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Meet David Fox:A Fusion of ColorTaking Local Volunteer Work to the Extreme

The Abundant andAmazing Zuccini

2 | Central Oregon Living | Late Summer 2012

Late Summer 2012 | Central Oregon Living | 3

HIGH DESERT LIFESTYLES5 editor’s note7 volunteering with muscle10 full-spectrum artisan13 2012 tour of homesTM winners15 the first of many stories17 amazing, abundant zucchini18 zucchini recipes

IN THE GARDEN20 locavore’s corner 22 garden calendar23 master gardener events 24 delightful dahlias28 fire-resistant landscapes30 expert advice31 events calendar

LATE SUMMER 2012

17Amazing,

Abundant Zucchini

132012 Tour of

Homes Winners

10Volunteering with Muscle

FEATURES

Cover photo by Nicole Werner

is a product of The Bulletin’s Special Projects Division, 1777 SW Chandler Ave., Bend OR 97702.

All content is the property of The Bulletin/Western Communications Inc., and may not be reproduced without written consent.

Printed by The Bulletin Western Communications Commercial Print Division.

Story ideas may be submitted to editor Ben Montgomery for consideration. Contact him at (541) 383-0379 or [email protected].

Staff members for The Bulletin’s special projects division include: Martha Tiller, Special Projects Manager; Ben Montgomery, Special Projects Editor; Nicole Werner, Special Projects Image and New Media; Stacie Oberson, Special Projects Coordinator; Christopher L. Ingersoll, Photographer/Editorial Assistant.

Published Saturday, August 4, 2012

Central Oregon Living Summer 2012

To subscribe or to learn more about Central Oregon Living, The Bulletin and Western Communications, including advertising and commercial print opportunities, please call 541-385-5800 or visit www.bendbulletin.com.

Central Oregon Living


ANNISSA ANDERSON, a freelance writer and public relations consultant, also studied culinary arts and worked as a pastry chef in another life. She writes regularly for The Bulletin and other local publications.

An avid crocheter and origamist, JOHN CAL worked as a baker, head chef, ukuleleist, and Sno-Cat driver before settling into writing. He enjoys filling his time with yoga, postcard writing, and collecting bowties. John also collects candy from around the world, and has a 100+ specimen collection (and counting) and lives in Sisters with his dog Hank.

AMY JO DETWEILER has worked as OSU Extension Horticulture Faculty for 10 years, educating in home and commercial horticulture, and providing annual training for the local OSU Master Gardener™ Program.

GREGG MORRIS is a local freelance writer and musician. You can find him around town finishing articles at the local tea shop, performing with his band, Organic Music Farm, or homeschooling his 6-year-old daughter. Free time is spent with his family or executing his duties as a member of the Deschutes Co. Search and Rescue team.

DEBBIE RENTON is having a midlife crisis. The children are grown, her metabolism is failing, and she talks to her dogs. She operates a fly-fishing business with her husband, David, and sons, Dillon and Knut. In the off-season, she is a ski instructor at Mount Bachelor.

BUNNY THOMPSON is an internationally published freelance writer. She cruised on a sailboat for six years and published travel and adventure articles in national and international magazines such as Sail, Cruising World, Southern Boating and Island Scene. She lives in Sisters and publishes a Blog called Tales from Wild Goose, and is an avid cook and outdoor enthusiast.

EDITORIAL CONTRIBUTORS

noteEDITOR’S

Of ourselves, of our dogsRecently, Bend was named

“Dog Town USA” by Dog Fancy Magazine — an honor, sure, but certainly no surprise. We no doubt love our dogs here in Central Oregon, but why such an attachment?

I considered this question in a column about five years ago. Rather than rehash the same

thoughts, I decided to share the column with you once again. Enjoy.

~Kenny ran through the patio door screen the other

day, and yet again, the story had coworkers bent over in laughter.

The tale is a familiar one not just to me, I’ve discovered, but also to a number of other dog owners. Sometimes the big fellas just get a little too eager to go outside — so eager, it turns out, that once the patio door opens, they often forget that a screen barrier still stands between them and relative freedom.

Three times now, this barrier has been reduced to little more than a nuisance to Kenny. A 70-pound black Lab-Irish setter mix, our long-haired “hippie dog” can knock the screen off its tracks and into the backyard with his tongue tied behind his back. The shock of running snout-first into this translucent barrier is short-lived as the smell of the backyard seemingly turns his brain to pudding.

Dogs do love their freedom, don’t they?

Anyone with a dog in the family knows that their unique combination of personality, intelligence and a willingness to please makes for some interesting and unusual behavior. The stories practically tell themselves.

These tales often involve patterns of behavior that, regardless of how long we’ve lived with these furry creatures, we simply can’t explain. It’s their way of keeping us on our toes.

A random, unexplained howl; a deep, almost eerie growl at the front door; a sudden desire to burrow his head under the couch cushions — this all keep us guessing as to what’s going on in that canine head of his.

But while his behavior often leaves us puzzled, Kenny is apt at getting his point across when he needs to.

Sometimes, I wake in the morning to a close-up of Kenny’s snout as he stands over me, nose-to-nose, leaving little doubt what he wants: “I’ve waited long enough. Now, let me outside.”

He’s equally successful at communicating his desires when he picks up a chew toy, walks over to me and shoves it in my gut. He can be aggressive when he wants to play, especially when he’s got a game of tug-of-war in mind.

“He’s such a smart boy,” I think, just before he chases his toy into a wall.

Kenny, like most dogs, is ego-free. Sliding across Linoleum and into a wall doesn’t trouble him. Once his wits are about him, he’s back to his ornery self with no shame.

I think that’s much about what we all love about our canine friends—their lack of ego and shame. While their

unpredictability is often charming — if not sometimes curious — this in all its forms is a human trait. I imagine dogs have just as much trouble figuring us out as we do them. (e.g., “Why is this guy balancing a biscuit on my nose? It seems to me it would be better served in my mouth.”)

But to live a shame-free life of leisure and play — a life void of self-consciousness where you’re always in the mood for a game of tug-of-war or a walk in the park — would be a great way to live.

Think about it: a life where you don’t live to work, but instead, you work hard to live and play. Sounds like a piece of heaven to me. It sort of sounds like one of the reasons I moved to Central Oregon back in 2004.

Perhaps we have more in common with our dogs than we may have ever considered. This could explain why Central Oregonians tend to not just include dogs as members of their families, but also as hiking, running, cycling and camping partners.

It might seem a stretch to say, but here in Central Oregon, many of us truly live a dog’s life — a shame-free life of leisure, play and a dose of unpredictability. A life where the possibility of a little fun and adventure is almost as exciting to us as the adventure itself.

And a life that, should we awake in the morning with the sun shining and the mountain views spectacularly sharp, often makes it difficult for even our dogs — our partners — to beat us out the door, screen barrier or not.

We do love our freedom, don’t we?

Ben Montgomery is The Bulletin’s special projects editor.


KITCHEN TRENDS

So you’d like to stay HOME ...

Call today for your personalized tour of our beautiful working showroom!541-385-0837 | 200 SE Bridgeford, Blg. #2, Bend, OR 97702

Homeowners, architects, designers, builders and plumbers are all welcome to come into our extensive working showroom for product selection and project support. As one of the largest plumbing suppliers in the Northwest, we provide expert service and knowledge, a wide selection of name brand manufacturers and competitive pricing!

Given the fact that none of us will escape the aging process it’s nice to know that there are numerous design ideas that can allow us to remain comfortable and safe in our homes. Many of these designs can add beauty while making the space functional and safe.

In the bathroom for instance there are a number of ways to adapt the space to our needs without sacrificing style. A shower no longer needs to be a confined space with a “curb” at the entry and a narrow glass door. A curb-less shower with a gently sloped floor, a glass partition and a hand shower can very nicely provide an accessible shower for a bather needing assistance or a style conscious homeowner

merely wanting a modern design. Incorporating a bench in a shower design is always a great idea both for young and not-so-young bathers.

When building or re-modeling the bath area it’s a great idea to incorporate blocking in the walls to accommodate future installation of grab bars. Yes I said grab bars… They can be hi-tech sleek designs or traditional bars but their presence in the bathroom will be greatly appreciated

by the young snow-boarder who took a fall or the active senior who just had a knee replaced. If the walls have internal blocking the install of a bar is a simple job if and when the time presents itself.

The toilet is another necessity that need not appear institutional. Consider a “chair height” toilet with a seat height of 17-18”. While comfortable for most average height adults it’s a blessing for seniors to avoid excessive

bending. Young or old will appreciate the change. With styles ranging from traditional to ultra modern there’s an

option for everyone. While you’re at it why not consider a toilet seat with bidet functionality?

Faucets at the sink or in the shower are another simple way to make your space a little more user friendly. Rather than keeping a faucet with a smooth knob type of handle, consider a more user friendly lever handle faucet. Or better yet, why not try a “hands-free” design.

Designing a home or just a bathroom with an eye toward the future is a trend that is likely to grow. As we plan for the needs of our elderly parents or just consider remodeling for our own future, a home that meets the needs of the older population without the institutional appearance will have universal appeal.


by Gregg Morris / for The Bulletin Special Projects

Have you ever been hiking in the wilderness and wondered how the trail

came to be so well maintained? Have you ever thought about how the Nordic trail is

ready for you, even after it snows more than a foot overnight?

Have you ever run into trouble while backpacking miles from any road? Who helped

you out?The answers to these questions lie in the men

and women who go the extra distance to ensure a happy and safe wilderness experience.

These “extreme volunteers” trade sweat and muscle soreness for safe trips and clear paths. They work for us, along with the environment, in clearing illegal campsites, protecting wetlands, and coming to the rescue if someone is in need.

“We have the greatest volunteers anywhere,” says Lieutenant Scott Shelton of the Deschutes County Sheriff’s Department. “They respond day or night [and] in all kinds of conditions to help those in need.”

Emergency Service VolunteersThe Deschutes County Sheriff’s Search and Rescue

(DCSAR) Department logged more than 31,000 hours last year alone. One hundred twenty-nine SAR members

From trail maintenence to search and rescue, volunteers in Central

Oregon are our area’s unsung heros.

Pacific Crest Trail Association volunteers clear the way for seasonal hikers.


rack up those hours in trainings, missions, and public events.

DCSAR trainings and tests go well beyond normal CPR and First Aid classes as they attempt to mirror real-life situations. Members must complete an extensive academy, as well as a timed 24-hour pack test to head out for missions.

In addition, to be a part of a winter team, DCSAR members must complete an overnight stay in the

Three Sisters Wilderness with only the contents of their packs.

Teams such as Mountain Rescue, Swift Water and Medical hold classes and training sessions to raise the level of knowledge for all of the team members.

While there are no typical search and rescue scenarios, a DCSAR member’s yearly resume may include a late-night Mt. Bachelor search, an ATV crash response, a fire assist, helping an injured hiker, a mountain bike crash response, and a climb on Smith Rock.

A constant battle between government mandates and small budgets place the burden of supplying services on the backs of unpaid volunteers. In small towns such as Camp Sherman, volunteer

firefighters round out the fire protection workforce of the Sisters-Camp Sherman fire department in case of a home or wildfire.

With more than 100,000 acres burned in the last decade, the Sisters area residents are thankful for the volunteers’ commitment.

Local Trail WorkCentral Oregon is known for its

vast network of hiking, biking and

ski trails. And with weather that plays havoc on the ground, there is no shortage of trail work.

“Our ability to build and maintain trails is directly related to the generous donation of time and effort from our volunteers,” said Mike Pulzone, trail coordinator for Central Oregon Trails Association.

Downed trees and erosion necessitate the use of shovels, saws and muscles on the back-country paths. Many of the tasks are matched with the skill and physical capabilities of the volunteers.

“Our more experienced members and volunteers clear and fall trees with chainsaws,” said Pulzone. “Some dig and move dirt and rock with a variety of hand tools. A few of our lead volunteers may operate a skid steer to get the job done.”

Winter Trail WorkThe wintertime excitement of

fresh snow means two different things to skiers and groomers.

To Nordic skiers, it adds to the anticipation of a good day on the

trails of Virginia Meissner, Wanoga or Swampy Lakes Sno Parks. To the groomers, many of whom are volunteers, it signifies waking up in the middle of the cold night, driving up Century Drive in less-than-stellar conditions, digging out a grooming machine and plowing the trails for the eager skiers.

“Last year,” said Kreg Lindberg of DogPac, “we had five feet of snow in one dump. Snow was up to our waist. After shoveling it away from the storage container, we had to get the ATV through that deep snow. It took about 40 hours of volunteer work to get the trail back in shape.

“Most of that was work by our groomers, but we also handed out shovels to people who came out to ski. They put their skis aside and started helping. It was an awesome community effort.”

Whether grooming in a closed-cab Sno-Cat or an open ATV, the snow still blows sideways and the storms are still cold. All in all, roughly 600 volunteer hours are needed to make Wanoga skiable.

Pacific Crest Trail Association Volunteers. Submitted photo

Members of the Deschutes County Search and Rescue Team prepare for a training in the Three Sisters Wilderness. Submitted photo

Winter volunteer team with Deschutes County Search and rescue performing avalanche training on the back side of Mt. Bachelor. Submitted photo


“Put simply, Wanoga would not exist if it weren’t for volunteers,” Lindberg said.

Projects in our Local Wilderness Areas

Many national organizations have volunteer projects in our backyard. They use a volunteer workforce to accomplish back-country needs ranging from trail and drainage building to vegetation and campsite restoration.

Most trips last upward of a week and require good physical fitness from their volunteers.

“Our volunteers are the most dedicated and hard-working individuals out there,” said Libby Wile, volunteer programs manager at American Hiking Society, who will lead a group into the Eagle Cap Wilderness in August. “Their efforts make many trails and public places safe and accessible for future generations to enjoy.”

Wilderness Volunteers, a nonprofit organization that organizes and promotes volunteer

service to America’s wild lands, will lead a dozen volunteers into the Three Sisters Wilderness in August to remove illegal campsites and help the Forest Service develop better wilderness management strategies.

“We have a wide variety of people,” said Dave Pacheco, executive director of Wilderness Volunteers. “We have vacationers looking to travel to new wilderness areas. We get students who are considering a field in the Forest Service. There’s a group of people who like to work in specific areas, such as wetlands habitat or invasive weeds. The common thread is that everyone wants to give something back.”

Another national organization heading into the Three Sisters Wilderness is the Pacific Crest Trail Association (PCTA).

“This is actually a slow year, with only three events,” said Dana Hendricks, regional representative for the PCTA. “Last year, we had eight in Central Oregon.”

The PCTA will bring a group of volunteers to repair braided and

rutted tread near the heavily used Sisters Mirror Lake.

So next time you’re hiking the back-country trails of the Deschutes National Forest or enjoying the world-class mountain biking trails Central Oregon has to offer, make sure to say thanks to the unknown volunteers who, throughout the years, have traded sweat equity for a chance to give back to what they love.

VOLUNTEER RESOURCESInterested in getting a workout while giving back? Check out these organizations with plenty of work for the strong mind and body.

Deschutes County Sheriff’s Department Search & Rescuewww.dcsarinc.com

Central Oregon Trail Alliancewww.cotamtb.com

DogPacwww.dogpac.org

Meissner Nordicwww.meissnernordic.org

Pacific Crest Trails Associationwww.pcta.org

Wilderness Volunteerswww.wildernessvolunteers.org

American Hiking Societywww.americanhiking.org

Pacific Crest Trail Association volunteers take a break from trail building.

Deschutes County Search and Rescue Incident Management Team assesses a training at Smith Rock State Park. Submitted photo


FULLSPECTRUM ArtisanDave Fox fused his love of art and design with personality to fit any home.

by John Cal / for The Bulletin Special Projects

It’s odd how the light seems to spill out of every corner of Dave’s studio, even the brightness from the fluorescent bulbs overhead illumine odd yet inviting hues.

“These are our colors,” said Dave Fox, long time glass and jewelry designer. “What we do is hard to find. It’s very different from what other glass people do.”

Dave’s company, Fox Glassworks, creates their unique colors — 73 distinct shades in all — by fusing multiple pieces of glass together, creating saturated hues throughout the pieces.

“If we’re going to be small and good, we need to do something that distinguishes us,” he said.

Dave holds up a piece of glass to the light, indicating the special qualities of his glass pieces.

“They’re colored all the way through instead of painting through the back,” he said, pointing out the color meld shown on the side of a glass tile. “We drank a lot of wine to develop what we have now.”

Fox’s standards of quality suggest a lifetime in the glass business, though startlingly, he has only been working with glass for 12 years.

“I wanted to make some glass for

Artist David Fox in his studio.

Photos by Nicole Werner


my house,” Fox said, “and there was no one who was able to do what I wanted.”

Prior to becoming a glass artist, Fox got his Bachelor of Arts degree in sociology, before getting his masters in education.

“I loved working with kids,” he said.

Dave taught for 22 years in Portland, teaching English to high school and special needs students, including eight years as the director of special education for the Clackamas Education Service District (ESD).

Then personal circumstances compelled him to reevaluate his life.

“Our daughter was going into the first grade, and I really wanted to dedicate more time to being a dad,”

Fox said. “My peers had thought I’d lost my mind. Why leave something when you’re clearly succeeding? I just knew I wanted to do something more with the creative side of my mind and still have more time for my daughter . . . I wanted to take a chance, and I did.”

More than a decade later, Fox Glassworks has proven to be one of the area’s top sources for handmade custom residential and commercial glass.

“Everything we make is to fit a space,” said Fox. “We come into a

project where the floors and walls and fixtures are already set, and it’s our job to finish it, to make it all come together.”

Fox works with his customers to create designs and spaces that excite them.

“That’s my top goal: to get them to a point in the project that makes them excited,” he said. “I’m happy when they’re happy. That’s what gives me a thrill. I’ve got to find that balance on how to make it successful and beautiful, but also something that they want and will love.”

Even with Fox’s proficiency in making beautiful glass, he is never satisfied with his pursuit of creativity. Hence, he also designs jewelry and wood pieces.

“I’m starting to do more work

with the lathe,” Fox said, indicating a section of his studio dedicated to woodworking.

“Getting up in the morning is no big deal for me,” he continued. “I love to cook, and I’m always reading something, though [my wife] Carla is a rabid reader and has got me beat by far.”

Beyond his personal predilections, Fox and Carla founded Art in the High Desert, a juried fine art festival held each year in Bend.

“I’m just so interested in the world made by hand, and I thought that we

could help build something special to give that world a voice,” he said.

Most days, though, you can find Fox in his studio, working on something “layer by layer,” as he says. Fox works on his glass exclusively from his studio in Alfalfa, about 15 minutes east of Bend.

“When we lived in Portland, there were always distractions, but this places seemed to be a sanctuary for us,” he said. “With the mountains and the space, what more could you ask for? To us, it was just a great place to create.”

Fox continues his quest for creation, always pushing the envelope of what’s possible, what’s imagined.

“There’s always more experimenting going on,” he said. “I’m always looking for opportunities

where I can push it just a little further.”

But it’s not just this striving for excellence that makes Fox so successful. It’s not just his attention to detail and his glass artistry.

“At the end of the day, it’s about the client.,” he said. “They need to find it beautiful. They need to find is exciting. I love being able to give people joy. I’m proud of that. That’s why people keep coming back.”

“Plus, I like to think we’re really fun to work with.”

“That’s my top goal: to get them to a point in the project

that makes them excited,” he said. “I’m happy when they’re happy. That’s what

gives me a thrill.


ART IN THE HIGH DESERT

Bendites have always been lovers of beauty, striving to fill this community with the best that life has to offer.

With its fifth year of bringing beauty to Bend, this year’s Art in the High Desert festival is sure to make our pursuits a little easier.

“It’s about the art and making the art accessible” said David Fox, glass artist at Fox Glassworks and co-founder of Art in the High Desert, with his wife, Carla.

The Foxes wanted to start an art festival in Central Oregon after being participants in Portland’s Art in the Pearl for nearly a decade. They wanted to bring that feel to Bend, but to personalize it for this community.

“It’s small on purpose,” Fox said. “We wanted [the festival] to be a size where the public could get their arms around it and not feel like they missed anyone.”

This year’s festival features 110 artists

from across the U.S. and Canada, including participants from North Carolina, Montana, Missouri and New Mexico. Artists will be on hand interacting with the public for three days, talking about and experiencing art.

“I’m probably biased, but we have one of the best juried shows,” said Fox. “We really work at that, to take the jurying seriously.”

With a new jury each year, this

year’s show has invited 54 new artists to show their work at the festival, which is to be held on the banks of the Deschutes River, just across the walking-bridge in the Old Mill District.

The festival is open Friday through Sunday, Aug. 24-26. Admission is free. For more information and a list of artists, visit www.ArtInTheHighDesert.com.

— John Cal, for The Bulletin

Photo by Tom Hassler


2012 TOUR OF HOMES WINNERS

YO U R L I S T O F C ATAG O R I E S A N D T H E W I N N E R S O F T H E 2 012 T O U R



$1 Million PlusBest Architectural Design: Jim Guild Construction (30)Best Kitchen: R.D. Building & Design (27)Best Interior Finish: Jim Guild (30) ConstructionBest Master Suite: R.D. Building & Design (27)Best Landscaping: Jim Guild ConstructionBest Feature (woodwork craftsman-ship): Jim Guild Construction (30) Best Value: Jim Guild Construction (30)Best of Show: Jim Guild Construction (30)

$850,000 to $1 MillionBest Architectural Design: Pacwest Homes (28)Best Kitchen: Pineriver Homes (1)Best Interior Finish: Artisan Homes & Design (25)Best Master Suite: Artisan Homes & Design (25)Best Landscaping: Pacwest (28)Best Feature (entertainment room): Pacwest Homes (28)Best Value: Pineriver Homes (1)Best of Show: Pineriver Homes (1)

$700,000 to $850,000Best Architectural Design: R.D. Building & Design (12)Best Kitchen: R.D. Building & Design (12)Best Interior Finish: BlackRock Construction (34)Best Master Suite: BlackRock Construction (34)Best Feature (LiftSlide door for panoramic view): BlackRock Construction (34)

Best Value: BlackRock Construction (34)Best of Show: R.D. Building & Design (12)

$550,000 to $700,000Best Architectural Design: Arrowood Development (11)Best Kitchen: Greg Welch Construction (13)Best Interior Finish: Greg Welch ConstructionVV (13)Best Master Suite: Arrowood Development (11)Best Landscaping: Woodhill Homes (14)Best Feature (outside living area/river views): Arrowood Development (10)Best Value: Greg Welch Construction (13)Best of Show: Arrowood Development (11)

$440,000 to $470,000Best Architectural Design: Pahlisch Homes (6)Best Kitchen: Pahlisch Homes (6)Best Interior Finish: Pahlisch Homes (6)Best Master Suite: Pahlisch Homes (6)

Best Landscaping: Pahlisch Homes (6)Best Feature (gear garage): Choice One Builders (24)Best Value: Pahlisch Homes (6)Best of Show: Pahlisch Homes (6)

$475,000 to $550,000Best Architectural Design: Structure Development NW (18)Best Kitchen: Structure Development NW (18)Best Interior Finish: Choice One Builders (22)Best Master Suite: Choice One Builders (22)Best Landscaping: Choice One Builders (22)Best Feature (master shower): Fusion Home Builders (16)Best Value: Structure Development NW (18)Best of Show: Structure Development NW (18)

$250,000 to $400,000Best Architectural Design: Mike Knighten Construction (20)Best Kitchen: New Era Homes (9)Best Interior Finish: Pahlisch Homes (15)Best Master Suite: New Era Homes (9)Best Landscaping: Sage Builders (17)Best Feature (outdoor living space): Pahlisch Homes (15) Best Value: Woodhill Homes (7)Best of Show: Pahlisch Homes (15)

$200,000 to $250,000Best Architectural Design: Pahlisch Homes (29)Best Kitchen: Pahlisch Homes (29)

Best Interior Finish: Pahlisch Homes (29)Best Master Suite: Pahlisch Homes (29)Best Landscaping: Hayden Homes (8)Best Feature (patio fi re pit): Hayden Homes (8) Best Value: Hayden Homes (8)Best of Show: Pahlisch Homes (29)

Under $200,000Best Architectural Design: Simplicity Homes (33)Best Kitchen: Hayden Homes (32)Best Interior Finish: Simplicity Homes (33)Best Master Suite: Hayden Homes (32)Best Landscaping: Hayden Homes (32)Best Feature (work area and stairway): Woodhill Homes (36)Best Value: Hayden Homes (32)Best of Show: Hayden Homes (32)

Green Building AwardUnder $300,000: Woodhill Homes (36)$300,000 to $400,000: Sage Builders (17)$400,000 to $495,000: Sunterra Homes Inc. (31)$495,000 to $600,000: Solaire Homebuilders (19)$600,000 to $900,000: Woodhill Enterprises

Jim Guild Construction

R.D. Building & Design

R.D. Building & Design

Pineriver Homes

For detailed information about each home, visit www.coba.org.


The First of MANY STORIESThe American dream comes true for the recipients of a home featured on the

COBA Tour of HomesAt this year’s Central Oregon Builders

Association Tour of Homes, it was easy to find a dream home. But, for one local family, it was also a dream come true.

When First Story, a nonprofit organization founded in Redmond, dedicated its 43rd home at the COBA Tour of Homes Award ceremony on July 25, it proved that the American Dream is alive and well.

Sherry Tran and her three kids stood surrounded by family members looking at the front door to their new home. Behind them, pork sliders were sizzling on a giant grill donated by Baldy’s BBQ and Parr Lumber.

It began almost a year ago when Hayden

Watson, founder of First Story and CEO of Hayden Homes, shared his dream of providing homeownership opportunities to families in need with Jay Campbell, co-owner of Woodhill Homes.

Hayden founded First Story in 1998 to honor his father’s endless dedication to improving the lives of others.

“The need is great and giving is contagious,” said Watson. “With partners like Woodhill Homes, we will be making homeownership dreams come true for years to come.”

Woodhill Homes managed the construction and helped First Story get material and labor donations needed to

build the home. The lot was made available by Building Partners for Affordable Housing, another nonprofit entity.

“We couldn’t be more excited,” said Campbell. “Our trades and suppliers came together to bang nails and raise the roof on a home for Sherry and her kids. I can’t think of a more deserving recipient or cause. We are proud to be involved.”

You wouldn’t know by looking at Sherry’s youngest son, Asher, age six, that he and his siblings are domestic violence survivors. Like all kids his age, he is a happy-go-lucky ball of energy. His six-year-old sister, Mayah, and 10-year-old brother, Eli, are just as silly and sweet.

Sherry made the decision to leave an abusive relationship five years ago and accept the emotional and financial struggles that came with it. She had every reason to lose hope, but instead she held her spirits high and kept working toward a better future for her and her kids.

Not giving up on her dream of homeown-ership, Sherry seized the opportunity to apply for a First Story home. Sherry was selected over a number of deserving applicants who all met the criteria: an income below 80 percent of the area median income, the ability to pay a monthly, no-interest mortgage and remain an active participant in the community with intentions to stay in the area.

“My kids have never known what it is like to have a safe and stable home,” said Tran. “We drove by the construction site probably every day. I just can’t put into words what this gift means to us.”

Sherry’s home was featured during the Tour of Homes.

“This house is a reflection of Woodhill Homes’ passion for green, energy-efficient homes,” said Shon Rae, executive director of First Story.

The 1,381-square-foot Earth Advantage- certified home lives larger than most mid-sized homes. With plenty of open space lit by natural sunlight, sustainable materials used in the design, low-VOC paints for improved indoor air

quality, and a ductless heat system that is 300 percent more efficient than standard systems, it is the little things that make a difference in this home.

“I think at this point, there’s [got to] be something deeper in the building trade where there’s something more conscientious,” said Campbell. “We are committed to building smart homes, responsible homes.”

For Sherry, it means her home will not only be affordable to buy, but to live in for the long-term as well.

For more information about First Story, and to find out how you can be a part of a family’s first story or to donate or become a partner go to www.firststory.org.

Jay Campbell with Sherry Tran with her children Eli, Asher and Mayah during a wall-raising event last fall.

With their new house decorated for the COBA Tour of Homes, the Tran family is happy to be home.

Jay Campbell hugs Asher during the dedication of the Tran’s First Story

home.

Asher, Mayah and Eli hold up a thank you banner they made during

the wall raising event last fall.


The beautifi cation of you home is intimately related to the valuation of its architectural elements, the respect of its surroundings, and the expression of your personal tastes. Selecting the right colors that harmonize with those considerations will have a major impact on the personality you want the exte-rior of your home to convey.

All visual elements become part of your color pal-ette, even the ones you do not paint. Always take into consideration your complete exterior, and choose a palette that visually unifi es the existing

elements that will remain unpainted: brick, mortar, stone facings, stucco, roof, driveways, walkways, landscaping, eaves, metal and vinyl windows, deco-rating trims.

An effective exterior palette consists or three main colors, and the 60 :: 30 :: 10:: Ratio of color rule should apply. 60% — for the body or siding color should be the dominant one and should infl uence the choice of the other ones. 30% — for the roof, door, and windows. The color of the roof must be considered in the color pallet. The paint color does not need to match the roof but it should harmonize.10% — for the architectural details — shutters, moldings, doors, window sashes, brackets, col-

umns, and porch decks. To maximize the details of those elements select accent colors. To minimize those details use a shade darker or lighter than the color of your siding.Generally the color of the garage door must blend with your home and integrate into the overall struc-ture. Avoid bright and contrasting colors.

The selection process can be simplifi ed by using PPG’s “OUTSIDE” card that showcases classic and modern color combinations for your home.

After choosing the color for your home, there is one more decision to make for the fi nishing touch — the sheen of your paint.FLAT — A high-hiding matte fi nish will bring out the natural shape of your home’s architecture. It is a good choice for the body of your home.EGGSHELL — A soft sheen will provide excellent performance. It is an excellent choice for the body, trim, shutters, and fascia.SEMI-GLOSS — A lustrous fi nish with maximum durability. It is ideal for trim, doors, and architec-tural details.

Your home is your canvas, express yourself and have fun with it.

COLOR TRENDS

Find your perfect

EXTERIOR COLOR


By Annissa Anderson, for The Bulletin Special Sections

Known for its prolific bounty, zucchini is a quintessential fixture of summer. Anyone who has ever known anyone with a garden is sure to have been approached with a few of these cylindrical green squash at some point over the summer months. And while you may be tempted to proclaim that “enough is enough,” doing so might mean missing out on some delightful dishes.

So when you next find that mysterious brown paper bag filled with zucchini in your mail box, consider the versatility that they offer to your culinary repertoire. Zucchinis have tender, edible skin and buttery flesh, making them simple to prepare. They can be roasted, grilled, sautéed, steamed or deep-fried, and their high water content adds moisture to baked goods.

Although generally thought of as a vegetable, zucchini is actually a fruit. Like its close relatives in the summer squash family, zucchini is high in Vitamins A and C, as well as niacin and potassium.

When it comes to choosing the right zucchini for the job, size does matter. Smaller, and thus more flavorful, zucchini are better used for cooking. These usually vary from 4 to 8 inches long, and 2 to 3 inches thick (the size sold in grocery stores). Save the overgrown, seedy ones for baking, where recipes tend to capitalize on zucchini’s moisture content rather than its taste.

One of zucchini’s best features is its ability to absorb flavor. Pieces of zucchini can be tossed in a quick marinade just minutes before skewering and grilling for amazing results. And minimal preparation is needed for roasting or sautéing zucchini. A sprinkle of fresh chopped herbs or fresh garlic will do the trick.

Zucchini pairs well with many types of cheeses. Topping sautéed zucchini with grated parmesan in the last stage of cooking creates a taste sensation. Zucchini pancakes and fritters also benefit from a bit of ricotta, feta or other fresh, crumbled cheese.

Useful in so many savory preparations, the versatile zucchini is, surprisingly, a valuable addition to sweet baked goods. Two late summer favorites are zucchini bread (or muffins) and chocolate zucchini cake. The mild tasting shredded zucchini adds moisture and texture, without overpowering other intended flavors. So next time you find an abundance of zucchini on hand, think about trying something new with this amazing ingredient.

The delectible summer crop that pairs well with flavors galore. Zucchini

INTRODUCING THE ABUNDANT. THE AMAZING



GRILLED ZUCCHINI-SHRIMP SKEWERS (Serves 4)By wrapping shrimp with zucchini strips, the delicate shrimp is protected from the grill’s direct heat. Basil vinaigrette and pieces of bacon amps up the flavor in these quick, easy and tasty skewers.

Ingredients:3 tablespoons coarsely chopped basil2 tablespoons extra-virgin olive oil, plus more for brushing1 large garlic clove, mincedSalt and freshly ground pepper1 1/2 pounds medium shrimp, shelled and deveined4 medium zucchini, sliced lengthwise to 1/4 inch3/4 pound bacon slices, cut crosswise into 1 1/2-inch squares

Method:1. In a bowl, combine the basil with 2 tablespoons of the olive oil and the garlic. Season to taste with salt and pepper. Add the shrimp and turn to coat.

2. In a shallow bowl, generously brush the zucchini slices on both sides with olive oil; let stand for 5 minutes to soften.

3. In a skillet, cook the bacon over moderate heat until lightly browned, about 2 minutes per side. Drain.

4. Working at the tip of a 12-inch skewer, pierce the very end of a zucchini slice. Swing the zucchini to the side and skewer a shrimp, then loop the zucchini slice around the shrimp and pierce the zucchini slice to secure it around the shrimp. Add another shrimp, wrap the rest of the zucchini slice around it and secure it on the skewer. Add a bacon square. Repeat the threading, using 2 more zucchini slices, 4 more shrimp and 2 more bacon squares. Thread the remaining ingredients to make 8 skewers.

5. Light a grill. Oil the grill and grill skewers over high heat for about 2 minutes per side, or just until the shrimp are cooked through and the zucchini are still crunchy. Serve hot.

4 Great Cuts for Maximum ResultsHow zucchini is cut for different modes of cooking can have a profound effect on its flavor. Try these four cuts that are best for grilling, sautéing and baking.


ZUCCHINI FRITTERS (Makes 8)Frying shredded zucchini in the form of pancakes, fritters or latkes is a popular way to use this squash around the world. For added flavor, mix a small amount of ricotta or feta cheese, or some fresh chopped herbs, into the batter before frying.

Ingredients:6 tablespoons canola oil2 medium yellow onions, peeled and finely chopped4 medium zucchini, trimmed and grated on large holes of box grater1 egg, lightly beaten2 tablespoons all-purpose flourKosher salt and freshly ground black pepper

Method:1. Heat 2 tablespoons of the oil in a medium nonstick skillet over medium heat. Add onions and cook, stirring frequently with a wooden spoon, until soft, about 5 minutes. Set aside and let cool.

2. Meanwhile, working in batches, put a small mound of zucchini in center of large square of double-layer cheesecloth. Gather corners together and squeeze out as much water as possible. Transfer zucchini to a medium bowl and set aside.

3. Add onions, egg, and flour to zucchini, season to taste with salt and pepper, and mix well with a spoon until thoroughly combined.

4. Heat remaining oil in same nonstick skillet over medium heat. Gently form zucchini mixture into 8 patties about 1/2” thick. Working in batches, fry patties in hot oil until browned and crisp, 2 to 3 minutes per side.

5. Transfer fritters with a slotted spatula to paper towels to let drain, and season with salt while still hot. Serve fritters hot with salsa and sour cream, if desired.

Log pieces:Cut 1 to 1 1/2-inch lengths of small to medium sized zucchinis for grilling on skewers or roasting in the oven. The larger pieces will hold up better over direct flame or longer cooking times.

Strips: Slice small to medium sized zucchinis lengthwise for grilling. If threading onto skewers, a ¼ inch thick slice allows you to manipulate

the piece around other ingredients. If placing directly on the grill without a skewer, slice thicker lengths, ½ inch to 1 inch thick for tender, juicy results.

Small cuts:Slice thin, vertical cuts on small zucchinis for sautéing. For medium sized zucchini, cut in half lengthwise first, then make the same thin, vertical cuts. Make sure the pieces are similar in size for even cooking. For even quicker

cooking, cut into ¼-inch cubes.

Grated: Use the large holes on a box grater (or a julienne blade on a mandolin) for even, thin pieces of zucchini that are to be used in baked goods or frying batter. The small, even pieces will cook faster and will better meld with other flavors in the batter while cooking.


Drying, canning, freezing or pickling, options about for saving (and savoring) the flavors of summer.

by Chef Bette Frasier / for The Bulletin Special Projects

Isn’t summer grand? The weather is perfect — warm, sunny, cloudless skies that make the mountains so close you seem to be able to touch them. This is also the perfect growing season in the high desert.

The farmer’s markets are brimming with fresh produce, and we all wish that we could enjoy such bounty all year long. The reality is that our growing season is quite short, and we need to preserve the abundance that is available to us now.

Our forefathers excelled at the art of eating seasonally and locally, as they had no other option. Before refrigeration, few methods of preservation were available.

Drying of foods is the most ancient; evidence of man drying food has been found as far back as 4,000 B.C. Drying is still an effective technique which involves removing most of the moisture from food to prevent bacterial growth.

Another time-tested technique is storage in the ground or garden. Many a farmer will tell you that hardy crops, such as kale, collards, parsnips or salsify, can withstand freezing (down to about 20 degrees) temperatures and, in some cases, freezing can actually improve the flavor of vegetables such as kale and parsnips.

Another old-fashioned technique that uses the earth’s natural cooling to store fruits and vegetables is a root cellar. I built one into our home, and it is a low-tech, energy saving way to keep your harvest fresh for months at a time.

You can turn a closet, a small part of your

garage or even a hole in the ground into a root cellar. And (as I tell my grandkids) it is a great place to go to cool off in the heat of the summer.

Refrigeration and freezing are modern conveniences that we are all familiar with and can be used with success to store the season’s bounty. However, how many of us have experienced an

LOCAVORE’S CORNER:

SAVING THE BEST OF

SUMMER’S BOUNTY

READINGAND INFOConsider these resources for learning about the preservation of food:

Books:Root Cellaring, Natural Cold Storage of Fruits & Vegetables, by Mike and Nancy Bubel, Storey Publishing

Well-Preserved, Recipes and Techniques for Putting up Small Batches of Seasonal Foods, by Eugenia Bone, Clarkson Potter

Animal, Vegetable, Miracle, A Year of Food Life, by Barbara Kingsolver, Harper Collins

Websites:USDA’s Complete Guide to Home Canning, www.foodsaving.com/canning_guide/

National Center for Home Food Preservation,www.nchfp.uga.edu/

OSU, www.extension.oregonstate.edu/fch/food-preservation


extended power failure and waited — patiently — for the power to be restored, hoping that everything in our freezers wouldn’t spoil?

It is with this history that I suggest that you look to other reliable techniques for maintaining the tastes, textures and flavors of summer.

The most popular is canning, as so many people use this technique to store their wonderful jams and jellies, pickles, sauces, butters, meats and more. Wonderful books have been written about canning, including one of my favorites called “Well-Preserved,” as the author covers water bath canning and pressure canning, but also low-tech options like oil preserving and curing.

Furthermore, excellent classes are available locally so you can learn to can correctly and safely while avoiding serious and hazardous missteps.

Certainly try to think outside of the box. Ask your grandma or older relative what they did when they were young? I talked to my Dad about it, as he was a Great Depression-era child, and the resourcefulness of people during hard times was inspirational.

There are a treasure trove of old cookbooks around at thrift stores, flea markets and online that have time-honored techniques for preserving foods of the harvest. You can start small or make it a family project. Whatever the case, you will enjoy your efforts in the cold winter months when you dip your spoon into that jar of succulent goodness and it reminds you of the warmth of today.

Sometimes we forget, in our politically correct effort to be local, seasonal and sustainable, that food needs to be delicious in

order for us to eat it.

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AUGUST Be sure to give your turf and landscape plants

additional water during the hotter days of summer.

Spider mites prefer our hot and dry environment, especially the month of August, and they target specific ornamental shrubs and perennials such as arborvitae and holly hocks. These tiny insects can be controlled by jet spraying more resilient plants with water from your garden hose. This blast of water will kill the spider mite on contact or knock it off the plant to prevent further feeding damage. For larger infestations on more tender plants, a miticide may be necessary.

Living in a wildfire prone area? Check out “Fire-Resistant Plants for Home Landscapes” at http://extension.oregonstate.edu/catalog/html/pnw/pnw590/.

Check leafy vegetables for caterpillars. Control with Bacillus thuringiensis (Bt).

Avoid fertilizing your lawn during this month. The hotter temperatures are more stressful for turfgrass, and you do not want to encourage excessive growth.

Continue to water your lawn 4 to 6 inches per month, as needed.

Plant garlic and cold season crops.

Harvest potatoes when the tops die down. Store them in a cool, dark location until use.

Fertilize cucumbers, summer squash and broccoli, while harvesting to maintain production.

Harvest raspberries and ever-bearing strawberries.

Clean up the leaves and fertilize strawberry beds.

Prune away excess vegetation and selectively remove new blossoms on tomatoes. Doing this will improve the quality and flavor of your existing tomatoes.

SEPTEMBER Harvest beans, broccoli, cabbage, carrots, chard, cucumbers, leeks, lettuce, potatoes and radishes.

Plant asters, mums, pansies and ornamental kale for fall color. The Michaelmas daisy or New York aster varieties (Aster novi-belgii) provide great fall color for Central Oregon.

Harvest plums, pears and Asian pears, if ready.

Having trouble with moles or other wildlife in your landscape? The University of Nebraska has an excellent website that provides management information on many of our most troublesome critters. To check out this leading resource go to: http://icwdm.org/handbook/index.asp.

Deep water your trees, shrubs and perennials every five to seven days.

Kentucky bluegrass, perennial ryegrass and tall fescues are some of the better choices for seeding or sod in Central Oregon. Consider a blended mix of grass seed for drought tolerance. For more information on establishing a new lawn, go to http://eesc.orst.edu/agcomwebfile/edmat/EC1550.pdf.

Water your lawn approximately three times a week at 1 to 2 inches per week.

Dethatch or aerate your lawn, if necessary. Thatch is a layer of living and dead grass stems and roots. If your thatch layer is a half-inch or greater, it can prevent water, air and nutrients from penetrating the soil and reaching the roots of your grass, resulting in dry spots. Thatching allows new grass shoots to grow in thick and lush. Thatching should be done every other year, particularly in lawn consisting of 100 percent Kentucky Bluegrass. Aeration, the process that pulls out plugs, should also be done every other year in spring or fall. This process helps relieve compaction and opens up the soil for adding soil amendment or reseeding.

In late September, plant spring flowering bulbs such as daffodils, tulips and crocus. Work phosphorus into the soil below the bulbs. Remember when purchasing bulbs, the size of the

bulb is directly correlated to the size of the flower yet to come in spring.

OCTOBER Continue to water and mow your lawn minimally.

At the end of the month put down a “winterizer” fertilizer on your lawn at a rate of 2 pounds of nitrogen per 1,000 square feet, using a soluble or mixed soluble slow release nitrogen fertilizer. A common winter fertilizer has an N-P-K of 10-5-14. You would need 10 pounds of product per 1000 square feet with this ratio.

Spread two to four inches of compost or mulch on top of your vegetable garden.

Harvest and store apples; keep at about 40 degrees, moderate humidity.

Pick you green tomatoes before a heavy frost hits them. Only mature green tomatoes can be ripened off the vine. Mature tomatoes are light green in color with a reddish tinge on the blossom end. The pulp inside of a mature tomato should be jelly-like, not firm. To ripen, wrap them individually in newspaper and place them in a box so they are not touching one another in a room at 60-70oF. Check them every three to four days for rotten ones. They will ripen over a three-to-four-week period.

Save seeds from the vegetable and flower garden, dry and store.

Time to go and pick out your pumpkins from the local growers for all of your fall festivities.

Harvest sunflower heads; use seed for birdseed by hanging the flower heads upside from a structure or tree. The birds will get a tasty treat and you will get surprise sunflowers popping up next year. You can also toast the sunflower seeds and treat yourself.

Cut back your perennials to 1.5 inches above the ground and with pine needles or wood bark mulch to protect the roots through the winter. Some perennials that prefer additional mulch for winter protection include pincushion flower (Scabiosa), lavender (Lavendula), and veronica.

Regular roses need special winter care including winter mulch. For more information check out the following rose care publication at: http://extension.oregonstate.edu/catalog/pdf/ec/ec1624-e.pdf.

GARDEN CALENDAR by Amy Jo Detweiler / Special to The Bulletin


Deschutes County FairThrough Sunday, Aug. 5, Redmond. Look for OSU Master Gardeners in the Land Products Building at the Deschutes County Fair. We will help answer your gardening questions.

Spring Bulbs ClassSaturday, Aug. 4, 1:30-3 p.m., East Bend Public Library (62080 Dean Swift Rd., Bend). A free class on growing Spring

Bulbs; Central Oregon Master Gardeners Association (COMGA) Bulb Sale runs through Friday, Sept. 7; purchase high-quality unusual bulbs that have been selected for Central Oregon. To look at the selections and order, visit www.gocomga.com.

Basics of Growing Hops ClassWednesday, Aug. 8, 5:30-8:30 p.m., in Madras. Class will include the basics of growing hops, equipment needed, common insects and diseases; will include some time in a classroom and out in the field; likely to be held in Madras; call for more information and location as space may be limited; 541-548-6088.

OSU Demonstration Garden Open HouseSaturday, Aug. 25, 10:30 a.m.-3:30 p.m., fairgrounds in Redmond, near parking lot “D”. Mini-classes on composting, native plants, vegetables, insects, bulbs, cook from the garden and landscape design; come and see all of the annuals, vegetables, perennials, trees and shrubs and visit with your local OSU Master Gardener volunteers.

Brown Bag Lunch & Learn ClassesAugust and Sept., OSU Demonstration Garden, Redmond (on the fairgrounds near parking lot “D”). Free classes on native plants (Thurs., Aug. 23, 12:15-

12:45 p.m.); Winter Tool Cleanup and Cover Crop ideas (Thurs., Sept. 27, 12:15-12:45 p.m.).

Free Classes at HollinsheadOSU Master Gardeners will offer free classes at Hollinshead Community Garden, Bend (1235 NE Jones Rd); Late-Season Tomato Care (Thurs., Aug. 9, 5:30 p.m.); Garden Party and Food Preservation (Sat., Aug. 25, 10 a.m.); Seed Saving (Thurs., Sept. 6, 5:30 p.m.); Preparing the Garden for Winter (Sat., Sept. 22, 10 a.m.).

MASTER GARDENER EVENTS


With a dizzying array of shapes, sizes, colors and heights, dahlias may well be the master of diversity. These beauties can be used to dazzle your

neighbors, impress your house guests, or jazz up your deck with a splash of

color to match the new furniture.

Dahlias are grouped into six size categories, according to the American Dahlia Society: giant (more than 10 inches), large (8 to 10 inches), medium (6 to 8 inches), small (4 to 6 inches) and miniature (less than 4 inches).

The petals of dahlias can be spiky, wispy, round, wide or thin. They can burst into a multi-colored star form or look like an intriguing cactus with petals that curl oddly backwards. Experienced gardeners use dahlias as low-growing border plants or as a stately focus in the garden with plants that can reach six feet tall.

“Dahlias love our constant supply of sunshine here in Central Oregon,” said Doug Stott, owner of Redmond Greenhouse. “They are instant gratification when you plant them from pots. I’ve grown some dinner-plate size dahlias that were six feet tall, and they were gorgeous.”

Dahlias are grown from tubers and can be planted from pots already producing flowers or from the tuber itself. They love full sun and a sandy, slightly acidic soil.

If you’re planning to grow dahlias from tubers and keep them for next year’s planting, be aware that the tubers are very sensitive to frost. You should not plant dahlia tubers until all danger of frost has passed and the soil temperature is about 58 to 60 degrees.

Stars, pom poms, and lucious petals delight the senses with full-spectrum colors

DELIGHTFULby Bunny Thompson / for The Bulletin Special Projects



The tubers are also susceptible to rot, so if the weather is unseasonably wet, wait for a drying trend.

To plant tubers, dig a hole eight to 10 inches deep and incorporate two to four inches of organic matter to loosen the soil. Spacing depends on the size of the dahlia variety with large flowering varieties spaced about three to four feet apart. Smaller varieties can be space about two feet apart. Fertilizer dahlias once a month with a water soluble fertilizer.

Stott recommends a blended organic fertilizer for flowers. Keep the soil evenly moist, but never soggy. This is particularly important if you’re growing dahlias in pots for your deck or patio.

“I don’t recommend using manure in your compost when growing dahlias,” Stott said. “Manure is a magnet for nematodes that get into the tubers. If

you want to harvest your tubers and keep them for next year, use deeply enriched manure-free compost.”

When planted as tubers in the spring, dahlias bloom in the fall. The more you cut the blooms, the more they will bloom — a symbiotic and satisfying relationship for grower and flower.

For the best results with your cut flowers, cut them early in the day when they first open up. Put them in chlorine-free water and change the water daily. Cut dahlias will last up to a week keeping their color and viability to spruce up your home or patio.

Dahlias grown in pots should be considered an annual and discarded at the end of the growing season. Most nurseries will carry an array of dahlia varieties starting in April.

“In our area, dahlias won’t winter

over and should be dug up after the first fall frost,” said Amy Jo Detweiler,at the OSU Extension in Redmond.

If you want to harvest and store your dahlia tubers grown in your garden, first cut the foliage two to four inches above the ground. Lift the clump of dirt and tuber carefully with a spading fork. Gently knock off the soil clinging to them and spread them out in a well-ventilated, shaded area such as your garage for a few days to cure.

To produce a new plant, each dahlia tuber must have an eye that can be found where the tuber connects to the main stalk. You can separate tubers with a sharp knife, but discard any that are damaged or don’t have an eye.

Pack each tuber upside-down in a ventilated box or basket filled with vermiculite, perlite or peat moss. Store the tubers in an area that stays between

35 and 50 degrees and is not exposed to drastic changes in temperature or is not in any danger of getting wet.

Check the tubers every few weeks and, if they begin to show signs of shriveling, sprinkle them lightly with water.

“There’s a danger in growing dahlias,” Stott said. “Once you start growing them and see the beautiful results, you’ll be addicted. You’ll want even more dahlias next year. Get ready to have a garden party.”

If you’d like more information about growing dahlias, go to the American Dahlia Society website at www.dahlia.org. Pretty soon you’ll be driving around Central Oregon spotting other dahlia growers and stopping by to talk about this flower that’s known for diversity.

“There’s a danger in growing dahlias. Once you start growing them and see the

beautiful results, you’ll be addicted. You’ll want even more dahlias next year.

Get ready to have a garden party.”


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A room’s design is a happy marriage between size, shape, furnishings and decor. Some elements are designed as focal points, while others play a more complementary role.Yet on each end of the spectrum, how much is too much — or too little?According to Jackie Anderson at Haven Home Styles in downtown Bend, designers like her turn to general “rules of thumb” when considering such questions of size and scale.“Size and scale matter,” she said. “They matter for the proportion of a room. When all the elements are at a proper scale, it feels like it was just meant to be.”Anderson goes on to share with us a few of the tricks she and other designers use when considering size and scale.

ChandeliersYou want the chandelier in your room to stand out, but you don’t want it to completely take over your space. So how can you determine the right size for your room?“Take the length and the width of a room, in feel, and add the numbers together,” Anderson said. “The total will give you the scale, in inches.”So if a room is 14 feet long and 12 feet wide, the ideal chandelier for the room will measure 26 inches in diameter — the sum of the two numbers.A second question remains: how low should your chandelier hang?“You want it to hang low enough to see but high enough to not interrupt sight lines over a table,” Anderson said. “That distance is 36 inches above a table top.”

Area RugsHomeowners like area runs to protect their fl ooring as well as to enhance the visual appeal of a room. But how large should an area rug be? According to Anderson, your furniture arrangement will answer this question for you.“The front feet of your furniture — sofa and chairs — should anchor over the rug,” she said. “You want an area rug large enough for your furniture layout, allowing each furnishing to overlap the rug.”If your layout opens to a fi replace, the rug should come within a range of 3-12 inches of its base.

Side/Coffee TablesAccording to Anderson, an end table should complement the size of the sofa or chair to which it sits adjacent.

“You determine this by ensuring the table heights are within an inch below or above the arm height of the chair or sofa,” she said.The overall size of the table, she added, will be determined by the scale of the sofa — large sofa, large table; small sofa, small table.“As for the coffee table, it should be placed about 18 inches from the front of the sofas and chairs,” Anderson said. “And like the area rug, the size of your table will be determined by the space and the layout of this furniture.”


Fire-Resistant LANDSCAPES

The tiniest spark can ignite a wildfire, but proper landscaping can help prevent property loss.

by Debbie Renton / for The Bulletin Special Projects

Imagine hundreds of tiny, white snowflakes swirling around your home. Now, try to

imagine those snowflakes are burning embers from a nearby wildfire.

What if they were to land on or near your home? Would they come in contact with pine needles in the gutters, flammable vegetation under

trees and other fuels? Or would be they be greeted by a clean, green landscape?

These are questions fire and forest officials want homeowners asking themselves, whether they live in the urban core or adjacent to forest land.

“What researchers have found is that it isn’t the wall of flames that usually catch the home on fire, it’s the snow shower of embers,” said Stuart Otto, a stewardship forester with the Oregon Department of Forestry’s Prineville office.

The most effective way for homeowners to protect property from an oncoming ember shower is to create what’s known as defensible space. Defensible space is the area directly adjacent to the home or other structures that have been cleared of vegetation in order to slow the spread of wildfire.

“We are looking basically for a fuel brake … what we want there is a relatively clean, green kind of landscaping,” said Otto.

Getting startedLook at your home through the eyes of a

firefighter, and start by removing combustibles at or right next to the home, paying particular attention to leaves and pine needles in gutters and on rooftops.

From here, start working your way out,

removing or thinning flammable vegetation within 30 feet of the home — bitterbrush, sage, manzanita, tall grasses included — as well as underneath all trees.

This vegetation, known as ladder fuels, allows fires to leap frog up low-hung branches.

These low hanging branches should be pruned as well. Dense stands of trees should be thinned to reduce the likelihood that fire will spread from crown to crown.

“It’s not a moonscape,” said Katie Lighthall, program coordinator for FireFree, a program launched in Bend to help area homeowners prepare homes for potential wildfire.

“We try to educate people about breaking up the continuation of the vegetation, so that when an ember lands

on their property,

Photo courtesy of Stephen A. Fitzgerald


it’s not going to lead fire to the home,” she said.

Fire-resistant plantsHomeowners should also consider

replacing highly flammable plants with fire-resistant ones.

A fire-resistant landscape can be as beautiful and charming as the next. The key is choosing plants that are more resistant to fire, spacing them correctly as well as utilizing good maintenance practices.

“There are several key components to reducing fuel and fire hazard around homes. Plant selection is a part of that,” said Amy Jo Detweiler of OSU Extension Service in Deschutes County, and co-author of “Fire-Resistant Plants for Home Landscapes.”

The booklet features photos and information on more than 100 fire-resistant plants — including groundcovers, perennials, shrubs and trees.

Fire-resistant plants are supple, have a higher content of moisture in their leaves and tend not to accumulate dry, dead material. Their foliage reduces fuels and a fire’s

intensity, according to Lighthall, who has seen evidence of this with Arctic blue willow and aspen trees.

“You might lose the plant, but it’s going to take the heat from the house,” she said.

Detweiler stresses that homeowners take the time to maintain their landscapes through watering and maintenance that includes removing dead materials that are more flammable.

“Just because something is fire resistant, if it’s not well maintained, you’re collecting dead material.” she said.

Creating defensible space around your home can significantly reduce the likelihood that it will be the victim of airborne burning embers. And if firefighters are in your neighborhood choosing which homes are safe for them to defend, they’ll be looking for this defensible space, as it gives them more room to do their jobs.

“If it puts firefighters at risk, they are going to move on. They aren’t going to waste time saving something that can’t be saved,” Otto said.

Amy Jo’s Top Fire-Resistant PlantsAmy Jo Detweiler is a horticulturist agent with OSU Extension Service’s

Deschutes County office, located in Redmond.

Delosperma nubigenum (yellow iceplant)Very low-growing groundcover with succulent, green foliage that changes to reddish bronze in winter. Not suitable for areas with extended periods

(several weeks) of snow cover. More cold-hardy than purple iceplant.

Delosperma cooperi (purple iceplant)A groundcover with succulent, green foliage that changes to purplish red in

winter. Does not tolerate foot traffic.

Echinacea purpurea (coneflower) A perennial herb with large daisy-like flowers in various colors. Late

blooming. Makes a good cut or dried flower.

Penstemon species (penstemon or beardtongue) Excellent perennial for a dry garden. Several varieties and flower colors.

Great specimen plant.

Amelanchier species (serviceberry) A multistemmed shrub or tree that bears white flowers in spring followed by edible, purplish-black fruit. Excellent fall colors of red-orange. Prefers

additional moisture.

Sedum species (sedum or stonecrop) A groundcover with succulent foliage in shades of green to blue. Many

drought-resistant varieties. Great for rock gardens.

-Descriptions courtesy “Fire-Resistant Plants for Home Landscapes: Selecting plants that may reduce your risk from wildfire,” available at

www.firefree.org.

Resources for creating a fire-resistant landscape

-Project Wildfire provides education through the FireFree program, which coordinates free recycling events every spring. At www.firefree.org, you can

download tips on how to create and maintain a fire-resistant landscape, and find a link to “Fire-Resistant Plants for Home Landscapes.”

-The Oregon Department of Forestry web site (www.oregon.gov/ODF) has detailed information on creating fire-resistant landscapes under its “Wildfires”

section. Scroll down to the link for Oregon Forestland-Urban Interface Fire Protection Act and find information on everything from evaluating one’s

property to pruning and thinning tips.

You can contact your local fire department or fire marshal for a property assessment. Officials with the FireFree program (541/322-7129) or the Prineville office of the Department of Forestry (541/447-5658) also can make assessments

on landscapes as time allows.

A home remains unscathed in the aftermath of a wild fire in Central Oregon.

Photo courtesy of Stephen A. Fitzgerald

Photo by Christopher L. Ingersoll

Know who you bank with.We are your community bank. Each member of our board of directors is local and we are proud to know each of our clients personally. Now more than ever, it is good to know who you bank with.

High Desert Bank1000 SW Disk DriveBend, Oregon 97702

541.848.4444www.highdesertbank.com


expertadviceCOBA’s 40th anniversary celebration

COBA is celebrating 40 years s e r v i n g a n d b u i l d i n g C e n t r a l O r e g o n . All past a n d

present members and associates and community members are invited to come celebrate with COBA at The Riverhouse on Friday, Aug 17. The Riverhouse is a fitting place to hold COBA’s 40th as it was completed in 1974 just two years after COBA was

founded. Many COBA events and meetings have been held there over the years.

The format is a reception, dinner and dance with a look back at the music and memories over the last 40 years. Tickets to the event are just $50 per person. For tickets please email [email protected] or call 541-389-1058.

The party is presented by one of COBA’s founding members Pacific Power and supporting sponsors include Miller Lumber, Brooks Resources, Pahlisch Homes, Boise Weyerhaeuser, Orepac and many more.

COBA’s two largest and most

recognized signature events were held this past May and July with the Tour of Homes starting in 1989 and the Home & Garden Show in 1993.

This September we’re bringing back our event for fall on Saturday and Sunday, Sept. 22-23, the Fall Home Remodeling and Interior Décor Show. It will be held at the Century Center in Bend. Details can be found at www.centraloregonshow.com.

Over the years, COBA members helped to found two non-profits, the Building Green Resource Center (BGRC) and Building Partners for Affordable Housing (BPFAH). The BGRC works to help educate the public and industry professionals on best building practices. Building Partners for Affordable Housing’s mission is to provide affordable housing opportunities in Central Oregon. They have developed 10 homes in the last two years with more under construction creating jobs for local builders and sub-contractors and affordable homes for Central Oregon families.

In its 40 year history COBA’s commitment to its mission has never wavered. It still represents the building industry before government and the community, promotes high ethical standards within the building industry, provides service to its membership and defends opportunities of home ownership for all.

Today COBA’s 600 member companies from throughout the Central, Eastern and Mid Columbia regions of Oregon make up the association’s diverse membership,

and join forces to represent its members interests and serve the community.

COBA would like to thank our community for 40 years of support. In 2012 COBA is attempting to document our complete 40 year history. If you have photos, directories, Tour of Homes or Home & Garden Show guides, meeting minutes, articles or memories from COBA’s history you’d like to share we’d love to see and hear them.

We look forward to great many years ahead working with you to build an even better Central Oregon.

Tim Knopp is the executive vice president of the Central Oregon Builders Association.

In its 40 year history COBA’s commitment to its mission has never wavered. It still represents the building industry before government and the community, promotes high ethical standards within the building industry, provides service to its membership and defends opportunities of home ownership for all.

Whatever you need, We Create ...


HIGHLIGHTS OF THE UPCOMING WEEKS IN HIGH DESERT MUSIC, ART, FOOD AND FUN.

EVENT CALENDARCentral Oregon Living

FARMERS MARKETS:

Saturdays:MADRAS SATURDAY MARKET: 9 a.m.-2 p.m.; Sahalee Park; 541-489-3239.

PRINEVILLE FARMERS MARKET:8:30 a.m.-12:30 p.m.; Prineville City Plaza; 503-739-0643.

NORTHWEST CROSSING FARMERS MARKET: 10 a.m.-2 p.m., 541-382-1662, www.nwxfarmersmarket.com.

CENTRAL OREGON SATURDAY MARKET: 10 a.m.-4 p.m.; parking lot across from Bend Public Library, 541-420-9015 or www.centraloregonsaturdaymarket.com.

Tuesdays:REDMOND FARMERS MARKET: 2-6:30 p.m.; Centennial Park; 541-550-0066.

TUESDAY MARKET AT EAGLE CREST:2-6 p.m.; Eagle Crest Resort;541-633-9637.

BROOKSWOOD PLAZA FARMERS MARKET: Free admission; 3-7 p.m.; Brookswood Meadow Plaza, 19530 Amber Meadow Drive, Bend; 541-323-3370 or [email protected].

Wednesdays: BEND FARMERS MARKET: 3-7 p.m.; Brooks Alley, downtown; 541-408-4998.

Thursdays:TUMALO FARMERS MARKET: 3-6 p.m.; Tumalo Garden Market, 541-728-0088.

Fridays:BEND FARMERS MARKET: 2-6 p.m.;St. Charles Bend, 541-408-4998.

SISTERS FARMERS MARKET: 3-6 p.m.; Barclay Park; www.sistersfarmersmarket.com.

COMMUNITY MUSIC:

Wednesdays:MUSIC ON THE GREEN: free; 6-7:30 p.m.; Sam Johnson Park, Redmond; 541-923-5191.

PICNIC IN THE PARK: free; 6-8 p.m.; Pioneer Park, Prineville; 541-447-6909.

MUSIC IN THE CANYON: free; 5:30-9 p.m.; American Legion Community Park; www.musicinthecanyon.com.

Thursdays:MUNCH & MUSIC: free; 5:30-9 p.m.; Drake Park, Bend; www.munchandmusic.com.

Sundays:SUMMER SUNDAY CONCERT: free; 2:30-4:30 p.m.; Les Schwab Amphitheater, www.bendconcerts.com.

SPECIAL EVENTS:

Sat-Sun Aug. 4-5DESCHUTES COUNTY FAIR & RODEO: Rides, exhibits, food, games, rodeos, concerts and more; Deschutes County Fair & Expo, Redmond; 541-548-2711, www.expo.deschutes.org.

Aug. 5,12,15,17,20 & 22SUNRIVER MUSIC FESTIVAL FAIRE: Themed “Beatles to Beethoven,” with dinner, live and silent auctions and music; 541-593-9310, [email protected] or www.sunrivermusic.org.

Tuesday: Aug. 7COUNTING CROWS OUTLAW ROADSHOW: $39 or $75 reserved, plus fees; 6:30 p.m., gates open 5 p.m.;Les Schwab Amphitheater, Bend; www.bendconcerts.com.

Fri-Sat: Aug. 10-12SUNRIVER ART FAIRE: A juried art show showcasing 60 artists, with demonstrations, a kids center, live music and more; free admission; 10 a.m.-7 p.m.; Village at Sunriver, 57100 Beaver Drive; 877-269-2580, [email protected] or www.sunriverartfaire.com.

Wednesday: Aug. 15NORAH JONES: The mellow pop artist performs; $39 or $60 reserved, plus fees; 6:30 p.m., gates open 5 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive, Bend; 541-318-5457 or www.bendconcerts.com.

Thur-Sat: Aug. 16-18BEND BREWFEST: Event includes tastings from multiple brewers, food vendors and more; children admitted until 7 p.m.; ID required for entry; free admission, must purchase mug and tasting tokens; noon-11 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive; 541-312-8510 or www.bendbrewfest.com.

WEDNESDAY: Aug. 22MICHAEL FRANTI & SPEARHEAD: The rock and soul act returns to Bend; $35 plus fees; 6:30 p.m., gates open 5 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive, Bend; 541-318-5457 or www.bendconcerts.com.

FRIDAY: Aug. 24ZZ TOP: The classic rock band performs; $42 or $79 reserved, plus fees; 6:30 p.m., gates open 5 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive, Bend; 541-318-5457 or www.bendconcerts.com.

SATURDAY: Sept. 1BRANDI CARLILE: The rootsy singer-songwriter performs; $34 plus fees; 6 p.m., gates open 5 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive, Bend; 541-318-5457 or www.bendconcerts.com.

Fri-Sun: Sept. 7-9SISTERS FOLK FESTIVAL: Three-day folk music festival. $95 weekend pass; 11-12:30 a.m.; downtown Sisters; 541-549-4979, [email protected] or www.sistersfolkfestival.org.

Friday: Sept. 7FIRST FRIDAY GALLERY WALK: Event includes art exhibit openings, artist talks, live music, wine and food in downtown Bend and the Old Mill District; free; 5-9 p.m.

TUESDAY: Sept. 11HUEY LEWIS AND THE NEWS: The ‘80s rockers perform; $39 or $78 reserved, plus fees; 6:30 p.m., gates open 5 p.m.; Les Schwab Amphitheater, 344 S.W. Shevlin Hixon Drive, Bend; 541-318-5457 or www.bendconcerts.com.

WEDNESDAY: Aug. 29 & Sept. 19PICKIN’ AND PADDLIN’ MUSIC SERIES: Boat demonstrations and music free; Tumalo Creek Kayak & Canoe, 805 S.W. Industrial Way, Suite 6, Bend; 541-317-9407.

SUNDAY: Sept. 23BROOKSWOOD PLAZA FARMERS MARKET: Free admission; 1-6 p.m.; Brookswood Meadow Plaza, 19530 Amber Meadow Drive, Bend; 541-323-3370 or [email protected].


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