catalogo consumer 2011 eng

copertina_consumer_T 11-10-2010 16:57 Pagina 2

Colori compositi

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PUCCICONSUMER

The Pucci family has been in the

industry of preserving food in oil

since 1932, from grandpa Mar-

cello’s shop until today’s 3 diffe-

rent productive units that cover

30,000 sq m equipped with sta-

te-of-the-art systems to offer a

more and more demanding mar-

ket a complete range of assorted

products.

Today Pucci is structured as a

modern and efficient company

that makes use of the best indu-

strial technologies, avant-garde

machinery and equipment, and

well-furnished analysis and re-

search laboratories. This envi-

ronment that links efficiency

and productive power is aimed

at attaining top-quality stan-

dards in both products and their

preservation.

A technological brain meets a

handicrafts heart that keeps the

tradition of old-time tastes by

selecting raw materials while

intensifying their organoleptic

and nutritional characteristics.

Tradition and innovation, that

is Pucci’s most cherished se-

cret since 1932 until nowadays,

strictly preserved in glass jars.

THE COMPANY

4

Item code ml. Net weight Drained weight

cod. INP1503 314 300 180


cod. FUM3522 212 180 108


cod. FUT1572 212 180 108cod. FUTR304 228 200 140cod. FUTR091 580 555 390

mushrooms

sautéed mushroomsSliced sautéed Champignon mushrooms processed while fresh, in sunflower seed oil; without starch; cooked at high temperature for better preservation of the taste.

mushroom saladAn assortment of Champignon, “muschio”, nameko, roundhead, oyster, and shiitake mushrooms proposed in a handy and economical package indispensable in the kitchen.

mushroom salad with porcini(Boletus Edulis) mushroomsA rich assortment of Champignon, “muschio”, nameko, roundhead, oyster, and shiitake mushrooms with a dash of porcini mushrooms.


cod. FUTA157 228 200 140

tartufungoChampignon mushrooms processed while fresh, flavoured with truffle aroma.

145

mushrooms alla pizzaiola


cod. FUPZ656 314 300 180

champignon mushroomsau naturel


cod. FUN3439 500 400 210

Item code ml. Net weight

mushrooms

mushroom salad with porcini(Boletus Edulis) mushrooms

Drained weight

cod. FUO0217 314 290 180cod. FUO1509 580 530 340

champignon mushroomsWhole Champignon mushrooms (Ø 20/22) in sunflower seed oil.

Sliced Champignon mushrooms processed while fresh and preserved au naturel.

Sliced Champignon mushrooms processed while fresh with tomatoes and capers in sunflower seed oil.

6


cod. OVD0050 100 170 75cod. OVM0044 100 170 100


cod. OND2638 212 200 86cod. OND1260 500 400 170


cod. ON02933 500 400 230

olives

whole black olives

black pitted olivesBrine-cured black Spanish pitted olives.

pitted green olives (doypack)whole green olives (doypack)

Whole brine-cured black Spanish olives.


cod. OVG0038 500 500 255

large green olives (doypack)Large succulent green olives, ideal for cocktails.

Whole green Spanish pitted olives.

147

green Sicilian olives

ml. Net weight Drained weight

cod. OSI2513 314 290 140

green olives


cod. OVG0584 314 310 180cod. OVG1599 580 560 325cod. OVM1543 580 560 325

ml. Net weight

olives

Drained weight

cod. OVD0585 314 300 140cod. OVD1542 580 540 240

Pitted green olivesGreen Spanish pitted olives.

Large succulent green olives, ideal for cocktails.

Whole green and cracked olives seasoned with chili pepper.

Item code

black Italian olivesWhole Italian olives seasoned with aromatic herbs and spices.


cod. ONN3551 228 150 130

Item code

Item code

Item code

8


cod. CAS1100 314 300 180cod. CAS1510 580 530 340


cod. CAN1099 314 290 180cod. CAN1527 580 520 340

babyartichokes

baby artichokes

sliced artichokesArtichokes sliced and processed in season to preserve all their fragrance and flavour.

Italian baby artichoke hearts with tender leaves processed in season to preserve all the artichoke’s quality and flavour.

1410

Sun-dried tomato-based spread


cod. CPS2508 156 130 130cod. CPS2609 580 530 530

grilled pepper-based spread


cod. CPG2506 156 130 130cod. CPG2607 580 530 530


bruschettaspread - pesto

Drained weight

cod. CCA2507 156 130 130cod. PAR1435 580 530 530

artichoke-based spreadArtichoke-based spread, finely chopped, in sunflower seed oil.

Grilled pepper-based spread, red-orange in colour, with the typical aftertaste of grilled products in sunflower seed oil.

Sun-dried tomato-based spread, in sunflower seed oil with the addition of olive oil.

truffle-flavouredmushroom-based spreadChampignon mushroom-based spread flavoured with truffle aroma.


cod. CRE2510 156 130 130cod. PAF2048 580 530 530

11

truffle-flavouredmushroom-based spread

bruschettaspread - pesto


cod.PAO2046 580 530 530


cod. PAO1436 580 530 530


cod. COC2505 156 130 130

black olive and caper-based spread

black olive-based spreadBlack olive-based spread, typical dark colour in sunflower seed oil with addition of olive oil.

green olive-based spread

Finely chopped black olive and caper-based spread with the addition of olive oil.


cod. CPI2509 156 130 130cod.CPI2608 580 530 530

spicy vegetable-based spread

Green olive-based spread, in sunflower seed oil with the addition of olive oil.

Spicy vegetable–based spread (peppers, carrots, celery, turnip) hot flavoured with spicy peppers in sunflower seed oil.

1412

olive-based spread for sandwiches


cod. FAO3547 228 200 •

champignon mushroom-based spread for sandwiches


cod. FAF3546 228 200 •


bruschettaspread pesto

Drained weight

cod. FAC3545 228 200 •

artichoke-basedspread for sandwichesComposed of chopped artichokes with peppers cut into squares and whole capers.

Composed of chopped Champignon mushrooms with diced peppers and whole capers.

Composed of chopped green and black olives with diced peppers and whole capers.

black olive, caperand anchovy tapenadeThis typical recipe from Provence with black olives, anchovies and capers can be used as a zesty and original dressing for pasta and salad.


cod. TAO3552 228 200 200

13

olive-based spread for sandwiches

artichoke-basedspread for sandwiches

black olive, caperand anchovy tapenade

bruschettaspread pesto


cod.PPS2497 156 130 130


cod. PEB2485 156 130 130cod. PES1982 580 530 530


cod. MT01103 314 290 180cod. MT01513 580 530 360

vegetable spreadfor sandwiches

pesto alla genoveseThis classic recipe’s ingredients are chopped grossly to conserve intact all the basil’s fragrance and the flavour of the “grana” cheese and pine nuts.

Sun-dried tomato pesto

Composed of artichokes, carrots, cucumbers, and peppers chopped and seasoned with white pepper in sunflower seed oil.

Traditional pesto with sun-dried tomatoes and fresh basil, with the addition of olive oil.

1414

grilled bell peppers


cod. PEG1526 314 290 180

grilled aubergines


cod. MEA1270 314 290 180


cod. ANT1102 314 300 180cod. AN01517 580 530 340

vegetable antipastoAssortment of traditional vegetables composed of artichokes, mushrooms, olives, peppers, cucumbers, carrots, turnip, and silverskin onions.

Carefully selected slice aubergines grilled and seasoned in sunflower seed oil.

Whole cored peppers grilled and skinned, in sunflower seed oil.

preservedunder oil

15


cod. ME01105 314 300 180


cod. POS0340 314 290 180

Sun-dried tomatoes

sliced auberginesPeeled aubergine pulp slices flavoured with chili pepper and aromatic herbs in sunflower seed oil.

Sun-dried tomato halves, rehydrated, prepared with aromatic herbs in sunflower seed oil.

preservedunder oil

1416

red sauce


cod. SAR3549 228 200 200

spicy cocktail garlic cloves


cod. AGR2622 580 530 340


cod. AGE3554 228 200 130cod. AGL2621 580 530 340

cocktail garlic clovesWhole medium-size garlic cloves.the home-cooking processing preserves all the organoleptic qualities of the garlic intact, moderates the flavour and makes it easily digestible.

Whole medium size garlic cloves with rich taste provided by the combination of tomato and chili pepper.

A classic vegetable based sauce with a delicate sweet-and-sour taste.

preservedunder oil

green sauceA classic vegetable-based sauce with a delicate sweet-and-sour taste.


cod. SAV3548 228 200 200

17


cod.CMS3553 228 130 130


cod. CPM0096 106 100 50cod. CPM1247 314 300 200cod. CPM1628 580 570 410


cod. CPF0094 106 100 50

fine grade capers

medium grade capersMedium-small capers seasoned with wine vinegar.

whole salt-cured capers

Only high-quality capers, Ø 7, seasoned with red wine vinegar.


cod. CAP3550 228 210 100cod.CAP1878 314 300 140cod.CAP1826 580 500 240

caper berries

Whole salt-cured capers.

Caper berries seasoned with wine vinegar, ideal for cocktails.

preserved under vinegar

18

red onions


cod. CIR1541 580 540 320

silverskin onions in vinegar


cod. CIPV580 314 310 170cod. CIP1904 580 540 340


cod. GI00581 314 310 170cod. GI01540 580 560 340

giardiniera vegetable mixAssortment of vegetables (carrots, cauliflower, cucumber, celery, turnip, fennels and onions) selected, cut, and seasoned with wine vinegar.

White silverskin onions processed while fresh seasoned with wine vinegar.

Whole red onions in red wine vinegar.


cod. SCA0092 314 300 160


shallotWhole shallot bulbs in red wine vinegar solution.

19


cod. CE00582 314 310 170


cod. PEFA575 314 300 170

peppers in sweet-and-sour solution

gherkinsSmall gherkins, processed immediately after harvest.

Peppers with sweet and delicate taste cut into squares and processed while fresh.


1420

ready to servefrankfurter rice topping


cod. PRW1838 314 285 185cod. PRI1937 580 530 340

light rice topping


cod. PRL1588 314 300 180


cod. PRA3431 314 300 180cod. PRA3432 580 540 350

Composed of black and green olives, baby onions, capers, mushrooms, artichokes, carrots, celery, red and yellows peppers, and cucumbers for a surprisingly rich rice salad.

For fresh and light salads with corn and peas, without oil.

Compose of as many as 12 ingredients: frankfurter cut into round slices, grown mushrooms, turnip, cucumbers, peppers, baby onions, celery, baby artichokes, green and black olives cut into round slices and capers in sunflower seed oil.

toppingsfor rice

ready to serve sweetand sour rice topping

21

seafood

ready to servefrankfurter rice topping


cod. ACF0114 80 80 43cod. ACF0115 160 160 90cod. ACF0396 700 700 378

anchovy filletsSelected anchovy fillets, hand-packed and preserved in sunflower seed oil.

ready to serve sweetand sour rice topping

1422


cod. ONK3617 228 200 130

kalamata black olivesKalamata olives that take their name from the area of Greece where they are grown: with elongated shape, deep violet colour, and distinctive slit sides with the addition of extra-virgin olive oil.

pleurotus mushroom hearts


cod. FFP3613 228 200 130

chopped porcini mushrooms


cod. CFP3618 228 200 •


cod. FIC3615 228 250 •

caramelized figsMade to a traditional recipe from the Italian region of Romagna that specifies slow oven cooking.

Chopped porcini mushrooms with extra-virgin olive oil.

A premium selection of Pleurotus mushroom portions from the heart of the mushroom - the most tender and delicate part - with the addition of extra-virgin olive oil.

lineaselezioni

23



cod. OVP3616 228 250 130

green picual olives

grilled artichokesCarefully selected artichokes processed while fresh, grilled by hand with the addition of extra-virgin olive oil.

lineaselezioni

Succulent green Picual olives with intense, fruity flavour and the addition of extra-virgin olive oil.

cod. CAG3614 228 200 130

1424

sliced baby artichoke hearts

Item code ml.

cod. CAS4120 212

Item code ml.

cod. FUO4119 212

champignon mushroomsSteam-cooked whole Champignon mushrooms.

Steam-cooked sliced baby artichoke hearts.

steamedproducts

25

Item code ml.

cod. MIO4123 212

Item code ml.

cod. CDB4121 212

Brussels sprouts

mixed olivesSteam-cooked green and black olives cut in flat, round slices.

Steam-cooked whole Brussels sprouts.

steamedproducts

merchandising tools

Pucci confirms the brand

at the sales outlet

Intense support to the sales

outlet through the use of di-

versified promotional instru-

ments: display racks, leaflets,

multipack...

and lots, lots, more...

certifiedquality

Today Pucci is structured as a mo-

dern and efficient company that

makes use of the best industrial

technologies, avant-garde machi-

nery and equipment, and well-fur-

nished analysis and research labo-

ratories. This complex of values and

productive power is oriented to the

achievement of quality standards

of the highest level in both the pro-

duct and its preservation.

In this regard, Pucci vaunts presti-

gious BRC, IFS, and ISO 22000 certi-

fication, and was the first Italian

food-processing industry to recei-

ve recognition from the DNV Italia

certification agency responsible for

checking productive unit hygiene

levels, the legality and wholesome-

ness of the foods, and the voluntary

international standards for the ma-

nagement of food safety and the re-

liability of the processes employed.

The heart of Pucci

certified quality...

Always in line with the company’s

development and respect for the en-

vironment, Pucci has implemented

an ecological sustainability project

through the installation of a photo-

voltaic system that covers 18,000

sq m and develops 750 kWh power.

...is green

copertina_consumer_T 11-10-2010 16:57 Pagina 1

Colori compositi

C M Y CM MY CY CMY K

catalogo consumer 2011 eng

Documents

net weight drained weightcod

sliced champignon mushrooms

company4item code

shiitake mushrooms

green spanish pitted

tartufungochampignon

black spanish olives

black spanish pitted