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Calcium Chloride Food Grade Our Food Grade Calcium Chloride Prills 94 -97% Food grade E 509 are small white spherical prills of anhydrous calcium chloride. It is produced in an ISO 9000 certified manufacturing facility and is approved for use in both process and direct consumption. Our Calcium Chloride Food Grade meets or exceeds the rigid requirements of: European Union Food Additive Regulations 231/2012 (E509) Food Chemical Codex 7th Edition 2011 19th JECFA (1975) and 63rd JECFA (2004) Our Food Grade Ca passes Chloride and Calcium test Additionally, ISO 9001, ISO 14001 and GMP+ certified, Issue Date April 6, 2012 Packaging & Storage 25 kilogram plastic bags, packed 40 bags per pallet, valve lock bag. Calcium chloride is extremely hygroscopic (absorbs water). Store in a dry location and re-seal any open containers. nedMag Ca® prills food grade have a minimum shelf life of 2 years, when stored in a dry area in which the uptake of moisture is avoided. Applications Calcium chloride (CaCl2), is an extremely versatile chemical compound. Its unique chemical and physical characteristics ensure it is used in a variety of applications. Some of the markets and applications for our Calcium chloride Food Grade are: Dairy Products - Ingredient in fortification or enrichment – eg Cheese Production Beer Production – To adjust hardness of the water Canned Foods – To increase firmness Desalination process – To adjust hardness of the water Fresh Apples – To help prevent cork spotting and bitter pitting Cherries and Olives – To maintain firmness Other Applications – Beverage, electrolyte drinks, and bottled water Product properties Typical Spec CaCl2 % 96 > 94.0 Mg and alkali % 3 < 5 salts* Alkalinity % 0.1 < 0.15 (as Ca(OH)2) SO4 % < 0.05 < 0.1 Ba % < 0.05 < 0.08 Fe mg/kg < 2 < 5 pH 10 (aqueous solution 10%) Nedmag Regulatory Specification Cu* mg/kg** 2 Zn* mg/kg** 5 < 25 F* mg/kg 20 < 40 As* mg/kg 0.5 < 3 Pb* mg/kg < 2 < 2 Hg* mg/kg 0.5 < 1 * on anhydrous basis ** sum Cu and Zn max. 50 mg/kg ISO 9001, ISO 14001 and GMP+ Certified 50 Industrial Circle Lincoln. RI 02865 P 401.722.2410 F 401.727.0752 LincolnFineIngredients.com

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Page 1: Calcium Chloride Food · PDF fileCalcium Chloride Food Grade Applications Calcium chloride (CaCl2), is an extremely versatile chemical compound. Ingredient in Fortification or Enrichment

Calcium Chloride Food GradeOur Food Grade Calcium Chloride Prills 94 -97% Food grade E 509 are small white spherical prills of anhydrous calcium chloride. It is produced in an ISO 9000 certified manufacturing facility and is approved for use in both process and direct consumption.

Our Calcium Chloride Food Grade meets or exceeds the rigid requirements of:

• European Union Food Additive Regulations 231/2012 (E509)

• Food Chemical Codex 7th Edition 2011

• 19th JECFA (1975) and 63rd JECFA (2004)

• Our Food Grade Ca passes Chloride and Calcium test

Additionally, ISO 9001, ISO 14001 and GMP+ certified, Issue Date April 6, 2012

Packaging & Storage25 kilogram plastic bags, packed 40 bags per pallet, valve lock bag.Calcium chloride is extremely hygroscopic (absorbs water). Store in a dry location and re-seal any open containers. nedMag Ca® prills food grade have a minimum shelf life of 2 years, when stored in a dry area in which the uptake of moisture is avoided.

ApplicationsCalcium chloride (CaCl2), is an extremely versatile chemical compound. Its unique chemical and physical characteristics ensure it is used in a variety of applications. Some of the markets and applications for our Calcium chloride Food Grade are:

Dairy Products - Ingredient in fortification or enrichment – eg Cheese Production

Beer Production – To adjust hardness of the water

Canned Foods – To increase firmness

Desalination process – To adjust hardness of the water

Fresh Apples – To help prevent cork spotting and bitter pitting

Cherries and Olives – To maintain firmness

Other Applications – Beverage, electrolyte drinks, and bottled water

Product properties Typical SpecCaCl2 % 96 > 94.0 Mg and alkali % 3 < 5 salts* Alkalinity % 0.1 < 0.15 (as Ca(OH)2) SO4 % < 0.05 < 0.1 Ba % < 0.05 < 0.08 Fe mg/kg < 2 < 5 pH 10(aqueous solution 10%)

Nedmag Regulatory Specification Cu* mg/kg** 2 Zn* mg/kg** 5 < 25 F* mg/kg 20 < 40 As* mg/kg 0.5 < 3 Pb* mg/kg < 2 < 2 Hg* mg/kg 0.5 < 1

* on anhydrous basis ** sum Cu and Zn max. 50 mg/kg

ISO 9001, ISO 14001 and GMP+ Certified

50 Industrial CircleLincoln. RI 02865P 401.722.2410F 401.727.0752LincolnFineIngredients.com

Page 2: Calcium Chloride Food · PDF fileCalcium Chloride Food Grade Applications Calcium chloride (CaCl2), is an extremely versatile chemical compound. Ingredient in Fortification or Enrichment

Calcium Chloride Food GradeApplicationsCalcium chloride (CaCl2), is an extremely versatile chemical compound.

Ingredient in Fortification or Enrichment of Diary ProductsCalcium chloride is used in the production of cheese:

• Promoting greater curd firming and whey expulsion which produces a firmer textured cheese with a drier appearance, lower in moisture content, and acidity.

• Calcium chloride is used as a source of calcium.

Processing Aid in BeerIn breweries Calcium chloride is used for the following purposes:

• As mineralic nutriment for yeasts and bacteria’s in fermentation processes.

• Regulate hardness of water.

• For the sedimentation of unwanted oxalic acid, to avoid clouding in the beer.

• pH adjustment.

Canned Vegetables and FruitCalcium chloride is used in:

• Pickled foods

• Canned food

• Sprayed fruit and vegetables

Because Calcium chloride has an extremely salty taste, it is ideal for pickling.

An added benefit of using it in this manner is that it doesn’t increase the food’s sodium levels.

In the case of canning, it helps vegetables stay firm.

When spraying fruit and vegetables you avoid the growing of black spots by lack of calcium. Calcium chloride increases the shelf life of sprayed fruit and vegetables.

Desalination ProcessCalcium chloride Food Grade is used in the desalination process to adjust hardness.

Other ApplicationsCalcium Chloride Food Grade is used as additives in beverage industry including sport drinks that provide electrolytes. Also used in starch derivatives

About UsChemical Solutions, Inc, founded in 1989, has thrived with innovative product development in responding to emerging commercial opportunities.

Chemical Solutions carefully balances its business by serving dissimilar markets which include seasonal products with both winter and summer use as well as products which are used continuously in manufacturing. Our sodium hydrosulfite products are among the highest quality of any produced worldwide. Liquid products are shipped directly from either manufacturing points or portside tanks. Dry products and packaged goods are shipped from our main warehouse in Mansfield, MA as well as satellite locations in Baltimore, MD, Philadelphia, PA, Carteret, NJ, Lincoln, RI, and Bridgewater, MA.

50 Industrial CircleLincoln. RI 02865P 401.722.2410F 401.727.0752LincolnFineIngredients.com