casa chimayo santa fe menu

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409 West Water St., Santa Fe, NM 87501 Tel: 505-4288-0391 The story continues with the descendants of those who journeyed along El Camino Real In honor of the brave families that helped colonize and settle Santa Fe, Chimayo, Truchas, Rio Chiquito, Peñasco, and the California cities of Santa Barbara, Monterey, and San Francisco: The Cordova, Ortega, Jaramillo, Trujillo, and Archuleta families Isidoro Trujillo in Centinela ca. 1917 Las Abuelitas: Teresita, Elena, y Mercedes 1941 La Familia Jaramillo: Severo, Elena, y Teresita 1929 Sisters Mercedes and Teresita roasting & peeling chile 1921

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Page 1: Casa Chimayo Santa Fe Menu

409 West Water St., Santa Fe, NM 87501Tel: 505-4288-0391

The story continues with the descendants of those who journeyed along

El Camino Real

In honor of the brave families that helped colonize and settle Santa Fe, Chimayo, Truchas, Rio Chiquito, Peñasco, and the

California cities of Santa Barbara, Monterey, and San Francisco:

The Cordova, Ortega, Jaramillo, Trujillo, and Archuleta families

Isidoro Trujillo in Centinela ca. 1917

Las Abuelitas: Teresita, Elena, y Mercedes 1941

La Familia Jaramillo: Severo, Elena, y Teresita 1929

Sisters Mercedes and Teresita roasting & peeling chile 1921

Page 2: Casa Chimayo Santa Fe Menu

RED, GREEN, OR CHRISTMASOur chile is HOT!

For a mild alternative try our Ranchero Sauce

WE PROUDLY SERVE BERNIE LEYBA’S GREEN CHILE& ANTONIO WAGNER’S RED CHILE

Willie participated in the invasion of Normandy in WWII and eventually served on

General Patton’s staff.

APPETIZERS

Willy’s Homemade Chips and Salsa $4One free refill

Guacamole Sabroso $10Mashed avocados, onions, tomatoes, cilantro, and chile topped with sweet corn salsa. Served with chips. Ask for Jalapenos or NM green chile if you like it hot!

House Quesadillas Cheese Only $5Cheese and Green Chile $6Cheese and Chicken $7Cheese and Steak $8

Rolled Blue Corn Taquítos $9Four rolled tacos filled with shredded beef or chicken, then deep fried. Served with fresh salsa and sour cream.

Chile En Nogada $14A mild Poblano pepper stuffed with ground beef, pears, walnuts, and almonds (piñons when available); covered in a creamy cheese sauce and drizzled with pomegranate seeds (in season).

Plantain Molé Enchilada $15Two rolled tortillas stuffed with plantains and Farmer’s cheese, covered in mole, with a drizzle of sour cream.

SALADS

Farmer’s Market Salad $10Made with fresh salad greens, tomatoes, cucumbers, bell peppers, and carrots. Ingredients may vary with the season. Your choice of: Ranch, Blue Cheese, or Vinaigrette dressing.

Chimayó Spring Mix $12Tender spring mix tossed in our House Green Chile Honey Mustard Dressing. Topped with goat cheese, grapes, and walnuts.

SOUPS AND STEWS

Pueblo Tortilla Soup $4, $8Tortilla strips in chicken broth with vegetables; served with two corn or one flour tortilla.

Mercedes’ Posole $6, $12Prize-winning red chile, corn, and pork stew often served when celebrating life's blessings; served with two corn or one flour tortilla.

Adelaida’s Green Chile Stew $6, $12Tender pork simmered in Leyba’s roasted green chiles; served with two corn or one flour tortilla.

PLEASE  ADVISE  OUR  SERVER  IF  YOU  HAVE  ANY  FOOD  ALLERGIES.We  use  fresh  organic  fruits  and  vegetables  and  hormone-­‐free  poultry  and  meats

from  local  growers  and  suppliers  whenever  possible.

Page 3: Casa Chimayo Santa Fe Menu

BURRITOS DE CHIMAYÓOur Burritos are served with pinto beans and your choice of filling. We serve them smothered Chimayo style –with cheese and choice of: Red, Green, or Christmas Chile or Ranchero Sauce.

Beans and Cheese $7Chicken $9Ground Beef $9Carne Adovada $12Grilled Steak $12Chile Relleno $12

PLATOS DE LAS ABUELITASAll plates include:

Red, Green, Christmas Chile or Ranchero Sauce, Beans, and Rice

Teresita Trujillo de Jaramillo

age 90

Tres Tacos $12 Chicken or ground beef tacos on soft or crispy corn tortillas (Carne Adovada, Grilled Fish, or Steak $2 extra). Served with fresh salsa and sour cream.

Blue Corn Enchiladas $15 Three stacked tortillas smothered in delicious chile, cheese, and onions. Your choice of: Calabacítas, Chicken, or Ground Beef (Shrimp or Steak $2 extra).

Chile Relleno $15 A thick, meaty Poblano pepper stuffed with cheese, then battered and fried. Served with two corn or one flour tortilla.

Carne Adovada $18 Dry rubbed pork with red chile and spices, then cooked to perfection. Served with two corn or one flour tortilla.

Fajítas $20Choice of Steak, Chicken, or Farmer’s Market Vegetables grilled with bell peppers, onions, calabacítas, and mushrooms; Guacamole and sour cream on the side. (Shrimp $2 extra). Served with two corn or one flour tortilla.

COMBINATION PLATTERSAll combos include:

Red, Green, Christmas Chile or Ranchero Sauce, Beans, and Rice

NO SUBSTITUTIONS PLEASE!Rio Chiquíto $12Two tamales served with Calabacítas. Your choice of: Red Chile Pork or Green Chile Vegetarian.

La Centinela $15A rolled Chicken Enchilada and two Steak Tacos, served with Calabacítas.

Cordova $15A rolled Cheese Enchilada and a Chicken Taco; served with your choice of Red Chile Pork or Green Chile Vegetarian Tamale.

Cundiyo $17A stacked Blue Corn Cheese and Calabacítas Enchilada served with a Green Chile Vegetarian Tamale.

Potrero $19Chile Relleno, Chicken Taco, and Red Chile Pork Tamale.

SIDESChips & Salsa $4 Posole $3R/G Chile $3 Green Chile Stew $3Calabacítas $3 Beans $2Tamale (any) $4 Taco (ck/gb) $3Roll Ench (ck/gb) $3 Guacamole $5Roll Taquíto $2 Egg $1Tortillas (2C/1F) $1

PLEASE  ADVISE  OUR  SERVER  IF  YOU  HAVE  ANY  FOOD  ALLERGIES.We  use  fresh  organic  fruits  and  vegetables  and  hormone-­‐free  poultry  and  meats

from  local  growers  and  suppliers  whenever  possible.      (Rev: 6/13/12)

Page 4: Casa Chimayo Santa Fe Menu

On The Road To Santa Fe

Mercedes, Francisquita, Elena, Severo, Teresita

DESSERTS

Spanish Flan $6The traditional Spanish custard dessert topped with soft caramel.Stella’s Natillas $7A soft custard dish made with milk and eggs, flavored with cinnamon.Elena’s Sopa $7A Mexican bread pudding composed of French bread soaked in mulled syrup, raisins, nuts, and cheese. Chocoflan Cake $8A layer of chocolate cake topped with a layer of flan, drizzled with cajéta and nuts.Tres Leches Cake $8This simple white cake becomes positively decadent with three kinds of milk.Grandma Titas Pastelitos $6A pastelito is something like a strudel, flakey crust filled with fruit. Grandma Tita took her secret with her, but these come pretty darn close!Empanaditas $5Two petite turnovers made with seasonal fruit.Bizcochítos $2Adopted as the NM state cookie in 1989.

DRINKS

Soft Drinks (refills $1) Coke, Diet Coke, Dr. Pepper, Sprite $2Iced Tea (free refills) $2Stewart’s: Key Lime, Orange n Cream, Root Beer, Diet Root Beer $2.50Bottle Pellegrino $5Piñon Coffee or Hot Tea (free refill) $2.50

Domestic Beer: Santa Fe Pale Ale $5Santa Fe State Pen Porter $5Landshark $5

Imported Beer:Corona $6Dos Equis Amber $5Dos Equis Lager $5Modelo Especial $6Negra Modelo $6Sol $6Victoria $6Stella Artois $6Tecate $3

Louie and Tim Cordova circa 1950

PLEASE  ADVISE  OUR  SERVER  IF  YOU  HAVE  ANY  FOOD  ALLERGIES.We  use  fresh  organic  fruits  and  vegetables  and  hormone-­‐free  poultry  and  meats

from  local  growers  and  suppliers  whenever  possible.      (Rev: 6/13/12)