catering and meeting menu - doubletree · 2018. 4. 3. · custom menu options our executive chef...

CATERING AND MEETING MENU

DoubleTree by Hilton Billings

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Banquet Guidelines

Hosted and Cash Bars

Liquor – Well $5.00, Call $6.00, Premium $7.00

Beer – Domestic $4.50, Specialty and Import $5.50

Wine – Red or White House Wine, $6.00 per glass, and $20.00 per bottle

Kegs – Select kegs are available at market value, inquire with your Event Manager

Corkage Fee - $5.00 per opened bottle

Keg Tap Fee - $125.00

1) Donated beer and wine are accepted at the DoubleTree by Hilton Billings. We strictly adhere to all local, state,

and federal guidelines regarding donated alcohol.

2) The following fees and minimums apply to all banquet bars: A $200.00 fee applies to each full-service bar and a

$100.00 fee applies to each beer, wine, or Champagne bar set up for your event. Each bar is required to be set and

open for a minimum of two (2) hours of service.

3) Specialty created drinks are available for your event, ask your Event Manager for details.

Custom Menu Options

Our Executive Chef and culinary team are happy to prepare a custom menu for your group. Inquire with your Event

Manager for pricing options and details.

Banquet Event Orders and Guarantee

1) If changes are made to a room set after the Banquet Event Order (BEO) has been finalized, an additional service

fee of $150.00 may be imposed.

2) Final group counts (guarantee) are due to the hotel three (3) business days prior to the event date. The group is

responsible for all prepared meal items, up to the guaranteed number, after that date.

3) The final signed BEO is due to the hotel five (5) business days prior to the event.

4) Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be

guaranteed until 60 days prior to the date of the event.

5) Pricing does not include an 18% service charge.

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Breakfast Plated

Beverage Service of Regular or Decaf Coffee, Lemonade, Iced Tea, are included. Individual assorted hot tea

packets are available upon request.

Gluten free bread option available for an additional charge.

Traditional Scramble $13.00

Scrambled eggs, with choice of house-cured bacon or breakfast sausage served with breakfast

potatoes and Chef’s choice breakfast bread

Chorizo Scramble $13.00

Scrambled eggs, local chorizo, diced potatoes, onions, peppers, and pepper jack cheese served

with house salsa and sour cream Gluten Free

Breakfast Burrito $12.00

Scrambled eggs, sliced avocado, house-cured bacon, fried potatoes and cheddar cheese

wrapped in a warm flour tortilla served with breakfast potatoes and a side of house salsa

Breakfast Sandwich $10.00

Fried egg, cheddar cheese, and choice of sausage or house-cured bacon, on a toasted English

muffin served with breakfast potatoes

Beverage Service is set as a Beverage Station and is included during the meal service (2 hours). This service

includes: Coffee, Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00

each. Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be

guaranteed until 60 days prior to the date of your event.

Pricing does not include an 18% Service Charge.

DoubleTree by Hilton Billings uses Cage-Free Eggs. Egg substitute is available on request.

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Breakfast Buffet

Beverage Service of Regular or Decaf Coffee, Lemonade, Iced Tea, are included. Individual assorted hot tea

packets are available upon request.


Rise and Shine Buffet $13.00

Scrambled eggs, with choice of house-cured bacon or breakfast sausage served with breakfast

potatoes and Chef’s choice breakfast bread

Veggie Frittata Buffet $12.00

Vegetable Frittata, choice of house-cured bacon or breakfast sausage served with breakfast

potatoes and house salsa Gluten Free

BYO Breakfast Burrito Buffet $11.00

Build Your Own Breakfast Burrito with scrambled eggs, sliced avocado, house-cured bacon,

fried potatoes, and cheddar cheese served with warm flour tortillas, breakfast potatoes, and

house salsa

Breakfast Breaks

Healthy Start $10.00

Two house-made flavored yogurts, granola, fresh seasonal berries, dried fruit, roasted

almonds, sliced fruit platter, and assorted Chef’s choice pastries Gluten Free

Light Start $8.00

Fresh sliced fruit platter served with assorted Chef’s choice pastries Gluten Free

Beverage Service is set as a Beverage Station and is included during the meal service (2 hours). This service

includes: Coffee, Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00

each. Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be



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DoubleTree by Hilton Billings uses Cage-Free Eggs. Egg substitute is available on request.

Items à la Carte

Regular or Decaf Coffee $24.00 per Gallon

Iced Tea, Lemonade, or Fruit Punch $20.00 per Gallon

Assorted Tazo Hot Tea $2.00 Each

Dasani Bottled Water $2.50 per Bottle

Assorted Soft Drinks and Iced Tea $2.50 per Bottle

Assorted Fruit Juice $3.25 per Bottle

Apple, Cranberry, or Fresh Squeezed Orange Juice $22.00 per Gallon

Danish, Breakfast Muffins, or Bagels with Cream Cheese $26.00 per Dozen

Assorted Individual Yogurt $20.00 per Dozen

Assorted Whole Fruit $18.00 per Dozen

Sliced Fresh Fruit Platter $90.00 - serves 20

Kashi Bars $27.00 per Dozen

Assorted Dessert Bars $36.00 per Dozen

Assorted Cookies $25.00 per Dozen

Assorted Nuts or Spicy Party Mix $3.50 per Person

Assorted Bagged Chips $2.50 per Person

Tortilla Chips and house-made Salsa $3.50 per Person

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Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be



Specialty Breaks

Sweet Treat Break $13.00 per Person

Assorted cookies and dessert bars, 2% milk, assorted soft drinks, and iced tea

Queso Break $11.00 per Person

Taquitos and tortilla chips served with queso dip, sour cream, guacamole, sliced olives,

jalapenos, house-made salsa, and assorted soft drinks, and iced tea

Mind and Body Break $10.00 per Person

Vegetable crudité, whole fruit, yogurt, Kashi bars, and assorted fruit juice

Hummus Break $9.00 per Person

Hummus*, pita and tortilla chips, feta, Kalamata olives, and assorted iced teas Flavored hummus available, ask your Event Manager for details




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Lunch Plated

Chef’s choice dessert included.


*HOT SERVED*

Tri-Tip Sandwich $15.00

Garlic and sage marinated tri-tip with caramelized shallots, white cheddar, and blackberry

demi served with house chips

Cubano Sandwich $15.00

Loaf bread, smeared with mustard then piled high with thin sliced ham, roasted pork, thick

sliced pickles and Swiss cheese, and pressed on our flat-top grill served with house chips

Muffuletta Sandwich $14.00

House-smoked turkey, ham, salami, olive tapenade, garlic aioli, and provolone cheese on a

baguette served with house chips

*COLD SERVED*

Chicken Curry Sandwich $14.00

Diced chicken breast, creamy curry mayo, toasted almonds, dried cranberries, green onions,

and bib lettuce on a house-made brioche bun served with house chips

House Smoked Turkey Sandwich $13.00

House- smoked turkey, mustard aioli, balsamic red onions, sliced tomato, Swiss cheese, and

baby arugula on grilled sourdough served with house chips

Chicken Apple Salad Sandwich $13.00

Diced chicken, apples, celery, red grapes, toasted hazelnuts, and bib lettuce on a house-made

brioche bun served with house chips

Chicken Caesar Wrap $12.00

Diced chicken breast, Caesar dressing, romaine lettuce, sliced tomato, and shaved parmesan

served with house chips

Caprese Wrap $12.00

Basil aioli, sliced mozzarella, cherry tomatoes, balsamic reduction, and spinach wrapped in a

sundried tomato tortilla served with house chips




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Lunch Salad


Salads are available as a wrap for an additional $2.00/person.

Classic Caesar Salad $12.00

Romaine lettuce, diced chicken, buttered garlic croutons, cherry tomato, and shaved

parmesan cheese served with Caesar dressing Gluten Free

Butter Lettuce Salad $11.00

Butter lettuce, shaved red onion, toasted pumpkin seeds, blue cheese crumbles, and fresh

chives served with bleu cheese dressing and one additional choice of dressing Gluten Free

Mixed Green Salad $9.00

Mixed lettuce, cherry tomatoes, shredded carrots, sliced cucumber, pickled red onion, and

feta cheese served with creamy poppy seed dressing and one additional choice of dressing Gluten Free

Spinach Salad $9.00

Spinach, dried cranberry, pickled red onion, toasted almonds and feta cheese served with

balsamic vinaigrette and one additional choice of dressing Gluten Free

Protein Selections

Grilled chicken breast $3.00 additional per salad

Grilled steak $6.00 additional per salad

Shrimp $8.00 additional per salad

Dressing Selections – Dressings are served on the side

Ranch, Creamy Poppy Seed, Blue Cheese, Caesar, Fire Roasted Tomato Vinaigrette, Balsamic

Vinaigrette, Italian, Raspberry Vinaigrette




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Lunch Buffet


Gluten free bread is available on the Deli Buffet for an additional charge.

Fajita Buffet $20.00

Fresh garden salad, with fire roasted tomato vinaigrette, cilantro lime rice, black beans,

sautéed onions and peppers, shredded cheddar, guacamole, sour cream, and house-made

salsa served with corn and flour tortillas

Select two proteins – Grilled chicken breast, grilled flank steak, or grilled Portabella

Deli Buffet $19.00

Sliced ham, roast beef, and house-smoked turkey, with cheddar, Swiss, green leaf lettuce, red

onion, tomato, Dijon mustard and herb aioli served with assorted breads, house chips, and a

choice of pasta or potato salad

Italian Buffet $18.00

Served with traditional Caesar salad, parmesan garlic bread

Select one pasta – fettucine, penne, or farfalle

Select two proteins – chicken, meatballs, Italian sausage, or shrimp

Select two sauces – house marinara, garlic alfredo, parmesan pesto cream, Bolognese

Toppings served on the side; olives, seasonal grilled vegetables, and shredded parmesan

cheese




A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any

Buffet Service fewer than 35 people.

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Appetizers

*COLD SERVED*

Poached Prawns $300.00 per 50 Pieces

Prawns poached in white wine and served with a spicy cocktail sauce Gluten Free

Caprese Skewers $225.00 per 50 Pieces Fresh mozzarella, cherry tomato, and basil drizzled with a balsamic reduction Gluten Free

Charcuterie Board $9.00 per Person Assorted Chef’s choice cured meat, house-made country style terrine, and duck rillettes

served with grilled bread, Dijon and whole grain mustards

Cheese Board $7.00 per Person Assorted cheese, fresh seasonal and dried fruit, honey, and fig jam served with crostini

Vegetable Crudité $5.00 per Person Assorted seasonal vegetables served with house-made Ranch Gluten Free

House Chips $4.00 per Person

Served with smoked onion crème fraiche dip Gluten Free

*HOT SERVED*

Pancetta Wrapped Prawns $325.00 per 50 Pieces Served with caramelized onions and red wine reduction Gluten Free

Cajun Risotto Fritters $315.00 per 50 Pieces Shrimp and andouille sausage served with a lemon pepper aioli

Wild Mushroom Risotto Fritters $275.00 per 50 Pieces Stuffed with Fontina cheese served with garlic aioli

Stuffed Mushrooms $225.00 per 50 Pieces Cremini mushrooms stuffed with caramelized onion, peppers, fresh herbs, and parmesan

cheese

Crispy Cheese Polenta Squares $212.00 per 50 Pieces Made with parmesan cheese, and a smoked Roma tomato sauce Gluten Free

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Dinner Plated

All dinner entrées include a dinner salad, artisan rolls with whipped butter, and Chef’s selection dessert.

BEEF

Braised Beef $20.00

Chuck roast braised slowly in fresh herbs, vegetables and red wine, served with whipped

potatoes and seasonal vegetables Gluten Free

Flat Iron Steak $22.00

Pan seared with herb butter served with whipped potatoes and seasonal vegetables Gluten Free

New York Steak $23.00

Grilled and served with peppercorn demi, potatoes dauphinoise, and seasonal vegetables Gluten Free

PORK

Roasted Pork Loin $18.00

Served with roasted garlic potatoes, seasonal vegetables, and a cider reduction Gluten Free

Marsala Pork Chops $19.00

Topped with shallots and mushrooms served with whipped potatoes and seasonal vegetables Gluten Free

Stuffed Pork Chop $20.00

Stuffed with mushroom duxelles topped with a brandy cream sauce served with whipped

potatoes and seasonal vegetables Gluten Free

BIRD

Duck Confit $23.00

Slow cooked leg of duck with a cherry noir sauce served with black pepper spätzle and

seasonal vegetables Gluten Free

Frenched Chicken Breast $19.00

Roasted and topped with a sundried tomato oregano butter served with creamy polenta and

seasonal vegetables Gluten Free

Roasted Chicken Breast $18.00

Boneless chicken breast tossed in fresh basil pesto with blistered tomatoes served with

roasted garlic potatoes and seasonal vegetables Gluten Free

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Dinner Plated Continued

SEA

Seared Halibut $27.00

Topped with a lemon beurre blanc served with herb whipped potatoes and seasonal

vegetables Gluten Free

Seared Salmon $23.00

Salmon topped with basil pesto served with wild rice and seasonal vegetables Gluten Free

VEGETARIAN

Stuffed Portabella Mushroom $17.00

Portabella mushroom stuffed with grilled zucchini, yellow squash, red onion and covered with

tomato ragu and fresh mozzarella served with herb whipped potatoes Gluten Free

CARVING STATIONS

May be added to any group event, plated or buffet menu selection.

Gluten free options are available upon request.

Smoked Steamship of Ham $175.00 serves 45 People

Served with fennel and clove infused honey mustard

Roasted Whole Turkey $195.00 serves 40 People

Served with brown butter and sage turkey gravy

Barron of Beef $250.00 serves 45 People

Served with creamy horseradish and au jus

Roasted Prime Rib $375.00 serves 40 People

Served with creamy horseradish and au jus




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Dinner Buffet


Yellowstone Buffet $28.00

Served with a roasted boneless chicken breast tossed in fresh basil pesto with blistered

tomatoes

Select one Salad

Mixed Greens Salad

Mixed greens with cherry tomatoes, shredded carrots, sliced cucumber, pickled red onions,

and feta cheese served with a creamy poppy seed dressing and one additional choice of

dressing

Spinach Salad

Fresh spinach with dried cranberries, pickled red onions, toasted almonds, and feta cheese

served with balsamic vinaigrette and one additional choice of dressing

Select one entrée

Marsala Pork Chops with shallots and mushrooms

Seared Salmon with chimichurri or basil pesto

Portabella Mushroom

stuffed with grilled zucchini, yellow squash, red onion, covered with tomato ragu and topped

with fresh mozzarella

Select two sides

Whipped Garlic Potatoes Kasha with Spicy Maple Pecans

Roasted Red Potatoes with Garlic and Rosemary Wild Rice

Dauphinoise Potatoes Chef’s choice Seasonal Vegetables

Mashed Sweet Potatoes with Ginger






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Dinner Buffet Continued


Big Sky Buffet $29.00 Served with a frenched chicken breast roasted and topped with sundried tomato and oregano butter

Select one salad

Mixed Greens Salad Mixed greens with cherry tomatoes, shredded carrots, sliced cucumber, pickled red onions, and feta

cheese served with a creamy poppy seed dressing and one additional choice of dressing

Spinach Salad Fresh spinach with dried cranberries, pickled red onions, toasted almonds, and feta cheese served with

balsamic vinaigrette and one additional choice of dressing

Roasted Beet Salad Roasted golden and pickled red beets, crushed hazelnuts, peppadew peppers, crumbled goat cheese,

crème fraiche, Frisée and baby arugula served with an herb and truffle vinaigrette and one additional

choice of dressing

Butter lettuce salad Shaved red onions, toasted pumpkin seeds, blue cheese crumbles, and chives served with blue cheese

dressing and one additional choice of dressing

Select one entrée

Marsala Pork Chops with shallots and mushrooms

Seared Salmon with chimichurri or basil pesto

Portabella Mushroom stuffed with grilled zucchini, yellow squash, red onion, covered with tomato ragu and topped with fresh

mozzarella

Braised Beef Slow braised chuck roast in red wine, fresh herbs, and vegetables

Halibut Seared and served with a lemon beurre blanc

Salmon Glazed with ginger and soy

Duck Confit Slow cooked leg of duck with a cherry noir sauce

Vegetarian Pasta with seasonal vegetables and a pinot gris cream sauce

Select two sides

Whipped Garlic Potatoes Kasha with Spicy Maple Pecans

Roasted Red Potatoes with Garlic and Rosemary Wild Rice

Dauphinoise Potatoes Chef’s choice Seasonal Vegetables

Mashed Sweet Potatoes with Ginger Cheesy Polenta






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Dinner Buffet Continued


Montana BBQ Buffet $30.00

Select one protein

Pulled Pork Smoked, shredded, and tossed in our house-made cabernet BBQ sauce

Tri-Tip Grilled and smothered in our house-made cabernet BBQ sauce

Smoked Chicken Quartered and seasoned in a house rub

Grilled Hamburgers

Beef Hot Dogs

Select second protein

Baby Back Ribs Slow smoked, braised in beer, and covered in our house-made cabernet BBQ sauce

Applewood Smoked Brisket

Jamaican Jerk Chicken with jicama salsa

Cedar Plank Salmon with fruit salsa

Select two sides

Bacon and Brown Sugar Baked Beans Potato Salad

Classic Macaroni Salad Garden Salad

Grilled Seasonal Vegetables Graham Cracker Corn Bread

Sliced Watermelon Fruit Salad






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Full Service Meeting Package $49.00 Per Person

Breakfast

House-made flavored yogurt, granola, fresh seasonal berries, dried fruit, roasted almonds, and assorted

Chef’s choice pastries. Beverage service of regular or decaf coffee, are included. Lemonade and Iced Tea

are available additionally by the gallon, or as a substitute for coffee. Individual assorted hot tea packets

are available at an additional charge Gluten Free

Beverage Service is set as a Beverage Station and is included during the breakfast meal service (2 hours). This service includes: Coffee,

Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00 each.

Lunch Options

Select one lunch option

FS House Smoked Turkey Sandwich

House-smoked turkey, mustard aioli, balsamic red onions, sliced tomato, Swiss cheese, and baby

arugula on grilled sourdough and served with house chips Plated Cold

FS Chicken Caesar Wrap or Salad

Diced chicken breast, Caesar dressing, romaine lettuce, sliced tomato, and shaved parmesan served

with house chips Plated Cold

FS Plated Hot - Tri-Tip Sandwich

Garlic and Sage marinated tri-tip, with caramelized shallots, white cheddar, and blackberry demi served

with house chips Plated Cold

FS Deli Buffet

Sliced ham and house-smoked turkey, with cheddar and Swiss cheese, green leaf lettuce, red onion,

tomato, Dijon mustard and herb aioli served with assorted breads, house chips, and a choice of pasta

or potato salad

FS Italian Buffet

Served with traditional Caesar salad, parmesan garlic bread, and shredded parmesan cheese

Select one pasta - fettucine or penne

Select one protein - chicken or meatballs

Served with house marinara and garlic alfredo

Afternoon Breaks Select one break item

FS Sweet Treat Break

Assorted cookies, 2% milk, soft drinks, and iced tea

FS Hummus Break

Hummus, pita and tortilla chips, feta cheese, Kalamata olives, and assorted iced teas






catering and meeting menu - doubletree · 2018. 4. 3. · custom menu options our executive chef...

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