certificate of achievement
DESCRIPTION
Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13276. NZQA Unit Standard 13276: Cook food items by grilling. There are three methods of grilling foods. Under a source of heat, for example, using a salamander or the grill function of an oven - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/1.jpg)
slide 1
Certificate of Achievement
Cookery Schools 2Incorporating unit standards: 13276
![Page 2: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/2.jpg)
slide 2
NZQA Unit Standard 13276:Cook food items by grilling
![Page 3: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/3.jpg)
slide 3
There are three methods of grilling foods• Under a source of heat, for example,
using a salamander or the grill function of an oven
• Between two sources of heat, for example, using a toaster or panini machine.
• Using an overheat source, for example, using a barbecue or grill plate
![Page 4: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/4.jpg)
slide 4
Answers to Activity 37
• Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path.
• There are three methods used to grill foods – placing food under the heat source, over the heat source, or between the sources of heat.
![Page 5: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/5.jpg)
slide 5
Poultry cuts suitable for grilling
![Page 6: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/6.jpg)
slide 6
Examples of pork cuts suitable for grilling
![Page 7: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/7.jpg)
slide 7
Examples of beef cuts best suited to grilling
![Page 8: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/8.jpg)
slide 8
Example of lamb cuts that are best suited to grilling
![Page 9: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/9.jpg)
slide 9
Examples of fish cuts suitable for grilling include:
![Page 10: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/10.jpg)
slide 10
Examples of vegetables suited to grilling include:• tomatoes – halved with the core removed• aubergine (eggplant) – large slices• asparagus• capsicum• courgette (zucchini) – cut in half
lengthwise• mushrooms• potatoes – pre-cooked first by boiling
![Page 11: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/11.jpg)
slide 11
Answers to Activity 38
![Page 12: Certificate of Achievement](https://reader038.vdocuments.site/reader038/viewer/2022110102/56813eed550346895da96703/html5/thumbnails/12.jpg)
slide 12
Degrees of cooked meats