casuarina bay beach resort - hotelierstalk.com march - 2018 epaper.pdf · cleaning boys & girls...

Address: GNT Road Gumidipoondi, Verkadu, Tamil NaduPhone: 044 - 2799 2098, 95512 96533, 091761 85111

Receptionist Preferred: Language - Tamil, English, Hindi

Room Boys / Rest aurant Capt a in / St ew ardFree Food & Ac c om m odat ion

Email: [email protected] / www.lerajcourtyard.com

Requires the Follow ing Staff

Vol. 10 Issue - 03 16 pages Rs : 20/-March - 2018

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

“Each man carries hisdestiny in his hands”

#1, Casuarina Bay Drive , Philip Thottam, Kovalam, TamilnaduDavid, Contact: 98410 20200, 9884050575

E-mail. [email protected]

St ew ard / F& B Superv isor , HK At t endant HK Superv isor / Front Offl c e and Book ing Ass is t ant

ALL ABOVE WILL HAVE FOOD AND ACCOMMODATION.

Casuarina Bay Beach Resort

Spoken and w rit ten English is essent ia l

Required

JOB SEEKER OF THE MONTH - OVERSEASBARTENDER TRAINER/Jayaraj/D.C.A/[email protected]/+91-787121

COMMI 1/Selvam/S.S.L.C/[email protected]/9502505519

ENGINEER/Karuppanan/B.E(ECE)/[email protected]/9003264426

KITCHEN ASSISTANT/Gabriel/B.sc., HM/[email protected]/7845406621

HOUSE KEEPING/Masanam/DHM/[email protected]/97909 3088

HOUSE KEEPING SUPERVISOR /A.SuSai Raj/HM/[email protected]/+91 988465

CAPTAIN/Selvin/F&B Production/[email protected]/8870218406

MANAGER/Ganapathy/S.S.L.C/[email protected]/8489476706

MANAGERS/Maniviswanathan/S.S.L.C/[email protected]/8608007098

OPPORTUNITYFRANCHISE

looking for franchiseall over India

Invest Minimum andReap Maximum.

H o t e l i e r s Ta l k i s

Call: 09840302393Email:

[email protected]

or

Email : [email protected]

Chettinadu Cooks & Asst.Dosai / Parotta Master / Juice MastersCaptains / Floor SupervisorsReceptionist (F) Waiters / Waitres (F)North indian Cooks & Asst

Madurai Kannappar MessWanted for Chettinadu Restaurant

Chinese Cooks & AsstTandoori Cooks & AsstCleaning Boys & GirlsDoor Delivery Boys & DriversCashiers Security

Branches : Porur, Royapettah, PoonamalleeEContact : 73959 69548 / 98840 26911

IN TIRUNELVELI

MEGA SATURDAYMARCH 249am - 5pm

Venue :Sadakathullah Appa College,

Rahmath Nagar,Tirunelveli - 627011FAIR

JOBExp / Fre. Job Seekers from various Streams & Final Year Students

77086 01675)

www.vetan.inCo-organized by Supported byOrganised by Powered by

Career and Equipment Guide For Hoteliers www.hotelierstalk.com

HOTELIERS TALKHospitality Career Partner

Visit for Free Registration

Free Stall Booking Call : 98403 02393

In Association with TV Partner

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryMarch - 2018

20

18

04

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,School House Uniforms HitechScreen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street, Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the Educational segment, Hospitality industry, healthcare sector, Aviation and other occupational and professional cadres.

:

:

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RSM Uniforms

2018

03

31

DETAILS &DESCRIPTION CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range ofKitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet washFire Extinguisher,Fire Alarm

Safety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Angel Starch & Food Pvt. Ltd.www.angelshopee.com / happytoserve@ angelshopee.com / Toll Free - 1800 425 0555

1st Floor, H-19, Periyar Nagar, Erode - 638 009. Ph: +91 424 - 2272728 / 2272612.H1, Parkland, 8, Nathan Street, Harrington Road, Chetpet, Chenai - 600 031.

Jams Sauces Squashes Thokku&Pickles Syrups Puliyodharai Paste & other Rice Mixes Plain Vinegar

Crispy Fry Mixes Soup Mixes Milkshake Mixes Taste Maker Masalas Halwa Mixes Jam Mixes Sauce Mixes

Kitchen Hygiene, Room Care, Laundry Solut ions, Hospital Hygiene,

Maintenance Solut ions.

Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company

A.S.KannuChief Execut ive96774 97753

No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.

SUPERNOVA CHEMICALS

Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai

Naturally Pure!No added MSG, No added Fat,

No added Preservative


3HOTELIERS TALKMarch - 2018


FORM IV Statement about ownership and other Particulars about newspaper (Hoteliers talk) to be Published in the first issue every year the last day of February.

1. Place of publication 17/9 pillayar Koil Street, Gandhi Nagar,Saligramam Chennai - 93

I S. Edison Amalaraj hereby declare that the particulars given above are true to the best of my knowledge and belief.

2. Periodicity of its Publication Monthly

3. Printers Name S.Rajan

Nationality Indian

Address 77, Venkatathiri Street, Kosapet, Chennai - 12

4. Publisher Name S. Edison Amalraj

Nationality Indian

Address 17/9, Pillaiyar Koil Street, Gandhi Nagar,

Saligramam Chennai - 93

5. Publisher Name S. Edison Amalraj

Nationality Indian

Address 17/9, Pillaiyar Koil Street, Gandhi Nagar,


5. Names and Address of the owner Hoteliers Talk, 17/9, Pillaiyar Koil Street, Gandhi Nagar,


Star Quality Food & ambience | Valett Parking availabe

Date: 28.02.2018 d/s. Edison Amalraj

.....Senthil Kumar....K annadasan

A m an goes t o a c h inese rest aurantand put s h is fl nger on t he last o f m enu; Br ing t h is .Wai t er : Oh! you c an 't get i tbec ause he is t he ow ner o f rest aurant .

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

F&B StewardsF&B ProductionCommie - 1, 2 &3 ( Indian,Tandoori, Pantry & Continental )House Keeping - House ManFront Office - Front Office Asst

Staff Requirements

Ph : 044-24463939 / 87544 04250 | [email protected]

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Housekeeping - Supervisor / Associates Front Office - Supervisor / AssociatesF&B Service - Supervisor / AssociatesFood Production - Commi - 1, 2, 3Western Cuisine Oriental Cuisine South Indian / North Indian Cuisine

Staff Requirements

Phone : 044 4565 3322 / Mobile : 99406 44446Web : www.vestinpark.com | Email : [email protected]

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No.17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-17. Ph: 044-28144033

Mobile : 9095109231 / 7299399693 | Email : [email protected]

Manager / Asst. ManagerCaptain / Sr. Waiter

Tandoori Master / CleanerParotta Master / Chinese Master

ANJAPPARChett inad Indian Restaurant

Requirements

04545-244433 / 90470 64242 | [email protected]

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F&B Executive - 1NoF&B Executive - 1NoRestaurant Captains - 2NosRestaurant Captains - 2NosRestaurant Staff (Front Ofce)Restaurant Staff (Front Ofce)Houseman - 5Nos Pantry Man - 1NoHouseman - 5Nos Pantry Man - 1NoAll Rounder (Indian, Chinese,All Rounder (Indian, Chinese,Continental & Tandoori) - 2 NosContinental & Tandoori) - 2 NosWaiter - 6Nos Dosa Master - 1NoWaiter - 6Nos Dosa Master - 1NoSouth Indian MasterSouth Indian Master

F&B Executive - 1NoRestaurant Captains - 2NosRestaurant Staff (Front Ofce)Houseman - 5Nos Pantry Man - 1NoAll Rounder (Indian, Chinese,Continental & Tandoori) - 2 NosWaiter - 6Nos Dosa Master - 1NoSouth Indian Master

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F&B Executive - 1NoRestaurant Captains - 2NosRestaurant Staff (Front Ofce)Houseman - 5Nos Pantry Man - 1NoAll Rounder (Indian, Chinese,Continental & Tandoori) - 2 NosWaiter - 6Nos Dosa Master - 1NoSouth Indian Master

Front Office FOA / Front office SupervisorHousekeeping GSA / Desk Attendant House Keeping SupervisorF&B Service Asst Manager-F&B GSA / Barman / Captain RSOT / Banquet Coordinator

Fortune Park Vellore - RequirementsFortune Park Vellore - RequirementsFortune Park Vellore - Requirements

üF&B Production Commis I,II,III (Indian, Tandoor, Bakery, Conti, Sout Indian, Pantray) CDP / DCDP / Halwai Chef / KST SupervisorAccounts Accounts Payable Accounts Recievable F&B Controller Store Assistant

- Engg Executive TechniciansEngineering - Security SupervisorSecurity

Sales Manager / Sales ExecutiveSales& Marketing -

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Ph: 0416 696666 / 9585687742 | [email protected]: 0416 696666 / 9585687742 | [email protected]: 0416 696666 / 9585687742 | [email protected]

Staff RequirementsFront Office ExecutivesHousekeeping SupervisorsCommi I & II (Indian / Continental / Tandoor)Captain / Stewards House Man

26, Royapettah High Road, Chennai - 14. Ph : 044 6677 3333Mobile : 91763 78554 | Email : [email protected]

Web : royalorchidhotels.com

O.No.67, N.No.41, 4th Avenue, Ashok Nagar, Chennai-83Mobile : 8825944802 | [email protected]

(Age bracket: 20 to 35 yrs)1. Managers for the New / Existing Stores2. Team Members for New / Existing Stores (Age bracket: 18 to 30 yrs)3. Delivery Staff (Age bracket : 18 to 35 yrs)

thEligibility: Minimum qualification for Team Member/Delivery Staff role is 10 Pass.Aadhaar Card is a mandate for all candidates.

Currently SFIPL is looking for candidates for TN & Pondicherry locationfor Pizza Hut Stores for the following roles:

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Ramakrishnan

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.


Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / 98401 30070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Moris & Co.,

March - 2018

TOP TOURIST ATTRACTIONS IN THE WORLD


HARMANDIR SAHIBThe Harmandir Sahib, better known as the Golden Temple is the main tourist attraction in Amritsar, and the most important religious place to the Sikhs. Construction of the temple was begun by Guru Ramdas ji. in the 16th century. In the 19th century, Maharaja Ranjit Singh the upper floors of the temple were covered with gold. It’s a stunning temple, and always full of thousands of pilgrims from all over India, excited to be at a place that they usually only see on television.

VARANASISituated on the banks of the River Ganges, Varanasi is sacred to Hindus, Buddhists and Jains and also one of the oldest continuously inhabited cities in the world. In many ways Varanasi epitomizes the very best and worst aspects of India, and it can be a little overwhelming. The scene of pilgrims doing their devotions in the River Ganges at sunrise set against the backdrop of the centuries old temples is probably one of the most impressive sights in the world.

AJANTA CAVES The Ajanta Caves are rock-cut cave monuments dating from the 2th century BC. The magnificent Ajanta caves were abandoned around 650 AD and forgotten until 1819, when a British hunting party stumbled upon them. Their isolation contributed to the fine state of preservation in which some of their paintings remain to this day. The well preserved murals depict everything from battlefields to sailing ships, city streets and teeming animal-filled forests to snow-capped mountains. The city of Aurangabad is the gateway to the Ajanta Caves as well as the equally spectacular Ellora Caves.

HOTELIERS TALK 5March - 2018


CHEF CORNER

“CHEF CORNER” Mail to:[email protected] recipe along with pictures can be placed in

INGREDIENTS

Chef Salla Vijay Kumar

Method of Preparation

Kathal Ki SubziINGREDIENTS

Method of Preparation

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

KOTHU KARI PASTAMut t on (m inc ed) -250gOnion-100gTom at o-50gGreen c h i l l i -4noCarrot -50gCloves-5noCinnam on-1 leafCardam om -5noGinger-20gGar l ic -20gGaram Masala-15gChi l l i pow der-5gCum in pow der-5gFennel pow der-2gSal t -t o t ast eCor iander leaves-fewGingel ly o i l -100m lPast a (any var ie t y)-200g

1.Mince the mutton and keep it aside. 2.Boil the pasta and keep it aside.3.Mince the onion,carrot,green chillies, and tomatoes. 4.Grind the Ginger with garlic.5.Heat the pan with gingelly oil, add cloves,cinnamon and cardamom.6.Add minced onion,carrot,green chillies,saute well.7.Then add the Ginger garlic paste,saute well,add the chopped tomatoes.8.Add the minced mutton ,with small quantity of water, cook well.9.Then Add the masala with salt,cook another 15 minutes.10.When the meat is cooked ,add boiled pasta, mix well slowly.11.Garnished with chopped coriander leaves , serve hot.

·Onion – 1 no. medium ·Tomato – 2 no. medium·Garlic - 4 cloves (crushed)·Ginger - 1 inch piece (shredded or paste)·Green Chilli – 02 no. ·Green coriander leaves – for flavor and garnish·Red chilli powder – ½ tsp·Coriander Powder - 1 tsp·Turmeric Powder - 1 tsp·Salt - Per taste·Oil - 1 tbsp (Mustard enhances the curry)

1. Add oil in a dekchi or heavy bo�om pan. 2. Add oil and onion. Let it fry �ll it is light brown and then add tomato and all the dry masalas. 3. Fry it �ll the oil starts separa�ng from it. 4. Clean and cut the kathal by oiling your hand that is going to touch the kathal 5. Then add Kathal and mix it well 6. Then, add just enough water (remember the curry should not have a runny gravy) and close the lid and let it cook (takes �me to cook esp the center stalk of the jackfruit)7. Once the curry is done, take it out in serving bowl and garnish it with chopped coriander leaves.

HOTELIERS TALK6 March - 2018


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Tovo Groupof Companies

Kitchen Staff - 25 NosKitchen Staff - 25 NosService - 25 NosService - 25 NosKitchen Staff - 25 NosService - 25 Nos

www

www

Requirements

Contact :Contact :Thambi Villas, No.167, Habibullah Road,Thambi Villas, No.167, Habibullah Road,

Bharathy Nagar, T.Nagar, Chennai-17.Bharathy Nagar, T.Nagar, Chennai-17.Mobile : 9952510620 / 7397381200Mobile : 9952510620 / 7397381200Email : [email protected] : [email protected]

[email protected]@tovoinfusions.com

Contact :Thambi Villas, No.167, Habibullah Road,

Bharathy Nagar, T.Nagar, Chennai-17.Mobile : 9952510620 / 7397381200Email : [email protected]

[email protected]

F&B Associates / HK Attendants / ElectricianPlumber / AC Technician / CDP/ DCDP (All Cuisines)

Commi I (All Cuisines) / Banquet Sales ExecutiveJr SousChef (Chinese) / Executive Housekeeper

Security ManagerPh : 044 2231 4343 / 73388 77725


Vfiv Hospitalit ies LLPRequirements

Manager - 1 ARM - 1Cashier - 1 Sr Captains - 2Captains - 3 Senior Steward - 3Steward - 5 Housekeeper - 1KST - 5

Quattro - Service Team

QuattroItalian & Mexican cuisine

Kitchen TeamSous chef - 1 Commi I - 6 Commi III - 6

CDP - 1 Commi II - 6

BakerCommi III-2Confectionery Commi I - 3Confectionery Commi II- 1Confectionery Commi III- 3Confectionery Baker Commi III- 1

TRP - Confectionery Bakery3 d cake artist -1 Baker CDP -1 Baker Commi II -2 CDP -1Baker Commi I - 2TRP - Service TeamManager - 1 Counter Staff - 5 Captains - 2 Steward - 2 Counter Executive - 1

ARM - 1Sr Captains - 2Senior Steward - 1Housekeeper - 1

TRP - Hot Kitchen CafeKitchen TeamSous chef - 1 Commi I - 4 Commi II - 2 Commi III - 4

Ph : 044 4861 1182 / 70104 23280 | [email protected]

Sri Krishna Sweets

Waiter / Steward / Service Boys. Captain & Senior Captain.Manager & Assistant Manager. Front Office Executive (FOE).Guest Relation Executive (GRE) Marketing Executive etc.,Customer Service Asst. (CSA) Retail.

® ®

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Requirements

Ph : 98405 62757 / 98405 64225Email : [email protected]

(A Unit of Vestin Park Hotels Private Limited)Staff Requirements

Bakery Cook South Indian Cook Staff Canteen CookContinental Cook Kitchen Steward (M/F) Front Office AssistElectrician Plumber A/c MechanicDrivers Security Guards House ManWaiters / Captains Sales Manager / Sales Co-ordinator

Phone : 044-28527171 / Cell : 97911 12504 Email : [email protected] | Web : www.vestinpark.com

BOATS

Bar Tender - 2 Captains - 3Floor Manager - 1 Bar Manager - 1Continental Cusine - CDP & Commi 1 - 2Chinese CDP & Commi 1- 2 Store Keeper - 1 Maintenance Person - 1 Cashier & Accountant - 1

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No.17,Thiruvalluvar Nagar, 5th Avenue, Besant Nagar, Chennai - 90Ph : 044 - 3123 3123 / 99401 77350 | Email : [email protected]

Staff Requirements

NOW HIRING!Corporate Office Tirupur / Poppys Hotel Coimbatore

Poppys Hotel Madurai / Poppys Anukula Vellore

Mango Hill Pondicherry/ Vinayaga Hotel Kumbakonam, Rameswaram

Banquet�Executive�/�Captain�/�Sr.Steward/Steward

Hostess�/�Front�Office�Supervisor�/�Front�Office�Assistant

Front�Office�Executive�/�HR-Executive�/�House�Man

Technician�/�Accountant�/�South�Indian�Cook�/

Tandoori�Cook�/�Stores�/�Purchase�Asst77080 02331 / 80983 66999

[email protected] | www.poppyshotels.com

Front Office F & B ServiceHousekeeping Culinary Spa

No.73 Nu-Tech Plaza, 3rd Floor, No. T4, Arcot Road,Kodambakkam, Chennai - 600024

Phone : 044 4557 2100, [email protected]

Required1. A Man pul led out 6 people f rom a burn ing house... s t i l l he w as in ja i l .......w hy? c oz a l l t he 6 w ere fl re br igade s t a f f !

2 . A m an c a l ls up w hi t e house & says: I w ant t o be t he nex t pres ident o f USA. Operat or : Are you an id io t ? Man: Is i t c om pulsory??

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Source http://amarahotels.com/careers/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHw w w .am arahot e ls .c om

Assist Front Offlce Manager

Assist Guest Servs Manager

Execut ive Club Manager

Chief Concierge

Execut ive Housekeeper

Assistant Execut ive Hk

Execut ive Sous Chef

Chinese Chef

HOTELIERS.w ebsite address to publish as a w ebsite of the month for the benefit of

Source :

I f you find any useful w ebsite for HOTELIERS kindly send us the

http://w w w .parkroyalhotels.com/en/careers/current-jobs.all.1 .a ll.a ll.html

www.parkroyalhotels.comWEBSITE OF THE MONTH

This is the official website of This site will help the parkroyalhotels.job seeker to get the jobs in their various Departments in Hotel. This site enables the job seeker to apply online. Some of the current positions arelisted below for the benefit of hoteliers

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Guest Services AgentRooms Divion AdministratorF&b AdministratorSales AdministratorDemi ChefPorterAssistant Manager

Assistant HousekeeperHousekeeping CoordinatorHousekeeping SupervisorExecutive HousekeeperFront Office ManagerAssistant Executive H. KeeperSales Manager / Sr Sales Mngr

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No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.E-Mail: [email protected]

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2018

........Deepika

HA!HA!HA!

22 - MAR 2018 WORLD WATER SUMMIT NEW DELHI, INDIA

24 - MAR 2018 MEGA JOB FAIR TIRUNELVELI , TAMILNADU

10 - 12 MAR 2018 PACKAGING MACHINERY AND MATERIALS GUANGZHOU, CHINA

01 - 02 APR 2018 WOW FOOD EXPO NEW DELHI, INDIA

07 - 08 APR 2018 TRAVEL & TOURISM FAIR NEW DELHI, INDIA

10 - 12 APR 2018 THE HOTEL SHOW SAUDI ARABIA SAUDI ARABIA

04 - 06 MAY 2018 FOOD & BEVERAGES TRADE SHOWS MUMBAI, INDIA

11 - 14 MAY 2018 FOOD & BEVERAGES HOSPITALITY EXPO UJJAIN, INDIA

15 - 18 MAY 2018 KRISHIMELA - JAMNAGAR JAMNAGAR, INDIA

07 - 09 JUN 2018 FOOD HOSPITALITY WORLD BANGALORE BENGALURU, INDIA

14 - 16 JUN 2018 FOOD SOUTH CHENNAI, INDIA

08 - 11 JUN 2018 FOODMECH ASIA INDORE INDORE, INDIA

16 - 18 MAR 2018 INDIA TRAVEL MART - GOA GOA, INDIA

A boy asked his dad: What is a grownup joke?Dad replied: any joke which is eighteen years oldis grownup joke

Cleaning your grater after shredding cheese can be made easy by grating a raw potato after the cheese. The potato clears the gummy cheese out of the holes!



Glimpses of Hospitality Job Fair - 2018HOTELIERS TALK8 March - 2018




EDUCATIONAL PARTNERS

OUR TEAM OUR TEAM OUR TEAM

THANKS TO SPONSORS & PATRONS


89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 86103 50031Email: [email protected]

North Indian CookManagers / Supervisors

Stew ards

Jumbled Word Answ ers:

...Ram ak r ishnan

...Ashw in i


Staff Requirements

126, 1st Street, Santha Avenue, Anna Nagar, Chennai - 40.Mobile : 7401833111 / 74018 33101

Email : [email protected] | Web: www.parambriym.com

Restaurant Manager - South Indian Restaurant, Bistro, Resto BarWaiters Captains Kitchen Bartenders Stewards Head Chef - South Indian, Continental and Italian Sous Chef CDP’s - Indian, Continental, Tandoor, Chinese Commis - Indian, Continental, Tandoor, Chinese

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+91 96118 06712 / [email protected]

Radha Regent - BengaluruRequirements

Guest Service Associate (F& B Service)Guest Service Associate (House Keeping)Commis I & II, III Continental - 1 Chinese DCDP - 1 IETHK Executive (M/F) - 2 Sales Executive (F) - 1 Electrician

Front office Assistant (Male)Guest Service Associate ( F& B Service)Guest Service Associate ( House Keeping)Commis I & II (South Indian, Pantry, Butchery)Bar Manager Security Supervisor Security Guards

P

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Mob: 98405 86533 / [email protected]

Radha Regent - ChennaiRequirements

HOTEL MOUNT HEERA

Front Office / House KeepingF&B - Service / Production

Maintenance / Accounts

Staff Requirements

Ph: 044 4041 5555 / 98413 99906Email : [email protected]

League ClubThe

Since�-�1997

Front�OfficeFOM

FO�Exe.FO�Asst.Bell�Boys

F&B�ServiceF&B�ManagerF&B�CaptainsF&B�Stewards

RSOTBanquet�Coordinator

F&B�ProductionSous�Chef

South�Indian�CookIndian�CookChinese�CookTandoori�Cook

Kitchen�Supervisor

House�KeepingEHK

HK�SupervisorHouse�Man

SportsShuttle�CoachSnooker�Coach

Ct :97866 55429 | [email protected]

Hotel Atchaya Staff Requirements

Hotel GreenPark ChennaiFilling the Talent Pool !!

• Assistant Manager – F&B• Asst. Sales Manager • F&B Executive / Captains• Sales Executive • Banquet Sales Executive• Reservation Supervisor • Guest Service Associate – F/O• Guest Service Associate – F&B Service• Houseman / Housemaid• Sr. HR Executive / Supervisor• H/K Executive / Supervisor• DCDP / Commis • IETs • OJTs

044 66 51 51 5197890 71444

[email protected]

GRTHotels&ResortsPvt.Ltd.FRONT OFFICE ASSISTANTF & B SERVICE STEWARDSKITCHEN STEWARDING SUPERVISORSECURITY SUPERVISOR / GUARDPRODUCTION (COOKS) / HOUSEMAN

Ct: 044 28150500, 87544 64483 | [email protected]

Banquets Waiter South Indian cookChettinad CookManagerAsst. Manager

Bar WaiterHousemanCaptainWaiter

Andhra Cook (Veg & Non Veg)

Assistant CookStore KeeperJuice MakerGrinding

Cont ac t : 044 - 2811 4700 / 95510 66899Cont ac t : 044 - 2811 4700 / 95510 66899Cont ac t : 044 - 2811 4700 / 95510 66899hre@saverahot e l .c omhre@saverahot e l .c omhre@saverahot e l .c om

Savera Hotel(A Unit of Savera Industries Ltd)

Judge: w hy r u ar rest ed?Man: for shopping ear ly?Judge: w el l , t hat 's not a c r im e,anyw ay how ear ly w ere u shopping?Man: before opening t he shop.....:p

Why Gir ls L ive Longer Than Boys? Sc ient ifl c St ud ies Have Proved That " SHOPPING"Never Causes HEART ATTACK S, But ,." PAYING The " BILLS" Does

1.CAT 2 .EARTH 3.CAR 4.GOLD 5.EYE 6 .PLANT 7.BIRD 8.TREE 9.RAIN

‘While making vegetable soup, you first brown the vegetables in a little butter, then put vegetables in the water to boil, you'd get tasty strong - flavored soup.'''

Stew ards/ Captains / South Indian CookIndian Cook / Sw eet master / Security Guards

Koyambedu, Tambaram, Avadi, Mint, Kanchipuram, Villuppuram, Vellore, Thiruvannamalai, Cuddalore,Kallakurichi, Salem, Erode, Perambalur, Dharmapuri & Krishnagiri.Requires Following Staff:

HOTELIERS TALK 11

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DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERSSubscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)Rs.50/- extra for out station cheques & plus GST 5%Overseas Subscription (12 months) US $ 20 / € 19 /£ 14Fill the coupon and send it along with a Cheque or DD drawn in favour of“Hoteliers Talk” payable at Chennai by Speed Post / Courier.NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DDPlease inform us if there is any change of addressLet us know if Hotelierstalk does not reach you before 12th of every month

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Organization Name :

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Hoteliers Talk,

Mobile: 98403 02393 .

Email: [email protected]: 98401 30070 6 0 0 0 9 4PIN CODE :

TO REACH AT YOUR DOOR STEPSUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

March - 2018

Staff Requirements

Steward - 100 / F&B Productions - 50 House keeping and utility - 100

Ph: 076195 27916 / 097409 98984 Email:[email protected]

# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Station )

Annamal Tow er

...Ramakrishnan

HA ! HA ! HA !

...Buvanesw aran

upcoming projects in Chickmangalur, Ramanagar & Mangalorewe need professional candidates

visit us @ Hospitality Job Fair 2018

Ph: 044 - 3028 3290 / Cell: 73977 31387 Email: [email protected] / [email protected]


Som e people ask t he sec ret o f our long m arr iage.We t ak e t im e t o go t o a rest aurant t w o t im es a w eek .A l i t t le c andle l ight , d inner , sof t m usic and danc ing.She goes Tuesdays, I go Fr idays.

Put the bananas in a black plastic bag before keeping it in the refrigerator skin will not turn black and they will come out yellow even after a week!

Lemon juice added to carrot cooking water will help keep the color bright!

ACROSS1.ThisliqueurinDutchmeans'lawyer'(8letters)2.Thisredcoloured,citrus�lavouredliqueurwasmanufacturedbyRJSSpiritsLLC,Kentucky,U.S(6letters)3.ThiscolourlessMediterraneanliqueurismostlymadebydistillinganiseed(8letters)4.ThisItalianliqueurismadefromrosepetals(7letters)5.Japan'smostrenownedfruitliqueurisproducedbysteeping'ume'(kindofplum)fruitsinalcoholandsugar(6letters)6.AlycheeliqueurfromthecityofCognac(7letters)7.Thisliqueuristraditionallyservedasashotwiththreecoffeebeans,eachrepresentinghealth,happinessandprosperity(7letters)DOWN1.ASouthAfricancreamliqueurmadefromthefruitsofthe'MarriageTree'8.ThisamberspiritblendedwithagedMuscatwineisthebaseofthecocktail,'GreekMojito'(6letters)

Duty Manager / Guest Relations ExecutiveFront Office Associate / F&B Associate

Team Leader – F&B / HostessSouth Indian / Indian Commis

The Residenc y Group of Hot e ls

Requires Following Staff

The Residency Towers: #115, Sir Thyagaraya Road, Chennai 600 017.T +91 44 28156363, 4207 0707, M +91 9176699552, theresidency.com.

CHENNAI | COIMBATORE | KARUR | PUDUCHERRY

Meet us @ HJ F - 2018






Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs }Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact 9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Admin Office: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.

...Prabu

Special Spoken English

Life Time

Man w as busy rem ovinga w heel f rom h is aut o.A Wom en ask s Man w hy areyou rem oving a w heel f rom your aut o.Man : Cant you read t he board.Park ing is on ly for 2 w heeler

QUOTES FOR THE MONTH“It’s surprising how much you can accomplish, if you don’tcare who gets the credit..

Procrastination is the thief of time.

Success is all about having the courage to take risks.

What is beautiful is good and what is good will soon alsobe beautiful.

Add a piece of coconut shell to a mutton dish while it is getting cooked, the meat remains tender and gets cooked much faster!

Contact: 98401 30070

Chefs / Commis I / Continental / Oriental & BakerySales Coordinator / Sales Executive / Asst Manager

Revenue Management SupervisorHousekeeping Assistants

F&B Service Assistants (Stewards)

TRIDENT PRIVILEGE

Trident, Chennai: #1/24 G.S.T Road, Chennai 600 027. | T. +91 44 2234 4747Email: [email protected]

Hotel web site: www.tridenthotels.com

STAFF REQUIREMENTMeet us @ HJ F - 2018





Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]

Managers / Ass is t ant Managers / St ew ardsCom m i-1 / Com m i-2 / Com m i-3

Superv isor / Ut i l i t ies

...Gow t ham


Min. 1 year of work experience in any hospitality sector, fluency in spoken English and 10th std. pass

is mandatory for all positions.

Vacancies exist for:

Apply from www.hotelierstalk.com

(022)6167 9292

Sous Chef Chef de Partie - (Hot Galley, Bakery & Pastry)

Dishwasher / Laundry Stewards Housekeeping Utility

3rd Cook Baker / 3rd Cook Pastry / 3rd Cooks Snack Steward Trainee / Stage Crew

Store Assistant / Store Manager / Sr. BakerBaker / Packing & labelling / SlicingSenior Baker - ConfectionaryConfectionary - Junior

Ck’s Foods Pvt Ltd.Staff Requirements

Pastry Chef Jr. & Sr.Accountant / MaintenanceHR / Shift In chargeHelper / Supply chain

12, Cavin Villie, Cenotaph Road, Teynampet, Ch-18Mobile : 97861 41406 | [email protected]

+91 99800 06969 / [email protected]

RADHA HOMETEL , BangaluruRequirements

Front office Assistant (Male)F & B Executive F & B SupervisorGuest Service Associate (F& B Service)Guest Service Associate (House Keeping)House Keeping Supervisor (Male & Female )

Stewards BartendersStewards BartendersTraining Coordinator HostessTraining Coordinator HostessRestaurant Manager Telephone OperatorsRestaurant Manager Telephone OperatorsFront Office AssociatesFront Office Associates

Stewards BartendersTraining Coordinator HostessRestaurant Manager Telephone OperatorsFront Office Associates

Phone : 044 4391 1000 / 98409 90021Email : [email protected]

The Accord MetropolitanRequired

Waiter Captain Cleaners StoresSalesman Sales Girl Stall boys Stall GirlsMasters (Chinese, Tandoor, Indian)South Indian Kitchen Asst.

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[email protected]: 044 - 4233 3333 / 94444 15084

Required

N A M M A V E E D U V A S A N T A B H A V A NN A M M A V E E D U V A S A N T A B H A V A NN A M M A V E E D U V A S A N T A B H A V A N

Requires Requires Requires

No.34,developed Plots,south Phase,guindy Industrial Estate Guindy,chennai-600 032 hr@vasantabhavan .in|7299907067/8124524920

Waiters / Stewards / Cooks (Chef, Demi Chef, Commi – specialized in south indian and north Indian, Chinese)Catering assistants/Commi / Restaurant Manager / Assistant Restaurant Manager

Banquet Supervisor/F&B SupervisorHK Stewards – Pot wash Cashiers / Admin Assitant

Pudhuchery / Trivandram/Bangalore/ Coimbatore Warangal//Nellore/Chennai - Sathyam

Palazzo / Escape / S2 Thiyagaraja S2 Perambur / ID ECR -Velachery & Vadapalani

Steward / Houseman / MaidCounter sales / CDP Commis I,2, 3 / Chef

Mobile 97919 79101 / 87545 52368 / 99401 85273Email: [email protected]

Man t o doc t or : When I s leep, m onk eysplay foot ba l l in m y dream s.Doc t or :No problem , just t ak e t h is m edic ine before s leep.Man: I w i l l t ak e i t f rom t om orrow , bec ause Today is t he fl nal .

Man & h is w i fe go ing t o c i t y in aut o. Dr iver ad just ed m ir ror .Man shout ed you are seeing m y w i fe .Go & s i t bac k . I w i l l dr ive aut o...:D

...Sant hosh




Mob: 8939744961 | [email protected]#8/9, jayant h i nagar , k o la t hur , c hennai 99

Front office / F& B stewards / Housekeeping / South indian AsstTandoor Master ( Salary - Rs.14,000/- )

Salary slab part time staff Rs.5000/- with food and accommodations

Full time staffs Rs. 7000/- with food and accommodations.


Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATIONBartender : Sathiyajith

Learn about........Margart ia

Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station.) Chennai - 600 094.

,

TRICHY KARUR


2 oz Tequi la , 1 oz L im e ju ic e, 1 oz Coint reau

Rub t he r im of t he g lass w i t h t he l im e s l ic e t o m ak e t he sa l t s t ic k t o i t . Shak e t he ot her ingredient s w i t h ic e, t hen c arefu l lypour in t o t he g lass (t ak ing c are not t o d is lodge any sa l t ). Garn ish and serve over ic e.

Served: On t he roc k s; poured over ic eStandard garnish: L im e s l ic e, Sal t on t he r imDrinkw are: Margar i t a g lass

Contact: 98401 30070

Diving into Hampton Water, a distinctive rosé, to hit the US market Award winning music icon, Jon Bon Jovi and acclaimed French winemaker, Gérard Bertrand, have joined forces to launch a premium rosé wine label, Diving into Hampton Water, soon to be available in the US market. The venture was inspired by Bon Jovi’s son, Jesse Bongiovi, former Notre Dame football player, who played a pivotal role in the brand’s creation. The idea to create a wine, emblematic of a bon vivant lifestyle, emerged during time spent in the Hamptons, between Bon Jovi and his son. Rosé, a popular drink for the Bongiovi’s, had initially been dubbed ‘pink juice’ by Bon Jovi, until Jesse and a friend inadvertently coined the name, Hampton Water, and an idea was born. Bon Jovi and Jesse began exploring this idea as a real enterprise, designing bottles and building on concepts. They were eventually introduced to Gérard Bertrand by a mutual friend and the three quickly developed a shared vision, to create a unique rosé, uniting the essence of the relaxed lifestyles of the Hamptons and the South of France. “We’d tried rosé from everywhere,” says Jesse. “But when we visited Gérard, we realized that there is an entire coastline in France that is producing some of the best-kept secrets on Earth.”




HOTELIERS TALK 15

ANSWERS

March - 2018

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement). 3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotelsubscribers all over the world. Therefore, the hotels will contact the job seekers directly. 5. What do I get when I subscribe Hoteliers Talk?You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to sharea subscription. Groups and educational institutions please contact 98403 02393(or) mail to [email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscriptionform. Fill it and courier to us along with D.D 8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the free advertisement to check the status. You can also call or mail to [email protected] / [email protected] if your advertisement not posted within three working days in our webportal. 11. What do I do if my subscription has not arrived?On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]@hotelierstalk.com

9.I am a job Seeker. Do I need to post my Details Every Month?You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .....Vijayarani

Tongue Twisters

...Dish i t ha

Staff RequirementsStewards / Captains / South Indian Cook

Indian Cook / Sweet master / Security Guards

Mob: +91 96000 20010 | [email protected]

Meet us @ HJ F - 2018


GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales andPremier Lounges catering to the Business (or ) First Class Passengers.

GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales andPremier Lounges catering to the Business (or ) First Class Passengers.

HOUSE KEEPING: - Premier business class lounges, Bar and Restaurants. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate.

Experience in Bars Pubs would be added advantage.(or )

HOUSE KEEPING: - Premier business class lounges, Bar and Restaurants. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate.

Experience in Bars Pubs would be added advantage.(or )

COMMI / SR COMMI: - Produc�on experience in Mul� Cuisine - Indian, South Indian, Con�, Garde Manager, Chinese or Bakery and Confec�onery etc.

Support Departments: - Finance, Informa�on Technology, F & B Controls, Maintenance, Store, Purchase and Quality Assurance candidates

with Food and Beverage experience preferred.

COMMI / SR COMMI: - Produc�on experience in Mul� Cuisine - Indian, South Indian, Con�, Garde Manager, Chinese or Bakery and Confec�onery etc.

Support Departments: - Finance, Informa�on Technology, F & B Controls, Maintenance, Store, Purchase and Quality Assurance candidates

with Food and Beverage experience preferred.

Academic Requirement: Minimum HSC and equivalent (or ) Diploma (or ) Degree in Catering (or ) Hospitality for all of the above posi�ons.

Academic Requirement: Minimum HSC and equivalent (or ) Diploma (or ) Degree in Catering (or ) Hospitality for all of the above posi�ons.Document Requirement: Passport issued a�er January 2015 (or )

Antecedent Verifica�on cer�ficate from Commissioner of Police (or )Superintendent of police (as per address or ID proof).

Document Requirement: Passport issued a�er January 2015 (or ) Antecedent Verifica�on cer�ficate from Commissioner of Police (or )

Superintendent of police (as per address or ID proof).

For Chennai Vacancies Contact: 8667646075, 8754479200 E Mail - [email protected],

website - www.travelfoodservices.com TRAVEL FOOD SERVICES CHENNAI PVT.LTD 1st Floor, Link Building,

Old Departure Terminal, Chennai Airport, Chennai - 600027

For Chennai Vacancies Contact: 8667646075, 8754479200 E Mail - [email protected],

website - www.travelfoodservices.com TRAVEL FOOD SERVICES CHENNAI PVT.LTD 1st Floor, Link Building,

Old Departure Terminal, Chennai Airport, Chennai - 600027

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORT

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORT

TRANSFORMING TRAVELMUMBAI / DELHI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

TRANSFORMING TRAVELMUMBAI / DELHI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

How much dew does a dew drop dropIf dew drops do drop dew ?

They do drop, they doAs do dew drops drop

If dew drops do drop dew .

Gir l -What Is Di f ferenc eBet w een COFFEE Shop & WINEShop?Boy -COFFEE Shop Is TheSt ar t ing Point Of LOVE & WINEShop Is Last Point Of LOVE

If you have dry and rough facial skin, prepare a paste of equal amount of mashed muskmelon, pumpkin, cucumber and watermelon. Blend the mixture with milk cream and apply it on your face. Leave the paste to dry for one hour and rinse it using plain water. It lifts away the dry skin, giving a fresh vibrant look to your skin.




#18, Jawaharlal Nehru Salai, Arumbakkam, Chennai - 600106.Ph: 044-23634101 / 9094840966 | Email : [email protected]

FRONT OFFICE EXECUTIVEROOM SERVICE STAFF

Accommodation available

RequirementsHotel Amrita Inn

RNI Reg. No. TNENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return toHoteliers Talk,

.

Mob: 9840302393Email: [email protected]

Cont: 98401 30070 6 0 0 0 9 4PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.03.2018. Posted Under WPP


HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

March - 2018

# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay stat ion )

Annamal Tow er

Qr Scan

For our new rest obar

CINE CITY HOTELSA Uni t o f SLJ Ent erpr ises Pvt L t d

STAFF REQUIREMENT

BAR MANAGER / CASHIER GSE / GSA ( M/F )CAPTAIN ( M/F ) HOUSEKEEPING

Address: No. 28, 1st Main Road, United India Colony, Near Raghavendra Marriage Hall, Kodambakkam, Chennai, Tamil Nadu 600024. | Contact: 81058 71777 / 90030 10607

FRONT DESK / F& B FRONT OFFICE EXEC ( M/F )

RSOT ( M/F )GSA

Captain - Any degree with 1-2 yrd experience. Age limit 25-28yrs.Waiter - 10, + 2 pass with 1-2 years experience. Age limit 18-20yrs

Housekeeping - 10 , +2, fresher age limit 18-20yrs. Home delivery must have two wheeler and

familiar in Chennai sorroundimg .age 25-35 yrs. AC mechanic / electrician any degree , with 3 - 4 yrs experience. After successfully training completed in

Chennai 6-1yrs for above position golden opportunity to work in abroad .

DINDUGALTHALAPAKATTI RESTAURANT

98408 55315, 95000 54614, 98404 05155 | [email protected]

Stewards Captains HousmanFront Office Executive South Indian Cook

Requirements

Phone : 04652 247995 Mobile :[email protected]

th4 April

Hotel Radha PrasadF&B PRODUCTION:Commi's – 1.2.3 - 02 No's.I.E.T & Job Trainee – 04 No's.

ACCOUNTS:Accounts Manager - 01 / Assistant Accounts - 01 No MAINTENANCE:General Technician – 01 / Trainee Technician - 01 NoF&B SERVICE:

Stewards – 04 No's.I.E.T & Job Trainee – 03 No's.Bar Man – 01 No Exp With Fl3.HOUSEKEEPING:Sr.Houseman – 2 No's.Supervisor – 01. Nos.

FRONT OFFICE: M/F PREFERRED EXP IN LUCID SOFTWARE.Front Office Manager – 01 No.Front Office Assistant – 03 No's.Bell Boy – 02 No's.

No.344, Brough Raod, Near Telephone Bhavan, Erode-638001.Phone : 0424-2250050 / 2260050 / Mobile: 97889 34567 / 97886 69000

[email protected] / www.hotelradhaprasad.com




casuarina bay beach resort - hotelierstalk.com march - 2018 epaper.pdf · cleaning boys & girls...

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