catering menu - hilton · juices, colombian coffee and premium tea selections awaken - $16 per...

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1200 Conference Center Blvd

Murfreesboro, TN 37129

(615) 890-4464

CATERING MENU

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LET’S DO BREAKFAST

Food. Thoughtfully sourced. Carefully served. Reflecting the

Culture and traditions of the South.

BREAKFAST V19

BREAKFAST

Plated breakfast offerings feature orange juice, freshly brewed Colombian

coffee, filtered water and premium tea selection.

24% service charge and 9.75% Tax will be applied

PLATED OPTIONS

AMERICAN CLASSIC - $22 PER GUEST

Cheesy Scrambled Eggs, Applewood Smoked Bacon, Crispy Home Fried Potatoes,

Seasonal Fresh Fruit, Buttermilk Biscuit, Breakfast Pastries

THE SCAMBLER OMELET - $25 PER GUEST

Fluffy Omelet with Diced Country Ham, Sharp Cheddar Cheese, Green Onions and

Grape Tomatoes, with Roasted Rosemary Baby Potatoes, Seasonal Fresh Fruits,

Buttermilk Biscuits, Giant Cinnamon Roll

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BUFFET OPTIONS

Breakfast buffet offerings feature orange juice, freshly brewed Colombian

coffee, filtered water station and premium tea selection.

All Buffets are served for 90 minutes and have a minimum of 25 guests

A $150 or $5 per person charge, whichever is greater, will be applied for groups

under 25 guests.


EMBASSY SIGNATURE CONTINENTAL - $21 PER GUEST

• Seasonal Display of Fresh Fruits

• Scones, Danishes and Specialty Bakery Breads

with appropriate accompaniments

RUTHERFORD CONTINENTAL - $23 PER GUEST




• Assorted Cereals and Granola

served with Low-Fat Skim Milk

MANCHESTER - $28 PER GUEST




• Scrambled Eggs with Sharp Cheddar and Chives

• Applewood Smoked Bacon, Breakfast Sausage Links

• Rosemary Roasted Baby Potatoes

NOLENSVILLE - $30 PER GUEST




• Apple Cinnamon Oatmeal with Maple Sugar

• Seasonal Fruit and Greek Yogurt Parfait Station

• Egg Whites Scrambled with Roasted Red Peppers and Herbed Goat Cheese

• Applewood Smoked Bacon, Breakfast Sausage Links

• Roasted New Red Potatoes with Savory Spices

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ENHANCEMENTS

Enhancements are serviced for 90 minutes max, minimum of 50 guests. Enhancements

are not stand-alone events and to be purchased in addition to ample breakfast options


TACO BORO - $14 PER GUEST *

• Hot Flour and Corn Tortillas

• Sharp Cheddar Scrambled Eggs

• Red Salsa, Salsa Verde, Chopped Tomatoes,

Sour Cream, Pickled Jalapenos

• Choice of One: Chorizo Sausage, Chopped Skirt Steak,

or Smoked Paprika Roasted Portobello Mushrooms

TURKEY SAUSAGE BISCUIT- $6 PER GUEST

• Smoked Gouda, Apple Butter, Turkey Sausage Patty, Tender Buttermilk Biscuit

CHEDDAR BISCUIT - $6 PER GUEST

• Country Ham, Sharp Cheddar, Over Hard Egg, Tender Buttermilk Biscuit

OATMEAL CENTRAL - $7 PER GUEST

• Old Fashioned Oatmeal

• Cinnamon Apples

• Assorted Dry Fruits

• Sweet Cream, Creamery Butter,

Trio of Assorted Sugars

FARM FRESH EGGS TO ORDER - $13 PER GUEST *

• Fluffy Omelets and Fresh Eggs

Prepared to Order with a Selection

of Regionally Inspired Ingredients

Attendant Fee- Per every 50 people - $100

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TAKE A BREAK

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BREAKS

All break offerings include filtered ice water

All breaks are served for 1 hour


THRIVE - $16 PER GUEST

Selection of Whole Seasonal Fruits and Berries, Old Fashioned Oatmeal, Assorted Dried

Fruits and Nuts, Seasonal Fruit Compote, Vanilla Bean Greek Yogurt, Colombian Coffee

and Premium Tea Selection

HEALTH KICK - $16 PER GUEST

Seasonal Display of Fresh Fruit, Whole Wheat Bagels, Low Fat Cream Cheese, Chef’s

Selection of No Sugar Added Preserves, Cucumber Mint Infused Water, Selection of Fruit

Juices, Colombian Coffee and Premium Tea Selections

AWAKEN - $16 PER GUEST

Seasonal Display of Fresh Fruit, Butter and Chocolate Croissants, Cinnamon Rolls, Fresh

Berry and Yogurt Parfait Station with Honey Roasted Almond Granola, Colombian

Coffee and Premium Tea Selections

DIY TRAIL MIX STATION - $14 PER GUEST

Assorted Sweet, Salty, Smoked and Crunchy snacks with Assorted Dried Fruits, Nuts and

Candies, Fruit Infused Water

SHORTCAKE BAR - $ 14 PER GUEST-Minimum of 25 guests

Southern Style Sweet Biscuit Shortcakes, Fresh Whipped Turbinado Sugar and Vanilla

Cream, Macerated Seasonal Berries, Natural Pink Lemonade

TRI STAR BREAK - $15 PER GUEST

Local Seasonal Crudité Display with Nashville Hot Ranch Dip, Assorted Goo Goo

Clusters, Mini Moon Pies, Sweet Iced Tea

EMBASSY SWEETS- $16 PER GUEST

Assorted Freshly Baked Cookies and Decadent Dessert Bars Served with Colombian

Coffee and Premium Tea Selection

ICE CREAM SOCIAL- $19 PER GUEST-Minimum of 50 guests

Scooped Chocolate, Strawberry and Vanilla Ice Cream with Crushed Oreos,

Whipped Cream, Hot Fudge, Caramel Sauce, Maraschino Cherries, Sprinkles and

Chopped Peanuts, Colombian Coffee and Accompaniments

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A LA CARTE REFRESHMENTS 24% service charge and 9.75% Tax will be applied

• Freshly Brewed Colombian

Coffee $58/gallon

• Iced Tea $42/gallon

• Chilled Juices $55/gallon

• Soft Drinks $4 each

• Bottled Water $4 each

• Gatorade $4 each

• Red Bull $5 each

• Hot Chocolate Station $7/guest

• Lemonade or Fruit Punch

$44/gallon

• Breakfast Pastries / Muffins

$38/dozen

• Bagels and Cream Cheese

$38/dozen

• Granola Bars $4 each

• Protein Bars $5 each

• Individual Trail Mix $4 each

• Assorted Individual Bags of Kettle

Chips $4 each

• Fresh Whole Fruit $3 each

• Fresh Fruit Tray $6 /guest

• Candy Bars $4 each

• Brownies $38/dozen

• Dessert Bars $40/dozen

• Chips and Salsa $5/guest

• Gourmet Cookies $40/dozen

• Soft Pretzels with Mustard

$45/dozen

• Pita Chips and Hummus

$7/guest

• Individual White Cheddar

Popcorn Bags $4 each

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LET’S DO LUNCH

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LUNCH

All Lunch offerings are served with filtered ice water, brewed unsweetened iced

tea, Colombian coffee, garden salad and warm rolls


$4/each preset item over the guarantee

PLATED ENTRÉE CHOICES

DEL SUR GRILLED CHICKEN (GF) - $33 PER GUEST

Cumin and Chipotle Marinated Chicken Breast, Green Cilantro Rice, Fire Roasted Corn

and Black Bean Salsa, Avocado Crema

PARMESAN CRUSTED CHICKEN - $33 PER GUEST

Panko and Parmesan Chicken Breast, Sun Dried Tomato Pesto, Spinach Risotto

BALSAMIC ROASTED CHICKEN BREAST (GF) - $33 PER GUEST

Garlic Mashed Potatoes, Roasted Heirloom Tomatoes, Roasted Seasonal Vegetables,

Balsamic Reduction

ATLANTIC SALMON - $35 PER GUEST

Roasted Red Pepper Coulis, Wild Rice Pilaf, Steamed Haricot Vert Green Beans with

Pine Nuts and Olive Oil

GRILLED FLAT IRON STEAK* (GF) - $36 PER GUEST

Huntsman’s Wild Mushroom Demi-Glace, Roasted Heirloom Potatoes, Garlic Broccolini

CHEFS CHOICE OF SEASONAL DIETARY OFFERINGS

Vegan, Vegetarian, Gluten and/or Dairy free offerings in keeping with the season

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BUFFET OPTIONS A $150 or $5 per person charge, whichever is greater, will be applied for groups under

40 guests. All buffets are served for 90 minutes and include Colombian coffee, unsweet

iced tea and water. 24% service charge and 9.75% Tax will be applied

TASTE OF ITALY - $39

• Caesar Salad

• Red Wine and Rosemary

Braised Beef • Chicken Parmesan

• Roasted Vegetable and Red

Sauce Baked Cheese Tortellini • Seasonal Vegetables

• Fresh Baked Garlic Cheese Bread

• Italian Lemon Cream Cake and

Tiramisu Parfait

SONORA - $37

• Green Salad with Radishes,

Grilled Corn and Avocado

Dressing • Fajita Style Chicken

• Shredded Barbacoa Beef

• Warm Flour Tortillas and Taco

Accompaniments

• Tri Colored Tortilla Chips with Fire

Roasted Red Salsa • Black Beans with Green Chiles

• Spanish Rice with Cilantro

• Dulce De Leche Cheesecake,

Cinnamon Tortillas with Chile

Fudge Dip

TENNESSEE BBQ - $37

• Mixed Garden Salad

• Memphis Dry Rub Pork Ribs

• Pulled Chicken with Molasses BBQ

• Pimento Mac and Cheese

• Bacon Baked Beans

• Buttermilk Biscuits and Mini

Cornbread Muffins

• Banana Pudding and Pecan Pie

SOUTHERN GLEN - $36

• Garden Salad Bar with Assorted

Toppings • Cranberry Almond Chicken Salad

• Hearty Beef and Bean Chili

• Garden Vegetable Soup

• Baked Potatoes with Classic

Toppings, Bacon, Cheddar,

Chives, Steamed Broccoli and

Sour Cream • Hot Rolls

• Assorted Dessert Bars

• Fluffy Ambrosia Trifle

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TN MEAT AND THREE - $36

Garden Salad

Choose Two-

• Chicken and Dumplings

• Pulled Pork BBQ with Carolina

Gold Sauce

• Chicken and Dressing

• Black Pepper Pork Loin with

Tennessee Chow Chow

• Blackened Catfish with Creole

Remoulade • Fried Chicken

• Country Fried Steak with White

Gravy

• Homestyle Pot Roast with Root

Vegetables

Comes With • Smothered Green Beans

• Cheddar Mac and Cheese

• Homestyle Mashed Potatoes

• Hot Rolls

• Caramel Apple Pie and Red

Velvet Cake

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GRAB AND GO

LUNCH TIME All grab and go lunches include condiments, whole fruit, potato chips, chocolate chip

cookie and soft drink or bottled water. Maximum of 2 lunch options may be selected. All

grab and go lunches are $30 24% service charge and 9.75% Tax will be applied

• Caprese Pasta Salad with Grilled Chicken, Roasted Heirloom Tomatoes, Fresh

Mozzarella and Basil Pesto

• Cranberry Almond Chicken Salad on a bed of Greens, with Mini Butter Croissants

• Grilled Vegetables, Greens, and Red Pepper Hummus in a Spinach Tortilla (V)

• Grilled Chicken Caesar Salad with Sun Dried Tomatoes and Shaved Parmesan

• Antipasto Salad with Ripe Olives, Banana Peppers, Feta Cheese, Salami,

Pepperoni, Grape Tomatoes and Chopped Cucumbers with Italian Dressing

• Oven Roasted Turkey, Sliced Tomato, Bibb Lettuce, and Sharp Cheddar

Cheese on Whole Grain Bread

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JOIN US FOR DINNER

DINNER

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All dinner offerings are served with filtered ice water, brewed unsweetened tea and Colombian coffee, garden salad and warm rolls.

$4/each preset item over the guarantee 24% service charge and 9.75% Tax will be applied

PLATED OPTIONS

Filet Mignon $56*

Horseradish White Cheddar Whipped Potato,

Cabernet Veal Reduction, Seasonal Vegetables

Atlantic Salmon $45

Wild Rice Pilaf, Roasted Red Pepper Coulis,

Julienne Seasonal Vegetables with Herb Butter

Herb Roasted Chicken Breast: $42

Mediterranean Tapenade, Lemon and Herb Couscous, Seasonal Vegetables

Hausfrau Pork Loin: $45

Buttered Spaetzle, Whole Grain Mustard Sauce, Braised Red Cabbage with Fennel

Greens

Chefs Choice of Seasonal Dietary Offerings

Vegan, Vegetarian, Gluten and/or Dairy free offerings in keeping with the season

DUO OPTIONS

Filet and Chicken $58*

Petite Filet with Herb Compound Butter, Roasted Chicken Breast with Boursin Cheese

Cream, Yukon Gold Mashed Potatoes, Seasonal Vegetables

Filet and Salmon $58*

Petite Filet with Shallot Demi-Glace, Garlic Butter and Lemon Salmon Filet, Au Gratin

Stacked Potatoes, Seasonal Vegetables

DINNER

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Buffet Options All buffets are served for 90 minutes All dinner offerings are served with filtered ice

water, brewed unsweetened iced tea and Colombian coffee A $150 or $5 per person charge, whichever is greater, will be applied for groups under

40 guests. 24% service charge and 9.75% Tax will be applied

CUMBERLAND TRAIL – 2 ENTREES $48 - 3 ENTREES $52

Choice of Two Starters

▪ Garden Salad with Two Dressings

• Spinach Salad with Heirloom Tomatoes, Hard Cooked Egg,

Crumbled Bacon Caesar Salad with Shaved Parmesan and

Focaccia Croutons

• Greek Salad with Olives, Roasted Red Peppers, Feta and Red

Onion Loaded Baked Potato Salad with Bacon and Green

Onions Homestyle Potato Salad with Mustard and Celery

▪ Seasonal Fruit Salad with Berries and

Grapes Bow Tie Pasta Salad

Choice of Entrees

▪ Roasted Pork Loin with Whole Grain Mustard Sauce

• Mile High Chicken with Cheddar, Mushrooms, Bacon and Honey

Dijon Cream Herb Roasted Chicken with Lemon Jus

• Grilled Churrasco Flank Steak* with Red Pepper Romesco Sauce

Chicken Cordon Bleu with White Pepper Mornay Sauce

▪ Country Fried Chicken with White

Gravy Chicken Fried Steak with

Peppered Gravy

• Marinated Chicken with Balsamic Reduction and Sun-Dried

Tomatoes Braised Beef Pot Roast with Root Vegetables

• Poached Atlantic Salmon with Confit Fennel and Blistered Baby

Tomatoes Marinated Sirloin Steak* with Jack Daniels Demi-Glace

• Butter Roasted Filet of Swordfish with Preserved Lemon Relish

Parmesan Spinach Vegetable Lasagna (V) ▪ Sweet Potato Spinach and Chickpea Curry with Pepitas (GF)

▪ Baked Cavatappi with Roasted Vegetables, Garlic Red Sauce and Parmesan

(V) Wild Mushroom Risotto with Spinach and Ricotta (GF/V)

Chefs Choice of Seasonal Vegetable and Starch

Warm Rolls Dessert Display Including Chocolate, Fruit and Cheesecake Desserts

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RECEPTION

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RECEPTION

All Stations are serviced for 90 minutes max, minimum of 50 guests. Stations are not

stand-alone events and to be purchased in addition to ample hors d’oeuvres 24% service charge and 9.75% Tax will be applied

RECEPTION STATIONS:

STREET TACOS - $18

Slow-braised Barbacoa Beef, Chipotle Roasted Chicken, Tequila Lime Shrimp, Flour and

Corn Tortillas, Guacamole, Pico De Gallo, Scallions, Cotija Cheese, Sour Cream, Salsa

Verde

CROSTINI STATION - $14 PER GUEST

Rosemary Focaccia, French Baguette, Red Pepper Hummus, Whipped Feta, Honey,

Braised Whiskey Figs, Heirloom Tomato Bruschetta, Balsamic Marinated Mozzarella,

Sweet Onion Jam, Italian Pickled Vegetables, Sliced Italian Meats

MAC AND CHEESE BAR - $16

Classic Southern Baked Mac and Cheese served with Roasted Chicken, Bacon, Pulled

Pork, Sautéed Mushrooms, Scallions, Grated Cheeses, Salsa, BBQ Sauce

SHRIMP AND GRITS - $20

Local Goat Cheese Grits with Cracked

Pepper, Sautéed Jumbo Shrimp with Trinity Creole Sauce, Scallions

Attendant Fee – Per 50 Guests $100

TASTE OF ITALY - $18 PER GUEST

Cheese Tortellini, Penne Pasta, Alfredo Sauce, Red Sauce, Italian Sausage, Grilled

Chicken, Mushrooms, Fresh Garlic, Spinach, Shaved Parmesan, Garlic Bread


RAMEN BAR - $20 PER GUEST

Ginger Shiitake Broth, Umami Bone Broth, Ramen Noodles, Steamed Bok Choy, Crispy

Pork Belly, Sliced Scallions, Soy Sauce, Red Pepper Sauce, Steamed Sesame Chicken,

Edamame, Boiled Egg


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RECEPTION DISPLAYS


Vegetable Display with Seasonal Array of Vegetables, Roasted Red Pepper

Hummus, Sriracha Ranch Dipping Sauce and Olive Medley

$9 Per Guest

Cheese Display with Array of Domestic and Imported Cheeses, Boursin Cheese Ball,

Assorted Crackers and Grilled Naan Bread, Garnished with Seasonal Berries and

Glazed Pecans $12 Per Guest

Display of Fresh Seasonal Fruits and Berries with Yogurt Cheesecake Dip

$8 Per Guest

Charcuterie Display of Cured and Smoked Meats, Pickled Vegetables, Whole Grain

Mustard, Local Chow Chow, Fresh Herbs, Sharp Cheddar and Rustic Breads

$14 Per Guest-Minimum of 25 guests

Antipasti Display with Fresh Mozzarella, Roasted Tomatoes, Fresh Basil, Castelvetrano

Olives, Pepperoncini, Balsamic Onions, Salami, Pepperoni, Crostini $14 Per Guest-Minimum of 25 guests

Brown Sugar Glazed Ham with Dijon Mustard Aioli, Assorted Hot Rolls, Apple and

Golden Raisin Chutney

$500 Each- Serves 30-40 guests. Carving Attendant Fee $100

Peppered Strip Steak*, Low Country Chimichurri, Garlic Aioli and Assorted Hot Rolls

$650 each-Serves 25-30 guests. Carving Attendant Fee $100

Steamship Round of Beef*, Horseradish Cream, Beef Au Jus, Assorted Hot Rolls

$775 each- Serves 50-55 guests. Carving Attendant Fee $100

Spinach Dip with Aged Parmesan, Sea Salt Pita Chips, Three Color Tortilla Chips

$350 each-serves 50 guests

Buffalo Chicken Dip with Monterey Jack Cheese, Three Color Tortilla Chips, Celery

$400 each-serves 50 guests

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HOR D’OEUVRES

Minimum order of 100 pieces Pricing based on 100 pieces


HOT SELECTIONS $400

• Beef and Cilantro Empanada with Lime Cream

• Cheese Quesadilla Trumpets with Salsa

• Southern Style Chicken Tenders

with Dijon Honey Mustard and Ranch

• Raspberry Brie and Almond in Pastry with Honey

• Greek Spanakopita

• Vegetable Spring Rolls with Sweet Chili Sauce

• Choice of BBQ or Swedish Meatballs

$450

• Spicy Brown Sugar Bacon Wrapped Scallops

• Mini Beef Wellington

• Crab Cakes with Creole Remoulade

• Coconut Chicken with Sweet and Sour Sauce

• Braised Beef Short Rib Arepa

• Shrimp Satay with Coconut Curry Cream

• BBQ Pork Stuffed Buttermilk Biscuit

COLD SELECTIONS $400

• Antipasto Skewers with Basil Pesto

• Miniature Cheesecake Assortment

• Chocolate Covered Strawberries with White Chocolate Drizzle

• Cranberry Pecan Chicken Salad with Butter Crackers

• Southern Deviled Eggs with Smoked Paprika

$450

• Avocado Shrimp Ceviche with Cilantro and Lime

• Whiskey Fig Mascarpone Tarts

• Grape Tomato and Goat Cheese Bruschetta

• Crab Salad with Water Crackers

• Jalapeno Corn Cake with Benton’s Bacon Pimento Cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness

CHEERS

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Bartender fee of $150 per 100 guests

9.75% tax and 24% service charge will be applied

PER PERSON

BEER AND WINE

WELL

PREMIUM

SUPER PREMIUM

1 HOUR $16 $18 $21 $23

2 HOURS $22 $26 $28 $30

3 HOURS $27 $32 $35 $37

4 HOURS $32 $37 $42 $45

WELL

GORDONS VODKA

GORDONS GIN

CASTILLO RUM

SAUZA GOLD

EARLY TIMES BOURBON

CUTTY SARK SCOTCH

CANADIAN CLUB

$7 – HOST | $8 – CASH

PREMIUM

NEW AMSTERDAM VODKA

NEW AMSTERDAM GIN

CRUZAN RUM

JIM BEAM BOURBON

J&B SCOTCH

SAUZA GOLD

CANADIAN CLUB

$8 – HOST | $9 - CASH

SUPER PREMIUM

TITOS VODKA

TANQUERAY GIN

BACARDI RUM

JOSE CUERVO

JACK DANIEL’S

JOHNNIE WALKER BLACK

CROWN ROYAL

$9 – HOST | $10 – CASH

WINE

CANYON ROAD - CALIFORNIA WINES

CHARDONNAY

PINOT GRIGIO

MERLOT

CABERNET SAUVIGNON

$7.50 – HOST | $8 – CASH

IMPORTED BEER

AMSTEL LIGHT

HEINEKEN

CORONA EXTRA

$6 – HOST | $7 – CASH

DOMESTIC BEER

BUDWEISER

BUD LIGHT

MILLER LITE

MICHELOB ULTRA

COORS LIGHT

$5 – HOST | $6 – CASH

catering menu - hilton · juices, colombian coffee and premium tea selections awaken - $16 per...

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