CAROLINAGOLDBBQSAUCE*bestwithchicken&pork*

INGREDIENTSYIELD:1quart

• 2cupsapplecidervinegar• 11⁄2cupspreparedmustard• 1(6ounce)cantomatopaste• 11⁄2cupsSplendagranularor11⁄2cupsgranulatedsugar• 2tablespoonsmolasses• 1cupwater• 1teaspoonWorcestershiresauce• 1-2teaspoonsonionpowderor1⁄2cupfinelymincedonion,sautéed• 1tablespoonpaprika• 1teaspoonsalt• 1teaspoongroundblackpepper• 1⁄4teaspooncayennepepper• 1⁄8teaspoongroundcinnamon• 1⁄8teaspoongroundcloves• 1⁄4teaspoongarlicpowder

OPTIONAL|AddforHOTversionofsauce• 1⁄4-3⁄8teaspooncayennepepper• 1⁄2-3⁄4teaspooncrushedredpepperflakes• 2-3teaspoonsLouisianahotsauce

DIRECTIONS

1. Insaucepan,whisktogetheralldryingredients.2. Addmustard,tomatopaste,andmolasses.3. Slowlyaddvinegar,whiskingtillblended.4. Addwaterandwhisktoblend.5. Heatovermedium-lowheattillhot;lowertosimmerfor30-45minutes.6. Cool,thenpourintoglassbottle.7. Refrigerateifdesired.