central coast - october 1, 2011

8/4/2019 Central Coast - October 1, 2011

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTI

OCTOBER 2

Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E V E NT S WWW.WINECOUNTRYTHISMONTH.C

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PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

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San Simeon

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Ventura

Oxnard

Atascadero

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San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

Monterey 116 2hrsLos Angeles 207 3hrs 33minSanta Ana 240 4hrs 11minSan Diego 328 5hrs 41min

Getting to Santa BarbaraLos Angeles 95 1hrs 41minPaso Robles 123 2hrs 15minSanta Ana 127 2hrs 20minSan Diego 219 3hrs 50minMonterey 238 4hrs

Getting to VenturaSanta Barbara 27 30 min

Los Angeles 68 1hrs 13minSanta Ana 100 1hrs 52minPaso Robles 149 2hrs 30minSan Diego 192 3hrs 22minMonterey 265 4hrs 30min


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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

If you have strolled through the streets of Los Olivos recently, you

may have discovered one of downtowns newest additions, Coghlan

Vineyard and Jewelers. Husband and wife co-owners, Eric and

Samantha Coghlan opened the doors of their tasting room and jewelrystore in May of 2011. Established in 1956, Coghlan Jewelers was origi-

nally started by Eric Coghlans grandfather in the small town of

Kosciusko, Mississippi. Determined to follow in the footsteps of his

grandfather and father, Eric attended the Gemological Institute of

America (GIA). While attending GIA in Southern California, Eric was

introduced to his future wife, Samantha. Samantha was attending GIA

to further her education as a jewelry designer after starting her own

business at the age of 16. Both Eric and Samantha became Certified

Graduate Jeweler Gemologists upon graduation from GIA. With a

mutual desire to combine forces to create one-of-a-kind jewelry, Eric

and Samantha began looking for a unique place to settle and show theirart.

In 2009, they bought a beautiful property in Happy Canyon which

had a vineyard planted entirely to Cabernet Sauvignon. In 2010, Eric

and Samantha added Cabernet Franc, Malbec, Grenache, Grenache

Blanc and Petit Verdot. The Coghlans are in the process of getting their

estate vineyard certified and established as organic. They are very

passionate about farming organically as they reside on the property with

their two boys and many animals that they love.

The Coghlans wine program has earned high accolades already, in

February of 2011 their 2009 Santa Rita Hills Pinot Noir took a second

place award out of 360 wines at the Pinot Noir Summit in San Frcisco, Ca. The Prince of Pinot titled the wine Heaven Scent

described it as being Harmoniously composed with impressive len

on the finish. A great marriage of fruit and oak. The Coghlans

excited about the release of their 2009 Santa Ynez Valley Caber

Sauvignon and their 2009 Fusion, which is composed of a fifty-f

blend of Cabernet and Merlot. Both wines have been described

being extremely smooth for such a young Cabernet.

With the 2011 harvest in full swing, the Coghlans are immen

excited about not only the future of their estate wine program but

about the holiday season that is quickly approaching. They will not o

be releasing five new wines, they will be putting out several new jew

pieces just in time for you to find something hand made and one-o

kind for that special someone.

Their dream of opening their own jewelry store quickly beca

entwined with opening their own tasting room, a dream whose real

tion was aided by the addition of winemaker Allan Phillips. The f

piece of the puzzle was finding and renovating the beautiful cott

where they opened their tasting room and jewelry store in downto

Los Olivos.

Visitors will often have the chance to meet both Eric and Saman

as well as their two little boys, Ozzy and Cash. Samantha has create

space that is chic and inspiring to showcase their wonderfully ha

crafted wines and jewelry. The tasting bar itself is a work of art, offeviews of the beautiful, distinctive Coghlan jewelry pieces. Each of t

wine bottles is adorned with a beautiful gem to further reinforce

marriage between the two passions of wine and jewelry. To captu

feeling in a moment, whether it is savoring the sun and some wine

the back patio, or playing bocce ball with friends, the Coghans in

you to come and enjoy.

Coghlan Vineyard and Jewelers is open daily from 11 a.m. to 5 p

and is located at 2366 Alamo Pintado Avenue, Los Olivos. For m

information, call (805) 686-2395, visit www.CoghlanVineyard.com

email [email protected].

Coghlan Vineyard and Jewelers


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WINE COUNTRY THIS MONTH | WINE COUNTRY ATTRACTION

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8/488 Find more at www.WineCountryThisMonth.co


by Michael Cervin

Wild Horse Winery has long been one of the leading wineries

on Californias Central Coast. Though they have grown to become

a major force in the production of Central Coast wines, producing

nearly 200,000 cases each year, they have remained firmly in

control of quality and innovation. Wild Horse has a long legacy,

starting in the early 1980s when then-owner Ken Volk formed the

winery. Originally set up as a winery that would focus on wines

made from various and diverse appellations around California,

Wild Horse has steadily increased its production, quality and

consumer base.

It would be easy to assume that because Wild Horse is corpo-

rate-owned that the quality of the wines might suffer a little. But

surprisingly, the quality of the wines has actually increased over

the years. Clay Brock is our General Manager and Director of

Winemaking, and Chrissy Wittmann is also our winemaker, saystasting room manager Leslie Churchill. Winemaking here will

always be focused on the great fruit of the Central Coast, she says.

Those fruit sources include Santa Barbara, San Luis Obispo and

Monterey counties. And since Brock and Wittmann have been

working together for years, not only solidifying a strong relation-

ship with each other, but also with the wines themselves, they are

accustomed to turning out an exceptional array of wines you will

not see anywhere else. Few wineries in California source their

grapes from such a broad spectrum of vineyards as does Wild

Horse, but this has allowed them to select grapes from the specific

areas they feel best showcase a particular wine or region.

example, they can produce a Pinot Noir from three dist

growing regions in Santa Barbara and San Luis Obispo countie

create a powerhouse wine that would not be possible from limi

vineyards. Or, they can secure grape varieties that grow better i

certain area from a certain county. And sourcing grapes fr

diverse regions around the Central Coast also allows access

specific grapes other wineries do not have. We are frequen

playing around with new wines, such as our new Malbec as wel

a great Ros of Cabernet Franc which was released in late sprin

Churchill says. Even though Pinot Noirs are what we are kno

for and something that will always be our flagship wine, we do

want to lose sight of our fantastic estate wines like Blaufranki

and Verdelho. We also make a wonderful Malvasia Bianca,

notes. They recently released an Unbridled (Reserve) Malbec an

new Unbridled Pinot Noir (from the famed Righetti Vineyard

Edna Valley). This is exactly why being a large winery can hamazing benefits.

Located in Templeton, they are about five miles off Highw

101 on a gently curving and undulating road, reminiscent o

country road. The drive is rewarded once you turn onto a dirt r

flanked by vines and head toward the winery. A small arbor cov

the walkway and, in season, is full of wisteria flowers. The tast

room is a modest structure with a low-key feel to it. A simple wo

bar stretches out before you and the space is not overly decorat

Our tasting room is not fancy, but the wines make up for it, s

Churchill. They have other items for sale, such as condim

Wild Horse Winery


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items, cookbooks, clothing with their iconic horse emblazoned on

it and wine themed gift items. They also have picnic tables around

and under the grape arbor that leads directly into the tasting room.

With so many tasting rooms in the Paso Robles area these days,

how does Wild Horse seek to compete with the crowded field? By

staying true to who we are. By always making top quality wines

and providing excellent customer service, Churchill admits. They

also offer a number of special events throughout the year as well

as events for wine club members. Wild Horses next event will be

Harvest Fest, October 21-23 with a great line up of food, music

and wine.

Some of their top quality wines include Viognier, Chardonnay

and their Malvasia Bianca, which is a perennial favorite. As for

hearty reds, Syrah, Zinfandel, Cabernet Sauvignon, Merlot and

their flagship variety, Pinot Noir are always available. Be certain

when you visit to try the heirloom varietals they have become

known for like Negrette and Blaufrankish; wines you simply will

not find in many places. Their fee structure is simple: $10 for 5

tastes and a logo glass, or just $5 without the glass. They usually

have about 20 wines open from their everyday drinkers to their

high end reserves, all available for you to try. So, just like the wild

horses that still roam the Templeton area, swing on in, free of

constraints, and taste the best of the California Central Coast.

Wild Horse Winery is open daily 11 a.m. to 5 p.m. Call in

advance to find tour schedules (805) 788-6310 or the website at

www.wildhorsewinery.com.


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Carina Cellars owner David

Hardee has turned a passion for food

and wine into a winery dedicated to

showcasing the Central Coasts quali-

ties as a phenomenal winegrowing

region. David, who lives on Carina

Cellars Westside Paso Robles prop-erty, says that he has accumulated his

knowledge of wine over time, I have

been drinking and collecting wine all

my life. As David has traveled to

renowned wine regions in France,

Austria, Germany, Argentina, Italy

and Spain, his confidence in the

Central Coast has weight to it. The

Central Coast is where it is at, David

says, in terms of wine regions in North America.

Carina Cellars had been operating at its Los Olivos location for

five years when David bought the 83-acre property in Paso Robles.

He was interested in Paso Robles as a place to grow the best Rhne

varieties in North America. Looking at the soil and the climate,

David envisioned what now sits on the property: a vineyard of

mainly Rhne varieties thriving in the very unique microclimate of

Paso Robles west side. Carina Cellars vineyard on Adelaida Road

produces Mourvedre, Syrah, Grenache, Viognier, Grenache Blanc,

Tannat, Zinfandel and Cabernet Sauvignon, most of which are now

in their fourth or fifth leaf.

Twenty-three acres on the Carina Cellars property have been

planted in grapevines, and each year Carina Cellars produces around

2000 cases of wine, much of it estate-grown. With a focus on blends,

Carina Cellars produces about

wines each year. David explains t

they produce six core wines wh

are fairly consistent from year to ye

and then look to the vineyards

dictate the remaining blends. He s

that with these ever-evolving blenthey let the wine tell us what to

with it each year.

One blend that Carina Cel

produces each year, and which

best-seller, is their 7 Percent win

blend of 93% Syrah and 7% Viogn

While blending a white wine wit

red wine is not a new technique

David says, the Romans taught

French how to do it in the Northern Rhne 2000 years ago

fact that they brag about the 7% is fairly unusual. David finds t

the Viognier makes the Syrah more feminine, more elegant a

that it smoothes it out.

While Carina Cellars is the vision of owner David Hardee

relies on the expertise of Winemaker Joey Tensley, with whom he

been working since 2002, to produce the trademark Carina Cel

blends. Joey is also familiar with winemaking regions worldw

and works as a consultant winemaker for wineries in France a

Argentina when he is not working the Central Coast harvest.

Carina Cellars strives to produce wines which let the qualitie

each varietal come through in the wine as David says, We do

really screw with the wines. To achieve this goal they focus much

their attention on the vineyards, and grow low-yield crops each y

Find out more at www.WineCountryThisMonth.co


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Carina CellarsPaso Robles LosOlivo


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1

to maintain the quality of the

grapes they harvest. For David,

quality control is absolutely

important, critical.

The Carina Cellars Paso

Robles property, with Paso

Robles trademark rolling hills

and oak trees, was a walnut

ranch when David purchased it.

It is now home to not only theCarina Cellars vineyards but a

production facility, tasting room

and guesthouse as well. The

three-bedroom, two-bath guest-

house, which allows guests

sweeping views of the

surrounding area, is available as

a vacation rental. Guests are

encouraged to take advantage of

the private vineyard tour offered

to them, and to take a dip in the

infinity pool.

Along with their wine-tasting

menu, the Carina Cellars tasting

room offers pairing plates of

cheeses, meats and chocolate to

compliment their wines. With

its focus on fine wines and

hospitality, Carina Cellars is a

reflection of owner David

Hardees lifelong passion for

food and wine just a few

minutes up the road!

Carina Cellars is open for

tasting Friday- Monday from 11

a.m. to 5 p.m. at 3525 Adelaida

Road in Paso Robles, and daily

from 11 a.m. to 5 p.m. at their

tasting room in Los Olivos. Call

(805) 835-9643 for their Paso

Robles location or (805) 688-

2459 for tasting in Los Olivos.

More information is available at

www.carinacellars.com.


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ONGOINGBike, Hike and Kayak TripsExplore the amazing outdoor world of the Central Coast Outdoors. Ten unique

day trips, including bicycling the legendary Pacific Coast Highway, hiking Big

Sur and kayaking among the profusion of bird life in Morro Bay. All trips include

necessary transportation, a gourmet picnic lunch and knowledgeable guide(s).

$79-$119. Bike rentals available. Call for reservations. 888-873-5610

ARROYO GRANDEONGOING

Winemakers Choice at Phantom RiversThe first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like and were

sure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463

AVILA BEACH

ONGOING SUNDAYS THROUGH THANKSGIVINGArt on the BeachArtists paint & present their work, 1 0am, 805-238-4103, Avila Beach Pier

ONGOING

Avila Beach Sea Life Center805-595-7280, www.visitavilabeach.com

Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.

Program Options:Teachers and educators customize programs. The MarineInstitute has created a very comprehensive program with several options.

OCTOBER 157th Annual FirestoneWalker OaktoberfestThis years festival will feature, Beer Olympics, live music from Polka favorites

Trio International and the killer 80's cover band Fast Times, inflatable pubs,

food and several beer gardens. 11am, buses available to t ransport people to

and from the event. $20/advance, $25/day-of, $10/designated driver

includes a commemorative half liter beer stein, your first beer and admission

into the event. 11am-4pm, www.Oaktoberfest.com

OCTOBER 15

Winemaker Dinner and 10-Year

Anniversary Celebrationat Alapay Cellars!Time for great wine, delicious food and socializing. Enjoy light appetizers

followed by a wonderful 4-course catered meal in the beautiful atmosphere of

the tasting room. Live guitar music and dancing too! 6:30pm$80, 805-595-2632, [email protected], limited to 32,will sell out.

CAYUCOS, CAMBRIA & MORRO BAY

OCTOBER 21-23Harvest WineFestival Weekend at Harmony CellarsHarmony, Enjoy artisan chocolates perfectly paired with Chuck's fruit driven

wines. Library wines and barrel samples, too.Wine and chocolate flights

include a logo wine glass. 10am-5pm, $10, $6/club, No reservations

805-927-1625, www.HarmonyCellars.com

NOVEMBER 12Harvest Winemaker Dinner at Harmony CellarsDine by candlelight in their redwood winery. Chef Russell Thomas of Two Cooks

works closely with Winemaker Chuck to create a multi-course extravaganza.

7pm, $138, Book early-sells out! RSVP, www.HarmonyCellars.com,805-927-1625

NOVEMBER 18 - 21

Tall Ship Lady WashingtonDocksideTours and Public SailsLady Washington will tie up near the Morro Bay Embarcadero and offer walk-

on tours, three-hour hands-on public adventure sails and dockside educational

programs for K-12 students.The 112-foot long tall ship, which appeared in the

2003 movie Pirates of the Caribbean: The Curse of the Black Pearl, is a replica of

one of the first U.S.-flagged vessels to v isit the west coast of North America.

www.morrobay.org

NOVEMBER 19

5th Annual Cayucos

Wine & Food FestivalThe community spirit unfolds within the afternoon filled with a parade, vendor

booths of handcrafted items and culinar y foods, wines poured from local

wineries and live entertainment. Cheers! 4-8pm, $25

805-235-0191, w ww.frolickingfrogwine.com

PASO ROBLES

ONGOING SATURDAYS & SUNDAYS

Pinot Noir Blending Seminarat Wild Horse WineryTempleton Learn the art of blending wine. Experience first h and what being

a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and

learn what terroir truly means. Each part icipant creates their own blend to take

home. $50, $35/wine club. By appointment 11am or 2pm, Limit 10

RSVP, 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYS

Indulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111

ONGOING WEDNESDAYS

Thomas Hill Organics

Winemaker Dinner

Thomas Hill Organics pairs up with a local winer y to showcase the best flavors

of the Central Coast. Enjoy delicious food paired with fantastic wine.

805-226-5888, www.thomashillorganics.com


Patio Food Pairingsat Opolo VineyardsJoin them on the patio ever y Saturday and Sunday for delicious gourmet pizzas

from their wood burning oven, or for Opolo's signature Cevapcici sandwiches,all paired with excellent Opolo wines. Cheers!

12-4pm, $16 - $18/pp, 805-238-9593, ww w.opolo.com

ONGOING SATURDAYS

Tours & Tastings at Eberle Winery

VIP Tastings by appointment, $25. Complimentary cave tours every half hour

805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYS

Free Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and s pecial guests

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING FRIDAYS

Wine Down at HearthstoneEnjoy music andlightappetizers.Differentmusiciansplayand theBBQ willbe lit.

WinemakerPaulhas severalfood andwine pairingshe cannot wait tohave you

taste! Cominginto townforthe weekend, stopby beforedinner, or ifyou arelocal

cameenjoy yourselfaftera longworkweek!Thisweeks performers & appetizers

at www.facebook.com/HearthstoneWines,805-238-2544

FIRST SATURDAY

Wine & the Arts

Join6 wineriesand 4 art galleries on a downtownwineand artwalk. Each month

featuresa newartistwith live music.Light appetizers,wineby theglassand wine

tasting available. 5-7pm,805-237-9009, www.ortmanfamilyvineyards.com

EVERY OTHER SATURDAY

Live Music at Vina Robles

They invite you to slow down from your week, sit back and enjoy live music -

all while savoring award-winning Vina Robles wines. Music complimentary.

1-4pm, No RSVP necessary.Wine for purchase & tastings available.

805-227-4812, www.vinarobles.com

MOST SATURDAYS

First Crush Paso Wine 101First Crush WineWorkshop at Silver Horse A fun and informative introduction

to Paso Robles wine country, its wines, how they're made and how to taste

them. Includes winery and vineyard tour, barrel tasting, educational tasting

and complimentary Silver Horse & Tassajara tastings. 11am-1pm

$25, $20/Crush members, RSVP, 877- 82-CRUSH, www.firstcrushwinemaking.com

ONGOING 3RD SUNDAYS

Funday Sunday

at Silver Horse Winery

Join them for pizza made by the culinary talented Silver Horse &Tassajara staff.

Live music, spectacular wines & just a good time! 4-7pm

www.silverhorse.com, 805-467-9463

ONGOING SUNDAYSLiveMusic at SculpterraLive entertainment sponsored by "Songwriters At Play." 1-4pm, free

www.sculpterra.com

ONGOING FIRST THURSDAYDate Night Concert Series at La BellaseraEnjoy live music in an intimate setting in La Bellasera's beautiful conferenc

room. 7pm, $15, 805-238-2834, www.labellasera.com

ONGOING EVERY FRIDAY NIGHT

Open Mic Songwriters & Comedian NightBBQ, beer, wine & soda available for purchase. Bring your own chair, all ag

welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554

Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm

Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7p

ONGOINGGo BallooningEnjoy incredible views of the wine country of Paso Robles, Atascadero, San

Miguel and Templeton.You float along at 2-3 miles per hour from an altitu

of a few feet up to s everal thousand feet above the ground. 1-4 passengers

trip.Weather permitting. Call for reservations. 805-458-1530

ONGOING FRIDAYS

Friday Fun Nites at Rio SecoMusic and extended wine tasting. Memorable, family-friendly evenings of

good food, fine wines, great music and fun people all summer long.

$10/BBQ tickets, under 12/free. RSVP, 805-237-8884

ONGOINGTHROUGH OCTOBERFriday Night Sunset Happy Hour at Mondo CellarsWine by the glass and by the bottle. Enjoy live entertainment and reasona

priced gourmet catered appetizers. 5pm till Sunset. No cover charge.

Winery, Bed & Breakfast and Event Facility, www.mondocellars.com

OCTOBER 8

Harvest Moon Ancestor DinnerHalter Ranch Vineyard, Historic Barn, A tradition in celebration of their Est

Reserve; Ancestor.Will feature older vintages of Ancestor from the wine lib

Chef Jeffrey Scott returns to create another wonder ful meal paired with th

wines. 6pm, $135, RSVP, 805-226-9455

www.halterranch.com, [email protected]

OCTOBER 9Honoring a Legacy at J. LohrPaso Robles Wine Center, Celebrating 10 years in Paso Robles.Winery tours

special tastings and a silent auction benefitting the Donna Van Noy Breast

Cancer Fund. 10% of the days total sales will be donated plus an additiona

two dollars on special bottles. Complimentary, 11am to 2pm, tours 11:30a

12:30 and 1:30pm. RSVP 805-239-8900 for tours.

OCTOBER 14-16

Crush Encounter IIIKicks off with a Friday night winemaker dinner. Enjoy the Saturday Pick, Si

Stomp and Crush, along with the Sunday Brunch and Bottle session. Plus t

home three bottles of premium Paso Robles wine from your First Crush. Als

enjoy a four-course winemaker dinner at a beautiful Paso Robles winer y.

$745, $670.50/Crush Club member

www.firstcrushwinemaking.com, 877-82-CRUSH

OCTOBER 14-15

J. Lohr Wine Club Harvest TripJ. Lohr Paso RoblesWine Center and Hilltop Vineyard, hosted by Steve Loh

Beginning with a Harvest Welcome Dinner at theWine Center on Friday ni

6:30pm. Saturday continues with breakfast in HilltopVineyard, a tour of th

vineyards via the Paso Robles wine trolley, a winery tour where youll see t

arrival of the 2011 vintage firsthand, a barbecue lunch and a fascinating a

noon seminar. Until 3pm. Always sells out.

RSVP, 805-226-3641, [email protected]

OCTOBER 15, 22

Crush Encounter IHave fun while learning about wine! Get a first-hand look at how wine gra

are harvested and crushed while taking part in the action. Each weekend h

special theme to set the stage for a fun and educational day of winemakin



SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

12 More events at www.WineCountryThisMonth.co


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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

OCTOBER 15-16, 22-23

Crush Encounter IIThe two-day Wine Grape Escape that lets you Pick, Crush, Sip, Stomp & Bottle

wine to take home. Includes two days of wine country fun in Paso Robles plus

three bottles of featured wineries' wine from your First Crush.



OCTOBER 15

4th Annual Pianetta Palooza

At Pianetta Vineyard, BBQ, live band, dancing, cornhole, barrel tasting and 40-50% off all cases! Good food, good wine and good times!Transportation is

available for an additional fee. 2-6pm, $45/$35 members, $30/ Elite members

RSVP, 805-226-4005,www.Pianettawinery.com, [email protected]

OCTOBER 15

Richard Smith & Julie AdamsSLOFolks Indoor Concert at CastoroRichard Smith has an incredible range of musical styles from country, bluegrass,

mainstream jazz, modern pop and rock, to classical guitar. Julie Adams is one of

the most diverse cellists on the music scene today. Show 7:30pm doors open at

6:30pm, $20, 1-888-DAM-FINE, www.castorocellars.com

OCTOBER 15

Tasting Event Benefits St. Jude

Children's Research HospitalLe VigneWinery, Taste some of the Central Coast's best wine, beer and food

while listening to live music at LeVigne Winery in Paso Robles.

1-5pm, $50. All proceeds benefit St. Jude Childrens Research Hospital.

Visit http://buytickets.at/gilbane-cares for more information and to buy tickets.

OCTOBER 16

Harvest MarathonCourse starts and finishes at LaVigne Winery and will offer beautiful views of

the Paso Robles countryside and grape vineyards at harvest time. Water

stations and port-a-potties will be available throughout the course.

7:30am, E-mail: [email protected]

Julie Opheim at 1-877-264-6979, www.PasoRoblesMarathon.com

OCTOBER 16

Cioppino & Vino at Le VigneA benefit for the Paso Robles Children's Museum. Sample delicious cioppino

creations from local chefs and vote for your favorite.Wine tasting, hors d'

oeuvres, live music by CC and Tommy Lee, silent auction and raffle. 1-4pm

www.pasokids.org

OCTOBER 20-234 Days of Harvest Celebrationat Orchid Hill Vineyardwww.orchidhillwine.com, 805-237-7525, tast [email protected]

Free/OH Members, $20/non members advance for all 4 days

Thur: Enjoy samples of "Osso Bucco" a slow roasted stew dish they pair with

their Award winning Syrahs, 5-7pm, $5/includes wine tasting

Fri: Celebrating their award winning FIRST's First Rose', First White Blend,

First Red Blend! Delicious pairings, 5-7pm, $10/includes wine tasting

Sat: Showcase flagship wines Pinot Noir and Zinfandel-Primi, Pairing with

Smoked Salmon, Creamy Cheeses, Spicy Zin Meatballs and Zin Brownies!

2-6pm, $10/includes wine tasting

Sun: Limited Quantity LibraryWines on their "One of a Kind" table at "Once

in a Lifetime Prices" Paired with "Original Cheese Pairings."

12-4pm, $5/includes wine tasting

OCTOBER 21-23

Harvest Wine Festival WeekendEach year, throughout the third weekend in October, Paso Robles Wine Country

opens its doors and invites you into the vineyard and onto the crush pad to

experience the breadth of activities surrounding the busiest time of year.The

personalities of wine country guide you through the challenges and victories of

the season that is truly like none other.

805-226-4005, www.pasowine.com/events/harvest.php

OCTOBER 21

Harvest Fest Winemaker Dinner

in the Caves at EberleAfter Gary Eberle ate at Chef Cindy H utsons restaurant, he can attest this will

be a fabulous meal from an outstanding chef! Cindy and her partner Delius are

returning to EberleWinery for one of their most anticipated dinners of the

year. 6:30om, $150/pp; $120/Cellar Club Members

RSVP, 805-238-9607, www.eberlewinery.com, [email protected]

OCTOBER 21-23

Harvest Festivalat Calcareous Vineyard805-239-0289, [email protected], www.calcareous.com

Sat-Sun: Sample award winning wines. Lunch available from 12-3pm

Fri: Farm toTable Harvest Dinner RSVP, 6pm, $75, $55/wine club

Sun: Harvest with winemaker, Jason Joyce, 8am, Breakfast follows. $25

Free/wine club, RSVP

OCTOBER 21-23

Harvest Festival at Castoro1-888-DAM-FINE, www.castorocellars.com Fri: Barefoot Barrels Bash with "The Barflyz" andThomas Hill Organics.

6:30-9:30pm, $45, $35/wine club, $40/guest of wine club. Call for tickets

Sat-Sun: Open HouseSip, Stomp & Swing, Soul Sauce live from 1-4pm

$5, Free/wine club,10am- 5:30pm

OCTOBER 21-23Harvest Festival at Jada805- 226-4200, www.jadavineyard.com, [email protected]

Fri: Jadas 4th AnnualHarvest Party". Jadas new releases and old favorites

plus live-music and catering by Piazzo Bistro. $35, 6-9pm, RSVP

Sat-Sun: Harvest FestivalWeekend Celebration continues. 11am-5pm

$10 tasting fee includes wine and gourmet cheese pairing plus a Jada crystal

logo glass to take home with you.

OCTOBER 21-23Harvest Festival at J Lohr805-239-8900, [email protected]. www.jlohr.com

Fri: Friday night 5-course dinner by Chef Charlie. 6:30-9:30pm, $75,$65/wine club, RSVP

Sat: Harvest Evening in the Barrel RoomTaste, enjoy wood-fired pizzas by

Cahoots Catering. Buffet Dinner. 5:30-8:30pm, $40$35/wine club, RSVP

Sun: Cheese Pairing Seminar and Lunch Buffet by Danika of Vivant Fine

Cheese. Buffet by Jeffrys Catering.12-3pm, $45, $40/wine club, RSVP

OCTOBER 21-23

Harvest Festival with J & J Cellarswww.jjcellars.com, 805-467-2891, great case discounts all weekend!

Sat. Afternoon: Pianist Mark Pietri will entertain you as you wine taste or

enjoy a glass of wine. Cheese & Fruit Plates available for purchase. 12-4pm

Sat. Evening - Enjoy a glass of wine and the Koles & Love Notes. $10

Blankets and low lawn chairs welcome! Food available for purchase.

Sun. Sip: Juliet Fiero North Blanc de Noirs SparklingWine complement a

Petite Brunch al Fresco. Melodic piano sounds of Paso Robles' amazing,

young artists amidst a lovely vineyard setting. $5/glass

OCTOBER 21-23

Winery Harvest Festival at Le Vigne805-227-4000, www.levignewinery.com, [email protected] Fri: The Best Cheese Pairing at a CaliforniaWinery and Gourmet Chocolate

Pairing. 11am-6pm, Complimentary-$15,

Sat-Sun: 11am-6pmBarrel tasting, appetizers, gourmet cheese pairings.

Sat: 6:30-9:30pm Five course pairedWinemaker Dinner with Master Italian

Chef Walter Filippini & Celebrity Chef Robert VanHouten. $80, RSVP

OCTOBER 21-23

Harvest Festivalat Niner Wine Estates805-226-4874, [email protected].

Taste while enjoying live music and gourmet cheese plates. Tour their Heart Hill

Vineyard & LEED-Certified gravity fruit-delivery winery with 2010 Winemaker

of the Year, Amanda Cramer. Saturday/1pm, Sunday/11am, $35, RSVP

OCTOBER 21-23Opolos Famous Harvest Party805-238-9593, www.opolo.com

Fri-Sat: Grape stomping, ethnic folk dancing, gypsy serenades, fine food,wine. $95, $85/wine club, RSVP

Sat-Sun: Festival Patio BBQfiring up the barbeque and preparing authentic,

south-of-the-border lunch/ $12, wine tast ing/$5, Free/members

OCTOBER 21-23Harvest Wine Festival at RangelandJoin them atThacher Winery where theyll be giving sneak peaks of their

recently bottled 2009 wines along with samples of the 2011 vintage.

805-674-9232, www. adelaidasprings.com

OCTOBER 21-23Harvest Weekend at Robert Hall805-239-1616 ext 24, [email protected]

Fri-Sun: Celebrate harvest and enjoy a sampling of Cavern Club wines!

Sat: Lobster FestTicket includes 1.5-2lb lobster plus jambalaya and more,

plus a glass of wine $75, $65/Cavern Club, RSVP

OCTOBER 22

Best of the WestJoin the owners and winemakers from this eclectic group of 17 Far Out W

for an educational seminar, wine tasting and a whole lot of fun! Each win

will showcase their 'favorite' wine of the year as they impart insight into t

winemaking philosophy and vineyard operation. It is sure to be an impres

lineup of wines! Attendees will be wowed and amazed by the insight, can

and often times amusing banter between the panel participants as they d

their wines and experiences in the " far out" hills of westside Paso Robles.

10am-1pm, $55 includes seminar, tasting and appetizers.

21 & over only please. [email protected], 805-237-0087

OCTOBER 22

Harvest Festival An Evening in theVineyard at Edward SellersDance thenightaway withGruvethin.Enjoya night "Inthe Vineyard" asthe

presenttheirauthentic PasoRoblesBBQ withall of thebounty of Fall.

6:30-9:30pm. RSVP, $75, $45/Cellar Clubmembers, kcarson@edwardsellers

805-239-8915, www.edwardsellers.com

OCTOBER 22

Harvest Festival Winemaker Dinne

at Hunt CellarsDinner with David Hunt. Six-course dinner paired with eight award-winni

wines. 6:30, $90, seating limited, RSVP, 805-237-1600, www.huntcellars

OCTOBER 22

A Passport to

Wine and Food Fusion with EosTravel the world of 6 wines paired with 6 heavy appetizers all from a differ

country. Live music. 4-7pm, $20, $16/wine club members. Includes the log

glass. RSVP, 805-591-8050, www.eosvintage.com, [email protected]

OCTOBER 22

Blending Party at HearthstoneWinemaker Paul will be sharing his secrets to blending the Lodestone at t

special event. Make your own Lodestone blending a bottle of Syrah, Grena

and Mourvedre to take home. A prize for the best tasting blend. A BBQ-st

dinner in a relaxed setting included. Stay and mingle with Paul over dinn

relaxed setting. $76, $52/wine club members

www.hearthstonevineyard.com,RSVP,805-238-2544

OCTOBER 22

Harvest Festival at RiverStarGood ol' fashioned grape stomp! A RiverStar Commerative Harvest Festiva

Grape Stomp T-Shirt, $15. "Blend in" with Winermaker/Owner Ed Dutton custom wine blending & custom labels. $25, $15/Stargazers (includes foo

Sabrett's New York Franks & Deli-Style Corned-Beef Sandwiches, $10 - inc

glass of wine. Also open Friday 10/21 and Sunday 10/22 for yourWine Tas

pleasure. 11am - 5pm

OCTOBER 22Golden Oak Festival, Chili Cook Off and Battle of thGarage BandsDowntown City Park, 80+ vendors offer everything from garden ar t, hand

jewelry, and birdhouses to antique glassware and more. Taste local restau

yummy chili and beer at the Cook Off and B eer Garden. At 4 pm the Battle

the Garage Bands begins. 9am-3pm, 805-238-4103

OCTOBER 22Grape Stomp & Dinner at Falcon NestWinerySteak, salad, potato, corn-on-the-cob, cream puffs. $25 (tax & wine n ot

included), RSVP, 805-226-0257, [email protected]

www.falconnestwine.net

OCTOBER 22Peachy CanyonWinery Harvest CelebrationSip your favorite Peachy wines while rocking out to the music of Wild And

The crew from 10th St Basque Caf will be making their award winning Pa

right before your eyes. $20, $15/wine club. Includes music, food & logo g

Music from 12-3pm. Blankets & lawn chairs welcome!

RSVP, 80 5-239-1918, w ww.peachycanyon.com

OCTOBER 22Harvest Winemakers Barbecue at OrtmanFamilyTake a thematic step back to the 1970s as they serve up fine wine along w

vintage fun. Retro pop music (think Sonny & Cher), library wine tastings a

savings on select wine purchases. Don your bell-bottoms and join them a

Winemaker Matt Ortman fires up the grill. 11am-3pm, $15, $10/wine clu

RSVP, 805-237-9009, [email protected], www.OrtmanWines.com

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OCTOBER 22-23

Harvest Festival at CinquainThey'll be open Saturday and Sunday, 12-4pm. This is a great time to visit

without having to make an appointment. www.cinquaincellars.com

OCTOBER 22-23Halter Ranch Tasting RoomPasciutos roasted pizza. Tours for the first time this harvest! 11am-5pm daily

Free/wine club and up to 3 guests. 805-226-9455, www.halterranch.com

OCTOBER 22-23

Downunder Harvest Party at CroadThe Kiwi winery with awesome views is honoring the Downundercountries,

New Zealand & Australia. Breakout your best Kiwi & Aussie accents & jokes,

then join us for a real fair dinkum Downunder Bash! Banger stand, Roo rolls,

Kiwi lamb sammies, NZ cheeses & vegemite tasting bar.

Entertainment: Digeridoo contest, Kiwi tattoo station.

Live Music: Saturday - Local legend,The Jill Knight Band! Sunday -T.B.A

Specials: Award winning wine case specials

$10/tasting; $20/food & tasting; free/wineclub. Entertainment for all.

11am-5pm, www.croadvineyards.com, 805-226-9899

OCTOBER 23Cavern Club ExtravaganzaPort Pairing at Robert HallEnjoy the fall colors on our garden terrace with a flight of their vintage Port s

through the years, paired with a cigar and a gourmet pairing platter. All are

welcome this year! 11am-4pm, $25, Complimentary/Cavern Club

www.roberthallwinery.com, RSVP, 805-239-1616 ext. 13

OCTOBER 23Harvest Feast at Falcon Nest WinerySteak, salad, potato, corn-on-the-cob, cream puffs.12-7pm, $25 (tax & wine

not included), Additional a la carte items, i.e. pizza may be purchased.

RSVP, 805- 226-0257, [email protected], w ww.falconnestwine.net

OCTOBER 27Lady Gouda Goes to IrelandJoin them as Jean Higginsa.k.a.Lady Goudaof Di Raimondos Italian

Market & Cheese Shop pairs five Ortman wines with five artisan cheeses from

Ireland. $15, $7.50/wine club, includes wine, cheese and sea-salted baguette.

6-7:30pm, Space is limited, RSVP, 805-237-9009, [email protected]

OCTOBER 28-3046 East Halloween Poker RunThe Wineries of 46 East are holding their annual Poker Run on H alloween

Weekend! All players will draw a card at each winery visited - visit all 12 for the

best possible chance to win. The three best hands will receive 46E prizes

(including tours, lodging and wine). Animal ambassadors from Zoo to You ineach tasting room. Wear a costume and receive special offers from the wineries.

Benefits local non-profit wildlife educators ZooTo You.

$20, must be 21 to play. www.pasorobleswinerieseast.com

OCTOBER 28-30

Grand Harvest Tour de VinGet a taste of what winemaking is really like! Luxury, "backstage pass" to the

Paso Robles wine industry. Learn about wine from "berry to bottle" through

behind-the-scenes vineyard and winery tours, hands-on wine experiences,

educational wine tastings and food pairings. Sip, savor and learn about premium

Paso Robles' wines, spectacular wine country cuisine and the opportunity to

meet winemakers, owners, growers and chefs. $745, $670.50/Crush Club


OCTOBER 29Halloween Dinner Party at Falcon NestWineryWitches & Ghouls Night Out! Buffet Dinner: appetizer, salad, roast chicken,

chocolate mousse cake. After dinner fun includes spell casting, witch cack-

lingand more fun! Open 7pm, dinner 7:30pm, $25 (tax & wine not included)

RSVP, 805-226-0257, [email protected], www.falconnestwine.net

OCTOBER 30

Calcareous Canine Costume ContestThe canine employees at Calcareous Vineyard extend a special invitation to

come out for the 2nd Annual Calcareous Canine Costume Contest. Dog treats

will be served and prizes include a magnum for first place.

1-3pm, Complimentary, 805-239-0289, www.calcareous.com

NOVEMBER 5

Cioppino, Under The Starsat Silver HorseCiopinno and other sea-faring dishes will be paired for your pleasure with

wines from both Tassajara Cellars and Silver Horse Winery.

5:30-9pm, 805-467-9463, [email protected]

NOVEMBER 10-13

2011 Paderewski FestivalThe 20th anniversary of t he Festival in Paso Robles. Concerts of solo piano, jazz

and chamber music, an exhibit of Paderewski memorabilia, celebrations of

local young musicians and lectures by expert s are planned. Once again, the

Festival will honor Paderewskis initiative to bring music to fellow Californians

by making all concerts during the 2011 Paderewski Festival free of charge.

RSVP, www.paderewskifest.com, [email protected]

NOVEMBER 11-12

Paso Garagiste Festival UncoversEmerging Artisan WinemakersWindfall Farms, Featuring high-quality, cutting-edge, small production

wineries that produce fewer than 1,200 cases a year, this festival brings

together many of the best and most innovative winemakers in California,

pouring their hard-to-find wines and sharing their knowledge with passionate

wine consumers. www.pasogaragiste.com, [email protected]

PISMO BEACH/SHELL BEACH

ONGOING FIRST SUNDAYS THROUGH NOVEMBER 6Art in the Park at Dinosaur CavesDinosaur Caves Park, Shell Beach 125+ vendors including: glass, sculpture,

textiles, jewelry, pottery, fine art, furniture, gourmet food, bath and beauty.

Live music, onsite massage, childrens activities, international food booths,

coffee and pastries. 10am-4pm, free, dogs welcome, picnics encouraged!

www.artintheparkshellbeach.com, 805-704-8128

OCTOBER 15-16

Clam FestivalA community tradition since 1946, the Pismo Beach Clam Festival features a

live parade, beer garden, clam chowder cook-off, wine tasting, surf contest,

sandcastle contest, food, music and more. 800-443-7778

OCTOBER 27-3035th Annual Pismo Beach

Jubilee by the Sea Jazz FestivalThis premier West Coast jazz event features many of the most sought-after

traditional jazz bands from across the nation. It features 20 bands and several

guest artists performing at five venues, all connected by a shuttle bus system.

New Orleans-style jazz, big band performances, dancing, food and beverages.

www.pismojazz.com, 805-481-7840

SAN LUIS OBISPO


Master the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is

paired with each cheese, utilizing the principles of balance and harmony.

11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING SATURDAYS AND SUNDAYS

Summer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room. 1-4pm

www.laetitiawine.com

ONGOINGHearst Castle ToursLedby anexperienced guide,tourHearstCastleandencounterfirst-handthemajesty

andbeautyof thishistorical treasure. 800-444-4445, www.hearstcastle.org

ONGOING FRIDAY EVENINGS THROUGH FALLSips & Songs at Claiborne & ChurchillEnjoy the beautiful Central Coast evenings while sipping on some good wine,

enjoying local food and live music. 5:30-7:30pm, w ww.claibornechurchill.com

OCTOBER 8Pinot Noir Experience at TalleyTour Rosemary'sVineyard to learn the source of one their acclaimed wines.

Meet the vintner Brian Talley, taste what the vineyard has to offer and the past,

present and future pinot noirs. 10:30am-1:00pm, $50, $40/wine club.

RSVP, 805-489-0446 x25, [email protected]

OCTOBER 15

Women And The Hourglass Seriesat Wood WineryWoodWinery & Ranch, Morro Bay artist Marylou Falstreau created this series

honoring women around the world with her beautiful art and inspirational

messages. Series complete in October for Breast Cancer Awareness Month. Her

paintings and prints on display, food, live music, wine, friends and family.

12-3pm, $30, $20/wine club Includes all food, wine & entry for prizes Benefits

National Breast Cancer Foundation, w ww.wildwoodwine.com, 805-595-9663

OCTOBER 15

Edna Valley Vineyard Barrel Talk

A Learning Experience

Start your afternoon with a PrivateWine Tasting with their Director ofWin

Harry Hansen. Then into the cellar where you will learn about viniculture.

the tour a relaxing yet casual box lunch on the patio with Harry as wine ta

will continue.Wear comfortable shoes and bring a light coat.

11:30am-2:30pm, $35, RSVP, 544-5855 x 42, www.ednavalley.com

OCTOBER 22

The 19th AnnualWiggle Waggle Walk for WoodsKick off your weekend at EdnaValley Vineyard. After work gather your frie

play bocce ball, corn hole, croquet, sip wine and share appetizers while rel

to the beat of live music.The coastal evenings await you. No outside food

alcohol. www.ednavalleyvineyard.com

OCTOBER 22

Astronomy Night: A Wine Drinker

Guide to the Galaxy

You don't want to miss Astronomy Night at Claiborne & Churchill! Enjoy w

and appetizers while watching stunning pictures from the Hubble Telesco

well as viewing the moon, stars, planets and other celestial objects.

www.claibornechurchill.com, 805-544-4066

NOVEMBER 4-6

SLO Rockin' Harvest CelebrationGrand Tasting & Auction

The 21st annual Celebration is an exhibition of local award-winning wines

flavors! Explore San Luis Obispo and discover the culinary treasures of thei

unique region. www.slowine.com, 805-541-5868

Fri: a variety of winemaker socials and dinners.

Sat: Back stage passeskick off the day at 11am. Sample special limited

reserve wines, poured during this hour only. $95, Early bird tickets limited

Sat: Avila Beach Golf Resort, Over 60 wineries and restaurants from the

Luis Obispo region are featured. Winemakers, local chefs and wine lovers s

the fruits of their labor and passion for the art of winemaking. Be entertai

by the winemakers as they show off their lifestyle auction lots. Live music

the Winemaker's Band,The Crushtones, a group formed especially for last

years Annual Event. 12-3pm, $80

Table of 8/$800 front row private table at the auction, VIP service and bac

stage passes

Sun: Hit the SLOWine trail for wine, food and entertainment once againtheir individual wineries. GrandTasting ticket gives free access wineries. W

your all access bracelet from the main event on Saturday, bring your wine

with you, and rock 2 days straight with SLO Wineries.

NOVEMBER 4

Harvest Dinner

at Edna Valley Vineyard

An evening of great wines, friends, fun and fabulous food. A five course m

by Two Cooks Catering. EdnaValley Vineyard will show case their finest wi

available. Don't miss out on the fun. 6-10pm

$85, $80/Club Edna/Founders, RSVP, 805-544-5855 x 42

NOVEMBER 4

Harvest Celebration

Winemaker Dinner at Laetitia

Join them at the scenic Estate House for celebrating the end of har vest.

6:30-9pm, $115, $100/wine club, RSVP, 805-474-7641

NOVEMBER 6

Harvest Open House Celebrationat Edna Valley

In conjunction with the San Luis Obispo Vintners Association, will be open

an afternoon of handcrafted wine, great food and live music.Their 4th an

Throwdown. Bring friends and come celebrate Harvest. 12-4pm

$10 Complimentary/Club Edna/Founders & SLOVintners wrist bands

NOVEMBER 6

Harvest Open House Celebration LaetitiaCome enjoy live music, light snacks and gondola rides through th e vineyar

Until 4pm, $10, free/wineclub and wrist bands, ww w.laetitiawine.com

14 More events at www.WineCountryThisMonth.co

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH


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NOVEMBER 6

Harvest Open House Celebration

at Talley VineyardsWine tasting, food, and music! Free for SLO Harvest with bracelet

$10, $5/wine club, www.talleyvineyards.com

LOMPOC/BUELLTON

FIRST THURSDAY

Wine & Culture in the Ghetto

Flying Goat Cellars co-owners NormYost and Kate Griffith host these events to

introduce locals to the wine community. 4:30-6:30pm, 805-737-GOAT

NOVEMBER 12

4th Annual Vino de Sueos

Santa YnezValley Marriott, Buellton, A unique event planned and supported by

a group of local premium winemakers. Vino de Sueos is the brand name for

the wine series released each year at the annual event. This year 20 premium

wineries will be donating wine to be tasted and sold exclusively under theVino

de Sueos label at the release celebration. Each wine label includes a reproduc-

tion of an original art piece donated by local and regional artists. Benefits vine-

yard and farm workers through the auspices of People Helping People (PHP).

3-6pm, $45/includes a 14 ounce Vino de Sueos logo glass,

www.vinodesuenos.com, 805-686-0295

LOS OLIVOS/FOXEN CANYONONGOING WEDNESDAYS

Evening with theWinemaker at Los Olivos Cafe

$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

SANTA BARBARA

ONGOING SUNDAYS

SantaBarbara Arts & Crafts Show

For 44 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10amdusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYS

Wine Tasting at East BeachWine

Hosted by awinemaker,wineryowneror winebroker. 8 -10winesto taste.

4-7pm,contact for currenthost listing,805-691-1020,www.eastbeachwine.com

OCTOBER 23

2nd AnnualSanta Barbara Chowder Fest!Playboy Mansions Executive Chef William S. Bloxsom-Carter has agreed to judge

Santa Barbara Chowder Fest, along with Santa Barbaras very own Chef Edie

Robertson formerly Executive chef & co-owner of the Sojourner Caf and food

critic and author Michael Cervin. Proceeds benefit Legal Aid Foundation of Santa

Barbara County. $65/before September 15, $75/after

www.sbchowderfest.com, 805-963-6754 x104

SANTA MARIA/FOXEN CANYON

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

ONGOING EVERY OTHER SATURDAY

Summer Music Series

at Costa de OroEvery other Saturday through Summer they will host a special, out of town

musical guest. Each musician brings their own blend of original music.

6-8pm, www.cdowinery.com

OCTOBER 7-10

Celebration of Harvestwww.sbcountywines.com/events, see for further details

Oct. 7-10:The VintnersVisa is a four-day pass to 12 participating wineries,

each of whom are pulling out all the stops just for VintnersVisa holders.

The Vintners' Visa can be used at participating wineries from Friday through

Monday so make it a long weekend! $35

Oct. 8: Rancho SisquocWinery, Santa Maria, Join 100+ members of the Vint-

nersAssociation as they take a break from our harvest duties to celebrate the

Bounty of the County, and the harvest of the 2011 vintage! 1-4 pm, $65

Combo ticket for both, $90.

OCTOBER 9Solomon Hills Vineyards VineyardWalkGet a personal tour of Solomon Hills Vineyard from Chris Hammell, Wine & Spir-

its' 2010 Grower of the Year and Director ofVineyard Operations for the famed

Solomon Hills and Bien NacidoVineyards. Joining Chris on the tour is the new

Solomon Hills/Bien NacidoVineyards General Manager andWinemaker Trey

Fletcher, former associate winemaker at Domaine Alfred/Chamisal and Littorai.

RSVP, www.shop.smvwines.com

NOVEMBER 29

Niner Wine Estate WinemakerDinner at Central City MarketJoin Amanda Cramer and the team from Central City Market. 6-9pm

SANTA YNEZ

ONGOING

Art at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted labels

from the brushes of their featured art ist. 805-686-2626 www.artiste.com

OCTOBER 8Harvest Moon RoundupSanta YnezValley Historical Museum Carriage House, As the big Harvest Moon

rises, enjoy tantalizing hors doeuvres to pair with the extraordinary wines of

their member wineries. Followed by a delectable BBQ dinner with award-

wining wines in the historic ambiance of the Museum Carriage House Dancing

to the Territorial Law band. 6pm, Reception; 7pm, Dinner

www.syvwinecountry.com, 800-563-3183

NOVEMBER 5Autumn on the TrailCome enjoy the fruits of harvest with a visit to the member wineries locat

the beautiful Santa Ynez Valley. On Sunday, November 6, bring your passp

any of our wineries for additional complimentary tast ing. Make it a weeke

Wine Country! 11am-4pm, $35, www.syvwinecountry.com

SOLVANG

ONGOING THURSDAYSWandering Dog Wine Bar presentsBlind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every week

features different varietals, regions, etc. No reservations required. 4-7pm,

Must be 21, 805-686-9126, www.wanderingdogwinebar.com

ONGOING EVERY FRIDAY & SATURDAYLive Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances th at you won't want to mis

www.sortthisoutcellars.com, 805-688-1717

ONGOING FIRST SATURDAYSNate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 1

corner of the tasting room). Come out for some uninhibited musical fun a

enjoy wine specials and giveaways. www.sortthisoutcellars.com

ONGOING

Tuesday Evening Wine Classesat Wandering Dog Oct 18-Wine and Cheeses of Italy: Learn about a variety of Italian wines

paired with exotic Italian cheeses. (+$12)

Nov 1-South Africa: Along with Chenin Blanc and Pinotage, South Afric

carving a niche for itself with hearty reds and interesting whites.

Nov 15-Sparkling & Champagne:They will be sampling a variety of style

and regions and learning the intricate process of how sparkling wine is m

6-7:30pm, $35, $25/Wine Society & Industry, unless otherwise noted.

RSVP, 805.686.9126, [email protected]

SANTA BARBARA COUNTY

Post your events at www.WineCountryThisMonth.com

WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

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The Far Out Wineries of Paso Robles present: The Best of the West

on Saturday, October 22nd from 10 a.m. to 1 p.m. at Opolo Vine-

yards, 7110 Vineyard Drive, Paso Robles. Tickets are now on sale! Join

the owners and winemakers from this eclectic group of 17 Far Out

Wineries for an educational seminar, wine tasting and a whole lot of

fun! Each winery will showcase their favorite wine of the year as t

impart insight into their winemaking philosophy and vineyard op

tion. It is sure to be an impressive lineup of wines.

Attendees will be wowed and amazed by the insight, candor a

often times, amusing banter between the panel participants as t

discuss their wines and experiences in the far out hills of wests

Paso Robles.

Tickets for the days event are $55 per person including all win

seminar and appetizers; 21 and over only. For tickets or more in

mation, go to www.faroutwineries.com, email [email protected]

or call (805) 237-0087.

Follow the Far Out trail on Paso's westside to experience the

diversity of wines and venues that showcase the seventeen wineri



1

November 4th

Haarvest Wine Dinner: Havana Nights!

November 5th

Harvest Celebration Grand Tasting in Avila Beach

November 6th

Open House and Pick up Party11-4pm with Joses Tacos!

Contact Brette Womack for more information,

[email protected]

Taste 17 Paso Robles Wines with 17 Winemaker


18/48


www.WineCountryThisMonth.co

by Allison Levine

Named after owner Bill Foleys daughtersLindsay and Courtney, Lincourt was founded

in 1996 and today produces boutique, hand-

crafted wines from the estate vineyards in

Santa Ynez and Santa Rita Hills.

The quaint and charming tasting room is

an original 1926 Sears Craftsman kit home.

The building was shipped via railway (now

Alamo Pintado Road just outside the vine-

yard) and brought up the hill and pieced

together by numbers. Located on the prop-

erty of an old dairy farm, the building, whichsits in its original spot since it was built, still

has the original glass windows as well.

At the Lincourt tasting room, which offers

a selection of Bordeaux and Burgundy vari-

etals, guests can taste six wines for $10.

White wines include Pinot Grigio, Pinot

Blanc, Sauvignon Blanc and three different

Chardonnays. Red wines include Cabernet

Sauvignon, Merlot, Pinot Noir and Syrah, as

well as a Ros of Grenache. The wines are

approachable, fruit-forward wines that range

in retail price between $18 to $40. In

November Lincourt will be releasing two

new Chardonnays and two new Pinot Noirs.

These wines will be handcrafted, limited-

production wines which will only be avail-

able in the tasting room.

Lincourt tasting room is the perfect place

to stop in the middle of the day for lunch.

With tables under the veranda looking out at

the vineyards and grassy areas, it is the id

spot for a picnic lunch. Lunch can be pic

up in the local town of Los Olivos and w

can be purchased in the tasting room.

weekends, Lincourt sets up a second tas

bar on the veranda so that guests can en

being outside while tasting.

Lincourt offers a great wine club progr

as well. In addition to the wine shipme

received throughout the year and discou

on wine purchases, wine club members

get free tastings at Lincourt, as well as

other brands within the Foley family. O

wineries include Foley Estate and Firest Vineyards in the Santa Barbara area,

Estate in Paso Robles, Sebastiani and Ch

Hill Estate in Sonoma County, Kuleto Es

in Napa Valley and Three Rivers in W

Walla, Washington.

The tasting room is located at 1711 Ala

Pintado Road in the town of Ballard an

few miles from the town of Los Olivos. T

tasting room is open daily from 10 a.m

5 p.m. For additional information, call (8

688-8554 or visit www.lincourtwines.com

Preferred Tasting Room:

LincourtWinery

18


19/48

www.WineCountryThisMonth.com 1

ADELINAS BISTRO & MARKETPLACEHand Crafted Meals by Chef Pandee Pearson Featuring Farmers Market Fresh Produce and LocalWinesMinutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy

1645 TRILOGY PARKWAY NIPOMO 805.343.7510 www.adelinasbistro.com

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

W I N E C O U N T R Y T H I S M O N T H

WINE COUNTRY D IN ING

Business owner and restaurant afficianado Jim Spallino, together

with Alfonso Curti, former executive chef of Grappolo in SantaYnez, have a winning combination for Orcutts next big thing: alocal Italian trattoria. Both Spallino and Curti have dreamed ofhaving a restaurant of their own and when the opportunity to takeon the Wine Cottage Bistro presented itself, they jumped! Curti, anative Calabrian, moved to California from Italy a little more thanten years ago and made a name for himself working at his familysrestaurant in Santa Ynez during that time. His culinary careerbegan as a young teenager where he worked in a family bakery andlater he served in the Italian Army as a chef for troops. Perhaps hisgreatest teachers were his Nonna and Mamma where he learned

the heart of Italian cooking.When Spallino frequented the family restaurant in Santa Ynez,right away he zeroed in on the heart of the place: Chef Curti andplanted the seed for Alfonso to dream of having his own trattoria.

Trattoria Uliveto is a gathering place for families, friends, busi-ness associates, locals and tourists with a passion for quality foodand fine wine. You will be transported to a small trattoria in theheart of Italy when you meet the staff, taste the food and soak inthe atmosphere. Favorite offerings start with the Grissini: home-

made breadsticks, wrapped in prosciutto and soaked in butter an

sage, then a salad of arugula, parmesean, lemon and extra virginolive oil. For the main course one might try a pasta of penne,sausage and mushrooms in a tomato cream sauce or a pizza fromwood-burning pizza oven. Meat lovers will not be disappointedwith a bistecca of the day prepared to your liking or perhaps thebreaded pork chop with arugula, tomato and extra virgin olive oLastly, your sweet tooth will be satiated with a rich chocolatemousse or perhaps Alfonsos Torta della Nonna. Come experiea quick escape to the Mediterranean and enjoy fine local fare atTrattoria Uliveto. Restaurant hours: dinner is Tuesday throughSunday from 5 to 10 p.m. and lunch is Tuesday through Friday

from 11:30 to 2:30 p.m.

T R AT T O R I A U L I V E T O

S A N L U I S O B I S P O

P A S O R O B L E S

O L D O R C U T T

N I P O M O


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www.WineCountryThisMonth.co20

2008 Mirror Perfectly

Paired with Pizza di Jada(with pepperoni & sausage)Pizza and wine is such a fun pairing! This hearty meat pie beckons

for a big bold red and the 2008 Mirror definitely delivers. This recipeis great as I usually have most of the ingredients on hand. Using pre-made crusts are good for making individual pizzas or having yourguests make their own pie. My favorite part of making pizza is alwaysthe wine. I love to take the time and put together all the componentswhile slowly sipping a glass of delicious wine. There arent many mealsthat allow for leisurely preparation, but thats exactly what makingpizza is all about.

Jada Vineyard and Winery produces Rhne and Bordeaux winesfrom their estate vineyard on the west side of Paso Robles. The 2008Mirror contains 58% Estate Syrah, 30% Estate Cabernet Sauvignon,8% Estate Petit Verdot and 4% Merlot which makes it a very wellrounded wine. Winemaker Scott Hawley has taken full advantage ofall the varietal components. The Cabernet Sauvignon provides thefoundation of ripe round tannins and precise acidity on which thewine is built while the Syrah creates volume and balance. The PetitVerdot adds beautiful color, generous tannin and a distinctive aromaticcontribution of violets and dried herbs, tied together with a smallpercentage of Merlot. The luscious depth of this wine balances thespice in the sausage and finishes with hints of blueberries, plums and

black cherries along with black tea and cedar.Their tasting room is nestled in the heart of the Templeton Gap, at5620 Vineyard Drive, off of Highway 46 West. Stop in for a tasting ora wine and gourmet cheese pairing. They have two upcoming specialreleases: the 2009 Hells Kitchen, their signature Rhne blend, andtheir 2009 Strayts, which is a new red blend that was released for thefirst time last year. With only 160 cases made, it is a very limitedproduction wine that their customers have become fanatical about.Jada is open Monday through Sunday from 11 a.m. to 5 p.m. Fortours or to schedule a VIP tasting, call (805) 226-4200.

PIZZA DI JADA(with Pepperoni & Sausage)

8 oz shredded mozzarella cheese (4 oz each pizza)

2 14 oz. Boboli Pizza Crusts

12 leaves of fresh basil (6 to each pizza)

22 slices of pepperoni

14 oz. (Ragu) pizza sauce (7 oz. each pizza)

9 oz. mild Italian sausage, grilled & then sliced

Add to sauce:

1 tbsp garlic powder

1 tsp ground thyme

1/2 cup shredded parmesan, romano & asiago cheese

Assemble pizzas and bake in ovenat 450 degrees for 8-10minutes or for a crispier pizza cookdirectly onoven rack.

Perfect Pairs BY ALEXANDRA CHARSLEY


21/48

Paso Wine Man Attempts to get to Harvest By Any Means Necessary

Paso Robles Wine Country announces the release of the latest

Paso Wine Man video in support of Harvest Wine Weekend, October

21-23. Paso Wine Man endeavors to get to Paso Robles Wine

Country, By Any Means Necessary, and invites wine enthusiasts to dothe same for the three-day celebration of individual events held at

more than 150 wineries throughout Paso Robles Wine Country.

Check out the latest Paso Wine Man video and learn more about the

2011 Harvest Wine Weekend on www.pasowine.com.

Harvest in Paso Robles Wine Country is a sensation that can only

be experienced among the vines. Although a photograph or stained

glass window can paint a picture, you cannot feel the depth, warmth

and camaraderie that flourish without a trip to Paso Robles during the

most idyllic time of year. Beginning Friday, October 21, and

concluding Sunday, October 23, wineries offer a variety of activities

unique to the Harvest season including special barrel tastings, harvest

demonstrations, vineyard and winery tours, art, live music and much

more. Experience vineyard practices in motion or take part in a

blending seminar after a quick change from the symbolic purple

stained grape stomp.

Wine enthusiasts are encouraged to visit www.pasowine.com to

find a complete list of the Paso Robles Wine Country 2011 Harv

Wine Weekend activities. The unique filters will help users exp

the weekend options by day, winery or activity. Also

www.pasowine.com is the latest installment of the Paso Wine M

series of short videos. By air, by water, or by land, Paso Wine Madventures to Paso Robles Wine Country for the celebratory Harv

Wine Weekend.

To plan your Harvest Wine Weekend journey, visit the websit

www.pasowine.com to request a Harvest Wine Weekend broch

and to watch Paso Wine Man attempt to get to Harvest, By Any Me

Necessary. Just as our Harvest Wine Weekend video launches,

Zinfandel Pasos Wine video was announced as a finalist in W

Spectator Magazines Fifth Annual Video Contest! Get online now

www.winespectator.com/videovoting to vote for Paso Wine Man!

www.WineCountryThisMonth.com


2

Indulge in Paso Robles Harvest Wine Weekend, October 21-2


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Sign up for our email newsletter at www.WineCountryThisMonth.co


22

by Lisa Pretty

Castoro Cellars is one of the older wineries in the Paso Robles AVA.

Husband and wife team Niels and Bimmer Udsen began making winesin the early 1980s with a production of just a few barrels of wine for

family and friends. Today the Udsens own over 700 acres of vine-

yards, a state-of-the-art winery producing 60,000 cases for the Castoro

Cellars label and a gorgeous hospitality facility with plenty of room for

events.

As the business grew the focus remained on quality and environ-

mentally friendly practices. All of their vineyards employ sustainable

viticulture practices. The majority of the vineyards have been SIP certi-

fied and 120 acres, the Cobble Creek and Whale Rock Vineyards, are

certified as organic. Growing up in Denmark, there was a strong envi-

ronmental focus. I have always enjoyed nature and when we planted

our organic vineyards it was for no reason other than it was the rightthing to do. We continue this focus in all of our vineyards, explains

Bimmer. Not only is it beneficial for the environment, it is better for

our vineyards and for our vineyard neighbors.

Recently Castoro Cellars took CCOF (California Certified Organic

Farmers) certification to the next level and will be able to use the

CCOF seal on their wine bottles. The CCOF is a certifying agency that

is accredited by the USDA and requires both the vineyard and winery

be certified organic in order to carry their seal. The process of

obtaining certification by CCOF is extensive, with an in-depth review

and inspection of the winerys practices, and ultimately at completion

certifying full compliance with CCOF organic standards. The only

difference between organic wine and wines made from organic

grapes is the addition of sulfur dioxide as a preservative. Wineries

that use the term Made With Organic Grapes and the CCOF seal on

their bottle must produce grapes in vineyards farmed without the use

of pesticides, herbicides or chemical fertilizers and the wine must be

made with less than 100 ppm of sulfites (non-certified wines may use

up to 350 ppm).

Obtaining certification is another milestone representing Castoro

Cellars commitment to environmental consciousness. With CCOF

having roots in the California farming community for more than 35

years and being regulated by the USDA, consumers trust the CCOF

seal. We believe our customers will appreciate the Made WithOrganic Grapes statement and understand what that means, stated

Niels Udsen. The seals will soon be found on a number of Castoro

wines including their Pinot Grigio, Primitivo, Pinot Noir, Tempranillo,

Cabernet Sauvignon and Zinfandel. In the future the newly planted

Falanghina grapes will also find their way to bottles with the CCOF

seal. Niels and Bimmer discovered this Italian grape varietal on a

recent trip to Italy and are excited to introduce their club members to

this new, exciting wine.

October is the perfect month to visit the Castoro tasting room. Situ-

ated in the middle of the Cobble Creek Vineyard, the tasting room is

just off of Highway 46 West and offers visitors breath taking viewwarm welcoming environment and a large selection of dam

wine. Tasters may enjoy up to three complimentary tastes or try se

wines for just $3 (tasting fee waived with purchase).

Throughout the year Castoro hosts concerts for musicians fr

around the world and displays the artwork of a featured artist.

Saturday, October 15th, the winery will host a SLO Folks Ind

concert featuring Richard Smith & Julie Adams. The duo offer a ra

of musical styles from country, bluegrass, mainstream jazz, mod

pop and rock, to classical guitar. This month, the featured artist is K

Snyder, a self-trained artist. Her acrylic paintings invite peac

contemplation inspired from nature.

Castoro Cellars also hold events on special weekends. The th

weekend in October, known as Harvest Wine Tour Weekend is

of those special weekends, and this year the winery will offer eve

all weekend long from Friday, October 21, through Sunday, Octo

23. The weekend kicks off on Friday evening at 6:30 p.m. with

Barefoot Barrels Bash. They have brought in The Barflyz, a group

world-class musicians led by front man Kenny Lee Lewis (bass pla

for the Steve Miller band). The group will be playing everything fr

original cool jazz and pop hits to R&B and blues. Tickets

$45/person or $34/club.

Saturday and Sunday from 10 a.m. to 5:30 p.m. you can exp

ence harvest during the Sip, Stomp & Swing tasting room open hoYou may check out a variety of just-harvested wine grapes, sto

grapes and sample delicious barrel wines. From 1 to 4 p.m. both d

Soul Sauce will be performing live sweet and funky local favori

Vendors include Lemoine Creperie and Oasis Mediterranean C

with food for purchase. Stop by to enjoy wine specials all weeke

long in the lively festival atmosphere.

The Tasting Room located at 1315 North Bethel Road, Temple

nand is open daily from 10 a.m. to 5:30 p.m. For additional inform

tion, call 1-888-DAM-FINE, visit castorocellars.com, check out th

blog or follow them on Facebook.

Castoro Cellars Dam Fine Wine

Niels & Bimmer Udsen


23/48

Explore the PleasantValleyWineTraiThe Pleasant Valley Wine Trail is a wine trail in Paso Robles

Wine County. Located just minutes from Highway 101 andHighway 46 East, the trail includes nine estate wineries and one

award-winning olive oil company working together to showcase

estate grown wines, olive oil and the kind of hospitality you love

to encounter. The majority of the businesses are small, hands-on,

family owned and when you walk through the door you are typi-

cally face-to-face with a winemaker and/or owner.

The group is small yet very diverse and as you taste through

the wines you will find a wide range of wine varietals including

Bordeaux, Rhone, Italian, Spanish and of course Zinfandel. Each

winery will be proud to pour their blends, showcasing the best

the winery has to offer. With vineyards located a small distance

apart, you will find some similarities that the Pleasant Valley

terrior has to offer. The long list of accolades speaks for the

quality of the wines with many gold medals, best of class and

several rating 90 points or higher. The area is also perfect for

growing olives what could be better than a little olive oil tasting

in between wineries?

As you travel the twelve-mile trail you will feel the peace and

tranquility of the rolling hills and country beauty. So get off

busy roads, take the short drive to Pleasant Valley and discowhat is sure to be your favorite wine country adventure.

Find out more at www.WineCountryThisMonth.com 2

MISSION

STREET

MISSIONSTREETEXIT

MAPNOTTOSCALE

P L E A S A N T VA L L E YWelcome to

SILVERHORSEWINERY

2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking about!

www.pleasantvalleywinetrail.com


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26/4826 Find out more at www.WineCountryThisMonth.co

PASO RO BLES | WINE COUNTRY THIS MONTH

by Allison Levine

Honored in 2010 as the Golden StateWinery of the Year, Robert Hall Winery was

the first Paso Robles winery to receive this

recognition. When you visit the tasting room,

you can take a photo with the life-size golden

bear that they received in 2010.

The modern hospitality center, located on

a hilltop, invites guests with its open spaces

and views overlooking the vineyards. Visitors

are offered two tastings for $5, you can

select six wines from a list of 12 house wines

or for $10, you can taste the six reserve wines.

With 200 acres planted and sustainablyfarmed, Robert Hall makes 100% estate

wines. The house wines are approachable,

food friendly wines that range from Rhne

varietals, such as Grenache Blanc, Viognier,

Grenache, Syrah and Rhone de Robles (a red-

Rhone blend) to Chardonnay, Merlot,

Cabernet Sauvignon and Cabernet Franc.

The reserve wines include Syrah, Cabernet

Sauvignon, Petite Sirah, Pape de Robles (a

red-Rhone blend), as well as a Vintage Port

made from a blend of the four traditional

Portuguese grapes (Touriga, Alvarelhao,

Souzao and Tinta Cao).Robert Hall wines have won numerous

awards over the years from prestigious

competitions around the world. This year the

2008 Syrah won a Double Gold medal at the

2011 San Francisco International Wine

Competition (the 2007 Cabernet Sauvignon

won a Double Gold at the 2010 competition).

The winery offers 30 minute guided

educational tours every day at 11 a.m., 1 and

3 p.m. During the tour, guests will visit the

state-of-the-art winemaker facilities and

underground wine caves which are the larg

in the Central Coast. While enjoying a glaswine, guests can also play a game of bocce

one of the two old-world style regulat

bocce courts.

Throughout the year Robert Hall offer

number of events, including two g

upcoming events during Harvest Weekend

October. On Saturday, October 22, j

Robert Hall Winery for Lobster Fest from

to 10 p.m. For $75 per person ($65 for c

members), enjoy a traditional New Engla

Feast with live Maine lobster and homem

blueberry cobbler, wine and live music. Sunday, October 23, from 11 a.m. to 4 p.

enjoy a Cavern Club Extravaganza P

Pairing for $25 (free to club membe

Cigars, Vintage Port and food pairings mak

great Sunday afternoon.

The tasting room is located at 3443 M

Road, just off Highway 46 East in the hear

Paso Robles and is open daily from 10 a.m

5 p.m. For additional information, call (8

239-1166 or visit roberthallwinery.com.

Robert Hall WineryDont Miss Lobster Fest, Harvest Weekend


27/48

People who enjoy collectibles, crafts and garden art are invited tothe Paso Robles Golden Oak Festival on Saturday, October 22, from9 a.m. to 3 p.m. in the Downtown City Park, Paso Robles (11th andSpring Streets). Admission is free to the public.

More than 80 vendors located throughout the park will offer every-thing from garden art, handmade jewelry and birdhouses to antiqueglassware and more. Hunt for that perfect treasure with the holidaysjust around the corner and taste local restaurant yummy chili and beerat the Cook Off and Beer Garden.

At 4 p.m., just when you thought it was all over, the Battle of theGarage Bands begins. If you have a band just itchin to play, call theoffice and register. No fee, just bring the band!

For more information or vendor space, call (805) 238-4103.

Save the Date: PaderewskiFestival, November 10-13

The 2011 Paderewski Festival will mark the 20th anniversary ofthe Festival in Paso Robles. Concerts of solo piano, jazz and chambermusic, an exhibit of Paderewski memorabilia, celebrations of localyoung musicians and lectures by experts are planned.

Sign up for our email newsletter at www.WineCountryThisMonth.com 2

Welcome to

12TH STREET

13TH ST

14TH

15TH STREET

10TH STREET

SPRING

STREET

PINESTREET

RAILROAD

OAK

ST

REET

P A S O

R O B L E S S T R E E T

101

CITY PARK

R

IVERSIDEAVENUE

Bear Cave Cellars

PARK

ST

REET

OAKSTREET

9TH STREET

8TH STREET

ORCHIDHILL

7TH STREET

DAnbino Cellars

Ortman Family

VineyardsAsuncion Ridge

Bodegas

Christian Lazo

Meritage

Arroyo Robles

PARKS

TREET

Anglim

THOMAS HILLORGANICS

PASO ROBLESINN

STEAKHOUSE

PIANETTA

PASOWINE CENTRE

CLAYHOUSE

PIERCEMODERNGALLERY

PARRISH FAMILY VNYD

PASO WINE CENTRE1240 Park Street Paso Robles

805-239-9156 w ww.pasowinecentre.comSunday 1-7pm, Tuesday-Thursday 4-9pm, Friday-Saturday 1-9pm

200 local wines, 48 available for tasting

by the taste, by the glass, buy the bottlefood, beer, artwork, live music, comfy couches

ORCHID HILL WINERY1140 Pine Street, Paso Robles

Open daily noon to 6 p.m.

805-237-7525 w ww.orchidhillwine.comAward-winning wine & cheese pairings available with advance notice

complemented by the art work of world renowned and local artists.

Unique hand-made jewelry & craft items, logo merchandise

PIANETTA WINERY829 13th Street, Paso Robles

Sunday-Thursday 12-6pm, Friday & Saturday 11am-7pmMentionthisad fora complimentary tasting fortwo

Featuring premium estate, full bodied red wines includingCabernet Sauvignon, Syrah, Sangiovese and a blend of

Shiraz and Cabernet.

CLAYHOUSE WINES849 13th Street, Downtown Paso Robles Open daily 11am-6pm

805-238-7055 www.ClayhouseWines.comThe 150-year-old adobe structure, the clay house itself, symbolizes

these vineyards. Like the adobe, the wines are created from the earth,

cultivated by hand and nurtured by family traditions. Clayhouse

offers a selection of exceptional wines for sampling in i ts downtown

tasting room, including the popular Adobe Red and White, Malbec,

and Old Vine Petite Sirah. All are hand-crafted in a refined style that reflects the character of Paso Robles.

Golden Oak Festival, Chili Cook Offand Battle of the Garage Bands

DOWNTOWN PASO ROBLE


28/4828 Sign up for our email newsletter at www.WineCountryThisMonth.co

by Lisa Pretty

Jeremy Weintraub joined the Edward

Sellers team as winemaker in June, giving him

just enough time to go through every barrel in

the winery, explore every row in the vineyard,

oversee bottling and get ready for the 2011

harvest. A huge amount of work in a very

short time but he was up for the challenge.

Although winemaking was not Jeremys

first career, his love for wine began at an early

age while he was growing up with his family

on Long Island, New York. He even worked

giving tours at a local winery prior to leaving

Long Island to study at the University of Edin-

burgh. After receiving his undergraduatedegree from Clark University, he worked at a

think tank in Washington, D.C., wrote articles

for a number of magazines in New York and

then, in his late twenties, he decided to quit

writing to follow his passion and launched his

winemaking career.

Jeremy gained experience working at

wineries and vineyards prior studying wine-

making at Fresno State for one year. He then

attended UC Davis where he earned his

Masters Degree in Viticulture and Enology.

From there he gained additional experience in

New Zealand at Italys famous Tenuta

Tignanello Estate, Tantara Winery in Santa

Maria, Shadow Canyon Cellar in Paso Robles

and Seavey Vineyard in St. Helena. Now he is

excited to be apart of the team at Edward

Sellers and be able to use his skills to help

grow the current production of approximately

5,000 cases to a maximum of 10,000 cases.

Jeremy is happy to be back in Paso Robles

and part of a growing winery. I met Ed Sellers

through a mutual winemaker friend last year

and was impressed by his desire to make

something special in Paso Robles. Hes got

tons of energy. He and Dani both want toknow everything about winegrowing and get

as dirt

central coast - october 1, 2011

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