CELEBRATE THE FESTIVE SEASON

2019 WITH US

SALA Samui Chaweng Beac

This festive season, celebrate in style and savour the joyful atmosphere of Christmas and New Year

with us!

FESTIVE SEASONDecember 2019

festive special menu

From 1st December

(lunch + dinner)

DESSERT (Select one)Set cream with honeycomb, caramel, sea salt + chocolate soil

Festive fruit cake with meringue, brandy lime mascarpone and berry fluid gel

Baked banana & blonde Valrhona crumble with vanilla ice cream

1 course 400 2 courses 550 3 courses 750

(v) vegetarian suitable / (h) halal certified / for other food allergy and intolerances please ask your serverPrice in Thai Baht excluding service charge and tax

ADDITIONAL SIDES - 140 eachBlue cheese potato croquettes

Parsnip, onions, olive oil / chervil

Buttered mashed potatoes

Baby carrots / labne / almond / mint

Grilled cauliflower + cheese sauce

Cabbage / bacon / walnuts

MAIN (Select one)Portobello mushroom risotto with house made lemon ricotta and Parmigiano (v)

White bean veloute with kingfish, shrimp, mussels + Morteau sausage and saffron potatoes

Dashi poached local bass, wasabi celeriac remoulade and miso butter charred cos

Red wine braised beef cheeks with mash, pickled shimeji mushrooms and togarashi spice

FIRST (Select one)Beer battered and carpaccio of cauliflower, spiced cheese & salsa verde (v)

Soup of roasted pumpkin, seaweed butter, streaky bacon + black truffle

Thyme cured Tasmanian trout, cucumber, apple and olive

Confit chicken wing lollipops, chestnut + roasted onion, stuffing bon bon, parsnip

Mark the beginning of the holiday season with a Christmas tree lighting ceremony at The Tent, where the GM will host an early evening gathering for in-house guests and SALA keychain members. In the spirit of the season, a group of local children will be invited to receive gifts and experi-ence the joy of the holidays. At the end of the evening, cuddle up for a holiday movie on the beachside lawn.

18:30 19.30 hrs Traditional Christmas drinks and

,

Christmas Tree Lighting 2019

Saturday, 14th December 2019

Christmas 2019Celebrate this magical season with your family and loved ones. Santa will deliver presents to the children during breakfast on Christmas Eve, Tuesday, 24th December 2019.

MAINOrganic sausage stuffed turkey breast & roasted potatoes with stuffing bonbon, chipolata bacon and cranberry jelly.

OR

Pan roasted halibut fillet with roasted onions + portobello mushrooms,

smoked cauliflower puree, herring roe and a soy miso sauce.

DESSERTBitter sea salted Valrhona chocolate pave with hazelnut sponge,

cocoa nib tuille, chocolate soil and popcorn ice cream.

Tea & coffee with aged orange scented fruit mince pies.

FIRSTCitrus & thyme cured Tasmanian ocean salmon trout with pickled cucumber, burnt orange, dill and lemon celeriac.

SECONDTruffled parsnip with pan seared king scallop, chilli, bacon and a herb pancetta crumb with toasted almonds.

Toasted sourdough / Extra virgin olive oil / Dukkah

Confit duck pie.THE MENUTuesday, 24th Wednesday, 25th

2,700++ per person

GLOWthe time has

come for 2020

Tuesday, 31st December 2019

Tuesday, 31st December 2019 ( 6,700++ per person)

Enter 2020 with us at The Tent , as we present a very special culinary

journey featuring the finest seafood and other festive treats, in a colourful party atmosphere

Blacklight dance floor with the DJ

Free flow cocktails and canapes on the lawn with DJ Dinner service starts Performances / DJ Party time on the beachFireworks with complimentary bubblesParty continues with the DJ

20:00 - 21:00 hrs20.30 hrs20.30-23.15 hrs23.15 hrsMidnight After midnight

Schedule of Events

2020WELCOME

Passion for JasmineKristall vodka / passion fruit / jasmine tea

ThaijitoMekong / lime / mint / white sugar /soda

Pineapple JulepEvan Williams bourbon / pineapple / Thai basil /

black pepper

Daiquiri Jellies

Singha beer / Chang beer

Coke / Coke light / Sprite

Pass around canapés with pre-dinner cocktails:Coconut sticky rice / herring roeSmoked Chiang Mai sausage + betelCompressed watermelon + crabWagyu beef tatakiQuail egg + soy + pepperShrimp popcorn + yuzu chilli mayo

Pass around bowls from the kitchen Duck breast with chilli and pineapple BBQ pork ribs / Sichuan + Soy Steamed bass, edamame, dashi Sole + shrimp fish pieSiracha coconut lime crispy shrimp

GRILLED: liveRock lobsterSea bassKing shrimpMaine lobsterScallops + XOWagyu/Peppercorn/BasilPork chop, Ginger, Miso

Slow cooked chicken, beansprouts,tofu, turmeric, mint + coriander

Ocean trout / guacamole

Roasted suckling pig“Peking duck” hoisin/pancakes

Rock lobster + Braised beef/Beef broth (rice + egg noodle )

ICED: centre pieceKing crab legsBlue swimmer crab Tiger prawnCured salmonBlack mussels OystersCrab clawsWhole Scottish salmon ClamsTuna sashimi

HOT DISHES: Asian seabass, chilli paste, riceStir fried duck with holy basilYellow noodles, Braised wagyu, Sichuan, Roasted veggiesRock salt roasted potatoes

SWEET :Coconut FinancierEarl Grey tea cakes, Valrhona Apple cobbler panTreacle cakeLamington BattenbergChocolate ortiniChocolate trufflesSalted lemon caramel doughnut Cheese tartTart au citronStrawberry cheesecake Dulcey verrineIce creamsChocolate orange brazo Praline choux craquelinCigar box

2020EAT

*Artisan Thai cold cuts and cheese / SALA bakery breads / Salad bar / Dips + sauces + pickles

2020DRINK

Drinks: THB 1500++

Free flowing

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,

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AVAILABLE PACKAGES

Drinking: THB 3000++

Free flowing

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Drunk: THB4000++

Free flowing

Soft drinks & chilled juices

Bottomless Chang, Singha, Heineken

House wine & Thai eggnog & Wine

punch Mojito, Lanna Breeze, Passion

Jasmine, Pineapple Julep

House Spirits

Zardetto Brut parkling ine

For reservations: +66(0)77 905 888

E-mail: eamfb@salachaweng.com

Website: salachaweng.com

Facebook: SALA Samui Chaweng Beach

Instagram: @salachawengbeach

See you soon, Thank you

Please note that limited seating is available on 24th - 25th and 31st December 2019