29

CLASS 6 – pOTATOeS - plate of 4premium: $2-$1.50-$1

ArTiCLe DeSignATiOn

1. Katahdin2. Kennebec3. Irish Cobbler4. Rural Russett5. Early Red6. Pontiac7. Gold Yukon8. Sweet Potato9. Purple or Blue10. Yellow

CLASS 7 – SquASHpremiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

1. Sugar or Pie2. Green Cutshaw3. Field Grade4. Butternut Squash5. Blue Hubbard6. Golden Hubbard7. Heaviest Zucchini8. Acorn Squash9. Big Tom10. Butter Cup11. Turks Cap12. Summer Squash13. Spaghetti Squash14. Most Unusual Squash

HeAVieST pumpKin Or SquASHpremium: $500-$300-$20015. Heaviest Pumpkin or Squash, any

variety, only one entry per exhibitor. Minimum weight 100lbs.

Heaviest Pumpkin or Squash entries must be in place between

4 - 8 p.m. Sunday.

senior fairfarm ProDucts

DepArTmenT 5JuDging: monday, September 17, 2018

Check-in: Sunday, September 16, noon to 8 p.m. release: Sunday, September 23, 6 - 8 p.m.Entry Deadline: August 24, 2018

PLEASE STATE VARIETY OF PRODUCE ON ENTRY TAG IF KNOWN. MUST BE THIS YEAR’S GROWTH AND GROWN BY EXHIBITOR—NO PURCHASED PRODUCE PERMITTED.

Competition open to residents of Tuscarawas County. All exhibitors must purchase a 4 or 7-day fair pass. All produce must be in sound condition. All vegetables that require plates please use only paper plates and they should be no larger than needed to display produce. All entry tickets must be fastened to paper plates or to vegetable. Remove claim tickets and bring back to pick up items at the end of the fair. There is a doorway opening on Fair Lane for those bringing in and removing produce and flowers. This door will only be open during those hours when produce and flowers are to be brought and removed from the fair grounds.

CLASS 1 AppLeS - plate of 4premiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

1. Winesap2. McIntosh3. Baldwin4. Crabapple5. Golden Delicious6. Red Delicious7. Grimes Golden8. Jonathan 9. Northern Spy10. Rome Beauty

CLASS 2 peArS - plate of 4premiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

11. Kiefer12. Bartlett13. Speckles

CLASS 3 pruneS - plate of 6premiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

14. German15. Common16. Damson Gage17. Green Gage

CLASS 4grApeS - 3 Bunchespremium: $2-$1.50-$1

ArTiCLe DeSignATiOn18. Concord19. Niagara

CLASS 5 peACHeS - plate of 4premium: $2-$1.50-$1

ArTiCLe DeSignATiOn

20. Elberta21. J.H. Hale22. Golden Jubilee23. Lemon Free24. Best Common

See page 31 for Non-Livestock Entry Form.

Tyrone BrannonSuperintendent

Sue Kimble Dorothy rainsburg

Assistants

30

Proud Supporters of

The Tuscarawas County Fair

MEMBER FDIC

Relationships

You Can Bank On

www.csb1.com | 800.654.9015

Tusc Co Fair Ad.indd 1 6/1/2018 5:09:59 PMPlease suPPort fair sPonsors

Bakersville,Ohio 43803 • 330•897•3911Fax: 330•897•3405

Call us Today. You’ll be glad you did!

Consultation • Sales • Application

1-800-445-4055 1-800-865-9798Commercial • Residential • Agricultural

www.TmkValleyPropane.comwww.TMKBakersville.com

32

NEWCOMERSTOWN100 West Street •PO Box 67Newcomerstown, OH 43832

740-498-6236 • 1-800-BPFUELS

NEW PHILADELPHIA130 Tenth St. SW

New Philadelphia, OH 44663330-339-7131 • 1-800-295-7200

“You can’t go wrong with the WRIGHT fuel!”

Full Service Bulk Plants

CALDWELL901 Miller St.

Caldwell, OH 43724740-732-4555 • 740-432-2159

Please suPPort fair sPonsors

Specializing in capturing the events of your life!

EngagEmEnt • WEdding SEnior • family

outdoor & Studio SESSionSJacque Peters • jacquepphotography.com8371 Pleasant Valley Rd SE • Uhrichsville, OH 44683

33

CLASS 8 – meLOnSpremiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

16. Muskmelon17. Watermelon

CLASS 10 – grAinSpremiumS: $3-$2-$1 (eXCepT WHere nOTeD)ArTiCLe DeSignATiOn NOTE: Leave all husks on all ears of corn, do not bundle.1. White Sweet Corn – 4 ears2. Yellow Sweet Corn – 4 ears3. Red Pop Corn – 6 ears4. Yellow Pop Corn – 6 ears5. White Pop Corn – 6 ears6. Indian Pop Corn – 6 earspremiumS: $5-$4-$37. Field Corn Hybrids, Early –

6 ears bundled8. Field Corn Hybrids, Medium –

6 ears bundled9. Field Corn Hybrids, Late –

6 ears bundled10. Oats, any variety – Quart11. Wheat, any variety – Quart12. Speltz, any variety – Quart13. Rye, any variety – Quart

CLASS 11 – SeeDSpremiumS: $3-$2-$1No treated seeds will be judgedArTiCLe DeSignATiOn

14. Medium Red Clover – Quart15. Timothy – Quart16. Soybeans, any variety – Quart

CLASS 12 – miSCeLLAneOuS DiSpLAYpremiumS: $3-$2-$1 (eXCepT WHere nOTeD)

ArTiCLe DeSignATiOn1. Homemade Soap2. Curio Vegetable Display3. Tallest Corn Stalk, without ear,

no roots4. Most Prolific Soybean plant5. Gourd Display, up to 2 sq. ft.

(Display Board provided by Fair Board)

6. Tallest Sunflower – no roots7. Largest Sunflower Head8. Heaviest Cabbage Head9. Indian Corn – 6 ears10. Heaviest Tomato – sound condition11. Most Unusual Vegetable12. Heaviest Watermelon13. Heaviest Potato14. Heaviest Sweet Potato15. Most Prolific Peanut Plant16. Most Unusual Gourd premiumS: $10-$8-$6-$5-$417. Display of Garden Produce

CLASS 9 – VegeTABLeSpremiumS: $2-$1.50-$1

ArTiCLe DeSignATiOn

1. Cabbage, one head, green2. Cabbage, one head, red3. Cauliflower, one head4. Endive, one head, broad or curled5. Celery, three stalks6. Carrots, plate of 5, leaves removed7. Parsnips, plate of 4, leaves removed8. Beets, plate of 4, leaves removed9. Onions, red, plate of 410. Onions, white, plate of 411. Onions, yellow, plate of 412. Onions, Bermuda, plate of 413. Garlic, four clusters14. Cucumbers, plate of 415. Pimento, plate of 616. Standard Bell Pepper, any color,

plate of 417. Giant Bell Pepper, any color,

plate of 418. Standard Hot Pepper, any color,

plate of 419. Hot Chili Pepper, any color,

plate of 420. Jalapeno Pepper, any color,

plate of 421. Egg Plant, plate of 222. Tomatoes, red, plate of 323. Tomatoes, yellow, plate of 424. Tomatoes, salad, plate of 1025. Paste Tomato, plate of 526. Turnips, plate of 427. Beans, snap, 12 pods, green28. Beans, snap, 12 pods, yellow29. Beans, lima, 12 pods30. Peas, 12 pods31. Rutabagas, plate of 432. Brussel Sprouts, plate of 633. Rhubarb, 6 stalks34. Italian Sweet Pepper (any color)

plate of 4

DePartment 5 – senior fair farm ProDucts - continued

JuDging: monday, September 17

Check-in: Sunday, September 16, noon to 8 p.m. release: Sunday, September 23, 6 - 8 p.m.Entry Deadline: August 24, 2018

P: 330.364.5519 | F: 330.364.1501 | www.dusinirx.com315 E. High Ave. New Philadelphia, OH 44663

a member of

34

CLASS 13 – CAnning & preSerVingAny entry showing signs of spoilage during the time of display will forfeit any and all premiums awarded.NO DECORATIONS ON JARS PERMITTED.premiumS: $7-$6-$5-$4

ArTiCLe DeSignATiOn

1. Preserves and jellies, 6 varieties, even size jelly jars2. Canned Fruit, 6 varieties, quart jars3. Canned Vegetables, 6 varieties, quart jars

premiumS: $3-$2-$14. Canned Peaches - Quart5. Canned Pears - Quart6. Canned Cherries - Quart7. Canned Prunes - Quart8. Canned Blackberries - Quart9. Canned Apples - Quart10. Canned Grapes - Quart11. Canned Green Beans - Quart12. Canned Yellow Beans - Quart13. Canned Shell Beans - Quart14. Canned Lima Beans - Quart15. Canned Corn, White - Pint16. Canned Corn, Yellow - Pint17. Canned Peas - Pint18. Canned Carrots - Quart19. Canned Catsup - Pint20. Canned Tomatoes, Red - Quart21. Canned Tomatoes, Yellow - Quart22. Canned Tomato Juice, Red - Quart23. Canned Beets - Quart24. Canned Pickles - Quart25. Canned Pumpkin - Quart

26. Canned Squash - Pint27. Canned Vegetable Soup - Quart28. Canned Spaghetti Sauce - Quart29. Canned Relish - Pint30. Canned Hot Peppers - Quart31. Canned Apple Butter - Pint32. Canned Apple Sauce - Quart33. Canned Salsa - Pint

sPecial aWarDsA “gardener of the Year”* award will be presented to the top vegetable displayer

at the 2018 Tuscarawas County Fair.

A “Canner of the Year” award will be presented to the top canner exhibitor of

the 2018 Tuscarawas County Fair.

DePartment 5 – senior fair farm ProDucts - continued

JuDging: monday, September 17

Check-in: Sunday, September 16, noon to 8 p.m. release: Sunday, September 23, 6 - 8 p.m.Entry Deadline: August 24, 2018

*2018 gArDener OF THe YeAr WiLL Be AWArDeD A $100 prize pLuS $50

in prODuCT FrOm BuLL COunTrY COmpOST.

Sponsored by

35

CLASS 15 – SCAreCrOW COnTeST ArTiCLe DeSignATiOn – 1

premiumS: $10-$8-$6-$5-$4Competition is open to residents of Tuscarawas County. Only one entry per exhibitor. All exhibitors must purchase an exhibitor’s membership ticket.

ruLeS FOr SCAreCrOW COnTeST:1. Entries must be freestanding.

NO SEATED FIGURES PLEASE.2. Height must not exceed six feet, nor

below 36 inches. Depth and width should not exceed 36 inches.

3. Vegetables, flowers, or fruit may be used in the exhibit, but vegetables and fruit decay within the course of the fair week is strongly discouraged.

4. Use of commercial or rubber masks are discouraged. This will enable scarecrow to have a more homemade look.

Note: This contest is designed to be a “Fun” category with entries expressing the originality and creativity of the exhibitors. Scarecrows may be loveable, mischievous, humorous or whatever the exhibitor decides to use to express his or her idea.

CLASS 16 – HAY SHOWpremiumS: $7-$6-$5

ArTiCLe DeSignATiOn1. 75 percent or more Alfalfa2. 75 percent or more Clover3. 75 percent or more Grass

premiumS: $5-$4-$3

ArTiCLe DeSignATiOn4. Corn Silage5. HaylagegenerAL ruLeS: 1. An exhibitor is limited to one entry per class.2. Show samples must be selected from this

year’s hay crop by the exhibitor.3. U.S. Department of Agriculture standards for

hay will be used in judging the exhibit, insofar as possible.

4. Exhibit to consist of one square bale of hay, machine tied only.

Tuscarawas counTy Fun FacT

Tuscarawas county is 11th in ohio

in hay production.

CLASS 14 – HOneY(Must use 3 – 1 lb. Queen line glass jars for all extracted honey entries.)

premium: $2.50-$2-$1.50

generAL ruLeS:1. Only one entry in each class may be

made by an exhibitor.2. All apiary product exhibits shall be

produced by the exhibitor in his own apiary operation.

3. Entries open to Tuscarawas and adjoining counties.

4. Must purchase membership/season ticket. If any questions on the Honey Department, contact Ray Wirt, 330-323-5525, 1102 Brandi Drive SW Strasburg, OH 44680.

ArTiCLe DeSignATiOn

1. Extracted Honey – white2. Extracted Honey – light amber3. Extracted Honey – amber4. Extracted Honey – dark5. Honey in extracting frame (Must

be bee proof container or wrapped in clear wrapping. Must be ripe for extracting.)

6. Bees Wax Candel - 2 of the same design

7. Bees Wax Candle - 1 design only8. Chunck Honey - 1 wide mouth pint

jar9. Comb Honey - 1 4” box crystal

clear hard plastic10. Lip Balm - made with honey, bees

wax, pollen or propeless, 3 of them on a 6” or 12” paper plate with a 3” x 5” index card of the ingredients.

11. Gift Basket - Base no bigger than 12” by 12”. No name labels of beekeeper. 50% of product must be from beekeepr, 50% from other sources.

UnkeferEquipmEnt inc.SaleS & Service1115 N. Market StreetMinerva, OH 4657330-868-6419 - Minerva330-868-4963 - Fax330-821-3062 - Home330-495-5805 - Cellsales@unkefereq.comwww.unkefereq.com

BEEF - Department 2

Sr. Superintendent: Kevin Hursey

Committee: Steve Cronebaugh, Larry McCleary

ENTRY RULES

1. No more than 2 entries, per exhibitor in each of the single classes.

2. No more than 1 entry, per exhibitor in each of the group classes.

3. Entry fee is 10% of the first place premiums--$3.00 per entry

4. If an animal is double registered, it may only show in one breed

class.

5. NO GROOMING CHUTES IN THE BARN!

FIRST CATTLE SESSION

Monday, September 20, 2010 at 12 Noon

Black Angus, Charolais, Chianina, Hereford, Shorthorn, and Salers

All Cattle must be in place by Sunday, September 19, 2010 by 9:00 p.m.

Cattle will be dismissed Wednesday, September 22, 2010 at 5:00 p.m.

SECOND CATTLE SESSION

Sunday, September 26, 2010 at 10 a.m.

Red Angus, Maine Anjou, Limousin, and Simmental

All Cattle must arrive Friday, September 24, 2010

between 3:00 p.m. and 6:00 p.m.

Cattle will be dismissed Sunday, September 26, 2010 at 4:00 p.m.

SENIOR FAIR

Premiums: $30-$25-$20-$15-$12-$10

Class:

7-Black Angus

8-Charolais

9-Hereford

10-Shorthorn

11-Red Angus

Articles:

1-Two Year Old Bull (Calved before 9/1/08)

2-Senior Yearling Bull (Calved 9/1/08 to 12/31/08)

3-Early Junior Yearling Bull (Calved 1/1/09 to 2/28/09)

4-Late Yearling Bull (Calved 3/1/09 to 4/30/09)

5-Early Summer Yearling Bull (Calved 5/1/09 to 6/30/09)

6-Late Summer Yearling Bull (Calved 7/1/09 to 8/31/09)

7-Senior Bull Calf (Calved 9/1/09 to 10/31/09)

8-Winter Bull Calf (Calved 11/1/09 to 12/31/09)

9-Junior Bull Calf (Calved on or after 1/1/10)

10-Grand Champion Bull--Rosette

11-Reserve Grand Champion Bull--Rosette

12-Two Bulls, bred and owned by exhibitor

13-Two Year Old Cow (Calved before 9/1/08)

14-Senior Yearling Heifer (Calved 9/1/08 to 12/31/08)

15-Early Junior Yearling Heifer (Calved 1/1/09 to 2/28/09)

16-Late Junior Yearling Heifer (Calved 3/1/09 to 4/30/09)

17-Early Summer Yearling Heifer (Calved 5/1/09 to 6/30/09)

18-Late Summer Yearling Heifer (Calved 7/1/09 to 8/31/09)

19-Senior Heifer Calf (Calved 9/1/09 to 10/31/09)

20-Winter Heifer Calf (Calved 11/1/09 to 12/31/09)

21-Junior Heifer Calf (Calved on or after 1/1/10)

22-Grand Champion Female--Rosette

23-Reserve Grand Champion Female--Rosette

24-Two Females, bred and owned by exhibitor

25-Pair of Calves, one bull from #7, 8, or 9 and one female

from #19, 20, or 21

26-Get of Sire: 4 animals, box sexed represented,

sired by 1 bull, all owned by exhibitor

27-Best of Six: Owned by exhibitor,

All must show in individual classes

12-Chianina

13-Maine Anjou

14-Limousin

15-Simmental

16-Salers

TUSCARAWAS CO. OPEN BEEF SHOW

SUNDAY, SEPTEMBER 26, 2010 - 10:00AM

ENTRY RULES

1. Mixed breeds allowed.

2. Off truck entrants permitted.

3. Animals must be bred and owned in Tuscarawas County.

Class:

1. Females

2. Males

32

The Frontier Power Company

770 South Second Street, Coshocton, OH 43812

740-622-6755 800-624-8050

Your Touchstone Energy Cooperative

The power of human connections

Garabrandt’s

Auto Care & Collision Center

Body Repair ~ Painting ~ Welding ~ Brakes ~ Exhaust ~ Shocks

4779 Fette Rd. SE

Dennison, OH 44621

740-922-1236

770 South Second Street, Coshocton, OH 43812740-622-6755 • 800-624-8050

www.frontier-power.com