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16
4654870 ASSEMBLY/USE & CARE MANUAL FOR OUTDOORHOUSEHOLDUSE ONLY. DO NOT USE INDOORSOR FOR COMMERCIALCOOKMNG. CAUTION: Read and follow aHsafety statements, assembUy instructions and use and care directions before attempting to assemMe and cook. INSTALLER/ASSEMBLER: Leave these instructions with consumer. CONSUMER: Keep this manuaU for future reference. WAP, NmNG FaiUuretofollow aHmanufacturer'sinstructionscouUdresuUt in serious personaU injury andtor property damage. CAUTmON Some parts may contain sharp edges -- especially as noted in the manuaU! Wear protectivegUovesif necessary. If you have any questions or need assistanceduring assemMy,pUeasecall 1-800-241-7548. Visit us on the web at: www.charbroiLcom KEEPERS OF THE FLAME COLUMBUS, GA 4654870 / 04165494 (02-02-05) Printedin USA

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Page 1: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

4654870ASSEMBLY/USE & CARE

MANUAL

FOROUTDOORHOUSEHOLDUSEONLY. DO NOTUSE INDOORSOR FORCOMMERCIALCOOKMNG.

CAUTION: Read and follow aHsafetystatements, assembUyinstructions and use and care directions before attempting toassemMe and cook.INSTALLER/ASSEMBLER: Leave these instructions withconsumer.

CONSUMER: Keep this manuaUfor future reference.

WAP,NmNGFaiUureto follow aHmanufacturer's instructions couUdresuUtin

serious personaUinjury andtor property damage.

CAUTmONSome parts may contain sharp edges -- especially as noted inthe manuaU!Wear protectivegUovesif necessary.

If you have any questions or need assistanceduringassemMy, pUeasecall 1-800-241-7548.

Visit us on the web at: www.charbroiLcom

KEEPERS OF THE FLAMECOLUMBUS, GA

4654870/ 04165494 (02-02-05) Printedin USA

Page 2: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

CaN Griml Service Center For Help And PartsIf you need herpor warranty parts can 1-800-241-7548.Business hours: Open 24 hours - Seven days a week.

, To order non-warranty replacement parts or accessories (grillcove,_cleaners, paint) can 1-800-993-2677 or send a FAX to1-706-565-2121.

IMPORTANT: Fill out the warranty information below.

Model Number

Serial NumberSeeratinglabelongrill for serialnumber.

Date Purchased

Safety SymbolsThe symbolsandboxesshownbelowexplainwhateachheadingmeans.Readandfollowallof the messagesfoundthroughoutthemanual.

DANGER: Indicatesan imminentlyhazardoussituationwhich,if notavoided,will resultin deathorseriousinjury.

WARNING: Bealertto the possibilityd seriousbodilyinjuryif theinstructionsare notfollowed.Besureto readandcarefullyfollowallofthe messages.

CAUTIONCAUTION:Indicatesa potentiallyhazardoussituationwhich,if notavoided,mayresultin minoror moderateinjury.

IMPORTANT SAFEGUARDS

ELECTRIC SHOCK CAN K_LLOR RESULT IN SERIOUSiNJURY

Topreventelectricalshock:

, UseonlywithGFI(GroundFaultInterrupter)protectedcircuit.

, Do not usegrillwhenraining.

, Topreventgrill frombeingsplashedor fallingintowater,donotusegrillwithin10feetof a pool,pondor otherbodyof water.

, Keepgrillandelectriccontrollerdry andout of rainat all times.

, Whenconnectingcontrollerto grill,plugelectriccontrollerinto grillfirst,makesurecontrollerisset to OFF,thenpluginto outlet.Whenunplugging,turn controllerto OFF,disconnectfromoutlet.then removecontrollerfromgrill.

, Unpluggrillwhennot in useandbeforemoving.

, Do notoperategrillwithan electriccontrollerthathasa damagedcord,plugor metalprobe.CallChar-Broilfor a replacementcontroller.Theelectriccontrolleris madespecificallyfor thisgrill.

, Neverremovegroundingplugor usewithanadapterto twoprongs.

, Keepelectricplugsoffgroundanddry.

, Neverput controller,cordor heatingelementinwateror anyotherliquid.

, Do notallowcordto touchhot grill., Storecontrollerindoorswhennot inuse.

, Do not usewateror otherliquidsprayto cleanproductwithoutfirstunpluggingelectriccontrollerandremovingheatingelement.

SAVE THESEINSTRUCTIONS

Certified Grill Par_ And Accessories@ Char-Broil andDesign@,Char-Broil (Gas Grill Brique!tes_, Char-Diamonds@,CookingZone andDesign@ Diamond Flame@ Executive Chef@ Fasl,_tarf@,Flare Fighter@Flavork4aster@Gas Grill Si[ouetteand Design@ H20 Smoker@ Lava Flame@ MasterF[ame@,MasterFlame PrecisionCooking System@,PowerSpark@ Quantum@PrecisionFlameand Design@,Sierra@andTruFlame@are registeredTrademarksof the W C BradleyCompany Thermos@is a registered trademark of the Thermos Company and itsaffiliates

Artisan Co[lectiionby Char-BroiP_ C3 andDesign TM ,Char-Broil and DesignTM, Flame Design7r_ FlavorTenteTM ,Gdll 2 GoTM Grklin' StickTM , Keeper d the FlameTM, Keepers d the Fhme TM, Natural Gdp TM ,Outdoor CookingCollection and DesignTM , PatioBistroTM, PrecisionElameTM ,Pro-Check TM, QuickSet Gdl[s and DesignTM ,SmokerTenteTM The Big EasyTM The Minute GdP _,The EdgeTM, The Tuscan Collection7r_,andThe Urban GrillTM areTrademarksof the WC BradleyCompany Universal Grill Parts andDesignTMiSa trademarkof the Thermos Companyand its affiliates

Protected underone or moreof the following US Patents: 4598692; 4_624,240 4,747391 :4747391;4,817583:4924846 4989579: 5003960:5 076,256; 5,076,257:5090398: 5109834: 5224676: 5277106:5421 319: 5,441,226; 5,452J07;5,458,309 5,566,606; 5,579,755; 5,582,094 5,613,486 5,649,475; 5,706,797;5711 663; 5,765,543 5,931,149 5,996,573; 6_095_132;6_135,104 6,173,644;6,279_566;6_397_731;6 418 923:6439,222 6,523461:D282 619:D339,714 D341_292;D343 337:D358 059; D361,466; D364,535;D372,637; D373 701:D377 735:D383 035:D397 910:D405 643:D405 643:D406 OOS:D406 oog: D413043:D413 229; D413,229;D414,982 D415,388 D416,164 D416,441; D417,587; D422,516; D423,274 D423,876;D428 303; D435,396;D463,004 D438,059; D438,060; D438,427 D439,110; D442,505;D443,179:D443 354:D447 384; D447,385;D447,909 D448,610 D448,614; D448,615; D448,616; D448,975 D449,492 D451J59;D456 202S D460 313:D461,359 and D477 501 Canada: 8774,3;8774,4;92607; 92608 and 1,316,424 OtherPatenl_5Pending @2005W C Bradley Co, NI Rights Reserved

Thermsulate@is a registered trademarkof ATD, Corp insulation bowl and application covered by US Patents 5011743,5111577, andother Patents pending

Do not use 16or 18gaugeextensioncords.Damageto householdwiringand/orfire couldresult.

DO NOTUSECHARCOAL.A charcoalfire will resultandthe grill isnot designedfor charcoal.Thefire willcreatean unsafeconditionanddamagethe grill.

CAUTIONThisgrill isfor residentialuseonly.Do notusefor commercialcooking.

Page 3: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

GENERALSAFETY

1. Donot touch hot surfaces with unprotected hands. UsehandUesand knobs provided for operation.

2. NeverUeavegrill unattended when ON.3. Keep children away from grill both when hot and coUd.4. Usebng barbeque utensiUsfor cooking,5. AHowgrill to cooUbefore moving, cleaning or storing.6. Donot cook under a roof,

7. Keep grill 24" (2 feet) away fromwalls and talus.

8. For outdoor househoUd

use onUy.Do not useindoors or for commerciaU

cooking.9. UseonUyceramic briquettes

simiUarto those providedwith the griH.

10. Donot use or store gasoUine,kerosene, or other flammaNe Uiquidswithin 20 feetof this grill when in use.

11. Store grill in weather protectedarea or under grill coverwhen not in use and eUectriccontroller indoors when notin use.

12. UseonUyaccessory attachments recommendedbymanufacturer.

13. It is the responsibiUityof the assemNeflowner toassemNe, install and maintaingrill.

EXTENSION CORD USE AND SAFETY

. For best grill per[ormance use of extension cord is notrecommended.

Jfyou must use an extension cord for your safety:Useonly outdoor type with 3 prong grounding plug, rated for 15amperes or more, approved by UL, marked with a W-A and atag stating "Suitable for Usewith Outdoor Appliance",

, Usethe shortest length extension cord required, Do not connect2 or more extension cords together, A 12 or 14gauge extensioncord of 50 ft, or less is acceptable,

, Keep connections dry and off ground,, Do not let cord hang over edge of table top or other items where

it can be pulled by children or tripped over,

i

iWarrantyChar-BroilguaranteestheChar-Broil®ElectricPatioCaddieTM

shall befreefromdefectsin bothmaterialandworkmanshipundernormalandreasonableuse(andcorrectassemblyas assembledbythe consumer-purchaser)by the originalpurchaser,for outdoorhouseholduse,for the followingperiodsas specifiedherein:

(1) Porcelaintop andbottom,legs,base- for five (5)yearsfromthe dateof purchase.

(2) Electricalcontrolandheatingelement- for a periodof three(3)yearsfromthedate of purchase.

(3)Allotherparts includinghandles,wheelsandtemperaturegauge- for a periodof one (1)yearfromthedate d purchase.

If the productfails to operatedueto manufacturingdefectthedefectivepartwill berepairedor replacedat Char-Broil'soption.Theproduct,alongwith proofof purchase,mustbe returnedpostageprepaid.

Ifyouwishto obtainperformanceof any obligationunderthislimitedwarranty,youshouldwrite to: Char-Broil,Consumer Warranty/ P. O. Box 1240,Columbus,GA 31902-1240

Char-Broilmayrequirereasonableproofof purchaseandwesuggestyou keepyour receipt.In thestateof Californiaonly, ifrefinishingor replacementof the productis notcommerciallypracticable,theretailersellingthisproductorChar-Broilwill refundthepurchasepricepaidfor the product,lesstheamountdirectlyattributableto useby theoriginalconsumer-purchaserpriortodiscoveryd the nonconformity.In addition,in thestateof Californiaonly,you maytaketheproductto the retailestablishmentfromwhich itwas purchasedor to anyretailestablishmentsellingthis productinorder to obtainperformanceunderthiswarranty.

Thiswarrantydoesnot includethecost onany inconvenienceorpropertydamagedueto failureof theproductanddoesnot coverdamagedueto misuse,abuse,accident,damagearisingout oftransportationof the product,or damageincurredthroughcommercialuseof the product.Thisexpresswarrantyis the solewarrantygivenbythe manufacturerandis in lieuof allotherwarranties,expressorimplied,includingimpliedwarrantyof merchantabilityor fitnessfor aparticularpurpose.NeitherCharBroildealersnor the retailestablishmentsellingthisproducthasanyauthorityto makeanywarrantiesor to promiseremediesinadditionto or inconsistentwiththosestatedabove.Char-Broil'smaximumliability,inany event,shallnotexceedthe purchasepriceof the productpaidby theoriginalconsumer-purchaser.Somestatesdonot allowtheexclusionorlimitationof incidentalor consequentialdamages.Sothe abovelimitationsor exclusionsmaynot applyto you.Thiswarrantygivesyouspecificlegal rightsandmayalsohaveotherrightswhichvaryfromstateto state.

GROUND FAULT INTERRUPTER

,Since 1971 the National Electric Code (NEC) has requiredGround Fault Interrupter devices on all outdoor circuits,

, If your residence was built before 1971, check with a qualifiedelectrician to determine if a Ground Fault Interrupter protectorexists,

, Do not use this appliance if the circuit does not have GFIprotection,

, Do not plug this appliance into an indoor circuit,

Use care when operating your grill, Be sure you read andunderstand all the information and safeguards in this manualbefore operatingthisgrill,

Page 4: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

/B

E\

iill

Parts List

K_JL _ Description Part #A.......1 .......Base.......................................................................4154381

B.......1 .......CookingGrate........................................................4152860C ......1 .......ElementAssembly..................................................4159277D ......1 .......GrillBottom.............................................................4509581E.......1 .......GrillLid ...................................................................4509582

F.......1 .......ControlLegw/Slot..................................................4302497G..... 1 .......Leg.........................................................................4302534H ......1 .......Legw/Logo.............................................................4525811I ........1 .......BriquetteGrate.......................................................4156128J .......1 .......TopInsulationBowl................................................4152826K.......1 .......BottomInsulationBowl...........................................4152827L.......1 .......Controller................................................................4150235

M......1 .......LegHandle.............................................................4150357N ......1 .......TemperatureGaugew/WingNut............................4157142O......3 .......Lid Hangers............................................................4154245P.......1 .......Lid Handle..............................................................4154399

Q......1 .......GreaseCup............................................................5156609R ......1 .......GreaseClip ............................................................5156610-......1.......BriquetteBag..........................................................4158125-......1.......Hardware,Misc......................................................4253860

-- 1.......Hardware,Elec,#10...............................................4254040

O

i_ i_

Page 5: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Necessarytools for assemblyof your grill include aPhillipsscrewdriver,adjustablewrenchor pliers,(A 3/8" nut driverwould be ideal),

itemstoAssemble

ItemstoAssemble1TemperatureGauge1Top InsulationBowl1 FlatWasher

1GrillLid _/_/]

1Lid Handle Nyloninsert2 MachineScrews2 LockNuts Qty: 2

A Placehandleon lid.

1"Qty:2

important: Tightenbothnutssecurelyat this time.Youwill beunableto tightentheseitemsoncethe insulationbowlis attached,

?

A

Itemsto Assemble3 LidHangers3 Self-tapScrews

Qty:3A Placelidhangerbracketonupper lipof insulationbowl.Note:Adjust insulationbowlas necessaryto align.

B Tighten wing nut.Lowerendd lid hangerbracketmustreston upperlipof insulationbowl.

Repeatfor all threeholes

1Wing Nut Qty: 1Qty: 1

A Placetemperaturegauge.Holdit inplaceas youturn lidupsidedown,B Note: Besurehole in top insulationbowlis alignedwith temperature

gauge,Attachwing nut"DO NOTTIGHTEN"untilafterStep3,

÷O

itemstoAssemble1GrillBottom1BottomInsulationBowl

A Foldflaps inwards and upwards (90degrees)so theyare horizontalB AlignrectangularslotsC Pushinsulationbowltabsdownandunderto temporarilyholdbowl in

placewhile youwork.

C

Page 6: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Itemsto Assemble1ControlLegw/Slot2 MachineScrews2 HexNuts(keps}2 TeeNuts ][

Qty:2

Qty:2 GQty:2

A AlignrectangularslotsB Attachmachinescrewsintoleg, attachhexnutsontoscrews.

(Hexnutswill be betweenlegandgrillbottom),Onlyfingertightenhex nuts.

C Insertscrews/hexnutsintogrillbottom, attachtee nuts,?

t

\

ItemstoAssemble1 Base6 MachineScrews6 HexNuts(keps)

ItemstoAssemble1 Legw/Logo

1 Handle1 PlainLeg4 MachineScrews4 HexNuts (keps} Qty:44 TeeNuts

Qty:4

A Attachhandleto legwith logo.Onlyfingertightenhex nuts,B Attachlegwithhandleto grillbottom.Tightentee nuts.C Attachplain legwith machinescrews,fingertightenhex

nutsbetweenlegandgrillbottom,Tightentee nuts,

LogoLeg

Qty:4

PlainLeg

C

Turn upside down to assemble base.A NOTE:Legwithhandlemustbeoppositewheels in base.B Slide legsintoslots inbasesupport,attacheachlegwithscrewsandnuts

Qty:2

Legwithhandlemustbeoppositewheelsin base,

Attacheachlegusingscrewsandnutsas shown,

Completeuprightview

Page 7: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

ItemstoAssemble1 BriquetGrateCeramicBriquets

Notepatternd briquets.Use10or lessceramic

CAUTmON

Do notuse morethan 10ceramicbriquetsandreplacefrequently,Persistentgreasefirescan result.SeeUseand CaresectiononControllingGreaseFires.

itemstoAssemble1 ElementAssembly2 Self-TapScrews2 insulatorWashers

Qty:2Qty: 2

A IMPORTANT:Orientheatingelementso that the notchis on top, ("BOTTOM"is stampedon undersideofbracket.)

B Slideelementbracketthroughslot in sideof insulationbowland intorectangularslot in grillbody.Elementbracketmountssnuglyagainstinsideof grillbody,Pushinsulationsideflapsdownflushwith bowl,

B

Page 8: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

A Cookinggraterestsonteenuts,

ItemstoAssemble:1 GreaseClip1 GreaseCup

A IMPORTANT:Bendtabsof insulationbowlstraightdowntowardgreasecup to avoidgreasespillage.

B Clip greasecup bracketonto barat notches

NOTE: Legs not shown for clarity

A

Page 9: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

ItemstoAssemble:1Controller

A Insertcontrollerintoelementbracket.B Removeprotectivefilmfromcontrollerpriorto use.C Raisedlipof controllershouldbeinserteduntilit issnug againstelementbracket.

ElementBracket,"

A

RaisedLip/

//

B ProtectiveFilm

\

\

RaisedLip/

t

TopView

Congratulations, you have now completed the assembly of your grill. You can now lookforward to hours of enjoyable cooking. For your safety and optimum grill performance finishreading the instructions on the following pages before using your new grill.

NOTE:Youmay have hardware left over after completing assembly of your grill, This is normal as in some cases we have included extrahardware to ensure that you have enough,

Page 10: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Before first use of grill:Removeall packagingandsalelabelsfromthe grill, Donot usesharptools to removestickers.Washcookinggratewithwarmsoapywater,rinseanddrythroughly,

Before each use of grill:Usegrillonlyon afirmandlevelsurfaceto preventtippingover.Topreventhouseholdcircuitbreakersfromtripping,keepelectriccontrollerdry anddo notuse otherelectricalproductsonthe samecircuit.Checkgreasecupto makesureit is emptyandis mountedunderthedrainhole.Forstick-freecooking,applyathoroughcoatingof vegetableoilorvegetableoil basedsprayto thecookinggrate,

Turn grill on:Ensureelectricalcontrolleris turnedfullycounterclockwiseto OFFposition.Plugpowersupplycord intoa properlygrounded,GFIprotectedoutlet. Ifextensioncord mustbeusedreferto "ExtensionCord UseandSafety"onpage3.Withcontrollerfullyseatedingrill,turn knobclockwise,Indicatorlightshouldcomeon,

Preheating the grill:Keeplidclosed.Preheatfor searing,15-20minuteswithcontrollerset to MAX.(Seeillustrationbelow)Forfoodsrequiringa lowercookinggratetemperatureusea settinglowerthan maximum.Seecookingchart.Whenthecontrollerlightturnsoff, the maximumtemperaturehasbeenreachedfor the knobsetting.During use this light will cycleon and off.

Alignsettingsoncontrollerknobwithlight/pointeroncontrollercasingas shown

Grilling:For bestresults,cookwith lidonthe grill to hold in heatand providecompletecooking.Temperaturegaugeon thelid indicatesapproximatecookingtemperatureinsidethegrill.Duringinitialcookingphaseit is commonfor the gaugeto showthetemperaturefallingbeloworiginalpreheatvalue.As timecontinuestemperaturewill risesomewhat,indicatingfood is beingproperlyheatedandcooked.Controllersettingfor variousfoodsaredependantuponconditionsandpersonalcookingpreferences,

CAUTIONDo notuse sharpor pointedtools to cleangrill,Thesetypecleaningtoolsmaytearor puncturethe insulationbow,

Do notuse abrasiveovencleaners,steelwoolor metalbrushestocleanporcelaingratesor grillbody.Theywill damagethe finish.

Replacedamagedinsulationbow(s)onlywithChar-Broilcertifiedreplacementparts,Do notattemptto repairdamagedparts,

In caseoffire turn controllerto OFF,unpluggrill fromoutletandallowfire to burnout.Do not usewaterto putout afire in thisor anotherelectricalappliance.

Toavoidelectricalshockdisconnectelectriccord andremoveelectriccontrollerbeforeremovingheatingelementandcleaninggrill,Neverimmerseelectriccontrollerorheatingelementin anyliquid.

Toavoidthepossibilityof burnsbesuregrill is coolbeforeremovingand/orcleaningelectriccontrollerand heatingelement.

Controlling greasefires:Althoughsomeflare-upis desirableas burningjuicesgive meatthatchar-broiledflavor;too muchflare-upcan resultina fire hazardandovercookmeat.Toaid incontrollinggreasefiresusethe followingprecautions:

Keepgrill freefromgrease;chanceoffire isgreatly increasedbygreasebuildup.Use10ceramicbriquetsmaximum.Replaceorremovegreasybriquetsto avoidgreasefires.Removingbriquetsandgrate,or reducingnumberof briquetsto 5 willdecreasechancesof flare_up.Trimexcessfat off meatanduse lessfattycutsof meatto reducechanceof greasefires.If flare-upoccursduringcookingreducecontrollersettingandcloselid.If flare-upcontinuesturncontrollerto OFFandunplugthe powercord,

Turngrill off:Turncontrollerknobfullycounterclockwiseto OFFposition,Unplugcordfromoutlet.Removecontrollerfromgrillandstore indoors,

Cleaning electrical controller and heatingelementbracket:Cleancontrollercasebywipingwitha dampclothusinga milddetergentor hotsoapywater.It is notnecessaryto cleanthe heatingelement.However,theelementbracketmaybecleanedwithadamp clothusinga milddetergentor hotsoapywater.Dryelectricalcontrollerand heatingelementbeforeuse,

10

Page 11: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Cleaningyourgrill:Excessbuildupofburnedgreaseandfoodparticleswillreducethegrill'scookingperformance.Toobtainoptimumperformance.

Cleanthelowerinsulationbowlatleastonceaseason,moreoftenwithheavyuse.Note:Theinsulationbowlwilldarkenasitbecomesseasoned,Donotattempttorestoreashinyoraluminumappearancewhencleaning.Bestresultsareobtainedbybrushingparticlebuildupdownwardandthroughdrainholeinbottomofgrill,Usingamilddetergentorhotsoapywater,moderatelyscrubsurfaceofthelowerinsulationbowlwithaplasticorbrassbristlebrush.Cleanporcelaingratesregularlywithwarmsoapywaterorabakingsodaandwatersolution,Usenon-abrasivescouringpowderforstubbornstains.Cleanporcelainlidandbodywithanon-abrasivecleaner,UseCreamofTarterforstubbornstains,Replaceceramicbriquetsasfrequentlyasnecessarytoavoidgreasebuildupandflare_ups.Replacementofflavoredceramicbriquetswillrestorehickorysmokeandcharcoalflavor,

Storingyourgrill:Cleancookinggratesanddiscardoldbriquets.Removeelectriccontrollerfromgrill.Storecontrollerindoors.Storegrillinweatherprotectedareaorundergrillcoverwhennotinuse,

Food safety:

Foodsafety is a very importantpartof enjoyingthe outdoorcookingexperience.Tokeepfoodsafefromharmfulbacteria,followthesefour basicsteps:

Clean:Washhands,utensils,andsurfaceswithhotsoapywaterbefore

andafterhandlingraw meatandpoultry,

Separate:Separaterawmeatsandpoultryfromready-to-eatfoodsto

Avoidcrosscontamination,Usea cleanplatterandutensilswhen

removingcookedfoods,

Cook: Cookmeatandpoultrythroughlyto killbacteria.Usea

Thermometerto ensureproperinternalfoodtemperatures,

Chill: Refrigeratepreparedfoodsandleftoverspromptly,

Formoreinformationcall:USDAMeatandPoultryHotlineat 1-800-535-4555.In WashingtonDC 1-202-720-3333--10:00am- 4:00 pmEasterntime,

11

Page 12: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Problem

Grillnotheating

Circuitbreakertripsorfuseblows

Grillwill notcookproperly

Rare-ups

Controllerindicatorlightis OFF

Persistentgreasefire

Possible Cause

, Controllerturnedoff.

, No power.

, Faultycontrollerorheatingelement.

• Powersurge.

• Anotherappliancepluggedintosamecircuitas grill.

• Moistureor waterin controlleror electricalconnections.

, Damagedcord orelectricalconnections.

• Lid offo] grill.

• Insufficientpreheator temperatureset too low.

• Inappropriateextensioncord.

• Excessivebuildupon insulationbowl.

, Toomanyceramicbriquets.

• Excessfat in meat.

• Excessivecookingtemperature.

o Greasebuildup.

• Normalcontrollercycling.

, No power.

, Faultycontroller.

, Greasetrappedbyfood buildup.

, Greasesoakedbriquets.

Prevention/Solution

, Turncontrollerknobto maximumsetting.

, Be surecontrolleris fullyseated inheatingelementbracketandgrill isproperlypluggedintooutlet.

, Checkfor trippedhouseholdcircuit breakersor GFI(GroundFaultInterrupter).Resetor replaceif necessary.

, Tryanotheroutlet.

, Replacecontrolleror heatingelement.

, Turncontrollerto OFFpositionbeforepluggingintoelectricaloutlet.

, Donotuse otherelectricalapplianceson thesamecircuit.

, Keepcontrollerand allelectricalconnectionsdry.Donotoperateunitwhenraining.

, Replacedamagedcontrolleror extensioncord.

, Place lidongrillwhilecooking.

, Preheat15-20minutes.Increasecontrollersetting.

, Replacewithappropriatelyratedcord (15 amps).

, Cleanlower insulationbowl.

, Use10ceramicbriquetsmaximum.

, Trimfat from meatbeforegrilling.

, Adjust (lower)temperatureas needed.

, Cleangrill andreplacebriquets(10maximum).

, Increaseknobsettingorwait for lightto cycleon.

, See"Grillnotheating".

, Replacecontrolleror heatingelement.

, Turncontrollerknobto OFF.Keeplidonand letfire burnout.Aftergrillcools,removebriquetsandcleaninsulationbowl.

, Replacewithfresh briquets.

, Do not apply water to fire. Personal injury may result.

12

Page 13: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

Cooking times and temperatures may vary according to specificrecipes, cooking conditions, or barbecue equipment used, Takethis into consideration to insure best results,

\\ VegetablesPorkChops

<-_ FishSteaks

PartsHamburgers WholeChicken

Cornon theCob

First preheat on HIGH to maximum sustained temperature, Thenplace food on grill and adjust controller to obtain desiredtemperature on cooking chart below.

1tern Size/Quantky Temperature Time Zone

Steak 1 inch 500°F- 800°F Rare:7-10minutes(T-bone,ribeye,sirloin, Medium:12-15minutes ][Filetmignon,etc, Well:18-20minutes

Steak 1/2 inch 500°F- 600°F Rare:6-7 minutes(T-bone,ribeye,sirloin, Medium:8-10minutes ][Filetmignon,etc, Well:12minutes

Hamburgers 1/2 inch 450°F- 500°F Medium:8 minutesMedium/Well:10minutes ][Well:12minutes

PorkChop 1 inch 350°F- 450°F 25 minutes, ][ DryRub ][][* MarinadeInternaltemp, 160°F

PorkChop 1/2 inch 350°F- 450°F 20 minutes ][ DryRub ][][* Marinade

Boneless,Skinless, 8 ounces 350°F- 375°F 10 minutesperside ][ DryRub ][][* MarinadeChickenBreast

WholeChicken 1 each 350°F- 375°F 10 minutesperpound ][ DryRub ][][* MarinadeInternaltemp, 180°F

Tuna/SwordFish 1 inch- 8 ounces 350°F- 450°F Rare:7 minutesMedium:12minutes ][[Well:15minutes

WholeRainbowTroutFilet 8 ounces 350°F-450°F 8-12minutes ][][

Shrimp,Medium, 8 ounces 400°F- 425°F 3-5minutes ][][Peeledandde-veined

CornonCob 1 each 350°F- 400°F 30 minutes ][][

BakingPotatoes 1 each 350°F- 400°F 1 hour ][_[

Mushrooms,Button,Whole 8 ounces 350°F-400°F 6 minutes ][_

YellowOnions 1 each 350°F- 400°F 12-15minutes ][][

Tomatoes Half 350°F- 400°F 15 minutes ][][

Zucchini/YellowSquash, 1 mediumsize 350°F- 400°F 8-10minutes ][][

*increase cooking time 5 minutes or to desired doneness. 13

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Page 15: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

P r your ri online

(ff you register online, you do not need to send in this registration card.)

PLEASEFILL OUTTHUSCARD AND RETURN JTWITHIN ! 0DAYS OF PURCHASE,FA&URE TORETURN MAYAFFECT YOURWARRANTYCOVERAGE.

LLENE ESTA TARJETA Y DEVUELVALA DENTRODE LOS 10 DIAS DE LA COMPRA. SI NO LADEVUELVE,PUEBE VERSEAFECTAOASU COBERTURADE GARANT[A

VEU}LLEZ COMPLETERCETTECARTE ET LA RETOURNERDANS LES 10 JOURSSUIVANT L'ACHAT,

LA COUVERTUREDE VOTREGARANTIE POURRAff ENETRE AEFEDTE'ESI VOUSNE LE FAITE$ PA&

First Narae/Nombre/Pr6fleat Init[ai/iniciaUAnitiaieLastNarae/Apeiiida/Norndefarniiie11111111111111111 LJ I I I [ [ [ [ [ [ [ [ [ [ _

Address(number and str_et)/0irecclkn (nt_mero y cade)/Adrosso(num_ro et rue) Apt NumhedN_doapad./N_d'ap[_t.[ I I I I [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ I I I I I [ I I ICity/Ciudad/ViHo Stato/Estade/Province Zip Sode/O6digozip/Cedepostel

I I I I [ I [ I I [ I [ I I [ I [ I I I [ I [ I LJ_ [ [ [ [ [ I

2 E-moiJAddross/BiroccikfldecorteseJectr_nico/Adroeso6Joctroniqueff yOU voluutarily provide us with your email address, you give us permission to use your emaii address to send you offers that may interest you

St nos informs votunlattamente su d_tecciOn de coneo elec#Oni(;o, nos da petTniso pats usage a fin de enviade ofertas que pueden inletesade

St vous choisasez de nous roumir vo#e adtesse Ulectt_nique, vous nous dennez ta permission de/'utilidet pour vOUS raire part darhe,s spec,/ales susceptiblesde vous mturesse_

I I(Example: your name@your hosLcorn) (Ejernplo: su nombre@su host com) (Exernple : votre nom@votre hOte.com)

3 Phone_umbodN_merotelefknica/NumkreLiet616phooe

_ L_ L_

4 IMPORTANT!/iIMPORTANTE!/IMPORTANT!Write Serial Number and Model Number in spaces belowYscriba en los espacios de abajo el nOrnero de serie y el n@Tlerode modelo.Inscrivez le numero de s#rie et le hum&re de mod#le dons lesospaces ci-dossOUS

[}ate of P#rchaso/Fochadoear,pro/Batede I'achat

7 StoreName/Nernhrede la flenda/N0mdu magasin

I III I II I I III I I I I I I

PurchasePrice/Precisdo compre/Pri;{d'ac#at

$_ .00

5 YourGender/Sooexo/Sexe: 1.[] Male/Masculino/Masculin 2.[] Female/Femenino/Fkminin

Which productare your registering?6Qu6 productsoet_ regietraodo?Quel produit eerogietrez=voos?

t.[] Gas Gdfl/Parrifla de gas/GriUau gaz

2. [] EmectricGrill/Parrilla electrica/

Gril e_ectrique3. [] Smoker/Ahumadora!Fumoir4. [] Charcoal Grill/Parrilla de carb6n/

Barbecue au charbon

5.[] Charcoal Smoker/Ahumadora decarb6n/Fumoir au charbon

6.[] Outdoor Firep_ace/Hogar paraexteriores/Foyer ext_rieur

7. [] CookedFryer / Cocina/treidora /Cuiseur/Friteuse

8. [] OthedOtro/Autre

Maimto:

Product Registration Dept,PO BOX 1240

Co|umbus, Georgia 31902-1240

1 _ Which of these _ infioenced year decision to buy this product? (check aJJthat oppJy}_,C_l _Jeeerie fueotee ioflueoci_ o ou deeisike _e eornpror eete prod_eto? (_orqoe to,as los

qee cerreepen_on)

Parmi _eo elements ci-_esseus, qo'est=ce qoi u influence vetre d_uisien #'acheter ue produit?

{Coehez teas Joe_.J#.meetse'opp_iqeeet)

!.[] Magazine/newspaper advertisement / Propaganda en revista/perikdico /Pub_icit_ dons un magazine ou dons un journa_

2.[] Television commercia_/Comercia_ te_evisivo/Pub_icite a _atelevision

3.[] Grill was assembled/Parril_a ensambJada/Le gril etait d_ja assemble4.[] _n-store display/Exhibidor en la tiendaJPromotion sur _e lieu de vente5.[] Store circular/Circular de _a tienda/Prospectus de magasin6.[] Brand name/Marca/Marque

7.[] Product style/Estilo del producto/Style du produit8.[] Price/value / Precio/valor / Rapport prix/vaJeur9.[] Product qua_ity/Ca_idad de_ producto/Qua_ite du produit10.[] Friend/ReJative recommendation / Recomendacibn de amigo o pariente /

Recommandation d'un(e) ami(e)/parent(e)11.[] Salesperson recommendation/Recomendacikn de_ vendedor/

Recommandatien d'un(e) prOpose(e) a _avente

12. [] Grill size/Tamale de la parril_a/Taille du gril!3. [] Product warranty/Garant[a del producto/Garantie du produit14. [] Store demonstration/Demostraci6n en _a tienda/D_monstration en magasin!5. [] Point of purchase/Punto de compreJLieu de vente16. [] OthedOtras/Autre:

Thank you for completing this questionnaire. Your answers will help us and other companies reach you with offers thatmay interest you. if you prefer not to receive these offers, please check here [].

Gracias per comp_etar este cuestionario. Sus respuestas nos ayudar_m, a nosotros y a otras compaFffas, a llegar a

ustedes con ofertas que puedan resultarles de interks. Si prefiere no recibir estas ofertas, per favor marque aqui [].

Merci d'avoir bien voulu remplir ce questionnaire. Vos reponses nous aideront et aideront d'autres compagnies a vouscommuniquer des offres speciales susceptibles de vous interesser. Si vous preferez ne pas recevoir d'informations

concernant ces offres speciales, veuillez cocher ici [].

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Page 16: CAUTmON - Sears Parts Direct · recipes, cooking conditions, or barbecue equipment used, Take this into consideration to insure best results, \\ Vegetables PorkChops

STOPShould you encounter any problem

CALL US FIRSTDo not return this product to the store.

WE CAN HELP

1-800-241-754824 Hours a Day - 7 Days a week

I GRILL SERVICE CENTER I

Recipe for Grilling SafelyRead all Owner's ManualsComplete Warranty Card

CI Ensure control knob is onOFF position

Thank You for Your Purchase!