chapter 1 chemical constituents of the cell. the chemical constituents of cells 1.carbohydrates...
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Chapter 1
Chemical constituents of the cell
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The Chemical constituents of Cells
1. Carbohydrates
2. Proteins
3. Lipids
4. Nucleotides
5. Water
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Types of Carbohydrates
Triose Pentose
e.g. glucosefructose
Hexose
Monosacchaides
e.g. MaltoseSucrose
Disaccharides
e.g. starch,cellulose
Polysaccharides
Carbohydrates
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Monosaccharides
triose: 3- carbon sugar
pentose: 5-carbon sugar
hexose: 6-carbon sugar
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Monosaccharide
Some monosaccharides possess aldehyde group.
Some monosaccharides possess ketone group.
What do you understand by the following sugars?
Aldohexose e.g. glucose
Ketohexose e.g. fructose
Altotriose
Aldopentose
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Common monosaccharides
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Ring form and Chain form of monosaccharides
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From your knowledge, suggest a term used to describe the relationship between glucose and fructose?
Structural isomer
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Example of Hexose: glucose C6H12O6
Alpha- glucose Beta- glucose
Component of cellulose
Monosaccharides
Component of starch
O
CH2OH
H
OHH
OH
H
OH
H
HO
H
1
2
6
5
4
3
O
CH2OH
H
OH
H
OH
H
OH
H
HO
H
1
23
4
5
6
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Examples of Hexose: -glucose and fructose
O
CH2OH
H
OHH
OH
H
OH
H
HO
H
-glucose Fructose
Monosaccharides
O
CH2OH CH2OH
OHOH
OH H
HH
1
2
34
5
6
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-glucose and -glucose are stereo-isomers.
Fructose and -glucose are structural isomers.
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Disaccharides
Each disaccharide molecule is formed by condensation of two monosaccharide molecules.
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Disaccharides C12H22O11
O
CH2OH
H
OHH
OH
H
OH
H
HO
H
1
2
6
5
4
3
O
CH2OH
H
OHH
OH
H
OH
H
HO
H
1
2
6
5
4
3
-glucose -glucose
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Disaccharides: Maltose
O
CH2OH
H
H
OH
H
OH
H
HO
H
1
2
6
5
4
3
O
CH2OH
H
OHH
OH
H
OH
H
H
1
2
6
5
4
3
-glucose -glucose
O
1,4 - glycosidic linkage
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O
CH2OH
H
OHH
OH
H
OH
H
HO
H
O
CH2OHCH2OH
OHOH
OHH
HH
1
2
3 4
5
6
-glucose Fructose
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Disaccharide : Sucrose
O
CH2OH
H
H
OH
H
OH
H
HO
H
O
CH2OHCH2OH
OH
OHH
HH
1
2
3 4
5
6
-glucose Fructose
O1
23
4
5
6
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Hydrolysis of a disaccharide molecule forms two molecules of monosaccharide.
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Amylose molecule
Polysaccharide
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Polysaccharide
Amylose molecule
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Polysaccharide
Amylopectin molecule
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Polysaccharide
Starch consists of both amylose and amylopectin.
Glycogen consists of amylopectin only.
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Polysaccharide: Cellulose
OH
HO
OH
HO
OH
HO
OH
HO
1,4 beta glycosidic linkage
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In cellulose molecule, cross bridges exist among the linear chains. The cross bridge is hydrogen bond.
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Functions of carbohydrates
Monosaccharide and disaccharide are respiratory substrate.
Monosaccharide and disaccharide are osmotically active substances, contributing to the solute potential of cell sap.
Cellulose is structural materials to build up cell wall.
Starch and glycogen are storage materials.
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Types of Lipids
Triglyceride
Steroid
Phospholipid
Wax
Lipoprotein
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Glycerol Fatty acids Triglyceride
C
C
C
OH
OH
OH
H
H
H
H
H
HO C
O
HO C
O
HO C
O
C
C
C
O
O
O
H
H
H
H
H
C
O
C
O
C
O
Lipid (I): Triglyceride (i.e. fat or oil)
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Degree of saturation of the fatty acids determines the melting point of the triglyceride. The more saturation the fatty acids have, the higher melting point the triglyceride has. More unsaturation leads to lower melting point.Animal fat with more saturationusually solid at room temperature.Plant oil with more unsaturation liquid at room temperature. But high degree of unsaturation is not edible. Unsaturation may be converted to saturation by catalytic hydrogenation.
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Properties of triglycerides
1. Soluble in organic solvent, but insoluble in water; not affect water potential of cell.
2. High energy content, respiratory fuel.
3. Chemically more stable than proteins and carbohydrates.
4. Heat insulator. Therefore it is important in tempera ture regulation in homiothermic animals.
5. Oxidation of triglycerides gives large amount of metabolic water, very important in desert animals.
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Phospholipid
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Lipid(II): Steroids
A B
C D
Many hormones are steroid. e.g. testosterone, oestrogen
Cholesterol is a steroid. Cholesterol is the precursor of all steroid hormones.
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Amino acid: the basic unit of protein
C C
H
H2N
RO
OH
The -NH2 group is called amino group which is basic in property.
The -COOH group is called carboxylic group which is acidic property.
Therefore amino acid is amphoteric(having both acidic and basic properties).
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Amino acid forms dipolar ion (zwitterion).
C C
H
H2N
RO
OH
C C
H
H2N
RO
O-
C C
H
H3N+
RO
O-
H+
Dipolar ion
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In acidic medium, the zwitterion accepts H+ from the medium.
C C
H
H3N+
RO
O-
C C
H
H3N+
RO
OH
+ H+
C C
H
H3N+
RO
O-C C
H
H2N
RO
O-
+ OH-
+ H2O
In alkaline medium, the zwitterion provides H+ to neutralize the OH- in the medium.
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In human beings, 10 kinds of amino acids can be synthesized. These are called non-essential amino acids. Another 10 kinds are called essential amino acids which cannot be synthesized and should be obtained from the diet.
The first class proteins contain all kinds of non-essential amino acids. This is usually animal
proteins.
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Excess amino acids are deaminated in liver to form alpha keto-acids and ammonia. The latter, being too toxic, is converted to urea.
+ ½ O2C
R
H
CO
OH
H2N C
R
CO
OH
O + NH3
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An amino acid can be converted to another kind by a process called transamination.
H OH
C
R’
C
O
H2NC
R
C
O
OH
O+
C
R
H
C
O
OH
H2N C
R’
C
O
OH
O+
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The amino acids join to form the primary structure called polypeptide.
C C
H
H2N
R O
OH C C
H
H2N
R O
OH C C
H
H2N
R O
OH
C C
H
N
R O
C C
H
N
R O
C C
H
N
R O
H H H
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The polypeptide chains link by H-bond, ionic bond or disulphide linkage. It depends on what functional groups are present in the R groups.
C C
H
N
R O
C C
H
N
O
C C
H
N
O
H H H
R R
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Linking through H-bonds:
C
O
OH
CO
OH
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Linking through Ionic bonds
H3N+
C
O
O-
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Linking through disulphide linkage
SH HS S S
Dehydrogenation
(- 2H)
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Classification of proteins according to their structure
1.Globular protein:
polypeptide chains in it are folded. The molecular shape is globe like. It is water soluble. They form functional proteins such as enzyme, hormone, plasma proteins.
2.Fibrous proteins:
The polypeptide chains in it are straight and unfolded. The molecular shape is elongated. It is insoluble in water.
The cross bridge between polypeptide chains is very strong, giving strength to the molecule.
They are structural protein e.g. collagen, myosin.
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Classification of proteins according to composition
1.Simple proteins‑only amino acids form their structure.
2.Conjugated proteins‑complex with nonprotein portion called prosthetic group forming an integral part. e.g. glycoprotein, nucleoprotein, flavoprotein.
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Four Structural levels of protein
Primary structure: refers to the amino acids sequence along the polypeptide chain.
Secondary structure: refers to whether the polypeptide forms a helical (alpha-helix) or parallel structure (beta-sheet).
Tertiary structure: refers to the helical structure furthers fold to form a globular form.
Quaternary structure: Several globular polypeptides combine to form a complex protein structure.
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The FOUR structural levels of Haemoglobin molecule.
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Functions of proteins:
1. Structural materials of cells.
2. Reserve materials for energy production.
3. Functional materials e.g. enzymes, some hormones, antibodies, haemoglobin
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Types of Nucleotides
1. Mononucleotide/ Nucleotide
2. Dinucleotide
3. Polynucleotide
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Mononucleotide
O
CH2OH
OH
OHOH
HH
It has three parts:
pentose
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Mononucleotide
O
CH2
OH
OHOH
HH
It has three parts:
pentose
phosphoric acid
P
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Mononucleotide
It has three parts:
pentose
phosphoric acid
organic baseO
CH2
OHOH
HH
P
Organic base
1
23
4
5
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Types of organic bases:
Adenine
Thymine
Cytosine
Guanine
Uracil
Nicotinamide
Flavin
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If the organic base is adenine, the mononucleotide is called adenine monophosphate or adenosine monophosphate.(AMP)
If the organic base is thymine, the mononucleotide is called thymine monophosphate.(TMP)
Can you name the molecule if its organic base is uracil, cytosine or guanine?
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O
CH2
OHOH
HH
P
adenine
P
This molecule is called Adenosine Diphosphate (ADP).
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O
CH2
OHOH
HH
P
adenine
P
P
Name this molecule.
Answer: Adenosine Triphosphate (ATP)
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O
CH2
OHOH
HH
P
Organic base
O
CH2
OH
HH
P
Organic base
Dinucleotide
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O
CH2
OHOH
HH
P
Adenine
O
CH2
OH
HH
P
Nicotinamide
O
CH2
OHOH
HH
P
Adenine
O
CH2
OH
HH
P
Flavin
Nicotinamide Adenine Dinucleotide (NAD) ?
Flavin Adenine Dinucleotide (FAD)
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Polynucleotide
P
P
P
P
P
P
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DNA molecule is made of TWO polynucleotide molecules.
P
P
P
P
P
P
P
P
P
P
P
P
Hydrogen bond
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End of Chapter 1