catering menu - ritz-carlton...all our menus include freshly brewed coffee and tea selection. all...

Catering Menu

Distinctive. Extraordinary. Brilliant. The Ritz-Carlton, Moscow welcomes to delight a world-class, one of a kind dining experience. Exceptional and memorable events with unparalleled service, to impress each guest are created here.

The Ritz-Carlton, Moscow presents a collection of catering services to bring each vision into reality. Innovative food and beverage offers a touch of sophistication. Personalized inviting menus crafted for each event will suit all needs and create moments to capture the essence of any event.

The remarkable special event team is ready to stay connected for discussing details and creating an experience that is perfect for every event.

Table of Contents

Breakfasts ............................................................................................................................... 3Individual Breakfast ................................................................................................................. 4Set Lunch & Dinner ................................................................................................................. 5Banquet Set Menu Lunch .......................................................................................................... 8Banquet Set Menu Dinner ......................................................................................................... 9Daily Delegate Package ........................................................................................................... 11Lunch ................................................................................................................................... 12Coffee Breaks ......................................................................................................................... 15Themed Coffee Breaks ............................................................................................................ 16Cocktail Receptions ................................................................................................................ 19Canapés à la Carte .................................................................................................................. 22Special Buffets ....................................................................................................................... 30Action Stations ...................................................................................................................... 35Carving Stations .................................................................................................................... 38Dinners ................................................................................................................................. 39Zakuski ................................................................................................................................. 46

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20 % VAT. (V) – Vegetarian cuisine.

If you have any concerns regarding food allergies, please contact your event planner.

3 Tverskaya st., Moscow, Russia 125009 +74952258888 ritzcarlton.com/moscow

2

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20 % VAT.(V) – Vegetarian cuisine.If you have any concerns regarding food allergies, please contact your event planner.

3 Tverskaya st., Moscow, Russia 125009 +74952258888 ritzcarlton.com/moscow 3

BreakfastsWe will be delighted to prepare a separate buffet for at least 30 persons.

Price will increase by 20 % with cold appetizers on the table.

Full Breakfast BuffetFreshly Squeezed Orange and Grapefruit Juices

Sliced Seasonal Fruit

Selection of Breakfast Bakeries and Fruit Breads

Preserves and Jams, Honey, Marmalade, Butter and Margarine

Assortment of Sliced Homemade Bread Rolls

Assorted Individual Cold Cereals and Granola

Fruit and Plain Yogurts

Green Leaf & Condiments with House Vinaigrette

Smoked Fish Display

Selection of Delicatessen Meat Cuts with Pickles

Finest Selection of Refined Cheeses

Hot Selection

Fluffy Scrambled Eggs

Milk Plain Porridge and Condiments

Grilled Chicken Ham

Hickory Smoked Bacon

Pork, Chicken Sausages

Breakfast Potatoes with Sautéed Onions

2 100 ₶

Continental BreakfastFreshly Squeezed Orange and Grapefruit Juices

Sliced Seasonal Fruit

Selection of Breakfast Bakeries and Fruit Breads

Assorted Jams & Marmalades

Assortment of Sliced Homemade Bread Rolls

Assorted Individual Cold Cereals and Granola

Fruit and Plain Yogurts

Finest Selection of French and Italian Cheeses

1 520 ₶

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20 % VAT. (V) – Vegetarian cuisine. If you have any concerns regarding food allergies, please contact your event planner.


Individual Breakfast

Scrambled Eggs with Hash Brown Potato, Grilled Tomato Your Choice of Chicken or Pork Sausage, Ham or Bacon

1 000 ₶

Truffle Flavoured Omelet With Mixed Salad and Asparagus

1 000 ₶

Salmon Caviar (30 g per person) Served with Pancakes and Sour Cream

1 100 ₶

Smoked Salmon Served with Blinis and Sour Cream

1 100 ₶

Hearty Oatmeal With Brown Sugar and Raisins

600 ₶

Blinis with Cottage Cheese Wild Berry Coulis

700 ₶

Cottage Cheese “Syrniki” With Berries and Sour Cream

700 ₶

Traditional Eggs Benedict With Asparagus and Breakfast Potatoes

1 100 ₶

Choice of Quiche Salmon, Bacon, Mushroom, Broccoli or Spinach

1 100 ₶

Poached Eggs with Spinach Smoked Salmon and English Muffin with Breakfast Potatoes

1 000 ₶

Fried Eggs with Hash Brown Potato, Grilled Tomato Your Choice of Chicken or Pork Sausage, Ham or Bacon

1 000 ₶

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20 % VAT. (V) – Vegetarian cuisine.If you have any concerns regarding food allergies, please contact your event planner.


Set Lunch & Dinner

Menu 1Traditional Caesar Salad with Chicken

Pan Fried Filet of Pike Peach, Glazed Vegetables, “Rocoto” Spicy Tomato Sauce

Lime Cream Brûlée & Pineapple Salsa

3 520 ₶

Menu 2Wild Mushroom Cream, Flavoured With Truffle Oil & Croutons

Roasted Chicken Breast, Mashed Potato, Seasonal Vegetables & Natural Jus

Cheese Cake, Raspberry Sorbet & Coulis

3 520 ₶

Menu 3Mediterranean Tuna Salad & Balsamic Dressing

Roasted Pumpkin Cream Flavoured with Hazelnut Oil

Beef Bourguignon with Truffle Polenta, Caramelized Shallots, Red Wine Sauce

Caramel Dessert & Apricot Rosemary Sorbet

4 560 ₶

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20 % VAT.(V) – Vegetarian cuisine.If you have any concerns regarding food allergies, please contact your event planner.


Menu 4“Pate en Croute” Country Style Terrine, Mixed Salad & Hazelnut Dressing

Cauliflower & Smoked Salmon Cream

Pan Fried Dorado, Green Asparagus and Coriander Sauce

Red Berries Dessert & Coulis

4 560 ₶

Menu 5Tuna Tataki (Lightly Seared and Serve Rare), Quinoa Salad, Bell Pepper

Condiments

Asian Style Seafood Chowder

Passion Fruit Frozen Granulated Juice “Granita”

Pan Fried Seabass, Green Asparagus & Coriander Sauce

Water Melon & Raspberry Sorbet

5 510 ₶

Menu 6Chicken Liver Terrine, Brioche, Port Wine Reduction

Potato Cream Flavoured With Truffle Oil

Lemon & Vodka Sorbet

Pan Fried Beef Filet Served with Glazed Potato, Seasonal Vegetables and Morels Mushroom Sauce

Dessert Assortment: Crème Brûlée, Sorbet, Chocolate Mousse, Fruit Tart, Macaroons

5 510 ₶

Set Lunch & Dinner



Menu 7(Vegetarian)

Seasonal Vegetable Salad, Tomato Confit & Lemon Dressing

Stuffed & Baked Cannelloni, Wild Mushrooms Fricassee & Smoked Roma Tomato Coulis

Traditional Tart Tatin & Vanilla Ice Cream

2 400 ₶

Menu 8(Vegetarian)

Roasted Seasonal Vegetables Tart “A la Provençale,” Snow Peas Salad, Olive Tapenade Dressing

Grilled Artichoke with Green Asparagus, English Peas, Sun Dried Tomato & Light Flavoured Basil Broth

Selection of Sorbet & Coulis

2 400 ₶

Set Lunch & Dinner




8

Banquet Set Menu Lunch

Appetizers & Salads

Chicken Liver Mousse on sliced Toasted Brioche with Condiments and Port Wine Reduction650 ₶

Beef Carpaccio with Roasted Beets, Shaved Parmesan and Yuzu Dressing1600 ₶

Russian “Stolichny” with Chicken, Potato, Carrots, Boiled Egg, English Peas & Mayonnaise450 ₶

Salmon with Cauliflower & Almond Cream, Crunchy Vegetables and Lime Dressing800 ₶

Chef’s Choice Salad with Green Leaves, Tomato, Cucumber, Avocado, Red Onion, Boiled Egg “Mollet”, Blue Cheese, Radish, Croutons and French dressing450 ₶

“Mediterranean” Salad with Iceberg Lettuce, Feta Cheese, Tomato, Red Onion, Cucumber, Olives and Balsamic Dressing450 ₶

Soups

Wild Mushroom Cream, Flavoured with Truffle Oil & Croutons450 ₶

Roasted Pumpkin Cream, Flavoured with Hazelnut Oil450 ₶

Cauliflower & Smoked Salmon Cream with Croutons450 ₶

Traditional Russian Borsch450 ₶

Main Courses Fish

Pan Fried Pike Peach Filet, Glazed Vegetables and “Rocoto” Spicy Tomato Sauce1200 ₶

Steamed Salmon with Glazed Vegetables, Tagliatelle and Coriander Sauce1300 ₶

Pan Fried Cod Fish with Coco Bean “Fricassé”, Chorizo, Capsicum, Spring Onion, Tomato Confit and Chicken Jus1100 ₶

Sautéed Prawn Rigatoni with Creamy Tomato Sauce, Fresh Basil and Parmesan Cheese1500 ₶

Main Courses Meat

Pan Seared Chicken Breast with Glazed Vegetables, Truffle Flavoured Mashed Potato and Natural Jus1200 ₶

Duck Leg Confit with Roasted Apple, Braised Red Cabbages and Cider Sauce1550 ₶

Braised Lamb Shoulder with Vegetables, Basil Pesto and Rosemary Sauce1500 ₶

Fried Beef Loin with Potato Gratin, Baked Beet and Mushroom Sauce3000 ₶

Dessert

Traditional Russian “Medovik” Cake with Red Berries Coulis and Sorbet450 ₶

“Pavlova”: French Meringue, Vanilla Cream, Raspberry Sorbet and Coulis500 ₶

Italian Tiramisu and Biscotti600 ₶

“Dome” Raspberry Mousse with Whipped Vanilla Cream, Berries and Coulis650 ₶

Yuzu Cheese Cake with Fresh Berries and Coulis850 ₶

Traditional Caesar Salad with Chicken Breast500 ₶




9

Banquet Set Menu Dinner

Cold Appetizers & Salads

Salmon Tartar “Yuzu Ponzu” Citrus-based Sauce, Crunchy Vegetables650 ₶

Kamchatka Crab Salad with Avocado, Tomato, Cucumber, Mango, Citrus and Passion Fruit Dressing1300 ₶

Seared Tuna Tataki (Lightly Seared and Serve Rare) with Quinoa Salad, Raw Vegetables Composition and “Rocoto” Spicy Tomato Sauce460 ₶

Octopus Carpaccio with Cherry Tomato Confit, Shaved Parmesan, Green Leave and Tapenade Melba1340 ₶

“Pate en Croute” Country Style Terrine with Mixed Salad and Hazelnut Dressing 560 ₶

Curled Salmon with Pumpkin Puree, Crunchy Vegetables, Smoked Duck Breast and Vinaigrette Dressing660 ₶

Foie Gras “Terrine” with Muscat Wine & Blackcurrant Jelly, Spiced Bread Chips, Fruit Chutney and Toasted Brioche1170 ₶

Prawns “Medallion” Celeriac & Green Apple “Remoulade” with Salmon Caviar and Truffle & Balsamic Dressing800 ₶

California Shrimp Salad with Iceberg Lettuce, Citrus, Melon, Avocado, Cucumber and Tomato & Lemon Dressing400 ₶

Hot Appetizer & Soups

Mushroom Risotto with Parmesan Cheese, Truffle Emulsion and Chicken Jus800 ₶

Salmon Dumpling with Snow Peas, Soya Sprout and Coconut & Coriander Sauce950 ₶

Stewed Duck Leg “Parmentier” with Roasted Potato, Parmesan Chip, Mixed Salad & Natural Jus 800 ₶

Traditional Creamy Mushroom & Cheese Julienne in Puff Pastry560 ₶

Forest Mushroom Cream Flavoured with Truffle Oil, Golden Croutons and Thyme Emulsion560 ₶

Seafood Coconut Cream with Nori Leaves and Spicy Oil1000 ₶

Asian Flavoured Lobster Bisque & Lemongrass Emulsion560 ₶

Traditional Russian “Borsch” with Veal and Sour Cream550 ₶

Braised Beef Goulash with Tomato, Capsicum, Potato, Carrot and Paprika550 ₶



Banquet Set Menu Dinner

Main Courses Meat

Braised Beef Cheek in Red Currant Sauce with Truffle Polenta, Spring Onion and Tomato Confit1400 ₶

Roasted Chicken Breast with Truffle Flavoured Mashed Potato, Root Vegetables and Natural Jus1200 ₶

Pan Fried Beef Filet with Potato Mille Feuille, Green Asparagus, Tomato Confit and Bordelaise Sauce3000 ₶

Lamb Rack with Vegetable Tian, Basil Pesto and Rosemary Sauce3500 ₶

Dessert

Milk Chocolate and Passion Fruit Finger Bar with Mango Sorbet650 ₶

Contemporary Black Forest with Vanilla Chantilly, Dark Chocolate Mousse, Cherry Jelly and Crispy Cacao Tuile750 ₶

Yuzu Cheese Cake with Fresh Berries & Raspberry Sorbet850 ₶

Dessert assortment: Crème Brûlée, Sorbet, Chocolate Mousse, Fruit Tart, Macaroons650 ₶

“Mont Blanc”, Dulce Chocolate Ganache, French Meringue, Candied Chestnut & Ice Cream with Gold Leaf 700 ₶

Main Courses Fish

Pan Fried Seabass with Glazed Vegetables, Green Asparagus and Champagne Sauce2600 ₶

Cod Fish with Green Asparagus, Tomato Confit, Spring Onion and Spice Flavoured Bell Pepper Coulis1800 ₶

Pan Fried Scallops with Aged Parmesan Risotto, Wild Mushrooms Fricassee, Chicken Jus & Truffle Emulsion1500 ₶

Pan Fried Salmon with Glazed Pak Choi, Shitake Mushroom, Edamame Beans, Carrots, Ginger & Lemongrass Sauce1300 ₶




11

Daily Delegate Package(for a minimum of 30 delegates)

Morning Break

Assorted Breakfast Pastry, Muffins and Danish

Networking Lunch

Stand-up LunchFive Menu Options Available

Afternoon Break

Selection of Cookies, Brownies & Macaroons

Option 1

Tuna & Mayonnaise Sandwiches

Turkey Ham & Cream Cheese

Egg & Mayonnaise Sandwiches

Lunch + 2 Breaks / 5 000 ₶

Lunch + 3 Breaks / 5 400 ₶

Lunch separately / 4 600 ₶

Option 2

Smoked Salmon & Cream Cheese

Ham & Cheese Sandwiches

Cucumber & Cream Cheese

Upgrade 1

Please select Option 1 or 2 of Finger Sandwiches

400 ₶

Option 1

Wraps

Tuna Nicoise, Tomato, Egg Wrap

Grilled Vegetable Lavash Wrap

Roll

Tomato, Mozzarella, Arugula Pesto

Grilled Chicken, Artichoke and Roasted Red Pepper Lavash

Such

Smoked Salmon, Cream Cheese and Cucumber on Black Bread

Prosciutto di Parma Figs Bruschetta

Option 2

Wraps

Caesar Chicken Wrap

Duck Confit, Coat Cheese, Sweet Pepper Wrap

Roll

Rare Tenderloin, Roquefort, Onion Jam

Butter Croissant, Smoked Salmon and Cream Cheese

Such

Gouda, Sun Dried Tomato, Salad, Cream Cheese

Tuna Avocado Bruschetta

Upgrade 2

Please select Option 1 or 2 of Wraps & Sandwiches

900 ₶




12

Lunch

Menu 1

Salads

Smoked Salmon, Orange and Avocado Salad

Thai Meat Salad with Spinach, Tomatoes, Cucumbers, Lime dressing

Roasted Pumpkin Salad with Smoked Turkey and Blue Cheese

Tomatoes Salad with Kalamata and Green Onion

Soup

Tomato Cream Italian Style

Entrées

Salmon Filet, Grapefruit, Pak Choi, Citrus Sauce

Duck Confit with Glazed Pearl Onions and Rosemary Juice

Stewed Beef with Carrots and Cumin

Farmer Vegetables Jardinière

Potato and Celeriac Gratin

Desserts

Raspberry Mousse Cake

Chocolate Tart

Vanilla Crème Brûlée

Tiramisu Shooter

Hot dessert: Apple Crumble

4 600 ₶

Menu 2

Salads

Traditional Italian “Panzanella” Salad

Seafood Salad Mediterranean Style

Thai Chicken Noodle Salad

Grilled Asparagus, Pear and Prosciutto Salad

Soup

Mushroom Cream with Truffle Flavoured Croutons

Entrées

Pike Perch, Caramelized Fennel, Smoked Tomato Coulis

Chicken Curry with Potatoes

Beef Bourguignon with Celery and Mushrooms

Fricassee with White Beans, Marrow Squash, Zucchini and Tomatoes

Basmati Rice Pilaf

Desserts

Passion Fruit and Mango Mousse Cake

Vanilla Flan Tart

Raspberry Panna Cotta Shooter

Mandarin Crème Brûlée

Hot dessert: Blinis with Raspberry Sauce

4 600 ₶



Lunch

Menu 3

Salads

Salad of Baked Beets with Feta cheese and Basil pesto sauce

Green Lentil and Chorizo Salad

Tuna Salad with Rice Noodles and Pak Choy

Adjapsandal (Baked Vegetable Salad)

Soup

Cauliflower Cream

Entrées

Baked Miso Cod with Sweet Potatoes

Chicken Schnitzel, Preserved Lemon and Caper Sauce

Chopped Beef Steak with Onion Rings and Barbecue sauce

Couscous with Chickpea, Dried Fruits and Coriander

Baked Potatoes with Provencal Herbs

Desserts

Napoleon Cake

Lemon Tart

Fresh Fruit Minestrone Shooter

Caramel Mousse Finger

Hot dessert: Apple Strudel with Raspberry Sauce and Whipped Cream

4 600 ₶

Menu 4

Salads

Poached Trout and Potato Salad

Grilled Mushroom and Cherry Tomato Salad with Arugula and Parmesan Dressing

Chickpea, Pumpkin and Feta Salad

Chicken Sausage with Grilled Vegetables

Soup

Smoked Flavoured Seafood Cream Chowder with Corn

Entrées

Halibut Medallions with Tomato and Sage Bread Crumbs

Crispy Chicken Leg with Pineapple and Barbecue Sauce

Leg of Lamb Stewed in its Own Juices with Provencal Herbs

Ratatouille

Basmati and Wild Rice

Desserts

Passion Cake

Plum Flan Tart

Coconut Crème Brûlée

Raspberry Mousse Shooter

Hot dessert: Chocolate Fondant with Vanilla Sauce

4 600 ₶




14

Lunch

Menu 5

Salads

Bean Salad with Creamy Basil

Beef and Mandarin Salad with Asian Dressing

Salmon and Pickled Ginger Salad

German Style Potato Salad

Soup

Beef Goulash

Entrées

Fillet of Red Perch with Tom Yum Sauce

Baked Chicken with Lemon Rosemary

Chopped Veal Schnitzel with Butter Lemon and Capers

Grilled Vegetables

Mashed Potatoes with Olive Oil and Shallots

Desserts

Fruits Tart

Dark Chocolate Mousse Cake

Mango Sago Shooter

Lemon Crème Brûlée

Hot dessert: Clafoutis Red Berries with Vanilla Sauce

4 600 ₶




15

Coffee Breaks

Bakeries

Croissants, Chocolate Croissants

Assorted Fruit Danish

Assorted Muffins

Jams, Butter and Honey

750 ₶

Wraps and Such

Tuna, Green Salad, Bell Pepper in Tortilla, Caesar Chicken Wrap

Roasted Beef & Pickles Sandwiches

Smoked Salmon, Cream Cheese and Cucumber on Black Bread

Gouda, Sun Dried Tomato, Green Salad, Cream Cheese

1 100 ₶

Sweets

Assorted Miniature Cookies

Macaroons

Brownies and Blondies

650 ₶




16

Themed Coffee Breaks(accompanied with mineral water, freshly brewed blended coffee & selection of teas)

Themed Selection “French Tradition”

Savory

Selection of Mini Sandwiches (3 kinds):

Ham & Cheese Baguette

Roasted Beef & Dijon Mustard

Tuna Vegetables Nicoise

Sweet

Macaroons Selection

Cheery Clafoutis

Mandarin Crème Brûlée

Selection of Mini Éclair (Chocolate, Vanilla, Coffee)

1 100 ₶

Themed Selection “London Tea Time”

Savory


Tuna & Mayonnaise

Smoked Turkey

Egg Salad & Microgreens

Sweet

Plain & Raisin mini Scones, Condiments

Victoria Sponge Cake

English Fruit Cake

Strawberry Tart

1 100 ₶

Themed Selection “Russian Experience”

Savory


Smoked Salmon

Smoked Venison and Redcurrant

Veal Tongue with Horseradish

Sweet

Ginger Bread

Mini “Medovik” Cake

Mini “Smetannik” Cake

Selection of Pirozhki

1 100 ₶




17

Themed Selection “Chocolate”

Savory


Tuna Salad

Focaccia with Grill Vegetables & Pesto

Roasted Chicken

Sweet

Chocolate Lollipops

Contemporary Black Forest Shooters

Chocolate Sponge Mini Cake

Chocolate & Hazelnut Composition

Live station

Homemade Chocolate (can be served hot or cold)

1 400 ₶

Themed Selection “Red Berries”

Savory


Smoked Salmon, Cream Cheese and Cucumber

Mediterranean Style Vegetables

Greek Focaccia

Sweet

Strawberry Marshmallow

Raspberry and Vanilla Tartlet

Mixed Berries Shooters

Blackcurrant Mini Éclair

Live station

Russian Style Berry Tea

1 600 ₶

Themed Selection “Power Boost”

Savory

Crudité & Dip Shooters

Vegetable Rolls

Grill Vegetables & Pesto

Sweet

Bircher Muesli, Green Apple & Berries

Low Fat Yogurt & Granola Shooters

All Bran Muffins

Live station

Vegetable & Fruit Smoothies

1 300 ₶




Russian Welcome Experience “Pass Around”

Selection of Russian Canapes

“Stolichny” Salad with Chicken

Kamchatka Crab Salad

Marinated Mushroom Sphere

Selection of Russian Sweets

Mini “Medovik” Cake

Mini Berries Napoleon

Mini Bird’s Milk Cake

Selection of Russian Beverages

A Glass of Wine chosen by Sommelier

Frozen Vodka Shot

Traditional Russian Mors

1 400 ₶

International Welcome Experience “Pass Around”

Selection of Canapes

Parma Ham & Melon

Salmon Rillettes

Crudité & Dip Shooter

Selection of Sweets

Fresh Fruit Minestrone

Tiramisu

Red Berries Tartlet

Selection of Beverage

Mineral Water

Fruit Juice

Soft Drinks

1 400 ₶





19

Cocktail Receptions

Set 1

Cold

Chicken Ham & Cheese Russian Style

Smoked Salmon Rose with Horseradish

Goat Cheese and Bell Pepper Confit

Mini “Caprese”: Buffalo Mozzarella, Sun Dried Tomato & Basil (V)

Hot

Chicken Tandoori Wings with Yoghurt Mint Sauce

Spring Rolls with Vegetables, Sweet Chili Sauce (V)

Sweet

Fresh Fruits Salad Shooter (V)

Tiramisu in Chocolate Cup (V)

2 090 ₶




20

Set 2

Cold

Mini “Caprese”: Buffalo Mozzarella, Sun Dried Tomatoes & Basil

Salad “Stolichny” with Jelly Green Peas

Tuna Sashimi & Mango Salsa

Herring with Dijon Beetroot and Marinated Onion

Hot


Wild Mushroom Cream Flavoured with Truffle Oil (V)

Samosa with Potato Curry and Yogurt Cucumber Sauce (V)

Sweet

Fresh Fruits Minestrone & Apricot Coulis Shooter (V)

Assorted Macaroons (V)

Raspberry Panna Cotta Shooter (V)

2 600 ₶

Cocktail Receptions




21

Set 3

Cold

Mini “Caprese”: Buffalo Mozzarella, Sun Dried Tomatoes & Basil

Green Asparagus & Air Dried Beef with Olive Tapenade

Andalusia Tomato Gazpacho (V)

Tuna Sashimi & Mango Salsa

Smoked Salmon, Crêpes

Tataki Beef (Lightly Seared and Serve Rare), Yellow Bell Pepper & Mango Gazpacho

Hot

Asian Flavoured Lobster Bisque


Chicken Satay with Peanut Sauce

Slowly Cooked Lamb Shoulder & Eggplant Puree

Sweet

Fresh Fruits Minestrone & Apricot Coulis Shooter (V)

Assorted Chocolate Truffles (V)

Mango Panna Cotta Shooter (V)

Fruits Tartlets (V)

3 050 ₶

Cocktail Receptions



Canapés à la CarteCold Canapés

Vegetables

Grilled Vegetables Mille Feuille & Pesto Sauce220 ₶

Basil Financier with Mozzarella, Tomato Chutney 220 ₶

Pyramid of “Vinaigrette” 220 ₶

Mushroom Toasted Sphere, Artichoke Puree220 ₶

Asian Pomelo Salad with Fresh Coriander 220 ₶

Fresh Fruit Shashlik 220 ₶

Verrines

Tataki Beef (Lightly Seared and Serve Rare), Yellow Bell Pepper & Mango Gazpacho380 ₶

Chicken “Satsivi” with Walnut Sauce and Coriander200 ₶

Mini “Caprese”: Buffalo Mozzarella, Sun Dried Tomatoes & Basil220 ₶

Andalusia Tomato Gazpacho 220 ₶



Fish & Seafood

Bay Scallop, Seaweed, Sesame Aioli 380 ₶

Marinated Salmon on Rice with Seaweed 380 ₶

Smoked Salmon Rose with Horseradish 220 ₶

Red Caviar in Chive Crêpe 220 ₶

Herring with Dijon Beetroot and Marinated Onion220 ₶

Crab and Apple in Wonton Ravioli470 ₶

Smoked Salmon Rillettes on Toast280 ₶

Smoked Eel Roll Wasabi Mayonnaise380 ₶

Meat

Chicken Ham & Cheese Russian Style250 ₶

Green Asparagus & Air Dried Beef with Olive Tapenade300 ₶

Salad “Stolichny” with Jelly Green Peas280 ₶

Vietnamese Chicken Rolls & Thai Chili Sauce280 ₶

Meat Sphere with Creamy Horseradish200 ₶




Sushi & Rolls(1 piece)

Sushi Salmon 350 ₶

Sushi with Smoked Eel 400 ₶

Sushi with Boiled Shrimps 350 ₶

Sushi with Spicy Yellowtail 250 ₶

California Roll with Crab Meat and Flying Fish Caviar200 ₶

Philadelphia Roll Cream Cheese and Salmon 150 ₶

Roll with Spicy Tuna 250 ₶

Roll with Spicy Salmon 180 ₶

Roll with Smoked Salmon 150 ₶

Roll with Spicy Yellowtail 180 ₶





25

Tai Fish Cake 220 ₶

Deep-fried Rice Balls «Arancini di Riso», Crab Mayonnaise460 ₶

Potato Mille Feuille with Baked Tomatoes 220 ₶

Profiteroles with Cheese 220 ₶

Lamb in Filo Pastry with Fig Chutney280 ₶

Beef Bourguignon in Filo Pastry with Glazed Pearl Onions 320 ₶

Wonton Cod “Brandade” (Fried Dumpling with Salted Cod, Garlic and Potato)320 ₶

Tandoori Chicken Wings with Yoghurt Mint Souse280 ₶

Beef Satay with Peanut Sauce220 ₶

Lamb Satay with Peanut Sauce220 ₶

Chicken Satay with Peanut Sauce220 ₶

Shrimps Curry with Corn Flakes Wasabi Sauce420 ₶

Spring Rolls with Vegetables, Plum Sauce220 ₶

Samosa with Potato Curry and Yogurt Cucumber Sauce220 ₶

Dim Sum with Prawns, Hoisin Sauce220 ₶

Canapés à la CarteHot Canapés




26

Shashlik

Mini Chicken Shashlik, Narsharab Sauce (Pomegranate Sauce)280 ₶

Mini Lamb Shashlik, Tkemali Sauce (Plum Sauce) 380 ₶

Mini Salmon Shashlik, Satsebeli Sauce (Tomato Sauce)380 ₶

Tartlets

Tartlets with Blue Cheese and Pear 220 ₶

Slowly Cooked Lamb Shoulder & Eggplant Puree280 ₶

Salmon Quiche in Tartlets280 ₶

Verrines

Asian Flavoured Lobster Bisque 320 ₶

Pumpkin Cream Flavoured with Hazelnut Oil280 ₶

Stewed Duck Leg Confit “Macaire” with Baked Mashed Potato280 ₶

Wild Mushroom Cream Flavoured with Truffle Oil220 ₶

Vichyssoise Potato Mousse & Leek Confit220 ₶

Parsley Root Cream with Truffle Oil 220 ₶

Canapés à la CarteHot Canapés



Tiramisu in Chocolate Cup220 ₶

Vanilla Crème Brûlée280 ₶

Assorted mini Éclairs (Vanilla, Coffee, Chocolate)220 ₶

Lemon Tartlets220 ₶

Chocolate Tartlets280 ₶

Fruits Tartlets255 ₶

Opera Cake with Gold Leaves280 ₶

“Medovik” Cake220 ₶

“Napoleon” Cake220 ₶

Bird’s Milk Cake220 ₶

Mandarin Crème Brûlée 280 ₶

White Chocolate Mousse with Cranberries300 ₶

Chocolate Lollipops 200 ₶

Chocolate Truffles and Pralines220 ₶

Assorted Marshmallow220 ₶

Assorted Macaroons280 ₶

Raspberry Panna Cotta Shooter220 ₶

Mango Sago Shooter280 ₶

Fresh fruits Minestrone and Apricot Coulis Shooter310 ₶

Fresh Fruits Salads Shooter300 ₶

Strawberry and Vanilla Cream Shooter280 ₶

Canapés à la CarteSweet Canapés



Cold

Contemporary “Stolichny” Salad460 ₶

Summer Vegetable Composition & Balsamic Dressing 460 ₶

Coconut “Panna Cotta” with Pineapple and Shrimp 400 ₶

Artichoke Tartar and Smoked Salmon400 ₶

Vinaigrette with Salted Cucumber Jelly 360 ₶

Avocado & Tomatoes “Mille Feuille” with Shrimp500 ₶

Sturgeon “Satsivi” with Pomegranate and Walnut Sauce650 ₶

Tuna Tataki (Lightly Seared and Serve Rare) with Quinoa Salad 650 ₶

Hot

Fillet of Quail with Celery Risotto450 ₶

Baby Chicken with Foie Gras Croquettes320 ₶

Mediterranean Sea bass with Vegetable Tagliatelle520 ₶

Tomato “Tarte Tatin” Sauce Pesto520 ₶

Crab Meat Ravioli & Lobster Bisque Emulsion320 ₶

Lamb Loin, Parmesan Polenta & Capsicum Confit520 ₶

Stewed Duck Leg with Potato “Parmentier Style”, Natural Jus520 ₶

Canapés à la CarteSmall Plate Cocktail




29

Desserts

Fruit Salad with Red Berries380 ₶

Panna Cotta & Pisco (Peruvian Alcohol)320 ₶

Pineapple & Lime Zest Carpaccio320 ₶

Homemade Apple Crumble320 ₶

Canapés à la CarteSmall Plate Cocktail

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20% VAT. (V) – Vegetarian cuisine.If you have any concerns regarding food allergies, please contact your event planner.


Salads

Duck Confit with Yukon Potatoes, Truffle Vinaigrette Dressing

Wild Mushrooms with Frisee, Honey Dijon Dressing

Baby Mixed Greens with Champagne Emulsion

Selection of Meat Cuts with Condiments

Finest Selection of Cheeses

Smoked Salmon Rillettes

Chilled Asparagus and Tomato with Roasted Shallots

Assorted French Breads and Baguettes

Soup

Green Lentil and Smoked Bacon

Entrées

Braised Beef Cheeks and Celeriac

Roasted Sea Bass with Champignons and Bacon

Lavender Roasted Young Chicken

“Lyonnaise” Potatoes

Quiche Lorraine

Green beans, Artichoke and Black Truffle Fricassee

Desserts

Crème Brûlée

Raspberry Napoleon Cake

Chocolate Éclair

Blueberry Financier

Chocolate Crème Fraiche Tarts

Assorted Miniature Cookies

Special Buffets(for a minimum of 30 persons)

French Buffet7 200 ₶




31


Italian Buffet6 500 ₶

Entrées

“Osso Buco” Braised Beef Shanks, Artichokes, Chianti Sauce

Basil Crusted Salmon Filet, Sun Dried Tomato, Barolo Jus

Fisherman Cath of the Day with Red Pepper and Kalamata

White Truffle Scented Risotto

Parmesan Yukon Potato Gratin

Mélange of Roasted Italian Vegetable

Slow Baked Lasagna, Ricotta Cheese and Pork Sausage

Desserts

Assorted Gelatos

Chocolate Cannoli

Selection of Biscotti

Panna Cotta

Tiramisu

Antipasti

Buffalo Mozzarella and Heirloom Tomato, Balsamic Syrup

Selection of Cured Italian Meats and Cheeses

Pesto Infused Zucchini, Summer Squash and Mushroom Salad

Cannellini Bean and Prosciutto de Parma, Rosemary Emulsion

Selection of Tapenades, Marinated Olives and Herb Infused Oils

Chilled Cavatelli Pasta, Genoa Salami and Smoked Mozzarella

Assorted Italian Breads



Appetizers

Salmon Caviar, Blinis Roulade with Smetana

Russian Beetroot Herring Salad

Salad «Olivier»

Traditional Pickles

Marinated Mushrooms

Veal Tongue with Horseradish and Mustard

Sturgeon Roulade with Crab Meat

Marinated Salmon with Dill

Soup

Traditional Russian Borsch

Entrées

“Pozharsky” Chicken cutlet with Garlic Smetana

Pike Perch and Salmon “Coulibiac”, Red Caviar Sauce

Roulade of Beef with Mushrooms and Onion Sauce

«Pushkin» Potatoes with a Bouquet Parsley and Dill

Farmers Vegetable Ragout with Sorrel

Desserts

Honey Cake

Bird’s Milk Cake

Napoleon

Berry Pirozhki

Blini with Sautéed Apple

Strawberries Romanoff

Russian Apple Tart


Russian Buffet5 600 ₶




33

Hot Buffet

Fried Fish and Tamarind “Mattifi” Sauce

Chicken Kebabs Marinated in Yogurt Sauce

Diced lamb Tajine

Shrimp with Tomato Spicy Sauce “Mutabaq”

Spicy Sweet Rice “Baranyush”

Couscous with Chickpeas and Coriander

Falafel Pita Bread and Vegetable Salad (Deep-Fried Balls of Chopped Chickpeas)

Dessert

Arabic Milk Pudding “Muhallabia”

Egyptian Bread Pudding “Umm Ali”

Egyptian Semolina Cake “Basboussa”

Honey and Almond Pastries “Makrout”

Salad

Marinated Salmon with Lemon

Eggplant caviar “Babaganush”

Hummus with Pita Bread (Chickpeas Pure with Sesame Paste)

Tabbouleh with Couscous with Fresh Vegetables

Arabic Eggplant Dip “Mutabal”

Arabic Vegetable salad “Fattoush”

Tomato Salad, Kamoun Spices

Curried Red Lentils with Calamari

Seasonal Whole and Sliced Fruit


Middle East Buffet5 900 ₶

All our menus include Freshly Brewed Coffee and Tea Selection. All the prices are exclusive of 10 % service and 20% VAT. (V) – Vegetarian cuisine.If you have any concerns regarding food allergies, please contact your event planner.


Cold

Paneer Cheese with Onion Slice and Green Chili

Cucumber and Red Onion Salad

Aloo Chaat (Pineapple, Yogurt, Spices)

Beetroot, Tomato and Pineapple Salad

Assorted Indian Pickles

Hot

Chicken Butter with Spicy Tomato Sauce

Lamb Rogan Josh with Cilantro and Spicy Tomato Sauce

Vegetarian

Spicy Lentil Soup “Dal Makhni”

Aloo Gobhi Matar (Cauliflower, Potatoes, Spicy Tomato Sauce)

Tandoori Vegetable Marinated in Yogurt and Spices

Paneer Butter Masala (Paneer Cheese Spicy Tomato Sauce)

Saffron Rice

Traditional Indian Bread: Roti Paratha, Papadum

Dessert

Badami Pahlawa (Sweet Carrots with Walnuts)

Sago Pudding (Tapioca Milk Pudding)

Shai Tukra (Bread Pudding with Saffron Syrup, Condensed Milk, Almonds)


Indian Buffet5 200 ₶




35

Action Stations(all stations are minimum for 20 persons)

Cold Action Stations

Poached Green AsparagusTomato Confit & Basil Sabayon

1 100 ₶

Traditional Caesar Salad & CondimentsParmesan Cheese, Thyme Croutons, Caesar dressing

800 ₶

Cheese CounterRefined Cheeses, Fresh Grapes, Dry Fruits & Nuts, Fruit Chutney Bread & Crackers Selection

1 400 ₶

Salmon Gravlax, Blinis & Condiments Served with Olives, Herbs, Capers, Lemon, Pickled Onion

1 400 ₶

Beef Tartar Station Tenderloin Preserved lemon, Chives, Shallots, Tomatoe Concasse, Capers,

Fresh herbs, Cornichons, Fleur de Sel, Garlic, Mayonnaise, Flavoured Oils

50 gr / 1 100 ₶




36

Hot Action Stations

Pasta Cooked to Order

Selection of Pastas: Penne, Fusilli, Rigatoni, Potato Gnocchi

Selection of Sauces: Tomato “Pomodorro”, Alfredo, Porcini Cream and Pesto

With the Following Condiments: Freshly Grated Parmesan, Crushed Red Pepper, Kalamata Olives, Sun Dried Tomatoes, Marinated Artichoke Hearts and Julienne of Basil

1 100 ₶

Dim Sum Station

Pot Stickers, Spring Rolls, Shu Mai and Wontons

Hoisin Sauce, Sambal Chili and Mae Ploy Sauce

3 pieces / 900 ₶

Mexican Quesadillas & Tomato Salsa

Soft Flour Tortillas, Guacamole, Pico de Gallo, Sour Cream

810 ₶





37

Dessert Action Stations

Chocolate FountainFresh Fruit, Madeleine, Marshmallow, Brownies

1 100 ₶

Tradition French “Crepes Suzette”Sautéed in Brown Sugar Butter and Grand Marnier Caramel Sauce

Assortment of Fresh Berries and Whipped Cream

810 ₶

Warm BlinisVanilla Sautéed Apples and Praline Ice Cream

600 ₶

Selection of Ice Cream and SorbetCoulis and Condiments

700 ₶

Strawberry RomanoffFresh Strawberries Sautée, Vanilla Gelato

1 100 ₶





38

Butter Roasted Turkey Breast

Served with Orange Cranberry Relish and Giblet Gravy

Assorted Rolls and Breads

900 ₶

Roasted Chicken

Fresh Herbs and Georgian Spicy Tomato Sauce & Caucasian Breads

810 ₶

Salmon in Puff Pastry

Stuffed with Spinach, Wild Mushroom Caviar and Shallots

Served with Tarragon Chardonnay Emulsion

1 600 ₶

Salmon “Coulibiac”

Served with Champagne Sauce and Red Caviar

1 600 ₶

Steamed Whole Grouper

Mediterranean Condiment, Balsamic Vinegar & Virgin Olive Oil

1 500 ₶

Roasted Prime Rib of Beef

Served with Rosemary Jus and Horseradish Cream


2 090 ₶

Roasted Beef Striploin

Grain Mustard & Fresh Thyme Flavoured Sauce


1 400 ₶

Herb Crusted New Zealand Lamb Rack

Served with Tarragon Cabernet Sauce


1 600 ₶

Carving StationsAll carvings are minimum for 20 people (100 gr per person)



Cold Appetizers on the Table

Cold Salmon Caviar (20 gr) with Russian Blinis and Condiments

Smoked Salmon and Butterfish, Asparagus

Veal Tongue and Roasted Pork “Buzhenina” Marinated in Georgian Spices with Horseradish and Mustard

Homemade Smoked “Salo” with Dark Bread Toast

“Olivier” Salad

Georgian Salad with Homemade Mixed Georgian Spices Sauce “Adzhika”

Herring Fillet with Beetroot Salad and Warm Boiled Potato

Chicken “Satsivi” with Walnut Sauce

Assortment Garden Vegetables with Fresh Herbs

Marinated Mushrooms

Assorted Mini Pirozhki (Veal, Mushroom, Cabbage)

Hot Appetizer

Mushroom Julienne in Puff Pastry

Entrée(+20 % if you choose option)

Fried Pike Perch Fillet with Mashed Pumpkin Creamy Sauce and Spring Onion

or

Beef Bourguignon with Ragout Celery, Oyster Mushrooms and Asparagus

Dessert

Raspberry Mousse with Fresh Berries and Whipping Vanilla Cream and Raspberry Sauce

DinnersRussian Table

5 800 ₶




Salmon Caviar (20 gr) with Russian Blinis and Condiment

Selection of Smoked Salmon and Sturgeon, Asparagus

Smoked Venison & Berries

Veal Tongue and Roasted Pork “Buzhenina” Marinated in Georgian Spices with Horseradish and Mustard

“Olivier” Salad

Mozzarella, Tomatoes with Italian Dressing



Duck Leg Confit & Potato Salad

Marinated Mushrooms


Assorted Georgian Cheese


Hot Starter

Chicken “Galantine” with Goat Cheese, Basil, Spinach and Chicken Jus


Grilled Trout Fillet with Mashed Potatoes with Dried Tomatoes, Asparagus and

“Vierge” sauce (Capers & Olives Sauce)

or

Duck Leg with Spiced Red Cabbage, Apple and Berry Sauce

Dessert

Mille Feuille with Vanilla Ice Cream

DinnersRussian Table “Tradition”

7 200 ₶




Salmon Caviar (20 gr per person) with Pancakes and Condiments

Fish Plate: Smoked Salmon and Butterfish, Asparagus

Meat Plate: Selection of Italian Cold Cuts and Condiments

Salmon Carpaccio with Nori and “Yuzu Ponzu” Citrus-based Sauce

Assorted Cheeses: Selection of Refined Cheese, Bread, Fresh Grapes


Salad with Artichoke, Tomatoes, Kalamata Olives and Baby Spinach

Tuna Tataki with Quinoa and Pepper Confit

Arugula with Parmesan and Cherry Tomatoes

Mediterranean Octopus Salad, Bell Pepper Confit

Salad “Caprese”: Buffalo Mozzarella, Arugula, Pesto


Hot Starter

Duck “Macaire” with Cider Sauce (Stewed Duck Leg with Baked Mashed Potato)


Steamed Salmon with Glazed Vegetables and Sauce Bell Pepper Coulis

or

Beef Steak with Asparagus and Tomato Confit

Dessert

The Royal: Chocolate biscuit, Dark chocolate Mousse, Crispy Praline

Dinners“International” Russian Table

8 500 ₶



Entrée

Meat (please select one)

“New York” Steak with Garlic Confit (Striploin)3 450 ₶

Rib eye Steak with Baked Tomato3 600 ₶

Beef Tenderloin with Shallots Confit 3 050 ₶

*Recommended cooking “Medium”

or

Fish (please select one)

Grilled Salmon Steak 1 600 ₶

Grilled Sea Bass Fillet 2 400 ₶

Grilled Dorado Fillet1 520 ₶

Garnish (please select one for each dish)

Steamed Asparagus 600 ₶

Mashed Potatoes with Crispy Onions 460 ₶

Seasonal Grilled Vegetable 520 ₶

Glazed Potato460 ₶



Smoked Salmon and Butterfish, Asparagus

Meat Plate: Selection of Italian Cold Cuts and Condiments

Duck Liver Terrine and Fruit Chutney

Salmon Carpaccio with Nori and “Yuzu Ponzu” Citrus-based Sauce

“Bovino Tonato” with Tuna Sauce (Slowly Cooked Beef)



Shrimp Marinated with Parsley and Truffle Oil

Salad with Artichoke, Tomatoes, Kalamata Olives and Baby Spinach

Tuna Tataki with Quinoa and Pepper Confit

Mimosa Style Asparagus with Olive Oil and Lemon


Mediterranean Octopus Salad, Bell Pepper Confit

Salad “Caprese”: Buffalo Mozzarella, Arugula, Pesto


6000 ₶

Sauce (please select one for each dish)

Red Wine Sauce300 ₶

“Pesto” Sauce 200 ₶

“Béarnaise” Sauce300 ₶

Mushroom Sauce200 ₶

Tomato Spicy Sauce 200 ₶

“Tarragon” Sauce250 ₶

Desserts

“Pavlova” dessert (French Meringue, Raspberry Sorbet, Vanilla Whipping Cream with Fresh Berries)750 ₶

Yuzu Cheese Cake, Fresh Berries and Coulis 850 ₶

Le Royal (Dark Chocolate Biscuit, Crispy Praliné, Chocolate Mousse) 780 ₶

Assorted Mini Desserts

Mini Ritz Cake

Fruits Tartlets

Macaroons

Mini Vanilla Crème Brûlée1 100 ₶

DinnersRussian Table “International Interpretation”




43

Kamchatka Crab Salad with Potato

Potato Salad with Green Onion and Herring

Salad «Mimosa» with Red Caviar

Salad with Baku Tomatoes, Kalamata Olives, Basil


Traditional Russian Pickles

Marinated Mushrooms



Hot Starter


Barramundi Fillet with Pak Choi, Pear Salad, Potato Wasabi and Coriander Sauce

or

Grilled Beef Tenderloin with Mashed Potatoes, Asparagus, Azerbaijani Tomato Confit and Pepper Sauce

Dessert

“Medovik” cake with Raspberry Coulis

Salmon Caviar (20 gr per person) with Russian Blinis and Condiments

Fish PlateHot Smoked Sturgeon, Eel, Home Style Marinated Salmon, Smoked Salmon Roulade with Cream Cheese and Red Caviar

Meat PlateRoasted Pork “Buzhenina” Marinated in Georgian Spices, Veal Tongue, Roast Beef, Cold Smoked Venison with Fresh Berries

Assorted Georgian Cheese

Chicken Galantine with Dried Apricots and Pistachios

Jellied Veal with Shallots and Herbs

Aspic of Pike Perch with Sauce «Narsharab» (Pomegranate Sauce)


DinnersRussian Table “Tsar”

11 500 ₶

Pancake cake with salmon, mushrooms, sour cream and herbs





Smoked Salmon, Butterfish and Condiments

Selection of Cold Cuts and Condiments

“Pate en Croute” Country Style Terrine



Salad with Seared Tuna & Quinoa with Capsicum Condiment

Shrimp Salad with Citrus, Avocado, Cucumber, Tomato, Olive and Lemon Dressing

Salad “Caprese”: Buffalo Mozzarella and Basil Pesto

Poached Trout and Potato Salad

Seasonal Whole and Sliced Fruits

Hot Appetizer

Mushroom Risotto with Parmesan Cheese and Chicken Jus

Entrée (+20 % if you choose option)

Pan Fried Salmon with Glazed Vegetables and Coconut & Coriander Sauce

or

Beef Bourguignon in Red Wine Sauce with Truffled Potatoe Rosti and Parmesan Cheese, Spring Onion & Tomato Confit

Dessert

Yuzu Cheese Cake, Fresh Berries and Coulis

DinnersEuropean Table

5 800 ₶




Fish Plate Hot Smoked Sturgeon, Cold Smoked Sturgeon, Home Style Marinated Salmon, Smoked Halibut, Smoked Salmon Roulade with Cream Cheese and Red Caviar

Meat Plate Beef "Buzhenina", veal tongue with horseradishSmoked Turkey, Basturma

Assorted Caucasian Cheeses Suluguni, Smoked Suluguni, Chechil, Adygian


Roll of Eggplant with Cheese and Garlic with Herbs

Adjapsandal (Baked Vegetable Salad)

“Pkhali” Beetroot (Walnut Paste)

Turkey “Satzivi” (Wanut Sauce)

Chicken Salad “Stolichny”

“Caesar” Salad

Salad of Baku Tomatoes and Greens



Caucasian Sauces on the TableSatsebeli (Tomato Sauce), Tkemali (Plum Sauce), Narsharab (Pomegranade Sauce), Adzhika (Mixed Georgian Spices)

Hot Starter “Passed Around”

Assorted Shashlik from Grilling Served on Lavash Bread with Onion Salad Chicken, Bobby Veal Chop, Lamb Lula Kebab, Salmon

Entrée (+20 % if you choose option)

Siberian Sturgeon Steak with Grilled Vegetables and Tomato Sauce

or

Grilled Beef with Baked Mini Potatoes and Tomato Confit

Dessert

Cake on the Customer’s Choice or

Mini desserts

DinnersCaucasian Table

14 200 ₶



Tapenade: Kalamata Olives, Sun Dried Tomatoes, Artichoke-Parmesan, Hazelnut Pesto Served with French Baguette, Crackers and Lavash (for 10 pers.)

2 800 ₶

Whole Suckling Pig (for 30 pers.)

35 000 ₶

Home Marinated Salmon with Condiments

3 500 ₶

Hot Smoked Sturgeon with Condiments

10 000 ₶

Smoked Eel with Condiments

4 600 ₶

Kamchatka Crab with Condiments

14 800 ₶

Veal Tongue with Horseradish and Mustard

6 800 ₶

Roasted Pork “Buzhenina” Marinated in Georgian Spices with Horseradish and Mustard

6 800 ₶

Roast Beef with Horseradish and Mustard

10 800 ₶

Beef Carpaccio with Black Truffle Oil

13 000 ₶

Veal Terrine with Apple Confit

1 640 ₶

Duck Liver Terrine & Fruit Chutney

4 600 ₶


600 ₶


1 000 ₶

Whole Sterlet Stuffed with Salmon Mousse (for 20 pers.)

33 500 ₶

Selection of Cured Meats and Sausages with assorted Mustards and Pickled Vegetables (for 10 pers.)

5 700 ₶

Finest Selection of Cheeses Served with French Baguette, Crackers, Fresh and Dried Fruits, Assorted Confitures and Nuts (for 10 pers.)

5 200 ₶

Smoked Fish Display: Sturgeon, Eel, Salmon, Butterfish Served with Olives, Herbs, Capers, Lemon, Pickled Onions (for 10 pers.)

6 500 ₶

Zakuski




47


1 800 ₶

Grilled Prawns, Calamari, Scallops and Papaya Salad

5 000 ₶

Octopus Salad

3 100 ₶

Thai Chicken and Shrimp Noodle Salad

1 800 ₶

Caesar Salad with Herb Croutons

750 ₶

Duck Confit with Yukon Potatoes, Truffle Vinaigrette

1 100 ₶

Kamchatka Crab, Arugula, Lemon Vinaigrette

3 200 ₶

Grilled Tuna Salad

3 100 ₶

Selection of Seasonal Vegetables

2 800 ₶

Fresh Seasonal Fruit

5 800 ₶

Home-made Cranberry Drink “Mors” (per liter)

400 ₶

Russian Style Veal Jelly with Horseradish and Mustard

1 600 ₶

Poached Sturgeon in Aspic

3 480 ₶


1 500 ₶

Eggplant Rolls with Vegetables, Cheese and Garlic

1 000 ₶

Marinated Mushrooms

1 290 ₶

Assorted Mini Pirozhki (1 pc)

200 ₶

Chicken Salad “Stolichny”

1 370 ₶

“Olivier” Salad

1 400 ₶

Herring and Vegetable “Shuba” Salad

1 100 ₶

Salad “Vesna” 750 ₶

Grilled Vegetable Roulade with Mozzarella

1 560 ₶

Zakuski

catering menu - ritz-carlton...all our menus include freshly brewed coffee and tea selection. all...

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