“There is not a tumoron God’s green Earththat cannot be lickedwith a little baking

soda and maplesyrup.”

—Jim Kelmun

Long about February of 2018, Ihad a large lump in my chestso I went over to the VA

hospital in Helena for a biopsy. Thesurgeon said he would let me know.I then did the maple syrup and baking soda routine described here.After about two weeks, he called andsaid he wanted to do another biopsy.I told him there’s no need becausethe lump is gone now. After twomore of my friends died of cancer, I made copies of this newsletter andstarted asking around, “Do youknow anyone who’s got cancer?” The answer was almost always yes,so I’ve been handing out this infor-mation since then. I mentioned it to a fellownamed Jay who had stage-4 coloncancer. He went out and got the100%-pure maple syrup and the aluminum-free baking soda. Afterabout three weeks on it, he wentback to the doctor who said, “I don’tknow what you’re doing, but keep

doing it, because your numbers areway down.” A friend named Terry also hadcolon cancer. After a while, I wasmeeting a mutual friend for coffee,who told me, “Terry wants you toknow he’s doing fine and says,‘Thank you, thank you!’” I’ve passed out at least 50 copiesof these now. Then I rememberedmy friend Denis and the NaturalLife News. (I’ve advertised my herpes eliminator in his magazinefor years.) He offered to print thisincredibly simple and commonsense solution, which is often calledThe Cancer Answer. The informa-tion below is quoted from a ladynamed Faith, who does a privatepublication called NorthpointTeams, out of Andrews, NC. Thearticle in her newsletter starts off as follows: Perhaps some of you knowPastor Mike Vincent, who wasknown as “Mississippi Mike,” whopassed away from heart disease inNovember of 2009. He had beenpastoring in Irving, Texas, and intheir newsletter, Mike reported onthe use of maple syrup and bakingsoda as a solution to eliminate cancer, which information I havesince found online. Dr. Tullio Simoncini of Rome,Italy has been using baking soda in

the care of cancer patients foryears and has helped thousandsrecover from cancer. Baking sodais alkaline, while cancer must livein a very acidic condition within itscells. Dr. Simoncini found ways toinfuse sodium bicarbonate (bakingsoda) into the damaged cells andthus stop the cancer in its tracks.Using syrup may be a way to deliv-er the baking soda to affected areasas a form of infusion. For yourconsideration:

THE MAPLE SYRUP & BAKING SODA

PROGRAM This formula is a combinationof 100% grade-A maple syrup,

along with baking soda and heat.When mixed together and heatedfor ten minutes, the maple syrupand baking soda bind together.Cancer cells consume 15 times moreglucose than normal cells. As thesugar content of the maple syrup isdrawn into the damaged cells, thehighly alkaline baking soda bondedto it causes a rapid shift in the pHwithin the cells, which kills the cancer.

THE PROTOCOL� It is important to find 100%

pure, grade-A maple syrup thatis NOT made with high-fructosecorn syrup or any other artificialsweeteners or additives. Also,do not use baking soda thatcontains aluminum or any otherharmful chemicals. Find bakingsoda, most likely at a health-food store, which specificallystates it is aluminum and chemical free.

� Mix 1 part baking soda with 3 parts maple syrup in a smallsaucepan. Using a double boilermay be even better. You canmix it using a tablespoon if youare making a single portion. Use it as fresh as possible, right away, if you can. If keptovernight, the soda and syrupwill separate.

CANCER’s Trojan HorseKENNETH BROWN, CEO

20 NaturalLifeNews.com • Natural Life News & Directory

� While heating, stir briskly, keeping the temperatureas close to 120º as possible, which is far below boiling. Be sure not to overheat or burn it. As youare stirring, you will notice that the mixture willbegin to foam. It takes at least ten minutes for thefoam to dissipate, which indicates it’s ready. Whenthe solution turns into brown-looking syrup, it isready to consume, after cooling. Consume one teaspoon daily, or up to three tablespoons daily ifthe condition is severe. Full remission is possibleand may take from weeks to months.

The pH of the blood is the most important factor thatdetermines the state of the microorganisms in the

blood. Dr. Simoncini says, “Sodium bicarbonate therapyis harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer shouldbe set up with strong dosages, continuously and withoutpausing, in the work of cancer destruction, which shouldproceed from the beginning to the end withoutinterruption for at least 7 to 8 days. In general, a mass of 2 to 4 centimeters willbegin to consistently regress from thethird to the fourth day, and will col-lapse from the fourth to the fifth day. Dr. Simoncini acknowledges thatcancer cells gobble up sugar, so thistreatment is like sending in a Trojanhorse. The sugar is not going to endup encouraging the further growth ofthe cancer colonies because the bak-ing soda will neutralize the pH insidethe cell, making it no longer a viableenvironment for the survival of the cancer. This treatment was first reported on the CancerTutor website. This astonishing claim was made by controversial folk healer, Jim Kelmun, as reported in thenewspaper in Asheville, NC: “There is not a tumor onGod’s green Earth that cannot be licked with a little baking soda and maple syrup.” Kelmun says that thissimple home application can stop and reverse the deadlygrowth of cancers. Although not a medical doctor, thosethat Kelmun has advised swear by the man and call him a miracle worker. Kelmun’s program stopped my lung cancer,” saidfarmer Ian Roadhouse. “The doctors told me that I was a goner and had less than six months to live. Kelmun putme on this mixture, and in a couple of months, the cancer was gone. It didn’t even show up on the x-rays.” Kelmun discovered this treatment accidentally whenhe was treating a family plagued by breast cancer. Therewere five sisters and four of them had already died frombreast cancer. He asked the remaining sister if there wasanything different in her diet. She told him that she waspartial to sipping maple syrup and baking soda. Since then, said Kelmun, he dispensed this programto over 200 people diagnosed with terminal cancer.Amazingly, he claims that 185 of these 200 lived at least 15 more years, while nearly half enjoyed completeremission of their disease. Sodium bicarbonate is safe, extremely inexpensive

and very effective when it comes to attacking cancer.When combined with the maple syrup, it is irresistiblechemical cyanide to cancer cells because it hits the insideof the cell with a shockwave of alkalinity. This allowsmuch more oxygen into the cancer cells than they cantolerate. As Dr. Warburg discovered, cancer cannot survive in the presence of high levels of oxygen. Dr. Simoncini contradicts Kellum’s statement bywarning that: “The therapeutic treatment of bicarbonatesalts can be administered orally, through aerosol, intra-venously and through catheter for direct targeting oftumors. This can achieve positive results only in sometumors. Others, such as the serious ones of the brain and the bones, remain unaffected by the treatment.”However, Simoncini was not adding the maple syrup,which enables and increases the penetration into all compartments of the body, even those that are difficult to penetrate by other means. These compartmentsinclude the central nervous system, through the blood-brain barrier, and through other barriers in the body,

because all cells in the body universally need sugar.And since cancer cells require an abundance of

sugar for fermentation, the bicarbonate/syrup treatment uses this mechanism,like the Trojan horse, against them.

Faith, the author of the newslet-ter, references a few other tips fromCancerTutor.com. She notes that rais-ing the pH increases oxygenation andincreases the immune system’s abilityto kill all pathogens, including bacte-ria, fungus and viruses. She says that

an alkalizing mixture of sodium bicar-bonate and potassium bicarbonate is effective

for relieving the common cold. Regarding this cancer treatment, Faith notes thatmany people online have used molasses or honey in placeof the maple syrup, and have not heated it. In terms ofdosages, some say to continue with 3 tablespoons dailyfor one to two months, or until the tests show a fullremission. She also mentions, as Dr. Simoncini didabove, who used more clinical ways to administer thebicarbonate directly into cancerous areas, that this treat-ment may not be effective for brain tumors. Faith alsopoints out that one should not consume baking sodaclose to the time of eating because the stomach must be acidic to digest food. �

Iwish you the best of health always. It may be worthpointing out that the mainstream medical community

considers this a “dubious treatment,” but still, it hasworked for many people, including myself. If cancer doescome upon you or a loved one, this inexpensive alternativecan do no harm. Contact me if I can be of any furtherassistance to you on your path to wellness. Email: kennyg@pngusa.net. Phone: 800-605-9001.

EDITOR’S NOTE: In the 1930s, Dr. Otto Warburg wonNobel Prizes in Medicine for discovering that cancerthrives in an oxygen-starved, highly acidic environment.Rather than living off oxygen, he discovered, cancer cellscreate their energy through the fermentation of sugar.

21September–October 2018