38 w w w. n a t u r a l l i fe n ew s . c o m • Natural Life News & D i re c t o ry

“If this water is so great, why hasn’t my doctor told me about it?”

“If the testimonials about drinking ionized waterare really true, why doesn’t everyone have

one of these machines?”

We’ve heard these questions over and overagain and understandably so. Itis completely reasonable to

expect our medical industry to give us theright information to make the best deci-sions for optimal health. Unfortunately, itseems that this is not the case in the UnitedStates. Here are some of the reasons:

• The FDA tightly controls what drugscan be used to treat our so-called diseases and alternative methods likediet and water cannot be discussed byyour doctor.

• Pharmaceutical companies spend a hugeamount of money to make sure theirproducts are the ones promoted by yourdoctor.

• Since medicine is a business and busi-nesses try to make money, medicinewould not be a successful business ifeveryone was healthy.

The good news is that despite theabove factors, there are countless doctors in the United States who are using Kangenwater with astounding results. We willpresent a few of these doctors to you now.

Dr. Hiromi Shinya, MD, is well knownas the developer of the field of colonoscop-ic surgery. He discovered the ability to bothexamine and operate on the colon withoutabdominal incision. Dr. Shinya is Clinical Professor ofSurgery at Albert Einstein College of Medicine andChief of the Endoscopy Unit of Beth Israel Hospital inNew York. Dr. Shinya, well over 70 years of age, contin-ues an active daily practice of medicine, half the year in New York, half the year in Tokyo. He is Japan’s mostfamous doctor and treats members of Japan’s royal family.

Doctor Shinya treats his patients with a combina-tion of good diet and good water, Kangen water. TheEnzyme Factor diet and Lifestyle introduced in his best-

selling book, The Enzyme Factor, is able to report clini-cal results of a 0% cancer recurrence rate. In this bookDr. Shinya states, “Kangen Water is alkaline-rich waterand is considered the very best drinking water becauseof its incomparable powers of hydration, detoxificationand antioxidation.” For more information visitwww.enzymefactor.com.

Dr. Horst Filtzer, MD, graduated Cum Laude fromHarvard University in 1965. He has 35years of active surgical practice in generaland vascular surgery and was formerlychairman of his department at CambridgeCity Hospital. Dr. Filtzer was a personwho never drank water. In fact, heabhorred it and thought the taste was generally unpleasant. When he first triedKangen water, it piqued his interestbecause he liked the taste very much. Dr.Filtzer says he is, “convinced this water isof absolute value to all mankind. It is aproduct that should be used in all house-holds because it is clearly superior to allother water.” In the DVD entitled, Dr. Horst Filtzer, A Kangen Water Testimonial, Filtzer states, “Personally, I can testify that my own life has been markedly enriched by drinking Kangenwater. I feel better, I have more energy, thearthritic condition of my fingers, commonto surgeons of my age, has improved, andI sleep better. I endorse Kangen water as asurgeon, as a physician, as a human being100%. I feel that it is a great benefit to allmankind and I recommend it in the high-

est way.” This DVD is available at MyKangenTools.com.Susan Lark, MD, is the author of The Chemistry of

Success, Secrets of Peak Performance. In this book, shedescribes how ionized water is more readily absorbedby the body, “thereby increasing the water’s hydratingability and its ability to carry its negative ions and alka-lizing effect to all the cells and tissues of the body. Ifyou are overly acidic, an alkaline water device can pro-vide a safe, gentle and effective way of restoring the pHbalance of all the cells in your body as well as providingexcess free electrons to act as super antioxidants.”

CHANGE YOUR WATER, CHANGE YOUR LIFE ~ Part 18

What Doctors Have to Say About KANGEN WATER™

Hiromi Shinya, MD

Susan Lark, MD

Dave Carpenter, ND

39May–June 2011

David Carpenter, ND, is aNaturopathic Doctor and acupunc-turist with over 20 years of clinicalexperience. He has worked withtens of thousands of individuals,helping them incorporate the prin-ciples of health and wellness intotheir lives. In his book, Change YourWater, Change Your Life, Dr. Davestates, “Drinking alkaline, antioxi-dant water on a regular basis canhelp to reduce inflammation, pain,disease, and other symptoms of freeradical damage. It is the easiest wayto provide antioxidants—and allyou have to do is drink water!”

One of the main benefits ofKangen water is that it is microclustered or structured water whichgreatly enhances its ability tohydrate the body. Dr. Carpenterpresents the following research inhis book:

1) There is a greater degree ofstructure in the water sur-rounding the proteins ofhealthy tissue than in the watersurrounding the proteins ofcancerous tissue.

2) There is a greater degree ofstructure in the water sur-rounding healthy DNA thancancerous DNA.

3) Structured water has the abilityto slow the growth of culturedcancer cells.

Change Your Water, Change YourLife is available at www.path-to-health.com.

Richard Cohen, MD, whofocuses on working with competi-tive athletes and individuals inter-

ested in natural anti-agingstrategies, has this to sayabout Kangen Water: “Thetechnology of ionization isone way that natural glacialwater can be made availableto us today. It provides freeelectrons, smaller hexagonalmolecular clusters and alka-line minerals. Water in analkaline state provides the

body with a greater capacity to buffer some of the acidifyingprocesses that stress the body.”

Dr. Tim McKnight, MD, whohas a PhD in Nutrition, describesthe importance of staying hydratedin the following way: “Everythingthat is happening in our bodies is abiochemical reaction. For that bio-chemical reaction to occur we needa solvent and the solvent in ourbodies is water. So there is no ques-tion that the most important thingwe can do is to hydrate our bodies.For those of you who are trying tooptimize your health, and preserveyour health, my plea is to simplytry Kangen water.”

Dentists all over the countryare beginning to use Kangen water in their practices. Dr. B.J.Showman, DDS, is one dentist whohas her Kangen machine right inher dental office. This machinemakes seven kinds of water. The2.5 water is anti-bacterial. It can beused to kill germs in the mouthboth by dentists as they work onthe patient’s mouth and by individ-uals at home when they brush theirteeth. This is of great benefit inperiodontal disease, which affects75% of the population. The 11.5water is valuable in controllinginflammation of the gums. The 2.5 and 11.5 waters are for externaluse only, not for drinking.

There are many other doctors,in addition to the few mentionedhere, who are using Kangen waterin this country and around theworld, all having great results withtheir patients. If your doctor does

not know about or understand the benefits of ionized water, don’t bediscouraged. Now you know why.And besides, it’s really you who areresponsible for maintaining yourhealth, not your doctor. Do theresearchand see if extra-hydrating, antioxi-dant, alkaline water makes sensefor your body.

Arlene Hoag and PaulMacDowell are independent distribu-tors for the Kangen Water™ IonizerSystems.

All hospitals in Japan must be run asnon-profit. Japanese people live

longer than anyone else on earth. Thinkabout that.” —G. Kosetcka

Dr. Shinya, using diet and Kangenwater only, is able to report clinical

results of a 0% recurrence of cancer.