Treadmill” - as pests become
resistant, we must develop new, stronger
pesticides.
Some pests are gaining genetic resistance
via viruses that spread resistant DNA
EVERY PESTICIDE HAS A LIMITED TIME
OF EFFECTIVENESS BEFORE THE PEST
BECOMES RESISTANT OR INCREASING
ENVIRONMENTAL CONCENTRATIONS
CREATE PROBLEMS.
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CREATION OF NEW PESTS
• Broadcast spraying (wide range) is also likely to
kill beneficial predators (other insects that are
beneficial – wasps, mantis, ladybugs)
Under normal conditions many herbivorous
pests are controlled by natural predators.
When we kill the predators, we remove a
limiting factor and the pests increase.
• With the use of chemical pesticides, farmers
have abandoned traditional “natural” methods
of pest/pathogen control such as crop rotation.
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ENVIRONMENTAL PERSISTENCE AND
MOBILITY
• Because chlorinated hydrocarbons (ie: DDT)
are so persistent, they tend to show up far from
the point of dispersal.
Stored in fat and tend to bioaccumulate
Highly concentrated in higher trophic levels
(eagles, trout, whales, polar bears, humans)
- Accumulate in polar regions due to the
“GRASSHOPPER EFFECT”. Pesticides
evaporate from warm regions, condense
and end up in precipitation in colder
regions
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EXAMPLES OF PERSISTENCE
• Inuit women’s breast milk was 5x that of
Canadian women just 1600 miles south.
• Polar bears have 3x Billion more chlorinated
compounds that the sea water around them
• Beluga whale carcasses are treated as toxic
waste due to the level of chlorinated
hydrocarbons in their tissues.
• Human babies, exposed to DDT in the womb,
are often premature, have reduced weight &
fertility problems as adults.
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“POP’s TREATY”
• 12 PERSISTENT ORGANIC POLLUTANTS were banned globally in 2001 by 127 countries .
Use was previously banned or restricted in developed countries, but U.S. companies continued to sell POPs to underdeveloped countries where regulations were lax.
Many pesticides then returned to U.S. on agricultural products (fruit/veggies) and in migrating wildlife.
• Since the treaty banning POPs, other pesticides have taken their place.
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“POP’s TREATY” PERSISTENT ORGANIC POLLUTANTS
banned globally in 2001.
Aldrin
Chlordane
Dieldrin
DDT
Endrin
Hexachlorobenzene
Neptachlor
Mirex
Toxaphene
PCB’s (Polychlorinated biphenyls)
Dioxins
Furans
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HUMAN HEALTH PROBLEMS
• ACUTE EFFECTS: rapid effects resulting in poisoning & illness from exposure or high dose
• CHRONIC EFFECTS: after prolonged exposure, long-lasting effects such as cancer, birth defects, immunological problems, neurological problems, chronic degenerative diseases such as Parkinson’s.
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HUMAN HEALTH PROBLEMS
• WHO estimates 25 million people suffer pesticide poisoning, and 20,000 die each year.
At least 2/3 of these result from occupational hazards in developing countries.
Long-term health effects are difficult to conclusively document.
- Many people exposed to pesticides have other environmental exposure risks
(smoking, and chemical exposures from multiple sources (gasoline, solvents, different types of pesticides, etc)
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EXAMPLES OF HEALTH PROBLEMS
- PCBs in Great Lakes fish have been linked to learning deficiencies in children whose mothers ate fish years before the birth.
- Children whose homes are fumigated are 3x more likely to get acute lymphocytic leukemia.
- Greenhouse farmers in South America experience nausea, rashes, asthma, etc
- Children exposed to pesticides often have diminished memory and motor function
- Children are at greater risk to toxins. Can autism, hyperactivity & ADD be linked to environmental toxins?
.
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ALTERNATIVES TO PESTICIDE USE
• BEHAVIORAL CHANGES
Crop Rotation – reduces pests
Mechanical Cultivation – reduces herbicide use
but may increase erosion
Flooding Fields – reduces weeds and insects
Habitat Diversification – planting hedges, trees,
& ground cover can provide habitat for predators
of pests. (birds, owls, reptiles, Mantis, etc)
Growing in Pest-Free Zones
Adjusting Planting & Tillage Times
Plant Mixed Polycultures – many crops
grown together keeps pest numbers low
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BIOLOGICAL CONTROLS
• Predators or pathogens
• Insects that eat weeds
• Plants like the Neem tree that
make their own pesticides
• Bioengineering pest resistant crops
• Release of sterile male insects
• Hormones that disrupt
development or attract
insects to traps (broad
use of hormones could
affect non-target species)
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INTEGRATED PEST MANAGEMENT – (IPM)
• Flexible, ECOLOGICALLY-BASED STRATEGY that uses a combination of techniques applied at specific times aimed at specific pests
Tries to minimize use of chemical controls and avoids broad spectrum controls
Uses preventative practices to encourage beneficial organisms and enhance plant defenses
Balances economic losses with the ultimate use of chemical controls.
Time, type & method of application are critical
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INTEGRATED PEST MANAGEMENT
• TRAP CROPS - small areas planted before the
main crop. These plants mature first and attract
the insects, and the trap crop is then sprayed
heavily to destroy pests. Crop is cut down &
not sold. Worker risk is also minimized.
• Introduction of BIOLOGICAL CONTROLS are
also used successfully in IPM. But, must be
used carefully so that introduced organisms do
not become pests themselves.
• IPM is being used successfully all over the
world. Cuts pesticide use while maintaining
yield.
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WHAT DO YOU THINK?
READ THE ARTICLE
PAGE 221
IN YOUR TEXTBOOK:
ORGANIC FARMING IN CUBA
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IPM PROGRAM IN INDONESIA
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REASONS TO REDUCE
PESTICIDE EXPOSURE
• 2.4 million metric tons used annually in the US
• 600 active ingredients,
• 1200 “inactive” ingredients
• Less than 10% of active pesticide ingredients
have been subjected to a full battery (ten tests)
of chronic health-effect tests.
OF THE 321 PESTICIDES SCREENED, EPA
REPORTS 146 ARE PROBABLE HUMAN
CARCINOGENS.
• Since 1972, only 40 pesticides have been
banned.
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WHO REGULATES PESTICIDES IN THE US?
• (EPA) Environmental Protection Agency
regulates sale & use, and sets tolerance levels
• (FDA) Food and Drug Administration and the
(USDA) Department of Agriculture enforce
pesticide use and tolerance levels set by EPA.
Can seize and destroy food in violation of laws.
FIFRA – Federal Insecticide, Fungicide, and
Rodenticide Act – mandates “registration of
all pesticides
FFDCA – Federal Food, Drug, and Cosmetic
Act sets “tolerance” levels for pesticides that
remain on foods sold in the US.
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CHILDREN & PESTICIDE EXPOSURE
• Studies show children are more susceptible
than adults to toxic pesticides.
Pound for pound kids eat more food,
drink more water and breathe more air
Play on surfaces that accumulate
pesticides (grass, dirt)
Put fingers in mouths, don’t wash hands
Exposed during vulnerable growth &
developmental stages
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FOOD QUALITY PROTECTION ACT - 1996
• FQPA required the EPA to evaluate ingredients in pesticides and set exposure levels for infants and children. (Prior, most evaluations were conducted based on adult exposure)
• Out of 2,500 “inert” ingredients, 650 were found to be hazardous. 50% were classified as carcinogens, and/or occupational hazards.
• EPA banned use of methyl parathion on all fruits & many vegetables
• Prohibited use of the insecticide Dursban found in 20% of residential use products.
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REGULATING PESTICIDES
• TREATED LUMBER/WOOD
• Late 1900’s creosote and tar were used to treat lumber to reduce termite, fungus, etc. Both are extremely toxic and slow to degrade.
• Chromated Copper Arsenate (CCA) was then used in pressure treated lumber used in play equipment and decks. CCA was banned for residential use in 2003 due to the ARSENIC
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REGULATING PESTICIDES
38% of fruits and 12%
of U.S. vegetables are
imported.
2% are inspected by
the FDA
Less than 0.2% is
inspected for microbes
or pesticides, which are
widely used in
developing nations.
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IS ORGANIC THE ANSWER?
• Numerous studies have shown organic, sustainable agriculture is more eco-friendly and leaves soil healthier than intensive, chemical-based mono-culture cropping.
Currently, less than 1% of all American farmland is organic but market is growing.
Organic food must be produced without the use of hormones, antibiotics, pesticides, synthetic fertilizers or genetic modification.
Animals must be raised on organic feed, given access to the outdoors, given no steroids or growth hormones and given antibiotics only to treat disease.
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IS ORGANIC THE ANSWER?
• Critics are disappointed by limited scope of the definition of organic. They hope to include:
Growing food in harmony with nature
Food distribution based on co-ops, farmer’s markets, and local production
Food should be simple, wholesome, nutritious. At present, processed ingredients are allowed in organic food.
• Some doubt whether organic growers can produce enough to feed everyone.
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REDUCING YOUR OWN RISKS
• Wash all fresh fruits and vegetables well
• Peel fruits and vegetables
• Discard outer leaves of lettuce
• Avoid prolonged storage of fresh foods
• Cooking may degrade some pesticides
• Trim fat from meats to reduce
bioaccumulated chemicals
• Ask for and buy organically grown food.
Simple economics – supply and demand will
bring down costs.