CASA VENTURA IMPORTS, INC. – VEHRS INC. BRAND NOTES

013000

AGUSTI TORELLO MATA ALIGUER CAVA BRUT VINTAGE 2005Amazing value for stylish bubbles. Agusti is turning out to be one of the best winemakers of Spain, or so the critics and friends would say (like Ferran Adria, one of the best chef’s in the world for the last few years).48% Macabeo, 25% Xarel.lo, 27% Parellada

BAR CODE: 842474400005

013048

AGUSTI TORELLO MATA BRUT RESERVA 2005One of the driest Brut cavas on the market. This is the optimum cava to enjoy with any number of meals! Another amazing Cava from Agusti Torello!48% Macabeo, 25% Xarel.lo, 27% Parellada

(No bar codes)

013002

AGUSTI TORELLO MATA ROSAT ROSE BRUT VINTAGE 2006The Pink ‘accessory’ from Agusti Torello. Fruity, elegant, fleshy, minty, refreshing, and dry; very dry. “Put this alongside a far more expensive rosé from Champagne and you won't believe the quality. Like drinking a cherry Creamsicle.” The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.100% Trepat(No bar codes)

013004

AGUSTI TORELLO MATA KRIPTA GRAN RESERVA BRUT NATURE 2002 VINTAGEThe Perfect Cava! Included in the book “BEST 100 WINES OF THE WORLD” by Michelle Betanne. TOP 5 SPARKLING WINES IN THE WORLD!!45% Macabeo, 23% Xarel.lo, 32% Parellada(No bar codes)

013014

LAGAR DE CASTELO ALBARIÑO 2006 This is one of the best valued Albarino’s on the market today. The 2005 vintage won the Best Albariño of the DO Rias Baisas in a blind tasting by wine makers and wine critics of the region. Created 20 years ago this is the most important Albariño contest in all of Spain.

(No bar codes)

013015

LA ALDEA MONASTRELL 2007Find out why Monastrell is the HOT grape! Huge value. The picture on La Aldea’s label is one of CASA VENTURA’s doors.La Aldea 2005 was ‘Pick of the Week’ by The Seattle Times: “From Jumilla, thissuper-ripe Spanish red packs amazing weight and flavor for the price. It openswith chocolate-covered raisins, layers in moist earth and ripe, red fruits andfinishes with just a hint of bitterness around the tannic edges.” The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.100% Monastrell(No bar codes)

013019

ALJIBES 2004 Style in the bottle from Los Aljibes. The 2003 was 90 points Parker, 2004 was a much better vintage and you’ll see it in the wine.45% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc

BAR CODE: 8 436031 590029

013018

VA ROSADO 2007 Los Aljibes winery will never stop surprising us with incredible wines for amazing prices. This is truly one of the most incredible roses on the market. Its bright red cherry color pops from the bottle. Wild strawberries, raspberries & lilacs in the nose led by an incredibly clean, refreshing and inviting palate. The perfect rose for every occasion! VOTED BEST VINO DE LA TIERRA ROSE 2007100% Syrah BAR CODE: 8 436031 590111

013020

MAS SINEN 2004A Priorat wine that is knocking socks off all over Spain. A minute winery that shows why Priorat wines are unique and acclaimed all over the world.Only 420 cases made… One of Spain’s little treasures.35% Garnacha, 30% Cabernet Sauvignon, 25% Cariñena, 10% Syrah

(No bar codes)

013003

MAS SINEN COSTER 200550% Garnacha, 50% Carinena94 POINTS ROBERT PARKER’S WINE ADVOCATE“The 2005 Coster is an old-vine cuvee composed of 50% Garnacha and 50%Carinena, the two original grapes of Priorato. It was aged for 12 months in barrique.More fragrant and complex than the Tradition, the nose is dominated by theGarnacha component with its enticing cherry aromatics. On the palate, the wine issmooth-textured, sweet, and layered with flavor. With superb depth and length, thisPriorat will be at its best between 2012 and 2025.”

013022

LOPEZ PANACH 2006Impressive value for this GREAT Tempranillo. It is back, and you’ll love it! Last year it flew out of our warehouse so fast, we didn’t even see it…100% Tempranillo

BAR CODE: 8 437004 351050

013005

LOPEZ PANACH ROBLE 200650% Tempranillo & 50% Cabernet Sauvignon.Its aromas are frank ,& fruit–forward with thesweetness of the fine oak and some spices that make it fun and super enjoyable.Another terrific value from our friend Paco.

BAR CODE: 8 437004

013023

LOPEZ PANACH COUPAGE 2003A blend with the very best of Lopez Panach.Merlot, Syrah, Tempranillo and Cabernet Sauvignon

BAR CODE: 8 437004 351036

013021

LOPEZ PANACH VERDEJO 2007This Verdejo has been a great success in Spain the last few years. It is indeed another great creation of Lopez Panach. Pear, orange cist and white plum are some of the aromas present in this wine; minerals and good structure finish this really crisp Verdejo.

BAR CODE: 8437004351159

013027

CASTELO DE MEDINA 2006Verdejo grapes have been cultivated in Rueda forever and their wines were already famous centuries ago, as it was always a favorite to the Kings. The fact that Castelo de Media makes such a good valued wine is no mystery: old vines, new technology, and ancient know-how. 100% Verdejo.“This grassy, penetrating, peppery white wine will delight those who love Sauvignon Blanc, Pouilly Fumé or grüner veltliner.” The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.BAR CODE: 8429416110219

013028

REJADORADA TINTO ROBLE 2006 100% Tinta de Toro (Tempranillo)90 POINTS ROBERT PARKER“The 2006 Tinto Roble spent 6 months in oak. Medium/dark ruby, it offers up notes of mineral, cedar, spice box, earth, and blackberry. Supple-textured, ripe, and balanced, this forward effort should drink well over the next 4 years.”UPC 89783200013

013049

REJADORADA TEMPLE 2005 2004 Awarded 93 Points Wine & Spirits Magazine“Crianza” style for a wild Toro. Definitely an amazing wine. Hard to find a wine so modern, expressive and good for that price in Spain. 100% Tinta de Toro (Tempranillo)

UPC 897832000144

013030

SANGO DE REJADORADA 2003 100% Tinta de Toro (Tempranillo)**90+ POINTS ROBERT PARKER**89 year old vines for this magnificent Toro. The beautiful vineyard where they harvest the grapes for SANGO is spectacular.

UPC 89783200003

013031

PINUAGA 2004 – 91 Points CAMPSA Guide SpainWho said that Castilla wines are too classic? The 35+ year old vines play a great role in this wine. Modern yes, but also enjoyable and very pleasant with the aromas of traditional Tempranillos of the Toledo countryside.100% Cencibel (Tempranillo)

(No bar codes)

013050

PINUAGA NATURE 2006Yet another phenomenal wine from the Pinuaga family. It is also a 100% Tempranillo made with the same old vines (35-40 years) as Pinuaga. A vividly bright wine with an immense amount of black and red fruits, spices and enough complexity to keep this wine an interesting value! An extraordinary wine that speaks for itself! 100% Cencibel (Tempranillo)NO UPC

013032

CASA DE ILLANA JOVEN 2006Ribera del Jucar is a very new DO (2003), but it has been a wine country for centuries. This is one of our new additions and we LOVE IT!“A tempranillo and syrah blend from the newly designated region of Ribera del Júcar in eastern La Mancha. A big, luscious bowl of fruit.” The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.85% Tempranillo, 15% Syrah

BAR CODE: 8437006184014

013051

CASA DE ILLANA TRADICION 2006Another amazing value from Ribera del Jucar! This wine is traditionally elegant and flavorful! Lasting impressions of ripe fruits and floral notes in harmony with the sweet tannins of the oak. “Tempranillo, syrah and an indigenous grape called bobal are the components; this offers distinctive flavors of tobacco, licorice and spice.” The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.45% Bobal, 30% Tempranillo, 25% Syrah

BAR CODE: 8437006184038

013033

CASA DE ILLANA 3de5 2003Well, this must be the reason why Casa De Illana is considered the best winery of the Ribera del Jucar DO! Fantastic blend, perfect balance.Syrah, Merlot and Cabernet Sauvignon (the percentages of the blend remain a secret…)

BAR CODE: 8437006184007

013034

VIÑANSAR 2007This wine is fresh and elegant, an incredible value for a successful blend! Of course it would be from Castilla!50% Tempranillo, 50% Cabernet Sauvignon

UPC 871387000019

013035

FINCA LA ESTACADA 2006 6 MONTHS OAK 2005- 88 ROBERT PARKER: “Surprisingly complex perfume of damp earth, violets, spice box, and red currants. This is followed by a wine jam-packed with ripe, spicy fruit, soft tannins, and excellent balance. Drink this superb value over the next 2-3 years.” 100% Tempranillo

UPC 87138700026

013038

SOLPOST 2005This is one of those wines that make a big impression on most of those who taste it. The perfect pairing for the wonderful sunsets of the Northwest (SOLPOST means sunset in Catalan, one of Spain’s four official languages). 2004 - 92 POINTS WINE SPECTATOR MAGAZINE:“Voluptuous in texture, deep in flavor, this red shows vivid cherry, boysenberry, lilac, mint and mineral notes. Firm, well-integrated tannins underpin the plush palate, and the finish is fresh and long. Grenache, Carignane and Cabernet Sauvignon. Drink now through 2015.”50% Garnacha, 35% Cariñena, 15% Cabernet SauvignonOnly 625 cases made…(No bar codes)

013039

ARRAYAN PREMIUM 2003 – 97 Points PROENSA GUIDE SPAINAn amazing wine from a unique vineyard in the Mediterranean oak savannah. This wine is intense and rich with wonderful fruity and toasty expressions. 55%Syrah, 20% Merlot, 15% Cabernet Sauvignon, 10% Petit Verdot

BAR CODE: 8437004666000

013040

ARRAYAN PETIT VERDOT 2004 – 91 Points CAMPSA GUIDE SPAINThis petit verdot has a concentrated deep cherry red color that pops in the glass! It is full and pleasant with notes of cocoa, coffee, vanilla and a touch of minerality. This is a persistent wine with a finish that leaves you wanting more!”I don't believe I've previously seen a varietal petit verdot from Spain, but this intense and concentrated wine will certainly appeal to those who love this tannic, herbal Bordeaux grape. Exotic spices, plums and raisins lead into ripe, dense and polished tannins.”The Seattle Times –Paul Gregutt is a Columnist and Wine Enthusiast Contributing Editor.100% Petit Verdot

BAR CODE: 8437004666048

013042

BODEGAS EGUREN REINARES BLANCO 2006This is a truly amazing valued 100% Viura and not to mention a true delight! Clean and fresh with hints of herbs and citrus. A truly delicious wine and an even better value!100% Viura

BAR CODE: 8413165500100

013041

BODEGAS EGUREN REINARES TINTO 2006Another wonderfully young tempranillo from La Mancha. Surprisingly complex and concentrated. Well balanced and a wonderful finesse on the finish!100% Tempranillo

BAR CODE: 8413165500087

013043

MERCEDES EGUREN 2005An absolute wonder! Intense aromas of deep ripe fruits, floral and hints of cinnamon and coffee. This wine is aromatic and fruity!50% Tempranillo, 50% Shyraz

BAR CODE: 8413165003458

013045

HEREDAD UGARTE CRIANZA 2004The perfect wine for any occasion! A super value from Rioja. This wine has an excellently long and aromatic aftertaste!92% Tempranillo, 8% Garnacha

BAR CODE: 8413165060024

013046

DOMINIO DE UGARTE RESERVA 2001A true expression of a great tempranillo from Rioja! Made with +30 year old vines this wine is expressive with perfect integration of fruit and oak.95% Tempranillo, 5% Graciano

BAR CODE: 8413165008750

013047

HEREDAD UGARTE MARTIN CENDOYA RESERVA 2003This is truly one of the amazing wines that make you realize just what Spain has to offer. +100 year old vines gives this wine intense and persistent flavors that could be called EXCITING! 80% Tempranillo, 15% Graciano, 5% Mazuelo

BAR CODE: 841365080343

013009

DAMANA 5 2006100% Tinto Fino (Tempranillo)Damana 5 is a fantastic wine from Bodegas Tabula. It is dark and intense like all the Tabula wines, and it has a great nose of blackberries, black cherries, creamy notes of fine oak, spices and fine underbrush aromas. All of these are combined perfectly in a medium to full bodied wine with an excellent finish that will match perfectly with many different kinds of food, including BBQ meats, pasta, pizza and of course ‘Tapas.”BAR CODE: 8437008194110

013007

DAMANA 2004100% Tinto FIno (Tempranillo)Damana is a wine you will fall in love with. The quality and the value it represents will make you go nuts! Darker than its little brother Damana 5 and more concentrated in aromas, it shows dark ripe fruits like blackberries and plum skin, lilacs, chocolate mouse and the minerals of its land. A wonderful wine you won’t forget. A true representation of Ribera del Duero, with Fruit, minerals & power!BAR CODE: 8437008194035

TABULA 200494% Tinto Fino (Tempranillo), 6% Cabernet SauvignonTabula 2004 is the essence of this winery. A truly complex, super-fragrant and layers filled with blackberries, black currants, cherries, cloves, cinnamon, chocolate powder, toffee and the minerals of this wonderful river bank. In the mouth it is powerful but elegant and complex with nice ripe firm tannins and an excellent finish. Try it with a steak of a good stew. BAR CODE: 8437008194059

013006

GRAN TABULA 2003100% Tinto Fino (Tempranillo)Gran Tabula is the greatest wine at Bodegas Tabula. Everything about it is made with the most exhaustive care to guarantee an authentic myth year after year. This fat, powerful & expressive wine shows a nose of ripe fruit combined with smoke, spices, coffee and thyme. Fruits of black cherries are dominant and the black currants follow finishing with a touch of violets and minerals. 65+ year old Vines Only 2,800 bottles produced!BAR CODE: 8437008194028

Laura Stiff – Regional Sales Manager360-303-6987 laurastiff@casaventuraimports.comJennifer Stiff – Vice President-Buyer360-296-0613 jenniferstiff@casaventuraimports.com

Casa Ventura Imports, Inc.Basilio Rodriguez Grueso – President-CEO360-303-1760 basi@casaventuraimports.com