Catering for your special day…Our dedicated team of event managers and expert chefs

are there to offer advice from your first enquiry,

to your complimentary food tastings,

and on the day itself.

Spring/Summer

Avocado panna cotta, marinated salmon, salmon caviar

-

Duo of lamb: braised shoulder and seared loin tornedo with fondant

potato, pea and mint puree-

Rich chocolate brownie, raspberry sorbet, shot glass raspberry and

chocolate trifle, and white chocolate mousse

Autumn/Winter

Red wine poached pear, blue cheese, walnuts and a red wine

syrup (v)-

Saddle of venison served with fondant potatoes, parsnip puree

and a chocolate jus-

Calvados panna cotta, toasted granola and caramelised apple

sauce

Contact us to book your complimentary food tasting

About usAt Berry Blue we are passionate about not only fresh, seasonal,

homemade food; but also top class service. Your big day is important to us and we want the food to be as memorable as every other

element.

‘We have sample menus and these change with the seasons. Seasonality is really

important to us at Berry Blue as we have our own farm on the site of the owners’

home where we grow a lot of fruit, vegetables, herbs and edible flowers we use in our food. Even if we are not using

our own produce we use local suppliers and buy with the seasons. However, we also give couples the option of completely

bespoke menus.’

-- Alan Banks, Head Chef

Contact us

Info@berry-blue.co.uk

01453 790669

www.berryblue.co.uk