certified seed production of peanut in east tiomor
TRANSCRIPT
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15%
27%
22%
2%
14%
14%
7%
Aileu
Baucau
Bobonaro
Dili
Lautem
liquica
Oecusse
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
2011/2012
2012/2013
2013/2014
2014/2015
Classification of Peanut
Spesies: Arachis hypogaea L.
Sub Species:
1. A. hypogaea hypogaea
- Virginia Market Type (big and long seed)
- Runner Market Type (medium seed size)
2. A. hypogaea fastigiata
- Spanish Market Type
- Round and small seed
- Valencia Market Type
- Round and medium seed
Utamua variety Peanut-Utamua was released
by MAF in 2007. This Virginia
market type peanut was introduced
from ICRISAT-India named
PT 5. Seed weight os this variety is
100 seed 103 g.
Seed Classes of Source Seed:
- Breeder seed (BS); Foundation Seed (FS); and Certified Seed
Production of Certified Seed
- Foundation seed should be planted to produce certified seed
- Distance Isolation 3 m
- Rogueing should be done properly
- Harvest should be done when seed is mature. Some indication
of seed maturity are inner side of the pod turned to dark, and
the Pod texture can be seen clearly
- Field inspection is conducted by seed officer before planting,
vegetative, generative, and close to harvest
Seed Cleaning, drying and storage is done in seed
warehouse
- Clean the pod from soil
- Dry properly (mc < 10%)
Seed Testing
- Moisture content, physical purity, and germination rate is
determined by seed analyst in Seed laboratory.
- Laboratory standard of FS and Certified seed can be seen
in Table 1.
Introdusaun Result
Acknowledgment
Fig. 8. Production of Certifed Seed Peanut-Utamua
(2011 – 2015)
Seed Class Moisture content
max (%)
Germination
rates min (%)
Physical
seed purity
(%)
Foundation 11 80 99
Certified 11 80 98
Tabel 1 . Standard Laboratory of Source Seed Peanut
in Timor Leste
Total Production
2011/2012 = 4.3 ton
2012/2013 = 8.6 ton
2013/2014 = 8.1 ton
2014/2015 = 10.6 ton
Ton
Production of Utamua seed
Method
Fig 9. Certified Peanut-Utamua seed distribution
for 2015/2016 season
Fig.3 Certified seed plot
Certified Seed Production of Peanut-Utamua in Timor Leste
Fig.4 Field inspection
Fig.5. Seed drying, seed sortation
Fig.6. Seed testing Fig.7. packed seed ready for
distribution
Basilio Pires1)
, Constantinho da Costa 1)
, Marcal Ximenes 1)
, Jose R. Sako 1)
,
Celestina da Costa 1)
, Asep Setiawan1)
, Simão M. Belo1)
, Fernando Soares1)
.
1) = Seeds of Life, Ministry of Agriculture and Fisheries Republic Democratic of Timor Leste