catering menu - gateway · pdf filecatering menu. all prices subect to .1 sales tax and 20 ......

CATERING menu

All prices subject to 9.1% sales tax and 20%

management charge

25 Guest Minimum - Based on One and One-Half Hour BreakAdd a Coffee Service to Any Break for $2.25 per person

Build Your Own Parfait Bar $9.95 per personLow Fat Vanilla Yogurt, Granola, Cubed Seasonal FruitCucumber Infused Water

Sweet & Salty $10.50 per personCrisp Homemade Kettle Chips and Tortilla Chips Artichoke Dip, Black Bean and Corn RelishTomato Basil and Onion RelishSalted Peanuts, M&M’s, Assorted Mini Candy Bars Assorted Sodas and Bottled Water

The Big Apple $9.95 per personRed and Green Apples, Assorted Scones Chocolate Dipped Biscotti Lemonade

Energy Break $10.50 per personPower Bars, Granola Bars, Raisins, Rockstar Energy Drink, Gatorade and Bottled Water

Sweet Tooth $10.95 per personChocolate Chip Cookies, Brownies, Blondie’s Peanut and Plain M&M’s, Cracker Jacks, and Assorted Mini Candy Bars Assorted Sodas and Bottled Water

Make Your Own Trail Mix $10.95 per personDried Cranberries, Spicy Peanuts, Pretzels, Sunflower Seeds, Raisins, M&Ms, Granola, Hershey’s Chocolate ChipsLemon Infused Water

The Classic $8.50 per personChocolate Covered Strawberries, Chocolate Chip Cookies, Brownies, Mini Cupcakes, Assorted Mini Candy BarsCoffee, Milk and Iced Water

BREAK service


management charge

A LA CARTE beverages & snacksAll Beverages Include Cups and appropriate Condiments

BEVERAGES

Freshly Brewed Wallingford Regular & Decaffeinated House Coffee $28.00 per gallonFreshly Brewed Starbucks Regular & Decaffeinated House Coffee $42.00 per gallonSelection of Herbal Teas & Hot Water $2.00 per Tea BagIced Tea, Lemonade $24.00 per gallonAssorted Soft Drinks & Bottled Water $2.00 eachOrange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice $30.00 per gallonIndividual Bottles of Juice $3.00 eachSparkling Water $4.00 eachInfused Water Station – Lemon, Lime, Orange, Raspberry, Melon, Cucumber or Mint $22.00 per gallon

SNACKS Assorted Cookies $24.00 per dozen Nutty Fudge Brownies $36.00 per dozenIndividual Granola Bars, Candy Bars, or Bags of Ms. Vickie’s Chips $2.50 each


management charge

The Bakery $8.75 per personHomemade Breakfast Pastries Including: Homemade Muffins, Flaky Croissants, and Assorted Danish, served with Assorted Jams and ButterFlorida Orange Juice, Coffee, Decaffeinated Coffee and Assorted Herbal TeaWith Sliced Seasonal Fruit $12.25 per person

A Healthy Start $15.50 per personSliced Seasonal Fruit, Otis Spunkmeyer Muffins, Power Bars, Low Fat Vanilla Yogurt and Granola Parfait, Assorted Cereal with Milk and Fresh BerriesFlorida Orange and Cranberry Juice, Coffee, Decaffeinated Coffee and Assorted Herbal Tea

The European $15.95 per personFlaky Croissants and French Rolls, assorted Freshly Baked Scones with Whipped Butter, Sliced Cured Meats and Cheeses, Sweet Butter and PreservesFlorida Orange and Cranberry Juice, Coffee, Decaffeinated Coffee and Assorted Herbal Tea

CONTINENTAL breakfast

Vol Au Vent $13.50 per personFluffy Scrambled Eggs Topped with Boursin Cheese in a Puff Pastry Shell Sausage Patty and Sweet Potato Hash

The Traditional $13.75 per personScrambled Eggs topped with Shredded Jack Cheese Spinach Stuffed Roma Tomato topped with Parmesan Bread CrumbsRoasted Fingerling Potatoes and Canadian Bacon

Spinach and Boursin Cheese Frittata $12.95 per personTopped with Classic Mornay Sauce and Chopped ChivesShredded Parmesan Potato Cake and Hickory Smoked Sausage

Illinois French Toast $12.95 per personHam, Egg and Cheese in-between French Toast SlicesRustic-cut Sweet Potatoes

Puff Pastry Strudel $13.95 per personPuff Pastry Strudel Filled with Eggs and Choice of One of the Following:

• Mushrooms and Brie Cheese • Meat Lovers with Ham, Bacon, Sausage and Cheddar • Cheesy with Cheddar, Swiss and Monterrey Jack Cheeses

Rosemary Roasted Red Bliss Potatoes

Collinsville Benedict $13.95 per personScrambled Eggs atop an English Muffin with a Classic Mornay SauceSmoked Canadian BaconRoasted Potatoes

PLATED breakfast25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00All Plated Breakfasts are Served with Assorted Breakfast Pastry Baskets, Butter and Assorted Jams, Florida Orange Juice, Coffee, Decaffeinated Coffee and Herbal Teas

25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00


management charge

South of the Border $15.95 per personFresh Seasonal Fruit DisplayScrambled EggsWith Soft Tortillas and a variety of toppings to include:Fresh Salsa, Sour Cream, Diced Ham, Chopped SausageShredded Cheddar and Monterey Jack Cheese Homemade Muffins

Rise and Shine $15.95 per personFresh Seasonal Fruit Display Fluffy Scrambled Eggs with ChivesApple Wood Smoked Bacon and Hickory Sausage LinksHome Fried PotatoesAssorted Breakfast Pastries

A Taste of Europe $23.95 per personFresh Seasonal Fruit DisplayAssorted Breakfast Flatbreads Topped with

• Egg and Cheese topped with Classic Mornay Sauce and Chives• Egg, Spicy Chorizo, Gruyere, Fresh Chives, and Spanish Béchamel Sauce

Otis Spunkmeyer Muffins

Assorted Breakfast Strudels $24.95 per personChef Attendant Required $75.00Fresh Seasonal Fruit Display

• Veggie with Egg, Mushroom and Brie Cheese• Meat Lovers with Egg, Ham, Bacon, Sausage and Cheddar Cheese• Cheesy with Egg, Chopped Chives, Cheddar, Swiss, and Jack Cheeses

Red Bliss Potato Hash

Fountain Square Buffet $25.95 per personFresh Seasonal Fruit Display Smoked Salmon with Traditional toppings of Chopped Egg, Tomatoes, Capers, Red OnionsNew York Style Bagels with Cream Cheese, Butter and JamsEggs Benedict with Choron SauceFrench Toast Topped with Bananas FosterRed Bliss Potato Hash with Caramelized Onions and PeppersAssorted Breakfast Pastries

HEALTHY SUBSTITUTIONS for Any Breakfast:Egg Whites no chargeEgg Beaters $1.50 per personTurkey Bacon $.50 for (3) slices Turkey Sausage $.50 for (2) pattiesChicken Sausage $.95 per linkWhole Wheat Pancakes $1.75 eachLow Fat Yogurt $1.95 eachGreek Yogurt $2.95 each

BREAKFAST buffet25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00All Breakfast Buffets accompanied by Fruit Juices, Coffee, Decaffeinated Coffee and Herbal Teas


management charge

Whole Fruit $1.75 each

Seasonal Fresh Fruit Cup $3.50 each

Individual Low Fat Yogurt $2.50 each

Greek Yogurt (Plain, Blueberry, Strawberry, Vanilla) $3.95 each

Assorted Cereal $1.50 each

Country Style Grits $1.95 per person

Apple Wood Smoked Bacon or Country Sausage Patty $2.50 per person

Egg, Sausage & Cheese Wraps $3.50 per person

Vegetable Quiche $3.75 per person

Assorted Petite Quiche $3.75 per person

Cheese Blintz with Fresh Berry Compote $3.95 per person

Omelet $5.50 per person

Buttermilk Biscuits & Gravy $5.95 per person

New York Style Bagels with Cream Cheese and Smoked Salmon $5.95 per person

Assorted Mini Donuts $14.00 per dozen

Cinnamon Rolls $18.00 per dozen

Glazed Donuts $20.00 per dozen

Cheese and Fruit Filled Danish $24.00 per dozen

Flaky Croissants with Butter and Preserves $32.00 per dozen

New York Style Bagels with Cream Cheese $29.00 per dozen

Freshly Baked Assorted Scones $34.00 per dozen

Homemade Muffins $30.00 per dozen

Egg and Cheese Breakfast Croissant $43.50 per dozen

Southern Style Chicken Biscuit $49.00 per dozen

BREAKFAST menu enhancements


management charge

Custom Gourmet Brunch Priced Based on SelectionsDesign your Own Brunch to fit your event! All with an Array of Freshly Baked Breakfast Pastries, Fruit Preserves with Sweet Butter and Honey Butter

Drink OptionsChoice of: Champagne Punch, Mimosas, or Sangria

Food OptionsHerb-Roasted Angus New York Sirloin of Beef Carving Station with Demi-Glace and Crusty Rolls Green Tea-Seared Side of Tuna Carving Station with Lemon-Crab Mayo and Rice Crackers SC Blenheim Ginger Ale-Glazed Bone-In Virginia Ham Carving Station with Grain Mustard and Fresh-Baked Adluh Sweet Potato Biscuits Sliced Fresh Seasonal Fruit Tray w/ Either Yogurt Dip, Fresh Whipped Cream, or Warm Chocolate Dip Crudites with Marinated Olives

Beautiful Sushi Display

International Cheese Display Traditional Eggs Benedict

Omelette Action Station

Collinsville Eggs Benedict Creamy Seafood Alfredo

Braised Red Potatoes, Carrots & Onions

Sticky Rice with fried coconut & roasted peanuts

BRUNCH buffet


management charge

25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00All Cold Plates Served with Assorted Bread Basket and Sweet Butter, Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea

Curry Chicken Salad $19.50 per personCurried Chicken Salad with Baby Greens, Watermelon, Toasted Almonds, Coconut, Pita Bread and Plum Sauce

Chicken Caesar Salad $19.75 per personBaby Romaine Lettuce, Grilled Sliced Chicken, Hearts of Palm and Tomato Relish, Focaccia Croutons, and Shaved Parmesan Cheese with Classic Caesar Dressing

Marinated Beef Salad $24.95 per personGrilled Skirt Steak over Seasonal Mixed Greens topped with Black Beans, Roasted Sweet Corn, Chopped Tomatoes, Mango, Shredded Jack Cheese, Crisp Tortilla Strips and Smoked Pepper Vinaigrette

Classic Nicoise $24.95 per personPepper Spiced Ahi Tuna over Mixed Greens, Haricot Vert, Sliced Egg, Chopped Tomatoes, Capers, Diced Red Onion, Tobacco Onions and Balsamic Vinaigrette

Chicken Salad on a Croissant $24.95 per person

Grilled Vegetable Wrap $24.95 per person

DessertIndividual Chocolate Bundt Cake With Raspberry Sauce

New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce

Tiramisu With Caramel and Chocolate Sauce

LUNCHEON cold plated


management charge

25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00All Hot Plated Lunches Served with Assorted Bread Basket and Sweet Butter, Salad and Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea

SaladHouse Garden SaladFresh Romaine, Vine Ripe Tomatoes, Cucumbers and Carrot Ribbons with Herb Vinaigrette

Classic Caesar SaladHomemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar Dressing

Chicken Piccata $19.50 per personSautéed Chicken with White Wine Caper Sauce Toasted Israeli Couscous, Asparagus Spears, Chef ’s Selection of Seasonal Vegetables

Grilled BBQ Chicken $21.95 per personChicken Breast with BBQ Demi over Whipped Mashed Potatoes and Haricot Vert

Pan Seared Chicken $21.95 per personTopped with Black Bean and Mango Relish, Florida Orange Emulsion Avocado Fries, Asparagus Spears, Seasonal Squash and Roasted Red Peppers

Almond Crusted Chicken $22.95 per personAlmond Crusted Chicken Breast with Lemon Dijon Emulsion and Chive EssenceSweet Potato and Fava Bean Hash, Broccolini, Grilled Zucchini and Squash Medley

Seared Salmon with Pommery Mustard $32.95 per personTopped with Orange, Apple, Fennel and Golden Raisin ChutneyButtered Red Bliss Potatoes, Green Bean Almandine

Pan Seared Snapper with Brown Butter Sauce $34.95 per personSweet Plantain Mashed Potatoes, Baby Carrots and Haricot Verts

Grilled Halibut $35.95 per personTopped with Toasted Sweet Corn Relish, Shellfish Emulsion Black Bean Shrimp Cake, Chinese Long Beans

Roasted Shrimp and Gnocchi $36.95 per personSautéed Spinach, Tomato Concassé and Roasted Red Pepper Truffle Emulsion

Peppercorn Encrusted Top Sirloin $36.75 per personWith Brandy Dijon Cream, Vegetable Orzo Salad and Green Beans

Petit Filet $42.50 per personWith Cabernet Sauvignon Demi, Sweet and Rustic Potato Gratin, Haricot Verts, Baby Carrots and Candied Yellow Beets Dessert

Individual Chocolate Bundt Cake With Raspberry Sauce New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce Tiramisu With Caramel and Chocolate Sauce

LUNCHEON hot plated


management charge

SALADS ALTERNATIVES

The Classic $2.00 per personMixed Seasonal Greens, Shaved Cucumber, Hearts of Palm, Cherry Tomatoes, Carrot Ribbons and Shaved Onions with Honey Balsamic Vinaigrette

Baby Caesar $3.00 per personFocaccia Crouton, Hearts of Palm and Tomato Relish, and Shaved Parmesan with Lemon Caper Dressing

Goat Cheese and Bibb Salad $4.00 per personLettuce Bundle of Boston Bibb, Lolla Rosa and Frisee, Herb Scented Goat Cheese Cake and Chopped Bacon with Balsamic Vinaigrette

Red and Golden Beet Salad $5.00 per personFlorida Orange Segments, Shaved Vidalia Onions, Chopped Chives, Watermelon Radish, Red Oak and Frisee Lettuce Finished with Citrus Vinaigrette

Greek Salad $5.00 per personMixed Greens, Kalamata Olives, Peppercini, Feta Cheese, Tomato, Cucumber Traditional Greek Dressing

Baby Bibb and Lolla Rosa Salad $9.00 per personClementines, Strawberries, Candied Walnuts, and Gorgonzola Finished with Champagne Vinaigrette

DESSERT ALTERNATIVES

Crème Brulee Cheesecake $.75 per personwith Raspberry and Mango Sauce

Chocolate Molten Lava Cake $.75 per personwith Chocolate and Caramel Sauce

Mile High Apple Pie $2.00 per person

Individual Key Lime Pie $2.25 per personwith Graham Cracker Crust

Baklava $2.50 per personPhyllo Dough with Walnuts and Honey

enhancementsLUNCHEON


management charge

25 Guest Minimum – Select (2) Boxed LunchesAdditional $1.00 per Boxed Lunch if more than (2) selectionsAll Boxed Lunches include Ms. Vickie’s Chips, Jumbo Cookie, Assorted Soda or Bottled Water Spinach or Tomato Tortilla Wrap may be substituted for Bread Selection

Roast Turkey $14.95 per personSmoked Turkey, Vine Ripe Tomato, Shaved Sweet Onion, Orange Cranberry Mayonnaise on Marble Rye Bread

Sweet and Smokey Turkey $14.95 per personThinly Sliced Smoked Breast of Turkey, Honey Roasted Pecan-Mascapone and Sprouts piled high on a Fresh Cinnamon Bagel with Cranberry Mayo on the side

Gourmet Roast Beef $14.95 per personSmoked Turkey, Vine Ripe Tomato, Shaved Sweet Onion, Orange Cranberry Mayonnaise on Marble Rye Bread

Roasted Vegetable Sandwich $13.95 per personHerb Marinated Zucchini and Squash, Roasted Red Peppers, Mozzarella Cheese, Arugula, and Balsamic Aioli on a French Baguette

Ham and Cheese $14.95 per personSmoked Ham with Swiss Cheese, Pineapple and Jalapeno Slaw, Vine Ripe Tomatoes, and Bourbon Mustard on Toasted Ciabatta Bread

Mediterranean Wrap $15.95 per personShaved Salami, Capicola, Prosciutto, Swiss Cheese, Roasted Red Pepper, Arugula, and Olive & Caper Spread in a Grilled Flat Bread

Turkey on Croissant $15.95 per personSmoked Ham with Swiss Cheese, Pineapple and Jalapeno Slaw, Vine Ripe Tomatoes, and Bourbon Mustard on Toasted Ciabatta Bread

Roasted Vegetable Wrap $13.95 per personBalsamic Marinated Zucchini, Yellow Squash, Caramelized Onions, Roasted Red Peppers, Alfalfa Sprouts and Swiss cheese in Roasted Tomato Tortilla Wrap

BOXED lunch


management charge

25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00. Anything after 2 pm is considered dinner. All Buffets Served with Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea. **Dinner Buffets have Dining Tables set with Linen, Silverware, and Beverages.

Classic Deli Board $21.95/person - lunch | $23.95/person - dinnerShaved Meats to include Roasted Turkey Breast, Rare Roast Beef, and Honey Glazed HamSliced Swiss Cheese, Cheddar Cheese, American CheeseShaved Lettuce, Vine Ripe Tomatoes, Sliced Sweet Onions, Pickle SpearsSelection of Sandwich Breads and RollsMayonnaise, Mustard and Horseradish SauceChoice of Pasta or Potato Salad Garden Salad with Ranch and Balsamic VinaigretteAssorted Cookies and Brownies

Ciao Italiano $22.95/person - lunch | $26.95/person - dinnerCaesar SaladChicken MarsalaVegetable LasagnaSeasonal Vegetable MedleyFresh Garlic Bread and Parmesan Breadstick with ButterChef ’s Selection of Gourmet Desserts

Mexican Fiesta Bar $23.95/person - lunch | $26.95/person - dinnerCucumber SaladTaco Bar with Seasoned Ground Beef and Grilled Chicken StripsCheddar and Monterey Jack Cheeses, Tomatoes, Black Olives, Onions, Lettuce, Jalapenos, Sour Cream, Guacamole, Fresh Salsa, Warm Flour Tortillas and Crispy Taco ShellsRefried Beans and Spanish RiceCaramel Flan

Comfort Food Buffet $23.95/person - lunch | $30.95/person - dinnerLight Seasonal Mixed Green Salad with Raspberry and Balsamic Vinaigrette DressingsSouthern Cole SlawThree Cheese Baked Macaroni and Cheese with Toasted Bread CrumbsGrilled Chicken BreastBarbecue Pulled PorkGlazed Peas and CarrotsCorn Bread, Assorted Rolls and ButterDeconstructed Apple Pie and Strawberry Shortcake

The All American $24.95/person - lunch | $32.95/person - dinnerGarden Salad with Vine Ripe Tomatoes, Cucumbers, Carrots and Assorted DressingsSliced Seasonal Fruit DisplayFarmers Market Crudités with Creamy Ranch and Pesto DipRoasted Sliced Top Round of Beef topped with Mushroom GravyGrilled Chicken over Lemon Emulsion topped with Onion, Tomato and Artichoke RelishBoiled Red Bliss Potatoes tossed in Butter and Toasted Garlic with Fresh ParsleySeasonal VegetablesAssorted Rolls and ButterKey Lime Pie and Red Velvet Cake

BUFFETS


management charge

Luau $34.95/person - lunch | $38.95/person - dinnerBlack Bean and Jicama Salad with Fresh Cilantro and Vine Ripe TomatoesCrispy Chicken Salad - Iceberg Lettuce, Napa Cabbage, Toasted Coconut, Crisp Wontons, Mandarin Orange Segments with Soy Honey Ginger DressingPineapple BBQ Pulled Pork with Hawaiian Sweet Rolls Ginger Spiced Salmon with Teriyaki Glaze and Topped with Coconut, Cilantro and Mango RelishGinger Scented Jasmine RiceSweet and Sour Grilled VegetablesSweet PlantainsPina Colada Cake and Orange Creamsicle “Panacotta”

Mediterranean Buffet $35.95/person - lunch | $39.95/person - dinnerClassic Cesar Salad / Greek SaladHummus Platter with Pita Chips and Assorted Flat Breads Black Olive, Tomato, Caper, Onion, Mozzarella and Basil SaladGrilled Herb Marinated Chicken topped with Tomato Nicoise Sauce, Butter Toasted Bread Crumbs and Parmesan CheeseGrilled Flat Iron Steak topped with Mediterranean Salsa VerdeVegetable RatatouilleRice Pilaf Cannolis and Tiramisu

Island Escape Buffet $37.95/person - lunch | $41.95/person - dinnerGarden Salad Carrot Ribbons, Onions, Tomatoes, Cucumber with Passion Fruit Vinaigrette and Citrus DressingRoot Vegetable Escabeche “Carrots, Yucca, Green Bananas, Boniato” Island Spiced Chicken topped with Pepper Slaw and finished with Natural JusSlow Roasted Pulled Pork with Pickled Onions and Island MojoBanana Leaf Wrapped Mahi Mahi with Coconut Curry Shrimp EmulsionWhite Rice and PeasFestival Corn Bread and Butter Guava Bread Pudding and Pineapple Upside Down Cake

Add a Soup Selection to any Buffet $3.00 per personNew England Clam ChowderTomato GazpachoRoasted Red Pepper and Tomato BisqueWild Mushroom SoupWhite Bean and Escarole SoupChicken and RiceChicken GumboPotato ChowderAvgolemono (Egg Lemon) Chicken

BUFFETS continued


management charge

Chef Attendant Required $100.00 per Chef, 4-hours25 Guest Minimum – Additional Service Charge if less than Guest Minimum $100.00

A Taste of Italy Pasta Stations - Select (2) Pastas $10.95 per personRigatoni with Pink Vodka “Sinatra” SauceTri-Color Cheese Tortellini with Spinach Pesto CreamPenne with Chunky Tomato Basil SauceCheese Ravioli with Roasted Red Pepper CreamHerb Baked Baguettes with Garlic Herb ButterParmesan Cheese, Fresh Cracked Pepper, Olive Oil

Enhance Your Pasta Station with One of the FollowingGrilled Chicken $3.00 per personWith Broccoli Rabe, Mushrooms and Herbs, Extra Virgin Olive Oil, Roasted Garlic

Shrimp Diavolo $4.75 per personSautéed Shrimp with Garlic, White Wine, and Sweet Peppers, Spicy Tomato Sauce

Country Style Shrimp and Cheddar Cheese Grits $11.95 per personSautéed Shrimp, Cheddar Cheese Grits, Caramelized Onions and Crisp Bacon

Risotto Station $8.95 per person Creamy Risotto with Truffle Sautéed Mushrooms, Fresh Lemon Zest and Chopped HerbsAdd Herb Marinated Grilled Chicken $3.00 per personAdd Shrimp $4.75 per person

Japanese Sushi $10.00 per personCalifornia Rolls, Spicy Crab and Rainbow Rolls, served with Soy Sauce, Wasabi and Pickled Ginger40 guest minimum

Phad Thai $10.95 per personUdon Noodles, Crushed Peanuts, Egg, Bean Sprouts, Scallions, Bok Choy and Fresh LimeAdd Chicken $3.00 per personAdd Shrimp $4.75 per person

California Taco Bar $15.95 per personBlackened White fish, Mini Soft Tortillas and Crispy Taco ShellsJicama Slaw, Rocket Lettuce, Shredded Cheddar Cheese, Fresh Cilantro, Mango Relish, Sour Cream and Guacamole(2) tacos per person

ACTION stations


management charge

40 Guest Minimum

Farmers Market Crudités $5.00 per personWith Hummus and Pesto Dip

Assorted Fresh Fruit Platter $6.00 per personWith Honey Yogurt Dip

Domestic Cheese Board $6.00 per personAssorted Cheeses with French Baguette, Crackers and Grape Clusters

Gourmet Imported Cheese Board $8.00 per personManchego, Gruyere, Goat Cheese, Brie, Gorgonzola, Parmigiano ReggianoFrench Bread Crostini, Crackers and Grape Clusters

Shrimp Cocktail Display $15.00 per personShaved ice with Lemon Wedges, Cocktail Sauce, Remoulade Sauce and Horseradish(4) per person

Herb Marinated and Grilled Vegetable Display $5.00 per personZucchini, Yellow Squash, Button and Portobello Mushrooms, Roasted Red Peppers and Red Onions, served with Sweet Balsamic Reduction

Tuscan Display $10.00 per personMarinated Artichokes, Mushrooms, Grilled Vegetables, and Roasted PeppersBeef Steak Tomatoes and Mozzarella with Basil and Olive OilArray of Italian Meats and Cheese, Green and Black OlivesFocaccia Crisps and Assorted Crackers

Warm Spread & Chilled Dips $10.00 per personCheddar Cheese and AleCrab and ArtichokeChilled Smoked Fish DipVidalia Onion and Spinach DipPita, Herbed Flatbread and Homemade Kettle Chips

House Smoked Salmon $10.00 per personWhipped Cream Cheese, Diced Red Onion, Chopped Egg, Capers and Assorted Breads

Imported and Domestic Cheese Display $3.95 per personGarnished with Fresh Fruit and served with an array of Crackers and Breadsticks

Colorful Crudités $3.25 per personWith Olives and Creamy Crab and Buttermilk Ranch Dip

ELEGANT displays


management charge

Mediterranean Display $4.95 per personChilled Pistachio-Crusted Angus Flank Steak Slices, Feta-Hummus Spread, Baba Ghanoush, Marinated Artichokes & Edamame, and Greek Salad featuring Marinated Olives and Pita Chips A Craving for White, Milk & Dark Chocolate $8.00 per personProfiteroles, Strawberries, Pretzels, Marshmallows, and an Assortment of Cookies Dipped & Drizzled to Perfection

Fondue Station $7.50 per person Strawberries, Bananas, Pineapple, Pound Cake, Marshmallows, and Rice Krispy Treats With Milk Chocolate

Add a Fondue to Cheese Display (Minimum 50 Guests) $2.95 per person

Savory Baked Brie with Artichoke & Olives in Puff Pastry $2.95 per person

Seasonal Fresh Fruit Display with Mixed Berry Yogurt Dip $3.75 per person

Bruschetta, Crostini & Tapenades $7.00 per person

Bruschetta $2.25 per person

Asian Chicken Bites $2.25 per person

Toasted Ravioli $2.00 per person

ELEGANT displays (cont.)


management charge

40 Guest Minimum

FULL SIZE DESSERTS

Triple Chocolate Mousse Cake $6.25 each

Key Lime Pie $4.25 each

Mango Mousse Cake $6.25 each

MINI DESSERTS

Chocolate Mousse Shooter, Raspberry Sauce $1.50 each

Chocolate Pecan and Macadamia Nut Tarts $1.50 each

Mini House Made Cookies $1.75 each

Macaroons $1.75 each

Mini Assorted Cup Cakes $1.75 each

Mini Doughnuts and Milk Shakes $2.25 each

Gooey Butter Cakes $2.25 each

Mini Cannolis $2.95 each

Lemon Cheese Cake Shooters $3.25 each

Mini Strawberry Cheesecake, Pound Cake, Macerated Berries $3.25 each

Mini Éclairs $3.50 each

House Baked Brownies $3.50 each

Fresh Berries with Champagne Sabayon $3.50 each

RECEPTION desserts


management charge

100 Pieces Minimum per Order

Tempura Fried Green Beans, Sweet Chili Dipping Sauce $2.00 per piece

Boursin Cheese Stuffed Roasted Cherry Tomatoes $2.00 per piece

Pigs in a Blanket, Spicy Mustard Dipping Sauce $2.00 per piece

Frito Misto “Fried Mushrooms,” Horseradish Crème $2.00 per piece

Rangoon of Spinach and Artichokes $2.00 per piece

Asparagus Wrapped in Phyllo $2.50 per piece

Mini Deep Dish Sausage Pizzas $2.50 per piece

Mini Assorted Quiche $2.50 per piece

Vegetable Spring Rolls, Ponzu Dipping Sauce $2.50 per piece

Duck Confit Truffle Risotto Balls, Cranberry Orange Remoulade $3.00 per piece

Spanikopita $3.00 per piece

Mini Cheeseburgers $3.00 per piece

Raspberry and Brie in Puff Pastry $3.00 per piece

Bacon Wrapped Scallops $3.50 per piece

Chicken or Pork Satay, Peanut Sauce $3.50 per piece

Mini Grilled Cheese, Tomato Soup Dipping Sauce $3.50 per piece

Smoked Chicken Quesadilla $3.50 per piece

Santa Fe Chicken Egg Roll, Jalapeno Ranch Dipping Sauce $4.00 per piece

Braised Short Rib Slider, Manchego Cheese, Pickled Onion $4.00 per piece

Beef Satay, Red Curry Paste and Cucumber Relish $4.00 per piece

Shrimp and Pork Dim Sum, Ponzu Dipping Sauce $4.00 per piece

Coconut Quinoa Shrimp, Garden Vegetable Aioli $4.00 per piece

Mini Beef Wellington $4.50 per piece

Coconut Lobster Skewer, Pineapple Dipping Sauce $4.75 per piece

Chicken Marrakesh Pyramid in Phyllo $4.50 per piece

Lollipop Lamb Chops, Chunky Cucumber and Mint Sauce $4.75 per piece

Crimini Mushroom Stuffed with Crab Meat $4.75 per piece

HORS D’OEUVRES hot selections


management charge

100 Pieces Minimum per Order

Deviled Eggs, Sweet Pickle Relish and Shaved Red Radish $2.00 per piece

Garden Vegetable Canapé $2.00 per piece

Avocado Soup Shooter $2.00 per piece

Watermelon Gazpacho Shooter $2.00 per piece

Gorgonzola and Raspberry, Sourdough Crostini $2.00 per piece

Mini Cucumber, Tomato, and Ricotta Salata Skewers $2.50 per piece

Tomato, Basil and Mozzarella on Focaccia Bread $2.50 per piece

Barbeque Smoked Mussels, Tandori Sauce $2.50 per piece

Gorgonzola Stuffed Endive $2.50 per piece

New Potatoes Stuffed with Crème Fraiche and Caviar $3.00 per piece

Tuna Salad in Phyllo Cup $3.00 per piece

Truffle Chicken Salad in Phyllo Cup $3.00 per piece

Tomato, Mozzarella and Basil in Phyllo Cup $3.00 per piece

Asparagus Wrapped in Prosciutto $3.50 per piece

Pepper Spiced Ahi Tuna on Crisp Wonton $3.50 per piece

Strawberry, Brie Cheese and Caviar in Phyllo Cup $3.50 per piece

Smoked Salmon Pinwheel on Toasted Rye Bread and Dill Cream Cheese $3.50 per piece

Endive Stuffed with Crab Salad $4.00 per piece

Thai Beef Salad, Pea Puree in a Cucumber Cup $4.00 per piece

Roast Duck and Raspberry Brochette $4.00 per piece

Antipasti Skewer – Kalamata Olive, Roasted Tomato, Mozzarella Cheese,Artichoke $4.00 per piece

Crab and Artichoke Crostini $4.50 per piece

Cured Beef Carpaccio, Apricot Chutney on Toast Points $4.50 per piece

Lobster Salad Slider $4.50 per piece

Shrimp Cocktail, Lemons and Cocktail Sauce $4.50 per piece

Veal Tenderloin and Forest Mushrooms on French Baguette $4.75 per piece

HORS D’OEUVRES cold selections


management charge

25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00All Plated Dinners Served with Assorted Bread Basket and Sweet Butter, Salad and Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea

SaladHouse Garden Salad Fresh Romaine, Vine Ripe Tomatoes, Cucumbers and Carrot Ribbons with Herb VinaigretteClassic Caesar SaladHomemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar DressingIceberg Wedge SaladHomemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar Dressing

Manicotti Florentine $23.95 per personRicotta Cheese filled Manicotti on bed of Spinach and served with Baby Carrots

Eggplant Parmesan $23.95 per personPanko Encrusted Eggplant Parmesan with Mozzarella Cheese, Steamed Broccoli and Roma Marina Sauce

Pan Seared Tilapia $25.95 per personPan Seared Tilapia with Sambuca Butter, Vegetable Risotto, Sauteed Yellow Squash

Herb Marinated Chicken $25.95 per personHerb Marinated French Cut Chicken Breast with Roasted Red Pepper and Artichoke Ragout, served with Parmesan Polenta Cake, Wilted Spinach, Carrot Spears

Horseradish Encrusted Chicken $25.95 per personHorseradish Crusted French Cut Chicken Breast with Dijon Beurre Blanc and Chive Scented Oil, served with Roasted Yukon Gold Potatoes with Truffle Vinaigrette, Baby Carrots, Asparagus, Squash Pedals

Pan Seared Chicken $29.95 per personPan Seared French Cut Chicken Breast with Natural Jus served with Roasted Red Bliss Potatoes with Parmesan, Caramelized Pearl Onions and Baby Bok Choy

Oven Roasted Chicken $30.95 per personOven Roasted French Cut Chicken Breast with Natural Jus, served with Grilled Portobello Mushrooms, Carrot Spears, Haricot Verts, Chive Whipped Potatoes

Panko Crusted Chicken $30.95 per personPanko Crusted French Cut Chicken Breast with Red Wine Reduction, served withGreen Bean and Wild Mushroom Casserole, Onion Hay and Baby Carrots

Grilled Chicken $30.95 per personGrilled French Cut Chicken Breast with Tomato Coulis, served with Toasted Organic Quinoa, Sautéed Spaghetti Squash, Wilted Spinach and Tomato Concassé

PLATED dinner


management charge

Sliced Pork Loin $30.95 per personHerb Rubbed Pork Loin Topped with Fennel and Golden Raisin Compote and Roasted Garlic Demi, served with White Bean Chorizo Ragout, Sautéed Broccolini

Korean Braised Short Ribs with Natural Jus $35.95 per personBaby Bok Choy, Sticky Rice, Pickled Ginger and Bartlett Pear Slaw

Seared Salmon with Pommery Mustard $38.95 per personTopped with Orange, Apple, Fennel and Golden Raisin ChutneyButtered Red Bliss Potatoes, Green Bean Almandine

Country Style Shrimp and Grits $40.95 per personSautéed Shrimp, Caramelized Onions, Tomato Concassé, Crisp Bacon, Country Style Cheddar Cheese Grits Crispy Skin-On Snapper Provencal $41.95 per personPan Seared Snapper with Florida Citrus Butter Sauce, served with Zucchini, Squash and Saffron Potato Balls, Roasted Cherry Tomatoes and Spinach

Grilled Ahi Tuna with Hoisin BBQ Sauce $42.95 per personEdamame Risotto with Roasted Mushrooms, Tear Drop Tomatoes

Citrus Butter Halibut $52.95 per personTender Halibut steak with Lemon Beurre Blanc and Toasted Chili Oil, served with Rainbow Fingerling Potatoes with Truffle Vinaigrette, Sautéed Spinach

Flat Iron Steak $44.95 per personGrilled Flat Iron Steak with Au Jus, served with Loaded Baked Potato with Scallions, Cheese, and Chopped Bacon, Grilled Seasonal Vegetables

Beef Duet $46.95 per personBraised Short Ribs and Grilled Petite Filet topped with Black Pepper Balsamic Butter and Cabernet Sauvignon Demi, served with Roasted Garlic Whipped Potatoes, Sautéed White and Green Asparagus

Braised Osso Bucco $49.95 per personTraditional Veal Shank with Wild Mushroom Jus, served with Sautéed Swiss Chard, Herb Parmesan Polenta

7oz Center Cut Filet with Red Wine Reduction $56.95 per personParmesan Twice Baked Potato, Garlic Green Beans

PLATED dinner

Add the Following Upgrades to Any Entrée:

Baked Crab $5.00 per personStuffed Shrimp

Key West Style $5.50 per personCrab Cake

Filet of Salmon $5.75 per person

Filet of Mahi Mahi $7.25 per person

Desserts:

Snickers Pie Red Velvet Cup Cakes Individual Chocolate Bundt Cake With Raspberry Sauce New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce Tiramisu With Caramel and Chocolate Sauce


management charge

DINNER enhancementsSALADS ALTERNATIVES

Salad Lyonnais $1.00 per personButter Lettuce, Baby Arugula, Lolla Rosa, Hearts of Palm, Fingerling Potatoes, Shaved Red Onion and Truffle Mustard Vinaigrette

Yellow and Red Tomato Salad $2.00 per personLolla Rossa and Arugula, Candied Walnuts, Gorgonzola, Finished with Aged Balsamic Vinaigrette

Candied Beet Salad $3.00 per personButter Lettuce and Frisee, Red and Yellow Tomatoes with Crumbled Goat Cheese and Mustard Vinaigrette

Grilled Portobello Caps $4.00 per personWith Petite Arugula and Red Oak, Toasted Almonds, Shaved Parmesan Cheese, Cucumber Slices, Red and Yellow Tear Drop Tomatoes, Baby Pea Tendrils and Aged Sherry Vinaigrette

Composition of Heirloom Tomatoes, Brie Cheese, and Bermuda Onions $7.00 per personCrisp Pancetta, Green Oak, Baby Corn Shoots, Lolla Rosa, Shallot Sherry Emulsion and Red Pepper Essence

Shrimp Salad Plate $8.00 per personThree Roasted Shrimp Stuffed in an English Cucumber Ring with Endive, Lolla Rosa &Green Leaf Lettuce over Corn, Jicama, Onion and Cucumber Relish, Smoked Pepper Essence, Basil Oil and Mango Emulsion

Baby Bibb and Lolla Rosa Salad $9.00 per personClementines, Strawberries, Candied Walnuts, Gorgonzola and an Edible Orchid Finished with Champagne Vinaigrette

DESSERT ALTERNATIVES

Crème Brulee Cheesecake $.75 per personWith Raspberry and Mango Sauce

Chocolate Molten Lava Cake $.75 per personWith Chocolate and Caramel Sauce

Chocolate Lava Turtle Cake $.75 per personWith Chocolate and Caramel Sauce

Mile High Apple Pie $2.00 per person

Individual Key Lime Pie $2.25 per personWith Graham Cracker Crust

Carrot Cake $2.50 per personWith Cream Cheese Icing

Baklava $2.50 per personPhyllo Dough with Walnuts and Honey


management charge

Chef Attendant Required $100.00 per Chef, 4-hours

Maple Glazed Turkey Breast $225.00Silver Dollar Rolls Herb Mayonnaise, Cranberry SauceServes 30 Guests

Jerk Spiced Pork Tenderloin $195.00Silver Dollar Rolls Sweet Tomato Compote, Pineapple Chutney Serves 25 Guests

Herb Crusted New York Strip Loin $400.00Assorted Gourmet Dinner RollsGrainy Mustard, Creamy HorseradishServes 40 Guests

Baked Honey Glazed Virginia Ham $225.00House Made RollsMayonnaise, Imported Stone Ground MustardServes 30 Guests

Three Peppercorn Tenderloin of Beef $350.00Silver Dollar RollsHorseradish Cream, Herb AioliServes 30 Guests

Pan Seared Lollipop Lamb Chops Market PriceCucumber Mint Chutney, Three Onion Marmalade3 chops per person

Add one of the following to any station $2.50 per personSeasonal Roasted Vegetable MedleyWhipped Sweet Potatoes with Brown Sugar and Butter Garlic Herbed Red Bliss Potatoes Sautéed Broccoli tossed with Toasted GarlicGreen Bean AlmandineRice PilafGrilled Portobello MushroomsRoasted Potatoes - Greek Style

CARVING stations


management charge

Imported Bottled Beer $5.50 per drink

Domestic Bottled Beer $4.50 per drink

Cocktails Brands $5.00 per drink

House Wine $5.00 per drink

Cordials and Specialty Drinks $8.00 per drink

Soda, Juice, Bottled Water $3.00 per drink

HOST bar

Lynchburg Lemonade $85.00 per gallon

Screwdrivers, Bloody Marys and Mimosas $85.00 per gallon

Champagne Punch $85.00 per gallon

SPECIALTY beverages

Cash Bar Prices Include Applicable TaxesImported Bottled Beer $5.50 per drink

Domestic Bottled Beer $4.50 per drink

Cocktails Brands $5.00 per drink

House Wine $5.00 per drink

Cordials and Specialty Drinks $8.00 per drink

Soda, Juice, Bottled Water $3.00 per drink

Bartender Charges: $25.00 per bartender per hour, 4 hour minimumIt is unlawful to remove alcoholic beverages from the premises.

CASH bar


management charge

House Blend $28.00 per gallon

Decaffeinated Coffee $28.00 per gallon

Fruit Punch, Lemonade, or Freshly Brewed Iced Tea $28.00 per gallon

Herbal Tea Bags for Hot Tea $2.50 each

Orange Juice, Apple Juice, or Cranberry Juice $16.00 per carafe

Individual Bottled Juices $2.95 each

Bottled Water $2.95 each

Coca-Colas Assorted Soft Drinks $2.95 each

Chilled Whole, Low Fat or Non-Fat Milk $2.75 each

BEVERAGE service

Individual Bottled Water and Mints $2.95 per bottleTulip bowl filled with four bottled waters and glasses, with mints, in classroom style settings, water charged on consumption

Sparkling Water and Mints $2.95 per bottleOne liter bottle of sparkling water placed in a chiller and glasses, with mints, for every four people in classroom style settings, water charged on consumption

Add nuts to Water Service $1.00 per person

WATER service


management charge

Full-service planning of theme decor and special events is available. Contact catering professional for complete proposal.

EVENT decor

Ovations Food Services maintains the exclusive right to provide all food and beverage, and concession services at the Gateway Center. Any exceptions must be requested and obtained by prior written approval of the General Manager and/or Director of Catering. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at Ovations’ sole discretion.

OUTSIDE food & beverages

Gateway Center exhibitors may distribute Food and Beverage samples in authorized space and must not be in competition with products or services offered by Ovations Food Services. Samples must be representative of products manufactured or sold by the company exhibiting. Free samples are limited to 2 ounces of non-alcoholic beverages and 2 ounces of a food sample. Exact descriptions of sample and portion size must be submitted to the Ovations’ Office for written approval 14 days prior to the opening of the event. The distribution of alcoholic beverages is strictly prohibited unless provided by Ovations Food Services. Any exhibitor giving away and/or selling food in their booth must have a permit and all appropriate fees on file with the Illinois Department of Health.

FOOD & BEVERAGE sampling

Ovations Food Services offers a complete selection of beverages to compliment your function. The Illinois Alcohol & Beverage Commission regulates alcohol and beverage services. As a licensee we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior consent of the General Manager or be Assistant Director of Food & Beverage. If approval is received, a corkage fee will be accessed. We reserve the right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises.

BEVERAGE service

Catering personnel are scheduled in four-hour shifts for each meal period. These shifts include setup, service, and breakdown. Events requiring additional time for service will incur an overtime charge of $25.00 per hour per server.

LABOR

Ovations Food Services is happy to address special dietary requests for individual guests. Ovations will automatically prepare 1% vegetarian dinners for plated served dinners.

DIETARY considerations

China service is standard for all catering services. With coffee services, Ovations will set out at least 10% disposable ware for guests. High-grade disposable products will be used on uncarpeted Exhibit Hall floors.

CHINA service


management charge

All banquet prices include white or black table linens and our standard linen napkins. Additional colors are available for both table linens and napkins for an additional charge.

LINENS

Choose a menu from the preceding suggestions or have us custom design a menu for your particular needs. Menus for food functions must be finalized at least 30 days prior to the event.

MENU selections

All catered events are subject to a 20% Management Charge and a 9.1% state sales tax will be applied to all food and beverages purchased. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.

CATERING Management charge & taxes

A final guarantee of attendance is required three working days prior to all food and beverage events. In the event of a split entrée, the client is responsible to notify Ovations Food Services of the exact count of each item three working days prior to the event. Split menus, which are not included in a package, are to be charged at the higher entrée price. Billing will be based on either your minimum guarantee (even if fewer guests actually attend) or the actual guest count, whichever is greater. The final guarantee can be increased up to two working days prior to your event with a 5% surcharge.

GUARANTEES

Ovations Food Services will gladly accept credit card payments from MasterCard, Visa, and American Express for up to $5,000 of your catering charges. An amount charged to a credit card in excess of $5,000 will be subject to a processing fee of 2.5% of the balance.

CREDIT CARD payments

In the event of a cancellation, no deposit refund shall be made. Cancellation of food functions must be sent in writing to your Ovations’ Sales Manager. Any cancellation received more than 30 days before the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges plus any base rental fees as outlined in the contract. Any cancellation received less than 30 days before the scheduled event will result in a fee of 50% of the estimated food and beverage charges plus any base rental fees as outlined in the contract. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet Event Order(s) or signed agreement, whichever if greater of the two.

CANCELLATION

A non-refundable 50% deposit, as outlined in your contract, is due with the return of the signed Banquet Event Orders. The final balance must be paid in full no later than 2 weeks prior to the event. Any payment made less than 2 weeks prior to the event will need to be a cashier check or money order. If payment of the balance due is not received by the appropriate date, a delinquent charge of 1.5% per month will be added to the payment.

BILLING considerations

One Gateway Dr.Collinsville, IL 62234GatewayCenter.com

catering menu - gateway · pdf filecatering menu. all prices subect to .1 sales tax and 20 ......

Documents