CASA ALVAROR E S T A U R A N T E D E S D E 2 0 1 3

This is what we do at Casa Alvaro, recipes and miniature cuisine based on a classic recipe or an idea created by chef Alvaro, hot, cold tapas, a combination of both, that will come to your table little by little so you can enjoy all the flavors, the idea of home Alvaro is to mix the concept of eating with the one of socializing, so the tapas are not served immediately together, the service will arrive with the covers of one of two or even three at a time, for Make it an afternoon or evening with time and enjoyment.

En casa Alvaro, hacemos recetas y cocina en miniatura partiendo de alguna receta clásica o de alguna idea creada por el chef Alvaro, tapas calientes, frias, combinación de ambas, que llegaran a su mesa poco a poco para que disfrute de todo los sabores, la idea de casa Alvaro es mezclar el concepto de comer con el de socializar, asi que no se sirven las tapas inmediatamente todas juntas, el servicio llegará con las tapas de una de dos he incluso de tres en un tiempo, para que sea una tarde o noche con tiempo y disfrute.

VICARIO PASTOR, 17 SÓLLER, MALLORCAT: 871 709 315

E: INFO@CASALVARO.COM · BOOKING@CASALVARO.COMW: CASALVARO.COM

B R U S S E L S

It’s time to bet for vegetarian tapas, - the 9 tapas that they recommend

M E E T

The supreme a new way of eating meat

F I S H

Fishing favors the creation of tapas

SOME OF THE DISHES THAT MAY BE AT THE SUGGESTION OF THE WEEK

VEGETABLES OF OUR FARM 11,50€ Carrots, peppers, onions, Brussels sprouts, beets at low temperature with edible soil

CRUNCHY VEGETARIAN 8,50€ fried Mallorca vegetarian with Chickpea tulips

SCRAMBLED MUSHROOMS 8,50€AND ARTICHOKESMushrooms with artichokes sautéed in garlic and egg

TORRADA OF GOAT CHEESE 10,50€ Loaf of Mallorcan bread toasted, with tomato, dehydrated tomato, caramelized onion and goat cheese

BRAVAS / ALI OLÍ 5,50€ / WITH MOJO POTATOES

SANDWICH 7,50€TUMBET MALLORQUINPotato meringue with mallorquin tumbet, pan cuit foam and white pearls tomato

ARTICHOKE HEARTS 7,50€WITH CHESTNUTArtichoke hearts truffled, with chestnut puree, crispy feta cheese and black olive

OMELETTE 6,00€

FILLOA WITH SHIITAKE 7,50€AND SPINACHSimilar to a crepe, but without being a crepe, with shitake, spinach and katsuobushi and yuzu

ARRACHERA 7,50€WITH HUMMUSStrips of veal with quenelles of hummus

CROCA GALICIAN 11,50€Old cow tataki, with mayonnaise of char siu chorizo pepper, chili threads

GOATLING BRINE 10,50€24 hrs vacuum-boned goatling, with mote wheat and touches of licorice, with goat rennet

MEXICAN TACO 3,50€ UOF THE WEEKMINIMUM ORDER TWO

CHORIZO RED WINE 7,50€Chorizo vacuum cooked with bread crumbs, and red wine red

OXTAIL BONELESS 7,50€Pan-bao with oxtail and chickpea

OXTAIL SPONGE CAKE 10,50€Boneless oxtail in the form of sponge cake with chestnut foam

PORK BELLY 7,50€WITH FAVA PELADAPork belly with achiote, fava pelada, topped with wakame seaweed

TORRADA OF SARDINS 9,50€Fake Mallorcan trampo with garlic oil sardines loins of roasted vegetables: eggplant, pepper, onion and tomato.

COD IN THE STYLE 10,50€OF MY MOTHERDesalted cod like my mother taught me, for those times that are worth it like today

FISH OF THE WEEK (M.P)

SQUIDS 8,50€ AND BLACK RICECalamari with its crunchy legs, arti-choke and venere rice and panca chili

GARLIC PRAWNS 9,50€

PRAWNS 10,50€WITH CHARCOALPrawns aroma and sensation to charcoal yuzu pearls, and ali olli

englishALL OUR PRICES INCLUDE VAT

Interior guarantees the good preparation of paellas and fideuas in Casa Álvaro

english

Interior Minister Facundo onions mentioned at a press conference and likewise through communication paellas put this dish on the map, particularly in rural areas of Valencia that consisted of rice cooked farmers with ingredients that were by hand. Continued his press conference mentioned that paella at home Alvaro is

worth the wait, some of the Valencia’s who have eaten the paella have said it is worth it and the wait, although being at night having to reserve the said paella.

MIXED PAELLA 14,50€Rice, shrimp, meat, crustaceans, fish stock

FISH PAELLA 15,50€Rice, prawns, fish, crustaceans, fish stock

BLACK PAELLA 15,50€Rice, shrimps, beef, crustaceans, squid ink, fish stock

VEGETARIAN PAELLA 13,50€Rice, peppers, eggplant, garlic, onion, tomato

RICE MEAT 16,50€Rice, pork, veal, bird, with mushrooms

BOLETUS RICE WITH QUAIL 17,50€

MIXED FIDEUA 14,50€Vermicelli, shrimp, meat, crustaceans, fish stock

BLACK FIDEUA 15,50€Vermicelli, shrimp, crustaceans, squid ink fish stock

FISH FIDEUA 15,50€Vermicelli, shrimp, meat, crustaceans, fish stock

VEGETARIAN FIDEUA 14,50€Vermicelli. peppers, Berengena, garlic, onion, tomato

Ali Olli 2,50€ • Olives 2,50€ • Extra bread 2,00€

THE PAELLAS AND FIDEUAS IN THE NIGHT ONLY BY ORDERPrice per person (PP) Minimum two people

S P E C I A L D I S H E S

BONELESS 23,50€SUCKLING PIGOnly by request / 1 day in advance

LEG OF BONELESS 20,50€LAMB VACUUMOnly by request / 1 day in advance

RACK OF LAMB 16,50€Rack of lamb with chickpea purée lacquered with smoked demi-glase

QUAIL NEST 14,50€Quail stuffed with foie gras and figs, with trumpet risotto

C H E E S E S & C O L D C U T S

HAM TABLE 19,50€Ham Table of Bueno. but very good ham. I really tell you it’s very good

TABLE OF 10,50€HAM AND CHEESEGood ham also and with Manchego cheese too

CHEESE TABLE 11,50€MANCHEGO

TABLE OF 11,50€MALLORCAN CHEESE

CHEESE BOARD 13,50€

D E S S E R T S

CLASSIC CAKE THIN APPLE 6,50€WITH VANILLA ICE CREAM

CATALAN CREAM FOAM 6,50€

APPLE PIE 6,50€WITH VAINILLA ICE CREAM

-ASK ABOUT THE DESSERT OF THE WEEK

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DUCK CONFIT CANNELLONICannelloni with confit of duck and bechamel of foie and parmesan tile

TORRADA DE FOIE GRASFig spiced bread with foie gras, caramelized onions and reduction of Pedro Ximenes

RABBIT WITH GARLICClassic Spanish stew, but with the crumbled rabbit and chickpea tulip

PORK CHEEKS IN PORT WINE REDUCTIONIberian pork cheeks in port wine reduction

OXTAIL CROQUETTEBull’s tail ball (we call it a croquette because it is breaded only because of that... a yes and reduction of the stew)

MONKFISH WITH ROASTED GARLICFilloa with angler monkfish guidilla and something else

MACKEREL WITH PEPPER CREAM AND PIPARRASsame as the monkfish, but with the difference that it has horse mackerel and pepper

HAM CROQUETTESThe classic but good iberico ham croquettes

CHICKEN FLUTES

INGOT OF VEALBeef taco, 28 hrs of sealed cooking and served with sweet potato with chorizo pepper

TAMALES TYPICAL MEXICAN DISHcorn dough base stuffed with meats, vegetables, chili peppers, fruits, sauces and other ingredients

HUARACHES TYPICAL MEXICAN DISHIt is made with corn dough, and is often filled with beans and other things...

-If you are allergic or have any intolerance you should tell the staff

ALL OUR PRICES INCLUDE VAT

S U G G E S T I O N O F T H E W E E K

VINOS TINTOS

GORGOLLASA 4,80€ 28,50€Algaida (Mallorca)

ELS PICS 4,90€ 31,50€Priorat (Barcelona)

LE CUSINS 4,90€ 30,50€Priotat (Barcelona)

MANDIA VELL 6,80€ 41,50€Pinot Noir (Mallorca)

MAS PETIT 4,00€ 22,50€Pendes Barcelona

SUPER NOVA 4,80€ 31,50€Binissalem

TINTO DE LA CASA 3,50€ 20,50€

PAGO SENDA MISA 4,00€ 28,50€Ribera del Duero

ROSADO Pregunte por si hay otro rosado

VINO DULCE 6,50€

MOSAIC 3,50€ 21,50€Mallorca

VINOS BLANCOS

VALTEA 4,00€ 24,50€Rias Baixas

DAVIDE 4,90€ 31,50€Rias Baixas

MANDIA VELL 6,50€ 39,50€Sauvignon Blanc, Manacor Mallorca

CAPGIROAlgaida

BLANCO DE LA CASA Rueda

CAVAS

MIRGIN BRUT 6,50€ 30,50€Penedes

MIRGIN ROSE 5,50€ 30,50€Penedes

Cava de la semana 6,50€ 34,50€

Pregunte por los vinos fuera de carta-Ask for the wines out of the menu

Coca cola 2,50€

Coca Zero 2,50€

Agua 2,50€

Agua con gas 2,50€

Pellegrino 3,50€

Fanta limón 2,50€

Fanta naranja 2,50€

Nestea 2,50€

Sprite 2,50€

Zumos 3,00€

Cerveza 2,00€

Botellín 2,00€

Turia 2,00€

Jarra de cerveza 4,00€

Tinto verano 4,00€

Aperol 5,50€

Vermut 3,00€

Sangría de botella 5,00€

Expresso 2,00€

Cortado 2,00€

Café con leche 3,00€

Carajillo 3,00€

Capuchino 3,50€

B E B I D A SV I N O S Y C A V A S

El vermut, es un paso entre el hambre y la sed, un momento para quedar y charlar sobre la experiencia de la semana, un domingo cualquiera, o en cualquier pueblo de Mallorca, a la de las doce del medio dia y en cualquier bar era el momento del vermut, o vermú.

Era ante todo un acto social, una reunión de amigos, conocidos y familiares para hablar un poco de todo, del partido de la tarde, del tiempo, del vecino el amigo, de todo un poco y eso si de política poco.

La idea de crear en soller un lugar en donde poder comentar el dia cotidiano, o simplemente la reunión De ahí nace el Bruc el hijo pequeño de casa Alvaro y bien pensado ya que no solo se vende vermut pues también cerveza para el clásico o vino para la doncella, el Bruc a pocos pasos de casa Alvaro es un lugar pequeño acogedor, donde puedes encontrar uan cerveza fría, vinos de calidad y por supuesto el vermut ya tanto mencionado, y al mismo tiempo comer una conserva de mejillones o quizás de berberechos y de vez en cuando ostras frescas traídas del mercado, no sin olvidar las tapas que veras en su mostrador, una conserva de calidad o a la maravillosa Gilda (piparra, anchoa y aceituna, básicamente).

El bruc no es solo es para el medio dia del sábado cuando hace ese calor, también para la noche mientras esperas mesa si es que has reservado en casa Alvaro, o en cualquien otro lugar , el bruc es simplemente un espacio para estar en donde compartir un mojito una caipiriña o una buena copa de vino y charlar, visítalo!!

The vermouth, is a step between hunger and thirst, a time to stay and chat about the experience of the week, any Sunday, or any town in Mallorca, at midday noon and in any bar was the moment of vermouth, or vermu.

It was first of all a social act, a meeting of friends, acquaintances and relatives to talk a little about everything, the party of the afternoon, the time, the neighbor the friend, a little bit, talk about politics, very little, almost nothing.

the idea of creating a soller in a place where you can comment on the day, or simply the meeting. From there the Bruc is born, the youngest son of Alvaro and well thought out since not only vermouth is sold, but also beer for the classic or wine for The maid.

El Bruc a few steps from home Alvaro is a cozy little place, where you can find cold beer, quality wines and of course the vermouth already mentioned, and at the same time eat a conserve of mussels or perhaps coc-kles and from time to time when fresh oysters brought from the market, not forgetting the tapas you'll see on your counter, a quality preserve or the wonderful Gilda (piparra, anchovy and olives, basically).

The bruc is not only for the half day of Saturday when it is that hot, also for the night while you wait for a table if you have booked at home Alvaro, or anywhere else, the bruc is simply a place to be where to share a mojito a caipirinha or a good glass of wine and chat, you have to visit it!

EL BRUC & VERMUT

drinks

THE BEST VER

M UTERI A IN

SOLLER

A LA VUELTA DE LA ESQUINA DE CASA ALVARO • THIS PLACE IS AROUND THE CORNER FROM CASA ALVARO