M O T H E R ’ S D A Y A F T E R N O O N T E A

CELTIC MOTHER’SRESORT

#CMRMUMS

SUNDAY 22ND MARCH 2020

A discretionary 10% service charge will be added to your bill.

Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

£ 3 8 P E R P E R S O N £ 1 9 P E R C H I L D ( 6 – 1 2 Y E A R S )

£ 1 0 P E R C H I L D ( 2 – 5 Y E A R S )

M O T H E R ’ S D A Y A F T E R N O O N T E A

2 2 N D M A R C H 2 0 2 0

S P R I N G R E V I V E R S H OT

B I T E I N T O S P R I N G

Spring lamb oggie, mint mayonnaise, pea shoots (G,E)

Beetroot scone, smoked salmon mouse, pumpkin seeds and chilli (F,G,D)

Onion focaccia, goat’s cheese, tomato chutney, fennel seeds (V,G,D)

F I N G E R S A N D W I C H E SCurried egg mayonnaise with coriander and spring onion (G,S,V,E)

Cucumber and mint cream cheese (V,G,D,S)

Poached chicken, crushed pea and tarragon wrap (G,D,S)

Roast ham with piccalilli mayonnaise (G,D,S,Mu,E)

C A K E S A N D PA S T R I E SWelsh honey cake (V,G,E,D,S)

Blackcurrant entrement (V,G,E,D,SD)

Lemon and elderflower mille feuille (V,G,E,D,SD)

Raspberry and pistachio éclair (V,G,E,D,S,N)

F R E S H LY B A K E D S C O N E SCherry & orange scones and vanilla scones (D,G)

Served with clotted cream and strawberry jam (D)

Y O U R C H O I C E F R O M O U R S P E C I A L I T Y T E A S E L E C T I O N O R F R E S H L Y B R E W E D C O F F E E