catalogo ibexa export

414449

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Products Index

Olive Oil & Vinegars

Wines

Gourmet Salts and Spices

Gourmet Snacks

4 - 19

20- 31

32- 37

38- 53

Oliva EssentiaOli - OleUn OlivoPago Baldío San Carlos

Vitivinos - D.O. ManchuelaAltogrande - D.O. Ribera del DueroViyuela - D.O. Ribera del DueroObrada - D.O. Rioja

Flor del Delta

MUSHGOPago Baldío San CarlosZanahoria Morá

6131416

23272830

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Passion for SpanishGourmet products

Extra Virgin

Olive Oil & VinegarBest Gourmet quality Extra Virgin Olive Oils and vinegars, certified by Andalusian authorities and produced only by traditional methods, preserving Spanish liquid gold’s essence.

Certified by

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Extra OrganicEcologic

500 / 250 ml

Spanish Extra Virgin Olive Oil, directly from the Andalusian province of

Córdoba

Gourmet LineNew crop 2014/2015 superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.

Quality certified by regional Andalusian authorities.

Arbequina Coupage Picual500 / 250 ml 500 / 250 ml 500 / 250 ml

Olive varieties

8 9

Traditional Line

Olive varieties

Arbequina

Coupage

Picual500 ml

500 ml

500 ml

Superior category Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means. Collected fifteen days after the first collect.

Large FormatSuperior category Extra Virgin Olive Oil bottled in large format (2L & 5L) for huge distribution and consumption. All the Olive oils are certified by the Andalusian regional

Picual

5L

Arbequina

5L 2L 2L

Olive varieties

Gourmet quality Spanish artisan vinegars, obtained directly from best fruits’ pulp and wine vinegars.

Framboise250 ml

Mango250 ml

P. Ximénez250 ml

Balsamic250 ml

Apple250 ml

Añejo250 ml

10 11

Gourmet Artisan VinegarsArtisan

Vinegars

Extra virgin Olive Oil & Balsamic Vinegar offered in practical, comfortable packages and customized (from 10 to 20ml).

12 13

Extra Virgin Olive Oil Caviar

Extra Virgin Olive Oil caviar, resistant to temperaturas up to 60 ºC. Ideal use for “Pintxos”, salads and haute cuisine. The tase and flavour of an Extra Virgin Olive Oil presented in spheres that are called to be liquid gold’s caviar.

Picual

Arbequina

Olive Oil & Vinegar Single Portions

Portion Package Units per Box Content

10 ml 360 Extra virgin olive oil

20 ml 224 Extra virgin olive oil

10 ml 360 Dressing (Extra virgin olive oil & vinegar)

20 ml 224 Dressing (Extra virgin olive oil & vinegar

8 ml 360 Balsamic Vinegar

7 ml 360 Reserve Vinegar 8º

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Extra Virgin Olive Oil

Spanish Extra Virgin Olive Oil obtained directly from picual variety olives, from the Spanish region of Jaén, Andalusia.

Suitable for use in kitchen, fry, stir fry, as well as an ingredient in traditional cuisine, with well-known health benefits.

2 L

1 L

5 L

Extra Virgin Olive OilClear plastic bottles



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Extra Virgin Olive Oil

San Carlos

Highest acidity 0,1%First HarvestExtracted at low temperatures

Produced from the best selection of Cornicabra olives with a light touch of Arbequina, this oil possesses a golden-green color as well as an intense fruitiness, a smell of freshly-cut grass, banana and green apple.

Intense and PersistentIts persistent taste which intensifies its freshness, its balance of bitterness and sweetness, which allows the spicy touch to soften, makes it ideal with potatoes, roast, stew, barbecues, cheese...

2 x 500ml Bottles case

250 ml

Dark Balsamic

Vinegar

250 ml

Transparent

Balsamic Vinegar

250 ml

Elaborated with the best selection of Pedro Ximénez sweet grapes, exposed to the sun for their passerillage followed by a long process of acidification, maturation and aging for 5 years, as well as a discoloration carried out with 100% natural methods.

Elaborated with the best selection of Pedro Ximénez sweet grapes, exposed at the sun for their passerillage followed by a long process of acidification, maturation and aging for 5 years in American oak barrels, in accordance with the tradition.

Winning awards in 14 international contests, produced with olives collected on the first day of the harvest, our Arbequina and Cornicabrahas an intense green color from the fruitiness of the olive, this oil is the result of a wonderfully balanced coupage.

Aceite Oro San

Carlos

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Full Moon Premium oil and vinegarAccording to the mythology, the moon gives powers to the oil. Those who consume the Full Moon oil will be fortunate in love, health and life in general.

full moon Balsamic Vinegar Grand Reserve 12 yearsVery well-balanced and persistent, with a dark mahogany color and an exceptional flavor of raisins, caramel and nuances of the

wood from barrel aging.

full moon Vinegar Grand Reserve Transparent1st Innovation Award 2013 SIAL Paris. Thanks to its transparency, food color is never altered and its

extraordinary flavor makes it a UNIQUE condiment.

full moon Extra Virgin Olive OilThis oil is produced with the Arbequina olives harvested during the full moon of October. It holds an intense golden-yellow color with some touches of green. Its elegant flavor is rich with

nuances that remind us of freshly-cut grass.

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Best QualitySpanish winesSelected awarded wines from five different ‘Protected Designations of Origin’.

WINESelection

D.O. RuedaBodegas Félix SanzBodegas Javier Sanz

D.O. Ribera del DueroBodegas Viyuela

D.O. NavarraBodegas Aliaga

D.O. RiojaBodegas Obrada

D.O. PenedésBodegas Mas Rodó

Protected Designations of Origin

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Ibexa Export

D.O

. MAN

CHU

ELA

Azua BobalRobleRed WineVarieties100% Bobal

Barrel aging3 months

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D.O

. MAN

CHU

ELA

Azua CrianzaOld Bobal SelectionRed WineVarieties100% Bobal

Barrel aging12 months in Barrel

Azua ReservaOld Bobal SelectionRed WineVarieties100% Bobal

Barrel aging12 months in barrel24 months in bottle

Azua RosadoBobalRose WineVarieties100% Bobal

Azua BlancoVerdejoWhite WineVarieties100% Verdejo

Vinified from selected Verdejo grapes harvested at night

D.O

. MAN

CHU

ELA

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Azua BlancoMacabeowhite seni-sweet WineVarieties100% MacabeoD.

O. M

ANCH

UEL

A

Crianza 2012Red Wine

Varieties100% Tempranillo

Barrel aging12 months in casks of American and French Oak and barrels.

AwardsGold Zarcillo at Zarcillo Wine International Contest (2015).

D.O

. RIB

ERA

DEL

DU

ERO

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Viyuela CrianzaRed Wine

VarietiesTempranillo

Barrel aging16 months in oak and 6 months in bottle

Awards vintage year 2004Silver Medal at AWC-International Wine Challenge in Vienna (2007).Gold Medal at Terravino-MIWSC in Israel (2008).Bronze Medal at wine’s championship Cuidadoso con el Medio Ambiente in Madrid (2009).Gold Medal at CINVE Awards in Seville (20009).Silver Medal at AWC-International Wine Challenge in Vienna.

Viyuela 3+3Red Wine



AwardsRanked with 85 points by The Wine Advocate (2013).

Viyuela SelectionRed Wine



AwardsRanked with 89 points by the prestigious wine guide Guía Peñín (2009).Silver Medal at CINVE contest in Valladolid (2013).Ranked with 90 points by the food & wine guide International Wine Cellar.

D.O

. RIB

ERA

DEL

DU

ERO

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OBRADABlancoWhite WineVarieties100% viura

Barrel agingLess than 12 months

OBRADACrianzaRose WineVarietiesTempranillo & Garnacha


D.O

. RIO

JA OBRADATinto JovenRed WineVarieties100% Tempranillo

Barrel agingLess than 12 months

OBRADACrianzaRed WineVarietiesTempranillo & Garnacha


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GOURMETSALTS & SPICESSelection

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The Fleur de Sel is the thin layer of saline crystals which is formed on the surface of the crystallizers of our traditional Salina. Between the months of July and September, these fragile micro crystals composed of different types of salts, are collected daily by hand using traditional methods, sun dried and subsequently packaged for different segments of the market. It is a 100%

natural product, no additional treatments or additives

They are considered gourmet salts due to their high richness in existing minerals dissolved in the sea water and its high content in magnesium chloride and potassium chloride accentuates and enhances the flavour of the food. Equally and due to its marine origin and special crystallization, fleur de sel contains 80% of the trace elements which our body requires. Based on this we can confirm that a diet with fleur de sel, is a healthy way to avoid the need

to complement your diet with mineral supplements.

Joan Roca chef of the three star Michelin restaurant “El Celler de Can Roca”, considered one of the most prestigious restaurants in the world, has chosen Flor del Delta to bring to life with exquisite skill, the blends of our fleur de sel and flakes salts with carefully selected products.

Chef Joan Roca

150 gr. pack

Fine Herbs Salt FlowerPeppers Salt FlowerNatural Salt FlowerHimalayan Rose Salt FlowerLemon Salt FlowerSpices Salt Flower

Spices Salt Flower Peppers Salt Flower

Lemon Salt Flower Himalayan Rose Salt

125

gr.

125

gr.

125

gr.

125

gr.

125

gr.

125

gr.

4 x

60 g

r. Pa

ck

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Natural Flakes Sea Salt

Fine Herbs Salt Flower

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GOURMETSNACKSMushroomsMarmaladesOlives

Fine Herbs Shimeji Mushrooms

Available in230 gr. / 950 gr.

Sibari StyleShimeji Mushrooms

PickledShimeji Mushrooms

Pickled Champignon


Sibari StyleChampignon

Fine HerbsChampignon

Sibari Style champignon (Agaricus Bisporus) made with Salt Flakes.

Fine Herbs Shimeji Mushrooms (Agaricus Bisporus) made with Ex-tra Virgin Olive Oil and Salt Flakes.



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Fine Herbs Shimeji Mushrooms (Hypsizygus Tessulatus) made with Extra Virgin Olive Oil, Salt Flakes.It maintains mushroom flavour as well as the gourmet touch. Its perect combination of flavours directly obtanied from fresh herbs gives the consumer the perfect match for meets, pasta or pizza.

Sibari Style Shimeji Mushrooms (Hypsizygus Marmoreus) made with Salt Flakes.

Pickled Shimeji Mushrooms (Hypsizygus Marmoreus) made with Extra Virgin Olive Oil, Salt Flakes and best Xerry Vinegar.

Pickled Champignon (Agaricus Bisporus) made with Extra Virgin Olive Oil, Salt Flakes and best Xerry VinegarIt maintains its champignon flavour was well as the gourmet touch provided by exquisite extra virgin olive oil and vinegars, combining intensity and savouriness.

Olives stuffed with Cranberries

Olives stuffed with Coconut

Large variety of salty and sweet flavors including stuffed with melon, pineapple, fig and other original flavors.

300

gr.

300

gr.

Olives stuffedwith Gherkin

Hojiblanca olives pittedwith Laurel and

Balsamic Vinegar

Olives stuffed with Sweet Raisins

Manzanilla OlivesCOCKTAIL

300

gr.

300

gr.

300

gr.

300

gr.

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Premium Olives

San Carlos

Gordal green olivesstuffed with

Caramelized Pinneapple

Olivesstuffed with

Melon

Gordal green olivesstuffed with

Pistachio

300

gr.

300

gr.

300

gr.

Four Marmalades Gift Case

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Gourmet Marmalades• Strawberries with Chocolate• Bitter Orange with Chocolate• Mango with Chocolate• Figs with Chocolate• Mango• Tomato

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Authentic “Cuevas Bajas” Purple carrot

The authentic Purple Carrot (Zanahoria Morá) from Cuevas Bajas is preserved through a rigorous selection of seeds to perpetuate its distinctive characteristics such as a striking and unique violet heart with a wide range of shades of purple arranged in concentric circles. It is planted in early summer, and coinciding with the harvest in early December, a rare festival is celebrated in honour of this vegetable. During the celebration, all the goodness of this Málaga town is shown, and the black

carrot is tasted through its many culinary uses.

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Cuevas Bajas

The Zanahoria Morá is a tuber with ancient origins. The origin of purple carrots cultivation is located in Cuevas Bajas, a picturesque village in the northeast territory of the province of Málaga. Cuevas Bajas has the merits of its ancestral cultivation, and thanks to a pioneering project, this endangered species is being reintroduced to the local crops.

Purple Carrots

The Cuevas Bajas purple carrot has innumerable health benefits, proportioning six times more antioxidants than orange carrots, regulating bowel functions, providing antiparasitic properties, stimulating appetite, relieving inflammatory symptoms, protecting against heart diseases, strengthening the immunological system, preventing cellular aging and stabilizing blood glucose.

MORÁ presents the first purple carrot snack ready to enjoy anytime, anywhere.

You can take it as an aperitif or for delicious entrées and appetizers, side dishes, sauces and creams, or as topping on salads, desserts, yogurts, ice creams and cocktails.

Snacks

High nutritional power, without additives

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Balsamic Vinegar

The MORÁ balsamic vinegar is prepared using the ancestral method of oxidation of wine and concentrated must. The sweet taste of purple carrot brings an exquisite touch for more sophisticated salads, and marinated draw and cooked vegetables.

This dressing perfumes grilled meat and aromatizes fruit salads.

250 ml

The MORÁ marmalade from the Cuevas Bajas purple carrot is hand-made caring all ingredients.

It presents a delicate texture with purple hues and crystal colour being an exquisite accompaniment for different types of cheese, sweets and desserts, breads and pastries.

Zanahoria Morá Marmalade

Purple Carrot Caviar

The purple carrot encapsulated is a pioneering product that will transform the kitchen into a lab in which to experiment. From molecular cuisine, the MORÁ ‘caviar’ is presented as an innovative ingredient that adds a delicate flavour to any food preparation.

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