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630-830-5100

CATERINGPACKAGES

VIP DESSERT PACK 40TIRAMISU SLICES • CANNOLIS • CINNAMON STICKS

BEEF & SAUSAGE 2.5 LBS BEEF • 20 - 3” ITALIAN SAUSAGE

FRENCH BREAD • HOT PEPPERS • SWEET PEPPERS

75

PASTA & SALAD1 FULL TRAY OF MOSTACOLLI OR SPAGHETTI • GARLIC BREAD

1 FULL TRAY OF ITALIAN TABLE OR CAESAR SALAD

HALF TRAY HOMEMADE BREADSTICKS

90

3 LBS BEEF • 20 PIECE CHICKEN • HALF TRAY MOSTACCIOLI OR SPAGHETTI

GARLIC BREAD • HALF TRAY OF ITALIAN TABLE OR CAESAR SALAD

120ULTIMATE PARTY

5549 COUNTY FARM ROAD | HANOVER PARK

ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE • 2/2020

ROSATISPIZZA.COM

( 2442 CAL ) ( 7425 CAL ) ( 2770 CAL )

( 1400 CAL ) ( 800 CAL ) ( 1000 CAL )

( 5540 CAL ) ( 2800 CAL )

( 1600 CAL ) ( 2000 CAL )

( 8460 CAL )

( 2035 CAL ) ( 3600 CAL )

( 5220 CAL ) ( 51 CAL ) ( 120 CAL )

( 6440 CAL )

SERVES 15-20

SERVES 25-30

SERVES 15-20

SERVES 20-25

BeefBeef

ITALIAN TABLE H:800 CAL | F:1600 CAL

CAESAR SALADH:1000 CAL | F:2000 CAL

CHICKENCHICKEN

33

30

17

60

24 WINGS22

48 WINGS40

HALF TRAY(SERVES 4 - 8)

FULL TRAY(SERVES 10 - 20)

SERVED WITH YOUR CHOICE OF DRESSING

by the POUND

SIDE DISHESSIDE DISHES

TIRAMISU TRAY3960 CALCANNOLI1900 CALCINNAMON STICKS7680 CAL

SERVED IN 1 LB PORTIONS

PASTASPASTAS

MOSTACCIOLI / SPAGHETTIH:2770 CAL | F:5540 CAL

CHEESE RAVIOLIH:1690 CAL | F:3380 CAL

BAKED MOSTACCIOLIH:4620 CAL | F:9240 CAL

PENNE ALLA ROSATI’SH:5680 CAL | F:11360 CAL

PENNE BROCCOLIH:7770 CAL | F:15540 CAL

LASAGNAH:6050 CAL | F:12100 CAL

FETTUCCINE ALFREDOH:4730 CAL | F: 9460 CAL

CHICKEN PARMESANH:6020 CAL | F:12400 CAL

MOSTACCIOLI ALFORNOH:6000 CAL | F:12000 CAL

HALF TRAY(SERVES 4 - 8)

FULL TRAY(SERVES 10 - 20)

25 50

25 50

30 58

30 60

30 60

35 65

27 54

40 80

30 60

3” ITALIAN SAUSAGE (10 PIECES) 3600 CAL

ADD-ONS

COLESLAW

SALADSSALADS

CHOPPED SALADH:3920 CAL | F:7840 CAL

ANTIPASTO SALADH:2080 CAL | F: 4160 CAL

3317

34 65

ITALIAN BEEF (1 LB + 1 QT AU JUS)

FRENCH BREAD (PER LOAF)

SWEET OR HOT PEPPERS (1 PINT)

12

+ 3

+ 3

ITALIAN BEEF PARTY PACK5 LBS ITALIAN BEEF ( 4070 CAL) : 7 LOAVES FRENCH BREAD ( 6090 CAL )

SWEET PEPPERS ( 240 CAL ) | HOT PEPPERS ( 102 CAL ) | AU JUS ( 1600 CAL )

85

ALL BEEF IS PACKAGED COLD UNLESS REQUESTED HOTPLEASE SPECIFY IF YOU WOULD LIKE TO RECEIVE

YOUR FRENCH BREAD CUT

MEATBALLS (10 PIECES)1900 CAL

CHICKEN BREAST (PER PIECE) 240 CAL

12

12

3

WINGS (HOT OR BBQ)

HOT: 2340-4680 CAL : BBQ 2230-4460 CAL

6

(4) PIECE FRIED

CHICKEN FULL TRAY55

CHICKENTENDERS

MACARONI SALAD

POTATO SALAD

3

3

3

DessertsDesserts EXTRASEXTRAS

WARMING KIT (PAN, RACK, CANNED HEAT)

SERVING UTENSILS

TABLE SETTING (PLATE, FORK, KNIFE, NAPKIN)

5

8

10 SETS

3

30

40

20

GARLIC BREADH: 2800 CAL | F: 5600 CAL

OR BREADSTICKSH: 8460 CAL | F: 16920 CAL

12 18FULL PANHALF PAN

ITALIAN | 440 CAL : CREAMY CAESAR | 480 CAL : RANCH | 290 CAL : FRENCH | 340 CAL BALSAMIC | 500 CAL : BLUE CHEESE | 370 CAL : CREAMY GARLIC | 300 CAL

DRESSINGS:

814 CAL : WITH AU JUS ADD 320 CAL

870 CAL

(120 CAL) ( 51 CAL )

1485 CAL 7920 CAL

512 CAL

736 CAL

1470 CAL

SERVED WITH GARLIC BREAD & GRATED CHEESE. GARLIC BREAD & CHEESE ( ADDS H:1670 : F: 3340 CAL )

3 LB BEEF MINIMUM

3 LB MINIMUM