catering menu - marriott international · 2021. 5. 3. · superseedz gourmet pumpkin seeds garlicky...

Catering Menu

2021

January- June

Gaylord Rockies

Resort & Convention Center

6700 N Gaylord Blvd., Aurora, CO 80019

720.452.6900 I gaylordrockies.com

http://gaylordrockies.com

Gaylord Rockies Resort & Convention Center + 6700 North Gaylord Rockies Boulevard + Aurora CO 80019 (720) 452-6900 gaylordrockies.com

Breakfast

2

Longs Peak Continental Buffet • 38

Fruit & Vanilla Individual Yogurts cd

Seasonal Cut Fruit Cup

Chef’s Daily Selection of Breakfast Pastries Gluten Friendly Available Upon Request

Butter | Preserves | Honey

Individual Bottle of Orange Juice

French Roast Coffee | Select Teas

Continental Breakfast Bag • 36 Fruit & Vanilla Individual Yogurts cd

Seasonal Cut Fruit Cup





All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change. Consuming raw or undercooked meats + poultry + seafood + shellfish + or eggs may increase your risk of foodborne illness.


Torreys Peak Breakfast Buffet • 50

Fruit & Vanilla Individual Yogurts cd

Seasonal Fresh Cut Fruit

Steel Cut Oatmeal Ⓥ I Brown Sugar | Honey

Cage Free Scrambled Eggs

Hickory Smoked Bacon

Daily Breakfast Protein | Potato






Plated Breakfast coffee + tazo teas

Mt. Bierstadt • 49 Plated Appetizer I Select One: Fresh Fruit Salpicon I Yogurt Sauce + Mint Ribbons Greek Yogurt + Granola Parfaits with Berries Seasonal Berry Cocktail + Citrus Crème Fraiche

Entrée I Select One: Cage Free Scrambled Eggs with Tomato + Chives Thick Sliced Brioche French Toast + Vanilla Maple Syrup Bacon + Gruyere Quiche Spinach + Mushroom Quiche

Also Includes:

Fruit Bread + Butter Croissants + Muffins Butter + Preserves + Honey Served Family Style

Select One, Included I Select Two +2 Freshly Squeezed Orange Juice Chilled Grapefruit Juice Chilled Cranberry Juice

Select One: Smoked Bacon Pork Sausage Chicken Apple Sausage Turkey Sausage

Select One: Seasonal Potato Hash I Peppers + Onions Roasted Marble Potatoes I Caramelized Sweet Onions + Parsley Sweet Potato & Yukon Hash I Sweet Peppers Potato Cakes I Buttered Leeks

All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change 3


Break Packages

Coffee Shop • 24 I 34 Assorted Doughnut Holes cg

Orange Madeleines cg

Fresh Baked Blueberry Almond Coffee Cake cn

Almond Biscotti cg, cn

Starbucks Bottled Frappuccino’s

Light + Fresh • 22 I 32 Whole Fruit | Packaged Granola Bars cn

Individual Mozzarella | Cheddar Cheese Sticks Individual Greek Yogurts | Fruit Yogurts cd

Pure Leaf Bottled Teas

Recharge • 24 I 34 Assorted Protein Bars Fruit Salad Seasonal French Macarons cn, cd Bottled Fruit Smoothies

Boulder Bites • 23 | 33 Packaged Local Colorado Granola Bars Honey Flaxseed Overnight Oats with Seasonal Toppings | Berries cd Coconut Milk Chia Pudding Cups ⓋAssorted Flavored Pellegrino Sparkling Waters

5

breaks are designed for a 30-minute or 60-minute service period

Chips + Dips • 23 I 34 Individual Bags of Potato Chips | Pretzels | Baked Pita Chips Vegetable Crudite Green Goddess Hummus | Tzatziki | Zesty Ranch Bottled Lemonade

Protein Power • 24 I 34 Assorted Health | Energy Bars Sabra Hummus & Pretzel cups Apple Wedges | Peanut Butter cn Naked Protein Smoothie Gatorade

Sweet + Savory • 25 I 35 Individual Bags of Flavored Popcorn Chocolate Covered Pretzel Rods cg, cd Terra Chips House-made Rice Crispy Treats Individual Bottled Starbucks Cold Brew Coffee

Candy Shop • 23 I 36 Assorted Individually Packaged Candy Bars Trail Mix Assorted Local Jerky Rocky Mountain Soda’s


Add Beverages to any 30-minute or 60-minute Break Package Add Coffee and Tazo Teas +4 I +8 Add Soft Drinks and Bottled Waters +6 I +10 Add Coffee I Tazo Teas I Soft Drinks I Bottled Waters +8 I +12


A la Carte Selections

Beverage Selections I priced per gallon

Coffee + Tazo Tea 112 Cold Brew Coffee 112 Hot Apple Cider 110 Hot Chocolate + Whipped Cream cd 110 Mexican Hot Chocolate 112 Almond + Cinnamon Horchata 90 Lemonade 72 Iced Tea 72 Orange + Grapefruit + Cranberry + Apple Juices 92 CQ Infused Water (Based on a 3 Gallon Container) 175

From the Bakery I priced per dozen

Assorted Muffins (Includes gluten friendly option) 68 Fruit & Nut Bread (Includes gluten friendly option) 68 Bagels + Cream Cheese cg, cd 70 Donuts Holes 60 House-made Toaster Pastries cg 70 Assorted French Macarons cg, cn 72 Cake Pops I Red Velvet + Chocolate + Vanilla cg, cd 72 Brownies + Blondies cg, cd 68 Chocolate Chunk + Oatmeal Raisin cn 68 Macadamia + M & M’s + Sugar Cookies cg, cd

Beverage Selections I priced individually

Pepsi Soft Drinks 6.5 Aquafina Bottled Waters 6.5 San Pellegrino Sparkling Waters 7.5 Pure Leaf Bottled Teas 7.5 Red Bull Energy Drinks 8 Starbucks Cold Brew Coffee 9 Milk Cartons 6 Tropicana Juices 7.5 Bottled Fruit Smoothies 10

Packaged Snacks I priced individually

Yogurts 6.5 Whole Fruit 4.5 Individual Wrapped Cheddar + Mozzarella Cheese Sticks 6 Chips + Pretzels + Popcorn Bags 6 Energy + Protein Bars 6 Granola Bars 5.5 Haagen-Dazs Ice Cream Bars 8 Frozen Fruit Bars 8 Assorted Candy Bars 5 Mixed Nuts 6 Hard Boiled Eggs I priced per dozen 48

Gluten Friendly Options I priced per dozen

Individual Nutella Shots cd, cn + Apples 72 Individual Peanut Butter Shots cn+ Celery Stix Ⓥ 72

Gluten Friendly Options I priced individually

Strawberry + Melon Cup Ⓥ 10 SuperSeedz Gourmet Pumpkin Seeds Garlicky Dill Ⓥ 5 SuperSeedz Gourmet Pumpkin Seeds Sea SaltⓋ 5 Biena Chickpea Snacks Rockin Ranch Ⓥ+ Honey Roasted 6 Oogie’s Gourmet Popcorn cd, 6 Honey Bunchies Honey Bar Ⓥ , cn 7 Bobo’s Oat Bar (Assorted Flavors) Ⓥ 6.5 Four Points Energy Bar (Assorted Flavors) Ⓥ 7 Justin’s Peanut Butter Cups Dark Chocolate cd 6 Sweetwood Fatty Sticks (Assorted Flavors) 7.5 Sweetwood Bully Bars (Assorted Flavors) 6 Bubba’s Snack Mix Savory Original Ⓥ 6 Bubba’s Snack Mix Hickory Smoked BBQ Ⓥ 6

All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change. Consuming raw or undercooked meats + poultry + seafood + shellfish + or eggs may increase your risk of foodborne illness. 6


Plated Lunch

Starter I Select One

Roasted Chicken & Corn Chowder

Green Chili & Vegetable Soup

Summer Gazpacho Ⓥ

Caesar Salad cd,

Crisp Romaine Lettuce | Shaved Parmesan House-made Croutons | Classic Caesar Dressing

Organic Greens cn, cd,

Toasted Pepitas | Queso Fresco | Dried Cherries | Orange Cumin Vinaigrette

Baby Spinach Salad cd

Goat Cheese | Shaved Egg | Crispy Pancetta | Lemon Vinaigrette

Kale Salad cn

Grilled Broccolini | Quinoa | Dried Cranberries | Roasted Tomatoes Almond Slices | Apple Cider Vinaigrette

7

coffee + tazo tea I rolls with butter

Entrée I Select One Served with locally sourced seasonal vegetables

Honey & Citrus Glazed Chicken Breast cd 54 Asiago Cheese Mashed Potato | Chicken Jus Lié

Kalamata Olive Crusted Chicken Breast 55 Polenta Cake | Tomato Sugo

Rosemary Roasted Chicken Breast cd 56 Parmesan Risotto | Pan Drippings

Chipotle Braised Beef Short Rib cd 60 Creamy Polenta | Braising reduction

Grilled Flat Iron Steak 62 Mascarpone Whipped Potatoes | Bordelaise

Pan Seared Salmon cg 56 Fennel & Seasonal Vegetable Farro | Beurre Fondue

Kale & Ricotta Ravioli Gluten Friendly, cd 51 Brown Butter Sauce | English Peas | Blistered Tomatoes Parmesan

Dessert I Select One

Classic Cheesecake cd, cg

65% Dark Chocolate Mousse cd

Vanilla Brûlée with Fresh Raspberries cd

Fresh Seasonal Fruit and Berry Tart cd, cg

Add a custom chocolate logo for an additional 1 dollar each

If seeking an Vegan or Vegetarian entrée + please connect with your Event Manager to discuss our current offerings



Boxed Lunch

All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change

Tier One • 48

Entrees I Included, Select Up to Three Per Event, Available on a Hoagie Roll or as a Wrap

Turkey, Swiss, Lettuce, Tomato, Onion, Garlic Aioli Turkey, Ham, Cheddar, Lettuce, Tomato, Onion, Garlic Aioli

Roast Beef, Cheddar, Roasted Peppers, Lettuce, Onion, Horseradish Mayo

Grilled Chipotle Chicken, Pepper Jack, Jalapeño, Lettuce, Tomato, Onion, Cilantro Lime Mayo Grilled Chicken, Mozzarella, Sun-Dried Tomato, Lettuce, Tomato, Onion, Pesto Aioli Chicken Salad with Grape, Apple, Scallion, Swiss, Lettuce, Dijonaise

Avocado, Feta, Cucumber, Roasted Peppers, Pickled Onion, Lettuce, Tomato, Hummus Portobello, Swiss, Tomato, Pesto Aioli

Salad: Grilled Chicken, Mandarin, Crispy Noodles, Peanuts, Sesame Vinaigrette Salad: Artichoke, Goat Cheese, Sun-Dried Tomato, Roasted Peppers, Pesto Aioli

Tier Two • 50

Entrees I Included, Select Up to Three Per Event, Available on a Hoagie Roll or as a Wrap

Turkey, Swiss, Cranberry Sauce Turkey, Roast Beef, Pepper Jack, Swiss, Lettuce, Tomato, Onion, Chipotle Mayo

Steak, Provolone, Sautéed Onion, Lettuce, Tomato, Horseradish Mayo Ham, Salami, Pepperoni, Provolone, Roasted Peppers, Lettuce, Tomato, Onion, Italian Dressing Smoked Salmon, Goat Cheese, Artichoke, Caper, Lettuce, Tomato, Onion, Pesto Aioli

Grilled Chicken, Bacon, Avocado, Cheddar, Lettuce, Tomato, Onion Chicken Salad, Bacon, Swiss, Celery, Lettuce, Tomato, Onion, Garlic Aioli

Portobello, Artichoke, Goat Cheese, Roasted Peppers, Lettuce, Tomato, Pesto Aioli Grilled Zucchini, Grilled Squash, Feta, Hummus, Lettuce, Tomato, Onion

Salad: Grilled Steak, Feta, Portobello, Balsamic Vinaigrette Salad: Grilled Chicken, Bacon, Feta, Egg, Avocado, Ranch Dressing

In effort to reduce packaging waste, box lunches are designed for to-go consumption for an off-site event or departure day See your Event Manager for deconstructed style box lunch menus

Side Salad I Included, Select One Per Event Pasta Salad Fresh Fruit Salad Potato Salad ⓋMacaroni Salad with Carrots, Peas & Bell Peppers Tortellini Pasta Salad (additional $1.50 per person) Roasted Sweet Potato/Black Bean/Corn Salad Ⓥ (additional $1.50 per person) Bloody Mary Potato Salad (additional $1.50 per person) Mixed Green Salad (additional $1.50 per person)

Boxed Meal Accompaniments I Included Bag of Potato Chips (substitute chips for a 2nd side for an additional $2.50 per person)

Dessert I Included, Select One Per Event Fresh Baked Cookies Lemon Bars Triple Chocolate Brownies Peanut Butter Chocolate Chip Bars Assorted Rice Crispy Treats Spiced Apple Cake (additional $1.50 per person) Frosted Carrot Cake (additional $1.50 per person)

Beverage Selections I Priced per Gallon Coffee + Tazo Tea 104 Iced Tea 72 CQ Infused Water (based on a 3 Gallon Container) 175

Beverage Selections I Priced Individually Pure Leaf Bottled Teas 8 Aquafina Bottled Waters 6.5 Pepsi Soft Drinks 6.5

8


Lunch Buffet

Sunday I Front Range

Soup + Salad

Fire Roasted Tomato & Bell Pepper Bisque Ⓥ

Macaroni Salad | Sweet Peas | Parsley | Paprika Aioli

Bloody Mary Shrimp Salad | Celery | Cucumber | Grilled Poblano Peppers

Chopped Composed “Wedge Salad” Iceberg Lettuce | Egg | Marinated Cherry Tomatoes | Blue Cheese Dressing | Bacon Served on the Side

Entrées and Sides

Blackened Chicken Breast I Green Chili Avocado Crema cd

Smoked Brisket | Dr. Pepper BBQ Glaze

Charred Broccolini with Chili Flakes & EVOO

Cheesy Loaded Mashed Potato I Cheddar Cheese | Green Onion

Artisan Rolls

Chef’s Daily Selection of Dessert Minis

9

coffee + tazo tea I water + iced tea I +$2 pp for CQ infused water station

Monday I Mediterranean

Soup + Salad

Lentil & Fennel Soup Ⓥ

Spiced Pearl Couscous Salad | Cucumber | Currants Red Pepper Cumin Vinaigrette Ⓥ

Chermoula Prawns | Oregano Meyer Lemon Dip gf

Romaine | Roasted Tomatoes | Mixed Marinated Olive | Feta Vinaigrette | Spiced Almonds Served on the Side

Entrées and Sides

Fire Roasted Chicken Thighs | Tomato Sugo Sauce

Harissa Crusted Salmon Fillet | White Bean Ragout

Wild Rice Medley | Seasonal Herbs Ⓥ

Vegetable Lasagna cg, cd

Artisan Rolls


Tuesday I Healthy Choices

Soup + Salad Lemon Chicken & Orzo Soup

Red & White Quinoa Salad | Shaved Drunken Goat Cheese

Roasted Carrot | Roasted Cauliflower | Toasted Pecans | Blood Orange & Local Honey Vinaigrette

Baby Kale | Blackened Corn | Sriracha Chick Peas | Queso Fresco | Green Chili Dressing

Entrées and Sides

Seared Colorado Trout | Roasted Tomato | Basil Nage

Grilled Chicken Breast | Warm Hearts of Palm | Cilantro Slaw

Herb Roasted Marble Potatoes Ⓥ

Seasonal Vegetables | First Press Olive Oil Drizzle

Artisan Rolls


day of week menu • 65 I non day of week menu • 72


*Buffets are designed for events with 25 guests or more


Lunch Buffet

Wednesday I Modern American Brasserie

Soup + Salad

Bison & Barley Soup cg

Orecchiette Pasta Salad | Mushrooms | Bell Peppers

Fingerling Potato Salad

Tossed Seasonal Greens | Cherry Tomatoes | Cucumber | Vidalia Onions Carrots | Caramelized Shallot Vinaigrette

Entrées and Sides

Busy Bee Honey Glazed Rotisserie Chicken

Seared Atlantic Salmon | Noilly Pratt Cream Sauce

Sweet Corn Succotash Ⓥ

Farro Pilaf | Dried Fruits | Torn Basil

Artisan Rolls


coffee + tazo tea I water + iced tea I +$2 pp for CQ infused water station

Thursday I Pikes Peak

Soup + Salad

Sausage & Cannellini Bean Soup Ⓥ

Bocconcini and Grape Tomato Salad cd

Pine Nut & Arugula Pesto & Aged Balsamic

Bulger Wheat & Grilled Vegetables cg, cd

Ricotta Salata | Rosemary | Thyme

Tossed Chopped Romaine Shaved Parmesan | Roasted Cherry Tomatoes | Creamy Caesar Dressing

Entrées and Sides

Chicken Cacciatore

Roasted Pork Loin | Olive Crust | Lemon and Parsley

Roasted Seasonal Vegetables Ⓥ

Mascarpone Risotto | Rock Shrimp | Pecorino

Artisan Rolls


Friday I Delicatessen

Soup + Salad

Broccoli & Sharp Cheddar Soup cd

Farfalle Pasta Salad cd, cg

Roasted Tomatoes | Red onion | Tinkerbelle peppers| Ranch Crumbled Blue Cheese

Green Bean Salad cn

Grain Mustard Vinaigrette | Smoked Bacon | Toasted Almonds

Organic Spring Mix Dried Cranberries | Balsamic Vinaigrette | Feta Candied Walnuts

Sandwiches + Wraps

Prosciutto | Capicola | Fresh Mozzarella | Roma Tomatoes | Arugula

Roast Beef Sandwich | Caramelized Onions | Munster Cheese Horseradish Aioli

Smoked Turkey & Brie Ciabatta | Cranberry Mayo cg, cd

Hummus Spread | Arugula | Roasted Squash & Zucchini | Portabella Whole Wheat Vegetable Wrap


day of week menu • 65 I non day of week menu • 72

All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change. Consuming raw or undercooked meats + poultry + seafood + shellfish + or eggs may increase your risk of foodborne illness. 10



Lunch Buffet

Saturday I Latin Flavors

Soup + Salad

Pozole stew | Hominy | Green Chilis | Jalapenos

Pulled Achiote Chicken & Jicama Salad | Lemon

Latin Cabbage and Corn Slaw Citrus Oregano Dressing

Cultivated Mesclun Greens Spiced Pepitas | Black Beans | Tomatoes | Cotija Hatch Chili Ranch Dressing

Entrées + Sides

Grilled Mahi Fillet | Pineapple Pico

Barbacoa Beef Street Taco | Flour & Corn Tortillas Pickled Onion & Cilantro Slaw

Mexican Style Rice Ⓥ

Esquites Street Corn | Queso Fresco | Tajín | Lime Aioli cd


coffee + tazo tea I water + iced tea I +$2 pp for CQ infused water station day of week menu • 65 I non day of week menu • 72



11


Reception Small Bites based on two hours of service

12

priced per piece • 9 Minimum order of 25 pieces

Hot

Thai Curry Samosa cg | Mint Cilantro Yogurt cd

Chicken & Cheese Empanadas cg, cd

Mini Croque Monsieur cg, cd

Short Rib | Butternut Nage | Stilton Cream

Classic Mini Crab Cake cg I Caper Parsley Aioli

Roasted Cauliflower | Canellini Bean Ragout | Tomato Aioli

Pan Flashed Shrimp | Cheddar Grits | Hatch Chili


Chilled

Fresh Mozzarella | Heirloom Tomato | Basil | Aged Balsamic

Panzanella | Tomatoes | Bell Peppers | Onions | Manchego Cheese cg, cd

Rock Shrimp & Citrus Ceviche I Avocado Crème cd

Ahi Tuna Poke I Tamari| Sesame seeds | Nori cg, cn

Bison Tartar | Shallot | Mustard | Pomme Gaufrette

Packaged Pricing*

Select 4 – 34 Select 5 – 42 Select 6 – 51

*packaged menus are ordered for the guarantee noted on the event order and based on 1 piece each per person; a la carte pricing applies thereafter*


Market Style Vegetables 14 Raw - Carrots | Cucumber | Celery Grilled - Bell Peppers | Asparagus | Squash Tzatziki Dip cd Zesty Ranch Green Goddess Hummus Ⓥ

Antipasto • 27 Salami | Prosciutto | Auricchio Provolone | Parmigiano Reggiano Marinated Artichoke Hearts | Roasted Red Peppers | Balsamic Tuscan Olives Grilled Artisan Bread

Artisanal & Local Cheese • 24 Crackers | Flat Breads | Hearth Baked Bread Dried Fruits | Local Honey

Seafood Display • 52 Jumbo Shrimp Lobster Rolls | Cilantro Alaskan Crab Leg Lemons | Cocktail Sauce (based on 4 total pieces per person - minimum of 50 people)

Maki Rolls cg • 32 California Roll Spicy Tuna Vegetable Roll Wasabi | Pickled Ginger | Soy Sauce (based on four pieces per person)

Reception Stations based on two hours of service

13All items are subject to a 25% taxable service charge and 8.5% sales tax. Fees are subject to change. Consuming raw or undercooked meats + poultry + seafood + shellfish + or eggs may increase your risk of foodborne illness.

*additional chef attendant required - $200 charge applies based upon maximum of two (2) hours

Loaded Tots! • 22 Tater Tots | Bison Chili | Green Chili | Cotija Cheese Tots | Queso | Scallions | Bacon Bits | Sour Cream | Sharp Cheddar

Gourmet Mac & Cheese • 29 Select 2 Truffle & Lobster Mac and Cheese cd Pecan Wood Smoked Bacon & Gruyere cd Shredded Beef Short Rib | Stilton | Crispy Shallot

Colorado Chili Display • 28 Bison Chili | Green Chili | Pepper Jack Corn Muffin Chicken Chili Verde | Sour Cream | Sharp Cheddar | Buttermilk Biscuit 3 Bean Vegetarian Chili | Lime Crema | Raquelitas Tortilla Chips

Pueblo Taco Display • 30 Cochinita Pibil Achiote Chicken Beef Barbacoa Cilantro & Lime Slaw Raquelitas Corn Tortillas

Vegan Option Available Upon Request as Substitution

Action Stations

Best of Colorado* • 50 Slow Roasted Bison Striploin I Mushroom Ragout Smoked Elk Sausage cg I Dry Dock IPA Mustard Grilled Lamb T-Bones I Apricot & Rosemary Jam

Whole Roasted Tenderloin* • 34 Horseradish Whipped Potatoes | Balsamic Demi Glaze

“Cuban” Style Mojo Roasted Pork Shoulder* • 24 Dirty Rice | Black Bean Salsa Roja

Organic Brined Chicken* • 28 Bourbon Glaze | Mac & Cheese | Jalapeno Corn Bread

Broiled Miso Glazed Seabass* • 36 Bok Choy Fried Rice | Ginger Shoyu

Pan Seared Scallops* • 36 Parsnip Puree | Bacon | Chive Oil


Sweet Endings Stations based on two hours of service

14

S’mores* • 17 House-made Flavored Marshmallows to include: Vanilla Bean Salted Caramel Bourbon

Chocolate Ganache cd Graham Crackers

Seasonal Cobbler Station cg • 23 Select 2

Rhubarb and Honey

Colorado Peach

Bourbon Spiced Apple

Vanilla Chantilly Cream cd

Hot Chocolate Bar • 18 Milk + Dark Chocolate cd House-made Assorted Marshmallows Cinnamon Sea Salt Nutmeg Vanilla Chantilly Cream cd Ginger Snap + Spekulatius Cookies cd, cn

Top Your Own Donut Station* cg, cd • 18

Dark Chocolate, Vanilla & Classic Glazed Donuts

Sprinkles | Oreo Crumb | Crushed Peanuts | Mini M&Ms

Caramel | Chocolate & Raspberry Drizzle


*additional chef attendant required - $200 charge applies based upon maximum of two (2) hours

1


Plated Dinner

Dessert I Select One

Citron Tart cg, cd, cn

Lemon Cream | Almond Pain de Genes Raspberry Compote | Torched Meringue

Modern Chocolate Symphony cg, cd, cn

Dark Chocolate Mousse | Chocolate Biscuit Light Chocolate Cream | Black Chocolate Glaze

Tropical Fruits cg, cd

Passionfruit & Mango Mousse | Mango Gel Coconut Dacquoise

Caramel Chocolate Mousse cg, cd, cn

Sea Salt Sable | Rice Crispy Crunch | Morello Cherry Sauce

Berry Yogurt Cremeaux cg, cd

Blackcurrant Bavarian Cream | Sponge Cake | Red Chocolate Glaze Strawberry Compote

Hazelnut Napoleon cg, cd, cn

Praline Crunch | Milk Chocolate Chantilly | Seasonal Berries Banana

Add a custom chocolate logo for an additional 1 dollar each

If seeking an Vegan or Vegetarian entrée and dessert + please connect with your Event Manager to discuss our current offerings

16



Entrée I Select One

Pan Seared Red Bird Farm Chicken Breast 87 Roasted Oyster Mushrooms | Bean Medley Whipped Potato | Rosemary Chicken Jus cd

Tomato Stuffed Chicken Breast cg, cd 89 Citrus Swiss Chard | Creamy Farro | Thyme Infused Jus

Smoked Paprika Salmon 92 Shiitake Mushrooms | Warm Quinoa Salad Verjus Emulsion

Panko & Lemon Crusted Chilean Seabass cg 98 Jasmine Rice | Shoyu Glaze | Green Bean Carrot and Ginger Puree

Dry Dock Coffee Stout Braised Beef Short Rib cg 95 Twice Baked Fingerling Potatoes | Crispy Brussel Sprouts Pinot Noir Demi Glace

Grilled Bison Striploin cg, cd 95 Manchego Polenta | Heirloom Carrots Local Porter Infused Demi

Rosemary Crusted Loin of Colorado Lamb cd 104 Gruyere Potato Gratin | Baby Squash | Port Wine Jus

Roasted Beef Tenderloin cd 105 Cauliflower Puree | Asparagus | Roasted Tomatoes Green Peppercorn

Duet Entrée Options

Seared Beef Tenderloin & Roasted Chicken Breast cd 109 Polenta Cake | Brown Butter Sauce | Broccolini Sweet Corn Puree

Grilled Flat Iron Steak & Baked Salmon 110 Smashed Fingerling Potatoes | Broccolini Parsley & Tomato Chimichurri

Beef Tenderloin & Glazed Jumbo Shrimp cd 112 Asiago Polenta | Asparagus | Chile Lime Beurre Blanc

Beef Tenderloin & Miso Glazed Seabass cg 115 Pickled Shiitakes | Baby Bok Choy Carrot Ginger Puree | Coconut Rice

Taste of Colorado cd 130 Herb Crusted Lamb Lollipop & Roasted Bison Loin Truffle Potato Puree | Haricot Vert | Gooseberry Glaze

Delmonico Steak & Sous Vide Lobster Tail cd 140 Preserved Lemon Risotto | Heirloom Tri Color Carrots Foie Gras Infused Demi Glace


Dinner Buffet based on two hours of service

Quandary Peak • 120

Soup + Apps Chef’s Market Soup of the Day

Roasted Carrot Salad cd, cn Goat Cheese Crumble | Lazy Bee Honey | Toasted almonds

Heirloom Tomato & Mozzarella Salad Torn Basil | Balsamic ,

Baby Arugula cn Pears | Candied Almond | Blue Cheese | Lemon Vinaigrette

Tiger Shrimp Salad Caper Remoulade | Cucumber | Green Beans

Entrees Grilled Flat Iron Steak I Cabernet Demi UPGRADE FLAT IRON TO T-BONE STEAK FOR $30 PER PERSON

Organic Lemon Thyme Brined Chicken Breast

Colorado Trout | Charred Tomato Ragout

Mascarpone Whipped Potatoes

Orecchiette Pasta | Broccoli Rabe | Eggplant | Chili Flakes cg cd

Grilled Seasonal Vegetables

Artisan Rolls

Desserts Chocolate Pecan Tart

Carrot Cake

French Macarons cd, cn

Pineapple Milk Chocolate Shot cd

17

coffee + tazo tea I water + iced tea

Castle Peak • 110

Salads Baked Chili | Sour Cream | Cheddar Cheese | Scallions

Cajun Crab Potato Salad cd

Roasted Beets | Blue Cheese | Candied Pecans | Bourbon Peach Vinaigrette cd, cn

Smoked Chicken Salad | Blackened Corn & Peppers

Tossed Caesar Salad | Romaine Lettuce | Parmesan | Roasted Tomatoes | Caesar Dressing cd, cg

Entrees

Green Chili Pulled Pork | Crispy Onions cg

Buttermilk Fried Chicken | Bourbon Honey Drizzle cg

Blackened Salmon | Creole Cream Sauce

Mac & Cheese | Aged Cheddar | Pancetta Crisp

Rockies Baked Beans | Burnt Beef Brisket Ends cd

Roasted Seasonal Squash

Artisan Rolls

Desserts Banana Pudding

Warm Peach Cobbler cd

Cookies & Cream Cheesecake

Chocolate Mud Pie cg, cd




Spirits/Wine/Beer Packages

Hosted Package Resort Bar

Grey Goose Vodka/Bacardi Superior/ Bombay Sapphire Gin/ Johnny Walker Black Label/ Knob Creek/Jack Daniel’s/Crown Royal/ Patron Silver/Remy Martin VSOP

Segura Viudas Brut Sparkling Cava, SP Chardonnay - Rodney Strong, CA Pinot Grigio - Luna Nuda, IT Sauvignon Blanc – Brancott, NZ Pinot Noir - Mark West, CA Cabernet Sauvignon - Robert Mondavi Private Label, CA

Michelob Ultra/Coors Light/Stella Artois Blue Moon/Sam Adams/Heineken 0.0 non-alc Colorado Craft Beer Selections Truly Wild Berry Hard Seltzer

1 Hour 35 4 Hour 71 2 Hour 48 5 Hour 81 3 Hour 61

Hosted Package Premium Bar

Absolut 80/Bacardi Superior/Captain Morgan Spiced Rum Tanqueray Gin/Johnny Walker Red Label /Maker’s Mark Bourbon/Jack Daniel’s Whiskey/ Canadian Club/ 1800 Silver/Courvoisier VS Cognac

Sparkling - Aria by Segura Viudas, SP Chardonnay - JW Morris, CA Pinot Grigio - Salmon Creek, CA Sauvignon Blanc - Clifford Bay Pinot Noir – Sterling, CA Merlot - JW Morris, CA Cabernet Sauvignon – Avalon, CA

Michelob Ultra/Coors Light/Stella Artois Blue Moon/Sam Adams/Heineken 0.0 non-alc Colorado Craft Beer Selections Truly Wild Berry Hard Seltzer


*All Packages include Pepsi Soft Drinks/Bottled Still & Sparkling Waters

Additional Wines to Hosted Packages available at no additional charge upon request: White Zinfandel – Beringer Vineyards, CA Cht. Ste Michelle Riesling, WA Sycamore Lane Cabernet Sauvignon, CA

Hosted on Consumption I priced per drink Premium Resort

Cocktails 12.5 14.5 Wine 14 16 Craft Beer 11 Beer (Import/Domestic) 10 Cordials 15 Soft Drinks/Bottled Water 6.5 Cash Bar Service 500++ min per bar Wine by the bottle Starting at 65

Bartender 200 (Up to 3 hours) Cashier 200 (Up to 3 hours)

18


Colorado Craft Spirits/Wine/Cider/Beer

Colorado is home to 139 licensed craft breweries that produce $446 million a year into the state economy and employ 4000 locals. The Gaylord Rockies is proud to support the Colorado craft brewers and would be happy to customize a Colorado craft brew bar experience for attendees! Speak with your Event Manager on the current offerings.

Hosted Colorado Package Bar

Breckenridge Distillery - Opened in 2008, one of America’s most iconic fast growing distilleries. As the world’s highest distillery, using snowmelt water from the Rocky Mountains, enjoy the Colorado experience with these award winning selections:

Breckenridge Vodka/Breckenridge Gin/Breckenridge Spiced Rum Breckenridge Bourbon Whiskey/Spiced Whiskey

Infinite Monkey Theorem Wines Urban Winery – Canned Wines with Grapes Sourced on the Western Slope of Colorado.

Sparkling – Meyer Lemon + Lime + Green Apple Chardonnay – Starfruit + White Peach + Cardamom Sauvignon Blanc – Lychee + Grapefruit + Citrus Rose – Syrah + Citrus + Watermelon + Strawberry Red Blend – Cab/Syrah + Cherry + Blackberry +Currant

Stem Ciders Craft Cidery – Lafayette, Colorado “Hibiscus Session Cider” Infused with Hibiscus Tea “Off–Dry” Apple Aroma + Juicy + Clean + Balanced Acidity

Award Winning Colorado Craft Brewery Top Picks:

Denver Beer Co. – Incredible Pedal IPA + Princess Yum Yum Raspberry Kolsch + Pretzel Assassin Amber Dry Dock – Pinyon’s Pale Ale + Grand Lodge Golden Ale + Hazy IPA + Apricot Blonde Great Divide -Colette Farmhouse Ale + Denver Pale Ale+ Yeti Imperial Stout River North – White Ale + Farm House Ale + Mountain Haze IPA Odell – IPA + 90 Shilling Ale + Colorado Lager

Hosted on Consumption I priced per drink Colorado

Cocktails 13.50 Wine 15 Craft Beer 11

Cash Bar Service 500++ min per bar Bartender 200 (Up to 3 hours) Cashier 200 (Up to 3 hours)


*All Packages include Pepsi Soft Drinks/Bottled Still & Sparkling Waters

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Catering Guidelines

Service Charge + Taxes + Fees

Subject to change; current fees apply as detailed below: • 25% taxable service charge applies to all food + beverage + & fee based charges • 28% taxable service charge applies to all outdoor food functions • 8.5% sales tax applies to all food + beverage + rental& fee based charges • $150 fee applies to serviced meal or action stations of less than twenty-five (25) guests • $200 bartender fee applies per bar for 3 hours; $75 per hour thereafter • $200 cashier fee applies per cashier for 3 hours; $75 per hour thereafter • $200 chef fee for 3 hours; $75 per hour thereafter

Gaylord Rockies does not provide ticket collectors during meal functions. Badge checking is the sole responsibility of the customer. Safety Services agents may be contracted for ticket collecting

Lifestyle Preferences Your guests are important to us. We understand that many attendees have individualized preferences and dietary requirements when it comes to their everyday meal choices. When developing your food and beverage programs + our menus and buffet signage notate the following information to ensure you can easily create meal sections to support your attendee’s food and beverage needs: gf= Gluten Friendly nf = Nut Free df= Dairy Free Ⓥ= Vegan

= Vegetarian

Early Setup Gaylord Rockies reserves the right to charge additional labor fees for food functions where early set-up is required. Early set-up is considered to be any event requested to be set and ready more than 15 minutes prior to the event start time. This includes + but is not limited to + security sweeps + décor deliveries and requests for assistance with placing individual items at your guests’ seats. Please contact your event manager for additional information and fee structures.

Bars

Per our Colorado state beverage licensing + Gaylord Rockies will supply product and bartending labor for all events featuring alcoholic beverages. Self-serve bars will not be permitted. Cash bars must generate sales of $500 (inclusive). The customer will be responsible for the difference of actual sales per bar. Cash bar sales do not apply towards contracted F&B minimums. 1 cashier and 1 bartender suggested per every 200 guests on cash bars.

Outside Food & Beverage

Due to liability + legal restrictions and licensing + no outside food or beverage of any kind may be brought into the hotel. Gaylord Rockies is the only licensed authority to purchase + sell and serve liquor on the premises. Gaylord Rockies reserves the right to confiscate items brought in and/or asses fees in alignment with current banquet retail pricing. Patron grants the right of the hotel to make reasonable substitutions on the menu without prior consent. Colorado law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. Gaylord Rockies reserves the right to refuse alcohol service to anyone.

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Expected + Guarantee Due Dates Ten (10) business days prior to function date: • Hotel requires the customer to submit an expected (exp) number of guests for each scheduled event. The expected (exp) number of guests is reflected on the

banquet event order. Should the expected (exp) number fluctuate by more than 10% thereafter + the hotel reserves the right to increase per person pricing for those attendees by an additional 20%.

• Three (3) business days prior to function date:• The final guaranteed (gtd) number of guests must be submitted by 9 am MDT. The guarantee (gtd) is reflected on the banquet event order. If the guarantee (gtd)

is not received by the cut off date & time + the hotel will default to the expected (exp) number provided during the planning process or as stated above. • The guarantee (gtd) becomes the minimum number of guests used in calculating food preparation and staffing needs. Should the actual number of guests in

attendance of the event exceed the guarantee (gtd) + the customer will be charged for that number of total serviced guests.

Banquet Sets For seated buffet and plated functions + the hotel will provide seating for three percent (3%) over the guarantee + with a maximum overset of fifty (50) people. Food will be prepared for the guarantee + not the overset. Oversets include linen + china + silver + glassware and reserved signage. Preset courses are not provided for the overset; however + are available for an additional per person cost. For set requests above and beyond 3% + additional labor fees apply. Seating is arranged for 10 guests per 72” round + should fewer than 10 guests be requested + additional labor fees will incur. The hotel reserves the right to change event space to a more suitable area should attendance increase or decrease. To ensure food quality + buffet pricing is based on a maximum of two (2) hours or less. Additional charges may apply for extending hours of service.

Special Meals Special plated meal requests are due 72 business hours by 9 am MDT and are included in the overall guarantee. Additional required meals over and above the originally agreed upon amount are subject to additional per person fees. Kosher and Halal meals require 5 days advance notice and are subject to a $75 fee each in additional to existing menu price.

Event Cancellations Cancelations of events within 72 business hours will result in 100% of the product costs + service charges and taxes associated being used for billing purposes.

Décor & Vendors

Props and décor not provided by a preferred partner of Gaylord Rockies will require a safety services agent to be present during load in & load out. A certificate of insurance is required to be submitted for all vendors prior to load in. PSAV is exclusive to rigging + truss and electric.

Grand Lodge + Suite & Outdoor Guidelines Grand Lodge & outdoor events must conclude by 10pm and start no earlier than 7am per Aurora city noise ordinance. Guest room events must conclude by 9pm and start no earlier than 8am. Weather calls will be made 5 hours prior. For morning events + weather calls will be made by 5pm + day prior. Gaylord Rockies reserves full decision making authority on severity of weather and relocation of events. Temperatures below 60 degrees + in excess of 100 degrees + 30% chance of precipitation and/or winds in excess of 20 miles an hour shall be cause to hold the function indoors. Disposable products and no glass containers are used for all outdoor functions.

The prices herein are subject to increase in the event costs of food + beverages + or other costs of operations increase at the time of the function. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer + providing + however + customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Gaylord Rockies. Taxes and service charge percentages are subject to change.

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