calci kracker final
DESCRIPTION
food product development, shelf life studyTRANSCRIPT
DEVELOPMENT OF NUTRITIONALLY ENRICHED FOOD PRODUCT--
CALCIKRACKER
Presented by:Ifrah MeerZainab RampurawalaZohra Khan
Dr. BMN College of Home Science (Matunga, SNDT)
2
INTRODUCTION
• Crackers refers to a crispy textured products• Mainly consumed as snacks• Studies from ICMR and Department of
Endocrinology reveals 60% of Indian population suffer from bone disease due to inadequate intake of calcium.
OBJECTIVE
MATERIALS AND METHODS
Anardana Seeds. Pomogranate Seeds
Sesame Seeds.
Ragi Flour. Finger Millet
Garden Cress Seeds.
Curd.
Almonds.
SENSORY EVALUATION FOR STANDARDIZATION OF
CALCIKRACKER
Score card(Ranking test)
Please rank the sample in numerical order according to your preference.Name: Age:
Preference Sample code1st sample ____________2nd sample ____________3rd sample ____________4th sample ____________5th sample _________
STANDARDIZED RECIPE
Ingredients Amount
Wheat flour 80 g
Ragi flour 40 g
Sesame seeds 20 g
Garden cress seeds 5 g
Pomegranate seeds 10 g
Almonds 6 no.
Curd 3 Tbsp
Dry coriander powder 1 Tbsp
Ginger garlic paste 1 tsp
Dry mango powder 1/8 tsp
Red chilli powder 1 tsp
Cumin seeds powder 1 tsp
Groundnut oil For greasing
Water 50 ml
Spices
METHOD
SENSORY EVALUATION FOR STANDARDIZED CALCIKRACKER
Score card(Scoring Test)
Taste the product and evaluate it out of 4 for the given characteristics.
Name: Age: 1. Satisfactory2. Good3. Very good4. Excellent
FINDINGS FOR STANDARDIZED CALCIKRACKER
Taste: Very goodColor: Very GoodFlavour: Very GoodTexture: GoodO.A: Very Good
Budgeting was carried as per 25 Packet
Each packet contain 25gms of product
S.P = 20 Rs/- C.P = 15 Rs/- P = 5 Rs /-
Expenditure PriceRaw
ingredients125
Packaging material
39
Labelling 35Travelling 40
Electricity cost 25Labour cost 50
Rent 30Miscellaneous
cost30
Total 374Per packet
cost14.96
PACKAGING
Polycarbonate Plastic Round Container.
Transparent air tight prevents breakageAllows intact storage for longer time
LABELLING
Nutritional values
SHELF LIFE
Score card(Scoring Test)
Taste the product and evaluate it out of 5 for the given characteristics
Name : Age:1. Poor2. Satisfactory3. Good4. Very good5. Excellent
Taste: IncreasedColor: No changeAroma: DecreasedTexture: DecreasedO.A: Decreased