chapter 1 synthesis c s and g i activity o p conidine a...
TRANSCRIPT
CHAPTER 1
SYNTHESIS, COMPUTATIONAL STUDY AND GLYCOSIDASE INHIBITORY
ACTIVITY OF POLYHYDROXYLATED CONIDINE ALKALOIDS - A BICYCLIC
IMINOSUGAR
Chapter I: Conidine Iminosugars
2
CHAPTER 1
Synthesis, computational study and glycosidase inhibitory activity of polyhydroxylated conidine alkaloids - a bicyclic iminosugar
Section A: Introduction and Literature Survey for Conidine and Related
Iminosugars
1.1 INTRODUCTION TO IMINOSUGARS/AZASUGARS
There is growing interest amongst scientific community in a heterogeneous group of
hydrophilic plant alkaloids owing to their potential biological activities and their possible
ecological and taxonomic significance.1 Amongst these compounds, the
polyhydroxylated derivatives of the monocyclic piperidine, pyrrolidine and bicyclic
indolizidine, pyrrolizidine, quinolizidine and nortropane alkaloids have attracted a great
attention in last couple of years.2 Although these alkaloids have generally been grouped
together, their relationships are largely conceptual based on the fact that the hydroxyl
groups are held in a fixed stereochemistry by the heterocyclic ring system in a way
which mimics the stereochemical positioning of the hydroxyl groups in carbohydrates.
Members of these groups of alkaloids have been given various generic names such as
iminosugars,3 polyhydroxy alkaloids,1a azasugars,4 aminosugars5 or sugar-shaped
alkaloids6 so as to indicate structural resemblance to sugars.
Thus, iminosugars are polyhydroxylated alkaloids in which the endocyclic
oxygen atom of the sugar ring is replaced with the basic nitrogen.7 Mere this atomic
substitution confers these compounds with the ability to mimic sugars and inhibit various
carbohydrate processing enzymes; most significantly the glycosidases (glycoside
hydrolases) which are intimately involved in a huge array of biological functions.
Compounds which inhibit these enzymes consistently possess much potential as
medicinal agents for the treatment of a variety of diseases. As such, iminosugars
undoubtedly form the most attractive class of carbohydrate mimics reported so far. The
Chapter I: Conidine Iminosugars
3
densely-packed functionality and stereochemical information present in iminosugars
make them challenging targets for asymmetric synthesis, whereas carbohydrates are
apparently very attractive as chiral-pool starting materials for this purpose. Indeed, the
majority of the most successful syntheses of iminosugars use the latter approach. The
origin of their therapeutic use goes back to ancient times and traditional Chinese
phytomedicines. In Occident (the Western World), Haarlem oil – the first medication
produced on an industrial scale in the 17th century, was recommended for the treatment
of diabetes and for whitening the skin. One of the major constituents of Haarlem oil was
an extract from leaves of Morus alba – the white mulberry, an extremely rich source of
iminosugars.8 The scientific history of iminosugars began in the early 1960’s with the
almost simultaneous reports of the synthesis of sugar derivatives containing a nitrogen
atom in the ring by the groups of Paulsen,9 Jones10 and Hanessian.11 During that time the
replacement of an endocyclic oxygen atom in sugars by heteroatoms (N, S, P)12 to form
‘heteroses’13 was purely an academic exercise. In 1967, Paulsen published the first
synthesis of 1-deoxynojirimycin (DNJ)14 (Figure 1).
OHOHO R
OH
OH
HNHO
HOOH
OH
RR = OH NojirimycinR = H 1-Deoxynojirimycin (DNJ)
R = OH GlucoseR = NH2 Glcosamine
NHOHO
OH
OHNHO
HOOH
OH OH
n-BDNJ (ZavescaTM)in the treatment of Gauchers disease
Miglitol (GlycetTM)oral anti-diabetic drug
Figure 1: Some representative iminosugars as a natural products and ‘drugs’.
In the same year, Inouye et al.15 isolated nojirimycin from bacteria (Streptomyces) and
identified its antibiotic properties. The first rebirth of iminosugars came from the
isolation of DNJ from natural sources and the finding of its biological activity as a -
glucosidase inhibitor by Bayer chemists in 1976. Diversity of enzymes inhibited by
iminosugars promises a new generation of medicines in a wide range of diseases such as
diabetes, viral infections, lysosomal storage disorders or tumor metastasis.16 Various
Chapter I: Conidine Iminosugars
4
structures are currently involved in clinical trials and the first successes are being
recorded. Recently, two iminosugar-based drugs have been approved: GlycetTM
(commonly known as Miglitol) (Figure 1) in 1996 for the treatment of complications
associated with type II diabetes, and ZavescaTM in 2003 as the first oral treatment for
Gaucher disease, a severe lysosomal storage disorder.
Since the late 1990s, the rate of discoveries has increased dramatically. In order
to find a potent analogue, original structures of iminosugar such as higher ring
homologues (seven- or eight-membered iminoalditols), conformationally constrained or
extended side chain analogues have been designed and synthesized. For example, a
constrained iminosugar consisting of β-lactam fused with polyhydroxylated piperidine
ring as the potential -galactosidase inhibitor17 and very recently after publishing our
work, the azetidine iminosugars reported by G.W.J. Fleet et al.18
1.1.1 CLASSIFICATION OF IMINOSUGARS:
In general, iminosugars are broadly classified as (a) monocyclic and (b) bicyclic
polyhydroxylated alkaloids. In that naturally occurring are classified into five structural
classes: polyhydroxylated piperidines, pyrrolidines are monocyclic while; indolizidines,
pyrrolizidines and nortropanes2 are bicyclic iminosugars. Many novel synthetic
iminosugars are also known and doubt many more are waiting for discovery. A account
of these iminosugars is given herewith.
1.1.1.1 MONOCYCLIC IMINOSUGARS
(a) Piperidines
The six-membered polyhydroxylated nitrogen atom containing ring compounds are
considered as polyhydroxylated piperidines. The first naturally occurring iminosugar to
be discovered was the piperidine iminosugar which was originally isolated as an
antibiotic from Streptomyces sp.19 but, following structural characterization,20 it was
Chapter I: Conidine Iminosugars
5
given the trivial name nojirimycin (NJ) 1 after its isolation from Streptomyces
nojiriensis.21 In addition to its antimicrobial activity, nojirimycin was found to be a
potent inhibitor of - and β-glucosidases,22 as might be expected from its structural
imitation of glucose. Some of the other piperidine iminosugars later discovered, either
isolated from nature or synthesized in laboratory, are fagomine 2 ((2R,3R,4R)-2-
(hydroxymethyl)piperidine-3,4-diol) isolated from Fagopyrum esculentum
(Polygonaceae)23 followed by moranoline ((2R,3R,4R,5S)-2-(hydroxymethyl)piperidine-
3,4,5-triol) from a species of Morus (Moraceae)24 commonly known as 1-
deoxynojirimycin 3 (DNJ), isofagomine 425 a glycogen phosphorylase inhibitor, and
miglitol 5.
HN R1
R2HOOH
HO
1 R1 = R2 = OH (NJ)2 R1 = R2= H3 R1 = H, R2 = OH (DNJ)
HN
OHOH
HO
4 isofagomine
N
OHHOOH
HO
5 miglitol
OH
Figure 2: Representative examples of piperidine iminosugars.
(b) Pyrrolidines
The existence of sugars in five membered furanose form tempted scientists to look for
the five-membered polyhydroxylated nitrogen heterocycles – commonly known as
pyrrolidine alkaloids. The tetrahydroxy pyrrolidine (2R,3R,4R,5R)-2,5-
bis(hydroxymethyl)pyrrolidine-3,4-diol (DMDP) 6 was isolated from species of the
legume genus Lonchocarpus.26
Chapter I: Conidine Iminosugars
6
HN
OHHO
HO OH
HN
OHHO
HO
HN
HO
HO
6 (DMDP) 7 (DAB1) 8 (CYB3)
Figure 3: Representative examples of pyrrolidine iminosugars.
Some of other examples of pyrrolidine iminosugars are the 1-deoxy derivative of D-
arabinosimine DAB-l 7,1b isolated from the legume Angylocalyx boutiqueanus.27 The
1,2-dideoxy derivative was obtained from Castanospermum australe27 and subsequently
became known as CYB-3 8.1b
(c) Azepanes and Azocanes
Amongst monocyclic iminosugars the seven-membered iminocyclitols, commonly
known as azaseptanoses or polyhydroxy azepanes 9-1314,28 or ring homologues of
piperidine iminosugars, were synthesized and found to be promising glycosidase and
glycosyltransferase inhibitors. The hydrophilicity and conformational flexibility of
polyhydroxyazepanes made them as potentially useful minor groove binding ligands
(MGBLs).
HN
OHHO
OH
HN
OHHO
OHHO
R1
NHOHO
OH
OHH
NHO
OH
H OH
OH
OH
9 10 R1 = H11 R1 = CH2OH
12 13
HO
Figure 4: Representative azepane and azocane iminosugars.
Recently synthesized (2004)29 other higher ring analogues of piperidine iminosugars are
the eight-membered iminoalditols commonly known as polyhydroxylated azocanes
12/13 whose biological activity is yet unknown.
Chapter I: Conidine Iminosugars
7
1.1.1.2 BICYCLIC IMINOSUGARS
(a) Indolizidines
Indolizidine alkaloids are the six-membered ring fused with the five-membered ring with
nitrogen atom at the ring fusion 14-17. The first of the polyhydroxylated bicyclic
alkaloids discovered was swainsonine 14, a trihydroxyindolizidine alkaloid, isolated
from the legume Swainsona canescens.30
N
OHHO
OH
HON
OHOH
OH N
OH
OHN
OAc
H2N
14 15 16 17
HH H H N
H OH
OH
HOH2COH
I
Figure 5: Representative indolizidine iminosugars.
Subsequently seeds of another Australian legume, Castanospermum australe were found
to have another polyhydroxyindolizidine, castanospermine 15.31 Some of other
representatives of naturally occurring polyhydroxy indolizidine alkaloids are
lentiginosine 1632 and slaframine 17.33 Many more analogues castanospermine,
swainsonine and lentiginosine are either isolated or synthesized in the laboratory and
investigated for glycosidase inhibitory activity.
(b) Pyrrolizidines
Polyhydroxylated pyrrolizidine alkaloids are the bicyclic five-five fused ring structures
with the nitrogen atom at the ring junction. The first two polyhydroxypyrrolizidines
discovered are australine 18 and alexine 19 which were isolated at about the same time
from Castanospermum australe and Alexa leiopetala, respectively.34
Chapter I: Conidine Iminosugars
8
N
OH
OH
18 -H (Australine)19 -H ( Alexine)
20 21
HO H
OH
N
OH
OH
HO H
OH
HO N
OH
OH
H
OH
Figure 6: Representative pyrrolizidine iminosugars.
The most recent polyhydroxypyrrolizidine is casuarine 20 which was isolated from
Casuarina equisetifolia (casuarinaceae). A library of hyacinthacine(s) 21, yet another
naturally occurring polyhydroxypyrrolizidine alkaloid, is also known in the literature.35
(c) Quinolizidines
Polyhydroxylated quinolizidine alkaloids (six-membered ring fused to six-membered
ring with the nitrogen atom at the ring fusion) are isosteric homologues of indolizidines
such as, tetrahydroxyquinolizidine 2236 and trihydroxy quinolizidine alkaloids 23.37
N
OHHO
OH
HO
22 23
N
HOOH
HO
H H
Figure 7: Representative quinolizidine iminosugars.
(d) Perhydroaza-azulenes
The synthetic 1-azabicyclo-[5,3,0]-decane compound is known as polyhydroxylated
perhydroaza-azulenes. These are fused five-seven bicyclic ring systems with nitrogen
atom at the ring junction. This includes trihydroxy-4-azabicyclo-[5.3.0]-decane 2438 and
pentahydroxy-4-azabicyclo-[5.3.0]-decane 25.39
Chapter I: Conidine Iminosugars
9
NOH
NOH
OH
HO
OHHO
HO
24 25
H OH H
Figure 8: Representative perhydroaza-azulene iminosugars.
(e) Nortropanes
The nortropanes are members of the most recently documented group of [5.2.1] bridged
iminosugars with the nitrogen atom at the bridge head and named as the calystegines An
– Cn where A, B and C stands for three, four and five hydroxyl groups in the compound
and the subscript indicates their order in chromatography. These are tri-, tetra- and
pentahydroxy nortropane alkaloids which were isolated from roots and root exudates of
Calystegia sepium (Convolvulaceae).40 The nomenclature used for calystegines is
derived from their chromatographic behavior during the original isolation from
Calystegia sp. The tri- and tetra-hydroxy calystegines A – C were initially separated as
two spots, A and B, after paper electrophoresis, and each of these spots were then
resolved into their isomeric components by liquid chromatography, to give calystegines
A1, A2, A3, A4 and B1, B2.41 Of these, only the structures of calystegines A3, B1 and B2
have been elucidated.41 Calystegines have been differentiated from other tropane
alkaloids by the lack of an N-methyl group and the presence of a hydroxyl group at the
bridge head of the bicyclic ring.
Chapter I: Conidine Iminosugars
10
NHOH
HOHO
NHOH
HONH
OHHO
NHOH
HOHO
NHOHOH
HONH
OHHO
HO
NHOH
HOHO
NHOHOH
HONH
OHHO
HO
HO OH
HO HO
HO
HOOH OH OH
HO
calystegine A3 calystegine A5 calystegine A6
calystegine B2 calystegine B3 calystegine B4
calystegine C1 calystegine C2 calystegine B1
Figure 9: Representative nortropane iminosugars (calystegines).
(f) Bicyclic diiminosugars
There are also entities incorporating extra nitrogen in more than one position, including
the one in the ring. For example, the six- and five-membered ring fused skeleton having
one nitrogen atom at the ring junction and another at the anomeric position with hydroxy
substituents in either of the rings, are reported in literature and generally known as
bicyclic diiminosugars. Kifunensine 26 – a potent immunomodulator and inhibitor of the
glycoprotein processing mannosidase-I, was isolated from the Actinomycete
Kitasatosporia kifunense 9482.42 Another well known example of naturally occurring
bicyclic di-iminosugar is the nagstatin 27 which is a potent N-acetyl-β-D-
glucosaminidase inhibitor.43
26 27
NOH
HO
OH
NHAcN
COOHNHO
OHOH
HO
N
O
O
H
Miscellaneous examples of constrained azasugars are nortropanes 28a-c,44 aziridines
29,45 30,46 3147 and their analogues.
Chapter I: Conidine Iminosugars
11
28a R1 = R2 = H28b R1 = OH, R2 = H28c R1 = H, R2 = OH
HN
HO
OHHO R1
R2 NH
OHHO OH
HO NHO
OHHO
NHHO
HO OH
29 30 31
1.1.2 BIOLOGICAL ACTIVITY AND THERAPEUTIC APPLICATIONS OF
IMINOSUGARS
To date, many reviews on the biological activity of iminosugars focused mainly on their
ability to inhibit glycosidases.1,2 In addition, a number of other biological activities of
iminosugars are also known.
1.1.2.1 Antidiabetic activity
Diabetes mellitus, generally referred to as diabetes, is a medical situation associated with
abnormally high level of glucose (or sugar) in the blood (termed as hyperglycemia).48
Diabetes Mellitus is a chronic disorder. In 2006, according to the World Health
Organization (WHO), almost 171 million people worldwide suffer from diabetes.
Modern scientific evidence reveals that much of the morbidity and deaths of diabetes can
be eliminated by insistent treatment with diet, exercise, and new pharmacological
approaches to attain better control of blood glucose level. Furthermore, the opportunity
of avoiding the commencement of diabetes using dietary supplements and/or herbal
medicines has attracted increasing attention. There are two main types of diabetes
mellitus known as Type 1 and Type 2. In addition to the use of various approaches to
cure diabetes, the use of -glucosidase inhibitor is one of the alternative therapeutic
approaches. In the 1970s, it was recognized that inhibition of all or some of the intestinal
disaccharidases and pancreatic -amylase by inhibitors could regulate the assimilation of
carbohydrate and these inhibitors could be used therapeutically in the oral treatment of
Chapter I: Conidine Iminosugars
12
the non-insulin-dependent diabetes mellitus (NIDDM), commonly called as Type 2
diabetes. Even though the -glucosidase inhibitory activity of nojirimycin 1 and DNJ 3
in vitro was excellent, their efficacy in vivo was only moderate.49 Therefore, a large
number of DNJ derivatives were designed and synthesized in the hope of increasing the
in vivo activity and this led to the discovery of miglitol 5 which was chosen as the most
favorable inhibitor out of a large number of in vitro active agents. In Type 2 diabetes,
hepatic glucose production is augmented.50 A potential way to suppress hepatic glucose
production and lower blood glucose in type 2 diabetes patients may be effected by
inhibition of hepatic glycogen phosphorylase. In enzyme assays, 1,4-dideoxy-1,4-imino-
D-arabinitol (DAB1) 7, was found to be a potent inhibitor of hepatic glycogen
phosphorylase.51 DAB1 further inhibited hepatic glycogen breakdown in vivo and
displayed an accompanying antihyperglycemic effect, which was most pronounced in
obese mice.52 Recently the synthetic piperidine iminosugar isofagomine 4 has been
reported to inhibit effectively the hepatic glycogen phosphorylase with an IC50 value of
0.7 µM, and to prevent basal and glucagon stimulated glycogen degradation in cultured
hepatocytes with IC50 values of 2-3 µM.53
1.1.2.2 Anti-viral activity
A number of iminosugars have anti-viral activities, in particular against Human
Immunodeficiency Virus (HIV) – the virus responsible for Acquired Immune Deficiency
Syndrome (AIDS).54 Swainsonine 14, Castanospermine 15 and DNJ 3 have been found
as effective antiviral agents.55
1.1.2.3 Lysosomal diseases
Domestic animals in Australia that consume species of Swainsona which contains the
alkaloid swainsonine suffer from a neurophysiological disorder called 'peastruck'.56 As
swainsonine is ambiphilic i.e. both water and lipid soluble, it is capable of crossing
Chapter I: Conidine Iminosugars
13
plasma membranes and accumulates within the lysosomes. Therefore, if animals were
feeding on plants containing swainsonine for a short period of time, they could consume
sufficient amount to cause neurophysiological disorders. In 1990, two other iminosugars
that inhibit glycosidases, namely lentiginosine 16 and 2-epi-lentiginosine have been
isolated from species of Astragalus and could contribute to the toxicity of the plants.32
1.1.2.4 Anti-cancer properties
There is evidence that oligosaccharides on the surface of tumor cells play an important
role in malignant phenotype and tumor growth. Iminosugars have been tested for their
capability to inhibit glycosylation or processing of aspargine linked oligosaccharides that
could inhibit tumor growth and metastasis. To date, swainsonine 14 and castanospermine
15 has attracted the most attention as they inhibit tumor growth and stimulate the
immune response.57 Swainsonine also enhances bone marrow cellularity, stimulates
lymphocyte proliferation and caused a decrease in metastatic foci in the lungs.58 It was
also found to improve the activities of the mouse immune system in vitro59 monitored the
antibody response of sheep red blood cells (SRBC) in immunodeficient mice when
treated with an immunosuppressive factor such as sarcoma tumors.
1.1.2.5 Nematicidal activity
Plant parasitic nematodes cause widespread crop damage around 20% of the world’s
total crop production and are responsible for severe financial loss. The pyrrolizidine
alkaloid DMDP 6 was found to possess a range of activities against several species of
parasitic plant nematodes. Birch et al.60 showed that DMDP can be used as a foliar spray,
soil drench or seed coating. To date, the mechanism underlying the nematicidal activity
is speculative. DMDP may be acting directly on the nematodes by inhibiting enzymes or
indirectly by activating or enhancing the resistance system in the plant roots.
Chapter I: Conidine Iminosugars
14
1.1.2.6 Plant growth regulatory activity
Castanospermine 15 has been shown to be a potent plant growth regulator, inhibiting
root elongation in dicotyledons by 50 % at a concentration of 300 ppb. Swainsonine did
not inhibit elongation in either root type at any concentration used.61 It is not known if
these compounds occur naturally in root exudates of iminosugar producing plants; if they
do, these results indicate that some iminosugars might have allelopathic properties.
1.1.2.7 Immunomodulatory activity
Immunomodulation is a process which changes the immune system of an organism in
both ways i.e. immunostimulation and immunosuppression. Immunomodulator is a
substance which regulates the immune system to give optimum response. The
immunosuppressive activity of indolizidine alkaloids such as swainsonine 14,
castanospermine 15, and kifunensine 26 has been reported.62 Recently, synthetic
analogues of nojirimycin – a piperidine iminosugar were also found to act as potential
immunosuppressive agents.63 The indolizidine alkaloids I reported from our group
shown in Figure 5 are found to be promising immuno-potentiating property at µM
levels.81l
1.1.2.8 Gaucher disease
Gaucher disease is a lysosomal storage disorder (LSD) and is relatively rare hereditary
disorder as it is caused by deficiency in lysosomal acid β-glucosidase (GlcCerase) – the
enzyme responsible for the catabolism of glucosylceramide. Defects in the performance
of this enzyme lead to the accumulation of undegraded glucosylceramide (GlcCer) in
macrophages and to severe symptoms. Iminosugar such as N-butyl-1-deoxynojirimycin
(Zavesca®) inhibits the biogenesis of GlcCer avoiding the accumulation of
glucosylceramide (GlcCer).64
Chapter I: Conidine Iminosugars
15
1.1.2.9 Iminosugars as glycosidase inhibitors
As previously mentioned, iminosugars are potent inhibitors of very important class of
enzymes – glycosidases which are widespread in biological systems.65 These enzymes
catalyze the hydrolysis of glycosidic bond in carbohydrates and glycoconjugates. The
overall effect is the release of low-molecular weight monosaccharides and
oligosaccharides. Due to importance of glycosidases in many biochemical systems, it is
obvious that compounds that inhibit them exhibit biological activity. Thus, glycosidase
inhibitors may cause detrimental effects but they can also be used as valuable tools while
investigating the physiological role of glycosidase enzymes. The enzymatic activity of
iminosugars has been ascribed to their structural resemblance to simple sugars. The
scope and selectivity of the inhibition was considered to be dependent on the position,
number and stereochemistry of the hydroxyl groups on the molecule. However,
experimental data have shown that the chirality of the hydroxyl groups on the
iminosugars was not sufficient to predict their ability to inhibit enzymes. Enzyme
inhibition can be extremely variable and influenced by the source of the enzyme as well
as experimental conditions, such as pH.66 The overall glycosidases process involves
cleavage of the glycosidic bond linking anomeric carbon of the sugar with an oligo- or
polysaccharide or a nucleoside diphosphate group. The released glycosyl group is further
transferred to water (by glycosidases) or to some other nucleophilic acceptor (by
transferases).
1.1.3 GLYCOSIDASE MECHANISM
The glycosidase mechanism was proposed by Koshland67 in 1953 and was subsequently
developed by many workers. The presently accepted form of this mechanism is
demonstrated using the example of D-galactose as one of the saccharide unit as shown in
Scheme 1. -Glycosidase mechanism is generally believed to occur through an E2 type
Chapter I: Conidine Iminosugars
16
elimination process, in which a positively charged aglycon (the leaving group) and the
lone pair of the ring oxygen are placed antiperiplanar, cooperatively assisting the
glycosidic bond cleavage reaction via intermediate I.68 In the case of the β-glycosidase
reaction, if the enzyme proceeds via an E2 type mechanism, similar to that of the -
glycosidases, the protonated substrate has to go through a highly strained intermediate II
that may not favor further reaction. Therefore, it is considered that in the case of a β-
glycosidase reaction, the positively charged aglycon departs via an E1 like mechanism
involving the glycosyl cation III which is further stabilized by the lone pair of electrons
on the ring oxygen to give IV. Although, the final reaction intermediate in both the
reaction mechanisms is the same flattened, half chair oxocarbonium ion IV, the first
intermediate in the case of β-glycosidase reaction differs with respect to the position of
charge development. Glycosidases are also classified on the basis of the stereochemical
outcome of the newly formed anomeric bond namely into - and β-glycosidases. The
enzymatic cleavage of the glycosidic bond liberates a sugar hemiacetal with either the
same configuration as the substrate (retention) or less commonly, the opposite
configuration (inversion) and based on this criterion glycosidases are classified as
retaining or inverting glycosidase.
Chapter I: Conidine Iminosugars
17
A. -Glycosidase reaction I
E2 like elimin.
Monosaccharide
O
OOHHO
OH OH
R
O
HOOHHO
OH OH
R
Protonationby enzyme
OO
OHHO
OH OH
R
OH
HOOH
O
O
R
OH
Protonationby enzyme
O
OHHO
OH OH
O
OHHO
OH OH
+ H2O
O
OHHO
OH OH
OH
E1 like elimination
E1 like elimin.
B. -Glycosidase reaction
OO
OHO
OH OH
RR =
polysaccharides
II
III
IV
VFirst intermediate
First intermediate
Second intermediate
Scheme 1: Glycosidase reaction mechanism involved in - and β- glycosidases.
The chemical entity that is capable of mimicking either the charge or shape (or both) of
the substrate or that of any of the transition states, can act as a reversible inhibitor of that
particular glycosidase. These entities are termed as glycosidase inhibitors. The biological
activity of azasugars – the glycomimetics arises from the conformational resemblance to
natural sugar. The protonation of the ring nitrogen at physiological pH, mimics the
developing charge of an intermediate oxocarbenium ion during glycosidic bond
cleavage.
HN
OHN
OHHHPhysiological
pHHO HOO
OH
HO
Scheme 2: Conformational resemblance of protonated iminosugars with oxocarbenium intermediate.
Chapter I: Conidine Iminosugars
18
Thus, the presence of iminosugar moiety inhibits the process of glycosyl bond cleavage
and this intrinsic capability of azasugars makes them to be identified as prospective
therapeutic agents for the treatment of various human disorders.
The current chapter deals with the synthesis and conformational study of conidine
iminosugars and testing of their glycosidase inhibitory activity. Their detailed
introduction and literature methods are described herein.
1.2 CONIDINE IMINOSUGARS/ AZETIDINE IMINOSUGARS:
In general, the six/four ring fused compounds with nitrogen atom at the ring fusion of
type 32 are called as conidine69 alkaloids and its 25 oligomer is known to be heparin
antagonist.70 Although, a few examples of alkyl substituted conidines are known;71 there
was not a single report on conidine iminosugars before this work has been published.72
Only related example describing β-lactam iminosugar hybrid 33 which is a competitive
potent galactosidase inhibitor is reported by Pandey et al.17. Later on G.W.J. Fleet et al.18
have synthesized polyhydroxylated conidine and azetidine iminosugars and studied their
glycosidase inhibitory activity. G. I. Georg et al.73 have reported the synthesis of eight
and four membered iminosugar analogues as inhibitors of testicular ceramide-specific
glucosyltransferase, testicular β-glucosidase 2, and other glycosidases.
NN NO
H
OH
OHOH
H OH
OH
OH
3332
-H = 34a-H = 34b
1 2
34
56
7
8
Figure 10: Conidine iminosugars.
This chapter of the thesis deals with the synthesis of six-four fused ‘Conidine’ bicyclic
iminosugars 34a and 34b using chiron approach, their conformational study using 1H
NMR information and Density Functional Theory (DFT) study and evaluation of their
Chapter I: Conidine Iminosugars
19
glycosidase inhibition against various enzymes. Therefore, it is more appropriate to
confine our discussion related to polyhydroxylated conidine or analogous azetidine
iminosugars. A brief account of these iminosugars in particular synthetic account and
biological activities of this class of iminosugars is given below.
1.3.1 REPORTED METHODS FOR THE SYNTHESIS OF
POLYHYDROXYLATED CONIDINE AND RELATED AZETIDINE
IMINOSUGAR ANALOGUES
1.3.1.1 Method due to Hall and Inch74
Hall and Inch reported the azetidine derivative of monosaccharide for the first time
(Scheme 3). They observed an unexpected formation of the fused galactose azetidines 37
during their attempt to synthesize the 4,6-bis-amino galactose derivatives 36 from the
corresponding glucose 4,6-di-tosylates 35 by treatment with ethanolic methylamine.
They have not extended the work on the azetidine compound 37.
O
OROR
ROTsO
OTs
Scheme 3: Reagents and conditions: (a) MeNH2, EtOH, 120 oC
O
OROR
RO
NMe
O
OROR
ROMeHN
NHMe
+
R = Me, Bn R = Me, 30%R = Bn, 4%
R = Me, 30%R = Bn, 63%
35 36 37
a
1.3.1.2 Method due to Pandey et al.17
A β-lactam azasugar hybrid (polyhydroxylated carbacephem) 33 as a competitive potent
galactosidase inhibitor was synthesized by Pandey and co-workers. The key intermediate
43, obtained by convergent synthesis from L-(+)-tartaric acid and 3-aminopropanol using
the chemical transformations is shown in scheme 4.
Chapter I: Conidine Iminosugars
20
L-(+)-Tartaric acid
3-Aminopropanol
O
O OH
N
O
Boc
Ref. 73O
O O
H
H2N
TMS
OH
O
OHN
TMS
OH
O
O N O
TMS
a
b, c d, e
f
g
Scheme 4: Reagents and conditions: (a) IBX, EtOAc, reflux, 9 h, 85%; (b) (Boc)2O, TEA, 18 h; (c) CH3CH(OEt)2,PPTS, benzene, reflux, 24 h, 77% over 2 steps; (d) s-BuLi, TMEDA, 78 oC, 3 h, then TMSCl, 78 oC to rt, 3 h; (e)2 N HCl, dioxane, 80 oC, 45 min, 88% over 2 steps; (f) NaBH(OAc)3, 1,2-dichloroethane, 12 h, then 2 N NaOH, 2 h, 71%; (g) (CH2O)n, benzene, Dean–Stark, 4 h, 95%; (h) h, 450 W, lamp, CH3CN:i-PrOH (3:1), 4 h, 60%; (i) OsO4,K3Fe(CN)6, K2CO3, py, t-BuOH/H2O (1:1), rt, 16 h, 90%; (j) NaIO4, silica gel, 15 min; (k) NaBH4, MeOH, rt, 4 h,82% over 2 steps; (l) BnBr, NaH, THF, reflux, 12 h, 86%; (m) 1 N HCl, MeOH, rt, 4 h; (n) BnBr, NaH, TBAI, THF,reflux, 24 h, 78% over 2 steps; (o) 6 N HCl, dioxane–MeOH, reflux, 48 h; (p) (Boc)2O, TEA, rt, DCM, 8 h; (q) PDC,DMF, rt, 8 h, 57% over 3 steps; (r) TFA, DCM, 0 oC, 3 h; (s) 2-chloro-1-methylpyridinium iodide, TEA, CH3CN, 60oC – rt, 32 h, 53% over 2 steps; (t) H2, Pd/C, 60 psi, MeOH, 6 h, 95%.
38 39
40 41
42
43
O
O N O
TMS
N O
HO
O N O
HO
O
HOHO
N O
HHO
O
O
N O
HBnO
O
ON O
HBnO
BnO
BnON OH
HBnO
BnO
BnO
O
BocN
HBnO
BnO
BnO O
N
HHO
HO
HO O
Similarly, D-(+)-Tartaric acidN
HHO
HO
HO O
h i j, k
l
m, no, p, qr, s
t
43 44 45 46
47484950
33
51, ent-33
The intermediate 43 was cyclized employing a protocol already reported from their
group75 by irradiating a dilute solution of 43 (3 mmol) and 1,4-dicyanonaphthalene (0.4
mmol) in a mixture of acetonitrile:iso-propanol (3:1, 250 mL) in a Pyrex vessel using a
450 W Hanovia medium pressure lamp, to give 44 as a single diastereomer in a 60%
yield. The dihydroxylation of 44 using osmium tetraoxide produced 45 in a 90% yield.
Chapter I: Conidine Iminosugars
21
Single crystal X-ray diffraction analysis confirmed the stereochemistry of newly
generated stereocentre in 45. The diol, upon sodium metaperiodate oxidation afforded
the corresponding ketone, which was immediately subjected to sodium borohydride
reduction to afford 46 in a 82% yield as the only diastereomer. The stereochemistry of 46
was also confirmed from 1D as well as 2D 1H NMR spectroscopy of the corresponding
benzylated derivative 47.
A selective deprotection of the acetonide moiety of 47 and benzyl protection of
the resultant diol gave the corresponding tribenzylated molecule 48. Subsequently, the
1,3-oxazine ring moiety in 48 was opened by refluxing with 6 N HCl in dioxane–
methanol for 48 h. The resultant secondary amine was re-protected as its N-Boc
derivative prior to PDC oxidation to the corresponding acid 49. The deprotection of the
N-Boc moiety of 49 by stirring with TFA in DCM at 0 oC for 3 h followed by the
treatment with 2-chloro-1-methylpyridinium iodide (Mukaiyama’s reagent) in the
presence of excess triethylamine afforded β-lactam 50 in a 53% yield. The removal of
the O-benzyl groups by hydrogenation at 60 psi afforded β-lactam-azasugar hybrid
molecule 33 in a 95% yield.
In order to correlate the enzyme specific inhibition property of 33, Pandey et al.
also synthesized its (L-galacto configured) enantiomer 51 (ent-33) using similar synthetic
path starting from D-(−)-tartaric acid. Since, it is observed by the same group76 that 1-N-
iminosugar 53 showed better inhibitory activity for the β-glucosidase (Ki = 30 µM) than
52 (Ki = 90 µM), it would be interesting to evaluate the enzyme inhibition activity of 54
as well. In this context, they synthesized compound 54 following an analogous route to
that described for 33, starting from alcohol 55 (Scheme 5).
Chapter I: Conidine Iminosugars
22
OH
O
ON
O
O
O
TMS
N
O
O O
H
Scheme 5: Reagents and Conditions: (a) IBX, EtOAc, reflux, 9 h; (b) 42, NaBH(OAc)3, 1,2-dichloroethane, 12 h, then 2 N NaOH, 2 h; (c) (CH2O)n, benzene, Dean–Stark, 4 h, 75% over 3 steps; (d) h, 450 W lamp, CH3CN:i-PrOH (3:1), 4 h, 60%.
a, b, c d Scheme 5
52 53 54
55
NHHO
OHOH
HO
NHHO
HON
HO
HO
H
O
56
54
57
The inhibitory activities of 33, 51 and 54 were assessed against β-galactosidase
(Aspergillus oryzae), -galactosidase (coffee beans), β-glucosidase/β-mannosidase
(almonds), -glucosidase (yeast) and -mannosidase (jack beans). The D-galacto-
configured β-lactam 33 exhibited competitive and specific inhibition only against β-
galactosidase. It inhibited -galactosidase very poorly and showed no inhibition against
-/β-glucosidase and -/β-mannosidase. This enzyme specific inhibition of 33 is in good
agreement with its D-galacto-configured structure. Furthermore, compounds 51 and 54
have shown no inhibition against any of these enzymes under study.
1.3.1.3 Method due to Soengas et al.77
In 2011, Soengas and co-workers have synthesized 3,3-dimethyl azetidine tri-acetates
from various polyhydroxylated β-lactams. Reduction of β-lactams 58 and 59 with lithium
aluminium hydride gave azetidines 60 and 61 which on subsequent hydrolysis of
acetonide and silyl deprotection using aqueous trifluoroacetic acid, followed by per-
acetylation afforded the azetidine tri-acetates 62 and 63 (Scheme 6).
Chapter I: Conidine Iminosugars
23
NBn O
OO
TBDPSON
Bn
OO
TBDPSO
Scheme 6: Reagents and conditions: (a) LiAlH4, THF, ; (b) i. TFA/H2O; ii. Ac2O, pyr., DMAP
NBn
OAcAcO
AcO
58 (6R)59 (6S)
60 (6R)61 (6S)
62 (6R)63 (6S)
a b
1.3.1.4 Method due to Fleet et al.18a
G. W. J. Fleet and co-workers utilized a highly efficient and flexible method for the key
azetidine ring formation which is demonstrated by the cyclizations of 3,5-di-O-triflates
of pentoses and hexoses, and of a 2,4-di-O-triflate of glucose, with various primary
amines. They have generalized this methodology to synthesize the two enantiomeric
pairs of azetidine iminosugars 69a/69b and ent-69a/ent-69b. The use of D- and L-sugars,
to reach the common intermediate 64, by simple chemical conversions is shown in
Scheme 7.
O
O
O
TfO
TfOO
O
O
HO
HOO
O
O
NR
PentosesNH
OHOH
OH
HexosesO
O
O
HO
O
O
O
O
O
HO
HOHO
NH
OHOH
OH NH
OHOH
OH NH
OHOH
OHNH
OHOH
OH
a b c
d
e
Scheme 7: Reagents and conditions: (a) Tf2O, Pyr., CH2Cl2 -30 oC, 1-2 h, 88-95%; (b) R-NH2, MeCN, or R-NH2,DIPEA, MeCN, rt, 5-24 h, 54-97%; (c) i. 1:1, TFA/H2O, rt, 15-48 h, ii. NaBH4, H2O, rt, 2-24 h, 17-98% over 2 steps, iii.Pd/C, NH4HCO2, MeOH, reflux, 20-30 min, 82-99%; (d) H2SO4. (1%, aq), MeOH, rt, 1.5 h or 80% AcOH, H2O, rt, 18 h, 81-85%; (e) i. NaIO4, H2O, rt, 4 h, ii. NaBH4, EtOH, rt, 1 h, 96-97% over 2 steps.
R = PhCH2R = MeR = Me(CH2)3R = Me(CH2)8R = p-OMe-C6H4-CH2
64
65
66
67 68 69
69a 70a, ent-69a 69b 70b, ent-69b
The intermediate 64 obtained from hexoses was converted to respective ditriflate
derivatives 67 that on treatment with amine eventually get converted to azetidine ring
fused furanose compounds 68 is the key step in their synthesis. 1,2-Acetonide
Chapter I: Conidine Iminosugars
24
functionality in 68 was cleaved in 1:1 TFA/H2O or 80% AcOH and resultant hemiacetal
was reduced using NaBH4 to corresponding primary alcohol. The protecting group on
nitrogen was then removed under hydrogenolysis conditions to afford azetidine
iminosugars 69a/69b and 70a/70b (ent-69a/ent-69b) (Scheme 7). These iminosugars
were tested for glycosidase inhibitory activity, and L-xylo- and L-arabino azetidine
iminosugars show particularly significant and specific inhibition of nonmammalian -
glucosidases.
1.3.1.5 Method due to Fleet et al.18b
In this sequel publication, G. W. J. Fleet and coworkers extended the above methodology
from -furanosides to various β-pyranosides. The required ditriflate 73D was accessed
from the diacetone D-allose 71D using three steps. Thus compound 71D was converted
into monosilylated diol 72D (selective removal of 5,6-acetonide followed by
monosilylation of resultant primary alcohol) which on reaction with triflic anhydride in
pyridine gave compound 73D. The SN2 displacement of ditriflate 73D with various
primary amines afforded the azetidine ring skeleton in good yields. Removal of 1,2-
acetonide functionality using trifluoroacetic acid in water, reduction of resultant
hemiacetal with sodium borohydride in water at room temperature, per-acetylation of
intermediate tetra-ol in acetic anhydride and pyridine gave compound 75D for isolation
and characterization purpose and finally global deprotection gave azetidine iminosugars
76D, 79D and 80D. Similar reactions were performed with enantiomeric compound 71L
to afford the corresponding azetidine iminosugars 76L, 79L and 80L (Scheme 8).
Chapter I: Conidine Iminosugars
25
O
O
O
O
O
HO
O
O
O
TBDMSO
HO
HO
aO
O
O
TBDMSO
TfO
TfO
b c
d
O
O
O
NR
TBDMSO
e
fO
O
O
NBn
TBDMSOg
BnN
OAc
CH2OAc
OAcAcOH2C
HN
OH
CH2OH
OHHOH2C N
OH
CH2OH
OHHOH2C
R
Scheme 8: Reagents and Conditions: (a) i. CH3COOH/H2O (7:3), rt, 18 h, 81-85%, ii. tBuMe2SiCl, Imidazole, DMF, 20 to 10 oC, 1.5 h, 94-79%; (b) Tf2O, pyr., CH2Cl2, 30 to 10 oC, 2h, 98-96%; (c) MeNH2, DIPEA, MeCN, 40 oC, 15h, 90-65% for Me and BuNH2, DIPEA, MeCN, 40 oC, 16 h, 88-84% for Bu; (d) TFA/H2O (9:1), rt, 70-72 h; then NaBH4, H2O, rt, 18-24 h, 47-92% for Me over 2 steps and 88-98% for Bu over 2 steps; (e) BnNH2, DIPEA, MeCN, 50 oC, 25 h,93-84%; (f) TFA/H2O (9:1), rt, 3 h; then NaBH4, H2O, rt, 18 h; then Ac2O, pyr., rt, 23 h, 68% over 3 steps; (g) i.NaOMe, MeOH, rt, 21 h, 98-88%, ii. HCOONH4, 10% Pd/C, anhydrous MeOH, reflux, 30 min, 100-71%.
77D, R = Me78D, R = n-Bu
79D, R = Me80D, R = n-Bu
75D76D 74D
73D72D71D
O
O
O
O
O
HO
HN
OH
CH2OH
OHHOH2C
N
OH
CH2OH
OHHOH2C
R
79L, R = Me80L, R = n-Bu76L71L
and
They have also exploited this strategy in the synthesis of similar azetidine iminosugars
using 1,3-di-triflate displacement in pyranose form of sugars. Thus, benzylation of
compound 81L followed by its conversion to pyranose form by 1,2-acetonide opening
and subsequent acetylation afforded tetra-acetate 83L. Treatment of 83L with hydrogen
bromide in acetic acid, followed by treatment of the resulting crude bromide with
methanol in the presence of silver carbonate, afforded the fully protected β-glucoside
84L. Deprotection of all acetates followed by selective protection of primary alcohol
with trityl chloride in pyridine in the presence of DMAP afforded the diol 85L which
subsequently treated with triflic anhydride and pyridine to give ditriflate. Further the
smooth addition of N-benzyl amine led to the bicyclic azetidine compound 86L. Acid
hydrolysis of compound 86L afforded both trityl and anomeric deprotected compound.
Sodium borohydride reduction of resulting hemiacetal led to the triol which was further
converted into corresponding triacetate 87L. Removal of acetates with sodium
methoxide in methanol and deprotection of N- and O-benzyl groups with ammonium
Chapter I: Conidine Iminosugars
26
formate, Pd/C in anhydrous methanol gave the azetidine iminosugar 88L in 8% overall
yield from compound 81L. Similar reaction sequence was performed with diacetone D-
glucose 81D to give enantiomeric azetidine iminosugar 89D (ent-88L) in 22% overall
yield (Scheme 9).
O
O
O
O
O
HO
O
O
O
O
O
BnO
b
OAcO
OBnAcO OAc
CH2OAc
c
OMeO
OBnAcO OAc
CH2OAc
d
OMeO
OBnHO OH
CH2OTr
eO
TrOH2C
MeO OBn
BnN
NBn
OBn
CH2OAcAcO
AcOH2Cg
NH
OH
CH2OHHO
HOH2C NH
OH
CH2OHHO
HOH2C
Scheme 9: Reagents and Conditions: (a) BnBr, NaH, DMF, rt, 23 h, 88-94%; (b) i. TFA/H2O (1:1), rt, 24 h, 81-86%, ii. Ac2O, pyr., rt, 15 h, 75-85%; (c) i. HBr, AcOH, CH2Cl2, 5 oC, 20 h, ii. AgCO3, MeOH, rt, 6 h, 53-62% over 2 steps; (d)i. NaOMe, MeOH, 40 oC, 43 h, ii. TrCl, DMAP, pyr., rt, 16 h, 57-90% over 2 steps; (e) i. Tf2O, pyr., CH2Cl2, 10 oC, 2h, 83-90%, ii. BnNH2, MeCN, 70 oC, 2h, 86-80%; (f) i. 1,4-dioxane/2M HCl (1:1), 50 oC, 22 h, ii. NaBH4, MeOH, rt, 2.5h, iii. Ac2O, pyr., rt, 16 h, 70-89% over 3 steps; (g) i. NaOMe, MeOH, 45 oC, 23 h, ii. HCCNH4, 10% Pd/C, AnhydrousMeOH, reflux, 30 min, 100-91% over 2 steps.
a
f
O
O
O
O
O
HO
81L 82L 83L 84L
85L86L87L
81D88L 89D, ent-88L
1.3.1.6 Method due to Fleet et al.18c
In one more subsequent publication by Fleet and coworkers, they turned their attention to
the hydroxyconidine iminosugars – more resembles with our work. They have compared
the final hydroxyconidine compound 90 as the constrained analogue of swainsonine, 14
and azetidine iminosugar 92 as the constrained analogue of DIM [1,4-dideoxy-1,4-
imino-D-mannitol], 91 (Figure 11). The sterically constrained and functionalized
conidine 90 was remarkably stable to acid, contrary to the ready acid catalyzed
polymerization of conidine itself.78
Chapter I: Conidine Iminosugars
27
N
OH
OH
HO
NOH
HO OH
NH
HO OH
OH
CH2OHNH
OH
CH2OH
OHHO
14 90 91 92
Figure 11: Swainsonine analogues.
The synthesis starts with D-altrose 95 which was formed in a batch reactor from D-
fructose 93 by epimerization of C3 by D-tagatose-3-epimerase (DTE) to D-psicose 94
which was equilibrated in situ by D-arabinose isomerase (DAI) (Scheme 11) without the
need for the isolation of intermediates.
HOH2CCHO
OH
OHOH
OHHOH2C
CH2OH
O
OHOH
OHHOH2C
CH2OH
O
OHOH
OH
DTE DAI
93 94 95Scheme 10: Formation of D-Altrose 95 from D-Fructose 93.
Protection of D-altrose 95 with acetone in the presence of sulfuric acid and anhydrous
copper (II) sulfate gave an inseparable mixture of the pyranose 96 and furanose 97
diacetonides in 85% yield in a ratio of 2:3 (Scheme 11). Partial hydrolysis of the mixture
of 96 and 97 with aqueous acetic acid resulted in selective hydrolysis of the 5,6-
acetonide of the furanose isomer 98 which allowed isolation of the required
monoacetonide 98 (50%) together with pure pyranose diacetonide 96 (31%). Treatment
of 98 with TBDMS chloride in DMF in the presence of imidazole afforded selective
protection of the primary alcohol to give the silyl ether 99 (75%). Esterification of the
two remaining hydroxyl groups in 99 with triflic anhydride in dichloromethane in the
presence of pyridine formed the ditriflate 100 (97%). Reaction of 100 with benzyl amine
in acetonitrile in the presence of diisopropylethylamine (DIPEA) gave the key azetidine
101 (Scheme 11).
Chapter I: Conidine Iminosugars
28
HOH2CCHO
OH
OHOH
OH
Scheme 11: Reagents and Conditions: (a) Me2CO, CuSO4, concd. H2SO4, rt, 48 h, 85%; (b) MeCOOH:H2O, 4:1, rt,7 h, 50% 98 + 31% 96; (c) TBDMSCl, Imidazole, DMF, 30 to 20 oC, 2.5 h, 75%; (d) Tf2O, pyr., CH2Cl2, 30 to 20 oC, 50 min, 97%; (e) BnNH2, DIPEA, MeCN, 60 oC, 36 h, 21%.
O
O
O
OO
CH2OH
O
O
O
OO
HO
O
O
O
HOHO
HO
+
O
O
O
HOTBDMSO
HO
O
O
O
TfOTBDMSO
TfO
O
O
O
NTBDMSO
Bn
a b
c
de
95 97 98
99100101
96
Hydrolysis of 101 with aqueous trifluoroacetic acid removed both the silyl ether and
acetonide protecting groups to give 102 which, on reduction by sodium borohydride in
water, gave the N-benzylazetidine 103 (80% yield from 101) (Scheme 12). Transfer
hydrogenation of 103 by ammonium formate in the presence of palladium on carbon
gave the azetidine analogue 104 of DIM. In another sequence, reaction of 102 with the
stabilized ylide, Bu3P=CHCO2Me, in 1,4-dioxane afforded the Wittig product 105 (48%
from 101). Transfer hydrogenation of 105 caused debenzylation and reduction of the
C=C and gave a mixture of products from which the bicyclic lactam 106 was isolated in
34% yield. All the hydroxyl groups in 105 were protected as the corresponding trisilyl
ether 107 by treatment with TBDMS triflate in DMF in the presence of 2,6-lutidine
(75%). Transfer hydrogenation of 107 in methanol gave a mixture of an ester together
with lactam 108; further heating of the reaction mixture in acetonitrile allowed the
isolation of pure fully protected lactam 108 albeit only in low yield (30%). Reduction of
lactam 108 with borane in THF gave the borane adduct 109 in which four substituents on
the azetidine ring are cis. Treatment of 109 with acidic ion-exchange resin in methanol
cleaved the borane complex and removed the silyl ethers to allow the isolation of the free
trihydroxyconidine 110. Inhibition of the various glycosidases by the azetidines 103,
104, 106, and 110 was studied. The monocyclic azetidine analogue of DIM 104 showed
Chapter I: Conidine Iminosugars
29
no inhibition of any glycosidase; its N-benzyl derivative 103 was a specific weak
inhibitor of almond β-glucosidase [IC50 545 µM]. Both the conidine analogue of
swainsonine 110 and the corresponding lactam 106 were weak inhibitors of β-
galactosidase [IC50 492 and 341 µM, respectively]. Azetidine swainsonine 110 also
showed weak inhibition of -mannosidase [IC50 640 µM].
O
O
O
NTBDMSO
Bn NBn
OH
CHO
OHHONBn
OH
CH2OH
OHHOa
NH
OH
CH2OH
OHHO
NBn
OHOHHO
CO2Me
N
OHHO
O
OHNBn
OTBDMSOTBDMSTBDMSO
CO2Me
N
OTBDMSTBDMSO
O
OTBDMS
N
OTBDMSTBDMSO OTBDMS
N
OHHO OH
b c
d
e f
g
hi
101 102 103 104
105106
107
108109110
Scheme 12: Reagents and Conditions: (a) CF3COOH, H2O, 9:1, rt, 3.5 h; (b) NaBH4, H2O, rt, 15 h, 80% from 101; (c) HCO2NH4, 10% Pd/C, MeOH, reflux, 0.5 h, 95%; (d) Bu3P=CHCO2Me, 1,4-dioxane, rt, 4 h, 48% from 101; (e)HCO2NH4, 10% Pd/C, MeOH, reflux, 68 h, 34%; (f) TBDMSOTf, 2,6-lutidine, DMF, rt, 23 h, 75%; (g) HCO2NH4, 10%Pd/C, MeOH, reflux, 20 h, 30%; (h) THF:BH3, THF, reflux, 26 h, 30%; (i) Dowex H+ resin, MeOH, rt, 7 d, 92%.
H3B
1.3.1.7 Method due to Tiwari et al.79
Recently, Tiwari and co-workers have synthesized the iminosugar 34b (identical to one
that we synthesized earlier) using the key step of [NMM]+[HSO4]− promoted conjugate
addition and Mitsunobu reaction (Scheme 13) and termed compound 34b as 1-deoxy-
norcastanospermine. The Michael addition of benzyl amine to ,β-unsaturated ester 111
using ionic liquid [NMM]+[HSO4]− showed the reversed diastereoselelctivity (D-gluco
being major diastereomer) than that observed under conditions employed by our
group.80b The reduction of sugar β-amino ester 112 with LiAlH4 in anhydrous THF
resulted in corresponding β-amino alcohol 113 in 96% yield. Further Mitsunobu reaction
Chapter I: Conidine Iminosugars
30
conditions were optimized to reach the conclusion of using 1.0 equiv. of β-amino alcohol
113, 1.2 equiv. Ph3P, 0.2 equiv. DIAD and 1.5 equiv. PhI(OAc)2 afforded the azetidine
114 in 72% yield. In the next steps, hydrolysis of 1,2-acetonide using TFA/H2O and
reductive aminocyclization under hydrogenation conditions afforded the titled compound
34b.
O
BnO
OEt
O
O
OO
BnO
OEt
O
O
OHN
Ph
O
BnO
OEt
O
O
OHN
Ph
Minor Major
+D-Glucose5 Steps a
b
O
BnO
HO
O
OHN
Ph
O
BnO O
ON
Ph
H
S c or de, fN
H
HO OHOH
1-deoxy-norcastanospermine
Scheme 13: Reagents and conditions: (a) benzyl amine, EtOH, [NMM]+[HSO4]-, rt, 15 min, 95% (ratio 80 : 20); (b)LiAlH4, THF, rt, 3 h, 96%; (c) PPh3, DIAD, PhI(OAc)2, THF, rt, 10 h, 72%; (d) PPh3 and DIAD (each 1.5 equiv.), THF, rt, 12 h, 70% (e) TFA–H2O (3 : 2), rt, 12 h, 90%; (f) 10%Pd/C, H2, 80 psi, MeOH, 12 h, 60%.
111 112a 112b
11311434b
Chapter I: Conidine Iminosugars
31
CHAPTER 1
Synthesis, computational study and glycosidase inhibitory activity of polyhydroxylated conidine alkaloids - a bicyclic iminosugar
Section B: Synthesis of conidine iminosugars
1.2.1 Introduction
In Chapter 1, Section A, we have given an account of different types of iminosugars, its
biological importance and recently known synthetic methods for the preparation of
conidine and azetidine iminosugars. In the continuation of our interest in the area of
iminosugars,81 we now report the synthesis of conidine iminosugars, their
conformational analysis, glycosidase inhibitory activity that is substantiated by
molecular docking studies.
1.2.2 Present work
1.2.2.1 Retrosynthetic analysis
As shown in Scheme 14, we visualized the conidine iminosugars 34a and 34b from the
sugar derived β-lactams 115a and 115b in three steps viz. reduction of β-lactam to
azetidine, 1,2-acetonide deprotection and reductive aminocyclization. The β-lactams 115
could be derived from β-amino esters 112a and 112b in two steps viz. hydrolysis of ester
to acid and acid-amine coupling. The β-amino esters 112a and 112b were in turn derived
from intermolecular Michael addition of N-benzyl amine to a common -β-unsaturated
ester intermediate 111 which was earlier reported from our group using D-glucose.80
Chapter I: Conidine Iminosugars
32
NOH
OHHOH
NOH
OHHOH
O
O
O
BnO
NBn
O
O
O
BnO
NBnO
O
O
O
O
BnO
EtO2CNHBn
O
O
O
BnO
EtO2CNHBn
O
O
O
BnO
EtO2C
D-Glucose
34a
34b
115a
115b
112a
112b
111
Scheme 14: Retrosynthetic analysis of compounds 34a and 34b.
1.2.2.2 Synthesis of D-glucose derived β-amino esters (112a and 112b)
The synthesis of ,β-unsaturated ester was achieved from D-glucose (Scheme 15). Thus,
D-glucose was treated with acetone in the presence of catalytic amount of H2SO4 to get
diacetone D-glucose 116 as a white solid in good yield; mp = 109-110 oC, [lit82 mp =
110-111 oC]. The C-3 hydroxyl group in 116 was protected as benzyl ether using benzyl
bromide and sodium hydroxide to give 3-O-benzyl protected diacetone D-glucose 117.83
Selective deprotection of 5,6-O-isopropylidene functionality using 10% H2SO4 (to get
diol 118) and oxidative cleavage of corresponding diol using NaIO4 afforded 1,2-O-
isopropylidene--D-xylo-pentodialdose 11984 in overall 68% yield from D-glucose. The
Wittig reaction of 119 with Ph3P=CHCOOEt in dichloromethane at reflux afforded β-
unsaturated ester 111a and 111b as a geometric mixture (E:Z = 4:1) in 86% yield
(Scheme 15). Although the difference in Rf values of the geometric isomers 111a and
111b was small, a careful separation by flash chromatography afforded E and Z isomers
in pure form. The spectral and analytical data as well as specific rotation values were
found to be in agreement with the data reported by us.80 In the next step, we studied the
intermolecular conjugate addition reaction of benzyl amine to ,β-unsaturated ester 111.
Thus, the intermolecular Michael addition of N-benzyl amine to ,β-unsaturated ester
Chapter I: Conidine Iminosugars
33
111 under neat conditions was found to be stereoselective to obtain 112a and 112b (L-
ido and D-gluco configured) in the diastereomeric ratio of 70:30 respectively in 85%
yield (Scheme 15).
D-GlucoseO
O
O
BnO
HO
HO
+
Major Minor70 : 30112a 112b
O
O
O
RO
O
Oa
b 116, R = H117, R = Bn
cO
O
O
BnO
H
O
d
O
O
O
BnO
EtO2C
H
H
111a = E111b = Z 4:1
e
fEtO
O NHBnO
O
O
BnO
EtO
O NHBnO
O
O
BnO
Scheme 15: Reagents and conditions: (a) Me2CO, anhydrous CuSO4, H2SO4, rt, 30 h, 68%; (b) NaOH, BnBr, TBAI, 125 oC, 2 h, 93%; (c) 10% H2SO4, MeOH-H2O, 5 h, 88%; (d) NaIO4, Me2CO-H2O, 0 oC, 1.5 h, 68%; (e)Ph3P=CHCOOEt, CH2Cl2, reflux, 30 h, 86%; (f) BnNH2, rt, 12 h, (dr 70/30 = 112a/112b), 90%.
118 119
1.2.2.2.1 Assignment of the relative stereochemistry at C5 of the β-amino esters
112a and 112b
The assignment of stereochemistry at newly generated stereocentre C-5 was achieved in
the following way. The reduction of the ester functionality in 112a and 112b, separately,
with LiAlH4 in THF afforded the β-amino alcohols 120a and 120b in 87% and 84%
yield, respectively (Scheme 16).
D-Glucose
O
O
O
BnO
EtO2C
111
O
O
O
BnO
EtO2C
112a R1 = NHBn; R2 = H112b R1 = H; R2 = NHBn
R2R1O
O
O
RO
R2R1
HO
120a R = Bn; R1 = NHBn; R2 = H120b R = Bn; R1 = H; R2 = NHBn
Scheme 16: Reagents and Conditions: (a) BnNH2, rt, 12 h, (dr 70/30 = 112a/112b) 90%; (b) LiAlH4, THF, rt, 2 h, 84% for 120a and 87% for 120b;
a b
The comparative 1H NMR data of the C5-epimeric pair 120a and 120b turned out to be
informative. It is known that for a given C5-epimeric pair, derived from D-gluco
furanose, the J4,5 in the L-ido isomer (threo-relationship) is consistently larger than that
Chapter I: Conidine Iminosugars
34
of the corresponding D-gluco isomer (erythro-relationship).85 The higher value of J4,5
observed in the diastereomer 120a (9.5 Hz), as compared to 120b (6.9 Hz) indicated the
L-ido configuration for 120a and the D-gluco configuration for 120b. This assignment
was further supported by a comparison of the chemical shifts of H3 in both the isomers.
The chemical shift of H3 is reported to be diagnostic such that, in the L-ido-isomer, it is
significantly upfield (δ ~3.6) as compared to that in the D-gluco (δ ~4.0).82 In 120a, the
H3 appeared upfield at δ 3.86 as compared to 120b at 4.03 δ further supporting the D-
gluco- and L-ido- configuration at C5 to 120b and 120a, respectively. This fixed the
configurations at C5 in 112a and 112b as 5S and 5R, respectively.
1.2.2.2.2 Explanation for observed stereoselectivity in the Michael addition
The observed stereoselectivity in the conjugate addition to 111a and 111b was
rationalized by us in terms of Felkin-Anh like transition states.86 As shown in Figure 12,
four transition states I, II, III and IV were anticipated for 111a and 111b. In
conformations I and II, the more electronegative C-O group of the furanose ring,
whereas in III and IV the largest C3-benzyloxy substituent were placed at right angles to
the C=C bond. It is well-known in case of the Felkin-Anh like model that the nucleophile
attacks from the face opposite to the group perpendicular to the C=C. In the case of 111a
and 111b, the re face attack in conformer I (to give D-gluco-isomer) and si face attack in
conformer II (to give L-ido-isomer) is hindered by the C3-benzyloxy group. Therefore,
we considered conformers III and IV. It is apparent that the conformer III has the
preference over IV due to the favorable alkene-arene π-stacking effect87 in which the si
face attack of the N-benzyl amine, by chelation with furanose ring oxygen, explains the
diastereoselective formation of L-ido-isomer.
Chapter I: Conidine Iminosugars
35
H
EtO2C H
OH
O
OOBnH
H
CO2EtH
OH
O
OOBnH
Re attack
Si attack
O O
O
OBnH
H H
HEtO2CO O
O
OBnH
H
H
EtO2C HRe attack
Si attack
I II
IVIII
112b(D-gluco)112a (L-ido)
Unfavourable due to steric hindrance of C3 -OBn
Figure 12: Felkin-Anh like transition states for 111a and 111b
1.2.2.3 SYNTHESIS OF CONIDINE IMINOSUGARS (34a and 34b)
Having β-aminoesters 112a and 112b in hand with good amount, we thought of
exploiting both of these diastereomers for the synthesis of targeted conidine iminosugars.
In the first attempt, we thought of utilizing the major isomer 112a to get target molecule.
As shown in scheme 17, the L-ido configurated β-aminoester 112a was treated
with lithium hydroxide in methanol-water that afforded a white solid in 98% yield. The
IR spectrum of crude product showed band at 3450-2800 cm-1 indicative of presence of
the carboxylic acid and amine groups.
O
O
O
BnO
NHBn
121a
aO
O
O
BnO
NHBn
112a
EtO
O
HO
O
Scheme 17: Reagents and conditions: (a) LiOH.H2O, MeOH-H2O, 0 oC to 25 oC, 2 h, 98%.
Chapter I: Conidine Iminosugars
36
The absence of signals at 1745 cm-1 due to the ester carbonyl indicated the hydrolysis of
the ester group.
Figure 13: 1H NMR (300 MHz, CDCl3) Spectrum of compound 121a
Figure 14: 13C NMR (75 MHz, CDCl3) Spectrum of compound 121a
Chapter I: Conidine Iminosugars
37
The 1H (Figure 13) and 13C NMR (Figure 14) spectrum of the product showed the
absence of signals due to the -CH2CH3 group of ethyl ester group. An appearance of two
exchangeable protons due to carboxylic acid and secondary amine group at δ 7.40-8.20
indicated the hydrolysis of ester to acid. The compound was analyzed for the molecular
formula C24H29NO6. Based on the spectral and analytical data, structure of the compound
was assigned as 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5-(N-benzylamino)-β-L-
ido-heptofuranuronic acid (121a)88.
Having β-amino acid in good amount in hand, we thought of synthesizing the
sugar derived β-lactam. A vast number of methods for the preparation of β-lactams are
known in the literature.89 The major approaches for the synthesis of azetidin-2-one (β-
lactam) ring system are summarized in Figure 15.
NO
R1
R2 R4R3
R5
R1
C
R2
O
R4R3
NR5
R4R3
NR5
R1R2
R5 NO
ClO
H
+ Et3N +
+
R3 R4R1,2
+
N2R1,2
NOR5
R3,4
R2R1
ORLiO R5 N
R4R3
+OH
O
HNR5
R1 R2 R3R4
R NNTsNa
R4
NR5
R3
+NR5
R2
R1 R4R3
+ CO
+CO
Figure 15: Different approaches for the synthesis of β-lactam
However, we have chosen an approach of intramolecular acid-amine coupling reaction to
reach the target. The advantages of this route are, (i) this route is intramolecular and
Chapter I: Conidine Iminosugars
38
devoid of problem of regioselectivity, (ii) most of other approaches utilize the metal
activation which is not economic, and (iii) the precursor 112 was well established in our
laboratory from cheap and commercially available D-glucose.
While proceeding through the literature in search of suitable reagent for acid-
amine coupling, we scanned a number of peptide coupling reagents such as DCC,
HOBT, HATU, etc. The mixed anhydride method using iso-butylchloroformate and
triethylamine was giving mixture of compounds along with the desired product.
Alternatively, we turned our attention to the Mukaiyama reagent which is the pyridinium
salt containing a good leaving group at 2-position of the pyridine ring. The plausible
mechanism of the Mukaiyama reagent in β-lactam formation is shown in Scheme 18.
The mechanism includes the activation of an acid group by pyridinium salt to give
intermediate I. In the next step, the nucleophilic attack of secondary amine at the
carbonyl group with elimination of N-methyl-2-pyridone led to β-lactam formation. The
product is formed in excellent yield without any side reaction. The by-product 1-methyl-
2-pyridone is easy to remove facilitating efficient purification of the β-lactam.
NMe
ClI
NMe
ClI
NEt3-amino acid
Et3N
NMeIO
O R
HNBnH O
O R
HNBn
Cl
MeO
O R
HNBnN
I
NBn
R
O
N OMe
+
I
Scheme 18: Plausible mechanism of Mukaiyama reagent for β-lactam formation
Thus, in the subsequent step, treatment of 121a with 2-chloro-1-methylpyridinium iodide
(Mukaiyama reagent)90 and triethylamine in dichloromethane afforded a white solid in
89% yield (Scheme 19). The IR spectrum of the product showed the characteristic band
Chapter I: Conidine Iminosugars
39
at 1748 cm-1 that was assigned to the strained 4-membered lactam (β-lactam). The
absence of IR absorption bands at 3450-2800 cm-1 due to COOH and NH indicated the
formation of β-lactam. The 1H NMR (Figure 16) spectrum showed two methylene
protons, to the lactam carbonyl, at δ 2.37 (dd, J = 14.6, 2.5 Hz) and δ 2.83 (dd, J =
14.6, 5.2 Hz). A signal at δ 3.79 integrating for one proton showed ddd (J = 8.5, 5.2, 2.5
Hz) that was assigned to the H-5. The downfield shift of the signals (δ 2-3) due to two H-
6 protons indicated the formation of strained β-lactam ring.
O
O
O
BnO
NHBn
121a
aHO
OO
O
O
BnO
NBnO
115aScheme 19: Reagents and conditions: (a) 2-Chloro-1-methylpyridinium iodide, Et3N, Dry CH2Cl2, 25 oC , 2 h, 89%.
Figure 16: 1H NMR (300 MHz, CDCl3) Spectrum of compound 115a
The 13C NMR (Figure 17) showed β-lactam carbonyl at δ 165.9. The signal due to the C-
6 appeared at δ 39.0 which was at δ 31.3 in the starting compound indicated the
Chapter I: Conidine Iminosugars
40
formation of β-lactam. The compound was analyzed for the molecular formula
C24H27NO5. Based on the spectral and analytical data, structure of the compound was
assigned as 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5,7-(N-benzylimino)-β-L-ido-
sept-1,4-furan-7-ulose (115a).
Figure 17: 13C NMR (75 MHz, CDCl3) Spectrum of compound 115a
Having sugar appended β-lactam 115a in hand, we have attempted the reduction of β-
lactam to get azetidine ring system.
A rapid and efficient reduction of N-substituted azetidin-2-ones to N-substituted
azetidines is generally carried out with diborane in tetrahydrofuran, LiAlH4, and Raney
nickel. In view of this, β-lactam 115a was reacted with LiAlH4 (1 equiv.) in THF. The
reaction at 0 C was sluggish, however at room temperature, β-lactam ring opened
product namely 3-aminopropanol derivative is obtained in 20% yield as evident from the
spectral data. We also attempted electrophilic reducing agents such as DIBAL-H and
borane. Under variety of reaction conditions of solvent and temperature with different
Chapter I: Conidine Iminosugars
41
ratios of reagents, we could not isolate expected β-lactam reduced product. The
attempted reduction of 115a to 122a with 9-BBN (9-Borabicyclo-(3.3.1)-nonane),
diborane under variety of reaction conditions gave no conversion, and starting material is
recovered at the end of the reaction. On the contrary, DIBAL-H at −78 C led to complex
reaction mixture. Based on above observation, we turned our attention towards the use of
chloroalanes as reducing agent in this reaction. It was thought that the use of three
equivalents of LiAlH4 and AlCl3 in each gave very small amount of required compound
and highly polar major product which may arise from the 1,2-acetonide opening under
strong Lewis acid (AlCl3) conditions. The 1.5 equivalents of LiAlH4 and 0.5 equivalents
of AlCl3 forms chloroalane at lower temperature which is the active species in the
reaction. Our attempts in the direction of reduction of β-lactam 115a to the
corresponding azetidine 122a are summarized in Table 1.
Table 1: Reduction of β-Lactam 115 to azetidine 122
Sr.
No.
Reaction Conditions Remarks
Reagent Solvent Temperature Yield
1 9-BBN THF −20 C - Starting recovered
2 rt - Starting recovered
3 reflux - Starting recovered
4 BH3.THF THF −20 C - Starting recovered
5 rt - Starting recovered
6 reflux - Starting recovered
7 DIBAL-H THF −78 C - Complex mixture
8 LiAlH4 THF 0 C to rt - Lactam opening
product
9 LiAlH4 : AlCl3 (3.0 equiv. each)
THF 0 C to rt 20% Low yield
10 LiAlH4 : AlCl3 (1.5 : 0.5 equiv.)
THF −20 C to 0 C 83-85% Product with good
yield
Chapter I: Conidine Iminosugars
42
Alternatively, we thought of chloroalane as a choice of reducing agent. Ojima and co-
workers were the first to discover the potency and selectivity of chloroalanes (AlH2Cl or
AlHCl2) in reductions of β-lactams.91 They applied this reagent to a large array of
substrates showing the generality and effectiveness of the process.92 Alcaide and co-
workers93 applied the chloroalane reduction method to a series of monocyclic and
polycyclic β-lactams. It is noteworthy that these reductions are highly chemoselective (β-
lactam is reduced to azetidine selectively) in the presence of conjugated double bonds,
isolated double and triple bonds and other functionalities prone to reduction. Carreira and
co-workers94 observed that if the electron-rich C-4 substituent present in the β-lactam,
the newly formed azetidine rearranges to the ring expansion product, in the presence of
Lewis acids during the reduction with alanes. The chloroalanes are formed in situ from
lithium aluminum hydride (3 equiv.) and aluminum chloride (1 equiv.) at 0 C. When the
ratio of LiAlH4 to AlCl3 is 3:l, new reducing species AlH2Cl and/or AlHC12 is produced.
Cole and co-workers95 have studied the formation of chloroalanes by trapping
them with their reaction with -diimine. The plausible mechanism of chloroalanes92a for
the reduction of β-lactam to azetidine is shown in Scheme 20.
NO Bn
R
H Al NO Bn
R
Al NO Bn
R
Al NO Bn
R
Al
NBn
R
OAl+H AlN
Bn
R
AlOAlOAl Al
NBn
R
Scheme 20: Plausible mechanism for reduction of β-lactam to azetidine using chloroalane
Chapter I: Conidine Iminosugars
43
Thus, chloroalane was prepared in situ from LiAlH4:AlCl3 (1.5 equiv. : 0.5 equiv.) in
anhydrous THF at −20 C to 0 C and to this compound, 115a in THF was added at −20
C. The reaction after workup gave a thick oil 83% yield (Scheme 21). The IR spectrum
showed absence of lactam carbonyl stretching at 1748 cm-1 indicating the reduction of β-
lactam. In the 1H NMR spectrum (Figure 18), appearance of one more methylene group
protons - to N-benzyl indicates the controlled reduction. Absence of any exchangeable
proton suggests that no ring opened product (β-amino alcohol) was obtained. Three
multiplets in the region of δ 1.80 to 3.25 integrating for four protons and one multiplet at
δ 3.60 for one proton suggested the presence azetidine ring.
aO
O
O
BnO
NBnO
115a
O
O
O
BnO
NBn
122aScheme 21: Reagents and conditions: (a) LiAlH4/AlCl3, anhyd. THF, 20 oC to 0 oC, 10 min, 83%.
Figure 18: 1H NMR (300 MHz, CDCl3) Spectrum of compound 122a
Chapter I: Conidine Iminosugars
44
In the 13C NMR (Figure 19), absence of carbonyl carbon at 165.9 and presence of one
extra CH2 confirmed the formation of azetidine ring. Furthermore, the compound was
analyzed for the molecular formula C24H29NO4. Based on the 1H and 13C NMR
spectroscopic and analytical data, structure of the compound was assigned as 1,2-O-
isopropylidine-3-O-benzyl-5,6,7-trideoxy-5,7-(N-benzylimino)-β-L-ido-sept-1,4-
furanose (122a).
Figure 19: 13C NMR (75 MHz, CDCl3) Spectrum of compound 122a
Targeting towards the conidine iminosugars, the azetidine sugar derivative 122a was
treated with TFA:water (3:2) at 0-30 C that afforded hemiacetal (as evident from the 1H
NMR of the crude product). The hemiacetal mixture was purified by chromatography
and then subjected to hydrogenation using H2, 10% Pd/C for 5 days that afforded thick
oil which on silica gel column chromatography gives a white moisture sensitive
compound in 78% yield (Scheme 22). The IR spectrum showed the broad signal at 3200-
3600 cm-1 indicating presence of hydroxyl groups. The 1H NMR (Figure 20) of this
compound in D2O showed the absence of methyl groups of acetonide. Absence of
aromatic protons suggested the removal of N- and O-benzyl groups. Downfield shift of
methylene protons of azetidine ring indicated the robustness of azetidine under
Chapter I: Conidine Iminosugars
45
hydrogenation condition. The overall integration of 1H NMR spectrum was found to be
corresponding to 9 protons instead of expected 10 protons. It was thought that H-3
proton being attached to the oxygenated carbon might have shifted to downfield and
probably got merged in HDO signal. To confirm this feature, the 1H NMR was recorded
in methanol-d4. The NMR spectrum showed the shift of all signals. The 1H NMR
spectrum recorded in methanol-d4 (Figure 21) shows all 10 protons expected for
compound 34a. The signals are well resolved in this spectrum and shifted to upfield by ~
δ 0.3.
O
O
O
BnO
NBn
122a
aN
H OHOH
OH
34a
Scheme 22: Reagents and conditions: (a) (i) TFA/H2O (3/2), 0 oC to 25 oC, 4 h; (ii) H2, 10% Pd/C, 80 psi, 25 oC, 5 days, 78% over 2 steps.
Figure 20: 1H NMR (300 MHz, D2O) Spectrum of compound 34a
Chapter I: Conidine Iminosugars
46
In the 13C NMR (Figure 22) spectrum, absence of two signals due to methyl groups
indicated the removal of 1,2-acetonide group. Absence of aromatic and benzylic carbons
suggests the complete deprotection of the N- and O-benzyl groups. Presence of
additional CH2 attached to nitrogen (at δ 53.7) indicates the reductive aminocyclization.
The compound was analyzed for the molecular formula C7H13NO3. Based on the IR
spectrum, 1H and 13C NMR spectroscopic and analytical data, structure of the compound
was assigned as (3S,4R,5R,6S)-3,4,5-trihydroxyconidine (34a ).
The characteristic azetidine ring protons were also assigned indicating that the
azetidine ring is stable towards hydrogenation although some reports89a showed the
cleavage of azetidine ring which otherwise may give eight membered iminosugar.
Figure 21: 1H NMR (300 MHz, Methanol-d4) spectrum of compound 34a
Chapter I: Conidine Iminosugars
47
Figure 22: 13C NMR (75 MHz, D2O) Spectrum of compound 34a
After successful synthesis of conidine iminosugar 34a, we turned our attention for the
synthesis of conidine iminosugar 34b starting from the minor sugar β-amino ester
intermediate 112b. Thus, hydrolysis of 112b with LiOH.H2O in methanol-water led to a
white solid in 96% yield (Scheme 23). As evident from the IR spectrum, 1H (Figure 23),
13C (Figure 24) NMR and analytical data, the structure was assigned as 1,2-O-
isopropylidine-3-O-benzyl-5,6-dideoxy-5-(N-benzylamino)--D-gluco-heptofuranuronic
acid (121b).
O
O
O
BnO
NHBn
121b
aO
O
O
BnO
NHBn
112b
EtO
O
HO
O
Scheme 23: Reagents and conditions: (a) LiOH.H2O, MeOH-H2O, 0 oC to 25 oC, 2 h, 96%.
In the next step, the intramolecular coupling of acid and amine groups of compound
121b using Mukaiyama reagent afforded a white solid in 91% yield (Scheme 24).
O
O
O
BnO
NHBn
121b
aHO
OO
O
O
BnO
NBnO
115bScheme 24: Reagents and conditions: (a) 2-Chloro-1-methylpyridinium iodide, Et3N, Dry CH2Cl2, 25 oC , 2 h, 91%.
Chapter I: Conidine Iminosugars
48
Figure 23: 1H NMR (300 MHz, CDCl3) spectrum of compound 121b
Figure 24: 13C NMR (75 MHz, CDCl3) spectrum of compound 121b
Chapter I: Conidine Iminosugars
49
Figure 25: 1H NMR (300 MHz, CDCl3) spectrum of compound 115b
Figure 26: 13C NMR (75 MHz, CDCl3) Spectrum of compound 115b
Chapter I: Conidine Iminosugars
50
As evident from the IR spectrum, 1H (Figure 25), 13C (Figure 26) NMR and analytical
data, the structure was assigned as 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5,7-(N-
benzylimino)--D-gluco-sept-1,4-furan-7-ulose (115b).
In the subsequent step, the reduction of lactam compound 115b using chloroalane
reagent generated in situ from LiAlH4 and AlCl3 afforded a white solid in 85% yield
(Scheme 25). As apparent from the IR spectrum, the 1H (Figure 27), 13C (Figure 28)
NMR and analytical data, the structure was assigned as 1,2-O-isopropylidine-3-O-
benzyl-5,6,7-trideoxy-5,7-(N-benzylimino)--D-gluco-sept-1,4-furanose (122b).
aO
O
O
BnO
NBnO
115b
O
O
O
BnO
NBn
122bScheme 25: Reagents and conditions: (a) LiAlH4/AlCl3, anhyd. THF, 20 oC to 0 oC, 10 min, 85%.
Figure 27: 1H NMR (300 MHz, CDCl3) Spectrum of compound 122b
Chapter I: Conidine Iminosugars
51
Figure 28: 13C NMR (75 MHz, CDCl3) Spectrum of compound 122b
In the penultimate step, sugar azetidine compound 122b was treated with TFA:water
(3:2) to give the anomeric mixture of hemiacetal which was characterized by 1H NMR of
crude product. Silica gel chromatography of crude hemiacetal afforded thick colourless
oil which was treated in the final step with Pd/C and H2 at 80 psi for 5 days to give
compound as a white solid after purification in 71% yield (Scheme 26). The IR spectrum
showed the absorption at 3200-3600 cm-1 indicated the presence of hydroxyl groups. As
apparent from the 1H (Figure 29), 13C (Figure 30) and analytical data, the structure was
assigned as (3S,4R,5R,6R)-3,4,5-trihydroxyconidine (34b ).
O
O
O
BnO
NBn
122a
aN
H OHOH
OH
34a
Scheme 26: Reagents and conditions: (a) (i) TFA/H2O (3/2), 0 oC to 25 oC, 4 h; (ii) H2, 10% Pd/C, 80 psi, 25 oC, 5 days, 71% over 2 steps.
Chapter I: Conidine Iminosugars
52
After successful synthesis of conidine iminosugars 34a/b, we studied their
conformational aspects and glycosidase inhibitory activity, which follows in next
sections.
Figure 29: 1H NMR (75 MHz, D2O) Spectrum of compound 34b
Figure 30: 13C NMR (75 MHz, D2O) Spectrum of compound 34b
Chapter I: Conidine Iminosugars
53
1.2.3 EXPERIMENTAL SECTION
Expt. No. 1.2.3.1 Preparation of 1,2:5,6-di-O-isopropylidene--D-gluco-furanose
(116)
O
O
O
HO
HO
OD-Glucose
Acetone, Conc. H2SO4 anhy.CuSO4, 30 °C, 30 h, 68%
116
To a stirred solution of anhydrous copper sulfate (100 g, w/w) and D-glucose (100 g,
w/w) in dry acetone was added conc. sulfuric acid (5.0 mL) at 0 °C. The reaction mixture
was stirred at room temperature for 30 h. Saturated solution of potassium carbonate was
added slowly. Acetone was evaporated under reduced pressure; the residue was extracted
with chloroform (3 X 150 mL). The organic layer was dried and concentrated to afford
white solid, which was recrystallized from chloroform-hexane to give 116 in 65 g, 68 %
yield. mp 108-110 °C. [lit82. mp 110-111 °C].
Expt. No. 1.2.3.2 Preparation of 1,2:5,6-di-O-isopropylidene-3-O-benzyl--D-gluco-
furanose (117).
O
O
O
HO
O
OO
O
O
BnO
O
ONaOH, BnBr, TBAI
125 oC, 2 h, 93%116 117
Diacetone D-glucose 116 (20.0 g, 76.9 mmol), benzyl bromide (15.8 g, 92.3 mmol) and
NaOH (9.3 g, 230.7 mmol) was heated at 125 °C for 2 h. Reaction mixture was cooled
to room temperature; water (40 mL) was added and extracted with chloroform (3 X 60
mL). The combined organic layer was washed with water followed by brine, dried
(Na2SO4) and concentrated to afford a thick liquid that on purification by column
Chapter I: Conidine Iminosugars
54
chromatography (hexane/ethyl acetate = 9.5/0.5) gave pure 117 (26.0 g, 93 %) as a thick
liquid. [] 25D = −20.2 (c 0.4, CHCl3) [lit.83 []D = −20.8 (c 0.1, MeOH)].
Expt. No. 1.2.3.3 Preparation of 1,2-O-isopropylidene-3-O-benzyl--D-gluco-
furanose (118).
O
O
O
BnO
O
O
117
O
O
O
BnO
HO
HO
118
10% H2SO4, MeOH-H2O
0 oC to rt, 5 h, 88%
The 3-O-Benzyl protected diacetone D-glucose 117 (26 g, 74.3 mmol) was dissolved in
methanol (130 mL) and water (45 mL) and 10% H2SO4 (21.5 mL) and stirred at room
temperature. After 5 hours, saturated potassium carbonate was added to neutralize the
reaction mixture to pH = 7-8. Methanol was evaporated and the residue extracted with
chloroform (30 mL X 4), organic layer dried (Na2SO4) and evaporated to give a thick
liquid, which after column purification (hexane/ethyl acetate = 8.5/1.5) gave 118 (20 g,
88%). [] 25D = −34.8 (c 0.4, CHCl3) [lit.96 [] 25
D = −35 (c 0.6, CHCl3)].
Expt. No. 1.2.3.4 Preparation of 1,2-O-ispropylidene-3-O-benzyl--D-xylo-
pentodialdo-1,4-furanose (119).
O
O
O
BnO
HO
HOO
O
O
BnO
H
O
118 119
NaIO4, Me2CO-H2O,
0 oC to rt, 1.5 h, 68%
A solution of compound 118 (23.00 g, 74.20 mmol) in acetone (130 mL) and water (20
mL) was cooled to 0 °C. Sodium metaperiodate (2.85 g, 13.30 mmol) was added in
portions to the cooled solution and stirred for 1.5 hours. Ethylene glycol (2 mL) was
added to the reaction mixture and extracted with chloroform (3 X 40 mL). The
chloroform layer dried and evaporated to afford a thick liquid which on column
Chapter I: Conidine Iminosugars
55
purification (hexane/ethyl acetate = 8.5/1.5) afforded the pentodialdose 119 (18.50 g,
92%). [] 25D = −90.1 (c 1.0, CHCl3) [lit.84 [] 25
D = −86.5 (c 2.7, CHCl3)].
Expt. No. 1.2.3.5 Preparation of triphenylethoxycarbonylmethylene phosphorane.
Ph3P + BrCH2COOEtToulene
. BrNaOHPh3PCH2COOEt Ph3P=CHCOOEt
To a solution of triphenylphosphine (30.0 g, 114 mmol) in dry toluene (58.0 mL) was
added ethyl bromoacetate (13.5 mL, 121 mmol) and the reaction was left overnight at
room temperature. The phosphonium salt thus obtained was filtered, washed with dry
toluene and dried. A solution of this salt in water (200 mL) and toluene (75 mL),
containing pinch of phenolphthalein was neutralized with aqueous sodium hydroxide till
the pink colour persists. The combined toluene layer was dried and concentrated to about
one fourth of its volume. Addition of hexane resulted in the separation of the crystalline
solid which was crystallized from toluene to get phosphorane (36.0 g, 90%). mp = 125
C (lit.97 mp 125-127 C).
Expt. No. 1.2.3.6 Preparation of (E+Z) ethyl 1,2-O-isopropylidine-3-O-benzyl 5,6-
dideoxy--D-xylo-5-eno-heptofuranuronoate (111a and 111b).
O
O
O
BnO
H
O O
O
O
BnO
EtO2C
H
H
111a = E isomer111b = Z isomer
119
Ph3P=CHCOOEt, CH2Cl2,
reflux, 12 h, 90%
To a solution of aldehyde 119 (1.8 g, 6.40 mmol) in dry dichloromethane (20 mL) was
added triphenylethoxycarbonylmethylene phosphorane (2.9 g, 8.33 mmol). The reaction
mixture was refluxed for 12 h and concentrated on rotary evaporator to give a thick
liquid. Column chromatography on silica gel (pet ether/ ethyl acetate = 95/5) gave a
Chapter I: Conidine Iminosugars
56
mixture of (E+Z) ,β-unsaturated ester 111 as an oil (1.99 g, 90%) in the ratio of E/Z =
27/73 (ratio determined from 1H NMR).
Expt. No. 1.2.3.7 Preparation of ethyl 1,2-O-isopropylidene-3-O-benzyl-5-(N-
benzylamino)-5,6-dideoxy--D-gluco-heptofuranuronate (112a) and ethyl 1,2-O-
isopropylidene-3-O-benzyl-5-(N-benzylamino)-5,6-dideoxy-β-L-ido-
heptofuranuronate (112b).
O
O
O
BnO
EtO2C
H
H
111a = E111b = Z
+
112a 112b
EtO
O NHBnO
O
O
BnO
EtO
O NHBnO
O
O
BnO
BnNH2, rt
12 h, 90%
A solution of 111a,b (1.00 g, 2,87 mmol) and N-benzyl amine (0.76 g, 7.18 mmol) was
stirred at room temperature under N2. After 12 h, the reaction mixture was directly
loaded on the flash chromatography column. Elution first with pet ether/ ethyl acetate =
98/2 afforded β-amino ester 112a (0.35 g, 27%) as a thick liquid and further elution with
pet ether/ ethyl acetate = 95/5 gave 112b (0.82 g, 63%) as a pale yellow solid. Both
isomers are characterized fully as they are already reported from our group.80b
Expt. No. 1.2.3.8 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5-(N-
benzylamino)-β-L-ido-heptofuranuronic acid (121a).
O
O
O
BnO
HOOCNHBn
O
O
O
BnO
EtOOCNHBn
LiOH.H2O, MeOH-H2O,
0 oC to 25 oC, 2 h, 98%;
112a 121a
To an ice cooled solution of β-L-ido-β-amino ester 112a (0.200 g, 0.44 mmol) in
methanol/water (5 mL, 4/1) was added lithium hydroxide monohydrate (0.112 g, 2.66
mmol) at 0 oC. The mixture was brought to 25 oC, stirred for 2.5 h and neutralized to pH
7 by addition of 0.5M H3PO4. Methanol was evaporated and residue was extracted with
Chapter I: Conidine Iminosugars
57
chloroform (3 x 7 mL), combined chloroform layer was washed with water, dried with
anhydrous Na2SO4 and solvent removed under reduced pressure to give pale yellow
solid which on purification by column chromatography (chloroform/methanol = 9.5/0.5)
afforded β-L-ido acid 121a (0.184 g, 98%) as a white solid.
mp: 165-166 oC;
Rf 0.30 (chloroform/methanol = 9/1);
[]D32 −32.17 (c 1.08, CHCl3);
IR (neat) 3445 (COOH), 1611 (NH), 2928, 1084 cm1;
1H NMR (300 MHz, CDCl3): δ 1.32 (s, 3H, CH3), 1.48 (s, 3H, CH3), 2.20 (dd, J = 17.1,
5.1 Hz, 1H, H-6a), 2.58 (dd, J = 17.1, 4.95 Hz, 1H, H-6b), 3.30-3.56 (m, 1H, H-5), 3.88
(d, J = 12.7Hz, 1H, N-CH2Ph), 3.98 (d, J = 3.0 Hz, 1H, H-3), 4.02 (d, J = 12.7 Hz, 1H,
N-CH2Ph), 4.25 (dd, J = 9.5, 3.0 Hz, 1H, H-4), 4.48 (d, J = 11.7 Hz, 1H, O-CH2Ph), 4.67
(d, J = 3.6 Hz, 1H, H-2), 4.69 (d, J = 11.7 Hz, 1H, O-CH2Ph), 5.94 (d, J = 3.6 Hz, 1H, H-
1), 7.23-7.45 (m, 10H, Ar-H) 7.40-8.20 (br, 2H, Exchangeable with D2O, NH and
COOH); 13C NMR (75 MHz, CDCl3): δ 26.1 (CH3), 26.7 (CH3), 31.3 (C-6), 50.2 (C-5), 53.3 (N-
CH2Ph), 72.0 (O-CH2Ph), 80.3, 81.1, 81.7 (C-2/C-3/C-4), 101.8 (C-1), 112.2 (OCO),
128.2, 128.4, 128.7, 128.9, 135.9, 136.5 (Ar-C), 172.6 (COOH).
Expt. No. 1.2.3.9 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5-(N-
benzylamino)--D-gluco-heptofuranuronic acid (121b).
O
O
O
BnO
HOOCNHBn
O
O
O
BnO
EtOOCNHBn
LiOH.H2O, MeOH-H2O,
0 oC to 25 oC, 2 h, 96%;
112b 121b
Chapter I: Conidine Iminosugars
58
Following the same procedure, -D-gluco-β-amino ester 112b (0.250 g, 0.55 mmol) was
hydrolyzed with LiOH.H2O (0.140 g, 3.34 mmol) in methanol/water (5 mL, 4/1) for 3 h
to give the -D-gluco acid 121b (0.225 g, 96%) after silica gel column purification
(chloroform/methanol = 9.5/0.5) as a white solid.
mp: 162-163 oC;
Rf 0.30 (chloroform/methanol = 9/1);
[]D32 −5.75 (c 1.02, CHCl3);
IR (neat) 3438 (COOH), 1625 (NH), 2938, 1062 cm1;
1H NMR (300 MHz, CDCl3) δ1.34 (s, 3H, CH3), 1.49 (s, 3H, CH3), 2.17 (dd, J = 15.3,
11.0 Hz, 1H, H-6a), 2.48 (dd, J = 15.3, 4.0 Hz, 1H, H-6b), 3.55 (dt, J = 11.0, 4.0 Hz, 1H,
H-5), 3.82 (d, J = 12.3 Hz, 1H, -NCH2Ph), 4.09 (d, J = 3.3 Hz, 1H, H-3), 4.16 (d, J =
12.3 Hz, 1H, -NCH2Ph), 4.18 (dd, J = 4.7, 3.3 Hz, 1H, H-4), 4.46 (d, J = 11.4 Hz, 1H, -
OCH2Ph), 4.64 (d, J = 3.9 Hz, 1H, H-2), 4.68 (d, J = 11.4 Hz, 1H, -OCH2Ph), 6.05 (d, J
= 3.9 Hz, 1H, H-1), 6.20-6-90 (br, 2H, Exchangeable with D2O, NH and COOH), 7.15-
7.38 (m, 10H, Ar-H);
13C NMR (75 MHz, CDCl3) δ26.1 (CH3), 26.7 (CH3), 33.2 (C-6), 51.4 (C-5), 53.6 (-
NCH2Ph), 71.9 (OCH2Ph), 79.3, 81.2, 82.1 (C-2/C-3/C-4), 104.5 (C-1), 112.1 (OCO),
128.2, 128.3, 128.5, 128.8, 128.9, 135.9, 135.9 (Ar-C), 173.2 (COOH).
Expt. No. 1.2.3.10 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5,7-
(N-benzylimino)-β-L-ido-sept-1,4-furan-7-ulose (115a).
O
O
O
BnO
HOOCNHBn
121a
O
O
O
BnO
NBnO
115a
2-Chloro-1-methylpyridinium iodide,
Et3N, Dry CH2Cl2, 25 oC , 2h, 89%
Chapter I: Conidine Iminosugars
59
To a suspension of 2-chloro-1-methylpyridinium iodide (0.329 g, 1.29 mmol) and Et3N
(0.359 mL, 2.58 mmol) in dry dichloromethane (6 mL) at 25 oC was added a solution of
β-L-ido acid 121a (0.500 g, 1.17 mmol) in dry dichloromethane (2 mL) drop wise. The
solution was stirred at 25 oC for 2 h and water (2 mL) was added. Reaction mixture was
extracted with ethyl acetate (3 x 10 mL), organic layer dried on anhydrous Na2SO4 and
solvent removed under reduced pressure to give a thick liquid which on column
purification (n-hexane/ethyl acetate = 8.5/1.5) afforded β-L-ido-β-lactam 115a as white
crystalline solid (0.430 g, 89%).
mp: 129-131 oC;
Rf 0.45 (n-hexane/ethyl acetate = 7/3);
[]D32 −39.86 (c 2.61, CHCl3);
IR (neat) 1748 (C=O), 1065, 1380 cm1;
1H NMR (300 MHz, CDCl3) δ1.27 (s, 3H, CH3), 1.42 (s, 3H, CH3), 2.37 (dd, J = 14.6,
2.5 Hz, 1H, H-6a), 2.83 (dd, J = 14.6, 5.2 Hz, 1H, H-6b), 3.79 (ddd, J = 8.5, 5.2, 2.5 Hz,
1H, H-5), 3.87 (d, J = 3.6 Hz, 1H, H-3), 4.11 (dd, J = 8.5, 3.6 Hz, 1H, H-4), 4.22 (d, J =
14.7 Hz, 1H, N-CH2Ph). 4.35 (d, J = 12.3 Hz, 1H, O-CH2Ph), 4.58 (d, J = 3.6 Hz, 1H, H-
2), 4.64 (d, J = 14.7 Hz, 1H, N-CH2Ph), 4.67 (d, J = 12.3 Hz, 1H, O-CH2Ph), 5.98 (d, J =
3.6 Hz, 1H, H-1), 7.18-7.40 (m, 10H, Ar-H);
13C NMR (75 MHz, CDCl3) δ26.2 (CH3), 26.7 (CH3), 39.0 (C-6), 45.6 (N-CH2Ph), 49.7
(C-5), 71.7 (O-CH2Ph), 81.6, 81.8,83.7 (C-2/C-3/C-4), 105.7 (C-1), 111.8 (OCO), 127.3,
128.1, 128.3, 128.5, 128.5, 128.6, 136.5, 136.6 (Ar-C), 165.9 (CO).
Chapter I: Conidine Iminosugars
60
Expt. No. 1.2.3.11 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6-dideoxy-5,7-
(N-benzylimino)--D-gluco-sept-1,4-furan-7-ulose (115b).
O
O
O
BnO
HOOCNHBn
121b
O
O
O
BnO
NBnO
115b
2-Chloro-1-methylpyridinium iodide,
Et3N, Dry CH2Cl2, 25 oC , 2h, 91%
As above, the reaction of -D-gluco acid 121b (0.700 g, 1.64 mmol) with 2-chloro-1-
methylpyridinium iodide (0.461 g, 1.80 mmol) and Et3N (0.503 g, 3.61 mmol) in dry
dichloromethane (10 mL) at 25 oC for 3 h gave a thick liquid which on silica gel column
purification (n-hexane/ethyl acetate = 8.7/1.3) afforded -D-gluco-β-lactam 115b (0.610
g, 91%) as white solid.
mp: 126-127 oC;
Rf 0.45 (n-hexane/ethyl acetate = 7/3);
[]D32 −38.38 (c 2.58, CHCl3);
IR (neat) 1744 (C=O), 1080, 1385 cm1;
1H NMR (300 MHz, CDCl3) δ1.23 (s, 3H, CH3), 1.40 (s, 3H, CH3), 3.03 (dd, J = 14.7,
4.9 Hz, 1H, H-6a), 3.15 (dd, J = 14.7, 2.4 Hz, 1H, H-6b), 3.66 (d, J = 3.6 Hz, 1H, H-3),
3.83 (dt, J = 4.9, 2.4 Hz, 1H, H-5), 4.18 (dd, J = 4.9, 3.6 Hz, 1H, H-4), 4.28 (d, J = 15.6
Hz, 1H, -NCH2Ph). 4.30 (d, J = 12.0 Hz, 1H, -OCH2Ph), 4.45 (d, J = 15.6 Hz, 1H, -
NCH2Ph), 4.57 (d, J = 3.9 Hz, 1H, H-2), 4.59 (d, J = 12.0 Hz, 1H, -OCH2Ph), 5.89 (d, J
= 3.9 Hz, 1H, H-1), 7.18-7.40 (m, 10H, Ar-H);
13C NMR (75 MHz, CDCl3) δ26.2 (CH3), 26.7 (CH3), 40.2 (C-6), 44.8 (N-CH2Ph), 50.0
(C-5), 71.4 (O-CH2Ph), 78.6, 81.8, 82.3 (C-2/C-3/C-4), 104.7 (C-1), 111.7 (OCO),
127.2, 127.5, 127.6, 127.9, 128.4, 128.6, 136.1, 137.0 (Ar-C), 168.0 (CO).
Chapter I: Conidine Iminosugars
61
Expt. No. 1.2.3.12 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6,7-trideoxy-
5,7-(N-benzylimino)-β-L-ido-sept-1,4-furanose (122a).
O
O
O
BnO
NBnO
115a
O
O
O
BnO
NBn
122a
LiAlH4/AlCl3, anhyd. THF,
20 oC to 0 oC, 10 min, 83%
To a cooled (ice-salt mixture) suspension of LiAlH4 (0.014 g, 0.36 mmol) in anhydrous
THF (2 mL) was added a solution of AlCl3 (0.016 g, 0.12 mmol) in anhydrous THF (2
mL) and stirred at −20 oC for 30 mins. Then a solution of β-L-ido-β-lactam 115a (0.100
g, 0.24 mmol) in anhydrous THF (3 mL) was added drop wise at −20 oC for 5 mins and
further stirred for 5 mins at 0 oC. Reaction was quenched with saturated aqueous Na2SO4
at 0 oC slowly. The reaction mixture was filtered through celite, solvent removed under
reduced pressure to give a colorless oil which was chromatographed (n-hexane/ethyl
acetate = 8.8/1.2) to give β-L-ido-azetidine 122a (0.082 g, 83%) as white solid.
mp: 94-96 oC;
Rf 0.50 (n-hexane/ethyl acetate = 7/3);
[]D32 −131.68 (c 2.14, CHCl3);
IR (neat) 1060, 1375 cm1;
1H NMR (300 MHz, CDCl3) δ 1.33 (s, 3H, CH3), 1.53 (s, 3H, CH3), 1.82 – 1.94 (m, 2H,
H-6a and H-6b), 2.76-2.88 (m, 1H, H-7a), 3.13- 3.24 (m, 1H, H-7b), 3.37 (d, J = 12.6
Hz, 1H, -NCH2Ph), 3.60 (m, 1H, H-5), 3.89 (d, J = 3.3 Hz, 1H, H-3), 4.09 (d, J = 12.6
Hz, 1H, -NCH2Ph), 4.38 (dd, J = 4.9, 3.3 Hz, 1H, H-4), 4.42 (d, J = 12.0 Hz, 1H, -
OCH2Ph), 4.59 (d, J = 3.7 Hz, 1H, H-2), 4.66 (d, J = 12.0 Hz, 1H, -OCH2Ph), 5.99 (d, J
= 3.7 Hz, 1H, H-1), 7.18 – 7.40 (m, 10H, Ar-H);
Chapter I: Conidine Iminosugars
62
13C NMR (75 MHz, CDCl3) δC-6), 26.4 (CH3), 26.8 (CH3), 51.2 (C-7), 62.4 (C-5),
64.3 (-NCH2Ph), 71.8 (-OCH2Ph), 81.6, 81.8, 84.8 (C-2/C-3/C-4), 105.4 (C-1), 111.5
(OCO), 126.8, 127.7, 127.8, 128.1, 128.3, 128.5, 128.9, 137.1, 137.6 (Ar-C).
Expt. No. 1.2.3.13 Preparation of 1,2-O-isopropylidine-3-O-benzyl-5,6,7-trideoxy-
5,7-(N-benzylimino)--D-gluco-sept-1,4-furanose (122b).
O
O
O
BnO
NBnO
115b
O
O
O
BnO
NBn
122b
LiAlH4/AlCl3, anhyd. THF,
20 oC to 0 oC, 10 min, 85%
The reduction of -D-gluco-β-lactam 115bg, 1.22 mmolwith LiAlH4 (0.070 g,
1.83 mmol)and AlCl3 (0.082 g, 0.61 mmol) in anhydrous THF (10 mL) at −20 oC to 0
oC in 10 min gave the colorless oil which on column purification (n-hexane/ethyl acetate
= 9/1) afforded -D-gluco-azetidine 122b (0.410 g, 85%) as a white solid.
mp: 101-103 oC;
Rf 0.50 (n-hexane/ethyl acetate = 7/3);
[]D32 −24.43 (c 2.12, CHCl3);
IR (neat) 1070, 1355 cm1;
1H NMR (300 MHz, CDCl3) δ 1.31 (s, 3H, CH3), 1.44 (s, 3H, CH3), 2.08-2.16 (m, 1H,
H-6a), 2.24-2.41 (m, 1H, H-6a), 2.84-2.88 (m, 1H, H-7a), 3.35 (td, J = 9.0, 2.4 Hz, 1H,
H-7b), 3.50 (d, J = 12.9 Hz, 1H, -NCH2Ph), 3.56-3.70 (m, 2H, -NCH2Ph, H-5), 3.81 (d, J
= 3.0 Hz, 1H, H-3), 4.06 (dd, J = 6.0, 3.0 Hz, 1H, H-4), 4.38 (d, J = 12.0 Hz, 1H, -
OCH2Ph), 4.60 (d, J = 3.9 Hz, 1H, H-2), 4.62 (d, J = 12.0 Hz, 1H, -OCH2Ph), 5.91 (d, J
= 3.9 Hz, 1H, H-1), 7.18 – 7.40 (m, 10H, Ar-H);
Chapter I: Conidine Iminosugars
63
13C NMR (75 MHz, CDCl3) δC-6), 26.4 (CH3), 26.7 (CH3), 52.4 (C-7), 62.7 (C-5),
63.4 (-NCH2Ph), 71.2 (-OCH2Ph), 81.8, 82.0, 82.6 (C-2/C-3/C-4), 104.8 (C-1), 111.5
(OCO), 126.9, 127.4, 127.8, 128.0, 128.2, 128.4, 128.7, 137.4, 138.4 (Ar-C).
Expt. No. 1.2.3.14 Preparation of (3S,4R,5R,6S)-3,4,5-trihydroxy-conidine (34a ).
O
O
O
BnO
NBn
122a
(i) TFA/H2O (3/2), 0 oC to 25 oC, 4 h
(ii) H2, 10% Pd/C, 80 psi, 25 oC, 5 days,78% over 2 steps
N
H OH
OH
OH
34a
A cooled (0 oC) solution of 122a (0.41 g, 1.04 mmol) in TFA-H2O (5 mL, 3:2) was
stirred for 1 h, brought to 25 °C, and stirred for additional 2 h. TFA was evaporated at
high vacuum to yield the crude hemiacetal (0.32 g). A solution of the above product in
dry methanol (8 mL) was hydrogenated in the presence of 10% Pd/C (0.07 g) at 80 psi
for 5 days. The catalyst was filtered and washed with methanol, and the filtrate was
concentrated to afford a thick liquid. Purification by column chromatography on silica
gel chloroform/methanol (5.5/4.5) afforded 34a (0.13 g, 78%) as a moisture sensitive
colorless solid.
Rf 0.30 (methanol);
[]D32 −.43 (c 1.12, MeOH);
IR (neat) 3600-3200 (broad, OH) cm1;
1H NMR (300 MHz, D2O) δ 2.44-2.58 (m, 1H, H-7a), 2.78-2.96 (m, 1H, H-7b), 3.34 (dd,
J = 12.6, 11.0 Hz, 1H, H-2a), 3.63 (dd, J = 12.6, 5.0 Hz, 1H, H-2b), 3.67-3.76 (m, 1H, H-
6), 3.82 (dt, J = 10.0, 4.7 Hz, 1H, H-8a), 3.90 (t, J = 6.9 Hz, 1H, H-4), 3.95 (dd, J = 6.9
Hz, 1H, H-5), 4.45 (dt, J = 10.0, 8.8 Hz, 1H, H-8b), 4.88-5.05 (m, merged with HDO
signal, 1H, H-3);
Chapter I: Conidine Iminosugars
64
13C NMR (75 MHz, D2O) δ 22.2 (C-7), 49.3 (C-8), 53.7 (C-6), 62.9 (C-2), 68.3 (C-3),
71.5 (C-5), 73.7 (C-4).
Expt. No. 1.2.3.15 Preparation of (3S,4R,5R,6R)-3,4,5-trihydroxy-conidine (34b ).
O
O
O
BnO
NBn
122b
(i) TFA/H2O (3/2), 0 oC to 25 oC, 4 h
(ii) H2, 10% Pd/C, 80 psi, 25 oC, 5 days,71% over 2 steps
N
H OH
OH
OH
34b
Following a similar manner, compound 122b (0.35 g, 0.89 mmol) was treated with TFA-
H2O (5 mL, 3:2), and the resultant hemiacetal was hydrogenated over 10% Pd/C (0.05 g)
for 5 days to furnish 34b (0.1 g, 71%) as a moisture sensitive colorless solid, after
isolation and purification by column chromatography on silica gel (chloroform/methanol
= 7.5/2.5).
Rf 0.45 (chloroform/methanol = 5/5);
[]D32 +44.21 (c 1.12, MeOH);
IR (neat) 3600-3200 (broad, OH) cm1;
1H NMR (300 MHz, D2O) δ 2.34-2.50 (m, 1H, H-7a), 2.74-2.90 (m, 1H, H-7b), 3.25 (dd,
J = 13.5, 6.0 Hz, 1H, H-2a), 3.43 (dd, J = 13.5, 3.3 Hz, 1H, H-2b), 3.56 (dd, J = 8.2, 4.8
Hz, 1H, H-4), 4.06-4.14 (m, 1H, H-3), 4.14-4.27 (m, 3H, H-5, H-8a, H-8b), 4.27-4.36
(m, 1H, H-6);
13C NMR (75 MHz, D2O) δ 18.8 (C-7), 50.2 (C-8), 55.0 (C-6), 61.3 (C-2), 67.2 (C-3),
68.3 (C-5), 73.4 (C-4).
Chapter I: Conidine Iminosugars
65
CHAPTER 1
Synthesis, computational study and glycosidase inhibitory activity of polyhydroxylated conidine alkaloids - a bicyclic iminosugar
Section C: Conformational study of conidine iminosugars
1.3.1 Conformations of 34a and 34b using 1H NMR information
In bicyclic iminosugars, the binding ability and their function as glycosidase inhibitor
depend on their conformation. For example, indolizidine iminosugar (six-five ring fused
system) namely 1-deoxy-castanospermine 123 exists in 8C5 conformation I (Figure 31a)
and exhibits the potent enzyme inhibition toward the - and β-glucosidase and -
mannosidase whereas; 1-deoxy-8a-epi-castanospermine exists in 5C8 conformation II
and shows selective inhibition of - and β-galactosidase and β-glucosidase.98
H
HH
HH
OH
HO N
HHO
I 8C5
OH
H
HOH
H
HNH
OH
H
II 5C8
1
2
3 4 5
6
78
8aN
OH
OHOH
H123
Figure 31a: Conformations of 1-deoxy-castanospermine 123
In case of conidine iminosugars 34a and 34b (six-four ring fused system), the 1H NMR
spectra were found to be dramatically different and knowing that the four membered
fused azetidine ring system will change the conformation of six membered piperidine
ring, it is expected that both target molecules could exist in different conformations. In
order to assign the conformations, we studied the 1H NMR spectra of 34a and 34b and
the chemical shifts as well as the coupling constants were obtained by the decoupling
experiments and are given in Table 2.
Chapter I: Conidine Iminosugars
66
Table 2: 1H NMR Spectra of 34a and 34b
H-2a H-2e H-3 H-4 H-5
34a 3.34 (dd)
J2a,2e = 12.6 Hz
J2a,3a = 11.0 Hz
3.63 (dd)
J2a,2e = 12.6 Hz
J2e,3a = 5.0 Hz
4.88-5.05 (m) 3.90 (t)
J4,3 = J4,5 =
6.9 Hz
3.95 (dd)
J5,4 = 6.9 Hz
J5,6 = 6.0 Hz
34b 3.25 (dd)
J2a,2e =13.5 Hz
J2a,3a = 6.0 Hz
3.43 (dd)
J2a,2e =13.5 Hz
J2e,3a = 3.3 Hz
4.06-4.14 (m) 3.56 (dd)
J4,5 = 8.2 Hz
J4,3 = 4.8 Hz
4.14-4.27 (m)
H-6 H-7a H-7e H-8a H-8e
34a 3.67-3.76 (m) 2.44-2.58 (m) 2.78-2.96 (m) 3.82 (dt)
J8a,8e =J8a,7a =
10.0 Hz
J8a,7e = 4.7 Hz
4.45 (dt)
J8a,8e =J8a,7e =
10.0 Hz
J8e,7a = 8.8 Hz
34b 4.27-4.36 (m) 2.34-2.50 (m) 2.74-2.90 (m) 4.14-4.27 (m) 4.14-4.27 (m)
For compound 34a, we assumed three conformations A, A1 and A2 (Figure 31b). In the
1H NMR spectrum of 34a, the H-2a proton appeared as a doublet of doublet with
geminal and vicinal coupling constants of 12.6 Hz and 11.0 Hz, respectively. The large
vicinal coupling constant J2a,3a = 11.0 Hz requires the axial-axial relative orientation of
the H-2 and H-3 and therefore the H-3 was assigned the axial orientation. This
established the possibility of conformation A and ruled out conformation A1. In the
precursor 122a, the relative stereochemistry of H-2/H-3 and H-3/H-4 is trans and
assuming that the same stereochemistry is retained in compound 34a, the H-3/H-4 and
H-4/H-5 should have axial-axial orientation. In accordance with this, the H-4 appeared as
a triplet (J4a,3a = J4a,5a = 6.9 Hz). The relatively small coupling constant for axially
oriented H-3/H-4 (J3a,4a = 6.9 Hz) required little distortion from the usual chair
conformation of piperidine ring. Thus, dihedral angle of ~160 between the H-3 and H-4
protons (rather than 180o in axial-axial) accounts for coupling constant of 6.9 Hz. In
Chapter I: Conidine Iminosugars
67
agreement with this, the axially oriented H-5 showed doublet of doublet with J4a,5a = 6.9
Hz and J5a,6e= 6.0 Hz wherein, relatively large coupling constant for axial-equatorial
protons indicates the dihedral angle between H-5a and H-6e ~10o. This ruled out the
conformation A1. To account these features, the half chair conformation A2 (as shown
below) was assigned to 34a wherein, the fused four membered strained azetidine ring
forced the piperidine ring to adopt distorted half chair conformation.
A1 2C5
H
H
HH H
OH
HO N
HHO
A 5C2
N
HOH
H
HHO
HO
H
H HN
OH
OH
OHH
1 2
3
456
7
8
34a
OH
H
H HOH
H
HNH
OHA2
Figure 31b: Conformations of compounds 34a.
In case of 34b, three conformers B, B1 and B2 (Figure 31c) were considered. In
the 1H NMR of 34b, one of the H-2 appeared as doublet of doublet with geminal
coupling constants of 13.5 Hz (J2a,2e) and vicinal coupling constant of 6.0 Hz (J2a,3)
while, other H-2 appeared as doublet of doublet with coupling constants of 13.5 Hz and
3.3 Hz. The small vicinal coupling constant of J2e,3e = 3.3 Hz ruled out the 5C2
conformation B as it requires large coupling constant between the axially oriented H-
2/H-3 protons. To decide the conformations between B1 and B2, we considered the H-4
proton. In conformation B1, the H-4 is equatorial and is expected to show doublet of
doublet with small coupling constants. However, the H-4 showed doublet of doublet with
J4,5 = 8.2 Hz and J4,3 = 4.8 Hz. The appearance of H-4 with large coupling constant of J4,5
= 8.2 Hz ruled out the 2C5 conformation B1. To account this aspect, we assumed the
most probable boat conformation B2 wherein the quasi-axially oriented H-4 has large
coupling constant of 8.2 Hz with the quasi-axial H-5 and small coupling constant of 4.8
Hz with the quasi-equatorial H-3. In accordance with this, the H-5 showed doublet of
Chapter I: Conidine Iminosugars
68
doublet with large coupling constants of 8.2 Hz with H-4 and 9.3 Hz with H-6 suggesting
that the ring fusion proton (H-6) is quasi-axial. Thus, the boat conformation B2 (as
shown below) was assigned to compound 34b wherein the two fused rings are the
farthest away from each other and –OH groups are positioned on either at quasi-
equatorial or quasi-axial.
OH
HH
HOH
H
HNH
OHB1 2C5
H
HH
HH
OH
HO N
HHO
B 5C2
N
H H
OH
H
OH
H
H
HOH
B2
N
HOH
OH
OH
34b
1
234
56
78
Figure 31c: Conformations of compounds 34b.
1.3.2 Conformations of 34a and 34b using Density Functional Theory (DFT)
Calculations
Thus, based on the 1H NMR studies, conidine iminosugar 34a and 34b were found to
exist in half chair (A2) and boat or twist boat (B2) conformations respectively. This
observation was substantiated by employing density functional theory (DFT). Thus,
different conformers of 34a and 34b were generated by varying the C4-C5-C6-N1 and
C2-N1-C6-C5 dihedral angles from –80° to +80° within the framework of HF/3-21G(d)
theory. The corresponding energy profiles for 34a and 34b are displayed in Figures 32
and 33 respectively.
d(C4-C5-C6-N1) scan d(C2-N1–C6 –C5) scan
34a_A1 34a_A2
Chapter I: Conidine Iminosugars
69
34a_B1 34a_B2
34a_C1 34a_C2
34a_D1 34a_D2
Figure 32: Relative energy profiles for the conformers of 34a with different hydrogen bonding patterns as
a function of dihedral angle. The minimum energy conformer among all the profiles is considered as a
reference.
d(C4-C5-C6-N1) scan d(C2-N1–C6 –C5) scan
34b_A1 34b_A2
Chapter I: Conidine Iminosugars
70
34b_B1 34b_B2
34b_C1 34b_C2
34b_D1 34b_D2
Figure 33: Relative energy profiles for the conformers of 34b with different hydrogen bonding pattern as a
function of dihedral angle. The minimum energy conformer among all the profiles is considered as a
reference.
As revealed from these profiles, ring conformers with chair (C), half chair (HC), twisted
chair (TC) and twisted boat (TB) were included. Minima (24 for 34a and 20 for 34b) on
the potential energy surface using the dihedral angle as reaction coordinate, were
optimized at the B3LYP/6-31G(d,p) level of theory. Stationary point geometries thus
obtained were confirmed to be local minima from the vibrational frequencies, all of
which turn out to be real. Relative stabilization energies (ΔERel) were calculated by
Chapter I: Conidine Iminosugars
71
subtracting the energy of lowest energy conformer from those of rest of the conformers
(Table 3).
Table 3: B3LYP/6-31G(d,p) calculated relative stabilization of energies of 34a and 34b conformers (local
minima on scan).
34a ΔERel 34b ΔERel ΔE*
A103 1.5 A127 10.4 18.1
A112 2.0 A131 7.3 15.0
A119 1.8 A140 1.2 9.0
A135 18.3 A206 0.0 7.7
A204 1.5 A220 7.3 15.0
A211 9.2 B126 7.7 15.5
A230 9.3 B139 29.4 37.1
B103 0.0 B206 2.5 10.3
B112 6.4 B229 10.7 18.4
B205 0.0 C113 2.9 10.6
B212 6.3 C128 7.3 15.0
B232 9.3 C140 1.2 9.0
C104 0.4 C206 0.0 7.7
C111 1.8 C220 7.3 15.0
C133 18.3 D113 4.9 12.6
C138 18.3 D128 10.5 18.2
C208 0.4 D140 1.2 9.0
C215 1.8 D207 8.1 15.8
C232 18.5 D220 10.5 18.2
D104 2.7 D238 21.2 28.9
D111 4.4 * The relative energies of
conformers of 34b are
calculated with reference to
minimum energy conformers
of 34a.
D208 2.7
D214 4.4
D232 10.5
It has been observed that the some of the local minima (conformers) located on the
different dihedral scan possess the same geometry as well as the same energy.
Chapter I: Conidine Iminosugars
72
Some of these geometries from the scan of both the C4-C5-C6-N1 and C2-N1-
C6-C5 dihedral angles exhibiting different hydrogen bonding patterns finally converged
to identical conformers. Out of several local minima possessing similar six membered
ring conformations as well as the orientation of -OH groups, one conformer was chosen
for subsequent calculations. The gas phase structures were reoptimized employing
SCRF-PCM model using water as solvent. The ΔERel and Boltzmann contribution (BC)
values in gas phase as well as in water are given in Table 4 specifying the ring
conformation.
Table 4: B3LYP/6-31G(d,p) stabilization energies (ΔERel, in kJ mol-1) and Boltzmann contribution (BC
in %) of the minima along the dihedral scan.
34a 34b
Gas phase SCRF-
PCM
Ring
Config
Gas phase SCRF-PCM
Ring
Config
ΔERel BC ΔERel BC ΔERel BC ΔERel BC
A103 1.5 13.8 11.4 0.4 6C3 A127 10.4 0.6 8.4 1.6 4HC
A112 2.0 11.3 0.0 36.5 NC4 A131 7.3 2.0 9.2 1.2 3TB6
A119 1.8 12.3 0.9 25.4 NC4 A140 1.2 23.6 11.9 0.4 NTB5
A135 18.3 0.0 26.2 0.0 NTB4 A206 0.0 38.3 0.0 48.2 3TB5
A211 9.2 0.6 4.6 5.7 NC4 B126 7.7 1.7 7.4 2.4 NTB4
B103 0.0 25.3 11.4 0.4 6C3 B139 29.4 0.0 29.3 0.0 NTB4
B112 6.4 1.9 5.0 4.9 NC4 B206 2.5 14.0 2.3 19.1 2TB5
C104 0.4 21.6 12.3 0.3 NC4 B229 10.7 0.5 6.0 4.3 2TB5
C232 16.6 0.1 13.1 0.2 3HC C113 2.9 11.9 9.4 1.1 3TC6
D111 4.4 4.3 1.1 23.4 NC4 D113 4.9 5.3 12.3 0.3 2TC5
D208 2.7 8.5 7.9 1.5 NC4 D128 10.5 0.6 10.3 0.8 NTB4
D232 10.5 0.4 8.5 1.2 2TB5 D207 8.1 1.5 2.3 19.1 2TB5
D238 21.2 0.0 8.6 1.5 2TB5
Only one conformer has been reported out of all the conformers having same ΔERel
values and the geometry.
Chapter I: Conidine Iminosugars
73
Conformer
name
Scan
Point
No.
D1 Ring conformer
Conformer
name
Scan
Point
No.
D1 Ring
conformer
34a_A101 01 -80.0
34a_A125 25 16.0
34a_A205 05 -64.0
34a_A130 30 36.0
34a_A110 10 -44.0
34a_A135 35 56.0
34a_A115 15 -24.0
34a_A141 41 80.0
34a_A120 20 -4.0
Figure 34: Different ring conformations along the scan of dihedral angle C4-C5-C6-N1 (D1) for
compound 34a.
Chapter I: Conidine Iminosugars
74
Conformer
name
Scan
Point
No.
D2 Ring conformer
Conformer
name
Scan
Point
No.
D2 Ring
conformer
34b_A201 01 −80.0
34b_A225 25 16.0
34b_A205 05 −64.0
34b_A230 30 36.0
34b_A210 10 −44.0
34b_A235 35 56.0
34b_A215 15 −24.0
34b_A241 41 80.0
34b_A220 20 −4.0
Figure 35: Different ring conformations along the scan of dihedral angle C2-N1–C6–C5 (D2) for
compound 34b.
As may be noted 34a is present in chair (C) and half chair (HC) forms and 34b exhibits
twist boat (TB) and twist chair (TC) ring conformations. Furthermore 34a conformers
with the BC values >5% in water possesses 1C4 ring conformation, whereas 2TB5
conformation is noticed in case of 34b. The conformers 34a_A112, 34a_A119,
34a_A211 and 34a_D111 reveal similar structure except for orientation of the hydroxyl
group. Similar inferences may be drawn for 34b_A206, 34b_B206, and 34b_D207
conformers. Lowest energy conformers 34a_A119 and 34b_A206 are shown in Figure
35 where both views top and side along the C2-C3 bond are displayed along with the
Chapter I: Conidine Iminosugars
75
ring conformations. Hydrogen bonding patterns in hydroxyl groups of 34a and 34b are
displayed in Figure 36 and Figure 37 respectively.
(i) (ii) (iii)
34a_
AD
112
34a_
C23
2
34b_
AD
206
Figure 36: Optimized geometries of 34a and 34b in water. Views from (i) top, (ii) along C2-C3 bond are
shown (iii) ring conformations (1C4, 3HC and 2TB5 respectively) are displayed.
Depending on the different hydrogen bonding patterns in the constrained form the 4
conformers “A”, “B”, “C”, and “D” have been considered. In “A” and “B” conformers
the C4-OH is directed towards the lone pair of the nitrogen whereas it is accepting the
hydrogen bond from the C2O-H. The conformer “A” differ in the orientation of the –OH
at C3 position compared to “B”. The reverse hydrogen bonding pattern is considered in
“C” and “D” conformers.
Chapter I: Conidine Iminosugars
76
A B
C D
Figure 37: Hydrogen bonding patterns in hydroxyl groups of 34a.
34b d(C2-N1 –C6 –C5) d(C4-C5-C6-N1)
Figure 38: The selected angles in 34b are scanned to check the minimum energy structure these conformers.
In order to obtain minimum energy conformers the two dihedral angles (C2-N1–C6 –C5
and C4-C5-C6-N1) were scanned. These dihedral angle (the atoms highlighted in Figure
38) are scanned from –80° to +80° at HF/3-21G(d) level of theory. The energy profiles
for the scans of aforementioned dihedral angles have been shown in 34b_X1 and
Chapter I: Conidine Iminosugars
77
34b_X2 (X = “A”, “B”, “C”, or “D”), respectively. The energy of the lowest energy
conformers has been chosen as a reference.
Thus 1C4 conformation of 34a is transparent; 34b on the other hand exhibits 2TB5
ring conformation. It should be noted here that the configuration around the C2-C3 bond
is different in 34a and 34b diastereomers. The dihedral angle H-C3-C4-H turns out to be
67o here compared to 98o in 34b with near eclipsed conformer. Furthermore, the
conformer 34a_C232 is predicted to possess the half chair ring conformation (3HC) as
inferred from the experiments. The calculated coupling constants for the minimum
energy 34a_A112 conformer and that inferred from experiments 34a_C232 and
34b_A206 have been given in Table 5.
Table 5: Calculated coupling constants (in Hz) of the 34a and 34b protons.
34a 34b
Expt Calc. A112 (C232)
Expt Calc. A206
H-2a 11.0 1.37 (9.11) 6.0 3.45
H-2e 5.0 3.27 (4.20) 3.3 1.41
H-3 3.68, 3.27, 1.37
(9.11, 4.20,7.52) 3.45, 1.41, 2.43
H-4 6.9, 6.9 3.51, 3.68
(7.52,7.33) 8.2, 4.8 5.68, 2.43
H-5 6.9, 6.0 4.19, 3.51
(7.33,7.64) 9.51, 5.68
H-6 1.26, 7.28, 4.19
(7.64, 6.01, 9.61) 7.72, 2.66, 9.51
H-7a 1.41, 7.62, 1.26
(9.61, 8.97, 8.51) 6.52, 8.45, 7.72
H-7e 7.58, 6.52, 7.28
(6.01, 1.04, 5.49) 9.56, 3.18, 2.66
H-8a 10.0, 4.7 7.62, 6.51
(8.97, 1.04) 8.45, 3.18
H-8e 10.0, 8.8 7.58, 1.41
(8.51, 5.49) 6.52, 9.56
Chapter I: Conidine Iminosugars
78
In case of conformer 34a_C232, coupling constants for H-2a and H-2e (J2a,3 and J2e,3)
are 9.11 and 4.20 Hz which matches well with 11.0 and 5.0 Hz, respectively, as observed
in the experimental NMR spectra of 34a. While for 34a_A112, the calculated values of
coupling constant were found to be 1.37 and 3.27 Hz and thus deviate largely from
experimental values. In addition, for conformer 34a_C232 the calculated J3,4 = 7.52 Hz
and J4,5 = 7.33 Hz values for the H-4 were matching well with the experimentally
observed value of 6.9 Hz. The large coupling constant values suggested that the H-3 and
H-5 protons are trans to H-4 (dihedral angle H-C3-C4-H and H-C4-C5-H being ~180°).
Thus, the 1H NMR data of 34a_C232 in 3HC ring conformation matches well with the
experimental values corresponding to half chair conformation of 34a.
Table 6a: Calculated 1H NMR spectra of conformers of 34a.
34a
A103 A112 A119 A211 B103 C104 D111 D208
H-2a 2.76 2.55 2.35 2.45 2.75 2.72 2.35 2.65
H-2e 2.65 3.00 2.97 2.90 2.74 2.79 3.07 2.81
H-3 3.71 4.02 4.07 3.61 3.55 3.91 3.96 3.52
H-4 4.03 4.12 4.24 4.25 4.02 4.04 4.23 3.93
H-5 3.64 3.59 3.57 4.02 3.84 3.51 3.71 3.68
H-6 3.62 3.88 3.86 3.87 3.55 3.38 3.77 3.43
H-7a 1.77 2.16 2.16 2.30 1.77 1.64 2.17 1.70
H-7e 2.17 2.22 2.22 1.81 2.18 2.28 2.23 2.18
H-8a 3.21 3.79 3.85 3.91 3.21 3.19 3.84 3.16
H-8e 3.05 3.35 3.33 3.34 3.06 3.15 3.33 3.05
In case of compound 34b, the experimental coupling constants for the H-2 were
observed to be J2a,3 = 6.0 Hz and J2e,3 = 3.3 Hz. The similar trend has been observed for
the calculated coupling constant of 34b_A206 conformer for which the coupling
constants for these protons are predicted to be 3.45 Hz and 1.41 Hz, respectively. The
Chapter I: Conidine Iminosugars
79
lower coupling constant for the J2e,3 is in agreement with the experiments. Similar
observation may also be made for the coupling constant of H-4. Thus, coupling constant
data suggests that the compound 34b (34b_A206) present in twisted boat (2TB5)
conformation.
Table 7b: Calculated 1H NMR spectra of conformers of 34b.
34b
A140 A206 B206 C113 D113 D207
H-2a 2.46 2.84 2.53 2.85 2.81 2.87
H-2e 3.25 2.67 3.06 3.25 3.47 2.63
H-3 4.50 3.83 4.11 4.29 4.10 3.67
H-4 3.73 3.55 3.92 4.13 4.08 3.64
H-5 3.84 3.88 4.18 3.49 3.66 3.90
H-6 3.45 3.38 3.36 4.21 4.17 3.34
H-7a 2.05 2.03 1.97 3.12 3.09 1.96
H-7e 2.07 2.35 1.95 2.06 2.08 2.36
H-8a 2.96 3.68 2.96 3.69 3.66 3.65
H-8e 3.19 3.34 3.19 2.63 2.64 3.33
Table 8: Atomic coordinates in selected conformers of 34a optimized in water using SCRF_PCM model.
34a_A103
N 0.970884 0.787949 0.001569
C 2.420501 0.881045 _0.277956
C 2.503590 _0.652221 _0.008764
C 0.994045 _0.644253 _0.346929
C _0.164904 _1.303391 0.380913
C _1.453205 _0.663917 _0.224722
C _1.439859 0.891737 _0.195126
C _0.099045 1.514045 _0.662003
O _0.101910 _1.054427 1.787622
O _1.615659 _1.050180 _1.587056
O _1.819580 1.369907 1.096101
H 2.641799 1.116154 _1.332008
34a_A112
N 0.963080 0.667547 _0.957918
C 2.073873 0.888556 _0.003636
C 2.377524 _0.630452 _0.072481
C 0.957503 _0.792525 _0.673764
C _0.123185 _1.273777 0.326072
C _1.478439 _0.593562 0.026440
C _1.341879 0.942707 0.061832
C _0.282377 1.423655 _0.936855
O 0.218674 _1.077883 1.700626
O _1.964508 _0.928598 _1.269684
O _0.964710 1.379029 1.382731
H 2.848043 1.577191 _0.367300
Chapter I: Conidine Iminosugars
80
H 2.978900 1.563795 0.371541
H 2.706734 _0.875362 1.042378
H 3.155001 _1.245758 _0.652596
H 0.860400 _0.806627 _1.430681
H _0.202008 _2.392298 0.234227
H _2.315482 _0.984279 0.380855
H _2.228384 1.228056 _0.879914
H _0.020239 1.446733 _1.763051
H _0.092927 2.573107 _0.381314
H 0.442986 _0.246582 1.889355
H _1.680434 _2.029795 _1.616556
H _1.312080 0.876544 1.760962
H 1.761409 1.211519 0.999125
H 2.553943 _1.133135 0.878146
H 3.168145 _0.875087 _0.785850
H 0.869448 _1.401344 _1.585085
H _0.239943 _2.360394 0.197931
H _2.193054 _0.898897 0.809750
H _2.309580 1.387658 _0.213940
H _0.740855 1.369757 _1.933333
H _0.055203 2.477728 _0.740705
H 0.013061 _0.143865 1.896489
H _2.090035 _1.901808 _1.298921
H _1.740715 1.249842 1.974089
34a_A119
N 0.947131 0.685758 _0.956793
C 2.062602 0.880760 _0.002490
C 2.369168 _0.634428 _0.121884
C 0.940702 _0.780872 _0.707195
C _0.128146 _1.286763 0.294725
C _1.483204 _0.586045 0.042953
C _1.338735 0.945033 0.108402
C _0.297049 1.440657 _0.906790
O 0.239006 _1.150591 1.669651
O _1.998812 _0.879089 _1.250463
O _0.991259 1.255488 1.467758
H 2.832553 1.584295 _0.346047
H 1.752843 1.167474 1.011986
H 2.562966 _1.166382 0.809154
H 3.148557 _0.852512 _0.855895
H 0.838673 _1.366579 _1.632100
H _0.258835 _2.366357 0.127014
H _2.180872 _0.901977 0.835291
H _2.313361 1.394073 _0.141270
H _0.774235 1.399684 _1.895744
H _0.063393 2.495802 _0.712632
H 0.025872 _0.232313 1.922850
H _2.149699 _1.847396 _1.298418
H _0.794494 2.215378 1.531464
34a_A211
N 0.932376 0.775484 _0.897219
C 2.055764 0.913763 0.055766
C 2.378512 _0.582863 _0.182722
C 0.942147 _0.703623 _0.760826
C _0.124253 _1.294506 0.191339
C _1.483805 _0.590431 _0.007732
C _1.355421 0.933462 0.190785
C _0.318063 1.517859 _0.784635
O 0.174884 _1.139470 1.588181
O _1.974053 _0.798938 _1.327697
O _1.078170 1.254630 1.556339
H 2.814672 1.648760 _0.243369
H 1.755707 1.118723 1.092387
H 2.625671 _1.183064 0.695637
H 3.143121 _0.734904 _0.947912
H 0.843081 _1.223310 _1.724553
H _0.241773 _2.366330 _0.038507
H _2.184096 _0.980762 0.747678
H _2.330160 1.384369 _0.042691
H _0.787261 1.559874 _1.777687
H _0.089923 2.548351 _0.489297
H 0.943576 _1.700748 1.824859
H _2.103901 _1.764290 _1.450269
H _0.465923 0.573202 1.887831
Chapter I: Conidine Iminosugars
81
34a_B103
N 0.967637 0.788834 0.006485
C 2.415858 0.893820 _0.276308
C 2.508273 _0.642020 _0.025659
C 0.998200 _0.638243 _0.361908
C _0.155495 _1.314217 0.361249
C _1.446601 _0.676191 _0.227496
C _1.442931 0.882918 _0.169841
C _0.109822 1.518294 _0.640273
O _0.087279 _1.078168 1.770216
O _1.545859 _1.143057 _1.569827
O _1.815065 1.337728 1.133612
H 2.633506 1.143576 _1.327731
H 2.972043 1.571318 0.380626
H 2.714435 _0.876447 1.022376
H 3.161699 _1.223896 _0.678025
H 0.866695 _0.787235 _1.447732
H _0.191990 _2.398764 0.197456
H _2.304532 _1.014478 0.374548
H _2.240748 1.234666 _0.838882
H _0.040762 1.463020 _1.742692
H _0.104813 2.574228 _0.348061
H 0.457431 _0.270834 1.878970
H _2.406494 _0.839618 _1.930701
H _1.309185 0.824435 1.783856
34a_C104
N 0.997137 0.756482 0.040224
C 2.452627 0.774755 _0.204993
C 2.410906 _0.780754 _0.096129
C 0.922330 _0.620308 _0.476060
C _0.299636 _1.349959 0.068965
C _1.532378 _0.459327 _0.285699
C _1.334130 1.031391 0.097137
C _0.037252 1.625480 _0.488255
O _0.236741 _1.626328 1.465818
O _1.798802 _0.480680 _1.684253
O _1.307586 1.140422 1.530095
H 2.722796 1.099661 _1.223660
H 3.042285 1.340330 0.524843
H 2.534532 _1.119063 0.935507
H 3.048480 _1.355529 _0.770557
H 0.831313 _0.619341 _1.579839
H _0.422445 _2.320692 _0.433328
H _2.393552 _0.833931 0.290792
H _2.206890 1.589226 _0.266259
H _0.080076 1.639282 _1.591362
H 0.086742 2.654984 _0.131217
H _0.496992 _0.813580 1.928691
H _2.029196 _1.401735 _1.931649
H _0.366728 1.250027 1.783390
34a_D111
N 0.940188 0.699463 _0.953676
C 2.056974 0.894782 _0.000006
C 2.377071 _0.615999 _0.137421
C 0.947669 _0.769687 _0.717547
C _0.111660 _1.293616 0.284385
C _1.473136 _0.611096 0.044017
C _1.344464 0.925807 0.121817
C _0.312806 1.439775 _0.893785
O 0.257321 _1.154196 1.658469
O _1.931645 _1.008255 _1.243173
34a_D208
N 0.943572 0.794086 0.032914
C 2.394640 0.920395 _0.225940
C 2.481269 _0.631109 _0.111223
C 0.975388 _0.596451 _0.460106
C _0.167321 _1.370406 0.177916
C _1.473147 _0.613153 _0.217449
C _1.427279 0.934734 _0.014582
C _0.131621 1.573743 _0.556555
O _0.026716 _1.495093 1.587822
O _1.695911 _0.923065 _1.593748
Chapter I: Conidine Iminosugars
82
O _0.999025 1.235099 1.482985
H 2.818505 1.610719 _0.336059
H 1.746892 1.164468 1.018889
H 2.587270 _1.158297 0.783978
H 3.151445 _0.814950 _0.882398
H 0.844042 _1.349111 _1.646126
H _0.231455 _2.371842 0.111654
H _2.163263 _0.942402 0.836143
H _2.325052 1.370561 _0.121226
H _0.791982 1.396999 _1.881591
H _0.090896 2.496635 _0.695371
H 0.027627 _0.240975 1.913741
H _2.836538 _0.647201 _1.364863
H _0.768999 2.188175 1.543953
O _1.623745 1.276157 1.357887
H 2.623940 1.261702 _1.248570
H 2.944916 1.535585 0.494224
H 2.665558 _0.957397 0.915758
H 3.145098 _1.155413 _0.801006
H 0.851114 _0.635538 _1.557549
H _0.246229 _2.389596 _0.221786
H _2.289383 _0.995576 0.415062
H _2.290181 1.350838 _0.554852
H _0.116975 1.544225 _1.660969
H _0.086194 2.621109 _0.236716
H 0.348520 _0.656938 1.921977
H _2.546265 _0.511941 _1.860061
H _0.749535 1.259834 1.796038
Table 9: Atomic coordinates in selected conformers of 34b optimized in water using SCRF_PCM model.
34b_A140
N 1.081830 _0.706474 0.123807
C 2.519921 _0.580312 _0.186925
C 2.340043 0.960982 _0.060524
C 0.844163 0.671029 _0.344097
C _0.391862 1.260916 0.351201
C _1.274032 0.062139 0.829455
C _1.282343 _1.080210 _0.215752
C 0.144093 _1.689923 _0.390038
O _1.116087 2.154857 _0.490918
O _0.859981 _0.424584 2.101843
O _1.766435 _0.476452 _1.420724
H 3.196374 _1.093637 0.504917
H 2.763037 _0.875800 _1.220974
H 2.874542 1.593452 _0.771760
H 2.513175 1.311063 0.961129
H 0.672861 0.702504 _1.436351
H _0.114770 1.834123 1.245476
H _2.298808 0.434052 0.947859
H _1.975399 _1.864919 0.120223
34b_A206
N _1.203831 _0.943275 0.050591
C _2.455293 _0.499084 _0.617090
C _2.387758 0.850087 0.142336
C _0.967797 0.436097 0.596688
C 0.211192 1.132623 _0.080089
C 1.485796 0.275917 0.054148
C 1.186864 _1.247147 _0.038952
C _0.127230 _1.494327 _0.779109
O 0.408716 2.466603 0.381937
O 2.425545 0.597710 _0.968434
O 1.146032 _1.836889 1.262245
H _2.347407 _0.391229 _1.706518
H _3.322186 _1.139836 _0.417553
H _3.105190 0.938165 0.961580
H _2.436166 1.751588 _0.473459
H _0.804688 0.434046 1.686356
H _0.000070 1.234747 _1.154004
H 1.920672 0.450191 1.053409
H 2.022367 _1.709308 _0.580698
Chapter I: Conidine Iminosugars
83
H 0.234342 _2.626142 0.173068
H 0.302751 _1.922180 _1.459380
H _1.465506 1.608755 _1.217144
H 0.084666 _0.654545 1.987182
H _1.819945 _1.159693 _2.122424
H _0.072154 _1.027882 _1.778244
H _0.288897 _2.569358 _0.927208
H 0.595627 2.422494 1.345858
H 2.538852 1.571241 _0.968635
H 0.209074 _1.906320 1.531398
34b_B206
N _1.191938 _0.970778 0.054544
C _2.444605 _0.542463 _0.619656
C _2.417615 0.789217 0.170320
C _0.980187 0.409557 0.606654
C 0.179051 1.137425 _0.073697
C 1.467471 0.310731 0.057845
C 1.214266 _1.218662 _0.059097
C _0.105943 _1.505909 _0.772929
O 0.433194 2.416853 0.506616
O 2.409170 0.672238 _0.951412
O 1.243429 _1.850739 1.222149
H _2.322278 _0.405181 _1.704447
H _3.300076 _1.206839 _0.449666
H _3.129146 0.829549 0.998335
H _2.510799 1.702599 _0.424023
H _0.802370 0.414052 1.692467
H _0.035052 1.246373 _1.149340
H 1.882960 0.492268 1.061940
H 2.049677 _1.634765 _0.636078
H _0.074404 _1.057341 _1.781603
H _0.237961 _2.587687 _0.900518
H _0.219508 3.055412 0.151213
H 2.551797 1.639904 _0.883265
H 0.329747 _1.879095 1.567718
34b_C113
N _1.085936 0.773113 _0.718042
C _2.493688 0.584601 _0.222800
C _2.158947 _0.836929 0.283461
C _0.905151 _0.730195 _0.613292
C 0.458925 _1.287251 _0.193001
C 1.205884 _0.383280 0.811440
C 1.162767 1.079799 0.346293
C _0.280928 1.562678 0.231942
O 1.290528 _1.523110 _1.334578
O 0.628565 _0.413964 2.112034
O 1.873958 1.123046 _0.897660
H _2.816773 1.324940 0.517091
H _3.203801 0.589374 _1.058514
H _2.867341 _1.642888 0.067326
H _1.903382 _0.847461 1.345779
H _1.114114 _1.155392 _1.604725
H 0.296168 _2.271574 0.270927
H 2.255789 _0.714521 0.834570
H 1.672126 1.703207 1.097970
H _0.690716 1.545002 1.254567
H _0.289737 2.613499 _0.092020
H 1.573705 _0.637923 _1.630648
H 0.698850 _1.333752 2.446494
H 1.713200 1.991380 _1.325151
34b_D113
N _1.113924 0.692757 _0.727106
C _2.516540 0.493113 _0.218885
C _2.124614 _0.864452 0.408744
C _0.889025 _0.794763 _0.515401
C 0.500715 _1.287130 _0.087304
34b_D207
N _1.160943 _1.000229 0.042652
C _2.394826 _0.588377 _0.674320
C _2.420566 0.732580 0.134451
C _0.985581 0.382779 0.594892
C 0.152887 1.154628 _0.073541
Chapter I: Conidine Iminosugars
84
C 1.272511 _0.279545 0.785729
C 1.127659 1.143414 0.207677
C _0.339845 1.544428 0.195026
O 1.297148 _1.625690 _1.228614
O 0.763994 _0.350524 2.113017
O 1.720641 1.145396 _1.105277
H _2.871877 1.284604 0.449251
H _3.218305 0.392841 _1.055078
H _2.806319 _1.710442 0.278044
H _1.856321 _0.770800 1.464243
H _1.107308 _1.293401 _1.469285
H 0.371206 _2.214891 0.486559
H 2.334368 _0.569556 0.754649
H 1.682419 1.848873 0.846907
H _0.689133 1.485222 1.237513
H _0.448843 2.589512 _0.123962
H 1.600898 _0.772569 _1.590620
H 1.283158 0.270702 2.669677
H 1.084101 1.526766 _1.744688
C 1.471629 0.363263 0.017920
C 1.248397 _1.179845 0.007812
C _0.038590 _1.532902 _0.734946
O 0.260971 2.481456 0.431276
O 2.265922 0.776807 _1.091954
O 1.234596 _1.704718 1.337551
H _2.232177 _0.432501 _1.751531
H _3.242699 _1.271834 _0.547709
H _3.150950 0.737396 0.947005
H _2.518729 1.655501 _0.442141
H _0.823413 0.387822 1.684738
H _0.071907 1.272339 _1.143035
H 1.965929 0.605812 0.973164
H 2.109676 _1.627931 _0.507702
H 0.016150 _1.110869 _1.753860
H _0.140824 _2.620971 _0.835508
H 0.452325 2.416516 1.392423
H 3.165783 0.406182 _0.970013
H 0.305429 _1.836975 1.607012
1.3.3 Computational Method
The conformations of 34a and 34b possessing different intramolecular hydrogen bonded
network were optimized at the Hartree-Fock (HF/3-21G) level of theory using the
Gaussian03 package.99 The minimum energy conformers for compound 34a possessing
unique hydrogen bonding pattern were labeled with notations A, B, C, and D (Figure
37). Other ring conformations viz. chair, twist chair, half chair, twist boat, and boat
forms, were generated by scanning the C5-C6-N1-C2 and C4-C5-C6-N1 dihedral angle
from –80.0° to 80.0°. Minima on the scanned potential energy surface of both the
dihedral angles were identified and further optimized at B3LYP/6-31G(d,p) level of
theory by relaxing all the geometrical constraints.100 Relative stabilization energies
(ΔERel) were calculated by subtracting the energy of lowest energy conformer from those
of rest of the conformers. Along with the conformers having different ΔERel only one
Chapter I: Conidine Iminosugars
85
conformer those possessing equal ΔERel values and same geometries are considered for
the calculations hereafter. Self consistent reaction field theory was utilized to investigate
the influence of solvent on the conformational energies of 34a and 34b. The gas phase
structures were optimized in water employing the polarizable continuum model
(PCM)101 for this purpose. This is termed as the geometry relaxation in the presence of
solvent. NMR chemical shifts were calculated from the gauge invariant atomic orbital
method by subtracting the nuclear magnetic shielding tensors of protons in conformers of
34a and 34b from that of the protons in TMS.102 DFT investigations revealed that the
calculated 1H NMR chemical shifts in solvent using the SCRF-PCM model agree better
with the experimental ones than those from the gas phase.103 In case of glucose, it has
been pointed out that the accuracy of 1H chemical shifts is affected significantly by the
solute geometry and the SCRF models suffice to describe the effect of solvent on the
shielding constants. Boltzmann contributions (BC) of these conformers were estimated
from the relative stabilization energy values in the gas phase and water. The calculated
BC values provide the valuable information regarding relative population of different
conformers.
Chapter I: Conidine Iminosugars
86
CHAPTER 1
Synthesis, computational study and glycosidase inhibitory activity of polyhydroxylated conidine alkaloids - a bicyclic iminosugar
Section D: Glycosidase inhibitory activity of conidine iminosugars
1.4.1 -Glycosidase Inhibition
The glycosidase inhibitory activity was studied with different glycosidases.104 As
shown in Table 9, glycosidase inhibition studies of the target compounds revealed that
compound 34a showed no inhibition with -galactosidase (E.C. 3.2.1.22) and moderate
inhibition with both -mannosidase (E.C. 3.2.1.24) and -glucosidase (E.C. 3.2.1.20)
while 34b showed selective inhibition against -mannosidase and moderate inhibition
against -galactosidase and -glucosidase in millimolar range. As a reference, porcine
pancreatic -amylase with 0.21 Umin-1 was taken as 100% enzymatic activity. The
corresponding IC50 values of 34a and 34b for these enzymes are given in Table 10.
Table 10: Percentage inhibition of 34a and 34b on various glycosidases.
Compounds -Glycosidase inhibitory activity (%)
-Galactosidase -Mannosidase -Glucosidase
34a NI 4.65 ± 0.12 3.22 ± 0.22
34b 25 ± 0.03 44.62 ± 0.09* 5.55 ± 0.06
Table 11: IC50 values of 34a and 34b in mM
Compounds -Galactosidase -Mannosidase -Glucosidase -Amylase
34a NI 322.6 ± 0.12 465.8 ± 0.22 110.6 ± 0.03
34b 60 ± 0.03 33.6 ± 0.09* 270.3 ± 0.06 126.5 ± 0.02
NI = No Inhibition under assay conditions, The data is indicated as the mean ± SEM;
(n=3). (*) denoting more significant value (P<0.05),
Chapter I: Conidine Iminosugars
87
1.4.2 Molecular Docking
Biological activity was supported by computational study which involved molecular
docking in order to understand the interactions between compound 34b and amino acid
residues of mannosidase. Mannosidases are lectin binding proteins and N-glycans of -
mannosidase have unique topologies, important functions in protein folding,
oligomerization or enzyme activity.105 The complete sequence of jack bean mannosidase
is yet to be reported. Therefore, it is difficult to compare the active sites of the
mannosidase from jack bean and Endoplasmic Reticulum (ER). Hence, for this study, we
have chosen human mannosidase (PDB: 1FO3) as our target structure to perform the
molecular docking studies. The template structure of human mannosidase is used to dock
the ligand 34b into the binding pocket of mannosidase. This might provide an insight
into the interaction of 34b with mannosidase from Jack Bean. The active site was
predicted by using WHAT IF software. The AUTODOCK 3.0106 program was used to
perform an automatic docking exploration for different conformations of the ligand in
the model. AUTODOCK 3.0 uses three search methods [a genetic algorithm, a local
search method, and an adaptive global– local search method based on Lamarckian
genetics (LGA)] in conjunction with an empirical force field that allows the prediction of
binding free energies for docked ligand. The optimized autodocking run parameters are
as follows: the maximum number of energy evaluations was increased to 2,500,000 per
run; the maximum number of generation in the genetic algorithm was increased to
1,00,000; and the number of GA run was 100. The binding pocket consists mainly of
glutamate residues that make the site very active. Distances between polar atoms less
than 3.6 Å may be regarded as hydrogen bonds and interactions less than 4.5 Å may be
taken as Van der Waals interactions. Such interactions were observed between 34b and
Ser158, Thr446, Lys229, Ser222, Glu225 (Figure 39). It shows that 34b may have
significant interaction with mannosidase and may act as an inhibitor. The total binding
Chapter I: Conidine Iminosugars
88
energies are given in Table 10. The total energy of the complex is 133.5 kcal/mol with
the total electrostatic energy being −27.07 kcal/mol and total Van der Waals interaction
energy −106.44 kcal/mol.
Table 12: The total energy (Etotal), Van der Waals energy (Evdw) and electrostatic energy (Eele) between
interacting residues of compound 34b and target enzyme.
Residue Etotal (kcal/mol) Evdw kcal/mol) Eelec (kcal/mol)
Ser158 −50.101 −1.45 −48.65
Thr446 25.131 −12.27 24.06
Lys229 254.120 −15.71 257.61
Ser222 92.476 −6.65 82.41
Glu225 256.171 −20.30 262.41
Figure 39: Binding of 34b to mannosidase active pocket. A docking grid of 60 Å (0.375 spacing) was
computed around the binding site of apo-mannosidase (PDB: 1FO3). 34b placed in different locations
outside the grid consistently docked well into the binding site.
Chapter I: Conidine Iminosugars
89
1.4.3 -Amylase Inhibition
Compounds 34a and 34b were tested for -amylase inhibition studies. As a reference,
porcine pancreatic -amylase (E.C. 3.2.1.1)107 with 0.21 Umin-1 was taken as 100%
enzymatic activity. As shown in Figure 40, compound 34a inhibited activity of porcine
pancreatic amylase up to 13.56 % at a concentration of 150 mM while compound 34b
showed inhibition up to 11.86 % at the same concentration of 150 mM as compared to
acarbose.
Figure 40: The percent relative enzyme activity after inhibition with 34a and 34b on porcine pancreatic -
amylase. Acarbose is taken as standard -amylase inhibitor. Pure porcine pancreatic -amylase serves as
control.
1.4.4 Murine Pancreatic, Liver and Intestinal Glucosidase Inhibition
In order to check the inhibitory effects of 34a and 34b on the crude murine glucosidases
pancreatic tissue weighing 1.0 g was used as a source of enzyme.108 Pancreatic enzyme
activity exhibiting 4U/ml was taken as 100% enzymatic activity. 1 U/ml was taken as
100% enzyme activity for liver and intestinal glucosidase. Murine pancreatic tissue
weighing 1 g was used as the source of the enzyme. 34a showed 13% inhibition while
34b showed no inhibition with the enzyme. No significant inhibitory activity of the
34a 34b
Chapter I: Conidine Iminosugars
90
glucosidase from the murine small intestine as well as liver was observed with either of
the synthesized compounds.
1.4.5 Experimental Section
Chemicals
-Galactosidase from Escherichia coli, -glucosidase from Bacillus stearothermophilus
-Mannosidase from Canavalia ensiformis, 4-nitrophenyl--D-galactopyranoside, 4-
nitrophenyl--D-mannopyranoside and 4-nitrophenyl--D-glucopyranoside were
purchased from Sigma Aldrich. DNSA (dinitrosalicylic acid), porcine pancreatic -
amylase and chloroform were obtained from SRL Pvt. Ltd (Mumbai, India). Di-
potassium hydrogen phosphate (K2HPO4), potassium dihydrogen phosphate (KH2PO4),
methanol, sodium potassium tartarate, sodium hydroxide (NaOH), were obtained from
Merck Chemicals Ltd (Mumbai, India). Sodium chloride (NaCl) was obtained from
HiMedia Laboratories Mumbai, India). Acarbose was obtained from Bayer
Pharmaceuticals Pvt. Ltd. (Mumbai, India). All the chemicals and reagents procured
were of analytical reagent grade.
General procedure for glycosidase inhibition assay
Glycosidase inhibition assay of conidine iminosugars 34a and 34b was carried out by
mixing 0.1 U/ml each of -galactosidase, -mannosidase and -glucosidase with the
samples and incubated for 1 hour at 37˚C. Enzyme action for -galactosidase was
initiated by addition of 10 mM p-nitrophenyl--D-galactopyranoside (pNPG) as a
substrate in 200 mM sodium acetate buffer. The reaction was incubated at 37˚C for 10
min and stopped by adding 2 mL of 200 mM borate buffer of pH 9.8. -Mannosidase
activity was initiated by addition of 10 mM p-nitrophenyl--D-mannopyranoside as a
substrate in 100 mM citrate buffer of pH 4.5. The reaction was incubated at 37˚C for 10
min and stopped by adding 2 mL of 200 mM borate buffer of pH 9.8. Initiation of -
Chapter I: Conidine Iminosugars
91
glucosidase activity was done by addition of 10 mM p-nitrophenyl--D-glucopyranoside
in 100 mM phosphate buffer of pH 6.8 and stopped by adding 2 mL of 0.1M Na2CO3
after an incubation of 10 minutes at 37˚C. -Glycosidase activity was determined by
measuring absorbance of the p-nitrophenol released from pNPG at 420 nm using
Shimadzu Spectrophotometer UV-1601. One unit of glycosidase activity is defined as
the amount of enzyme that hydrolyzed 1 µM of p-nitrophenyl pyranoside per minute
under assay condition.
General procedure for -amylase inhibition assay
Amylase activity was assayed using a modified Bernfeld method (1955) using starch as
substrate. 50 µg ml-1 (O. D. adjusted to 0.4 at 280nm) of porcine pancreatic -amylase
was incubated with 20 mg ml-1 samples at 37˚C for 10 minutes. One percent starch was
used as substrate. The samples without -amylase were used as controls and the test
reading were subtracted from the absorbance of these controls. The reducing sugar was
estimated using DNSA assay at 540 nm and the enzyme units were expressed as micro-
molar per minute. One unit of enzyme was defined as the amount of enzyme required to
liberate 1 µM of maltose under assay conditions. The final inhibition shown by different
samples were compared with the standard inhibitor, acarbose.
General procedure for glucosidase inhibition assay with murine pancreatic, liver and
small intestinal extracts:
The 10-week-old Swiss male mice weighing 20 gm were procured from National
Toxicology Centre. The entire procedure was carried out with guidelines of Institutional
Animal Ethical Committee. The mouse was starved for 12 h. Pancreas; liver and small
intestine tissues were excised and homogenized with 10 mM ice cold phosphate buffer
containing 6 mM NaCl (1:10 w/v) and appropriate amount of phorbol-12-myristate-13-
acetate as protease inhibitors. The homogenate was centrifuged for 10 min at 10,000
Chapter I: Conidine Iminosugars
92
r.p.m. and the supernatant was taken as a source of the enzyme. Supernatant obtained
from pancreas, liver and small intestine tissues were taken as a source of enzyme and
were diluted so as to get an absorbance of 0.4 (at 280 nm). The enzyme inhibition assay
was carried out as described above. The percentage inhibition of the samples against
pancreatic, small intestinal and liver glucosidases was calculated.
Statistical Analysis:
The statistical analysis was performed using one way analysis of variance (ANOVA) and
two tailed t-test (P<0.05). Results are expressed as means ± SEM.
Chapter I: Conidine Iminosugars
93
1.4.6 Conclusion
We have synthesized the new class of iminosugars viz. conidine iminosugars 34a and
34b with an overall yield of 41% and 37%, respectively, from D-glucose. Reduction of
sugar derived β-lactam to azetidine was achieved which is less common in sugar moiety
due to acid labile 1,2-acetonide protection. Hydrogenolysis was achieved without
destruction of constrained azetidine ring which is otherwise already reported in the
literature. The experimental and DFT calculated 1H coupling constant data suggests that
the compound 34a was assigned the half chair conformation whereas compound 34b as
twist boat conformation. Compound 34b was found to have inhibitory activity against -
mannosidase at mM range whereas compound 34a was found to be moderate inhibitor of
-mannosidase and -glucosidase at the same concentration. Molecular docking study
could successfully correlate interaction energies calculated from the docked poses of the
ligands with experimental binding affinities which offer a possible structural rationale for
the inhibition mechanism of the conidine iminosugars, 34a and 34b. It is noteworthy that
34a and 34b in spite of being diastereomers of the same conidine iminosugar showed the
differential inhibition against -mannosidase that supports that stereochemistry of ring
fusion proton in conidine iminosugars is significant in glycosidase inhibition.
Chapter I: Conidine Iminosugars
94
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