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Certificate of Achievement

Cookery Schools 2Incorporating unit standards: 13276

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NZQA Unit Standard 13276:Cook food items by grilling

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There are three methods of grilling foods• Under a source of heat, for example,

using a salamander or the grill function of an oven

• Between two sources of heat, for example, using a toaster or panini machine.

• Using an overheat source, for example, using a barbecue or grill plate

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Answers to Activity 37

• Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path.

• There are three methods used to grill foods – placing food under the heat source, over the heat source, or between the sources of heat.

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Poultry cuts suitable for grilling

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Examples of pork cuts suitable for grilling

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Examples of beef cuts best suited to grilling

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Example of lamb cuts that are best suited to grilling

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Examples of fish cuts suitable for grilling include:

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Examples of vegetables suited to grilling include:• tomatoes – halved with the core removed• aubergine (eggplant) – large slices• asparagus• capsicum• courgette (zucchini) – cut in half

lengthwise• mushrooms• potatoes – pre-cooked first by boiling

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Answers to Activity 38

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Degrees of cooked meats