sunsetgour met . ca

CAPRESE APPETIZER 25-30 cherry tomatoes (will make 10-12 skewers)

1 large tub of small Bocconcini cheese (can sub slices of soft mozzarella cheese)

Basil leaves

3 Tbsp. Parmesan Dressing and Dipping Oil

2 Tbsp. balsamic vinegar

Himalayan Pink Salt

Mediterranean Greek Herb Blend

Wooden skewers

Thread cherry tomatoes, cheese and basil on wooden skewers, 2 or 3 pieces of each per skewer. Place on a serving platter and drizzle with Parmesan Dressing & Dipping Oil and balsamic vinegar and grind Himalayan Pink Salt over top. Sprinkle lightly with Mediterranean Greek Herb Blend.

• Parmesan Dressing & Dipping Oil • Himalayan Pink Salt

• Mediterranean Greek Herb Blend