chantana’s thai restaurants new menu_print.pdf · basil and bamboo shoots. 23. gra pam seafood $...

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1. Tom Yum Gai $6.00 Spicy hot and sour soup with chicken. 2. Tom Yum Goong $7.00 Spicy hot and sour soup with prawns. 3. Tom Kah Gai $7.00 A rich and spicy broth of lemon grass, galanga, coconut milk and chicken. 4. Pad Thai $9.00 Fried thai rice noodles with eggs, tofu, chicken, green onions and fresh been sprouts. 5. Pad Ma Mung Hin Ma Pan $9.00 Stir fried red bell peppers, onions, celery carrot, chicken, cashew nuts in our delicious house sauce, served on rice. 6. Gang Kiew Wann $9.00 A thick Green curry with coconut milk, chicken, and fresh vegetables, served on rice. 7. Pad Gra Paow Chicken $9.00 Chicken sautéed with onions, peppers, fresh basil leaves and Thai chili, fresh vegetables served on rice. 8. Pad Seafood $10.50 Prawns and squid with onions, peppers, fresh mushrooms, lime leaves, baby corn, carrots, celery and chili sauce. Served with rice. 9. Pad Prick King $10.50 Chicken green beans and ginger are stir fried in curry paste and finished off with a touch of coconut milk, served on rice. 10. Pad Kee Monn $9.00 Stir fried chicken in a ginger and green beans, bell peppers, carrot and chili sauce, served on rice. Bringing the Exotic Flavours of Thailand to Lake Country! IF YOU HAVE ANY ALLERGIES, PLEASE LET US KNOW! Chantana’s Thai Restaurant The fundamental flavours of Thai cuisine, spiciness, sourness, dishes that excite the palate. Lemon grass, basil, coriander, galanga, chili, garlic, lime juice, coconut milk and fish sauce make Thai food unique in flavour. APPETIZERS 1. Goong Tod $ 7.00 Deep fried prawns served with Thai special sauce. 2. Satay $ 7.00 Marinated chicken served with a spicy Thai peanut sauce and cucumber salad. (4 pieces) 3. Spring Rolls $ 6.00 Mixed vegetables wrapped in spring roll pastry then deep Fried and served with plum sauce. (4) 4. Mee Grob $ 8.00 Crispy rice noodles stir fried with egg, shrimp and tofu mixed with Thai sweet and sour sauce, topped with bean sprouts. SOUPS 5. Tom Yum Gai $ 6.00 Spicy hot and sour soup with chicken. 6. Tom Yum Goong $7.00 Spicy hot and sour soup with prawns. 7. Tom Kah Gai $ 7.00 A rich and spicy broth of lemon grass, galanga, coconut milk and chicken. FRIED RICE 8. Kaow Phad Goong $ 13.50 Fried rice with onions, prawns, pepper, peas, egg. 9. Kaow Phad (Chicken or Pork or Beef) $ 10.50 Fried rice with onions, pepper, peas and egg. 10. Kaow Phad Khai $ 10.50 Fried rice with tofu, egg and vegetables. Steamed Rice: Small: $1.00 – Large: $2.00 CHICKEN 11. Thai Chicken Wings (10 pieces) $ 12.00 Thai style chicken wings served with green salad and spicy Thai house sauce. 12. Gai Phad Medma Mung $ 12.00 Chicken sautéed with onions, cashew nuts, peppers, baby corn, celery, carrot, in our house sauce. 13. Gai Phad Gra Paow $ 12.00 Chicken sautéed with onions, peppers, fresh basil leaves and Thai chili. DINNER MENU LUNCH SPECIALS

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Page 1: Chantana’s Thai Restaurants NEW MENU_PRINT.pdf · basil and bamboo shoots. 23. Gra Pam Seafood $ 15.50 Squid, prawns, scallops with onions, peppers, basil and Thai chili. 24. Pla

1. Tom Yum Gai $6.00 Spicy hot and sour soup with chicken.

2. Tom Yum Goong $7.00 Spicy hot and sour soup with prawns.

3. Tom Kah Gai $7.00 A rich and spicy broth of lemon grass, galanga, coconut milk and chicken.

4. Pad Thai $9.00 Fried thai rice noodles with eggs, tofu, chicken, green onions and fresh been sprouts.

5. Pad Ma Mung Hin Ma Pan $9.00 Stir fried red bell peppers, onions, celery carrot, chicken, cashew nuts in our delicious house sauce, served on rice.

6. Gang Kiew Wann $9.00 A thick Green curry with coconut milk, chicken, and fresh vegetables, served on rice.

7. Pad Gra Paow Chicken $9.00 Chicken sautéed with onions, peppers, fresh basil leaves and Thai chili, fresh vegetables served on rice.

8. Pad Seafood $10.50 Prawns and squid with onions, peppers, fresh mushrooms, lime leaves, baby corn, carrots, celery and chili sauce. Served with rice.

9. Pad Prick King $10.50 Chicken green beans and ginger are stir fried in curry paste andfinishedoffwithatouchofcoconutmilk,servedonrice.

10. Pad Kee Monn $9.00 Stir fried chicken in a ginger and green beans, bell peppers, carrot and chili sauce, served on rice.

Bringing the Exotic Flavours of Thailand to Lake Country!

IF YOU HAVE ANY ALLERGIES, PLEASE LET US KNOW!

Chantana’s Thai RestaurantThe fundamental flavours of Thai cuisine, spiciness, sourness, dishes that excite the palate. Lemon grass, basil,

coriander, galanga, chili, garlic, lime juice, coconut milk and fish sauce make Thai food unique in flavour.

APPETIZERS

1. Goong Tod $ 7.00 Deep fried prawns served with Thai special sauce.

2. Satay $ 7.00 Marinated chicken served with a spicy Thai peanut sauce and cucumber salad. (4 pieces)

3. Spring Rolls $ 6.00 Mixed vegetables wrapped in spring roll pastry then deep Fried and served with plum sauce. (4)

4. Mee Grob $ 8.00 Crispy rice noodles stir fried with egg, shrimp and tofu mixed with Thai sweet and sour sauce, topped with bean sprouts.

SOUPS

5. Tom Yum Gai $ 6.00 Spicy hot and sour soup with chicken.

6. Tom Yum Goong $7.00 Spicy hot and sour soup with prawns.

7. Tom Kah Gai $ 7.00 A rich and spicy broth of lemon grass, galanga, coconut milk and chicken.

FRIED RICE

8. Kaow Phad Goong $ 13.50 Fried rice with onions, prawns, pepper, peas, egg.

9. Kaow Phad (Chicken or Pork or Beef) $ 10.50 Fried rice with onions, pepper, peas and egg.

10. Kaow Phad Khai $ 10.50 Fried rice with tofu, egg and vegetables.

Steamed Rice: Small: $1.00 – Large: $2.00

CHICKEN

11. Thai Chicken Wings (10 pieces) $ 12.00 Thai style chicken wings served with green salad and spicy Thai house sauce.

12. Gai Phad Medma Mung $ 12.00 Chicken sautéed with onions, cashew nuts, peppers, baby corn, celery, carrot, in our house sauce.

13. Gai Phad Gra Paow $ 12.00 Chicken sautéed with onions, peppers, fresh basil leaves and Thai chili.

DINNER MENU

LUNCH SPECIALS

Page 2: Chantana’s Thai Restaurants NEW MENU_PRINT.pdf · basil and bamboo shoots. 23. Gra Pam Seafood $ 15.50 Squid, prawns, scallops with onions, peppers, basil and Thai chili. 24. Pla

14. Gai Phad Khing $ 12.00 Chicken sautéed with ginger, black mushrooms, onions, peppers, carrots, baby corn and celery.

15. Gai Phad Kee Mau $ 12.00 Stir fried chicken in a ginger and chili sauce.

16. Sweet and Sour $ 12.00 Chicken, cucumber, tomato, pineapple, onion, peppers, celery, carrots in a sweet and sour sauce.

BEEF or PORK 17. Rama Long Suong $ 12.50 Stir –fried vegetables, topped with special Thai peanut sauce.

18. Phad Nam-Mun Hoy $ 12.50 Stir-fried baby corn, mushrooms, onions, celery, and oyster sauce.

19. Thai Salad $ 12.50 Thai style green salad and Thai chili.

Steamed RiceSmall: $1.00 – Large: $2.00

SEAFOOD

20. Goong Phad Gra Paow $ 14.50 Prawns sautéed with peppers, onions, fresh basil In Thai chili.

21. Goong Phad Paew Whan $ 14.50 Prawns sautéed with celery, cucumber, onions, peppers, pineapple, tomato, carrots in a sweet and sour sauce.

22. Gaeng Goong $ 14.50 Prawns in red curry, with coconut milk, peppers, basil and bamboo shoots.

23. Gra Pam Seafood $ 15.50 Squid, prawns, scallops with onions, peppers, basil and Thai chili.

24. Pla Lard Prik (Red Snapper Fillet) $ 15.50 Deepfriedfishwithpeppers,onions,andgarlic in a hot sauce.

CURRY SPECIALS (Chicken, Pork, Beef)

25. Gang Phed $ 11.50 Red curry with coconut milk, peppers, basil, bamboo shoots and fresh vegetables.

26. Gang Kiew Whan $ 11.50 Green curry with coconut milk, peppers, basil, bamboo shoots and fresh vegetables.

27. Gang Leung $ 11.50 Yellow curry with coconut milk, peppers, basil, bamboo shoots, pineapple and fresh vegetables.

28. Gang Mus-Sa-Man $ 12.50 Crushed peanuts, potatoes, peppers, onions, carrots, tomatoes, Muslim curry with coconut milk and fresh vegetables.

29. Pa-Nang $ 12.50 AnuttyflavoredredThaicurrywithcoconutmilk and fresh vegetables.

NOODLES

30. Phad Thai (Chicken, Pork, Beef) $ 11.50 Stir-fried noodles, egg, tofu, and green onions topped with bean sprouts and crushed peanuts.

31. Phad Thai Goong $ 14.00 Stir-fried noodles, egg, tofu, prawns and green onions topped with bean sprouts and crushed peanuts.

32. Phad Kee Mon (Chicken, Pork, Beef ) $ 11.50 Stir-fried noodles, egg, onions, peppers and basil.

33. Phad Lard Nah (Chicken, Pork, Beef) $ 11.50 A bed of rice noodles, topped with stir fried broccoli, carrots, mushrooms, suey choy and delicious house sauce.

34. Phad Lard Nah Goong $ 14.00 A bed of rice noodles topped with stir fried prawns, broccoli, carrots, mushrooms, suey choy and delicious house sauce.

35. Phad Special Noodles $ 11.50 Stir-fried noodles, egg, chicken, broccoli, baby corn, carrots and mushrooms in our delicious house sauce.

VEGETARIANS

36. Saun Pug Chantana $ 10.50 Mixed vegetables sautéed topped with hot peanut sauce.

37. Phad-Thai $ 10.50 Stir-fried Thai rice noodles with egg, tofu, green onions, and fresh bean sprouts.

38. Tofu Curry $ 10.50 Red curry sautéed with coconut milk, tofu, bamboo shoots, carrots, peppers and basil.

39. Tofu Special $ 10.50 Vegetables sautéed with tofu, bean sprouts and Thai chili.

40. Kaow Phad Chantana $ 11.50 Green curry stir-fried with coconut milk, rice, peppers, onions and basil.

DESSERTS

A. Gloy Tod $ 4.50 Deep fried golden crisp bananas. Served with 2 scoops of vanilla ice cream topped with chocolate sauce.

B. Pineapple Tod $ 4.50 Deep fried pineapple. Served with 2 scoops of Vanilla ice cream, topped with chocolate sauce.

C. Gloy Boud Shee $ 4.50 Bananas in coconut milk.

IF YOU HAVE ANY ALLERGIES, PLEASE LET US KNOW!