Caitlin louise clark

DOB: 07/02/1993

Full UK Drivers License: Clean

The Sandpiper, Melton fields, Melton HU14 3HE

Email:CAITLINLOUISE182@HOTMAIL.COM Mobile: 07527081694

To Whom It May Concern

I am writing to you regarding your current available position, please find attached a copy of my CV for your consideration.

I have worked within the customer service industry for over 6 Years; I have developed a wide range of skills that would meet the expectations for the role. I have had 2 years experience working to target based sales, I am no stranger to business models, budgets and forecasting as this is used on a daily basis for my current role.

I have numerous qualifications within the food and drinks industry ranging from Cellar management to food handling.

Audit & compliance is something I have had an opportunity to do as part of my job role. Over the years I have had the chance to learn various different internal & external audit systems. Through doing this I have discovered strong admin skills and a passion for the development of a business rather than the day to day running, I would relish the opportunity to bring this level of success to your side of the business.

If you would like to get in touch to discuss my application, you can contact me via

I look forward to hearing from you soon.

Yours sincerely

Caitlin Louise Clark

Summary

I’m a experienced licensed manager with strong leadership skills and a good team ethic. I am adaptable to change and always looking for a new challenge

I pride myself on being extremely flexible both in my job role and my working hours. In my current role I'm working an average of 55 hours a week meaning late nights and weekend shifts. I currently have no commitments outside of work which has allowed me to progress so quickly and I intend to keep going.

Qualifications

• 11 Gcse’s Grade A* - C

• ILM Leadership & Management level 4

• High Fields Fire Marshall

• APLH & BIIAB Cellar Management

• Supervising Food Safety Level 2

• Health & Safety level 2

• FDA clothing design

Current Role

Licensed retail manager Marston's Inns & Taverns, Sandpiper, Melton , 143 covers 70:30 food lead 2 for 1 pub, Currently trading at £18,000 - £24,000 a week. (current team of 33)

In my current role I play a key part in looking at the financial aspects of the business, this included growing top line sales, as well as reducing controllable costs; I am familiar with OPSTATS and find them a useful tool when trying to identify opportunities for growth and areas of risk. I spend a lot of time working with the p&l conducting in-house monthly financial audits as well as weekly due diligence. We have 33 team members meaning it is paramount we keep up to date with training records and legislation to ensure we are compliant at all times.

Previous Work Experience

Key Holder : Marston’s Inns & Taverns. 1 year

Key Holder Supervisor: Marston’s Inns & Taverns. 1year

Key Holder Assistant Manager: Marston’s Inns & Taverns. 3 years

I have worked within the licensed trade for over 6 years, I have worked my way up since the age of 16, doing this has given me a wealth of knowledge and highlighted my passion for continued development. I am looking to move out of pubs and further into the field of audit and compliance. I feel that my time with Marston’s has given me a good base on which to develop my skills. In my role I conduct daily, weekly ad monthly audits on everything from p&l’s to standards.