SOPA DE GáMBA 8.5Peruvian shellfish soup with fried prawns, coconut, garlic, ginger, cumin and lemon oil

QUESADILLAS 6.5Quesadillas with jalapeño pepper, tomato salsa and guacamole

QUESADILLAS CON POLLO PIBIL 9Quesadillas with roast chicken, chorizo barbacoa, lima beans, pickled red onions, coriander and spicy jalapeño-avocado salsa

TACO GáMBA 9.5Soft-shell tacos with spicy-fried prawns with garlic, aji panca, tomato salsa, lime, jalapeño-mayonnaise and coriander

TACO AL PASTOR 9Soft-shell tacos with ‘pulled pork’, pineapple, coriander, red cabbage, spicy jalapeño-avocado salsa and crunchy quinoa

TOSTADA SMOKY EGGPLANT 9Crunchy blue corn tortillas with a spread made of baked eggplant, garlic, chickpeas, crispy olive seeds, little gem, queso fresco, pomegranate and coriander

TACO POLLO PIBIL 9Soft-shell tacos with roasted chicken braised in pineapple juice, aji amarillo, cayenne pepper, charred avocado, lima beans, puffed wild rice

and mango chutney

TOSTADA SPICY TUNA SALAD 9Crunchy blue corn tortillas with a spicy tuna salad mixed with chipotle-mayonnaise, salsa criolla, little gem, crispy capers and jalapeño peppers

TACO IBÉRICO 9.5Soft-shell tacos with roasted Ibérico pork rib fingers, mojo ajo, fresh lime,

pickled red onions and fresh parsley

TACO PLATTER (2 pers. minimum) 10.5 p.p.Various soft-shell tacos and tostadas, quesadillas, spicy jalapeño-

avocado salsa and fresh lime

ENSALADA VEGGIE 9.5Salad with little gem, avocado, baby corn, heritage carrots, baked cluster tomatoes, pomegranate, crispy broad beans, queso fresco and baked onion dressing

ENSALADA DI SARDA CON OLLUCO 10.5 Salad with Peruvian potatoes, lima beans, green apple, raisins, green olives, Ortiz sardines and a aji amarillo, lime, cayenne pepper, baked garlic & fresh parsley dressing

SOPA DE TOMATE 7Spicy Chilean tomato soup with baked garlic, yellow corn, queso fresco and jalapeño pepper

JAMÓN DUROC 9.524 months aged Duroc pork ham with homemade pickles, little gem, mojo ajo and crispy olive seeds

POLLO PIBIL 9With roasted chicken braised in pineapple juice, aji amarillo, cayenne pepper, charred avocado, little gem, lima beans, puffed wild rice and mango chutney

SMOKY EGGPLANT 9Baked eggplant, garlic and chickpea spread with crispy olive seeds, little gem, queso fresco, pomegranate and coriander

MEXICAN HOTDOG 9Jalapeño-cheddar hotdog, chipotle-mayonnaise, red onion pickles, fresh parsley and crispy nachos

PINCHITOS Y MOJO PICÓN 8.5Grilled chicken skewers with mojo picón and fresh parsley

PIMIENTOS ‘PADRÓN’ 7Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil

JAMÓN DUROC 11.5Platter with 80 grams of 24 months aged Duroc pork ham, homemade pickles, mojo ajo and crispy olive

seeds

CHORIZO BARBACOA 9Fried small chorizo sausages with lime, fresh parsley and chipotle-ketchup

IBÉRICO RIB FINGERS 9.5Crispy roasted Ibérico pork rib fingers with mojo ajo, lime and fresh

parsley

NACHOS 9Housemade nachos topped with melted cheese, sour cream, jalapeño peppers, guacamole, coriander and tomato

salsa

PAN DE QUESO 6Cheesy-garlic bread, fresh from the oven

EMPANADAS 8.53 handmade empanadas with fresh

lime, anticucho and chimichurri

EMPANADAS PLATTER 19.5A selection of 8 empanadas with chimichurri, anticucho and fresh lime

CLÁSICO CEVICHE 13.5Sea bass fillet marinated in “leche de tigre” with sweet potato, red onion, lime, ghoa cress, red pepper and crispy corn

TIRADITO VEGGIE 11.5Various thinly sliced beets with fermented black garlic, edamame and coconut, yuzu, red pepper & coriander dressing

ENSALADAS & SOPAS

( sandwiches ) 11.00 – 17.00

LATIN LUNCH

( SMALL DISHES )

( salads AND SOUPS )

( OUR TACOS ARE MADE ENTIRELY OF ORGANIC CORN BY SPECIALIST TORTILLERÍA TAIYARI )TACO’S & QUESADILLAS

Kitchen is open from 11:00–23:00

TABÚ PLATTER 18.5Sampling of bar bites and small dishes from Latin America

pairs wonderfully with clérico (Uruguayan sangria)

ATUN 23 Grilled tuna steak with green asparagus and pico de gallo

POLLO A LA BRASA 19.5Roast chicken glazed with Havana Rum and honey, grilled lemon and baked onion

LOMO SALTADO 21.5Pan-seared beef tenderloin tips with tomatoes, sweet potato, chili pepper, cumin, red onion, soy sauce, white balsamic vinegar, garlic and coriander-rice

MOQUECA DE CAMARãO 20.5Brazilian prawn curry with coconut, garlic, yellow curry, cassava, tomato, roasted sweet pepper, dendê oil, lime and coriander

PICANHA 19.5Medium-rare grilled beef picanha with roasted corn on the cob and baked jalapeño pepper

ARROZ VEGETARIANO 18.5Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and cassava chips

CARNE Y PESCADO A LA PARRILLA( Meat, fish and vegetarian ) 17.00 - 23.00

MAÍZ 5Grilled corn on the cob with melted butter and sea salt

PIMIENTOS DE PADRÓN 7Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil

ENSALADA VEGGIE 6Salad with little gem, avocado, baby corn, heritage carrot, baked cluster tomatoes, pomegranate seeds, crispy broad beans, queso fresco and baked onion dressing

ENSALADA DI SARDA CON OLLUCO 7.5 Salad with Peruvian potatoes, lima beans, green apple, raisins, green olives, Ortiz sardines and a aji amarillo, lime, cayenne pepper, baked

garlic & fresh parsley dressing

BATATA 4.5Baked sweet potato topped with melted queso fresco, mojo ajo, and fresh parsley

RICE 6.5Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and vegetable chips

CHILI CHEESE FRIES 4.5Spicy fries topped with cheese sauce and fresh jalapeño peppers

VEGGIE VERDURAS 5.5Roasted vegetables tossed in garlic-chili oil and sea salt

( side dishes ) 17.00-23.00

vega

SPICY TUNA SALAD 9Spicy tuna salad mixed with chipotle-mayonnaise, salsa criolla, little gem, crispy capers and jalapeño peppers

Pastel de nata 4Puff pastry tartlet from Lisbon filled with

custard, lemon, powdered sugar and cinnamon syrup

CHOCO LOCO 8.5Dark chocolate mousse with ‘dulce de leche’, crunchy almonds and vanilla ice cream

SUSPIRO LIMEÑO 8.5Passion fruit mousse with ‘dulce de leche’, burnt meringue and cassia

PASTEL DE NATA 6Puff pastry tartlet from Lisbon filled with custard, lemon, powdered sugar, cinnamon syrup and vanilla ice cream

MANGO-LIMÓN 7.5 Tartlet with mango, lime-coconut mousse, dates, almonds, cornflower petals, crunchy hazelnuts and lime sorbet ice cream

ICE CREAM 1.5Scoop of ice cream, choice of various flavours

All tacos from the menu 6EVERY DAY FROM 11.00-18.00

( DELISH WITH COFFEE )

( only available for the entire table )

( desserts )

Mango-limón 5.5 Tartlet with mango, lime-coconut mousse,

dates, almonds and cornflower petals

Discover our most delicious dishes with this special 3-course menu

32.5 p.p (2 pers. minimum)

Espumoso BubblEsCava Arte Latino Brut 5.5 – 29.5Apple – Citrus – Toast

Non-AlcoholicVinada Cava Sparkling Rosé 0% Piccolo 7.5Fruity – Refreshing – Red Fruit

Vive la Vie! Pinot Noir Rosé 0% 5 – 25Full – Round – Fruity

LATIN FAVOURITES Crios Torrontés 5.9 – 32.5Mendoza ArgentinaSmooth – Exotic - Floral

Alta Vista Temis 2011 Malbec 59.5Mendoza ArgentinaComplex – Rich – Ripe

Alta Vista Premium Bonarda 34.5Mendoza, ArgentinaBlack fruit – Rich – Cedar Wood

Vino Bianco White Wine Khipu Sauvignon Blanc 4.25 – 21.5ChileSpritzy – Juicy – Refreshing

Espiritu de Chile Classic Chardonnay 4.9 – 25.5Curico Valley, ChilePear – Melon – Vanilla

Crios Torrontés 5.9 – 32.5Mendoza ArgentinaSmooth – Exotic - Floral

Amaral Sauvignon Blanc 34.5Leyda Valley, ChileFruity – Spritzy – Aromatic

Santa Ema Amplus Chardonnay 36.5Leyda, ChileVanilla – Full – Depth

Vino Rosado Rosé Khipu Rosé 4.5 – 24.5ChileFruity – Juicy – Refreshing

Vino Tinto Red WineEspiritu de Chile Chronos Merlot 4.25 – 21.5Curico Valley, ChileRed Fruit – Spicy – Vanilla

Mas Andes Carménère 4.9 – 25.5Central Valley, ChileSpices – Black Fruit – Cedar Wood

Alta Vista Vive Malbec 5.9 – 29.5 Mendoza, ArgentinaBold – Blackberries – Tobacco

Santa Ema Gran Reserva Pinot Noir 39Leyda Valley, ChileRed Fruit – Nutmeg – Vanilla

Espiritu Syrah Reserva 30Curicó Valley, ChileBlackberries – Vanilla – Herbs

Vino Dulce Dessert WINEMontgras Late Harvest Sauvignon Blanc/Gewürztraminer 7.5Leyda Valley, ChileExotic Fruit – Citrus – Honey

COCKTAILSOur Tabú’sCaipi Ginger Soda 8.5Caipi Ginger Liqueur, Lemon, Sparkling Water

Kiwi Kick 9Bacardi Carta Blanca, Midori, Lime Juice, Sugar Water, Kiwi, Fresh Egg White

The Blue Hawaiian 10Bacardi Carta Blanca, Blue Curaçao, Pineapple Juice, Coconut Cream

Smoky Ginger & Rum 9.5Bacardi Carta Negra, Fever-Tree Smoky Ginger Ale, Cassia, Lime

Michelada 6.5Corona, Tabasco, Worcestershire Sauce, Lime, Pepper, Salt

Tabú ClassicsMojito 9Bacardi Carta Blanca, Mint, Simple Syrup, Lime Juice, Sparkling Water

Pisco Sour 9.5Pisco 1615, Lime Juice, Simple Syrup, Fresh Egg White

Caipirinha 9Cachaça, Lime, Simple Syrup

Margarita 9.5Tequila, Cointreau, Lime Juice, Agave Syrup

Cuba Libre 7.5Bacardi Carta Oro, Coca-Cola, Lime

Strawberry Daiquiri 9Bacardi Carta Blanca, Strawberry Puree, Lime Juice, Simple Syrup

Piña Colada 9Bacardi Carta Blanca, Coconut Cream, Pineapple Juice

Amaretto Sour 9Disaronno Amaretto, Lime Juice, Sugar Water, Fresh Egg White

Tabú OriginalsClérico 5.5 25.5Baron Otard Cognac, Sauvignon Blanc, Citrus Fruit, Simple Syrup

Mezcal Negroni 9Mezcal (Smoky), Martini Rosso, Campari

Spiced Dark & Stormy 9Bacardi Oakheart, Fever-Tree Ginger Beer, Lime Juice

Spicy Gin-Ginger Ale 9Bombay Sapphire Gin, Fever-Tree Ginger Ale, Mint,Red Pepper, Lime

Oaxaca Old Fashioned 9Mezcal (Smoky), Tequila, Agave Syrup, Bitters

Smoky Ginger & Rum 9Bacardi Carta Negra, Fever-Tree Smoky Ginger Ale, Cinnamon, Lime

Gin-TonicsMexican Gin-Tonic 9.5Bombay Sapphire Gin, Fever-Tree Tonic, St. Germain Elderflower Liqueur, Coriander, Lime

Saffron Gin-Tonic 9.5Gabriel Boudier Saffron Gin, Fever-Tree Tonic, Lemon

Non-Alcoholica CocktailsLimonada Fresca 6.5Lime Juice, Sugar, Mint, Soda Water

Piña Crodina 6.5Crodino, Pineapple Juice, Grenadine

Nada Colada 6.5Coconut cream, Pineapple Juice

Spicy Mint Ginger Ale 6.5Ginger Ale, Red Pepper, Mint, Lime

Café Solo 2.9Doble Espresso 3.5

Café Americano 3Café con Leche 3.6

Cappuccino 3.5Cortado 3.1Flat White 4

Café Helado (ice coffee) 4,25

Té 3Té con Limon (lemon) 3.5

Té de Menta (mint) 3.5Té de Jengibre (ginger) 3.5

Mate (Argentinian herbal tea) 4

Chocolate Caliente 3.75(warm chocolate milk)

Chocolate Caliente con Nata 4.25(whipped cream)

Con Bacardi Oakheart Rum +3.5

Café Especial 8.5(Spanish, Irish or Italian Coffee)

Heineken Small Glass 2.9Heineken Glass 3.1Cruzcampo 25cl 3.5Lagunitas IPA 5Seasonal Beer on Draft 4.8

Corona 5Desperados 4.5

Dos Equis 4.5Vedett Extra Blond 4.5Lagunitas Daytime IPA 5Lagunitas 12th of Never 5.2

Cusqueña Golden 4.8Cusqueña Dark 4.8Cusqueña Trigo 4.8

Heineken 0.0% 3.5San Miguel 0.0% 4.5

Corona 22Desperados 20

BEERS

Inca Kola 3.5Coca-Cola 3Coca-Cola Zero 3Coca-Cola Light 3Coca-Cola 33CL 4Coca-Cola Zero 33CL 4Fanta Orange 3Fanta Cassis 3Sprite 3Fever-Tree Ginger Ale 3.5Fever-Tree Smoky Ginger Ale 3.5Fever-Tree Ginger Beer 3.5Fever-Tree Indian Tonic 3.5Fever-Tree Aromatic Tonic 3.5Fever-Tree Sicilian Lemonade 3.5Lipton Ice Tea 3.3 Lipton Ice Tea Green 3.3Lipton Ice Tea Peach 3.3

JUICESJugo de Naranja M 4 | L 5.5Jugo de Dia M 4 | L 5.5

Big Tom Spiced Tomato Juice 3.7Appelaere Apple Juice Unfiltered 3.5

COFFEE, TEA AND HOT BEVERAGESSOFT DRINKS

Please, see our List of Cocktails for Non-Alcoholic Cocktails

See the last page for our selection of Latin American

beers, juices, soft drinks and warm beverages

VINOWINE

please, ask for the wine of the month

Bucket 5x