catering menu - hilton · home-style meatloaf beef stroganoff fried chicken slow roasted turkey...

C A T E R I N G

M E N U

3520 Pentagon Park Boulevard • Beavercreek, OH • 45431

1-937-458-2650 • www.daytonbeavercreek.hgi.com 1/17

Dear Valued Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important they

are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by

our knowledgeable and attentive staff professionals who are committed to creating a successful

event for you and your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans…and welcome to Hilton Garden Inn Dayton/Beavercreek!

Josie DeDominici

Director, Catering and Events

Hilton Garden Inn Dayton/Beavercreek

Phone Number 937.458.2650

Fax Number 937.458.2651

Email address: [email protected]



mailto:[email protected]

I Need a Drink $6 per person

Regular and Decaffeinated Coffee

Herbal Teas

Assorted Sodas

Bottled Water

Assorted Vitamin Water

Keep it Simple $8 per person

Freshly Baked Brownies and Assorted Cookies


Herbal Teas

Assorted Sodas

Sweet and Salty $10 per person


Potato Chips and Pretzels


Herbal Teas

Assorted Sodas

Sweet Treat $11 per person

Assorted Mini Desserts



Herbal Teas

Assorted Sodas

Healthy Snack Attack $12 per person

Assorted Chilled Yogurts

Granola Bars

Seasonal Whole Fresh Fruit


Herbal Teas

Assorted Vitamin Water

Afternoon Pick Me Up $14 per person


Fresh Fruit and Cheese Display with Crackers

Seasonal Vegetables and Pita Bread with Roasted Red Pepper Hummus


Herbal Teas

Bottled Fruit Juices

B E V E R A G E A N D S N A C K B R E A K S

A 20% service charge and 6.75% state sales tax will be added to all food and beverage arrangements.



C O N T I N E N T A L B R E A K F A S T S A N D O P T I O N A L E N H A N C E M E N T S

Have it your Way Breakfast Additions(25 person minimum charge)

Personalize your breakfast package with one or more of the

following enhancements…

Omelet Station $9 per person

Made-to-Order omelets with your guests’ choice of fresh ingredients

Hearty Breakfast Burritos $5 per person

Fluffy scrambled eggs, sausage, sautéed peppers and onions, and

Cheddar Jack cheese wrapped in a flour tortilla

Home-style Oatmeal Station $4 per person

Hot home-style oatmeal with a variety of add-in ingredients

Belgian Waffle Station $7 per person

Fresh, hot Belgian waffles with an array of toppings

Light Start $9 per person

Assorted Pastries and Breakfast Breads

Fresh Seasonal Cut Fruit


Herbal Teas

Daybreak $12 per person



Assorted Individual Yogurts

Granola Bars

Assorted Fruit Juices


Herbal Teas

Power Up $15 per person


Bagels and Cream Cheese


Assorted Individual Yogurts

Granola and Multigrain Breakfast Bars



Herbal Teas

On The Go $13 per person

The perfect solution to quick start your

day…boxed and ready to go

Warm Sausage and Egg Breakfast Biscuit

Individually Wrapped Muffin

Whole Fresh Fruit

Bottled Orange Juice




Sunrise Buffet $16 per person

Fluffy Scrambled Eggs with Fresh Chives

Bacon and Sausage Links

Seasoned Breakfast Potatoes

Sliced Seasonal Fresh Fruit Bowl

Freshly Baked Breakfast Breads and Pastries


Regular and Decaffeinated Coffee and Herbal Teas

Savory Turkey Link Sausage Add $1.00

All-American Buffet $18 per person




Hearty Biscuits and Sausage Gravy





Garden Inn Buffet $20 per person




Hearty Biscuits and Sausage Gravy

Grand Marnier French Toast Bake

Sliced Seasonal Fresh Fruit Bowl





R I S E A N D S H I N E B U F F E T S



1-937-458-2650 • www.daytonbeavercreek.hgi.com

Custom Scramble Additional $4 per person

Choose any three of the following to be added to your fluffy scrambled eggs:

Diced Ham, Sausage, Bacon, Cheddar Cheese, Bell Peppers, Mushrooms, Onions, Tomatoes

All breakfast buffets require a 25 person minimum.

Groups of less than 25 will be accommodated

with a $3 per person surcharge.

1/17

Scramble Breakfast $14 per person


*Bacon or *Sausage Links


Freshly Baked Breakfast Breads

Orange Juice


French Toast Breakfast $14 per person

Berry Stuffed French Toast with Warm Maple Syrup




Orange Juice


P L A T E D B R E A K F A S T S




Eggs Benedict $16 per person

Lightly Poached Eggs, Served Over Canadian Bacon on a

Buttered Toasted English Muffin, Topped With Hollandaise Sauce

Fresh Cut Seasonal Fruit


Orange Juice

Regular And Decaffeinated Coffee And Herbal Teas

Western Omelet $15 per person

Fluffy Omelet Filled with Cheddar Cheese, Diced Ham, Onions,

and Green Bell Peppers






1/17

*Substitute Savory Turkey Link Sausage or Turkey Bacon…Add $1 per person

Add Fresh Cut Fruit to any plated breakfast for $3 per person

The Garden Deli $19 per person

Smoked Turkey, Roast Beef and Ham

Assorted Breads and Condiments

Cheddar, Pepper Jack and Swiss Cheeses

Sliced Tomatoes, Onions, Lettuce, Dill Pickles

Pasta Salad and Potato salad

Soup Du Jour

Keep it Light $20 per person

Fresh Garden Salad with Two Dressings

House-made Chicken, Tuna and Egg Salads

Mini-Croissants and Sister Schubert Rolls



Pasta Salad and Potato Salad

House Made Saratoga Chips

Taste of Italy $22 per person

Fresh Garden Salad with Two Dressings

Vegetarian Lasagna

Pasta Primavera

Chicken Parmesan

Roasted Vegetables

Garlic Bread

South of the Border $22 per person

Cilantro-Lime Grilled Chicken OR Roasted Pulled Pork

Marinated Flank Steak OR Seasoned Ground Beef

Roasted Peppers and Onions

Spanish Rice

Roasted Corn and Black Beans

Shredded Lettuce, Tomatoes and Cheese

Salsa, Sour Cream, Guacamole

Warm Flour Tortillas and Chips

Summertime Favorites $24 per person

Grilled Hamburgers

Jumbo Hot Dogs

Grilled Chicken Breasts

Buns and Condiments



Pasta Salad and Potato Salad

House Made Saratoga Chips

L U N C H B U F F E T S


All lunch buffets include fresh brewed regular and decaffeinated coffee,

hot and iced tea and freshly baked cookies

All lunch buffets require a 25 person minimum.

Groups of less than 25 will be accommodated

with a $3 per person surcharge.



Add Veggie Burgers or Portabella Mushroom Caps @ $3 per person

Sandwiches

California Turkey Club $13 per person

Fresh Sliced Turkey, Swiss Cheese, Bacon, Avocado, Tomato

and Field Greens, Piled High on Ciabatta Bread and Topped with

Sundried Tomato Aioli.

Pork and Red Cabbage Slaw $15 per person

Slow Roasted Pork Loin, Topped with Havarti Cheese, Red Cabbage

Slaw, Creole Mustard Served on a Pretzel Bun

Tuna or Chicken Melt $13 per person

Fresh Tuna or Chicken Salad on a Toasted English Muffin, Topped

with Fresh Tomato and Melted Cheddar Cheese.

Grilled Veggie $13 per person

Roasted Zucchini, Squash, Tomatoes, Red Peppers and Mushrooms

Wrapped in a Flour Tortilla.

P L A T E D L U N C H E O N S

Entrées.

Chicken Marsala $16 per person

Grilled Breast of Chicken ,Topped with Marsala Mushroom

Sauce…Accompanied by Orzo Pasta and Vegetable Du Jour.

Grilled Chicken Penne $16 per person

Grilled Boneless Chicken Breast on Penne Pasta Tossed with

Asparagus, Sun-dried Tomatoes, Mushrooms, Artichoke Hearts,

Roasted Garlic, Cherry Tomatoes Tossed in Olive Oil and

Topped with Parmesan Cheese.

Grilled Salmon $17 per person

Grilled Atlantic Salmon Brushed with Olive Oil and Citrus Juice

and Topped with Mango and Papaya Salsa…Accompanied by

Wild Rice and Vegetable Du Jour.




All plated luncheons include fresh brewed regular and decaffeinated coffee,

hot and iced tea and freshly baked cookies

1/17

All sandwiches served with your choice of

fresh fruit, pasta salad or Saratoga chips

P L A T E D D I N N E R S

Beef Entrées Per Person

6 ounce Filet Mignon $38

New York Strip Steak $32

Sliced Beef Tenderloin $34

Prime Rib Au Jus $32

Beef Wellington $40

Top Sirloin Steak $30

Chicken Entrées Per Person

Bacon and Brie Stuffed Chicken Breast $28

Chicken Marsala $25

Chicken Parmesan $25

Chicken Florentine $26

Pork, Seafood and Vegetarian Entrées Per Person

Roasted Pork Loin $25

Grilled Pork Chop $25

Baked Salmon $30

Baked Tilapia $24

Grilled Vegetable Napoleon $24

Green Beans

Sugar Snap Peas

Honey Glazed Carrots

Fresh Steamed Broccoli

California Vegetable Medley

Southern Style Green Beans

Roasted Fingerling Potatoes

Baked Idaho Potato

Twice Baked Potato

Bacon and Brie Mashed Potatoes

Wild Rice Pilaf

Orzo Pasta

Accompaniments(Choice of Two)




All plated dinners include your choice of Garden Salad with Dressings

and fresh brewed regular and decaffeinated coffee, hot and iced tea

Ultimate Chocolate Cake $7.00

Fresh Berry Tarte $6.50

Lattice Apple and Cherry Pie $3.50

Dessert SelectionsPriced Per Person

NY Style Cheesecake $6.00

Chocolate Lava Cake $7.00

Chocolate Mousse (White Or Dark) $4.00

1/17

D I N N E R B U F F E T S

Accompaniments(Choice of Two)

Garden Salad

Caesar Salad

Spinach and Strawberry Salad

Fresh Fruit Bowl

Pasta Salad

Potato Salad

Asian Kale Salad

Salads(Choice of Two)

Bacon and Brie Stuffed Chicken

Chicken Marsala

Chicken Parmesan

Pork Loin Roulade

BBQ Ribs

Sliced Prime Rib Au Jus

Home-style Meatloaf

Beef Stroganoff

Fried Chicken

Slow Roasted Turkey

Baked Cod

Baked Salmon

Baked Tilapia

Home-Style Lasagna

Vegetarian Lasagna

Entrées(Choice of Two)

Two Entrée Buffet $38 per person

Three Entrée Buffet $42 per person

All dinner buffets include fresh brewed regular and decaffeinated coffee, hot and iced tea

A 20% service charge and 6.75% state sales tax will be added to all food and beverage arrangements


1-937-458-2650• www.daytonbeavercreek.hgi.com

Chef’s Selection

of Cakes, Pies and Mousses

Dessert Buffet

All dinner buffets require a 25 person minimum.

Groups of less than 25 will be accommodated with a $4 per person surcharge.

1/17

Green Beans

Sugar Snap Peas

Honey Glazed Carrots

Fresh Steamed Broccoli

California Vegetable Medley

Southern Style Green Beans

Roasted Fingerling Potatoes

Baked Idaho Potato

Twice Baked Potato

Bacon and Brie Mashed Potatoes

Wild Rice Pilaf

Orzo Pasta

H O R S D ’ O E U V R E S

Hot Hors D’oeuvresPriced per 50 pieces

Roasted Tomato Bruschetta $ 85

Asian Pot Stickers $ 85

Assorted Mini Quiche $115

Boursin Stuffed Mushrooms $150

Chicken Tenders with Dipping sauce $120

Meatballs (BBQ, Italian or Sweet and Sour) $120

Chicken Wings (Hot, Mild or Thai) $130

Mini Crab Cakes $150

Coconut Breaded Shrimp $150

Vegetable Egg Rolls with Sweet Chili Sauce $110

Mini Chicken Quesadillas $150

Spanakopita $150

Sausage Stuffed Mushrooms $150

Crab Stuffed Mushrooms $175

Chicken Teriyaki Skewer $150

Bacon Wrapped Sea Scallops $200

Cold Hors D’oeuvresPriced per 50 pieces

Side of Smoked Salmon with Garnishes Market

Jonas Crab Claws Market

Iced Jumbo Shrimp and Cocktail sauce Market

Chef’s Assortment of Canapés $175

Prosciutto Wrapped Grilled Asparagus $125

Tomato, Basil and Fresh Mozzarella $125

Deviled Eggs $100

Assorted Finger Sandwiches on Brioche Bun $100

Fresh Fruit Skewers $125

Smoked Salmon Crostini $175

Shrimp Cocktail Shooters $200

Crudités Shooters $150

Fresh DisplaysOne display feeds approximately 50 people

Anti Pasta Display $300

Combination Display with Dips and Crackers $175

Assorted Cheese and Cracker Display $200

Sliced Fruit Display with Yogurt Dip $175

Garden Vegetable Display with Dip $150

Baked Brie and Raspberries en Croute $125




B E E R , W I N E A N D B E V E R A G E

CALL

SELECTIONS

• Absolut

• Tanqueray

• Bacardi

• Captain Morgan

• Jose Cuervo

• Cutty Sark

• Jack Daniels

• DiSarrano

• Trinity Oaks Wines

• Domestic Beer Selections

• Import Beer Selections

• Coke, Diet Coke, Sprite

$16 per person per hour

HOUSE

SELECTIONS

• Vodka

• Gin

• Rum

• Tequila

• Scotch

• Bourbon

• Amaretto

• Trinity Oaks Wines

• Domestic Beer Selections

• Coke, Diet Coke, Sprite

$12 per person per hour

Host Bar Packages

Call Brand Liquor $8

Premium Brand Liquor $9

Domestic Beer $5

Import Beer $5.50

Wine by the Glass $7.50

Cordials $9

Bottled Water $2.50

Soft Drinks $2.50

Cash Bar PricingPer drink

Call Brand Liquor $7

Premium Brand Liquor $8

Domestic Beer $4.50

Import Beer $5

Wine by the Glass $7

Cordials $8

Bottled Water $2

Soft Drinks $2

Host Bar PricingPer drink

A 20% service charge and 6.75% state sales tax will be added to all host bar pricing



Cash bar prices include 6.75% tax

A $50 per bartender/ per hour fee will apply to all cash bars

Fee will be waived when $400 in sales per bar are met

1/17

catering menu - hilton · home-style meatloaf beef stroganoff fried chicken slow roasted turkey...

Documents