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SNACKS Grilled scallops with camu camu buer “Dadiños” with chili jam Fresh tuna tacos with avocado and tamarillo sauce Deep fried yucca friers with creamy salt paiche “Doña Eli´s” refried plantains with cocona-onion salsa Fresh corn cakes with creme fraiche, tomato and wild oregano salsa Yucca empanadas with vegetables and brazil nuts Chicken lollipops with cocona sauce Grilled chicken skewers with peanut sauce and chili jam 38 24 32 38 26 28 28 32 38 Fish tiradito with cashew-soy juice and hot brazil nut oil Fresh tuna tiradito with cocona and coconut juice Ceviche ámaZ style with cooked ripe plantains Taro root “causa” with jumbo shrimp escabeche and tapioca mayonnaise Sea food salad with mango, taperibá and green papaya Smoked paiche with egg farofa and roasted tomatoes sauce Grilled ripe plantains with peanut, buer and Andean cheese “Tacacho”, green and ripe plantains mashed with grilled pork cecina, 40 40 48 48 44 60 20 32 40 STARTERS [email protected] / 221-9393 / 221-9880 / All taxes included crispy fresh bacon and pigs crackling Giant Amazonian snails stewed with chorizo and chili peppers

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  • SNACKS

    Grilled scallops with camu camu buer

    Dadios with chili jam

    Fresh tuna tacos with avocado and tamarillo sauce

    Deep fried yucca friers with creamy salt paiche

    Doa Elis refried plantains with cocona-onion salsa

    Fresh corn cakes with creme fraiche, tomato and wild oregano salsa

    Yucca empanadas with vegetables and brazil nuts

    Chicken lollipops with cocona sauce

    Grilled chicken skewers with peanut sauce and chili jam

    38

    24

    32

    38

    26

    28

    28

    32

    38

    Fish tiradito with cashew-soy juice and hot brazil nut oil

    Fresh tuna tiradito with cocona and coconut juice

    Ceviche maZ style with cooked ripe plantains

    Taro root causa with jumbo shrimp escabeche and tapioca mayonnaise

    Sea food salad with mango, taperib and green papaya

    Smoked paiche with egg farofa and roasted tomatoes sauce

    Grilled ripe plantains with peanut, buer and Andean cheese

    Tacacho, green and ripe plantains mashed with grilled pork cecina,

    40

    40

    48

    48

    44

    60

    20

    32

    40

    STARTERS

    [email protected] / 221-9393 / 221-9880 / All taxes included

    crispy fresh bacon and pigs crackling

    Giant Amazonian snails stewed with chorizo and chili peppers

  • Grilled scallops with camu camu buer

    Dadios with chili jam

    Fresh tuna tacos with avocado and tamarillo sauce

    Deep fried yucca friers with creamy salt paiche

    Doa Elis refried plantains with cocona-onion salsa

    Fresh corn cakes with creme fraiche, tomato and wild oregano salsa

    Yucca empanadas with vegetables and brazil nuts

    Chicken lollipops with cocona sauce

    Grilled chicken skewers with peanut sauce and chili jam

    Fish tiradito with cashew-soy juice and hot brazil nut oil

    Fresh tuna tiradito with cocona and coconut juice

    Ceviche maZ style with cooked ripe plantains

    Taro root causa with jumbo shrimp escabeche and tapioca mayonnaise

    Sea food salad with mango, taperib and green papaya

    Smoked paiche with egg farofa and roasted tomatoes sauce

    Grilled ripe plantains with peanut, buer and Andean cheese

    Tacacho, green and ripe plantains mashed with grilled pork cecina,

    LEAF WRAP AND BAMBOO

    Pacamoto prawns grilled in bamboo

    Grilled scallops and shrimp Patarashca, with sweet chili and coconut sauce

    Grilled Dorado Patarashca, Amazonian fish wrapped in bijao leafs

    Fresh hearts of palm Juane

    Free range chicken Juane

    Roasted pecking duck and macadamias Juane

    48

    42

    48

    40

    38

    46

    TIMBUCHES, APIS & PANGOS

    Dried river prawn Timbuche, soup made with fresh noodles, pork 38

    36

    44

    46

    48

    35

    [email protected] / 221-9393 / 221-9880 / All taxes included

    cecina and tapioca

    Hen Inchicapi, soup with peanuts and corn flour

    Braised fish with fermented yucca masato and fresh hearts of palm

    Prawn Moqueca, sweet chili and coconut sauce

    Smoked fish soup with green plantains and sweet chili peppers

    Poroto Shirumbi, pork and bean soup

  • Pacamoto prawns grilled in bamboo

    Grilled scallops and shrimp Patarashca, with sweet chili and coconut sauce

    Grilled Dorado Patarashca, Amazonian fish wrapped in bijao leafs

    Fresh hearts of palm Juane

    Free range chicken Juane

    Roasted pecking duck and macadamias Juane

    SIDE ORDERS

    Fresh hearts of palm salad with roasted yucca flower and brazil nut oil

    Pickled hearts of palm

    Amazonian chefs salad with avocado, tomato, hearts of palm

    38

    16

    34

    18

    16

    38

    38

    15

    15

    15

    18

    15

    GRILL AND SAUTS

    Grilled jumbo shrimp with pickled cucumber, star fruit and pineapple

    Stir fried seafood with fresh turmeric and dend

    Doncella with cashew nuts, fresh mushrooms and beef glace

    Paiche with local chorizo sauce with aguaje puree

    Grilled pork cecina with mashed ripe plantains

    Lomo saltado maZ style, stir fried beef with soy-vinegar sauce

    Stewed duck with achiote and regional lemon curd

    Smoked pork spear ribs with peanut sauce

    40

    45

    48

    60

    40

    53

    55

    60

    [email protected] / 221-9393 / 221-9880 / All taxes included

    and creamy smokey dressing

    Turmeric rice with brazil nuts

    Coconut rice

    Sacha chaufa stir fried rice with soy, pork cecina and ripe plantains

    Stir fried rice with stewed beans and pork

    Patacones refried green plantains

    Grilled green plantains or steamed plantain

    Steamed or fried or mashed yucca

    Taro root, steamed or puree

    Refried ripe plantains or roasted ripe plantains