cayo cococayococorumbar.com/assets/uploads/2019/11/ccc-fall-food.pdf · mofongo balls..... braised...

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MOFONGO BALLS ....................... Braised Pork Belly, Spicy Sofrito, Avocado Puree *CAYO TUNA CEVICHE ................. Citrus, Ginger, Lime, Cilantro, Spiced Plantain Chips HAM & CHEESE CROQUETAS ......... Smoked Ham, Gruyere Cheese, Tomato Aioli GRILLED OCTOPUS ..................... Basil- Garlic Marinated, Summer Squash, Grilled Radicchio, Lemon Vinaigrette TOSTONES ............................... .. Beef Picadillo, Olives, Golden Raisins ROASTED RED PEPPER SALAD ..................................... Goat Cheese, Anchovy, Marinated Red Onion, Herbs, Grilled Bread SIMPLE GREEN SALAD ............... Citrus, Radish, Almonds, Pepitas, Blue Cheese, Sherry Vinaigrette BRAISED PORK TAMALES ........... Pico de Gallo, Pickled Spicy Peppers, Queso Fresco CROQUETAS “ARROZ CON POLLO” ............................. Braised Chicken, Dirty Rice, Cotija Cheese, Mojo Verde CONTACT 205-290-5115 HOURS MONDAY-SATURDAY DINNER 5:00-10:00 ADDRESS 2015 1st Avenue N. Birmingham, AL *** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *PESCADO EN SALSA DE COCO ................... Roasted Gulf Fish, Rich Coconut Sauce with Achiote, Coconut Infused Rice, Bacon Braised Black Beans, Mango Pico de Gallo SCALLOPS DIABLO ................ Seared Diver Scallops, Plantain Gnocchi, Spicy Tomato Sauce and Chicharrones LAMB SHANK ...................... Red Wine Braised Colorado Lamb Shank, Celery Root Puree, Haricot Verts, Butternut Squash, Pineapple Mint Habanero Jelly ADOBO PORK CHOP ............... .. Sweet Potato Chile Relleno, Mole, Tomatillo - Pineapple Salsa, Chile Oil *AMERICAN WAGYU FLANK STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . ......... Papas Rellenas, Green Beans, Mojo Verde THE DIRTY BIRD ................... ... Oven Roasted Jerk Marinated Chicken Breast, Summer Vegetables, Guajillo Butternut Squash Puree

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Page 1: Cayo Cococayococorumbar.com/assets/uploads/2019/11/CCC-Fall-Food.pdf · MOFONGO BALLS..... Braised Pork Belly, Spicy Sofrito, Avocado Puree *CAYO TUNA CEVICHE..... Citrus, Ginger,

M O F O N G O B A L L S .......................

Braised Pork Belly, Spicy

Sofrito, Avocado Puree

* C AYO T U N A C E V I C H E .................

Citrus, Ginger, Lime, Cilantro,

Spiced Plantain Chips

H A M & C H E E S E C R O Q U E TA S.........

Smoked Ham, Gruyere Cheese,

Tomato Aioli

G R I L L E D O C T O P U S .....................

Basil- Garlic Marinated,

Summer Squash, Grilled Radicchio,

Lemon Vinaigrette

T O S T O N E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...Beef Picadillo, Olives,

Golden Raisins

R O A S T E D R E D P E P P E R S A L A D .....................................

Goat Cheese, Anchovy, Marinated

Red Onion, Herbs, Grilled Bread

S I M P L E G R E E N S A L A D ...............

Citrus, Radish, Almonds,

Pepitas, Blue Cheese,

Sherry Vinaigrette

B R A I S E D P O R K TA M A L E S ...........

Pico de Gallo, Pickled Spicy Peppers,

Queso Fresco

C R O Q U E TA S “A R R OZ CO N P O L LO ” .............................Braised Chicken, Dirty Rice, Cotija

Cheese, Mojo Verde

C O N T A C T

2 0 5 - 2 9 0 - 5 1 1 5

H O U R S

M O N D A Y- S A T U R D A Y

D I N N E R 5:0 0 - 1 0:0 0

A D D R E S S

2 0 1 5 1 s t A v e n u e N .

B i r m i n g h a m , A L

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness.

* P E S C A D O E N S A L S A D E CO CO...................Roasted Gulf Fish, Rich Coconut Sauce

with Achiote, Coconut Infused Rice,

Bacon Braised Black Beans, Mango Pico

de Gallo

S C A L LO P S D I A B LO................Seared Diver Scallops, Plantain

Gnocchi, Spicy Tomato Sauce and

Chicharrones

L A M B S H A N K......................Red Wine Braised Colorado Lamb Shank,

Celery Root Puree, Haricot Verts,

Butternut Squash, Pineapple Mint

Habanero Jelly

A D O B O P O R K C H O P . . . . . . . . . . . . . . ...Sweet Potato Chile Relleno, Mole,

Tomatillo - Pineapple Salsa,

Chile Oil

*A M E R I C A N WA G Y U F L A N K S T E A K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Papas Rellenas, Green Beans,

Mojo Verde

T H E D I R T Y B I R D . . . . . . . . . . . . . . . . . . ....Oven Roasted Jerk Marinated

Chicken Breast, Summer Vegetables,

Guajillo Butternut Squash Puree