ch 2 - cells, enzymes, cell signaling - vertebrate...

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1/5/15 1 Chapter 2: Cells and Cell Processes I. Cells A. Membranes B. Epithelia II. Metabolism III. Enzymes IV. Cell Signaling I. Cells A. Membranes: Control and regulate movement of substances across and between body regions, organs, etc. Chapter 2: Cells and Cell Processes Cell membrane structure 1. Phospolipids 2. Proteins 3. Carbohydrates Phospholipids Primary component of cell membrane Made up of lipids (fats) and phosphates Provides barrier at cell membrane Phospholipids Bilayer structure is due to polarity and hydrophilic properKes of phospolipid structure Phospholipids Bilayer chemical composiKon is highly diverse Affects cell membrane properKes Membrane fluidity (rigidity) Saturated tails have NO double bonds Unsaturated tails have one or more double bonds Double bonds = Fluidity

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Page 1: Ch 2 - Cells, Enzymes, Cell Signaling - Vertebrate Physiologynorthlandcollegephysiology.files.wordpress.com/2013/01/ch-2-cells-enzymes-cell...1/5/15 1 Chapter$2:$Cells$and$Cell$Processes$

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Chapter  2:  Cells  and  Cell  Processes  

I.    Cells    A.    Membranes    B.    Epithelia  

II.  Metabolism  III.  Enzymes  IV.  Cell  Signaling  

I.    Cells    A.    Membranes:    

   Control  and  regulate  movement  of  substances  across  and  between  body  regions,  organs,  etc.  

Chapter  2:  Cells  and  Cell  Processes  

Cell  membrane  structure    1.   Phospolipids  2.  Proteins  3.  Carbohydrates  

Phospholipids  •  Primary  component  of  cell  membrane  –  Made  up  of  lipids  (fats)  and  phosphates  –  Provides  barrier  at  cell  membrane  

Phospholipids  •  Bilayer  structure  is  due  to  polarity  and  

hydrophilic  properKes  of  phospolipid  structure  

Phospholipids  •  Bilayer  chemical  composiKon  is  highly  diverse  –  Affects  cell  membrane  properKes  

•  Membrane  fluidity  (rigidity)  •  Saturated  tails  have  NO  

double  bonds  •  Unsaturated  tails  have  

one  or  more  double  bonds  

 Double  bonds  =    Fluidity    

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Phospholipids  •  Bilayer  chemical  composiKon  is  highly  diverse  –  Affects  cell  membrane  properKes  

•  Membrane  fluidity  (rigidity)  

•  Phospoholipids  become  sKffer  at  lower  temps  •  Animals  living  in  low  

temperatures  have  evolved  more  unsaturated  tails  

 

Cell  membrane  structure    1.  Phospolipids  2.   Proteins  3.  Carbohydrates  

Proteins  •  Interspersed  among  the  phospholipid  bilayer  

Proteins  1.  Transmembrane  proteins  (span  the  bilayer)  

have  hydrophobic  and  hydrophilic  parts  2.  Integral  proteins  are  associated  with  one  side  

Proteins  •  5  funcKonal  protein  types  define  what  cell  

membrane  can  do  –  Not  mutually  exclusive  

Cell  membrane  structure    1.  Phospolipids  2.  Proteins  3.   Carbohydrates  

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Carbohydrates    1.  AVachment  sites  for  proteins  –  Usually  occur  in  combinaKon  with  proteins  

2.  Cell  recogniKon  sites  used  in  cell  signaling  –  Hydrophillic  –  located  on  membrane  surface  

I.    Cells    A.    Membranes    B.    Epithelia  

II.  Metabolism  III.  Enzymes  IV.  Cell  Signaling  

Chapter  2:  Cells  and  Cell  Processes  

Epithelia  Epithelia:    Sheet  of  cells  that  covers  body  surface  or  organ  or  lines  a  cavity    

•  Separates  internal  and  external  environments  or  regions  of  the  body  

Epithelia  

•  FUNCTION:  Control  and/or  mediate  movement  of  substances  across  membrane  

Epithelia:    Sheet  of  cells  that  covers  body  surface  or  organ  or  lines  a  cavity    

Epithelia  structure  1.  IntesBnal  epithelia  •  Microvilli:    Increase  absorpKon/secreKon    

•  Can  have  mulKple  cell  types  

2.  Tubules/Follicles    •  Blood  vessels,  kidneys  •  Apical  surface  faces  in;  basal  membrane  out  

Epithelial  juncKons  

1.  Tight  juncKons  2.  Septate  juncKons  3.  Desmosome  4.  Gap  juncKons  

•  Epithelial  cells  not  bonded  to  one  another  •  JuncKons  between  cells  regulate  transport  of  

soluKons  across  membrane    •  Permeability  largely  due  to  size  of  solute  

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Epithelia  •  Ions,  nutrients,  water,  etc.  pass  through  

epithelia  using  one  of  two  paths   I.    Cells    A.    Membranes    B.    Epithelia  

II.   Metabolism  III.  Enzymes  IV.  Cell  Signaling  

Chapter  2:  Cells  and  Cell  Processes  

 “Set  of  processes  by  which  cells  and  organisms  acquire,  rearrange,  and  release  energy  in  ways  that  sustain  life”  

 

Metabolism   Metabolism  

Nitrogen  metabolism:  Conversion  of  Nitrogen  

from  food  into  proteins  and  waste  products  (urea)  

Energy  metabolism:    How  energy  is  acquired,  used,  and  transformed  in  the  body  

 

Two  types  of  metabolic  reacKons:  

Metabolism  

Nitrogen  metabolism:  Conversion  of  Nitrogen  

from  food  into  proteins  and  waste  products  (urea)  

Energy  metabolism:    How  energy  is  acquired,  used,  and  transformed  in  the  body  

 

Two  types  of  metabolic  reacKons:  

1.  Catabolic:  Energy  is  RELEASED  as  chemicals  broken  down  •  DestrucKve  process  

2.  Anabolic:  Energy  is  USED  to  synthesize  chemicals    •  ConstrucKve  process  

Chapter  2:  Cells,  Enzymes,  and  Cell  Signaling  

I.    Cells    A.    Membranes    B.    Epithelia  

II.  Metabolism  III.   Enzymes  IV.  Cell  Signaling  

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Enzymes  •  Proteins  that  control  metabolic  reacKons  

1.  Catalyze  (speed  up)  reacKons  2.  Regulate  reacKons  (alters  physiological  

capabiliKes)    

•  Most  physiological  processes  will  NOT  proceed  without  appropriate  enzymes    –  Cells  must  

synthesize  their  own  enzymes  

Enzymes  •  Only  catalyzes  or  regulates  reacKons  with  

substances  to  which  it  is  bonded:  enzyme-­‐substrate  complex  

Enzymes  as  catalysts  •  CATALYST:  Molecule  that  accelerates  a  

reacKon,  without  being  altered  itself  •  Note  that  Enzyme  emerges  unaltered!  

Enzymes  as  catalysts  •  ReacKon  rate  determined  by:  

1.  Amount  of  enzyme  and  substrate  available  

•  ReacBon  rate/velocity:  Amount  of  substrate  converted  to  product  per  unit  Kme  

Enzymes  as  catalysts  •  ReacKon  rate  determined  by:  

1.  Amount  of  enzyme  and  substrate  available  1.  Substrate  concentraKon  low,  relaKve  to  enzyme  

2.  As  E-­‐S  complexes  form,  rate  slows  •  Fewer  free  

substrate  molecules  3.  When  all  enzymes  

“used”,  reacKon  reaches  Vmax  OR  Maximum  Velocity  

•  CatalyBc  effecBveness:    Extent  to  which  enzyme  lowers  the  acKvaKon  energy  required  for  reacKon    

Enzymes  as  catalysts  •  ReacKon  rate  determined  by:  

1.  Amount  of  enzyme  and  substrate  available  2.  Enzyme’s  catalyKc  effecKveness  

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•  Enzymes  and  substrates  don’t  always  bond  when  come  into  contact  

Enzymes  as  catalysts  •  ReacKon  rate  determined  by:  

1.  Amount  of  enzyme  and  substrate  available  2.  Enzyme’s  catalyKc  effecKveness  3.  Enzyme-­‐substrate  affinity  

Enzymes  as  regulators  1.  Speed  chemical  reacKons  2.   Regulate  chemical  reacBons  •  Synthesizing  specific  (new  and/or  different)  

enzymes  

Denaturing  of  enzyme  and  proteins  •  Physiological  stressors  can  denature  proteins  –  Can  disrupt  and/or  halt  their  funcKon  –  High  temperature,  low  O2,  toxic  chemical  

exposure  

•  Molecular  chaperones  correct  this  damage  –  Heat-­‐shock    

proteins  in  snails  and  mussels  on  clear  days  at  low  Kdes  

Chapter  2:  Cells,  Enzymes,  and  Cell  Signaling  

•  Take  aVendance!!  

Enzymes  as  regulators  1.  Speed  chemical  reacKons  2.   Regulate  chemical  reacBons  •  Synthesizing  specific  (new  and/or  different)  

enzymes  •  Changing  catalyKc  properKes  of  exisKng  

enzymes  

Enzymes  operate  at  all  Kme  scales  

Mediated  by  exisKng  enzymes    Mediated  by  synthesizing  new  enzymes    Genes  coding  for  specific  enzymes  adapt  

to  changing  environment  

Enzymes  synthesized  at  different  Kme  intervals  during  development  

 CatalyKc  acKvity  of  some  enzymes  

fluctuate  throughout  the  day  

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Chapter  2:  Cells,  Enzymes,  and  Cell  Signaling  

I.    Cells    A.    Membranes    B.    Epithelia  

II.  Metabolism  III.  Enzymes  IV. Cell  Signaling  

Cell  signaling  

•  Coordinate  cell  funcKons  throughout  the  body  •  CommunicaKon  

between  cells  necessary  for  all  cellular  funcKons  

This  looks  complicated....  

Cell  signaling  •  Receptor  proteins  in  cell  membrane  control  transfer  of  specific  molecules  

Cell  signaling:  Receiving  signals  •  Starts  when  ligand  binds  with  receptor  protein  – Ligand:  any  molecule  that  bonds  with  a  receptor  protein  

– Receptor  site:  where  that  bond  occurs  •  Four  types  of  receptors  

1.  Ligand-­‐gated  channels  2.  G  protein-­‐coupled    3.  Enzyme/enzyme-­‐linked  4.  Intracellular  

1.    Ligand-­‐gated  channel  •  Protein  is  both  receptor  and  channel  

Video  

1.    Ligand-­‐gated  channel  •  Protein  is  both  receptor  and  channel  •  Channel  opens  in  presence  of  ligand  

Video  

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2.    G-­‐protein  coupled  receptors  1.  Protein  receptor  ac/vates  a  G-­‐protein  aner  

binding  to  ligand  (1st  messenger)  2.  G-­‐protein  +  enzyme  (or  other  membrane  

protein)  à  disKnct  signaling  compound  (2nd  messenger)  

Molecules  DO  NOT  pass  through  cell  membrane  

video  

3.    Enzyme/enzyme-­‐linked  receptors  •  Cell  membrane  proteins  are  also  enzymes  

•  Molecules  DO  NOT  pass  through  cell  membrane  

•  Binding  with  ligand  triggers  acKvaKon  of  catalyKc  site  – Produces  2nd  messenger  

4.    Intracellular  receptor  •  Receptor  proteins  inside  the  cell  

•  Only  small  ligands  that  can  diffuse  through  membrane  

•  Intracellular  process  proceeds  normally    – E-­‐S  complexes  formed