CELEBRATE YOUR OCCASION IN A BEAUTIFUL PART OF THE WORLD

ELEGANT, GLAMOROUS, MODERN, CHIC, POSITIONED IN A SERENE LOCATION IN THE HEART OF COSMOPOLITAN TENERIFFE, MATCHING PERFECTLY WITH OUR SUPERB VENUE AND APPROACH TO QUALITY. WHERE YOU ARE IN EXPERIENCED HANDS AND EVERY DETAIL COUNTS.

2012 + 2011 WINNER FOR BEST INFORMAL SEAFOOD RESTAURANT IN BRISBANE

AQUALINEA IS QUIETLY AND EXCLUSIVELY TUCKED AWAY IN THE HEART OF VIVACIOUS TENERIFFE, SURROUNDED BY HISTORIC RENOVATED URBAN WOOLSTORE APARTMENTS. NESTLED AWAY BY THE RIVERS EDGE, GRACEFULLY WATCHING THE WATER TRAFFIC CRUISE ON BY IN ONE OF BRISBANE’S MOST BEAUTIFUL LOCATIONS.

CAREFULLY SELECTED AND SOURCED FROM THE BEST REGIONS ACROSS THE COUNTRY.

OUR INTRINSIC MENU PAYS TRIBUTE TO A SUPERIOR ARRAY OF PRODUCE FUSED WITH DELICATE COMBINATIONS, CAREFULLY CRAFTED FROM OUR PASSIONATE KITCHEN, COMPLIMENTED PERFECTLY WITH OUR WARM, WELCOMING SERVICE.

Set menusThe set menus have been designed around our seasonal alacarte menu, we give your guests the luxury of being able to select from a range of 2 entrees, 3 mains and 2 desserts on the evening from your prior selection. For bookings of 50 or more, meals will be served to the table as an alternative placement from your prior selection. A beverage package can be arranged or drinks can be charged by consumption. Please advise us before the event if there are any special dietary requirements to be taken into consideration.

All meals include bread. Canapes can be arranged to welcome your guests on arrival for $3 each or Petit fours can be offered as a closure to the meal for $2.5 each.To ensure complete professionalism we ask that menu selection be confirmed no later than 1 week before the event. Final numbers must be confirmed 72 hours prior to the day. Please note; once final numbers have been confirmed, numbers will be billed accordingly on the day.We love style and sophistication, and we wish to make your function that extra special, you will find included in the menu prices, brilliant white linen table cloths, linen napkins and custom printed menus.

THE SELECTIONSWHATEVER YOUR EVENT WE HAVE CAREFULLY CONSIDERED A RANGE OF PACKAGES TO SUIT.

$48 pp bread + main + dessert + tea/coffee$55 pp bread + entree + main + tea/coffee$65 pp bread + entree + main + dessert + tea/coffee

EntreeJasmine Cured kingfish with green apple, wasabi, pickled radish, shiso, black rice g/f d/f

Seared tuna, quail egg, black olive, saffron potato, red pepper, taramasalata d/f

Muscavado glazed pork, baby turnip, grilled leek, ginger pear purée, chestnut, green tea, black mustard g/f d/f

Seared scallops, pancetta, sweet corn, asparagus, basil g/f

Goats cheese, baby beets, zucchini flower, heirloom tomato quinoa, salsa verde, bee pollen g/f

Squid ink Farfelle, king prawn, baby squid Entree: tomato, chilli, garlic d/f

MainsSpring lamb Roasted cutlet, braised shoulder garlic, fennel, mint & oregano risotto g/f

Pan roasted barramundi, cauliflower, witlof, pinenuts, currant, capers g/f

Eye fillet, boulangere potato, porcini, pearl onion, spinach, red wine jus

Corn fed organic chicken breast, prawn boudin blanc, truffle, celeriac, confit tomato, tarragon velouté g/f

Ocean trout, charred cos lettuce, kipfler potato, surf clams, snowpea tendrils, pistachio, herb buerre blanc

Daily market fish served with a garden salad

Dessert

Vanilla panna cotta, strawberry, meringue, olive oil shortbread, basil, black olive

Crème brûlée, almond orange biscotti, mango sorbet

Chocolate honeycomb tart, raspberry, hazelnut, salted caramel, rose petal

SEASONAL MENUPLEASE SELECT: 2 DISHES FOR ENTREE AND 3 DISHES FOR MAIN AND 2 DESSERTS. SIDES DISHES ARE OPTIONAL @$9EA.

GF=GLUTEN FREE V= VEGETARIAN

The menu has been designed around our seasonal a la carte menu, we give your guests the luxury of being able to select on the evening from your prior selection.

For bookings of 50 or more, meals will be served to the table as an alternative placement. Please advise us before the event if there are any special dietary requirements to be taken into consideration.

COCKTAIL PARTIESCOCKTAIL PARTIES WERE INVENTED TO KICK YOUR HEELS UP AND HAVE SERIOUS FUN! KNOWING HOW MUCH YOUR GUESTS WILL CONSUME CAN BE TRICKY, WILL BE HAPPY TO GUIDE AND ASSIST YOU. (OUR BAR DOES NOT INCUR ANY EXCLUSIVITY USE HIRE CHARGE).

Cold Options

Trussed cherry tomatoes, portabello mousse, basil and almond pesto /gf/v

Shucked oysters au natural with fresh limes/gf

Cured tuna, prawn and fish crumbs, and candied ginger /gf

Smoked salmon tartare, avocado mousse, and yuzu spheres /gf

Duck and shallot pancake, cucumber batons, grand marnier glaze /gf (opt avail)

Spanner crabmeat and citrus salad, and a mandarin gelee /gf

Rare peppered beef, gazpacho vinaigrette, and garlic crouton /gf (opt avail)

Hot CanapesVegetarian spring rolls and a house made sweet chilli sauce /v/gf option available

Pumpkin and sage arincini, tomato fondue and ricotta /v/gf option available

Coconut breaded oysters, pickled ginger, and a lime and herb mayonnaise /gf

Chicken popcorn, lemon curd and toasted black sesame seed /gf

Steamed pork, balsamic glazed strawberries, and pork skin bubble /gf

Charred quail breast, apple and celery, walnut and chervil dressing /gf

Salt and pepper calamari and a lime glaze

SubstantialsLocal seafood, saffron rice pilaf, and braised vegetables /gf

Penne carbonara, with double smoked lardon, cream and white wine, shaved parmesan

Chicken green curry, Jasmin rice, blanched bean sprouts, and lime and coriander

Sweet

Chefs’ selection of house made miniature sweets and chocolate truffles

Individual Gift BoxSelection of miniature sweets, biscuits, and chocolate truffles, in individually gift wrapped boxes for your guests.

Canapes$35pp 8 selections (2 hours)$45pp 10 selections (3 hours)$52pp 12 selections (4 hours)

gf/gluten free, df/dairy free, v /vegetarian All options can be modified according to health requirements if prior notice is given.

BEVERAGESTHE FOLLOWING IS A SAMPLE MENU OF OUR PACKAGE SELECTION, AGAIN WE ARE HAPPY TO GUIDE ASSIST YOU IN SELECTING PACKAGES THAT SUIT YOUR EVENT, JUST LET US KNOW YOUR THOUGHTS.

Basic 3 hours 43 4 hours 48 5 hours 53

Full range of soft drinks and juices. Gold, Bogas light, Becs or Stella.

Select 1 white and 1 red from the following: McPherson, South Eastern Australia Chardonnay Pinot Noir NV Sauvignon blanc 2010 or Chardonnay 2010, Shiraz 2010 or Cab Merlot 2010

Deluxe A nominated selection from our current wine list. Select 2 whites and 2 reds.

3 hours 55 4 hours 62 5 hours 66

Full range of soft drinks and juices. Local & imported beers. French blush & Cosmopolitan cocktails on arrival for the first or last hour.

AdditionalSpirits can be included at $7 each package per person.

COCKTAIL MENUA COCKTAIL PARTY WOULDN’T BE THE SAME WITH OUT AT LEAST ONE STAR DRINK. IF YOU HAVE A PARTICULAR COCKTAIL IN MIND WE CAN CERTAINLY MAKE IT. COCKTAILS ARE CHARGED ON CONSUMPTION. COCKTAIL SELECTION WILL NEED TO BE PREARRANGED PRIOR TO EVENT.

Classic eleganceA refined refreshing taste of Cointreau partnered together with its old friend Campari, with a dash of lemon juice to stir up excitement. Served straight up, as a martini should be.

F. mojitoMojito is all about the muddling, the mint, the ice, the lime, the refreshment and of course the fun stuff, Barcardi.

French blushSweet, sexy and layered with blackcurrent Chambord, fresh pineapple juice and gleamed up with vodka. Served straight up, as a martini should be.

Cherry popperThe hardware, gin, sweet vermouth, cherry liqueur, all stirred up and bitter.

CosmopolitanEverything we love in a drink, vodka, Cointreau, topped up with sweet cranberry juice, just the right amount of lime juice and an orange peel for refinement.

Caffeine craverA bulleted shot of hot espresso coffee, shaken vigorously with Frangelico and Kalhua. Served straight up, as a martini should be.

Cinderalla (non alcoholic)The innocent one, club soda, lemon, orange and pineapple juice with a sprinkle of grenadine.

AQUALINEA CATERS FOR ALL RANGES OF EVENTS OF INTIMATE GROUPS OR EXCLUSIVE RESTAURANT BOOKINGS OF UP TO 90 GUESTS SEATED OR 120 STANDING, OR SOMEWHERE IN BETWEEN. DEPENDING ON YOUR EVENT, OUR RESTAURANT OFFERS ALFRESCO, INDOOR AND PRIVATE DINING AREAS WITH SLEEK SHEER CURTAINS FOR EXCLUSIVE DINING.

VENUE AND DINING AREASEACH OF OUR DINING AREAS ARE UNIQUE AND OFFER A DIFFERENT EXPERIENCE TO SUIT YOUR OCCASION. CHOOSE FROM CONTEMPORARY ALFRESCO DINING UNDER THE CANOPY WITH LOTS OF ROOM TO WONDER AROUND AND MINGLE WITH GUESTS, UPPER LEVEL ON THE TERRACE OR INSIDE WITH SPLENDID RIVER VIEWS OR THE VEIL ROOM (PRIVATE) FOR SECLUDED DINING.

Alfresco diningThe alfresco dining area is our largest dining area and has a capacity of 80 guests seated comfortably. All tables have a view of the river and are completely sheltered with our impressive under cover canopy.

This area truly reveals the Brisbane dining experience of lifestyle and relaxation, sit back and watch the water traffic bustle on by. Alfresco dining is all about contemporary, fun dining with a fabulous celebratory atmosphere. This area is perfect for any sorts of large groups or just an informal get-together.

Inside diningThe inside dining room seats up to 27 people comprising of two tables, or 16 people can be accommodated on a square table. The inside dining room is perfect for corporate functions, intimate events and family celebrations.

The veil room (private inside dining)The veil room is situated in the dining room sectioned off with soft sheer curtains to provide the complete setting for a exclusive dining experience. There is no hire charge, however a minimum spend is required for the veil room and costs are available upon request.

The barThe bar area is perfect for a stand up cocktail style function, or even if you wanted to start off your function with pre-dinner drinks. The bar has beautiful views of the river set under our large garden umbrella and can be intimate enough with a capacity of 30-60 guests. The entire restaurant can be hired out for up to 150 guests stand up. Our bar does not incur any exclusivity use hire charge.

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Byo and alcohol• Restaurant is fully licensed.

No byo is allowed for weddings.

• Management reserves the right to refuse service of any alcohol not purchased on premise or to intoxicated individuals.

• Liquor licensing restricts us from serving alcohol after 10.45pm, After this time the bar will close.

• Alcohol is not permitted to be consumed outside of the licensed premises.

Closure• Closure of restaurant and

departure of guests from premises is strictly 11pm.

• Lunch weddings are to be concluded by 5pm and the restaurant vacated by 5pm.

Restrictions• As we are subject to amplified

noise level restrictions, we are not able to permit any form of private amplification equipment for speeches or music.

• Being in a residential area, we kindly ask our guests to be considerate of our surrounding neighbors with noise level whilst on the premises.

Seasonal changes• Our website is constantly updated

and has copies of our current menus and wine list. Management reserves the right to substitute food and beverage of similar quality without notice due to, but not limited to, supplier shortages and seasonal change.

ADDITIONAL INFORMATIONPLEASE READ THE FOLLOWING INFORMATION CAREFULLY, THESE DETAILS WILL HELP US PROVIDE PROFESSIONALISM AND ENSURE YOUR EVENT IS WELL PLANNED AND RUNS SMOOTHLY. PAYMENT OF DEPOSIT WILL BE DEEMED AS ACCEPTANCE OF THESE TERMS AND CONDITIONS.

Getting there and parking• Just off Ann street and 5 minutes from

the city. 100 meters form the Bulimba ferry stop, you can take the city cat to Bulimba then catch the river ferry across departing every 15 minutes. If driving, we have limited parking in Goldsbourough Place, directly next to the restaurant in the residential carpark for visitors.

Wedding cakes• Cakes can be arranged to be kept

on the premises after the event, for a maximum of 2 days. After this time cakes will be disposed.

Children• We have a childrens menu available

and we are a children friendly venue.

Confirmation and deposit• All prices are inclusive of GST.

• Wedding packages, food and beverage selections must be confirmed no later than 1 week prior to your event.

• Final wedding attendees must be confirmed within 72 hours prior to your wedding being held.

• The total bill will be calculated by the final confirmed numbers expected without exception.

• No compensation will be entered unto if less than 48 hours notice is given.

• A deposit of $1000 is required to secure your booking, the deposit should be made within 2 weeks of the booking.

• Deposit forfeited if less than 7 days notice of cancellation is given (14 days during November and December months).

• Minimum charges apply for exclusive use of the restaurant. These prices are available upon request.

Payment• 50% of the reception cost should be

deposited into a nominated account. Received no less than 3 days prior to the wedding. The total amount can be finalised on the evening.

• American Express credit cards incur a 3% charge. Diners is not accepted.

Additional costs• A 15% surcharge applies on all

public holidays

• American Express credit cards incur a 3% charge. Diners is not accepted.

IF THE PACKAGES PROVIDED DO NOT SUIT YOUR DESIRED EVENT PLEASE ADVISE US OF YOUR THOUGHTS AND SUGGESTIONS TO ENABLE US TO TAILOR A SPECIAL PACKAGE TO SUIT.

OUR EVENT CO-ORDINATOR AND PROPRIETOR MICHAEL JANSON WILL BE MORE THAN HAPPY TO PERSONALLY ASSIST, OR SEND AN ENQUIRY TO MAIL@AQUALINEA.NET