2015 Catering Guide

Minimum Guarantee of 25 guestsA Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will applyPrices are based on a one-hour periodIncludes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot Teas

The KentiaFreshly Squeezed Chilled Orange and Grapefruit JuicePlatters of Fresh Fruit and BerriesIndividual Plain and Assorted Flavored Yogurts Freshly Baked Breakfast PastriesSweet Cream Butter and a Selection of Preserves$21 per guest

The AlexanderFreshly Squeezed Chilled Orange and Grapefruit JuicesPlatters of Fresh Fruit and BerriesIndividual Plain and Assorted Flavored YogurtsAssorted Cereals and House Made Granola served with Whole Skim and 2% MilkToast your own Bagels, Cream CheeseFreshly Baked Breakfast PastriesSweet Cream Butter and a Selection of Preserves$23 per guest

The JurliqueFreshly Squeezed Chilled Orange and Juice of the DayAssorted Cereals and House Made Granola served with Whole, Skim and 2% MilkAssorted All Bran Muffins and Pound Cake,Fresh Fruit Skewers with Flavored Honey Individual Plain and Assorted Flavored YogurtsWhole Grain, Wheat and Rye BreadsSweet Cream Butter and a Selection of Preserves$25 per guest

Cater ing Menu

Continental Breakfasts

Latin Freshly Squeezed Chilled Orange and Grapefruit JuicesBananas and Mangoes. Papayas and Pineapple fruit saladGuava and Cheese Pastelitos, Beef Pastelitos, Assorted “Croquetas” Buttered Cuban Bread and Toast $25 per guest

Add the following to enhance your experience

Breakfast Sandwiches and WrapsHam and Cheese, Triple Layers on Whole Wheat or White Bread$7 each

Scrambled Eggs and Bacon on an English Muffin$8 EachAdd Sausage at additional $2 Each

Grove Breakfast BurritoScrambled Eggs, Fresh Baby Spinach, Red Onions, Jalapeños, American Cheese and Ham, wrapped in a Sundried Tomato Tortilla $8 per guest

New York SalmonSmoked Scottish Salmon, Bagel, Cream Cheese and Condiments $14 per guest

Cater ing Menu

Continental Breakfasts

Made to order Omelet Station*One attendant up to 30 guests ($150 per attendant)Farm Fresh Eggs, Egg Beaters or Egg WhitesSpinach, Bacon, Roasted Peppers, Mushrooms, Sautéed Onions, Ham, Tomatoes, Cheddar and Swiss Cheeses$10 per guest

Bagel BarAssorted BagelsHouse Prepared Cream Cheeses (Chive, Smoked Salmon, Regular)Cream Cheese$9 per guest

French ToastStrawberry Compote, Whipped Cream and Warm Vermont Maple Syrup$8 per guest

Martini Berries, Granola and Yogurt Parfaits $7 per guest

Individual Quiche SpinachLorraine Cheese$6 per guest

Individual Frittata Caprese Salciccia (Italian Sausage)Grilled Veggies $6 per guest

Cater ing Menu

Continental Breakfasts

Minimum Guarantee of 25 guestsA Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will applyBuffet includes Freshly Squeezed Florida Orange and Grapefruit Juice, Cranberry JuiceFreshly Brewed Regular and Decaffeinated Coffee, and a Selection of Mighty Leaf Teas

The MayfairSeasonal Sliced Fresh Fruit and Berries, Individual Plain and Assorted Flavored YogurtsFreshly Baked Breakfast PastriesWhite & Whole Wheat ToastBagel & Cream CheeseSweet Cream Butter and PreservesFresh Scrambled Eggs

Sides (Choice of Two Items)Breakfast Potatoes with Onions, Peppers and HerbsGriddled Hash Brown Potatoes Breakfast SausageGrilled Black Forest Ham Crispy Bacon$35 per guest

The MiamianFresh Slices Tropical Fruits and BerriesBreakfast Pastries and Latin PastelitosWhite & Whole Wheat ToastFruit Preserves and Sweet ButterGuava and Cream Cheese StuffedBrioche French Toast with Warm Maple SyrupGrove Breakfast BurritoScrambled Eggs, Fresh Baby Spinach, Red Onions, Jalapeños, American Cheese and Ham, Wrapped in a Sundried Tomato Tortilla Chicken or Pork Breakfast Sausages with Onions and PeppersBreakfast Potatoes$33 per guest

Cater ing Menu

Breakfast Buffets

The Coconut GroveFreshly Squeezed Orange Juice or Grapefruit JuiceCranberry JuiceIndividual Plain and Assorted Flavored Yogurts Selection of Homemade Breakfast Pastries to IncludeAssorted Muffins, Danishes and Croissants served with Sweet Butter and a Selection of Preserves Assorted Bagels with Cream CheeseAn Array of Fresh Fruit and Berries Homemade Granola and Cereal

Scrambled Eggs Crispy Apple Wood Smoked Bacon and Breakfast Sausage (Chicken Sausage available upon request)Breakfast Potatoes

(Choose One)Belgian Waffles with Vermont Maple Syrup, Fresh Whipped Cream, Whipped Butter and Fresh Berries-or-French Toast with Vermont Maple Syrup, Strawberry Compote and Whipped Cream -or-Homemade Buttermilk Pancakes with Vermont Maple Syrup, Berries Compote and Whipped Cream$36 per guest

Cater ing Menu

Breakfast Buffets

Prices are based on a two-hour periodA Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsIncludes Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Hot TeasMinimum Guarantee of 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will apply

Fresh Florida Orange and Grapefruit JuicesTropical Sliced Fresh Fruit and Berries with Freshly Baked Breakfast Pastries and Assorted Latin PastelitosSweet Cream Butter and Preserves

Smoked Salmon DisplayAssorted BagelsTraditional Garnishes

Scramble Eggs French Toast, Strawberry Compote, Whipped CreamWarm Vermont Maple SyrupFreshly Baked Bread and Sweet Cream ButterChicken and Pork Breakfast Sausage Crispy Apple Wood Smoked Bacon

SaladsMixed Baby Greens with Tomatoes, Cucumber, Shredded Carrots and Balsamic VinaigrettePenne, Feta Cheese, Roasted Pepper and Olive, Creamy Herbed Vinaigrette Orecchiette Pasta Seafood Salad with Lemon Basil Pesto

Cater ing Menu

Brunch

Entrees (Choose 2)Pan Seared Salmon, Lemon Beurre BlancGrilled Breast of Chicken, Sautéed Mushrooms, Port Wine Reduction Grilled Churrasco Steak with Chimichurri SaucePork Loin with Pineapple Chutney

Fingerling Potatoes with Onions, Peppers and Italian HerbsLemon scented Basmati Rice

DessertsFresh Seasonal Fruit Kabobs Mini Fruit Tartlets Caramel FlanKey Lime Pie Chocolate Cupcakes$45 per guest

Brunch Enhancements

Make your Own Crêpes Traditional Crepe Suzette, Berries, Fruits, Nutella, Caramel, Chocolate Sauce and Whipped Cream$14 per guest

Omelet Station One attendant up to 30 guest ($150 per attendant) Made to Order with Eggs, EggsBeaters® or Egg Whites, Spinach, Bacon, Bell Pepper, Mushrooms, Onion, Ham, Tomatoes, Swiss, Cheddar and American Cheeses$12 per guest

Cater ing Menu

Brunch

Raw Bar Displayed on Crushed Ice or Carved Ice Jumbo Poached Shrimp, Shucked Oysters, Green Lip Mussels, Mignonette & Cocktail Sauces, American Paddlefish, Caviar and Traditional Condiments (Market Price)**Iced Carving display is available starting at $150

Sushi Display*Assortment of Nigirizuchi and Makizuchi, served with Traditional Condiments and Sauces $18 based on 4 pcs. per guest

Pasta Station*Choice of 2 Pastas: Penne, Spinach and Ricotta Ravioli, Tri-Color Tortellini, Bowtie Choice of 2 Homemade Sauces: Bolognese, Pesto, Creamy Alfredo or Fresh Crushed Tomatoes and BasilFreshly Grated Parmesan, Garlic Rolls$14 per guest

Assortment of Mini Cup Cakes DisplayOrange Blossom, Cappuccino, Lemon Poppies, Double Chocolate and Banana Nut$12 per guest

*Chef Attendant Fee of $150 per ChefWe recommend one Chef per every 50 guests

Cater ing Menu

Brunch

Prices are based on thirty (30) minute breaks and includes freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Mighty Leaf Teas.*A minimum guarantee of 15 people are required for breaksA Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 15 guests

IntermissionFresh Buttered PopcornMini Pretzel, Oreo Cookies, Plain and Chocolate Rice Krispy Treats$14 per guest

HavanaGuava and Cheese Pastelitos,Meat Pastelitos, Tropical Fruit Salad, Mangos, Papayas, Pineapples and Coconut Shavings$16 per guest

Jurlique (choice of three)Assorted Low Fat Healthy Muffins, Trail MixHomemade Flavored Infused Waters(Cucumber, Pineapple, Strawberry, Kiwi, Orange, Lemon)$15 per guest

Fruit StandFresh Fruit Kabobs with Flavored Honey DipWhole FruitsMini Fruit Tarts$14 per guest

Cater ing Menu

Breaks

Candy ShoppeGummy Bears®, Twizzlers®, Snickers®, Plain and Peanut M & M’s®, Starburst® Candies Assorted Fresh Baked Cookies$16 per guest

Chocolate TemptationsChocolate Covered Biscotti, Mini Chocolate Chip Cookies, Chocolate Brownies, Mini Chocolate Cupcakes and Frozen Chocolate Smoothie Shooters$17 per guest Tea TimeScones, Ham & Cheese,Finger Sandwiches with Cucumber and Crème FraîchePound Cake and Biscotti$16 per guest

Break Items a la Carte:

Beverages

Freshly Brewed Regular and Decaffeinated Coffee $60 per gallon Squeezed Orange and Grapefruit Juice $55 per gallon Iced Tea and Lemonade $50 per gallonFruit Juices, Cranberry, Apple, Tomato $5 each Bottled Water $5 eachSoft Drinks - Coca Cola Products $5 each

Cater ing Menu

Breaks

Goodies

Selection of Whole Fruit $30 per dozen Assorted Selection of Danishes, Croissants and Muffins $42 per dozen Assorted Bagels with Plain or Chive Cream Cheese $42 per dozen Scones and Pound Cakes $40 per dozen Chocolate Covered Strawberries $45 per dozenFreshly Baked Gourmet Cookies $42 per dozenDouble Chocolate Brownies or Blondies $42 per dozenAssorted Tea Sandwiches $48 per dozenAssorted Cereals $5 eachAssorted Flavored Yogurts $4 eachGranola Bars $4 each Seasonal Sliced Fruit (based on 25 people) $7 per guest

Individual Dry Snacks

Buttered Popcorn $4 each Assorted Trail Mix $4 each Bags of Chips and Pretzels $4 eachAssorted Candy Bars $4 each

Cater ing Menu

Breaks

*Includes Freshly Brewed Regular and Decaffeinated Coffees and a Selection of Mighty Leaf Teas*Served with Fresh Baked Gourmet Dinner Rolls and Sweet Cream Butter Rosettes

Salad Selection (Select one)• Classic Caesar Salad • Arugula, Spicy Cashews, Orange Segments, Crispy Wontons and Ginger Dressing • Mixed Greens, Mandarin Segments, Strawberries, Feta Cheese, Charred Tomatoes and Lemon Vinaigrette • Field Greens, Cucumber Vase, Endive, Walnuts, Cherry Tomatoes Fig and Balsamic Vinaigrette • Baby Spinach Salad, sliced Mushrooms, Bell Peppers, Roasted Corn and Sesame Vinaigrette

Entrée Selection (Select one)• Macadamia Nut Crusted Mahi Mahi, Citrus Scented Basmati Rice and Spicy Mango Salsa $39• Quinoa Crusted Salmon Fillet, Spinach-Potato Cake, Asparagus and Raspberries Beurre Blanc $39• Lemon Pepper Crusted Airline Chicken Breast, Natural Jus, Sundried Tomato Polenta, Asparagus $35• Pesto Rubbed Roasted Airline (Breast with Drumette) Chicken Breast, Roasted Potatoes, Corn and Red Peppers $35• Orange Braised Pork Medallions, Bacon Mashed Potato and Sautéed Asparagus $40• Grilled Churrasco Steak, Chimichuri Sauce and “Mojo” Yuca Cakes $44• Herbed Marinated Flat Iron Steak with Grilled Asparagus and Garlic Potato Wedges $40

Dessert Selection (Select one)• Nutella Panna Cotta• New York Cheesecake • Fresh Fruit Tart on Vanilla Mirror• Key Lime Tart with Pistachio Praline• Spartico Tiramisu

Cater ing Menu

Plated Lunch Service

Prices are based on a one-hour period. Minimum guarantee of 25 guests A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will applyAll Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas

Mayfair Deli

Salads (choice of two)• Poached Chicken Salad with Plump Sweet Grapes and Pecans Curry Dressing• Albacore Tuna Salad, Scallions, Bermuda Onions, Chives and Raspberry Vinaigrette • Roasted Red Bliss Potato Salad, Dill Vinaigrette• Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots, Creamy Herb Dressing and Balsamic Vinaigrette on the side

Meats and CheesesPeppered Roast Beef, Roasted Turkey Breast, Smoked Maple Ham, Genoa Salami,Provolone, Cheddar and Swiss Cheeses

AccompanimentsFreshly Baked Artisan Breads, Sweet Cream ButterKosher Pickles, Mixed Cured Olives,Sliced Tomatoes & Onions, Romaine LettuceCreamy Horseradish, Mayonnaise, Dijon Mustard

DessertsCarrot Cake Mini CookiesNew York Cheesecake Topped with Blueberries$38 per guest

Cater ing Menu

Lunch Buffets

Italian Lunch Buffet

Salads (choice of two)• Antipasto of Prosciutto, Sopressata, Fresh Mozzarella, Marinated Olives and Vegetables• Fresh Mozzarella, Beefsteak Tomatoes, Balsamic Vinaigrette• Caesar Salad, Garlic Croutons, Grana Padano Cheese

Al Forno (choice of two)• Torta Salata con le Zucchine• Stromboli• Torta Pascualina

Main Dishes (choice of two)Stuffed Ricotta Pasta Shells with Pomodoro SauceChicken Piccata, Fresh Lemons, Chopped Parsley and Capers Creamy Soft PolentaAssorted Italian Breads, Focaccia, Garlic Infused Olive Oil

Desserts (choice of two)Crostata Pasta FrollaTiramisuCanolis $46 per guest

Cater ing Menu

Lunch Buffets

Prices are based on a one-hour period. Minimum guarantee of 25 guests. A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will applyAll Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas

Southern WesternRoasted Corn and Avocado Salad, Iceberg Lettuce, Tomatoes, Toreado Jalapenos Peppers and Cilantro Vinaigrette

Baby Spinach, Hearts of Palm, CitrusSegments and Passion Fruit Vinaigrette

Fajita StationCitrus Marinated Carne Asada with Grilled OnionsGrilled Breast of Chicken with roasted PeppersFlour Tortillas, Shredded Lettuce, Guacamole, Sour Cream, Queso Blanco, Pico de Gallo

Orange Glazed Pork Tenderloin MedallionsFiesta Rice, Refried BeansMini Jalapeno Corn MuffinsSweet Cream Butter

DessertsFresh Fruit Salad, Shaved CoconutCaramel FlanPineapple Cheese Cake$46 per guest

Cater ing Menu

Lunch Buffets

MediterraneanClassic Greek: Feta, Cucumber, Red Onion, Kalamata Olives, Oregano Vinaigrette

Orzo Seafood Salad, Scallops, Shrimp and Calamari, Lemon Vinaigrette

Main DishesHerb Grilled Snapper Provençal, Chicken Kabobs with Peppers and Onions Marinated in Fresh Lemon JuiceRoasted Potatoes with Lemon and Fresh Parsley

Olive Bread, Lavosh, Pita Chips Hummus, Grilled Peppers and Marinated Eggplant, Tzatziki Sauce

Desserts Chocolate Éclairs BaklavaApple Tartlets$49 per guest

Cater ing Menu

Lunch Buffets

Latin Buffet

SaladsThree Beans Salad (Garbanzo, Red and Black Beans) Cilantro Dressing

Iceberg Lettuce, Cherry Tomatoes, Avocado and Shaved Red Onions Choice of Ranch and Balsamic Dressing

Main Dishes (Choice of two) Florida Red Snapper, Poblano and Lime Coconut SauceMojo Marinated “Carnitas”“Cuban” Style Palomilla Steak

AccompanimentsMaduros CongriYucca with mojo

DessertGuava and Cheese Pastelitos Tres Leches Banana Rice Pudding

Basket of Cuban Bread and Cuban “Garlic Toast” $45 per guest

Cater ing Menu

Lunch Buffets

Roll-In Executive Lunch

Prices are based on a one-hour period. Minimum guarantee of 25 guests. A Minimum Charge of $100 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will applyAll Buffets Include Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas

Salads (Choice of Two)Greek - Tomatoes, Cucumbers, Olives, Feta Cheese, Oregano VinaigretteTossed Baby Greens, Spiced Honey Pecans, Crumbled Gorgonzola, Champagne VinaigretteCaesar - Chopped Romaine, Parmigiano - Reggiano, Garlic Croutons, Caesar DressingPasta - Penne Pasta, Chicken, Pesto DressingGerman Potato with Hickory Smoked Bacon, Fresh Dill, Stone Ground Mustard

Sandwiches (Choice of Two)Roasted Turkey, Swiss Cheese, Arugula, Tomato, Mustard Mayonnaise on BaguetteTenderloin of Beef, Smoked Cheddar, Lettuce, Tomato, Onions on SourdoughPoached Chicken Curry Salad, Grapes and Pecans on Sourdough BreadProsciutto, Salami, Mozzarella, Provolone, Romaine, Tomato, Peperoncini, Sliced Olives, on a Hoagie RollGrilled Vegetables, Portobello, Mozzarella, Red Pepper Tapenade on Ciabatta Bread

Accompanied bySliced Seasonal Fresh FruitGourmet Potato Chips

Desserts (Choice of Two) Fruit TartletsMini Chocolate CupcakesPear Almond Tartlets $36 per guest

Cater ing Menu

“On the Go” Boxed Lunches

Salads (Choice of One)Fussili Pasta Salad, Olives, Feta Cheese, Cucumbers, Roasted Peppers, Sun-dried Tomatoes, Oregano VinaigretteGerman Potato Salad, Hickory Smoked Bacon, Fresh Dill, Stone Ground MustardIsraeli Couscous, Oven-dried Tomatoes, Grilled Peppers, Marinated Mushrooms, Mint

Sandwiches (Choice of One)Sandwiches Accompanied by Seasonal Whole Fresh Fruit & Gourmet Potato Chips

Smoked Turkey, Swiss Cheese, Arugula, Tomato, Mustard Mayonnaise on BaguetteTenderloin of Beef, White Cheddar, Lettuce, Tomato, Onions on Sourdough BreadPoached Chicken Curry Salad, Grapes and Pecans On Sourdough BreadProsciutto, Salami, Mozzarella, Provolone, Romaine, Tomato, Peperoncini, Olives and Hoagie RollGrilled Vegetables, Portobello, Mozzarella, Red Pepper Tapenade, on Ciabiatta Bread

DessertJumbo Chocolate Chip Cookie or Blondies $32 per guest

Cater ing Menu

TIER ONE (25 Pieces Minimum)Cold Hors d’OeuvresParmesan Crostini, Olive TapenadeEggplant Goat Cheese and Sundried Tomato RollatiniRoasted Zucchini Cup and Raw Vegetable CaviarTomato Basil BruschettaEndive and Gorgonzola MousseMango Gazpacho ShootersPulled Pork and Pineapple Chutney on Crostini

Hot Hors d’OeuvresVegetable Skewers and Pesto AioliMini Franks in Blanket with MustardSpanakopita- Spinach and Feta Cheese in PhylloVegetable Spring Rolls, Chili SauceConch Fritters, Remolade SauceChicken Satay, Peanut SauceCrispy Mushroom Rissoto Cake$4 per Piece

TIER THREE (25 Pieces Minimum)Cold Hors d’Oeuvres Blinis and Caviar with Crème FraîcheCocktail Shrimp SkewersFloridian Scallop CevicheLobster-Mango Salad in Belgian EndiveSpicy Tuna WontonShocked Oyster with MignonetteSteak Tartare on Crustini

Hot Hors d’Oeuvres Rockefeller OystersPistachio Crusted New Zealand Lamb ChopPorcini Powdered Filet Mignon SkewersCoconut Shrimp with Thai Chili SauceBrie Cheese and Figs Mini TartsLobster Risotto CakesHomemade Crab Cake with Saffron Aioli$6.50 per Piece

TIER TWO (25 Pieces Minimum)Cold Hors d’Oeuvres Caprese Skewers, Pesto SauceEndive and Smoked Salmon MousseQuince and Manchego NapoleonBeef Carpaccio on Garlic CrustiniDuck Confit Mini Vol-au-VentProsciutto Wrapped AsparagusPulled Lamb Shank on Tortilla Cup

Hot Hors d’Oeuvres Mushroom and Truffles TartletMini Pesto Chicken SkewersEscargot ProvençalAsian Style MeatballsSmoked Salmon CigarsBeef Empanadas with ChimichurriChicken Empanadas$5 per Piece

Cater ing Menu

Reception Hors d’Oeuvres

Based on a minimum of 30 people Herb Crusted SalmonSautéed Spinach en Croute, Citrus Aioli $14 per guest

Prunes Filled Roasted Pork LoinMaple Syrup Glazed $14 per guest

Ginger Orange Barbecue BrisquetSteamed Baby Bok Choy$30 per guest

Potato Crusted Giant Chicken RollatiniFilled with Poached Leeks$18 per guest

Pepper Crusted Tenderloin of BeefBéarnaise Sauce and Au Jus$20 per guest

Maple Orange Baked HamGrilled Pineapple and Sweet Mustard Sauce$13 per guest

Chargrilled New York Strip LoinWild Mushroom Sauce$18 per guest

Roasted Tom Turkey BreastCranberry Compote, Stone Ground Mustard and Mayonnaise $12 per guest

One attendant per 30 guest ($150 per attendant)

Cater ing Menu

Carving Stations

Sushi Display*Assortment of Nigirizuchi and Makizuchi, served with Traditional Condiments and Sauces $18 per guest (based on a total of four pieces per guest)

Raw Bar Displayed on Crushed Ice or Carved Ice Jumbo Poached Shrimp, Shucked Oysters, Green Lip Mussels, Mignonette and Cocktail Sauces, American Paddlefish Caviar and Traditional Condiments*Iced Carving display is available starting at $150(Seasonal and Market Price)

Spanish Paella StationSaffron Scented Rice, Mussels, Shrimp, Scallops, Clams, Calamari, Chicken, Chorizo, Olives, Peppers, Peas$22 per guest

Cheese BoardDomestic and Imported CheesesServed with French Bread, Selection ofCrackers and Garnished with Fresh andDried Fruits$14 per guest

Mediterranean CharcuterieProsciutto, Mortadella, Sopressata andGenoa Salami, Herb Marinated Olives and Grilled Vegetables, Feta Cheese and Hummus Lavosh, Pita Wedges, Toasted Focaccia$18 per guest

TapasAssorted Spanish Tapas served with breads$18 per guest (based on a total six tapas per guest)

Cater ing Menu

Reception Stations

Make your Own Pasta Station(Choice of Two Pastas, Two Sauces)Pastas: Penne, Spinach and Ricotta Ravioli, Tortellini, BowtieSauces: Bolognese, Pesto, Alfredo, FreshCrushed Tomatoes and BasilGrated Parmesan, Bread Sticks Garlic Rolls$19 per guestAdd Shrimp or Chicken $7 per guest

Sliders (Choice of Three)Cheeseburger Sliders, Turkey Burger Sliders, Tomato-Mozzarella Sliders with Pesto,Crab Cake Sliders with Remoulade SauceMeatball Parmigiana and Grilled Veggies$16 per guest

Specialty Mashed Potato BarTaro Root, Potato, Sweet Potato and YucaAdd the following toppings: Cheddar and Blue Cheese, Crispy Bacon, Caramelized Onions, Chives$16 per guest

Dim SumServed in Bamboo BasketsShrimp, Pork, Vegetable and Chicken Pot Stickers,Served with Soy Sauce, Chinese Chili andMustard and Duck Sauces$22 per guest

Cater ing Menu

Reception Stations

Includes Fresh Baked Rolls and Sweet Cream Butter andFreshly Brewed Regular and Decaffeinated Coffee and a Selection of Mighty Leaf Teas.*Prices are based on (3) Courses. Additional appetizer or salad may be added for $9 Per Person.*Choice of Entrée (Maximum of 2 Entrée Choices) results in the price of the highest priced entrée.

Appetizers and Salads(Please select one)

Appetizers Avocado and Crab Meat Napoleon with Spicy Tomato CoulisBraised Short Ribs, Demi Reduction and Baby VegetablesBacon Wrapped Sea Scallops, Miso Sauce and Braised European CucumberMushroom Tart, Mushroom Foam Drizzled with Truffle Oil Tuna Tataki, Crispy Daikon and Eel SauceCrispy Fried Polenta with Portobello Mushroom Ragout and Gorgonzola Sparks

SaladsCaprese Fresh Sliced Mozzarella and Vine Riped Tomatoes, Baby Field Greens, Aged Balsamic Reduction and Extra Virgin Olive Oil

Fresca Baby Mixed Greens, Mandarin Segments, Feta Cheese, Strawberry, Charred Tomatoes, Poached Figs and Lemon Vinaigrette

Asian Baby Arugula, Spicy Cashews, Orange, Crispy Wontons, Sesame Seeds, and Ginger Miso Dressing

Rustica Baby Spinach, Sliced Cremini Mushrooms, Bell Pepper Julienne, Roasted Corn and Balsamic Dressing

Chicory Cucumber Vase, Baby Field Greens, Endives Leaves, Cherry Tomatoes, Walnuts and Balsamic Glaze

Cater ing Menu

Plated Dinner

Entrée Selections(Asparagus served as accompaniment unless noted otherwise. Any substitution due to market availability may occur)

Lemon Pepper Crusted Airline Chicken Breast, Natural Jus, Sundried Tomato and Herbed Polenta $50Chicken Ripiene; Petaluma Airline Chicken Breast, Filled with Sundried Tomato, Spinach And Fontina Cheese, Roasted Corn, Pepper and Potato Cake served with Pesto Sauce $60Whole Grain Crusted Pork Tenderloin, Mashed Potato and Bacon, Port Wine and Mission Figs Reduction $65Pan Seared Atlantic Salmon Fillet, Spinach Potato Timbal and Saffron-Orange Scented Beurre Blanc $65Macadamia Crusted Grouper over Lemon Infused Jasmine Rice Cake and Spicy Mango Salsa $72Grilled Filet Mignon, Tomato Confit, Rustic Potato Wedges and Madeira Wine Reduction $80Porcini Mushroom Dusted Filet Mignon over Maine Lobster Risotto Cake and Citrus Beurre Blanc $95

Desserts(please select one)Nutella Flavored Panna Cotta Vanilla Cream Puff and Confit Coffee BeansCaramel Cheese CakeSeasonal Berries Tart over Vanilla SyrupKey Lime Tart Drizzle with Pistachio PralineBerries and Cream on a Martini GlassBalsamic Glaze and BasilSpartico Tiramisu

Cater ing Menu

Plated Dinner

Prices are based on a two-hour period. Minimum guarantee of 25 guests.A Minimum Charge of $100.00 will be assessed to all groups with a guarantee of less than 25 guestsGroups with less than 25 guests, a customized menu will be available, different price will apply*Kosher Meals, Vegan and Vegetarian Options Available Upon Request within 72 Hours Prior to Event All Buffets Include Freshly Brewed Regular and Decaffeinated Coffee, a Selection of Mighty Leaf Teas and Assortment of Rustic Flavored Dinner RollsDinner buffet services are based on two hours

“Campo Argentino”A never ending delight of the world’s most recognized Argentinean BBQ delicacies Appetizers:“Empanadas” Turnover Pies: (choice of)

• Meat –Chicken – Spinach - Ham And Cheese

Salads • “Tomate Relleno” Plum Tomatoes Stuffed with Tuna Salad• “Criolla” Vine Riped Tomatoes, Onion Julienne, Shredded Romaine Lettuce White Balsamic Vinegar, Extra Virgin Olive Oil and Fresh Oregano• “Russian Salad” Diced Carrots, Potatoes, Hard Boiled Eggs, Green Peas and Light Mayonnaise• “Jamon Crudo con Melon” Prosciutto Wrapped Cantaloupe Wedges

From The Grill served in a sizzling cast iron griddle • Argentinean Chorizo, “Morcilla” Blood Sausage, “Salchicha Parrillera” Swirled Grilled Sausage “Mollejas” Tenderized Sweetbreads• Chicken, Pepper and Onions Skewers, Vegetable Skewers and Lamb with Caramelized Onion Skewers• “Pollo al Limon Asado” Grilled Boneless Chicken with Lemon• “Entraña” Rolled Skirt Steak with Rosemary sticks• “Costillitas” Short Ribs• “Vacio” Flank Steak

Cater ing Menu

Dinner Buffet

Sides“Pan Casero” an array of light homemade breads, and the most traditional of the Argentinean BBQ accompaniments “Chimichurri” sauce that goes with every bite in this specialty prepared menu.

Desserts“Alfajores de Maizena” Dulce de Leche filled corn starch Cookies “Postre Rogel” Giant Napoleon of Puff Pastry and Dulce de Leche, covered with Torched Meringue “Flan Casero” Individual Caramel flan $89 per guest

Cater ing Menu

Dinner Buffet

Raw BarOrange Poached Jumbo Shrimp - Green Lip Mussels - Freshly Shucked Oysters served with Mignonette and Fresh Lemons - Florida Stone Crab Claws (Seasonal & Market Price) American Paddle Fish and Caviar served with Traditional Condiments

SaladsOrganic Field Greens served with Balsamic Vinaigrette Kanikama and Spicy Tobiko Cole slaw Purple Peruvian Potato “Huancaína” (Peruvian Yellow Pepper and Light Creamy Dressing)

EntréesCrispy Seared Florida Red Snapper Fillet, Spicy Light Tomato Broth, Kalamata Olives,Garlic and Italian Parsley Rustic Paprika Spiced Potato WedgesButtered Grill Charred Corn on the Cob

For Our Non Seafaring FriendsGrilled Herb Marinated Skirt Steak with Chimichurri SauceChicken Scallopini, Madeira Mushroom Sauce and Lemon Confit Scallions DessertsLemon Ricotta CheesecakePassion Fruit MousselineStrawberry and Vanilla Tart$78 per guest

EnhancementsGrilled Lobster Tail, served with Vanilla Scented Clarified butter (Market Price) Pan Seared Homemade Citrus Infused Crab Cakes $12 per guestLightly Breaded Soft Shell Crab over Fried Noodles, Eel sauce and Scallions $15 per guest

Cater ing Menu

“Seafood Cookout”

Asia(Sushi Based on 3 Pieces Total Per Person)

Assortment of Nigirizushi and Makizushi served with Traditional Sauces and Condiments Selection of Dim Sum in Bamboo Baskets over Steaming Wok, Duck and Sweet and Sour SauceWakami Salad, Flavored Sweet Seaweed Salad

EuropeZarzuela de Mariscos, Light Lobster Broth Flavored Seafood StewCaprese Salad, Vine Ripe Tomatoes, Sliced Mozzarella, Basil and Balsamic GlazeBaba Ganoush, Grilled Vegetables, Hummus, Pita Chips and Toasted Focaccia

Noth AmericaMayfair Cole Slaw, Caramelized Walnuts, Raisins and Spicy MayonnaiseBBQ Short Ribs, served with Corn Bread and Corn on the CobLoaded Potato, Bacon, Cream Cheese and Scallions Filled Double Baked Idaho Potatoes

South AmericaPapa a la Huancaina, Spicy light Creamy Potato, Hardboiled Eggs and Olives SaladTuna Salad Stuffed Plum TomatoSpicy Beef Empanadas, served with Chimichurri

DessertsPostre Rogel, Puff Pastry and Dulce de Leche NapoleonUpside Down Apple TartChocolate ÉclairsBourbon-Pecan TartSpartico TiramisuKey Lime Tarts $85 per guest

Cater ing Menu

“Around the world Dinner Buffet”

Salads (Select three)Traditional Caesar Salad, Grana Padano, Focaccia Crouton and Homemade Caesar DressingOrecchiette, Cherry Tomato, Bocconcini Mozzarella, & Pesto DressingMayfair Cole Slaw, Spicy Mayo Caramelized Walnuts and RaisinsSpinach, Roasted Corn, Red Bell Pepper, Sliced Cremini Mushrooms and Lemon VinaigretteRainbow Fingerling Potatoes, Aji Amarillo, Hardboiled Eggs and Black Olives (Huancaina cream)Chopped Romaine Hearts, Roma Tomatoes, Oregano and White Balsamic Macerated OnionsCaprese, Vine Ripped Tomatoes, Sliced Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic ReductionDiced Chicken Salad, Curry and Coconut Light Mayonnaise, Seedless Grapes and Celery Arugula, Spicy Cashews, Crispy Wontons, Endives, Cherry Tomatoes and Ginger Miso Dressing

Entrées (Select Two)Marinated Grilled Chicken Breast, Peperonata Sauce (Sautéed Peppers and Onions)Chicken Breast Escalopes, Caramelized Mushroom SauceBraised Florida Red Snapper Filet, Light Tomato Broth, Kalamata Olives and Roma TomatoesBlackened Mahi-Mahi Filet, Grilled Asparagus and Mango ChutneyItalian Herbs Marinated Skirt Steak, served with Chimichurri SauceLime, Garlic and Soy Marinated Flat Iron Steak topped with Caramelized Julienne Onions Seafood Stew Pasta, Shrimp, Scallops, Calamari, Mussels, Red Snapper in a light Lobster BrothCheese Tortellini with Spartico Alfredo, (Diced Ham, Sweet Green Peas and Vidalia Onions) Orange Ginger and Honey Braised Pork Medallions

Vegan and Vegetarian Options Available upon Request, Individual Portions Served

Cater ing Menu

“Create Your Own Dinner Buffet”

Desserts (Select Three)Upside Down Apple TartCaramel CheesecakeLemon Curd Strawberry TartChocolate MousseTiramisuRicotta Cheese CakeKey Lime PieBourbon-Pecan Tart$78 per guest

Enhancements $4 per guest per itemLime Scented Jasmine RiceRustic Paprika Roasted Potato WedgesCreamy Polenta Grilled VegetablesRoasted Vegetables and Quinoa Warm SaladMojo Marinated Yuca Saffron Scented Yellow Rice

Cater ing Menu

“Create Your Own Dinner Buffet”

BeveragesAll Bars include the following (in addition to the below): House Wines (selection of white & red)Domestic & Imported Beer (Choice of two)Budweiser, Bud Light, Michelob Ultra, O’Doul’s (non-alcoholic)Amstel Light, Heineken, Heineken Light, CoronaAssorted Bottled Waters, Soft Drinks and Juices

Deluxe Brand BarKetel One or Belvedere Vodka St George Gin Don Q Cristal, Rum Johnnie Walker Black, Scotch Eagle Rare, BourbonCrown Royal, Canadian Whiskey Patron Silver, TequilaFirst Hour $24 per guestEach Additional Hour $12 per Person

Premium Brand BarRussian Standard Vodka Broker’s Gin Don Q, Rum Cutty Sark, Scotch Jack Daniel’s, American Whiskey Canadian Club, Whiskey El Charro, Tequila First Hour $20 per guestEach Additional Hour $12 per Person

Cater ing Menu

Beverages

House Brand Bar*Please inquire with catering manager about this specially discounted bar and details on liquor optionsFirst Hour $17 per PersonEach Additional Hour $11 per Person

Upgrade SuggestionSpecialty Cocktail$14 per Glass

Lychee - TiniVodka, fresh Lychee Puree, Lemon

Raspberry MojitoRum, Limes, Fresh Mint, Raspberries, Brown Sugar

Watermelon - TiniVodka, Fresh Watermelon, Melon Liquor

CaipirinhaCachaca, Limes Fresh Mint, Brown Sugar

Beer, Wine, and Non - Alcoholic Beverages House Wines (selection of red & white) Domestic & Imported Beer (Choice of 4)Budweiser, Bud Light, Michelob Ultra, O’Doul’s (non-alcoholic)Heineken, Heineken Light, CoronaAssorted Soft Drinks, Juices, and MixersBottled Water and Mineral Water$14 per Person for the First Hour $9 per Person Each Additional Hour

Cater ing Menu

Beverages

Hosted Bar by Consumption House Cocktails $9 each Premium Cocktails $10 each Deluxe Cocktails $11 each House Wine $10 eachDomestic Beers $7 each(Budweiser, Bud Light, Miller Lite, Michelob) Imported Beers (Heineken, Corona, Amstel Light) $8 each Martinis $11 each Assorted Soft Drinks $5 each Bottled Water $4 each

Cash BarHouse Cocktails $12 Each Premium Cocktails $14 each Deluxe Cocktails $15 each House Wine $12 each Domestic Beers $8 each(Budweiser, Bud Light, Miller Lite, Michelob) Imported Beers $9 each(Heineken, Corona, Amstel Light, Stella Artois) Assorted Soft Drinks $6 each Mineral Water $5 Each

GratuityLabor Charges A Bartender Charge of $150 will apply, per barOne Bartender per every 75 guestsA Cashier Charge of $150 will apply, per bar One Cashier per every 75 guestsBartender Fee will be waived if net sales exceeds $750 per Bar

Cater ing Menu

Beverages

Cordials and Nightcab Station

To Include Coffee Liquor, Grand Marnier, Irish Cream, Amaretto, Frangelico, Sambuca, and Irish Whiskey Freshly Brewed Coffee and Decaffeinated CoffeeWhipped Cream, Cinnamon, and Chocolate Shavings$16 per Person, per Hour

Non-Alcoholic Open Bar

To include a variety of Tropical and Soda Shop FlavorsSoft Drinks, Assorted Juices, and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and Assorted Herbal Teas$20 per PersonBased on (2) Hours

Note: All Liquor Consumed is Ordered by the HotelPrices Subject to Change without NoticeAbove Brands Subject to Change Depending on Market Availability

Cater ing Menu

Beverages

(Priced by the Bottle)

BUBBLESStellina Di Notte, Prosseco, Veneto, Italy $58Domaine Chandon, Brut, Napa, CA $70

WHITE WINESStellina Di Notte, Pinot Grigio, Venezie, Italy $46Fillaboa Albariño, Rias Baixas, Spain $56Domaine de la Croix “Tabarine”, Côtes de Provence, France $50Sterling, Sauvignon Blanc, CA $44Snap Dragon, Riesling, CA $46Rosenblum, Chardonnay, CA $38

RED WINESA by Acacia, Pinot Noir, Russian River, CA $50Spartico, Tempranillo, Rioja, Spain $38Sterling Vineyards, Merlot, Napa, CA $55Ducarosso, Chianti, Tuscany, Italy $50Citra, Montepulciano, Abruzzo, Italy $40Terrazas de los Andes, Malbec, Mendoza, Argentina $60Greenpoint, Shiraz, Yarra Valley, Australia $50Rosenblum, Cabernet Sauvignon, CA $40Wily Jack, Zinfandel, CA $40Uppercut Cabernet Sauvignon, Napa, CA $68

Cater ing Menu

Beverages

Mayfair Hotel & Spa . 3000 Florida Avenue, Coconut Grove, FL 33133 Copyright © 2014 All Rights ReservedFor reservations please call 800.433.4555 | Miami Ph: 305.441.0000 | Miami Fax: 305.447.9173

All prices are subject to 9% Food & Beverage Tax and a 22% taxable Service Charge