certificate of achievement
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Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13276. NZQA Unit Standard 13276: Cook food items by grilling. There are three methods of grilling foods. Under a source of heat, for example, using a salamander or the grill function of an oven - PowerPoint PPT PresentationTRANSCRIPT
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Certificate of Achievement
Cookery Schools 2Incorporating unit standards: 13276
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NZQA Unit Standard 13276:Cook food items by grilling
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There are three methods of grilling foods• Under a source of heat, for example,
using a salamander or the grill function of an oven
• Between two sources of heat, for example, using a toaster or panini machine.
• Using an overheat source, for example, using a barbecue or grill plate
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Answers to Activity 37
• Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path.
• There are three methods used to grill foods – placing food under the heat source, over the heat source, or between the sources of heat.
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Poultry cuts suitable for grilling
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Examples of pork cuts suitable for grilling
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Examples of beef cuts best suited to grilling
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Example of lamb cuts that are best suited to grilling
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Examples of fish cuts suitable for grilling include:
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Examples of vegetables suited to grilling include:• tomatoes – halved with the core removed• aubergine (eggplant) – large slices• asparagus• capsicum• courgette (zucchini) – cut in half
lengthwise• mushrooms• potatoes – pre-cooked first by boiling
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Answers to Activity 38
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Degrees of cooked meats